Jamie's Cafe in Auckland Menu

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Jamie's Cafe in Auckland has no menu available, but can choose from many other options such as No. 1 or No. 2 from PJ's Sushi. Sushi Gallery offers many options including ROLL SUSHI (10pcs) and - Salmon & Avocado. That's Thai includes a wide range like Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry or Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken. BBQ Pork on Rice and Sweet & Sour Pork on Rice from . Enjoy Inn Chinese Restaurants offers Star Seafood Restaurant and Combination Seafood Soup.

Nearby Sample Menus

Chips $ 9.00
- Aioli
CHIPS $6.00/ $9.00
- Chips, Aioli (Small/ Large)
GRIT STICKS $8.00
- Rosemary + Parmesan Cheese Polenta Chips
BREWER'S PLATTER $45.50
- Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
WAGYU SKIRT STEAK SANDWICH $18.50
- Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
MINI REUBEN SANDWICHES Mozzarella
- House Cured Pastrami
GOODY GOODY GUMDROPS $18.00
- Napoleon Mandarin Liqueur, De Kuyper Blue Curacao, Mozart White Chocolate Liqueur, Milk, Cream

Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
Egg & Soldiers $6.50
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Gluten Free Bread $0.50
Smoked Salmon $6.00

Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Half Dozen $9.90
California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese

Mini Hot Dog $1.00
Prawn $1.00
Meat Patty $2.00
Chips (350gm) $2.50
Corn Fritter $2.80
Scallop $2.50
Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
Chicken Nuggets $0.60

Slab of bacon $6.50
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Scone $4.00
- classic parsley, chives, cheese
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Eggs any style on sourdough, add bacon $8.00/$12.00
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards

black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
-seafood mixed $13.00
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
nasi lemak sambal prawn $13.50
roti with chicken curry $9.50
- 2x roti bread served with potato chicken curry
-cr/bf $11.00
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
-seafood $13.00

Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Tarte of the day $14
- served with a side salad
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette

bami gorang (meat, noodles, veges) $12.50
won ton $0.70
sweet & sour pork $9.80
vege spring roll $2.00
combination meats fried rice $11.50
BBQ pork fried rice $9.80
extra meat $1.30. extra egg $0.80. cheese $1.
pineapple fritter $1.20

TUNA ROLL $10.00
- tuna ,avocado,cucumber
VEGETABLE UDON $13.00
BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
SALMON ROLL $11.00
- salmon, avocado
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs

Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
Affogato $10.00
- Ice cream w a shot of coffee & cantucci
Parmesan Crusted Onion Rings $8.00
Chermoula Marinated Prawns $15.00
Double Chocolate and Caramel Brownie $11.50
- W cream
Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki

Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Ensalada $9.00
- Mix green salad with pear and seaweed
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree

Curry Prawn / Fish $16.00
- Choice of prawns or fish cooked with thick curry sauce & spices
Lamb Samosa (2 Per Serve) $7.00
- Deep fried pastry stuffed with lamb mince and spinach
Daal Tadka $13.00
- Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
Chicken Curry $13.50
- Indian traditional home style curry
Peshawari Naan $4.00
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
Fries $3.50

Extra bacon 2.00
All full wrap served with a side salad
Gourmet
Bacon and egg $ 14.50
- 2 eggs, 2 pieces bacon, 2 slices toast
Fresh or toasted
Gf available $ 1.00
Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
Gluten free option $1.00

Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal

Garlic Bread
Rich chocolate mud cake
- served with berries & ice cream.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Aged scotch fillet steak
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.