J-Bings in Christchurch Menu

Boiled Rice (Per Individual Bowl) each $3.00
Honey Roast Pork (reg/ med) $16.00/ $23.00
Braised Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
Hainan Chicken Rice (Chicken with Bones) $10.00
Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
Pork with Lemon Grass (reg/ med) $15.00/ $21.00

DONUT $2.30
CHICKEN NIBBLES $5.00
CORN FRITTER $2.30
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
CHICKEN NUGGETS $5.00
BACON & EGG $4.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00

Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Marlborough Smoked Salmon $6
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Bowl of Fries with Aioli $7.5
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Sausage $4

CHICKEN $5.80
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
BATTERED MUSHROOMS (4 FOR) $3.50
ONION RING $0.50
PLAIN SAUSAGE $2.30
BACON & EFF $5.70
FRIED OYSTER 1/2 DOZ $14.00
PLAIN $4.00

FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.

Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Children’s size Scrambled eggs on toast $9.00
Bagels:
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
BLAT $17.00
- with avocado
with salmon and cream cheese $10.00

Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.

Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Charred peach, toasted purple walnut & cress $6
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Truffle mash $5
Extra bread/crackers for 2 $4
Breads & dips $15
- selection of breads and house dips & spread
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Blackened courgette with smoked cherry tomato $6

GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
∙Sides
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Smoked Salmon $19.50

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Flatbread $8.00
- Garlic and cheese
Marinated Olives $8.00
- A warmed selection
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo

GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.

Toasted Sandwich $4.00
Hot Dog (Small) $2.60
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Chips S $1.90 / L $3.00
Filled Sausage / Chicken Cordon Bleu $3.30
Croquette $2.60

H= Half / F=Full
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Plain Roti $2.00
-Lamb Dishes M $9.50 / F $16.50
-Lamb Dishes M $9.50 / F $16.50
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices

Vegetable pakoras with chutney $15.50
Add salmon $8.00
Matched with a 12 oz Cassels Best Bitter $25.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Add chicken $6.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce

Available Saturday and Sunday 10am-3pm along with the full menu.
Sides
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Small Salad $7.00
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic

J-Bings in Christchurch Menu

Nearby Sample Menus

J-Bings

Canterbury > Christchurch > J-Bings

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

RE:START MALL Cashel Street, Christchurch, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery