J-Bings in Christchurch Menu

MENU MENU
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Nearby Sample Menus

Untouched World - Store & Cafe (sample menu)
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Cookies / Biscotti $3.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Daphnes Restaurant (sample menu)
  • Crayfish with Spring Onion and Ginger POA
  • Fish Maw Soup $8.00
  • Deep Fried Wonton $5.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Stewed Beef Brisket in Hot Pot $16.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Shredded Hot and Spicy Beef $16.00
Cup Cafe (sample menu)
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Hang Seng Food Bar (sample menu)
  • Stir Fried Beef Ho Fun $9.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Hong Kong Style Fried Rice $10.00
  • Extra Seafood $6.00
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Dumplings Soup Noodle $9.00
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Roast Pork Pan Fried Egg on Rice $10.00
Sakura Japanese Cuisine (sample menu)
  • Crumbled Prawn Roll $13.00
  • Chicken Teriyaki & Avocado Roll $13.00
  • Tuna Sashimi $21.00
  • Deep Fried Chicken Cheese Roll $9.00
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Vegetable Tempura Set $14.20
  • Seafood Tempura $24.00
  • Assorted Crumbed Set $18.00
Savoire Cafe of Merivale (sample menu)
  • Smoked Salmon $4.00
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Mushrooms $3.50
  • Wedges $7.50 / $10.50
    • Small / Large
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Nachos $15.50
    • beef
The Harvard Bar & Cafe (sample menu)
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Charred peach, toasted purple walnut & cress $6
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Blackened courgette with smoked cherry tomato $6
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Panda Express Restaurant (sample menu)
  • Add Extra Egg +$1.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Chef's Special Soybean Milk $2.50
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Add Extra Ham +$2.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Shredded Dried Bean Curd Salad $5.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chicken To Go (sample menu)
  • Potato Nuggets Regular $3.20
  • Chicken Fillet Burger $6.90
  • -Regular Chips
  • Chicken Fillet $3.90
  • Chicken Roll $4.50
  • Upsize Drink $1.50
  • -Regular Drink
  • Bacon $1.50
Mother Craythorne's Restaurant (sample menu)
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
Roast & Roll (sample menu)
  • MACARONI CHEESE $10.50
  • Large $16.50
  • SOUP OF THE DAY $6.50
    • with bread roll
  • Small $9.90
  • HOT DOG AND CHIPS $5.00
  • SALAD $6.50
  • LASAGNE $10.50
  • LASAGNE $13.50
    • with chips or salad
Golden Mile (sample menu)
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Our Dessert Board offers todays selection of sweet indulgence
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Aikmans Restaurant (sample menu)
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • (GF) gluten free (V) Vegeterian
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • Eggs Benedict $19
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Yu Wah (sample menu)
  • Mushroom $4.40
  • Donut $2.20
  • Squid Ring $0.80 (each) $9.20 (doz)
  • Prawn with Mushroom Chow Mein $13.50
  • Chips
  • Curry Prawn on Fried Rice $13.50
  • Steak with Pineapple on Fried Rice $11.00
  • Fried Mussel $0.80 (each) $9.20 (doz)
Cortado Restaurant Bar and Cafe (sample menu)
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Ice cream sundae (gf) $6.00
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
  • Marinated olives (gf) $11.00
  • Vegetarian burrito $15.00
    • black beans, free range eggs & avocado salsa
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
J-Bings

J-Bings

location

Address

RE:START MALL Cashel Street, Christchurch, New Zealand

phone

Phone

021930144

email

Email

None

clock

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 16:00 Saturday 10:30 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fusion , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Child-friendly

Location
RE:START MALL Cashel Street, Christchurch, New Zealand
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