Jack & Jills Cafe in South Wairarapa Menu

FOOD FOOD
  • Gluten free bread available (Add) $2.8
  • Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
  • Option for toast
    • Multigrain or house made white loaf
  • Free range eggs on toast $9
    • Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
  • Build your own breakfast by adding some extra
    • see below
  • Muesil $11.5
    • Served with fruit compote & natural yoghurt
  • Eggs Benedict $14.5
    • Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
  • Eggs Florentine $14.5
    • Spinach instead of ham
  • Eggs Montreal $17.9
    • Smoked salmon instead of ham
  • Orange French Toast $15.1
    • Served with caramelised banana, bacon and maple syrup
  • Creamy garlic mushrooms $15.4
    • On toast with a slice of bacon(Can be GF)
  • Omelette $11
    • With a choice of 2 fillings
  • Omelette $13
    • With a choice of 3 fillings
  • Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
  • Gluten free bread as a substitute (Add) $2.8
  • Gluten free bread as an extra $4.1
  • Soup of the day $11
    • Check our blackboard
  • Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
  • MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
  • The B.L.T $13.8
    • Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
  • Add ¼ avocado (can be GF) $16.80
  • Salt & pepper calamari $16.80
    • With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
  • Beer battered fish and chips $17.5
    • With a green salad and house made tartare sauce
  • Thai-styled warm beef stir-fry salad $18.90
    • With vermicelli noodles (Can be GF)
EXTRAS AND SNACKS EXTRAS AND SNACKS
  • Slide of scrambled egg $4.9
  • Egg $3
    • Single, poached or fried
  • Sausages (Two) $4.2
  • Bacon(Two) $ 4.9
  • Fried tomato(two halves) $3.9
  • Grilled mushroom $ 3.9
    • Two to three size dependent
  • Side of wilted spinach $ 3.9
  • Avocado (Quarter/Half) $ 3/$ 6
  • Small green salad $ 5.50
  • Bowl of fries (Regular/Large) $ 4.5/$7
  • Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • SPRING ROLL $3.00
  • PINEAPPLE RING $1.80
  • CHICKEN SALT
  • GARLIC SALT
  • FISH $3.00
  • EGG $7.50
  • HAWAIIAN $7.50
  • EXTRA FILLINGS $1.00
  • Scallop $13.00/$9.00
  • Chicken $11.00/$8.00
  • Combination Meats $11.00/$8.00
  • Stuffed mushrooms $1.50
  • Vegetable $9.00/$7.00
  • Oyster $1.80
  • Pork $10.00/$8.00
  • Chicken and satay sauce $11.50/$8.00
  • Works Wedges $10.50
    • 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
  • Ham & Cheese Toastie $5.00
    • White toast bread, two pieces of ham and cheese.
  • Bacon And Egg Toastie $6.00
    • White toast bread, two pieces of streaky bacon and an egg.
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Donut $1.20
  • Chicken Piece $4.00
  • One $3.00
  • Roast Pork / Combination / Seafood $11.00
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Won Ton Soup (10 wontons) $10.00
  • Wedges $4.50
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Bacon Fritter $ 3.50
  • Egg Burger $4.50
  • Bluff Oysters $ 3.00 (Each)
  • Wedges $ 5.00
  • Ham Burger $4.00
  • Paua Fritter $ 7.50
  • Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • E10 Breads $15.00
    • trio of house-made dips
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • 2 Wings & Chips $4.50
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Big Pieces & Chips $8.20
  • Bacon Tomato and Cheese $4.50
  • Bacon & Egg + Cheese $4.50
  • Ham Cheese and Tomato $4.50
  • Ham Cheese and Onion $4.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • THIGHS each $4.50
  • 2 FILLINGS $5.00
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • BACON & EGGS $14.50
    • with hash browns and toast
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • Half a hot smoked salmon fillet $14
  • 4 dips of the day $16
  • Dukkah and olive oil $14
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Hot smoked salmon fillet $22
  • Homemade soup $12
  • Half a French duck & mushroom terrine $12
  • Kaye's humus $14
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Fish Of the day with $24.00
    • salad & fries
  • Served Salmon with Rice & salad $20.00
  • Garlic bread $8.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Apple & berry Crumble
  • Whitebait omelet with $24.00
    • bruschetta & salad
Jack & Jills Cafe

Jack & Jills Cafe

location

Address

65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

63049645

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 7:30 AM to 3:30 PM Sun 7:30 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Takeaway Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating

Location
65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand