Janit's Texas Diner in Northland Menu

Janit's Texas Diner in Northland has no menu available, but can choose from many other options such as Freshly shucked oyster, or Smoked beef rib & shiso spring roll from Woodpecker Hill. XINGKAI offers many options including and . Whitehouse Tavern includes a wide range like Combination Pizza or Sausage Roll. Ham and cheese and Beef and onion from . Pizza Hut offers Kokoya Sushi and Teriyaki Chicken Don.

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Ribs & Wings $18.90
  • Ice-cream Sundae $9.90
    • Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
  • BBQ Chicken Burger $19.90
    • Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
  • Rocking Ribs $32.90
    • A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
  • Mini Hotdogs & Fries $9.90
  • Chunky Fries $6.90
Mean's Vietnamese Cafe (sample menu)
  • Added with Panfryed Beef Sirloin $16.00
  • Chargrilled Chicken Thighs $14.50
  • Added with Panfryed Chicken Fillets $16.00
  • Added with Chicken $15.00
  • Beef (x2) $7.00
  • Chargrilled Spicy Beef $16.50
  • Chargrilled Lamb (x2) $7.00
  • Chargrilled Beef Sirloin $14.50
The Old Stone Butter Factory (sample menu)
  • Food available all day every day!
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • Beef Nachos $17.00
    • Our special chilli beef mince with cheese, fresh salsa & sour cream
  • -Roast veges, spinach and feta (V) $18.00
  • Chicken Burger $17.00
    • Marinated chicken
  • Small Chilli Cheese Fries $10.00
    • A smaller portion of fries smothered in chilli beef mince and cheese
  • THURSDAY PIZZA SPECIAL $14.00
Red Dining (sample menu)
  • GARLIC & THYME OIL PIZZA BREAD $10
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
    • Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
Split Bar & Restaurant (sample menu)
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
    • served with garlic bread
  • Wedges/fries $4
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
Ake Ake Vineyard and Restaurant (sample menu)
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Add a shot of your favourite liqueur. Extra $5.00
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Garlic & Parmesan Ciabatta (V) $9.50
Duke of Marlborough (sample menu)
  • Waikare Inlet Oysters $20 / $38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • Kūmara Bread $15.0
    • Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • Crispy Calamari $12.0
    • w roquette leaves , green peas & feta
  • Ice Cream Sundae $7.0
    • w caramel sauce
  • West Coast Whitebait Sandwich $26.5
    • Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
  • Shoestring French Fries w Green Herb Salt $8.0
    • served w ketchup & aiol
Khane Bahar Indian Takeaway (sample menu)
  • Chicken Biryani $13.90
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Poppadoms $2.00
  • Bahar Vegetarian Banquet for 2 $60.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Chicken Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based chicken curry
  • Lamb Madras $13.90
    • A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Onion Kulcha $3.00
    • Naan stuffed with diced onions and spices
  • Aloo Gobhi $12.90
    • Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Pioneer Restaurant (sample menu)
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • Beef A. Baracus $21.00
    • The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • ●Beer-Battered Fries
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
Grand Thai Restaurant (sample menu)
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Mixed Appertizers ( 4Pieces) $7.50
    • Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
  • Pork Sweet&Sour with Rice $11.50
    • Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce
Mussel Rock Cafe Bar (sample menu)
  • Pan fried fish and tartare $16.00
  • Lamb Koftas $13.00
  • Satay chicken and aioli $16.00
  • Mussel Fritter Bites & Spiced Aioli $8.00
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Parmesan and Ham Croquets $7.00
  • Pan fried fish and tartare $16.00
The Rusty Tractor Cafe & Trading Store (sample menu)
  • The Rusty Tractors Crumbed Chicken, Ham & Cheese Hawaiian Burger $25.00
    • w carrot slaw, red onion, fried egg, fries & smoky BBQ aioli
  • Streaky Bacon and Free Range Eggs $15.00
    • Your way on toast w grilled tomato – Create your own big breakfast w sides
  • Battered Kransky hotdog, fries & tomato sauce $14.00
  • Tempura Battered Tiger Prawns $21.00
    • w sumac & clove spice, nori & citrus mayo
  • Basket of Fries $6.00
  • Cinnamon sugared doughnut w berries & ice cream $12.00
  • Sourdough Cheese Melt $5.00
  • Add
Santeez Cafe (sample menu)
  • Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
  • Bacon & egg on toast $9.50
  • Pancakes with whipped cream & maple syrup $9.50
  • Pancake layered with banana & topped with bacon or berries N/A
  • French toast topped with grilled banana and bacon or berries N/A
  • Hot Chicken Salad N/A
    • lettuce, root vegetables, alfalfa & plum
  • The big breakfast N/A
    • eggs, sausage, bacon, grilled tomato
  • Bacon and eggs on toast $14.50
Killer Prawn (sample menu)
  • The Caveman
    • one of the above steaks , eggs, chips , onion rings , mushroom sauce
  • one dozen $29.00
  • 1/2 dozen $18.50
  • OR 550gm Scotch fillet on the bone $47.50
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • Warm balsamic nz lamb salad $21.50
    • green bean, baby rocket, roast pumpkin, red onion & feta cheese
  • - garlic butter
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Spice Route Indian Restaurant (sample menu)
  • Pakora $6.50
    • Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese and coriander.
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • Mango Chicken $17.99
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
  • Papadum (4 Pcs) $3.50
  • Lamb Saag $18.99
    • Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
  • Chicken Saag $17.99
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Onion Salad $3.50
Janit's Texas Diner

Janit's Texas Diner

location

Address

253 State Highway 10, Kaeo, Northland, 0479, New Zealand

phone

Phone

094050569

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Waitstaff

Location
253 State Highway 10, Kaeo, Northland, 0479, New Zealand
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