J-Bings in Christchurch Menu

MENU MENU
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Nearby Sample Menus

  • Senior club sandwich $14.70
  • Nachos $14.50
    • crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.
  • Vege club $12.50
  • Salmon Benny $17.50
    • hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
  • Senior fettuccini bolgnaise $17.50
  • Senior grilled fish $19.00
    • fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
  • Junior hawaiian pizza $6.50
  • Ultimate Omelette $16.50
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Short stack of 2 pancakes $11.50
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • ONION RING $0.50
  • POTATO FRITTER $0.70
  • GIANT $6.50
  • DOUBLE MEAT $5.30
  • BACON & CORN PATTIE $2.60
  • FUSH BURGER $4.70
  • FISH $2.50
  • JAM EXPLOSION $3.30
  • Kids Fish & Chips $12
    • Battered Blue Cod fillet with fries, Salad & tomato sauce
  • Kids Hotdog & Chips $8
    • Salad & tomato sauce
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • Moroccan Spiced Filo $28
    • Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
  • Catch of the Day $26
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Butter prawns $18.50
    • king prawns cooked in creamy butter masala sauce
  • Cheese naan $4.50
    • naan stuffed with cheese
  • Dal tadka $14.50
    • yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
  • Papadoms (4pcs) $2.00
  • Butter naan $3.50
    • traditional leavened bread baked in the tandoor and finished with butter
  • Chicken lollipop (5 pieces) $14.00
    • chicken wings marinated in ginger, garlic & light spices and deep fried
  • Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
    • a hot dish it is cooked with vinegar, potatoes and spices
  • Lamb makhani $18.00
    • marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
  • Taco Salad
  • Bean Burrito $10.00
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Pulled Pork Carnitas $11.50
  • Chargrilled Chicken A La Brasa $12.00
  • Tortilla Chips & Salsa Bar $5.00
  • Quesadilla
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Vegetarian Soup $9.00
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Teriyaki Chicken Fried Rice $9.80
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Sweet one $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Blue Belle $17.50 / $27.00 / $33.00
    • sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Honey Beef $17.50 / $27.00 / $33.00
    • honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
  • Garlic Prawns $15.00
    • quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
  • Famous Winnie's Chilli n/a
  • Prawns and Chorizo $18.00 / $21.00
    • seared garlic prawns and chorizo (Medium / Large)
  • Thai Honey Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
  • Vege $18.00
    • sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Asparagus & Candied Bacon $10
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Soup, winter offering (v,gf) $15.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Sausages $6.00
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • The Breakfast Bap $13.50
  • Meatball & Parmesan $13.50
  • Porchetta Salsa Verde $13.50
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • Serious Fries $6.00
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Special Bento $10.50
  • Platter/medium $35.00
  • Salmon Nigiri $7.90
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Grilled Bbq Pork Skewers (4) $9
    • Thai Street Style
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
J-Bings

J-Bings

location

Address

RE:START MALL Cashel Street, Christchurch, New Zealand

phone

Phone

021930144

email

Email

None

clock

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 16:00 Saturday 10:30 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fusion , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Child-friendly

Location
RE:START MALL Cashel Street, Christchurch, New Zealand