Jack & Jills Cafe in South Wairarapa Menu

FOOD FOOD
  • Gluten free bread available (Add) $2.8
  • Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
  • Option for toast
    • Multigrain or house made white loaf
  • Free range eggs on toast $9
    • Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
  • Build your own breakfast by adding some extra
    • see below
  • Muesil $11.5
    • Served with fruit compote & natural yoghurt
  • Eggs Benedict $14.5
    • Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
  • Eggs Florentine $14.5
    • Spinach instead of ham
  • Eggs Montreal $17.9
    • Smoked salmon instead of ham
  • Orange French Toast $15.1
    • Served with caramelised banana, bacon and maple syrup
  • Creamy garlic mushrooms $15.4
    • On toast with a slice of bacon(Can be GF)
  • Omelette $11
    • With a choice of 2 fillings
  • Omelette $13
    • With a choice of 3 fillings
  • Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
  • Gluten free bread as a substitute (Add) $2.8
  • Gluten free bread as an extra $4.1
  • Soup of the day $11
    • Check our blackboard
  • Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
  • MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
  • The B.L.T $13.8
    • Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
  • Add ¼ avocado (can be GF) $16.80
  • Salt & pepper calamari $16.80
    • With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
  • Beer battered fish and chips $17.5
    • With a green salad and house made tartare sauce
  • Thai-styled warm beef stir-fry salad $18.90
    • With vermicelli noodles (Can be GF)
EXTRAS AND SNACKS EXTRAS AND SNACKS
  • Slide of scrambled egg $4.9
  • Egg $3
    • Single, poached or fried
  • Sausages (Two) $4.2
  • Bacon(Two) $ 4.9
  • Fried tomato(two halves) $3.9
  • Grilled mushroom $ 3.9
    • Two to three size dependent
  • Side of wilted spinach $ 3.9
  • Avocado (Quarter/Half) $ 3/$ 6
  • Small green salad $ 5.50
  • Bowl of fries (Regular/Large) $ 4.5/$7
  • Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • HAMBURGER $6.80
  • SCALLOP $1.80
  • LASAGNA TOPPER $3.00
  • HAWAIIAN $7.50
  • CHICKEN NUGGETS $0.80 each
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • EXTRA FILLINGS $1.00
  • CURRY ROLL $3.00
  • Won Ton Soup $8.00
  • Extra vegetable $1.00
  • Honey Chicken $11.50/$8.00
  • Steak $10.50/$8.00
  • Beef fry rice noodle $12.00/$8.00
  • Chicken burger $4.50
  • Fish burger $4.50
  • Steak $11.00/$8.00
  • Kumara Chips $5.00
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • Vegetable $9.50
  • Ham $4.00
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Vegetable $9.50
  • Vegetable $9.50
  • 1/2 kumara $2.50
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Cheese $5.80
  • Wedges $4.80
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • Paua $8.50
  • Chips $ 5.00
  • Egg Burger $4.50
  • Kumara Chips $ 5.00
  • Paua Fritter $ 7.50
  • Bluff Oysters $ 3.00 (Each)
  • Corn Fritter $ 2.50
  • 1/2 Wedges $ 3.00
  • Cheese Burger $ 4.50
  • Large 1/2 + 1/2 $24.50
  • Green salad single $7.50 medium table salad $15.00
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Tiramisu $14.00
    • traditional Italian dessert
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Warmed marinated olives $10.00
  • Medium $19.50
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Ham Cheese and Pineapple $4.50
  • Snack Box $5.20
    • (1 big piece & chips)
  • Large Box of Chips $7.20
  • Beef & Egg + Cheese $4.90
  • Bacon Tomato and Cheese $4.50
  • Drum & Chips $4.50
  • Drumstick $2.20
  • Wing $1.50
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Chef’s side of the day $9.00
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • DRUMSTICKS each $3.50
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • BACON & EGGS $14.50
    • with hash browns and toast
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • 2 FILLINGS $5.00
  • Hot Chocolate Fudge cake
  • Mini Hot Dogs & chips
  • Garlic bread $8.00
  • Burgers & fries $16.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French venison terrine $22
  • Vernerdi Gluten free bread (toasted) $2
  • Chocolate Brownie $6
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Half a French duck & mushroom terrine $12
  • Additional hot organic crusty bread roll $2
Jack & Jills Cafe

Jack & Jills Cafe

location

Address

65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

63049645

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 7:30 AM to 3:30 PM Sun 7:30 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Takeaway Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating

Location
65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand