Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Garlic / Cheese / Herb $9.50
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Cone Of Fries W Aioli G/F $8.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00

BACON $8.80
CRUMBED $3.30
MILKSHAKES $4.50
VEGETARIAN ROLL $3.00
LASAGNA TOPPER $3.00
FISH BITES $1.70 each
CHICKEN $8.50
SAUSAGE $2.80

Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Fish Bite / Half Scoop of Chips $1.70
All Medium / Half Meals $7.50
Prawn / Roast Pork / Seafood / Combination $11.00
Dozen $13.00
Two $5.00
Chicken / Pork / Steak $10.50
Jumbo $7.00
Dinner Box (3 pieces + chips) $8.50

FISH PACK $15.00
- 4 fish, 1/2 scoop chips
jumbo $8.50
Kumara $4.80
KIDS PACK $5.00
- kiddy burger, donut, chips
1/2 kumara $2.50
Squid Ring $1.40
Egg $5.80
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box

Chips $ 5.00
Ham Burger $4.00
Cheese Burger $ 4.50
Pineapple Burger $ 4.50
Bacon Fritter $ 3.50
1/2 Wedges $ 3.00
Corn Fritter $ 2.50
Egg Burger $4.50

Parmesan + chilli $8.50
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Sticky date pudding $11.00
- whipped cream + ice cream
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil

300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Bread & Dips $13
- ciabatta with house made seasonal dips
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

wedges $8.50
- served w. aioli sour cream
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
squid rings & salad $9.00
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
toast w. deli jam $7.00
calamari salad g.f
- calamari salad w. wasabi mayo & lemon

CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
WEDGES DELUXE $13.50
- with bacon & cheese
CURLY FRIES $9.00
- with aioli
PORK ROAST (3 COURSE) $25.00
- Roast Pork Loin roast vege's, greens gravy & apple sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)

Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Sticky Date Puding
- butterscotch, ice cream
Angus Beef $18.00
- pickled onion, cherry relish, salad
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks

4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
Drum & Chips $4.50
2 Drums & Chips $6.20
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Wing $1.50
Small Box of Chips $3.90
Large Box of Chips $7.20
Ham Cheese and Onion $4.50

DRUMSTICKS each $3.50
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
BOWL OF CHIPS $ 4.50
PUNNET OF CHIPS $2.50
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
CHICKEN NUGGETS $8.50
- with chips
MUESLI $10.50
- served with fresh fruit and yoghurt