A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Full Chicken $26.00
Vindaloo Chicken/Lamb/Beef $19.00
Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Mango Chicken $19.00
Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Chettinad Chicken/Lamb/Beef $19.00
Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
(North Indian Dish) Prawn/Fish Masala $22.00
King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Saagwala Chicken/Lamb/Beef $19.00
Tender pieces of meat cooked in fresh spinach blended with spices.
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Rustic fries, aioli(GF)(DF)
Truffle mash $7.00
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
Rustic fries and aioli $7.00
COTSWOLD PORRIDGE $12.00
porridge and banana dusted with brown sugar, served with cream or milk
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce