Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- Sirlion Steak 220 Gms $30.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Cone Of Fries W Aioli G/F $8.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00

MUSSEL $1.00
FISH $6.80
WEDGES $4.50
SAUSAGE $2.80
WEDGES $2.50
- 1/2 SCOOP
EXTRA FILLINGS $1.00
SPRING ROLL $3.00
EXTRA MEAT FILLINGS $2.20

Extras $1.00
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Combination (with chips) $12.00
Roast Pork / Combination / Seafood $11.00
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Crab Stick / Scallops (each) / Oyster (each) $2.00
Wedges $4.50
Half Kumara Chips $2.80

TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
1/2 kumara $2.50
Scallop $2.50
Kumara $4.80
Hash Brown $1.50
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Fish battered $3.30
Chicken nugget 1/2 doz $4.50

Egg Burger $4.50
Chips $ 5.00
Pineapple Burger $ 4.50
Corn Fritter $ 2.50
Bacon Fritter $ 3.50
Kumara Chips $ 5.00
Cheese Burger $ 4.50
Bluff Oysters $ 3.00 (Each)

Parmesan + chilli $8.50
Green salad single $7.50 medium table salad $15.00
Sticky date pudding $11.00
- whipped cream + ice cream
Raspberry sauce, pink waters + marshmallows
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Gluten-free $21.00 new size
Salted paprika almonds $5.50
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella

Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
eggs on toasted ciabatta any style $13.00
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
chicken nuggets w. shoestring fries $9.00
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
squid rings & salad $9.00
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream

CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
TIN HUT 3 COURSE PORK ROAST $25.00
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'

Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
E10 Breads $15.00
- trio of house-made dips
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings

Ham Cheese and Tomato $4.50
Scoop of Chips $3.00
Big Piece of Chicken $3.20
2 Drums & Chips $6.20
Bacon & Egg + Cheese $4.50
Drumstick $2.20
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
Lunch Box $7.00
- (1 big piece, 1 drum & chips)

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam

PUNNET OF CHIPS $2.50
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
FISH OF THE DAY $17.50
- with chips & salad
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
BOWL OF CHIPS $ 4.50
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
SCRAMBLED EGGS $8.50
- on toast