Address
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Japanese Kitchen Coo. in Auckland Menu
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TAKEAWAY MENU-
Donburi $10
- rice bowl dish
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Teriyaki chicken don
- spicy teriyaki chicken available on request
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Karaage chicken don
- deep-fried seasoned chicken
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
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Teriyaki salmon don
- spicy teriyaki salmon available on request
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
-
Tempura don $12.00
- ask for a vegetarian option
-
Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
-
Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
NOODLES-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Pork curry on rice $10.00
SIDE DISH- Salmon sashimi $8.00
- Assorted sashimi $12.00
-
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Teriyaki chicken & avocado sushi roll $8.00
- Edamame $5.00
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Takoyaki $6.00
- octopus ball
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Gyoza $8.00
- fried pork dumpling
- Fried vege set $6.00
-
Ikageso $7.00
- deep fried squid tentacles
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Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Side salad $4.00
- Rice / miso soup $2.00
Nearby Sample Menus
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
- Garlic Bread $3.50
- 1.5L Drink $3.50
- Cheese $3.00
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
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Cranberry Chicken
- cranberry chicken / onion / oregano / brie
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Jalapeno Bombs $14.00
- piodigallo sauce
- Salt & Pepper Squid
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Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
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Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
- All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
- Served with or without gravy
- 4. Salt & pepper squid & chips w/ aioli
- Bootleg Scotch Pillet 200 gram $34.90
-
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
- Kids hot cake $12.50
- -Add bacon $4.50
- -Add bacon $4.50
-
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
- Smoked salmon, grilled chicken, grilled halloumi $5.50
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Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
- -With salmon $19.90
- Fish burger $4.00
- Fish cake $1.60
-
Bacon burger $4.50
- with meat patty
- BBQ pork(small/large) $10.00/$ 12.00
- Sea dog $3.40
- Mini samosas(6 pieces) $2.00
- Onion rings(6 pieces) $3.00
- Chicken burger $4.00
-
Onion Rings $4.80
- 6 pieces
-
Wonton Soup $11.00
- 12 wt
- American Hot Dog / Seadog $4.50
- Mussel / Oyster $1.50
- Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
- Meats / Prawns $5.00
- Combination Meat / Prawn $15.00
- Chicken / Steak / Pork / BBQ Pork $12.00
- French toast $5.00
- Sliced chicken with sichuan pepper $18.80
- Shrimp & ham & curry sauce stir fried fried rice noodles $12.80
- Fish & lettuce congee $8.00
- Pan fries egg & ham $4.80
- Green bean stir fried minced pork $16.80
- Steam eggs with dried shrimp & scallop $13.80
- Gold pomfret with pan fried $16.80
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Hot Dog & Chips $5.00
- w tomato sauce
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Kiwi Chicken $12.90
- streaky bacon & avocado
- Chips & Aioli $3.50
-
Chicken Souvlaki kebab $11.90
- cooked with hot chili sauce
- Beetroot pineapple $1.00
-
Satay Chicken Rice $13.90
- peanut satay
- (served with pita bread hummus salad sauces)
- Falafel salad $12.00
- w/ chicken, bacon & avocado $16.50
- hash $3.00
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Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
- w/ chicken, bacon & avocado $15.50
- spinach $2.00
- w/ roosted mushrooms $15.50
-
Omelette $14.50
- (choose 2 fillings from extra's below)
- egg $1.00
-
-Normal $11.50
- Chicken, pork, squid, and prawn
- Vegetables Fried Rice $10.50
- Vegetables Loh Mee $10.50
-
Prawn Noodle Soup $13.00
- Chicken with prawn or pork with prawn
- ●Mee Goreng
-
-Normal $11.50
- Pork, chicken, squid, prawn
- Curry Chicken on Rice $11.50
- Curry Chicken on Noodle $11.50
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Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
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Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
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Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
-
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
- Side Salad $7.00
-
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
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Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
- Side:your choice of cream or tomato sauce topped with Parmesan cheese
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Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
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Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
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Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
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Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
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Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
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Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
- Beef Cannelloni Reg $15
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Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
- Prawn Spring Roll $6.50
-
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
-
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
-
Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
- -Seafood $15.50
- -Seafood $15.00
-
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
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Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
- Shoestring fries; garden salad $6.5 each
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
- Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
- Breads and dips $10.0
- Eggs benedict on a toasted English muffin w/ spinach $16.0
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Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
- The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
- Salt and pepper squid salad $17
- Eggs benedict on potato cakes with salmon or bacon $18
- Fish and Chips homemade tartare $18
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Cream style mushrooms with spinach on toast $14
- Tasting Platters $25
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Beef Burger –handmade patties cheese salad & fries $17
- -Kid's beef burger with cheese and lettuce
- -Dozen $10.00
-
Trio of chocolate mousse $14.00
- With chocolate sauce and ice cream
- Choose one main and one dessert for $12.00
- Creamy brie $10.00
- Monday
- Garden fresh salad $5.00
- All served with quince paste, dried fruit, crackers
Japanese Kitchen Coo.
Phone
094195140
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus