lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Garlic Prawns $15.00
quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Mexi Lime Chicken $17.50 / $27.00 / $33.00
seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
BBQ Pork $17.50 / $27.00 / $33.00
puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Smoked Chicken $18.00
red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Gourmet Flat Bread $10.00
with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Pasta of the Day $19.90
Please ask what Chef has created
Crumbed Beef Schnitzel $19.50
Panfried and served with mushroom sauce, chips and seasonal salad
Ice Cream Sundae $6.90 / $8.90
Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Fries $4.00
Chicken Caesar Salad $23.90
Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Fish & Chips $15.00
Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Mozzarella Loaf $9.90
A Parisian loaf smothered with garlic butter and mozzarella