J-Bings in Christchurch Menu

MENU MENU
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Nearby Sample Menus

  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
  • Gelato/Sorbet with Crepe $3.00
  • Pic's Peanut Butter & Jam $9.00
  • Anathoth's Strawberry Jam $7.00
  • Lemon & Sugar $7.00
  • Gluten Free/Dairy Free Crepe $1.00
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Extra Cheese $2.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Egg Masala Dosa $13
    • Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
  • Vada (Lentil Donuts) $5.50
    • Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
  • Chicken Manchurian $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Mysore Masala Dosa $13
    • Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Egg $2.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Toasted bread and spreads $5.00
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Rice $3
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Roti $4
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Pita bread $2.50
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • Rice $5.00
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Vegetable $10.00
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Chips + salsa $4.50
  • Salsa(Mild, hot mango, corn)
  • Bowl
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Chicken
    • fresh off the grill
  • Lettuce
  • Grilled veggies
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • Duck Fat Roast Rosemary Potatoes $9.00
  • Chai Porridge $13.50
    • Roasted fruit & nut crumble
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Smoked Salmon $6.00
  • Chicken $5.00
  • Plain N/A
  • Seafood Platter $11.20
    • Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
  • Vegetarian Pattie $2.00
  • Mix (Chicken, Lamb, Beef & Kofta)
  • Small $7.00
  • Crab Bites $0.70
  • Chips 1/2 scoop $1.00
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Saggwale Chicken / Lamb $19.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
  • Kabli / Peshawari Naan $5
    • Dessicated coconut, sultanas, butter and nuts.
  • Kashmiri Pulao $10
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Cheese Naan $5
    • Naan bread stuffed with grated cheese.
  • Cumin Rice $7
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Beef with Oyster Sauce $15.50
  • Fish Fillet with Vegetable $18.50
  • Fillet Steak with Black Pepper Sauce $20.50
  • Mains
    • Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
  • Seafood Soup $6.00
  • Dessert
    • Ice Cream Sundaes
  • Beef with Black Bean Sauce $15.50
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Chicken & Slaw Burger with crispy fries
  • All Items $15 Unless Stated
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • FROM THE LAND
  • 500gm – $15.00
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Steamed Rice $5.50
  • Chicken satay skewers 2 for $5.50
  • Lemon Chicken $11.90/$12.90
  • Fish $3.00
  • Cheesecake (boysenberry & strawberry $3.50
  • Deep fried squid rings 1/2 dozen $5.00
  • Combination Fu Yong Egg $11.90/$12.90
  • Spring roll each $2.50
J-Bings

J-Bings

location

Address

RE:START MALL Cashel Street, Christchurch, New Zealand

phone

Phone

021930144

email

Email

None

clock

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 16:00 Saturday 10:30 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fusion , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Child-friendly

Location
RE:START MALL Cashel Street, Christchurch, New Zealand