Address
RE:START MALL Cashel Street, Christchurch, New Zealand
J-Bings in Christchurch Menu
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MENU-
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Nearby Sample Menus
- Sate King Prawn (hot) $18 Med/$32 Lg
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
- Roast Duck $20 Half/$40 Whole
- Vietnamese Fresh Spring Rolls (3 rolls) $8.50
- Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
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Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
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Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
- Puttu and Kadala (chickpea) curry or chicken malabari $14
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Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
- Pappadoms (deep fried) $2
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Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
- Two Kerala flaky parota with chilli chicken or chicken malabari $14
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Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
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New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
- Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
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Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
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Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
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New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
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Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
- Mushrooms / Pineapple / Tomato $2.50
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Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
- Served on rice with miso soup
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Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Tempura prawn udon $11.90
- Chicken katsu curry $15.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
- Fish Maw Soup $8.00/$30.00
- Honey Chicken $18.00/$34.00
- Seafood Fried Rice $13.00
- Stir Fried Pork with Black Bean Sauce $16.00/$30.00
- Stir Fried Beef with Oyster Sauce $16.00/$30.00
- Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
- Sizzling ToFu $16.00/$30.00
- King Prawns with Garlic $24.00/$44.00
- 52. BBQ Pork Egg Foo Yong $13.00
- 13. Lemon Chicken $14.00
- 23. Beef with Curry Sauce $14.00
- 1. Deep-fried Wonton (half dozen) $7.50
- 31. Fish with Black Bean Sauce $16.00
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77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
- 70. Bami Goreng (Curry) $11.00
- 69. Vegetable Fried Noodles $11.00
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
- Marinated Olives (large) $6.50
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- SIDES
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- BACON $4.50
- CHEESE & PINEAPPLE $4.80
- MUSSELS (doz) $8.20
- CHEESE & EGG $4.80
- WONTON (doz) $8.20
- CRUMBED SOLE $4.80
- ALL OTHER EXTRAS $0.80
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FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
- RED COD 42.40
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- SWEET ENDINGS
- Pizza
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- 1Kg – $22.50
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Steak Fries $8.50
- Served with tomato sauce & garlic aioli
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Steak tartare $24.00
- Hens yolk, Baguette
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
- Carrot & pumpkin soup $16.00
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
- White Chocolate Fudge $4.50
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Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
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Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
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Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
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Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
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Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
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Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
- -Beef Diches M $9.00 / F $15.00
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Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
- Teriyaki chicken half roll $4.50
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Karaage chicken half roll $4.50
- Teriyaki salmon $12.90
- Karaage chicken & pork tonkatsu $9.90
- Salmon avocado, salmon & sweet omelette $8.90
- King salmon & avocado & teriyaki salmon $12.90
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Pizza $9.00
- ham & pineapple
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
- Marinated olives (gf) $11.00
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
- Buttermilk crispy chicken $11.00
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Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Toasted muesli. yoghurt and poached fruits $8.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Fresh fruit salad with granola $8.00
J-Bings
Phone
021930144
Opened hours
Sunday
10:30 - 16:00
Monday
10:30 - 16:00
Tuesday
10:30 - 16:00
Wednesday
10:30 - 16:00
Thursday
10:30 - 16:00
Friday
10:30 - 16:00
Saturday
10:30 - 16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Fusion , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Child-friendly
RE:START MALL Cashel Street, Christchurch, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Christchurch Fusion Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Fusion Menus
- Canterbury Vegetarian Menus