Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Free Range Chicken Tenders $8.00
6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Corn Nuggets $4.50
A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Beef pieces cooked with potato, cucumber and delicate herbs and spices
Narikaal (Chicken or lamb or beef) $18.90
This delicious tangy dish is prepared with coconut and warm spices
Nobo Mach-da $29.90
Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
Combo deal (Premium) $16.40 / each
Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Peaz Bhaja $7.90
Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
SALADS
Mussel Chowder
Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Banoffee Pie
Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Szechuan Tempura Squid $16.00
Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Chicken Chilli Shrimp
Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
Veggie Mama $18 Med / $21 Lge
Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Wedges or Fries $8.00
With garlic aïoli and home-made tomato sauce.
Caesar $17.00
Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Thai Beef $18.50
Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.