Jack & Jills Cafe in South Wairarapa Menu

FOOD FOOD
  • Gluten free bread available (Add) $2.8
  • Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
  • Option for toast
    • Multigrain or house made white loaf
  • Free range eggs on toast $9
    • Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
  • Build your own breakfast by adding some extra
    • see below
  • Muesil $11.5
    • Served with fruit compote & natural yoghurt
  • Eggs Benedict $14.5
    • Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
  • Eggs Florentine $14.5
    • Spinach instead of ham
  • Eggs Montreal $17.9
    • Smoked salmon instead of ham
  • Orange French Toast $15.1
    • Served with caramelised banana, bacon and maple syrup
  • Creamy garlic mushrooms $15.4
    • On toast with a slice of bacon(Can be GF)
  • Omelette $11
    • With a choice of 2 fillings
  • Omelette $13
    • With a choice of 3 fillings
  • Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
  • Gluten free bread as a substitute (Add) $2.8
  • Gluten free bread as an extra $4.1
  • Soup of the day $11
    • Check our blackboard
  • Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
  • MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
  • The B.L.T $13.8
    • Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
  • Add ¼ avocado (can be GF) $16.80
  • Salt & pepper calamari $16.80
    • With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
  • Beer battered fish and chips $17.5
    • With a green salad and house made tartare sauce
  • Thai-styled warm beef stir-fry salad $18.90
    • With vermicelli noodles (Can be GF)
EXTRAS AND SNACKS EXTRAS AND SNACKS
  • Slide of scrambled egg $4.9
  • Egg $3
    • Single, poached or fried
  • Sausages (Two) $4.2
  • Bacon(Two) $ 4.9
  • Fried tomato(two halves) $3.9
  • Grilled mushroom $ 3.9
    • Two to three size dependent
  • Side of wilted spinach $ 3.9
  • Avocado (Quarter/Half) $ 3/$ 6
  • Small green salad $ 5.50
  • Bowl of fries (Regular/Large) $ 4.5/$7
  • Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

  • - Scotch Fillet 180 Gms $35.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Marinated Olives & Feta $8.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • GARLIC $2.50
    • 1/2 SCOOP
  • FISH $6.80
  • CRABSTICK $1.60
  • CHIPS $3.00
  • SCALLOP $1.80
  • GARLIC $4.00
  • LEMON PEPPER
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • Shrimp $12.00/$8.50
  • Combination fry rice noodle $12.00/$8.00
  • Hot dog $2.30
  • Pork $11.00/$8.00
  • Scallop $1.50
  • Beef fry rice noodle $12.00/$8.00
  • Cheese burger $4.00
  • Donuts $1.20
  • Combination (with chips) $12.00
  • Ham / Steak / Bacon $3.00
  • Jumbo $7.00
  • Two $5.00
  • Vegetable $9.50
  • Extras $1.00
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Lunch Box (1 pieces + chips) $5.00
  • Bluff Oysters $ 3.00 (Each)
  • Wedges $ 5.00
  • Paua Fritter $ 7.50
  • Kumara Chips $ 5.00
  • Ham Burger $4.00
  • Cheese Burger $ 4.50
  • Chips $ 5.00
  • Corn Fritter $ 2.50
  • Lemon posset brulee $11.00
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Anchovy $8.50
  • Gluten-free $21.00 new size
  • Tiramisu $14.00
    • traditional Italian dessert
  • Chocolate sauce + choc shavings
  • Parmesan + chilli $8.50
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • chicken nuggets w. shoestring fries $9.00
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Chef’s side of the day $9.00
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Drumstick $2.20
  • Bacon Tomato and Cheese $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Ham Cheese and Onion $4.50
  • 2 Wings & Chips $4.50
  • 2 Big Pieces & Chips $8.20
  • Drum & Chips $4.50
  • Large Box of Chips $7.20
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • BACON & EGGS $14.50
    • with hash browns and toast
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • DRUMSTICKS each $3.50
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • 4 dips of the day $16
  • Hot smoked salmon fillet $22
  • French duck and mushroom terrine $22
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Additional hot organic crusty bread roll $2
  • Homemade soup $12
  • Half a French duck & mushroom terrine $12
  • Antipasto Platter $39
  • Ice CreamSundae $6.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Fish Of the day with $24.00
    • salad & fries
  • Whitebait Fritter $12.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Chicken & Chips
  • Homemade Cheesecake
  • Poma Fritters with Mashed potato eggs & salad $24.00
Jack & Jills Cafe

Jack & Jills Cafe

location

Address

65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

63049645

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 7:30 AM to 3:30 PM Sun 7:30 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Takeaway Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating

Location
65 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand