Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Spiced Roasted Nuts $7.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Marinated Olives & Feta $8.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00

SPRING ROLL $3.00
HAWAIIAN $7.50
EGG $7.50
GARLIC $2.50
- 1/2 SCOOP
EXTRA MEAT FILLINGS $2.20
CHICKEN SALT
KUMARA $2.50
- 1/2 SCOOP
GARLIC $4.00

Roast Pork $11.00/$8.00
Beef fry rice noodle $12.00/$8.00
Fish burger $4.50
Nasi Gorang $11.00/$8.00
Oyster $1.80
Blue cod fish $9.00
Bami Gorang $11.00/$8.00
Cashew nuts, pineapple, tomato, mushrooms each $2.00

Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Scallop $2.50
- Crumbed scallop.

Hash Brown $1.00
Family Box (9 pieces + chips) $23.00
Chicken / Pork / Steak $10.50
Ham $4.00
5 Piece Box (No Chips) $14.50
Donut $1.20
Roast Pork / Combination / Seafood $11.00
Crab Stick / Scallops (each) / Oyster (each) $2.00

TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Meat Patty $3.20
5x Crumbed Mushrooms $4.80
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Donut $1.00
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
FISH PACK $10.00
- 3 fish, 1 scoop chips
1/2 kumara $2.50

Cheese Burger $ 4.50
Ham Burger $4.00
Pineapple Burger $ 4.50
Bluff Oysters $ 3.00 (Each)
Bacon Fritter $ 3.50
1/2 Wedges $ 3.00
Kumara Chips $ 5.00
Corn Fritter $ 2.50

Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Gluten-free $21.00 new size
Pepperoni
- tomato, mozzarella
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens

chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
wedges $8.50
- served w. aioli sour cream
wedges w. bacon & cheese $14.00
- served w. sour cream
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
chicken nuggets w. shoestring fries $9.00

GARLIC & CHEESE COB $10.00
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
NZ SCOTCH FILLET $30.50
- with fries and green salad
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Chocolate bomb
- vanilla ice cream, melted chocolate
E10 Breads $15.00
- trio of house-made dips
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Angus Beef $18.00
- pickled onion, cherry relish, salad

Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
3 Wings & Chips $6.00
Drumstick $2.20
Ham Cheese and Pineapple $4.50
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Wing $1.50
Large Box of Chips $7.20
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate