Address
RE:START MALL Cashel Street, Christchurch, New Zealand
J-Bings in Christchurch Menu
Are you the owner? Manage this listing for free.
MENU-
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
-
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
-
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Nearby Sample Menus
-
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
-
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
-
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
-
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
-
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
-
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
-
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
-
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
- Mushrooms $4.90
- Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
- Pine nut, pesto and parmesan $8.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
-
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Prawn $23.00
-
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
-
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
-
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Entree, Chicken or Vegetables & Tofu $12.00
-
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- House Made Hash Brown $2.5
-
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
-
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
- Thyme & Garlic Mushrooms $3
-
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
-
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
-
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
-
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
- Chinese Vegetables in soup $16.00
- Vegeterian Fried Noodles $15.00
- Fried Pork with Fish Sauce $20.00
- Fried Pork with Capsicum on Rice $13.00
- Honey Lemon Chicken $22.00
- Fried Pork with Fish Sauce on Rice $13.00
- Beancurd Beef $26.00
- Beef Mince with Eggplant $20.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
-
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
-
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- with jam and cream cheese $8.00
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Children’s size Scrambled eggs on toast $9.00
- with salmon and cream cheese $10.00
- Bagels:
-
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
- Garlic pita bread $4.50
-
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
-
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
-
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
-
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
-
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
-
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
- Crispy Skin Chicken $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Prawn & Cashew $15.90
- Nasi Goreng (Rice) $11.70
- Sweet & Sour Chicken $12.70
- Curry Beef $12.70
- Combination Chow Mein $12.70
- Steak With Oyster Sauce $12.70
-
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
-
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
-
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
-
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
- Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
- each $18 all burgers served with fries
-
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
-
APRICOT CRUMBLE $8.00
- served with cream
- Chicken Avocado
- Bacon & Egg Roll
- Chicken & Mushroom
- Ham, Cheese & Pineapple
- Ham & Egg
- Roast Pork Roll
- Bacon, Tomato & Lettuce
- Cheese & Onion Roll
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
- Seasonal Garden Salad $7.50
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
- Hang Seng Curry Soup Noodle $9.50
- Chicken Fried Rice $9.00
- Roast Pork on Rice $9.00
- Extra Rice or Noodle $1.50
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Yeung Chow Fried Rice $10.00
- Sichuan Chilli Chicken on Rice $9.00
- Vegetarian Soup Noodle $8.50
- Big Long Hot Dog (with tomato sauce ) $2.60
- Chicken Nuggets each $0.70
- Egg Burger $4.00
- Fish Burger $4.50
- Kumara chips $4.00
- Mini Spring Roll 12 for $4.00
- CornPatty $2.10
- Double Meat Burger $4.30
- Spicy salt & pepper prawns in shell $26.00
- Pan fried noodles with shredded pork topping $18.00
- Chicken with cashew nuts $18.00
- Chicken in black bean sauce with capsicum $18.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Sweet & sour pork $18.00
- Egg Foo young with chicken/ beef $23.00
-
Deep fried pork wontons $7.00
- 5pcs
-
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
-
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Yoghurt and maple $15.5
- For dietary options please ask staff: Gluten free/vege/vegan etc
-
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
-
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Bacon $5
-
Little Hector $12
- Eggs done your way on Hector’s home-made bread
J-Bings
Phone
021930144
Opened hours
Sunday
10:30 - 16:00
Monday
10:30 - 16:00
Tuesday
10:30 - 16:00
Wednesday
10:30 - 16:00
Thursday
10:30 - 16:00
Friday
10:30 - 16:00
Saturday
10:30 - 16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Fusion , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Child-friendly
RE:START MALL Cashel Street, Christchurch, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Christchurch Fusion Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Fusion Menus
- Canterbury Vegetarian Menus