Jackson Street Burger Co in Lower Hutt Menu

31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
29. Fried Rice $18.00
- Stir fried rice with chicken and/or beef and vegetables
Seafood $20.00
9. Chicken Soup - Tom Ka Gai Small $12 Large $15
- With lemon juice, lemon grass, mushrooms and coconut cream
C/B/P/V $9.00
33. Stir Fried Vegetables $17.00
2. Curry Puff (6) $9.00
- Deep fried puff pastry filled with minced pork, potato and onion
22. Gai Pud Kra Prow $18.00
- Chicken stir fried with Thai basil, vegetables and coconut cream

Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
Jangeo Gui (Grilled eel) with rice and miso soup $20.50
Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
Naeng Myun (Cold noodle soup) $14.00
Squid & Jaeyuk Mixed BBQ (2peple) $40.00
Soonmandu Kuk $13.00
- Soup with handmade dumplings
Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu

C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
A-10. Satay Chicken (4 sticks) $9.50
A-1. Pad Thai
- Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
D-4. Pla Neung Manao
- Steamed fish in lemon juice, fresh garlic, capsicum and coriander
Prawn $2.00 each
Vegetable $16.50
C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
B-7. Vegetable Pad Med Ma Muang
- Stir fried vegetable with Thai chilli paste and cashew nut

Cheese Toastie $4.50
Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Bacon and free range eggs $14.50
- on toasted ciabatta bread
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Side Black Pudding $5.00
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon

Slow cooked beans $15.5
- grilled corn bread, and cashew cream (V)
Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
Kranskys $4.5
Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
Mac and cheese $12
- sourdough breadcrumbs, grilled mild cheddar (V)
Muesli bombe $10.5
- with berry compote and yoghurt.
Florentine(spinach) $17
New York style grilled cheese sandwich $7.5

VEGETABLE PAKORA 6 PCS $6.00
- seasonal vegetables and chickpeas, floured and deep fried
LAMB BADAM PASANDA $17.00
- boneless lamb cooked in onion cashew nut sauce finished with almond paste
VEG MANCHOW SOUP NON VEG $8.00
- seasonal chop veg in Chinese style soup
PANEER PAKORA 6 PCS $7.80
GARLIC AND CHEESE NAAN $4.50
- bread stuffed with cottage cheese and topped with garlic and baked in the tandoor
DAL PALAK $14.00
- yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
PANEER NAAN $4.00
- bread stuffed with cottage cheese and baked in the tandoor
GILANI SEEK KEBAB $10.80
- minced lamb marinated aluadi style

All mains are with steamed rice
Steamed Rice
(We specialise in Authentic Malaysian Dishes)
Pappadom 5 pieces $3.00
Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
Fish Head Curry
- Prices vary on the availability and size fish head.
Beef Rendang (Mild) $16.00
- Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
Lamb Curry (Med) $16.00
- Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.

AFFOGATO $9.00
- vanilla ice cream, espresso
Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
Fried Squid Cakes, Aioli, Lemon $9.00
Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
Wedges with Sour Cream $7.00
PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion
MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli

Nearby Sample Menus