J-Bings in Christchurch Menu

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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Nearby Sample Menus

GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
SEARED SALMON $2.90
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
KUMARA CRISPS $ 2.50
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)

Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Seasoned wedges $9.00
Salsa $3.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Sour cream $3.00

Tuna $17.50
- 9pcs
Seared Salmon Nigiri $5.50
- 2pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Beef Fillet Tataki $14.50
Home Made Lotus Chips (V) $5.00
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad

Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.

Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Extra Filling $1.00
- ($1.00 each)
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Cheese Cake of the Day $6.90
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces

Sausages $3.50
Bacon $3.50
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Wedges $7.50 / $10.50
- Small / Large
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
French Fries $5.50 / $8.00
- Small / Large
Tomatoes $3.50

Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
200g fillet steak $35
250g aged angus sirloin $28

PANCAKES $14.50
- with berry compote, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
BACON $4.50
SIDES
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BANGERS & MASH $15.50
- with caramelised onion & gravy

Garden salad $5.00
Cheesecake $11.90
- Please ask what has been dreamt up today
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Garlic Bread $7.90
- Need we say any more?
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Seasonal vegetables $5.00
Soup of the day $9.50
- Please ask for our daily creation
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream

Winter salad $7.00
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Panko crumbed prawns (5) with garlic aioli (DF)
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Oven warmed olives with mint (V)(GF)(DF)
Toasted flatbread with warm chilli and cheese dip(V)
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta

Turkish Gozleme $3.50
-Beef
Jilabi 3 for $2.00
Cream Roll $1.50
- Falafel
Chapli Kebab & Salad $6.00
Large $13.00
Rice or Salad

VG= Vegetarian
-1. Seafood & Cream $17.50
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
-3. Salmon, Onion and Cheese
-2. Onion, Mushroom and Cheese

Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Salmon gravlax $11.00
- cured in house (gf)
Marinated olives (gf) $11.00
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Seasonal green salad (gf) $8.00
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini

Plain $4.60
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Bacon & cheese $4.30
Pastrami $9.20
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
BLT $4.30

Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50

J-Bings

Canterbury > Christchurch > J-Bings

Address

RE:START MALL Cashel Street, Christchurch, New Zealand

Phone

021930144

Email

None

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 16:00 Saturday 10:30 - 16:00

Price

$0 - $10

Type

None

Service

None

Cuisine

Asian , Chinese , Fast Food , Fusion , Vegetarian

J-Bings in Christchurch Menu

Nearby Sample Menus

J-Bings

Canterbury > Christchurch > J-Bings

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

RE:START MALL Cashel Street, Christchurch, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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