J-Bings in Christchurch Menu

MENU MENU
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Nearby Sample Menus

  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Regular $4.50
  • - Regular $4.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Creamy chip dip $2.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Hollandaise $3
  • Sausage $4.5
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Seasonal fruit $3.5
  • Toast + Eggs $10.9
  • Spinach $3.5
  • Salmon $5
  • Cheese & free-range egg $8.50
  • Gluten Free/Dairy Free Crepe $1.00
  • Nutella $8.00
  • Beans /Mushrooms/Other Vege $2.00
  • Homemade French Caramel $8.00
  • Anathoth's Strawberry Jam $7.00
  • Butter & Sugar $7.00
  • Pic's Peanut Butter & Jam $9.00
  • Hoki $4.00
  • Chicken Strip
  • Akaroa Cod $4.30
  • Tarakihi $4.80
  • Vegetarian $5.20
  • Seafood patty $3.00
  • Pineapple $4.90
  • Curry Rice Roll
  • Sole Fillet $6.00
  • Mini Spring Rolls (x12) $6.00
  • Deep Fried Moro Bar $3.90
  • Pineapple Ring (battered) $2.20
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • The Munchies $9.90
    • 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Lasagna Topper $3.20
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Seasoned fries $6 Small / $8 Large
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Tempura prawn udon $11.90
  • Chicken katsu curry $15.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Plain udon $8.90
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
  • Beef Nam Tok $18.50
    • Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
  • - Combo $12.00
  • Homemade Mini Pides $7 each
  • -With Salad $9
  • -With Salad & Rice $12.00
  • Burger Combo Meals $12.00
    • Bruger with chips & can of drink
  • -Lamb $13.50
  • -Mix $14.50
  • Extras $1.00
    • Cheese
  • Onion Baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Tandoori Aloo $12.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Murg Malai Kebab $18.00
    • Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
  • Cheese and Garlic Naan $5.00
    • Stuffed naan with aromatic garlic and cheese
  • Gobhi Parantha $4.50
    • Stuffed with crushed fresh cauliflower and spices.
  • Chicken/Lamb/Beef $19.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Matar Panner $18.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Chilli Chicken $19.00
    • Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
  • SPRING ROLLS $2.60
  • SAUSAGES $2.10
  • CORN COB $2.10
  • CRUMBED SOLE $4.80
  • CHICKEN BURGER $4.00
  • PINEAPPLE $4.00
  • SCALLOPS (DOZ) $15.00
  • GIANT $5.50
  • Potato hash $4.00
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Yoghurt and maple $15.5
  • Tomatoes & Peppers $5
  • Mushrooms $4
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Wedges $9.00
    • served with bacon & cheese
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
J-Bings

J-Bings

location

Address

RE:START MALL Cashel Street, Christchurch, New Zealand

phone

Phone

021930144

email

Email

None

clock

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 16:00 Saturday 10:30 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fusion , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Child-friendly

Location
RE:START MALL Cashel Street, Christchurch, New Zealand