It's All Greek To Me in Christchurch Menu

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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)

Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Falafel Cakes (vegetarian) $1.50
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)

Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Greek Bread $3.70
Olive Bread $5.50
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Marinated Olives (small) $3.50
Marinated Olives (large) $6.50

Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)

Nearby Sample Menus

1/4 Chicken $8.90
- Small fraction, big reaction
- +2 Large sides $35.90
1/2 Chicken $12.90
- Nothing half hearted here!
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Grilled Livers $6.90
Whole Chicken
- To share, or not to share
Grilled Haloumi $1.50

Vegetarian fried rice / Vegetarian fried noodles $7.00
Giant (biggest) $7.00
Fried rice / Fried noodles $5.50
Vegetarian egg foo young / Mixed vegetables $9.50
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
Steak $5.30
Squid rings $4.50/ 1/2dozen
Chips / Fish $2.40

Mushroom $4.90
Cheese $4.90
Chips 1 scoop
Groper $6.30
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Fish
Blue Cod M $6.5 / L $7.5
Cheese, Egg, Pineapple, Mushroom $0.70

Vegetable Biryani $12.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
(Available for dine in only)
Lamb Bhuna $16.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Khumb Matter $12.00

Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Seasonal Vegetables $7.50
- Please ask your server
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup

Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Salmon and avocado $11.00
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Vegetable $10.00
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges

Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Extras
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00

Large Platter $35.00
-Curry Chicken and Mushroom
Large Platter $54
- 32 pieces
Small Platter $29.50
Large Platter $38.00
Large Platter $34.50
- 36 pieces
Assorted mixture of flavours: $14 per dozen
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)

9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
17. Chicken with Cashew Nuts $16.00
52. BBQ Pork Egg Foo Yong $13.00
7. Chicken (or Pork) with Vegetables
6. Chicken (or Beef) Curry
28. Sweet and Sour Pork $13.00
72. Combination Fried Noodles $11.00
31. Fish with Black Bean Sauce $16.00

All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Beer Battered Fries $8.50
Fried Eggs $4.00

"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
SEASONAL HOUSE SLAW (GF)( V) $8.00
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
OKRA RATATOUILLE(GF)(V) $9.50

Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Arsi Foul (Aniseed Chicken) $16
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Blue Cod Nigiri $14

Sweet & Sour Fish $12.50
Satay Meals $11.00
Prawn Foo Young Egg $12.00
Roast Pork Chop Suey $12.00
Steak Pattie $2.40
Roast Pork Cashew Nuts on Rice $12.50
Plain Won Ton $5.00
Chicken $5.00

Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Wraps (Healthy Choice) $30.00 / $42.00
- Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

It's All Greek To Me

Canterbury > Christchurch > It's All Greek To Me

Address

7 Shakespeare Road, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand

Phone

039684852

Email

penny@itsallgreektome.co.nz

Opened hours

Monday: 10:30 AM – 3:00 PM, 4:00 – 7:00 PM, Tuesday: 10:30 AM – 3:00 PM, 4:00 – 7:00 PM, Wednesday: 10:30 AM – 3:00 PM, 4:00 – 7:30 PM, Thursday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM, Friday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM, Saturday: Closed, Sunday: Closed