Jamie's Cafe in Auckland Menu

Jamie's Cafe in Auckland has no menu available, but can choose from many other options such as No. 1 or No. 2 from PJ's Sushi. Sushi Gallery offers many options including ROLL SUSHI (10pcs) and - Salmon & Avocado. That's Thai includes a wide range like Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry or Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken. BBQ Pork on Rice and Sweet & Sour Pork on Rice from . Enjoy Inn Chinese Restaurants offers Star Seafood Restaurant and Combination Seafood Soup.

Nearby Sample Menus

Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Capri $26.00
    • pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
  • Sweep $28.00
    • mega toppings on one great pizza
  • 6 Paddy's Potato Skins $18.50
    • potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Salt & Pepper Calamari $19.50 / $26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
  • Paddy's Potato Skins $18.50
    • large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Nutty Hen $28.00
    • peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Pelicans Crunch $26.00
    • seafood marinara mix, anchovies & mozzarella
Spice Star (sample menu)
  • Chicken Tikka Masala $ 10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
  • Kadrahi Paneer $ 10.00
    • Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
  • Vegetable Biryani $ 10.00
    • Rice cooked with spices & vegetables
  • Lamb Aloo $ 10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • Goat Masala $ 12.00
    • Goat pieces cooked with tomato, onion & capsicum
  • Drunken Chicken (Dry / Gravy) $ 14.00
    • Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
  • Chips (Minimum $3.00) $ 3.00
  • Shahi Paneer $ 12.00
    • Cheese in a rich tomato and butter gravy
Sanehs Thai Restaurant (sample menu)
  • 88. Kao Pad Ka Praw Jae $15.00
    • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
  • Chicken $7.50
  • Prawn/Seafood $21.00
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
  • 29. Pad Nam Mun Hoi
    • Mixed vegetable, mushroom in oyster sauce
  • 27. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 64. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
Everybody's (sample menu)
  • green beans, olive butter, almonds
  • beef fat shoestring fries, garlic aioli
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • mash, roast chicken gravy
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • brown butter popcorn, porcini, truffle salt $5.00
Sudima Hotel Restaurant (sample menu)
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Service between 11.00am and 3.00pm
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • -add chicken for an extra $4
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Royal Spice (sample menu)
  • Tandoori Chicken Half $11 Full $20
    • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
  • Achari Ghost $15
    • Tender pieces of lamb cooked in pickle flavoured gravy
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Chicken/lamb Korma $10
    • Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
  • Malai Kofta $10
    • Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Kachumber salad $3
  • Chicken/Lamb Madras $10
    • South indian dish with curry leaves and coconut cream
Shivani (sample menu)
  • MAKKI ROTI $2.00
  • KACHORI W ALOO SABZI $5.50
  • VEG BURGER $6.80
  • PLAIN DOSA $8.00
  • RAITA $3.50
  • MATTAR PANNER $9.90
  • VEG SPRING ROLL $8.00
  • AMRITSARI THALI $15.50
Sanbells Kitchen (sample menu)
  • Supo / Koko Esi $5.00
  • Oka / Raw Fish $5.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Faapaa $2.00
  • Pai Penu $3.00
  • Pai Fala (Tray) $5.00
  • Pisua $4.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
Moto Sushi & Cafe (sample menu)
  • PORK $14.00
  • VEGE $10.00
  • Crispy Tofu Don $14.00
    • Crispy Tofu, Vege Salad with Rice
  • SPICY $10.00
  • TERIYAKI
  • CHEESE $14.00
  • CRISPY
  • VEGE $10.00
Hyderabadi Kitchen (sample menu)
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
  • DAL MAKHANI $12.00
    • 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
  • BAGARA RICE $12.00
    • Tadka in plain rice flavored with curry leaves herbs and spices
  • CHICKEN MANCHURIA MILD $12.00
    • coated boneless chicken cooked in soy sauce dry or gravy
  • APOLLO FISH $15.00
    • coated corn flour capsicum cooked in yogurt & spices
  • CHICKEN KHORMA $12.00
    • chicken cooked in chefs made spices yogurt cashew & almond sauce
  • PRAWNS BIRYANI $15.00
    • authentic marinated Hyderabadi prawns biryani cooked in dum style
  • TANDOORI CHICKEN HALF $12.00
    • chicken marinated in tandoori masala and cooked in clay oven
Tan's Kitchen (sample menu)
  • Lak zhi fish $28.00
  • Sambal squids $18.00
  • Sambal hong kong (seasonal) $18.00
  • Nasi lemak rice only $3.00
  • Sweet & sour pork $18.00
  • Deep fried tofu $7.00
  • Butter prawn $28.00
  • Rendang chicken $18.00
The Bach Alehouse & Cafe (sample menu)
  • Served with a side of fries
  • With fries on the side $22.00
    • Serves x2
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
The Nightingale (sample menu)
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Duck fat extra $2.00
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
Hansan Vietnamese Restaurant (sample menu)
  • H04s N/A
    • Addtional orders (small)
  • C06 N/A
    • Pan Fried Chicken with Lemon Grass
  • S12 N/A
    • Prawn on Rice
  • S11 N/A
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • B17 N/A
    • Barbecued Beef Skewer with Fine Vermicelli
  • B07 N/A
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • C04 N/A
    • Curry Chicken Fine Egg Noodles Soup
  • A09 N/A
    • Shredded Chicken Salad Vietnamese Style
Tusk (sample menu)
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
Jamie's Cafe

Jamie's Cafe

location

Address

7 Fred Taylor Drive, Auckland, Auckland, 0614, New Zealand

phone

Phone

094163134

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
7 Fred Taylor Drive, Auckland, Auckland, 0614, New Zealand
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