Address
7 Shakespeare Road, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand
It's All Greek To Me in Christchurch Menu
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MEALS-
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
ACCOMPANIMENTS-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
- Falafel Cakes (vegetarian) $1.50
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
DIPS, BREADS AND SPREADS-
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
- Greek Bread $3.70
- Olive Bread $5.50
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
- Marinated Olives (small) $3.50
- Marinated Olives (large) $6.50
DESSERTS-
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Nearby Sample Menus
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
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Soup of the Day $14.00
- With toasted garlic ciabatta
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Grilled Local Fish $11.00
- Served with a vegetable medley
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Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Soup of the Day $14.00
- With organic ciabatta
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
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Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
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Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
- Momo Chicken steamed $8.99
- Mango Chutney $2.00
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Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
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Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
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Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
- Raw Organic Nut Butter $3.50
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Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
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Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
- Roasted Tomato $2.50
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Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
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Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
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Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
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Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
- Add - Chilli $1.00
- Mushrooms $3.00
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Ice Cream Sundae
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- House made Spring Rolls with Dipping Sauce $10.00
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
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Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
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Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
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Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
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Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
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Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
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FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
- - Spinach $16.50
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Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
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Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
- Bacon or cold smoked salmon $ 6.00/side
- Available between 9am to 2pm & 5.30pm to 9pm
- Eggs Benedict with Hollandaise Sauce
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GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
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Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
- Smoked Chicken Sage / Onion Relish $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Best Bacon Buttie $8
- Deluxe Cheese Toastie $8
- Plus Fried Eggs $1
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Kransky and Egg Roll $8
- Fried or Scrambled
- Haast Whitebait Fritter $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Light Bites $3
- Peanuts
- Add Havoc Bacon (Nitrate free) $5.00
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Havoc Bacon (Nitrate free) $6.5
- Egg $2.5
- Mushroom $4 50
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Akaroa Salmon $6.5
- Coconut Yoghurt $3.5
- GOURMET CHICKEN $6.80
- CHICKEN SATAY $6.30
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- LARGE $9.50
- 1/4 CHICKEN + FRIES $7.30
- HAWAIIAN $5.80
- HALF CHICKEN $8.50
- CHICKEN BREAST FILLET $4.90
- Carrot & walnut cake with cream cheese icing $12.50
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Cheesecake of the Day $12.50
- Calamari with chipotle mayonnaise $15.50
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
- Fries & aioli $10.00
It's All Greek To Me
Phone
039684852
Opened hours
Monday: 10:30 AM – 3:00 PM, 4:00 – 7:00 PM, Tuesday: 10:30 AM – 3:00 PM, 4:00 – 7:00 PM, Wednesday: 10:30 AM – 3:00 PM, 4:00 – 7:30 PM, Thursday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM, Friday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Greek , Mediterranean
Features
Cash
7 Shakespeare Road, Waltham, Waltham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Greek Menus
- Christchurch Mediterranean Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus