All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Fresh mussels $19.90
Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
Stir fried noodles
Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
Lemongrass stir fried (s)
Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
-prawn $22.50
Sweet & sour (s)
A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Truffle mash $7.00
Polenta chips with chilli sauce $7.00
CREME BRULEE CHEESECAKE $12.00
served with rhubarb compote and amaretto creme Anglaise
Panko crumbed prawns (5) with garlic aioli (DF)
CHICKEN TIKKA $25.00
medium Indian curry with basmati rice, naan bread and mango chutney