Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Medici garlic bread $6.50
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Chocolate fudge brownie with vanilla bean Ice-cream $11
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon

KUMARA $2.50
- 1/2 SCOOP
VINEGAR
SPRING ROLL $3.00
PINEAPPLE RING $1.80
POTATO FRITTER $1.20
GARLIC $4.00
HAMBURGER $6.80
SAUSAGE $2.80

Beef, ginger and pineapple $11.50/$8.00
Scallop and black bean sauce $13.00/$9.00
Chicken and satay sauce $11.50/$8.00
Chips $2.50
Lasagne squares $2.80
Ham $2.50
Scallop $1.50
Pineapple ring $1.50

Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.

Two $5.00
Extras $1.00
One $3.00
Half Dozen $7.00
Fish Bite / Half Scoop of Chips $1.70
Vegetable $9.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Chicken / Fish / Steak / Bacon / Vege $5.00

Squid Ring $1.40
Fish $6.50
Paua $8.50
Ham $4.80
Hash Brown $1.50
Potato Fritter $1.20
Egg $5.80
Wedges $4.80

Large 1/2 + 1/2 $24.50
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Hummus $11.00
- toasted flat bread
Medium $19.50
Small $6.50 / Large $10.50
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella

300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Bread & Dips $13
- ciabatta with house made seasonal dips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips

main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
squid rings & salad $9.00
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad

- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
WEDGES DELUXE $13.50
- with bacon & cheese
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- Garlic Bread Starter
PORK ROAST (3 COURSE) $25.00
CURLY FRIES $9.00
- with aioli
SEAFOOD CHOWDER $15.50
- with crusty bread

E10 Breads $15.00
- trio of house-made dips
Sticky Date Puding
- butterscotch, ice cream
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Angus Beef $18.00
- pickled onion, cherry relish, salad
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Bacon Tomato and Cheese $4.50
Drumstick $2.20
Large Box of Chips $7.20
Beef & Egg + Cheese $4.90
Ham Cheese and Pineapple $4.50
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Scoop of Chips $3.00
Ham Cheese and Tomato $4.50

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower