Address
RE:START MALL Cashel Street, Christchurch, New Zealand
J-Bings in Christchurch Menu
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MENU-
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Nearby Sample Menus
- Manuka Smoked Bacon $4
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Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
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Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
- Free Range Egg $2.5
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
- Bowl of Wedges with Sour Cream $11
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Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
- Chicken Rice Noodle Soup $12.00
- Medium $18.00
- Seafood Soup $7.00
- Large $28.00
- Stir Fried Pork with Ginger
- Tofu Sate
- BBQ Pork Mix Vegetable on Rice $12.00
- Grilled Pork & Fried Egg on Broke Rice $12.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- French fries with garlic aioli $7.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
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The DIY $17.50
- Create your own pizza choosing three toppings from the options below
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Cheesecake of the day $12.00
- See our special board for todays slice of heaven
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The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
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The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
- -Add bacon $1.50
- Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
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Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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CHEERIOS $5.00
- with tom sauce.
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CHIPS $7.00
- with Aioli.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
- Add a second patty. $4.00
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
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Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
- Salt cured Warehou Salad with new potato + salsa verde $22.00
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Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
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Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
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Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
- Three cheeses $32.00
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Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Chicken curry $12.90
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Unagi don $18.90
- Fresh water eel
- Chicken katsu curry $15.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Teriyaki / Katsu / Karaage chicken don $12.90
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Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
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Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
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Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
- Tamarind Sauce $3.00
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Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
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Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
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Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
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Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
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Kebab Combo Meals
- Kebab with chips & can of drinks
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Burger Combo Meals $12.00
- Bruger with chips & can of drink
- -Mix $14.50
- -Falafel $13.00
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Deal 2 $8.00
- Burger with chips & pop tops drinks
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Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- - Large $10
- Pizza Slices $3.50
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Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
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Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
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Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
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Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
- Chicken and Cranberry
- Butter Chicken
- Mince and Curry
- Bacon and Eggs Pies
- Chicken Pies
- Chicken and Apricot
- Steak and Sweet
- Steak Pies
- Chicken Tikka (5pcs) $8.50
- Mango Chicken (Mild) $13.90
- Shahi Vegetable Samosa $2.50
- Fish Tikka Masala (Med) $13.90
- Chutneys and Pickles $2.90
- Kheema Naan $5.00
- Garlic Naan $3.50
- Touch of Spice's Mixed Sizzler $21.50
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
- Chicken & Slaw Burger with crispy fries
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
- Marinated olives and Tamar Farm chorizo $5.50
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
- 1/4 CHICKEN $9.30
- HAWAIIAN $5.80
- 1/2 CHICKEN + FRIES $10.90
- 1 CHICKEN + 2x FRIES $19.50
- AMERICAN HOT DOG $3.00
- CHICKEN SATAY $6.30
- CHICKEN BREAST FILLET $4.90
- QUARTER CHICKEN $4.80
J-Bings
Phone
021930144
Opened hours
Sunday
10:30 - 16:00
Monday
10:30 - 16:00
Tuesday
10:30 - 16:00
Wednesday
10:30 - 16:00
Thursday
10:30 - 16:00
Friday
10:30 - 16:00
Saturday
10:30 - 16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Fusion , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Child-friendly
RE:START MALL Cashel Street, Christchurch, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Christchurch Fusion Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Fusion Menus
- Canterbury Vegetarian Menus