Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Medici garlic bread $6.50
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.

PINEAPPLE RING $1.80
HAMBURGER $6.80
CHICKEN $8.50
POTATO FRITTER $1.20
HASH BROWN $0.90
LASAGNA TOPPER $3.00
WEDGES $2.50
- 1/2 SCOOP
VEGETARIAN ROLL $3.00

Chicken $11.00/$8.00
Savoury $9.00/$7.00
Mussel $0.80
Shrimp & Cashews $12.00/$9.00
Pineapple burger $4.00
Chicken and Corn Soup $7.00
Pork $11.00/$8.00
Roast Pork $11.00/$8.00

Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.

5 Piece Box (No Chips) $14.50
Won Ton Soup (10 wontons) $10.00
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Prawn / Roast Pork / Seafood / Combination $11.00
Chicken Piece $4.00
Ham / Steak / Bacon $3.00
Potato $0.80

Meat Patty $3.20
jumbo $8.50
1/2 Wedges $2.50
Bacon $6.80
5x Onion Rings $2.50
Kumara $4.80
Kiddy $3.80
Chicken nugget 1/2 doz $4.50

Pineapple Burger $ 4.50
Bacon Fritter $ 3.50
1/2 Wedges $ 3.00
Cheese Burger $ 4.50
Wedges $ 5.00
Kumara Chips $ 5.00
Chips $ 5.00
Ham Burger $4.00

Hummus $11.00
- toasted flat bread
Tiramisu $14.00
- traditional Italian dessert
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Gluten-free $21.00 new size
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Small $15.50

Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Bread & Dips $13
- ciabatta with house made seasonal dips

THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- Garlic Bread Starter
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
NZ SCOTCH FILLET $30.50
- with fries and green salad
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
SEAFOOD CHOWDER $15.50
- with crusty bread
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns

Angus Beef $18.00
- pickled onion, cherry relish, salad
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
E10 Breads $15.00
- trio of house-made dips
Chocolate bomb
- vanilla ice cream, melted chocolate

Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
Bacon & Egg + Cheese $4.50
Snack Box $5.20
- (1 big piece & chips)
Drumstick $2.20
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
Bacon Tomato and Cheese $4.50

Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate