Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Selection of Gelato and Sorbet $11
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Chocolate fudge brownie with vanilla bean Ice-cream $11
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah

- Sirlion Steak 220 Gms $30.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Marinated Olives & Feta $8.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Garlic / Cheese / Herb $9.50
- Scotch Fillet 180 Gms $35.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Spiced Roasted Nuts $7.00

HASH BROWN $0.90
VEGETARIAN ROLL $3.00
PINEAPPLE RING $1.80
EXTRA MEAT FILLINGS $2.20
GARLIC $2.50
- 1/2 SCOOP
LASAGNA TOPPER $3.00
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
CHEESE $7.50

Fish cake $2.00
Chicken $11.00/$8.00
Jumbo burger $6.20
Wedges $4.50
Pineapple ring $1.50
Warehou fish crumbed $3.00
Lemon Chicken $12.00/$8.00
Mussel $0.80

Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.

Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Roast Pork / Combination / Seafood $11.00
Roast Pork / Combination / Seafood $11.00
Pineapple $2.00
White Rice $3.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Jumbo $7.00

Lasagne Topper $4.00
Scallop $2.50
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
5x Onion Rings $2.50
Fish crumbed $4.50
Jam donut $2.00
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips

Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Garlic + rosemary $8.50
Chocolate sauce + choc shavings
Tiramisu $14.00
- traditional Italian dessert
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Gluten-free $21.00 new size
Parmesan + chilli $8.50

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.

PORK ROAST (3 COURSE) $25.00
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
- Roast Pork Loin roast vege's, greens gravy & apple sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'

E10 Breads $15.00
- trio of house-made dips
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $10.00
- sweet garlic & herb -whipped butter
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

FISH OF THE DAY $17.50
- with chips & salad
MUESLI $10.50
- served with fresh fruit and yoghurt
CHICKEN NUGGETS $8.50
- with chips
SCRAMBLED EGGS $8.50
- on toast
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
2 FILLINGS $5.00
DRUMSTICKS each $3.50