The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Pork Ribs (St Louis Cut) $22
slow baked in our own bbq sauce With chips and salad
Chili garlic Prawns $15
tiger prawns sautéed in garlic finished with lemon butter
Bangers & Mash (The Irish Way) $20
Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pizza (gf option available $2 extra) $17
Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Garlic Bread with Cheese $10
our garlic bread with mozzarella
Classic Fish and Chips $23
2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Chicken Wings & Chips $20
Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips