Jack & Jills Cafe in South Wairarapa Menu

FOOD FOOD
  • Gluten free bread available (Add) $2.8
  • Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
  • Option for toast
    • Multigrain or house made white loaf
  • Free range eggs on toast $9
    • Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
  • Build your own breakfast by adding some extra
    • see below
  • Muesil $11.5
    • Served with fruit compote & natural yoghurt
  • Eggs Benedict $14.5
    • Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
  • Eggs Florentine $14.5
    • Spinach instead of ham
  • Eggs Montreal $17.9
    • Smoked salmon instead of ham
  • Orange French Toast $15.1
    • Served with caramelised banana, bacon and maple syrup
  • Creamy garlic mushrooms $15.4
    • On toast with a slice of bacon(Can be GF)
  • Omelette $11
    • With a choice of 2 fillings
  • Omelette $13
    • With a choice of 3 fillings
  • Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
  • Gluten free bread as a substitute (Add) $2.8
  • Gluten free bread as an extra $4.1
  • Soup of the day $11
    • Check our blackboard
  • Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
  • MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
  • The B.L.T $13.8
    • Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
  • Add ¼ avocado (can be GF) $16.80
  • Salt & pepper calamari $16.80
    • With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
  • Beer battered fish and chips $17.5
    • With a green salad and house made tartare sauce
  • Thai-styled warm beef stir-fry salad $18.90
    • With vermicelli noodles (Can be GF)
EXTRAS AND SNACKS EXTRAS AND SNACKS
  • Slide of scrambled egg $4.9
  • Egg $3
    • Single, poached or fried
  • Sausages (Two) $4.2
  • Bacon(Two) $ 4.9
  • Fried tomato(two halves) $3.9
  • Grilled mushroom $ 3.9
    • Two to three size dependent
  • Side of wilted spinach $ 3.9
  • Avocado (Quarter/Half) $ 3/$ 6
  • Small green salad $ 5.50
  • Bowl of fries (Regular/Large) $ 4.5/$7
  • Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Spiced Roasted Nuts $7.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Garlic / Cheese / Herb $9.50
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • EXTRA FILLINGS $1.00
  • GREYTOWN $13.50
  • FISH $3.00
  • GARLIC $2.50
    • 1/2 SCOOP
  • CHEESE $7.50
  • CHIPS $1.70
    • 1/2 SCOOP
  • PINEAPPLE RING $1.80
  • Prawn $1.50
  • Beef and cashew nuts $12.00/$8.00
  • Crispy skin chicken $5.00
    • quarter
  • Scallop and cashew nuts $14.00/$9.00
  • Crumbed Tarakihi $5.50
  • Special Chow Mein $12.00/$8.00
    • with shrimps, cashew and combination meats
  • Sausage $2.00
  • Chicken $10.50/$8.00
  • Punnet Of Sauce $3.00
    • Tomato Sauce, Tartare or Sour Cream.
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Battered Fish Bite $1.00
    • Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
  • Scallop $2.50
    • Crumbed scallop.
  • Paua Fritter $6.60
    • These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
  • Jumbo $7.00
  • Lunch Box (1 pieces + chips) $5.00
  • Roast Pork / Combination / Seafood $11.00
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Donut $1.20
  • Chicken Wing $1.50
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Crumbed Fish $3.50
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Tiramisu $14.00
    • traditional Italian dessert
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Chocolate sauce + choc shavings
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • squid rings & salad $9.00
  • chicken nuggets w. shoestring fries $9.00
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Chef’s side of the day $9.00
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • C’est Cheese selection $23.00
    • crackers & condiments
  • FISH OF THE DAY $17.50
    • with chips & salad
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • THIGHS each $4.50
  • HOTDOG $8.50
    • with chips
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • PUNNET OF CHIPS $2.50
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Hot Chocolate Fudge cake
  • Fish Of the day with $24.00
    • salad & fries
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Apple & berry Crumble
  • Homemade Cheesecake
  • Garlic bread $8.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • 4 dips of the day $16
  • Half a French duck & mushroom terrine $12
  • Tea/Plunger coffee (per person) $5
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • Additional hot organic crusty bread roll $2
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Vernerdi Gluten free bread (toasted) $2
Jack & Jills Cafe

Jack & Jills Cafe

location

Address

65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

63049645

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 7:30 AM to 3:30 PM Sun 7:30 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Takeaway Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating

Location
65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand