Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Sirlion Steak 220 Gms $30.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
- Scotch Fillet 180 Gms $35.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00

WEDGES $2.50
- 1/2 SCOOP
HAMBURGER $6.80
CHICKEN SALT
CHICKEN $8.50
CHIPS $1.70
- 1/2 SCOOP
EXTRA FILLINGS $1.00
LEMON PEPPER
SCALLOP $1.80

Warehou fish $2.70
Steak $10.50/$8.00
Special Chow Mein $12.00/$8.00
- with shrimps, cashew and combination meats
Bacon burger $4.50
Beef, ginger and pineapple $11.50/$8.00
Hot dog $2.30
Chicken wings $1.80
Jumbo burger $6.20

Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.

Roast Pork / Combination / Seafood $11.00
Roast Pork / Combination / Seafood $11.00
Half Kumara Chips $2.80
Chicken Nuggets / Squid Ring $0.80
Chicken Patties $2.50
Chicken Wing $1.50
5 Piece Box (No Chips) $14.50
Lunch Box (1 pieces + chips) $5.00

Paua $8.50
Meat Patty $3.20
Mussel Fritter $4.80
Fish crumbed $4.50
Squid Ring $1.40
1/2 Wedges $2.50
Vege $5.80
Lasagne Topper $4.00

Bluff Oysters $ 3.00 (Each)
Pineapple Burger $ 4.50
1/2 Wedges $ 3.00
Wedges $ 5.00
Corn Fritter $ 2.50
Egg Burger $4.50
Cheese Burger $ 4.50
Paua Fritter $ 7.50

Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce

SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $10.00
- sweet garlic & herb -whipped butter
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive

Small Box of Chips $3.90
Ham Cheese and Tomato $4.50
2 Drums & Chips $6.20
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
Ham Cheese and Pineapple $4.50
Drumstick $2.20
2 Big Pieces & Chips $8.20
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)

Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam

OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
CHICKEN NUGGETS $8.50
- with chips
2 FILLINGS $5.00
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
DRUMSTICKS each $3.50
SCRAMBLED EGGS $8.50
- on toast
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
MUESLI $10.50
- served with fresh fruit and yoghurt