J-Bings in Christchurch Menu

MENU MENU
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Nearby Sample Menus

  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
  • O.G.H Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • O.G.H.Coleslaw $6.0
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Queijo Frito
    • Cheese Sticks
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Lombo de Porco
    • Tender pork loin
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Garlic prawns $23.00
  • Steamed egg with mushroom & dried scallops $20.00
  • Squid on a hot plate $22.00
  • Beef with ginger & pineapple $18.00
  • Beef omelette $18.00
  • Sweet & sour blue cod (whole & boneless) n/a
  • Black pepper beef fried noodle $15.00
  • Deep fried mushroom balls $6.00
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Per person. $3.00
  • Green bean salad $12.00
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • Shanghai Cai Fan $14.50
    • Fried rice with bacon, greens and Sichuan pepper
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Free-range Chicken and coriander
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Rice fries $10.50
  • Deep Fried Prawn Twisters $8.00
  • Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
  • Deep Fried Spring Rolls $5.00
  • Stir Fried Fish Fillet with Vegetable $22.00/$42.00
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
  • Stir Fried Green Beans with Garlic $16.00/$26.00
  • Vegetarian Delight $18.00/$28.00
  • Fresh Guacamole $4
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fresh Volstead Salsa $3
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Fries (GF) $6.00
    • With aioli
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Seafood Chowder $12.50
    • With artisan soup roll
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Teppan Prime Cut Beef Don $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • Sweet Egg $2.20
  • Japanese World Famous Fried Chicken $10.00
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Kumara Crisps $2.50
  • Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Small $9.90
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • SALAD $6.50
  • MACARONI CHEESE $10.50
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • LASAGNE $13.50
    • with chips or salad
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • Akaroa Sea Salmon Nigiri $14
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Kri Spee Porn (King Prawns 3) $18
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • (+) Add prawns (+) $ 4.50
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
J-Bings

J-Bings

location

Address

RE:START MALL Cashel Street, Christchurch, New Zealand

phone

Phone

021930144

email

Email

None

clock

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 16:00 Saturday 10:30 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fusion , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Child-friendly

Location
RE:START MALL Cashel Street, Christchurch, New Zealand