Address
7 Shakespeare Road, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand
It's All Greek To Me in Christchurch Menu
Are you the owner? Manage this listing for free.
MEALS-
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
-
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
ACCOMPANIMENTS-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
-
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
-
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
-
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
- Falafel Cakes (vegetarian) $1.50
-
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
DIPS, BREADS AND SPREADS-
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
-
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
-
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
-
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
-
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
- Greek Bread $3.70
- Olive Bread $5.50
-
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
- Marinated Olives (small) $3.50
- Marinated Olives (large) $6.50
DESSERTS-
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Nearby Sample Menus
-
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
-
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
-
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
-
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
-
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
-
Salted Cod and Potato Fritters $14.00
- with salsa verde
-
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
-
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
-
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
-
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Spinach $3.50
- Extra Hollandaise or Aioli $3.50
-
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
-
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
-
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
-
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
-
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
- Fully loaded seafood chowder $19.00
-
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
-
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
-
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
-
1kg green lipped mussels $26.00
- creamy white wine sauce
-
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
- Fresh oyster each $4.50
- (C) Seafood or Prawns $20.00
-
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
-
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
- (A) Chicken, Beef or Pork $17.00
- (C) Crispy Pork $20.00
-
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
- (B) Combination Meats $18.00
-
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
- SEARED SALMON $2.90
- SWEET EGG $2.20
-
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
-
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
-
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
-
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
-
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
-
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
-
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
-
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
-
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
-
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
-
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
-
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
-
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
- Sole Fillet $5.00
-
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
-
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
-
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
-
Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
-
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
-
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
-
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
-
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
-
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
-
Lunch Special N/A
- Please ask our friendly staff for more details.
-
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
-
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
-
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
- Nachos
-
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
-
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
- Mushrooms $3.50
-
French Fries $5.50 / $8.00
- Small / Large
-
Raisin Bread $8.90
- Toasted served with Preserves
-
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
-
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
-
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
- Tomatoes $3.50
- Hash-Browns $ 1.50
- Extra Sides
-
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
- Grilled Tomato $ 1.00
-
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
-
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
- Egg $ 1.00
- Green Salad $ 4.00
-
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Pork & Prawn Sui Mai (4 pieces) $10
-
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
-
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
-
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
-
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
- Roti Canai (v) $5
- Woo Sambal $3
-
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
-
Ape Fish POA
- Pan fried fish lemon & herb butter sauce
-
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
-
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
-
Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
- Popcorn chicken served with ranch $12.00
- Marinated olives with grilled ciabatta $9.00
-
Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
- Platter/big $45.00
- Nicy & Spicy $7.90
- Special Bento $10.50
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Salmon Nigiri $7.90
- Prawn & Koroket $7.90
- Platter/medium $35.00
-
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- - Add grilled cheese and bacon $12.00
-
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- - With spinach, bacon $16.00
-
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
-
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
-
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
-
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- Fresh fruit salad with toasted granola and yogurt $5.50
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Soup of the day with toasted ciabatta $8.00
- French fries with garlic aioli $6.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
It's All Greek To Me
Phone
039684852
Opened hours
Monday: 10:30 AM – 3:00 PM, 4:00 – 7:00 PM, Tuesday: 10:30 AM – 3:00 PM, 4:00 – 7:00 PM, Wednesday: 10:30 AM – 3:00 PM, 4:00 – 7:30 PM, Thursday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM, Friday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Cash
7 Shakespeare Road, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Greek Menus
- Christchurch Mediterranean Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus