It's All Greek To Me in Christchurch Menu

MEALS MEALS
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Falafel Cakes (vegetarian) $1.50
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
DIPS, BREADS AND SPREADS DIPS, BREADS AND SPREADS
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Greek Bread $3.70
  • Olive Bread $5.50
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Marinated Olives (small) $3.50
  • Marinated Olives (large) $6.50
DESSERTS DESSERTS
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)

Nearby Sample Menus

  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Onion Rings x 6 $ 4
    • homemade old school style
  • Kapiti brie
  • Sweet chilli
    • Tomato, bbq
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
  • Straight cut
  • Extra Meat $4
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Chicken Tom Yum Soup $5.00
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Thai Spring Rolls (4) $5.00
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken curry $12.90
  • CHIPS ($1.60 1/2 scoop) $2.40
  • HALF CHICKEN $8.00
  • SQUID RINGS $4.80 1/2 doz
  • GURNARD FILLETS $4.50
  • HOT DOGS $2.40
  • SCALLOPS $9 1/2 doz
  • FISH $2.60
  • CORN FRITTERS $2.40
  • -With Salad $9
  • - Large $7.50
  • -Combo $12.00
  • Vegetable
  • -Chicken $14.00
  • -Falafel $13.00
  • -Small $6
  • -Large $11
  • Extras: croqueta $3.00
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Extras: prawn $4.00
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • STEP ONE - CHOOSE YOUR MAIN:
  • - SLOW BRAISED HERB & SPICED BEEF
  • KUMARA RIBBONS $6.00
  • STEP TWO - CHOOSE YOUR SIDE:
  • WE ARE COELIAC FRIENDLY
  • - BEETROOT & FETA POWER SALAD
  • HOT CHIPS $6.00
  • ANY SALAD $9.50
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Add Extra Egg +$1.00
  • Chinese Burger $5.50
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Giant Burger $5.50
  • Corn Nuggets 12 for $6.00
  • chlps $2.40
  • Vegetarian Burger $4.00
  • Squid Ring each $0.80
  • Chocolate Donut $2.10
  • Bacon & Corm Patty $2.10
  • Hawaiian Burger $5.00
  • Steak Pie
  • Cottage pie
  • Steak, Onion & Tomato
  • Mince Pie
  • Lamb & Cheese Pie
  • Bacon Egg & Cheese
  • Lamb & Mushroom Pie
  • Mince & Cheese
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • -Combo $10.00
  • -Combo $10.00
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • CREAM CHEESE JAM BAGELS $6.00
  • 5 PIECES OF CHICKEN WINGS $8.50
    • SERVED WITH RANCH SAUCE
  • BOWL OF FRIES $7.00
    • WITH TOMATO SAUCE & AIOLI
  • BOWL OF POTATO WEDGES $7.00
    • WITH SWEET CHILLI & SOUR CREAM
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • SALMON $4.50
  • SMOKED SALMON SPINACH PIZZA $19.50
    • WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • VEGETARIAN FRIED RICE $9.00
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • TOM YUM SOUP $9.80
    • thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
  • LEMON CHICKEN NOODLES/RICE $9.80
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • FRIES $8.50
    • served with aioli and sauce
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
It's All Greek To Me

It's All Greek To Me

location

Address

7 Shakespeare Road, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

039684852

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, 4:00 – 7:00 PM, Tuesday: 10:30 AM – 3:00 PM, 4:00 – 7:00 PM, Wednesday: 10:30 AM – 3:00 PM, 4:00 – 7:30 PM, Thursday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM, Friday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Cash

Location
7 Shakespeare Road, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand
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