Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
To Share $75.00
- Op Ribeye Approx 550 Gms
Spiced Roasted Nuts $7.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta

GARLIC $2.50
- 1/2 SCOOP
HAWAIIAN $7.50
HOT DOG $2.50
CRUMBED $3.30
CHICKEN $8.50
DONUT $1.50
FISH $3.00
STEAK $8.80

Deep fried Mars Bars $3.00
Chicken $11.00/$8.00
Chicken $11.00/$8.00
Chicken and Corn Soup $7.00
Ham and egg $3.00
Lasagne squares $2.80
Singapore fry rice noodle $12.00/$8.00
Combination Meats $11.00/$8.00

Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Crab Stick $1.80
- Traditional battered crab stick.

Chicken / Fish / Steak / Bacon / Vege $5.00
Roast Pork / Combination / Seafood $11.00
Fish Bite / Half Scoop of Chips $1.70
Chicken Drumstick $2.00
Family Box (9 pieces + chips) $23.00
Kumara Chips $5.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
White Rice $3.00

Chicken nugget 1/2 doz $4.50
Scallop $2.50
Chicken $6.50
Ham $4.80
KIDS PACK $5.00
- kiddy burger, donut, chips
5x Crumbed Mushrooms $4.80
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
Hot Dog $2.80

Bluff Oysters $ 3.00 (Each)
Kumara Chips $ 5.00
Ham Burger $4.00
1/2 Wedges $ 3.00
Corn Fritter $ 2.50
Egg Burger $4.50
Wedges $ 5.00
Bacon Fritter $ 3.50

Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli

teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
squid rings & salad $9.00
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
wedges $8.50
- served w. aioli sour cream
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00

TIN HUT 3 COURSE PORK ROAST $25.00
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- Garlic Bread Starter
SEAFOOD CHOWDER $15.50
- with crusty bread
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke

Ham Cheese and Onion $4.50
Wing $1.50
Small Box of Chips $3.90
2 Wings & Chips $4.50
Beef & Egg + Cheese $4.90
Ham Cheese and Tomato $4.50
Large Box of Chips $7.20
Big Piece of Chicken $3.20

Chef’s side of the day $9.00
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
BACON & EGGS $14.50
- with hash browns and toast
SCRAMBLED EGGS $8.50
- on toast
DRUMSTICKS each $3.50
CLASSIC BLT $17.00
- with wedges, sour cream & salsa