It's All Greek To Me in Christchurch Menu

MEALS MEALS
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Falafel Cakes (vegetarian) $1.50
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
DIPS, BREADS AND SPREADS DIPS, BREADS AND SPREADS
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Greek Bread $3.70
  • Olive Bread $5.50
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Marinated Olives (small) $3.50
  • Marinated Olives (large) $6.50
DESSERTS DESSERTS
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)

Nearby Sample Menus

  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Dux Beef Battered Fish $29.00
    • Served with polenta or shoestring fries, fresh salad, aioli
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Spanakopita $29.50
    • Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Add chicken $3.00
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Blackberry Custard Crumble
  • - For one $10.50
  • Shoestring or hand cut fries with aioli $7.50
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • Perigord
    • Walnut Praline Crunch
  • She's Infamous Brownie $14.50
    • 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate. For only $9 Awesome!
  • Bacon & Egg Muffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Potato McBites N/A
    • Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish.
  • Fillet-o-Fish N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • KEY LIME PIE $5.20
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • Fried Noodles (Singapore Style) $15.00
  • Fried Beef with Cumin Seed on Sizzling Plate $22.00
  • Garlic Beef S $14.00 L $20.00
  • Spicy Stewed Beef $22.00
  • Stewed Beef on rice $13.00
  • Steamed Chicken (Half) $22.00
  • Deep Fried Tofu on Rice $13.00
  • Sweet and Sour Pork $22.00
  • Vietnamese laksa
    • Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
  • -fried pork balls (9) $9.90
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • -chicken, beef, pork or vegetarian $19.50
  • Fried rice
    • A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
  • Lemongrass stir fried (s)
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
  • Contains Soy Sauce (S) Contains Gluten (G)
  • -chicken, beef, pork or vegetarian $19.50
  • -lemon chicken $20.90
  • Soup of the Day $10.00
    • With artisan soup roll
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • -Sweet chilli and parmesan
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • -Large $8.00
    • With aioli and tomato sauce
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Chicken (no mayo)
  • Mince Savouries
  • Stuffed Sausage
  • Ham Salad Bun
  • Chicken Mayo
  • Ham & Egg
  • Bacon, Tomato & Lettuce
  • Corn beef, Pickle & Salad
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Canterbury Lamb Rack $39.50
    • Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
  • Calzone Paradiso $24.50 / $34.50
    • A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • S'mores in a Jar $12.50
    • Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
  • Curious George $9.00
    • Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
  • All served with toasted bread
  • House made sausage $4.00
  • Leaf easter burger $21.00
    • Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
  • Marinated olives with grilled ciabatta $9.00
  • Waffle Churros $12.50
    • Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
  • Big Foot $35.00
    • Wild venison strip loin Chilli chocolate sauce (mole)
  • Cheese and Garlic Naan $3.00
  • Beef Vindaloo $11.00
  • 3 Pieces $6.00
  • Pappadums $0.50
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chicken Vindaloo $11.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • Chicken Tandoori (1/4) $4.00
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Lamb R $10/ L $12
  • Falafel R $8 / L $10
  • Split Peas & Lamb (Gheymeh) $15.00
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Combination Lamb & Falafel L $14
  • R= Regular / L= Large
  • -Vegetarian $3
It's All Greek To Me

It's All Greek To Me

location

Address

7 Shakespeare Road, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

039684852

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, 4:00 – 7:00 PM, Tuesday: 10:30 AM – 3:00 PM, 4:00 – 7:00 PM, Wednesday: 10:30 AM – 3:00 PM, 4:00 – 7:30 PM, Thursday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM, Friday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Cash

Location
7 Shakespeare Road, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand
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