Jack & Jills Cafe in South Wairarapa Menu

Are you the owner? Manage this listing for free.

Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- Sirlion Steak 220 Gms $30.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Margarita $13.00
- Tomato, Mozzeralla, Basil

KUMARA $4.50
PAUA FRITTER $1.20
CRABSTICK $1.60
SQUID RING $1.00
PINEAPPLE RING $1.80
BACON $8.80
SPRING ROLL $3.00
FISH $3.00

Fish cake $2.00
Extra vegetable $1.00
Bacon burger $4.50
Potato fritter $0.60
Fish burger $4.50
Chicken nuggets $0.80
Won Tons $0.80
Tarakihi $5.00

Ham Toastie $4.50
- White toast bread and two pieces of ham.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.

Tomatoes / Mushroom $1.00
Won Ton Soup (10 wontons) $10.00
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
Chicken Nuggets / Squid Ring $0.80
Extras $1.00
Ham $4.00
Extras $1.00
Kumara Chips $5.00

Hawaiian $6.80
Bacon $6.80
5x Onion Rings $2.50
Mussel Fritter $4.80
Chicken nugget 1/2 doz $4.50
Steak $6.80
Fish bites $1.10
Cips 1 scoop $3.30

Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Warmed marinated olives $10.00
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Anchovy $8.50
Fantail
- tomato, mozzarella, basil
Sparrow
- ham, pineapple, tomato, mozzarella
Chocolate sauce + choc shavings

Bread & Dips $13
- ciabatta with house made seasonal dips
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Garlic Bread with Cheese $10
- our garlic bread with mozzarella

main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
smoked salmon, bacon, chorizo, black pudding $5.00
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
squid rings & salad $9.00
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta

FRIES & AIOLI Small $6.00 Large $8.50
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
TIN HUT 3 COURSE PORK ROAST $25.00
CHEEZY PITA $8.00
- Served with sundried tomato whip
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
CURLY FRIES $9.00
- with aioli

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
E10 Breads $15.00
- trio of house-made dips
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus