J-Bings in Christchurch Menu

MENU MENU
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Nearby Sample Menus

Five Stars (sample menu)
  • Tofu & Mince Pork
  • Seafood Fried Rice $14.00
  • Fish Balls & Vegetable Soup
  • Medium $16.00
  • Medium $18.00
  • Large $20.00
  • BBQ Pork Mix Vegetable on Rice $12.00
  • Large $26.00
Cafe Raeward (sample menu)
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
  • Avocado half (seasonal) $3.50
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Streaky Bacon $5.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Mexicali Fresh (sample menu)
  • Fajita Veggies with Guac $13.40
  • Slow Roasted Beef Barbacoa $14.40
  • Salad Bowl
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $11.50
  • Slow Roasted Beef Barbacoa $11.90
The Crab Shack (sample menu)
  • NZ Paddle Crab $50.00
    • The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
  • Creamed Corn $6.50
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • 1/8 pound $18.50
  • BBQ Vodka Cured Akaroa Salmon $14.00
    • Prelibato cucumber & horseradish cream
  • The Rainbow Warrior $22.00
    • Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
  • Steak Fries $6.50
  • Bread & Dips $15.00
    • Crab & corn, Indian pumpkin, roast pepper & hummus
North Avon Fish Fry (sample menu)
  • Bacon $4.00
  • Fish / Chips-1 scoop $2.40
  • Red (Akaroa) Cod $4.60
  • Chicken $8.95
  • Sausage / Hot Dog $2.20
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Hawaiian Delight $3.50
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Bootleg BBQ Co (sample menu)
  • Asparagus & Candied Bacon $10
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
Choice Cakes & Pastries (sample menu)
  • Cornish Pastie
  • Steak and Kidney
  • Chicken and Satay
  • Chicken Pies
  • Butter Chicken
  • Chicken and Cranberry
  • Chicken, Corn & Plum Sauce Quiche
  • Steak Pies
Hachi Hachi Victoria St (sample menu)
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Oki Hoki Set (Seasonal) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Karaage Crispy Chicken $16.00
    • Crispy chicken with sweet ginger sauce
Winnie Bagoes City (sample menu)
  • Moroccan Lamb
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • Small $17.50
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Jalapeno Bites $12.00
    • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • Hawaiian
    • Lashings of ham and pineapple done the Winnie's way.
Boo Radley's Food & Liquor (sample menu)
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • OKRA RATATOUILLE(GF)(V) $9.50
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
The Happening Bar and Kitchen (sample menu)
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • The Happening Sauce
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Filo Prawn Twisters
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Seasonal Vegetables
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
The Beach Bar (sample menu)
  • Egg on toast $6
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • Steamed greens with toasted almonds $5.5
  • Green salad $5.5
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Milk, Keri kids juice, lemonade $3
Cafe Prague (sample menu)
  • Fish of the Day N/A
    • please ask our friendly staff
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Eggs Benedict $21.50
    • w. house smoked salmon
Slip Inn Cafe (sample menu)
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
Tuk Tuk Takeaway (sample menu)
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Crispy Prawn Wontons (6) $7
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
J-Bings

J-Bings

location

Address

RE:START MALL Cashel Street, Christchurch, New Zealand

phone

Phone

021930144

email

Email

None

clock

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 16:00 Saturday 10:30 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fusion , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Child-friendly

Location
RE:START MALL Cashel Street, Christchurch, New Zealand
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