Jack & Jills Cafe in South Wairarapa Menu

FOOD FOOD
  • Gluten free bread available (Add) $2.8
  • Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
  • Option for toast
    • Multigrain or house made white loaf
  • Free range eggs on toast $9
    • Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
  • Build your own breakfast by adding some extra
    • see below
  • Muesil $11.5
    • Served with fruit compote & natural yoghurt
  • Eggs Benedict $14.5
    • Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
  • Eggs Florentine $14.5
    • Spinach instead of ham
  • Eggs Montreal $17.9
    • Smoked salmon instead of ham
  • Orange French Toast $15.1
    • Served with caramelised banana, bacon and maple syrup
  • Creamy garlic mushrooms $15.4
    • On toast with a slice of bacon(Can be GF)
  • Omelette $11
    • With a choice of 2 fillings
  • Omelette $13
    • With a choice of 3 fillings
  • Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
  • Gluten free bread as a substitute (Add) $2.8
  • Gluten free bread as an extra $4.1
  • Soup of the day $11
    • Check our blackboard
  • Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
  • MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
  • The B.L.T $13.8
    • Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
  • Add ¼ avocado (can be GF) $16.80
  • Salt & pepper calamari $16.80
    • With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
  • Beer battered fish and chips $17.5
    • With a green salad and house made tartare sauce
  • Thai-styled warm beef stir-fry salad $18.90
    • With vermicelli noodles (Can be GF)
EXTRAS AND SNACKS EXTRAS AND SNACKS
  • Slide of scrambled egg $4.9
  • Egg $3
    • Single, poached or fried
  • Sausages (Two) $4.2
  • Bacon(Two) $ 4.9
  • Fried tomato(two halves) $3.9
  • Grilled mushroom $ 3.9
    • Two to three size dependent
  • Side of wilted spinach $ 3.9
  • Avocado (Quarter/Half) $ 3/$ 6
  • Small green salad $ 5.50
  • Bowl of fries (Regular/Large) $ 4.5/$7
  • Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Garlic / Cheese / Herb $9.50
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • - Scotch Fillet 180 Gms $35.00
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • WEDGES $4.50
  • WEDGES $2.50
    • 1/2 SCOOP
  • CHICKEN $8.50
  • EGG $7.50
  • FISH $6.80
  • MILKSHAKES $4.50
  • STEAK $8.80
  • FISH BITES $1.70 each
  • Shrimp $12.00/$8.50
  • Combination Meats $11.00/$8.00
  • Wedges $4.50
  • Won Ton Soup $8.00
  • Stuffed mushrooms $1.50
  • Kumara chips $4.50
  • Ham $2.50
  • Pineapple ring $1.50
  • Ham $4.00
  • Chicken / Pork / Steak $10.50
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
  • One $3.00
  • Wedges $4.50
  • Chicken / Pork / Steak $10.50
  • Chicken / Pork / Steak / Bacon $10.50
  • Chicken / Pork / Steak $10.50
  • Bacon $6.80
  • Cips 1 scoop $3.30
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Chocolate Donut $2.50
  • Hawaiian $6.80
  • Ham $4.80
  • Vege $5.80
  • Pineapple Fritter $1.60
  • Wedges $ 5.00
  • Cheese Burger $ 4.50
  • Corn Fritter $ 2.50
  • Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Bluff Oysters $ 3.00 (Each)
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Small $6.50 / Large $10.50
  • Small $15.50
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Green salad single $7.50 medium table salad $15.00
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • squid rings & salad $9.00
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • CURLY FRIES $9.00
    • with aioli
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Snack Box $5.20
    • (1 big piece & chips)
  • Ham Cheese and Onion $4.50
  • Bacon & Egg + Cheese $4.50
  • Small Box of Chips $3.90
  • Ham Cheese and Pineapple $4.50
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Chef’s side of the day $9.00
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • HOTDOG $8.50
    • with chips
  • SCRAMBLED EGGS $8.50
    • on toast
  • Chocolate Brownie $6
  • French duck and mushroom terrine $22
  • 4 dips of the day $16
  • Tea/Plunger coffee (per person) $5
  • Half a hot smoked salmon fillet $14
  • Vernerdi Gluten free bread (toasted) $2
  • Olives $12
  • Kaye's humus $14
  • Burgers & fries $16.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Shrimp Cocktail $10.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Chicken & Chips
  • Apple & berry Crumble
  • Mini Hot Dogs & chips
Jack & Jills Cafe

Jack & Jills Cafe

location

Address

65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

63049645

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 7:30 AM to 3:30 PM Sun 7:30 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Takeaway Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating

Location
65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand