Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Garlic / Cheese / Herb $9.50
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Scotch Fillet 180 Gms $35.00

SPRING ROLL $3.00
HASH BROWN $0.90
STEAK $8.80
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
CURRY ROLL $3.00
LEMON PEPPER
GARLIC $4.00
HAMBURGER $6.80

Sausage $2.00
Bami Gorang $11.00/$8.00
Crispy skin chicken $9.50
- half
Banana fritter $1.50
Won Tons $0.80
Vegetable $9.00/$7.00
Chicken and satay sauce $11.50/$8.00
Steak $11.00/$8.00

Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Scallop $2.50
- Crumbed scallop.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.

Wedges $4.80
Bacon $6.80
Hawaiian $6.80
1/2 Wedges $2.50
Scallop $2.50
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Curry Roll $2.80

Ham Burger $4.00
Corn Fritter $ 2.50
Bacon Fritter $ 3.50
1/2 Wedges $ 3.00
Bluff Oysters $ 3.00 (Each)
Wedges $ 5.00
Paua Fritter $ 7.50
Egg Burger $4.50

Parmesan + chilli $8.50
Lemon posset brulee $11.00
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Green salad single $7.50 medium table salad $15.00
Medium $19.50
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Roasted potatoes in duck fat + sea salt $10.00
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread

hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon

- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
PORK ROAST (3 COURSE) $25.00
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
NZ SCOTCH FILLET $30.50
- with fries and green salad
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Chocolate bomb
- vanilla ice cream, melted chocolate
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00

4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
Big Piece of Chicken $3.20
2 Wings & Chips $4.50
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Scoop of Chips $3.00
Bacon & Egg + Cheese $4.50
Snack Box $5.20
- (1 big piece & chips)
Beef & Egg + Cheese $4.90

2 FILLINGS $5.00
MUESLI $10.50
- served with fresh fruit and yoghurt
DRUMSTICKS each $3.50
BOWL OF WEDGES $6.50
- with sour cream & salsa.
PIE MEAL $12.50
- with salad & creamy mash
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
BACON & EGGS $14.50
- with hash browns and toast
BOWL OF CHIPS $ 4.50