Jamie's Cafe in Auckland Menu

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Jamie's Cafe in Auckland has no menu available, but can choose from many other options such as No. 1 or No. 2 from PJ's Sushi. Sushi Gallery offers many options including ROLL SUSHI (10pcs) and - Salmon & Avocado. That's Thai includes a wide range like Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry or Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken. BBQ Pork on Rice and Sweet & Sour Pork on Rice from . Enjoy Inn Chinese Restaurants offers Star Seafood Restaurant and Combination Seafood Soup.

Nearby Sample Menus

Chicken mince mixed with sprouts and chilli (h) $12.50
Quail eggs $2.00 each
Dry turnip with spicy sauce (v)(h) $8.00
Noodles with braised ox trips in soup L $11.00/XL $13.00
Dan dan noodles in spicy soup (crispy pork mince on top) (h) M($8.50)/L($10.00)/XL($11.50)
Slobbery chicken(h) $13.00
Hot pot combination dishesn by yourself at least (h) $13.00
Noodles in spicy and sour soup (v)(h) L($11.00)/XL($13.00)

Salt and Pepper Za'atar Squid $16
- With sambal aioli
Jim beam bbq sauce $2.5
200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
Orange Kumara Wedges $9.5
- All come with a paprika tomato sauce and garlic aioli
Antipasto Platter $28
- Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes

Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

-reglan coconut yoghurt $2.50
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana

Lamb Salad $13.50
Spicy Chicken $11.50
Cheese $11.00
falafel on Rice and Salad $12.50
Turkish Delight $2.50
Chicken Satay $11.50
Super Chicken Lamb & Falafel $13.00
Hawaiian beef $11.00

Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli

Meat + Salad
Burger Combos
- Come with burger large chips, small drink
Extra $ 4.50
Lamb(Large/Medium) $ 11.50/ $ 9.50
Falafel $ 7.00
Chicken $ 10.50
Chicken $ 7.00
Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00

-Baked beans $3.00
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast

Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
Add: Salmon $6.00
Margherita (V) $10.00
- Tomato, Buffalo mozzarella, basil.
Green-Lipped Mussels $13.50
- Steamed in a tomato, brandy and fresh cream sauce served with bread
Steak Al Franco $33.00
- Prawn, mussel & white wine sauce.
Chicken (GF) $21.00
- Chicken, pistachio, butternut, asparagus
Chicken, cheese, pumpkin $11.50
Da Vinci $17.50
- Salami, chilli, olive, mushroom, arugula, mustard dressing

Veg Stir Fry $10.00
- Stir fried veges with ginger, garlic & stir fry sauce.
Fish Soup $9.00
- Cubbed fish cooked with fish stock & herbs with coconut cream.
Large Fries $5.00
Tofu in Black Bean Sauce $10.00
- Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
Poppadum $3.00
Vege in Chewnut $10.00
- Wok fried veges with cashew & drizzled with special sauce.
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
Puri $2.00

Pork Cutlet $6.50
Teriyaki Steak Don $15.50
Katsu (Pork Cutlet) Don $13.50
Crumbed Prawns $8.50
Regular $11.50
Served with Small Dish, Salad, Miso Soup and Rice
Green Tea Ice Cream $4.00
Mini Tempura $6.50
- (1 Prawn, 4 Vegetables)

Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Combination ( Chicken, prawns, squid) $11.00
-Prawns $13.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Prawns $13.00

Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
Medium $12.90
BreakFast
- Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
Plain
- Nutella Base
Large $15.90
Kiwi Heaven
- Nutella base and fresh kiwi sliced
777
- Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
Large $16.90