J-Bings in Christchurch Menu

Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific

Gelato/Sorbet with Crepe $3.00
Pic's Peanut Butter & Jam $9.00
Anathoth's Strawberry Jam $7.00
Lemon & Sugar $7.00
Gluten Free/Dairy Free Crepe $1.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Extra Cheese $2.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds

Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Cheese Uthappam $12
- Thick savoury pancake topped with cheese

Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Toasted bread and spreads $5.00

Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Rice $3
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Roti $4
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots

Pita bread $2.50
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Rice $5.00
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce

CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
SOUP OF THE DAY $12.50
- with toasted bread roll
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad

Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Vegetable $10.00
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce

Chips + salsa $4.50
Salsa(Mild, hot mango, corn)
Bowl
-Quesadilla supreme $9.90
- Meat + 2 salsas
Chicken
- fresh off the grill
Lettuce
Grilled veggies
Bean and rice burrito $6.90
- With melted queso cheese

Duck Fat Roast Rosemary Potatoes $9.00
Chai Porridge $13.50
- Roasted fruit & nut crumble
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Risotto $26.00
- Of smoked mushroom, brie, almond
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Smoked Salmon $6.00

Chicken $5.00
Plain N/A
Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
Vegetarian Pattie $2.00
Mix (Chicken, Lamb, Beef & Kofta)
Small $7.00
Crab Bites $0.70
Chips 1/2 scoop $1.00

Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
Kashmiri Pulao $10
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Cheese Naan $5
- Naan bread stuffed with grated cheese.
Cumin Rice $7
Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.

Beef with Oyster Sauce $15.50
Fish Fillet with Vegetable $18.50
Fillet Steak with Black Pepper Sauce $20.50
Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
Seafood Soup $6.00
Dessert
- Ice Cream Sundaes
Beef with Black Bean Sauce $15.50
Ko Po Pork with Vegetables (spicy & dry chilli) $15.50

Chicken & Slaw Burger with crispy fries
All Items $15 Unless Stated
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
FROM THE LAND
500gm – $15.00
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli

Steamed Rice $5.50
Chicken satay skewers 2 for $5.50
Lemon Chicken $11.90/$12.90
Fish $3.00
Cheesecake (boysenberry & strawberry $3.50
Deep fried squid rings 1/2 dozen $5.00
Combination Fu Yong Egg $11.90/$12.90
Spring roll each $2.50

J-Bings in Christchurch Menu

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