J-Bings in Christchurch Menu

Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Seafood $21.50
Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $22.50
Chicken, Beef, Pork or Vegetables & Tofu $21.00

Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa

Deep Fried Chicken Wings $10.00
Chai Siu Cheong Fun $4.50
Beef Brisket Noodle Soup $10.00
Beef Rice Noodles $10.00
Baked BBQ Pork Bun $5.00
Spring Roll $4.00
Foo San Beancurd $5.00
Red Bean Buns $3.50

Fries $4.50
Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
Fries N/A
Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
Prawn Cigars (2) $5.00
Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Seafood Chowder $12.50
- With artisan soup roll
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Soup of the Day $10.00
- With artisan soup roll

The Classic $9
- Eggs on toast with grilled tomato
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Chicken nuggets & chips $9
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's

Red bean and condensed milk shaved ice $6.00
Vegetarian minced tofu rice $6.50
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Egg fried rice with shrimps $9.00
Braised seaweed $4.50
Mango shaved ice $6.00
Braised chicken gizzards $4.00
Braised beancurd $4.00

Wok fried fresh market vegetables $14.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
SP "Fat Prawn & Pork Wontons" $12.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
SP Coconut cream brulee $14.00
Wok fried Tofu w/ ginger $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Wok fried green beans in Tee's XO Sauce $14.00

Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads

Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Available 11.30am to 2pm
Chips $7.50
- Served with tomato sauce & aioli
Eggs Benedict with Hollandaise Sauce

Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Sweet Egg $2.20
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Salmon Sashimi (5 pieces) $10.00
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Miso Soup $2.00
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)

Roast Pumpkin (each) $1.00
Combo 2 $ 13.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb Shank $ 14.50
Roast Roll
All roast meat salad, gravy & apple and mint sauces available on request
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Gravy $ 2.50

Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato

Change Plain Fries to Wedges $2.50
Bacon 1 Rasher $1.80
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Whole Mushrooms $4.90

SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
SWEET SOUR PORK NOODLES/RICE $9.80
SWEET SOUR PRAWNS NOODLES/RICE $12.80
HONEY PRAWNS NOODLES/RICE $12.80
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
VEGETARIAN SINGAPORE NOODLES $9.00
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce

J-Bings in Christchurch Menu

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J-Bings

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RE:START MALL Cashel Street, Christchurch, New Zealand

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