J-Bings in Christchurch Menu

MENU MENU
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Nearby Sample Menus

  • Wedges $8.00
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Chicken katsu curry $15.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Plain udon $8.90
  • Chicken curry $12.90
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Pienapple $2.50
  • 1/4 Chicken $6.00
  • Steak $4.40
  • Tomato $2.50
  • Double Meat $4.00
  • Squid Rings 1/2 doz $4.50
  • Onion $3.20
  • Whole Chicken $21.00
  • Curry Pot Special Kebab - 5 pcs per portion $14.50
    • Chicken marinated in cumin, spices with a touch of wheat flour
  • Prawns Jalfrezi $19.00
    • Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
  • Garlic Kebab - 5 pieces per portion $13.00
    • Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
  • Daal Basanti $14.00
    • Mixed yellow and red lentil with a tomato and garlic base
  • Poppadam (4 pieces) $3.00
    • Classic Indian lentil crackers
  • Mango Chutney $2.00
  • Ganga Jamuna Vegetables - Chef Special $14.00
    • Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
  • Tandoori Chicken Wings - 5 pcs per portion $12.00
    • Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Cassava with cream $7.00
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • House Salad $11.00
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Available between 9am to 2pm
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Soup of the Day $8.00
    • Served with bread
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • - Add fries for an extra $3.00
  • Toasted Sandwich $3.00
  • - Cheese and ham
  • - Cheese and onion
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Deep fried fish fillet with sweet and sour sauce $21.00
  • Mussels with black bean sauce $21.00
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Honey soy eggs $7.00
  • Scallops with seasonal vegetables $26.30
  • Seafood combination $22.00
  • Pig's maw cooked in brine $7.00
  • Deep fried wontons $7.00
  • Gourmet & Sausage Roll $5.00
  • Mince & Cheese $4.50
  • All Steak Pies $5.00
  • Pastie $5.00
  • Bacon and egg $4.00
  • Chicken Vege $5.00
  • Sausage Rolls $2.50
  • Savouries $2.00
  • • Teriyaki Chicken
  • • Teriyaki Chicken
  • Rice Bowls
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Omakase Sushi Regular $ 26
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • V= vegetarian option GF= gluten free option
  • Also check out our specials board for daily specials
  • Our Dessert Board offers todays selection of sweet indulgence
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Egg $1.50
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • -Meat $5
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Falafel R $8 / L $10
  • Combination Lamb & Chicken L $14
  • Lamb/Chicken $14
  • Lamb R $10/ L $12
  • -Vegetarian $3
  • All our rice dishes are served on a bed of Persian rice
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Pasta of the Day $15.00
    • Winter only
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
J-Bings

J-Bings

location

Address

RE:START MALL Cashel Street, Christchurch, New Zealand

phone

Phone

021930144

email

Email

None

clock

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 16:00 Saturday 10:30 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fusion , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Child-friendly

Location
RE:START MALL Cashel Street, Christchurch, New Zealand