Jack & Jills Cafe in South Wairarapa Menu

FOOD FOOD
  • Gluten free bread available (Add) $2.8
  • Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
  • Option for toast
    • Multigrain or house made white loaf
  • Free range eggs on toast $9
    • Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
  • Build your own breakfast by adding some extra
    • see below
  • Muesil $11.5
    • Served with fruit compote & natural yoghurt
  • Eggs Benedict $14.5
    • Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
  • Eggs Florentine $14.5
    • Spinach instead of ham
  • Eggs Montreal $17.9
    • Smoked salmon instead of ham
  • Orange French Toast $15.1
    • Served with caramelised banana, bacon and maple syrup
  • Creamy garlic mushrooms $15.4
    • On toast with a slice of bacon(Can be GF)
  • Omelette $11
    • With a choice of 2 fillings
  • Omelette $13
    • With a choice of 3 fillings
  • Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
  • Gluten free bread as a substitute (Add) $2.8
  • Gluten free bread as an extra $4.1
  • Soup of the day $11
    • Check our blackboard
  • Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
  • MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
  • The B.L.T $13.8
    • Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
  • Add ¼ avocado (can be GF) $16.80
  • Salt & pepper calamari $16.80
    • With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
  • Beer battered fish and chips $17.5
    • With a green salad and house made tartare sauce
  • Thai-styled warm beef stir-fry salad $18.90
    • With vermicelli noodles (Can be GF)
EXTRAS AND SNACKS EXTRAS AND SNACKS
  • Slide of scrambled egg $4.9
  • Egg $3
    • Single, poached or fried
  • Sausages (Two) $4.2
  • Bacon(Two) $ 4.9
  • Fried tomato(two halves) $3.9
  • Grilled mushroom $ 3.9
    • Two to three size dependent
  • Side of wilted spinach $ 3.9
  • Avocado (Quarter/Half) $ 3/$ 6
  • Small green salad $ 5.50
  • Bowl of fries (Regular/Large) $ 4.5/$7
  • Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

  • Medici garlic bread $6.50
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • CURRY ROLL $3.00
  • HASH BROWN $0.90
  • KUMARA $2.50
    • 1/2 SCOOP
  • VINEGAR
  • LASAGNA TOPPER $3.00
  • GARLIC SALT
  • WEDGES $4.50
  • SPRING ROLL $3.00
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Shoestring Fries $4.00
    • 400g of delicious McCain's chips.
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • 5x Crumbed Mushrooms $4.80
  • Meat Patty $3.20
  • Chicken $6.50
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Mussel $1.20
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Bacon Fritter $ 3.50
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Egg Burger $4.50
  • Ham Burger $4.00
  • Cheese Burger $ 4.50
  • 1/2 Wedges $ 3.00
  • Chips $ 5.00
  • Raspberry sauce, pink waters + marshmallows
  • Small $6.50 / Large $10.50
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Roasted potatoes in duck fat + sea salt $10.00
  • Green salad single $7.50 medium table salad $15.00
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • CURLY FRIES $9.00
    • with aioli
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Chef’s side of the day $9.00
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Beef & Egg + Cheese $4.90
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • 2 Big Pieces & Chips $8.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • Ham Cheese and Pineapple $4.50
  • Scoop of Chips $3.00
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • PUNNET OF CHIPS $2.50
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • 4 dips of the day $16
  • Half a French duck & mushroom terrine $12
  • French venison terrine $22
  • Dolmades drizzled with tahina $12
  • Chocolate Brownie $6
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • French duck and mushroom terrine $22
  • Mini Hot Dogs & chips
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Served Salmon with Rice & salad $20.00
  • Fish Of the day with $24.00
    • salad & fries
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Apple & berry Crumble
  • Homemade Cheesecake
  • Chicken & Chips
Jack & Jills Cafe

Jack & Jills Cafe

location

Address

65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

63049645

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 7:30 AM to 3:30 PM Sun 7:30 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Takeaway Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating

Location
65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand