J-Bings in Christchurch Menu

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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Nearby Sample Menus

Xtra Large $3.90
Cookies & cream mousse $3.50
Chocolate mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cheese stuffed crust $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Garlic bread $3.50

Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
Curry chicken $18.00
Crispy fried wontons (6) $8.00
Thai style fried squid tentacles $8.00
Steamed red bean paste filled bun $4.00
Plain boiled chicken feet $4.00
Spicy lamb stir fry $22.00
Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00

Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Classic French Toast $18
- brioche french toast with maple & banana
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Terra viva hot smoked salmon, (50g) $6.5

Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Grass Fed Prime Beef
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Horseradish $3
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Eye Fillet 180g $37

Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Thai Spring Rolls (4) $5.00
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Chicken Tom Yum Soup $5.00

Chocolate naan $4.00
- naan stuffed with chocolate
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream

Salsa $3.00
Spicy re fried beans $4.00
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Guacamole $3.00
Mexican corn salad $5.00
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Seasoned wedges $9.00
Sour cream $3.00

Sweet corn & pork or fish on rice $16.00
Stir-fried lamb with ginger & spring onion $19.00
Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
Jar choy & beef soup (small/large) $5.00/$10.00
Chicken & mushroom soup (S/L) $5.00/$10.00
Deep fried wontons (1/2 dozens) $5.50
Beef with vegetables $17.50
Chicken, beef or pork with curry sauce on rice $16.00

Golden fries $6.0
- with aioli
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Fried chicken wings $13
- special spice coating and seasoning
Flatbread $12
- basil pesto, Mozzarella and cheddar

ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS

Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Lamb Shank w Mash & Veg $20.00
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Onion Rings $3.50
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Duck Wontons w Citrus Salad $13.50

Mushroom $4.00
Chicken Satay $5.50
Double Meat $4.50
Gurnard $4.00
Salmon $6.00
Plain $3.50
RodCod $4.00
Salmon $6.00

Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Blue Cod Nigiri $14
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Salmon & Avocado $14
- with miso cream
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma

Half Kilo Pot $14.50
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
oil and sliced green onions
Belgian Cabbage $7.00
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Seafood Basket $12.50
Toasties $3.50

J-Bings

Canterbury > Christchurch > J-Bings

Address

RE:START MALL Cashel Street, Christchurch, New Zealand

Phone

021930144

Email

None

Opened hours

Sunday 10:30 - 16:00 Monday 10:30 - 16:00 Tuesday 10:30 - 16:00 Wednesday 10:30 - 16:00 Thursday 10:30 - 16:00 Friday 10:30 - 16:00 Saturday 10:30 - 16:00

Price

$0 - $10

Type

None

Service

None

Cuisine

Asian , Chinese , Fast Food , Fusion , Vegetarian

J-Bings in Christchurch Menu

Nearby Sample Menus

J-Bings

Canterbury > Christchurch > J-Bings

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

RE:START MALL Cashel Street, Christchurch, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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