It's All Greek To Me in Christchurch Menu

MEALS MEALS
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Falafel Cakes (vegetarian) $1.50
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
DIPS, BREADS AND SPREADS DIPS, BREADS AND SPREADS
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Greek Bread $3.70
  • Olive Bread $5.50
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Marinated Olives (small) $3.50
  • Marinated Olives (large) $6.50
DESSERTS DESSERTS
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)

Nearby Sample Menus

  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Ginger Chicken $15 Med/$27 Lg
  • Salted Fish Fried Rice $12.00
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • BBQ Pork & Vege $15 Med/$27 Lg
  • Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
  • Seafood Fried Egg Noodle $14.00
  • Seafood Fried Rice Noodle $14.00
  • Tarakihi fillet $5.20
  • Large hot dogs $3.80
    • WITH SAUCE
  • 6 chicken nuggets $5.50
  • Donuts $2.30
  • 2 meat patties
  • 6 mini donuts $3.50
  • Bacon & corn patties $2.50
  • Battered bananas $2.50
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • Triple $13.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
  • Mix $12.50
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Piece of Blue Cod $12.50
  • Cheesy Garlic Bread $14.00
    • Thick cuts of bread covered in garlic butter and cheddar cheese.
  • Ale House Loaf $9.50
    • Freshly baked bread with plain & garlic butter.
  • Vietnamese Chicken and Mint Salad $19.50
    • Marinated chicken with salad greens, crispy noodles and roasted almonds.
  • Crispy Chicken Wrap $17.00
    • Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
  • Crispy Chicken Nibbles $15.50
    • Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
  • Seafood $19.00
    • Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Bacon Egg $4.80
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Donuts $1.80
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • STEAK CHOW MEIN $10.00
  • Chicken Nuggets $6.50
  • Hot Dogs $2.00
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Thai salad $20.50
    • Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Pad see ew N/A
    • Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
  • Crispy fried squid $8.50
    • Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Spring roll (6pcs) $7.50
    • Deep fried vegetarian spring rolls served with sweet chilli sauce
  • Chicken nibble (6 pcs) $8.50
    • Deep fried marinated chicken nibble served with chef's special sauce
  • Chicken satay (5 pcs) $8.50
    • Chicken skewer served with our homemade peanut sauce
  • Lamb Samosa $2.50
  • Dahl Makhani (Med) $13.90
  • Corn Spinch (Med Curry) $12.90
  • Tandoori Chicken $16.00
  • Kashmiri Naan $5.00
  • Chicken Mumtaz Curry (Mild) $14.50
  • Butter Shrimp (Med) $14.50
  • Roti $2.80
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Soup, winter offering (v,gf) $15.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Fries $4.00
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Wedges with sour cream $5.00
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Chicken Nuggets $8.50
    • Served with fries
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Smoked Salmon $7.50
  • Mushrooms $5.00
  • Hash Browns $5.00
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Bacon $6.00
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Chicken Noodle Soup $9.00
  • Sticky rice & Fried Chicken $10.00
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Panang Curry (Gang Panang)
  • Red Curry (Gang Daeng)
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Egg Noodles (Pad Mee Leung)
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • OKRA RATATOUILLE(GF)(V) $9.50
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • Small: $7.50
  • Chicken:
  • Large: $15.00
  • All extra portions of meat or falafel $5.00
  • Any two fillings from the above
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • Regular: $19.00
  • Combination with Mushroom: $1.50 extra
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • SPECIAL FRIED RICE $9.80
    • fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
  • HONEY PRAWNS NOODLES/RICE $12.80
It's All Greek To Me

It's All Greek To Me

location

Address

7 Shakespeare Road, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

039684852

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, 4:00 – 7:00 PM, Tuesday: 10:30 AM – 3:00 PM, 4:00 – 7:00 PM, Wednesday: 10:30 AM – 3:00 PM, 4:00 – 7:30 PM, Thursday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM, Friday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Cash

Location
7 Shakespeare Road, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand
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