Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli

Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Spiced Roasted Nuts $7.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Garlic / Cheese / Herb $9.50
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce

2 FILLINGS $4.50
- 1 meat, 1 other
EXTRA FILLINGS $1.00
GREYTOWN $13.50
FISH $3.00
GARLIC $2.50
- 1/2 SCOOP
CHEESE $7.50
CHIPS $1.70
- 1/2 SCOOP
PINEAPPLE RING $1.80

Prawn $1.50
Beef and cashew nuts $12.00/$8.00
Crispy skin chicken $5.00
- quarter
Scallop and cashew nuts $14.00/$9.00
Crumbed Tarakihi $5.50
Special Chow Mein $12.00/$8.00
- with shrimps, cashew and combination meats
Sausage $2.00
Chicken $10.50/$8.00

Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Scallop $2.50
- Crumbed scallop.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!

Jumbo $7.00
Lunch Box (1 pieces + chips) $5.00
Roast Pork / Combination / Seafood $11.00
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Donut $1.20
Chicken Wing $1.50
Crab Stick / Scallops (each) / Oyster (each) $2.00
Crumbed Fish $3.50

Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Tiramisu $14.00
- traditional Italian dessert
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Chocolate sauce + choc shavings
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella

Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad

corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
wedges w. bacon & cheese $14.00
- served w. sour cream
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
squid rings & salad $9.00
chicken nuggets w. shoestring fries $9.00

WEDGES DELUXE $13.50
- with bacon & cheese
TIN HUT 3 COURSE PORK ROAST $25.00
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)

Chocolate bomb
- vanilla ice cream, melted chocolate
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments

FISH OF THE DAY $17.50
- with chips & salad
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
THIGHS each $4.50
HOTDOG $8.50
- with chips
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
PUNNET OF CHIPS $2.50