Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Chocolate fudge brownie with vanilla bean Ice-cream $11
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing

SAUSAGE $2.80
VEGETARIAN ROLL $3.00
2 FILLINGS $4.50
- 1 meat, 1 other
KUMARA $2.50
- 1/2 SCOOP
CHIPS $3.00
LEMON PEPPER
CURRY ROLL $3.00
CHEESE $7.50

Beef fry rice noodle $12.00/$8.00
Meat/seafood $3.00
Stuffed mushrooms $1.50
Chicken, ginger and pineapple $11.50/$8.00
Pork fry rice noodle $12.00/$8.00
Potato fritter 6 for $0.60
Extra meat $2.50
Pork $10.50/$8.00

Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Squid Ring $1.60
- 100% crumbed calamari rings.

Fish crumbed $4.50
Chips 1/2 Scoop $1.80
Paua Fritter $7.50
Paua $8.50
FISH PACK $10.00
- 3 fish, 1 scoop chips
Kumara $4.80
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Egg $5.80

Cheese Burger $ 4.50
Kumara Chips $ 5.00
Paua Fritter $ 7.50
Wedges $ 5.00
Bacon Fritter $ 3.50
1/2 Wedges $ 3.00
Egg Burger $4.50
Bluff Oysters $ 3.00 (Each)

Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Salted paprika almonds $5.50
Small $6.50 / Large $10.50
Small $15.50
Gluten-free $21.00 new size
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
wedges w. bacon & cheese $14.00
- served w. sour cream
squid rings & salad $9.00
wedges $8.50
- served w. aioli sour cream

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
E10 Breads $15.00
- trio of house-made dips
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00

Drumstick $2.20
2 Drums & Chips $6.20
2 Big Pieces & Chips $8.20
Scoop of Chips $3.00
2 Wings & Chips $4.50
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
Bacon Tomato and Cheese $4.50
Ham Cheese and Tomato $4.50

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

PUNNET OF CHIPS $2.50
THIGHS each $4.50
2 FILLINGS $5.00
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
SCRAMBLED EGGS $8.50
- on toast
CLASSIC BLT $17.00
- with wedges, sour cream & salsa