Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Garlic / Cheese / Herb $9.50
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
To Share $75.00
- Op Ribeye Approx 550 Gms
- Scotch Fillet 180 Gms $35.00

FISH $3.00
KUMARA $4.50
WEDGES $2.50
- 1/2 SCOOP
HAWAIIAN $7.50
EXTRA FILLINGS $1.00
HAMBURGER $6.80
KUMARA $2.50
- 1/2 SCOOP
HASH BROWN $0.90

Tomatoes / Mushroom $1.00
Chicken / Pork / Steak / Bacon $10.50
Dinner Box (3 pieces + chips) $8.50
Meat / Cashew Nuts / Prawns $3.00
Extras $1.00
Prawn / Roast Pork / Seafood / Combination $11.00
All Medium / Half Meals $7.50
Chicken Patties $2.50

Lasagne Topper $4.00
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Mussel $1.20
Ham $4.80
Fish crumbed $4.50
Scallop $2.50
Cips 1 scoop $3.30
Bacon $6.80

1/2 Wedges $ 3.00
Chips $ 5.00
Kumara Chips $ 5.00
Paua Fritter $ 7.50
Pineapple Burger $ 4.50
Corn Fritter $ 2.50
Cheese Burger $ 4.50
Wedges $ 5.00

Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Parmesan + chilli $8.50
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Roasted potatoes in duck fat + sea salt $10.00
Green salad single $7.50 medium table salad $15.00

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Bread & Dips $13
- ciabatta with house made seasonal dips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
eggs on toasted ciabatta any style $13.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll

BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
MUSHROOM, POTATO, AND SMOKY BACON $8.00
E10 Breads $15.00
- trio of house-made dips
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Sticky Date Puding
- butterscotch, ice cream
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00

Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
Bacon & Egg + Cheese $4.50
Beef & Egg + Cheese $4.90
Small Box of Chips $3.90
2 Drums & Chips $6.20
Ham Cheese and Tomato $4.50
Ham Cheese and Pineapple $4.50
Drumstick $2.20

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

HOTDOG $8.50
- with chips
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
THIGHS each $4.50
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
CHICKEN NUGGETS $8.50
- with chips
BACON & EGGS $14.50
- with hash browns and toast