J-Bings in Christchurch Menu

Combination of roast pork, BBQ pork and roast duck $45.00
Combinaion fried rice (BBQ pork, chicken and beef) $13.00
Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
Whole blue cod served in sichuan style fiery sauce n/a
Barbeque pork rice vermicelli soup $13.00
Spicy lamb stir fry $22.00
Scallops sauteed with XO sauce $30.00
Chinese black fungus sauteed with squid $20.00

Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
Hokkien Fried Noodle (Gravy) $10.00
Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Penang Prawn Noodle Soup (Spicy) $10.00
Beef Brisket Noodle Soup $10.00
Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
Sweet and Sour Pork (reg/ med) $15.00/ $21.00

Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Zambuca double chocolate brownies $14.50
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
-Add Fries $3.00
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Garlic butter $2.00

Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey

Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Roasted pear, date and feta $12.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Moroccan Tagine slow cooked lamb and quince $12.50
Almond or Pistachio Orange Blossom Baklava $7.90
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Berber couscous (vegetarian) $ 17.00

Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Mix $12.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Large $11.00
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.

Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
-1/2 doz (no sauce) $3.50

Fried Vegetarian Wontons $4.50
Sticky Rice with Seaweed $4.50
Soysage Veggy Rice $10.50 Reg / $16 Lge
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Large $24.00
Soysage and Crispy Nugget $12 Reg / $18 Lge
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Lotus Seed Red Dates Soup $6 Single / $12 Double

Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Vegetable $10.00
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Chicken Teriyaki $10.00
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables

Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Nachos
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.

Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Manuka Honey $6.00
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
(on toasted bagel)
(on toasted bagel) $7.50
Fresh Banana $6.50
Nutella $6.00
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach

-Regular Chips
-4 Regular Drinks
Family Meal $33.90
Large $4.30
Spicy Wedges $4.90
-Regular Chips
Vege Burger $6.40
-Fillet Burger

Aam lassi $5.40
- (Mango flavoured yoghurt drink)
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
Tea - English breakfast $3.90
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)

White Chocolate Fudge $4.50
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Steak tartare $24.00
- Hens yolk, Baguette
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carrot & pumpkin soup $16.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
●Skewers
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00

J-Bings in Christchurch Menu

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J-Bings

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