J-Bings in Christchurch Menu

MENU MENU
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Nearby Sample Menus

Cashmere Fish & Chips (sample menu)
  • GURNARD CRUMBED $6.20
  • HOT DOG $2.20
  • BACON $4.90
  • CRUMBED CHICKEN FILLET $3.90
  • BATTERED MUSHROOM $0.80
  • VEGETARIAN $6.50
  • PINEAPPLE $4.30
  • JAM RAP $2.30
Wing Wah Takeaway (sample menu)
  • $10pack $10.00
    • 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
  • Singapore Fried Noodles $11.00
  • Prawn Fried Rice $12.00
  • Combination Fried Noodles $11.00
  • $15pack $15.00
    • 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
  • Roast Pork Fried Rice $10.00
  • Lemon Chicken $12.00
  • Sweet 'N' Sour Pork $7.50
Pepe's Mexican Grill (sample menu)
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • MEAT QUESADILLA $7.90
  • Salsa (Mild, Hot, Mango, Corn)
  • CHIPS + GUACAMOLE $5.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Little India (sample menu)
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Prawn Malabari $17.00
  • Chole Bhatura $12.00
  • Prawn Biryani $17.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Lamb Rogan Josh $16.00
  • Lamb Pasanda $16.00
  • Palak Paneer $14.00
Civil & Naval (sample menu)
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Cauliflower Cheese $10.00
    • baked to order
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
St Albans Seafood (sample menu)
  • Sole $5.00
  • Monster $7.00
  • Mini Donut x4 $2.00
  • Tarakihi $5.00
  • Hoki $4.50
  • Bacon & Corn Patty $2.10
  • kumara Chips $4.00
  • Hawaiian $5.80
Brigittes Restaurant and Bar (sample menu)
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Spinach $5.00
  • Bacon $6.00
  • Smoked Salmon $7.50
Redcliffs Chinese Restaurant (sample menu)
  • Curry Chicken with Vegetables $15.50
  • Chicken with Honey King Sauce $17.50
  • Braised Fish Fillet with Hot Pot $18.50
  • Fish with Ginger & Spring Onion $19.50
  • Pan Fried Dumplings (6 pcs) $7.50
  • Fish Fillet with Vegetable $18.50
  • Prawns with Cashew Nuts $20.50
  • Deep Fried Squid $17.50
Royal Roasts (sample menu)
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Large $7.00
  • Half $10.50
  • Small $5.50
  • Sandwiches - Beef $6.90
  • Cheesecake $2.50
Boo Radley's Food & Liquor (sample menu)
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • OKRA RATATOUILLE(GF)(V) $9.50
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • ADD AN EXTRA SLIDER FOR $5.00
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
Taj Mahal Restaurant And Grill (sample menu)
  • -Beef Diches M $9.00 / F $15.00
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Till Naan $2.50
  • Zafram Rice $2.50
    • Basmati rice steamed in saffron
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • Vegetable Korma M $8.00 / F $14.00
    • Mix vegetables cooked in creamy onion garlic sauce and spices
  • Stuffed Naan (Lamb/Chicken) $6.00
Bully Hayes Restaurant Bar (sample menu)
  • Muesli Fruit Stack $15.60
    • Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
  • “Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
    • Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
  • Breakfast Omelette $18.50
    • Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
  • Gurnard Fillet [G] $34.00
    • Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
  • Leafy Green Salad $8.50
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Eggs Benedict $18.80
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Trenches Restaurant & Bar (sample menu)
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Garlic Pretzel Bread $9.00
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
Ken's Takeaway (sample menu)
  • Plain Won Ton $5.00
  • Mushroom $3.00
  • Pineapple $4.00
  • Chicken $5.00
  • Tomato $4.00
  • Pineapple Ring $2.00
  • Steak $5.00
  • Sausage $2.00
Subway (sample menu)
  • Western Egg and Cheese N/A
  • Tomato N/A
  • Aioli N/A
  • Veggie Patty N/A
  • Roasted Garlic N/A
  • Double Choc Chip N/A
  • Jalapenos N/A
  • Onion N/A
J-Bings

J-Bings

location

Address

RE:START MALL Cashel Street, Christchurch, New Zealand

phone

Phone

021930144

email

Email

None

clock

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 16:00 Saturday 10:30 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fusion , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Child-friendly

Location
RE:START MALL Cashel Street, Christchurch, New Zealand
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