Jack & Jills Cafe in South Wairarapa Menu

FOOD FOOD
  • Gluten free bread available (Add) $2.8
  • Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
  • Option for toast
    • Multigrain or house made white loaf
  • Free range eggs on toast $9
    • Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
  • Build your own breakfast by adding some extra
    • see below
  • Muesil $11.5
    • Served with fruit compote & natural yoghurt
  • Eggs Benedict $14.5
    • Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
  • Eggs Florentine $14.5
    • Spinach instead of ham
  • Eggs Montreal $17.9
    • Smoked salmon instead of ham
  • Orange French Toast $15.1
    • Served with caramelised banana, bacon and maple syrup
  • Creamy garlic mushrooms $15.4
    • On toast with a slice of bacon(Can be GF)
  • Omelette $11
    • With a choice of 2 fillings
  • Omelette $13
    • With a choice of 3 fillings
  • Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
  • Gluten free bread as a substitute (Add) $2.8
  • Gluten free bread as an extra $4.1
  • Soup of the day $11
    • Check our blackboard
  • Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
  • MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
  • The B.L.T $13.8
    • Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
  • Add ¼ avocado (can be GF) $16.80
  • Salt & pepper calamari $16.80
    • With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
  • Beer battered fish and chips $17.5
    • With a green salad and house made tartare sauce
  • Thai-styled warm beef stir-fry salad $18.90
    • With vermicelli noodles (Can be GF)
EXTRAS AND SNACKS EXTRAS AND SNACKS
  • Slide of scrambled egg $4.9
  • Egg $3
    • Single, poached or fried
  • Sausages (Two) $4.2
  • Bacon(Two) $ 4.9
  • Fried tomato(two halves) $3.9
  • Grilled mushroom $ 3.9
    • Two to three size dependent
  • Side of wilted spinach $ 3.9
  • Avocado (Quarter/Half) $ 3/$ 6
  • Small green salad $ 5.50
  • Bowl of fries (Regular/Large) $ 4.5/$7
  • Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Garlic / Cheese / Herb $9.50
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Cone Of Fries W Aioli G/F $8.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • BACON $8.80
  • CRUMBED $3.30
  • MILKSHAKES $4.50
  • VEGETARIAN ROLL $3.00
  • LASAGNA TOPPER $3.00
  • FISH BITES $1.70 each
  • CHICKEN $8.50
  • SAUSAGE $2.80
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Jumbo Burger $12.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
  • Works Wedges $10.50
    • 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
  • Bacon Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Fish Bite / Half Scoop of Chips $1.70
  • All Medium / Half Meals $7.50
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Dozen $13.00
  • Two $5.00
  • Chicken / Pork / Steak $10.50
  • Jumbo $7.00
  • Dinner Box (3 pieces + chips) $8.50
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • jumbo $8.50
  • Kumara $4.80
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • 1/2 kumara $2.50
  • Squid Ring $1.40
  • Egg $5.80
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Chips $ 5.00
  • Ham Burger $4.00
  • Cheese Burger $ 4.50
  • Pineapple Burger $ 4.50
  • Bacon Fritter $ 3.50
  • 1/2 Wedges $ 3.00
  • Corn Fritter $ 2.50
  • Egg Burger $4.50
  • Parmesan + chilli $8.50
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • wedges $8.50
    • served w. aioli sour cream
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • squid rings & salad $9.00
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • toast w. deli jam $7.00
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURLY FRIES $9.00
    • with aioli
  • PORK ROAST (3 COURSE) $25.00
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Drum & Chips $4.50
  • 2 Drums & Chips $6.20
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Wing $1.50
  • Small Box of Chips $3.90
  • Large Box of Chips $7.20
  • Ham Cheese and Onion $4.50
  • DRUMSTICKS each $3.50
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • BOWL OF CHIPS $ 4.50
  • PUNNET OF CHIPS $2.50
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • CHICKEN NUGGETS $8.50
    • with chips
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • Dukkah and olive oil $14
  • Half a hot smoked salmon fillet $14
  • Chocolate Brownie $6
  • Antipasto Platter $39
  • Kaye's humus $14
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Hot smoked salmon fillet $22
  • Half a French duck & mushroom terrine $12
  • Apple & berry Crumble
  • Garlic bread $8.00
  • Hot Chocolate Fudge cake
  • Homemade Cheesecake
  • Fish & chips
  • Shrimp Cocktail $10.00
  • Whitebait Fritter $12.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
Jack & Jills Cafe

Jack & Jills Cafe

location

Address

65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

63049645

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 7:30 AM to 3:30 PM Sun 7:30 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Takeaway Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating

Location
65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand