Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Bubble and squeak benedict $22.00
    • Turmeric hash cake, poached eggs, pork belly, hollandaise
  • Beer battered fries $8.00
    • With smoked aioli
  • Bun-less falafel burger $22.00
    • Grilled falafel, tomato, sprouts, tabbouleh, mint yoghurt, wrapped in lettuce with a beetroot salad
  • Nutella waffle with ice cream and berries $9.00
  • Selection of new zealand cheeses $30.00
    • With crackers, meats & accompaniments
  • Pan.fried crispy skin fish $25.00
    • Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
  • Junior lamb burger with fries $10.00
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • Bread n Butter Pudding $8.00
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Apple Pie n Ice Cream $8.00
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
  • Satay $2.50
  • Side Orders $4.50
    • Garlic bread
  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Large $5.00
  • 23 Hoki Snack Pack $7.50
    • 2 Fish (Hoki), Small Chips
  • Chicken Burger Deluxe $8.00
  • 22 Seafood Delight Deal $19.00
    • 3 Mussels, 3 Scallops (with seafood sauce), 2 Fish, Small Chips, 2 Crab Sticks, 1.5L Drink
  • Hawaiian $4.80
  • 18 $33.00 Metro Special
    • Chicken Burger , Egg Burger , Cheese Burger , Lamb Burger , Large Chips , 4 Donuts , 1.5L Drink
  • 17 $31.00 Peninsula Special
    • 3 Hamburgers , 3 Hot Dogs , 3 Sausages , 3 Potato Fritters , Large Chips ,1.5L Drink
  • Chicken $9.50
  • GARLIC NAAN $3.50
    • naan stuffed with garlic
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • TIKKA SAWADEE $18.50
    • chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
  • ROTI $3.00
    • wholemeal bread
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • TAMARIND SAUCE $3.00
  • KOFTA FRIED $8.00
    • dumpling made of the ricotta cheese and potato mixture deep fried
  • MANGO CHUTNEY $3.00
  • -Add salmon $5.50
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Toast (1) $1.50
  • -With bacon $19.00
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
  • BLT
  • GOAT CHEESE TARTE $19.50
    • chia seed pastry, onion jam, beetroot & pomegranate salad
  • Beans & Broccoli
  • Pork & fennel sausages $7.00
  • w/ bacon $21.50
  • please check our variety of salads in the cabinet $14.50
  • GOURMET BREAKFAST $25.50
    • hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
  • House made Spiced Tomato Relish
  • Single $4.00
  • 1 Egg $2.00
  • Vegetarian
    • English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
  • Fried Onions $1.00
  • Smoked Salmon $5.00
  • 1/2 Tomato $1.00
  • Ham $3.50
  • L: $12.00
  • Shredded Tofu in chilli sauce $8.00
  • Hot and sour shredded potatoes $8.00
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • Plain Noodles M: $6.50 L: $8.50
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • Sweet corn gruel $1.20
  • Steamed pork with rice flour $11.00
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • SMALL PLATES SOUP - PHO $16.00
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • 1. Pork belly, pate, mayo, salad & coriander
  • ROASTED CASHEWS $3.00
  • CASHEW NUTS $3.00
  • SIDE RICE $3.00
  • Lamb $15.50
  • Super(Chicken/lamb/falafel) $12.50
  • Mixed (Chicken/lamb) R$11.5/L13.5
  • Choice of meats served on potato chips with choice of any 3 sauces
  • Wrapped in a pita bread with salads and choice of any three sauce
  • Super(Chicken/lamb/falafel) R$12/L$14
  • Fish S$9/M$11/L$13
  • Falafel(vegetarian) R$10/L$12
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • -With Lemongrass Chicken
  • Bun Ga $15.00
    • with lemongrass chicken
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Side Salad $5.00
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Shrimp Fried Rice $12.00
  • Small $12.00
  • Vege Dumpling Soup $12.00
  • Prawn & Egg $11.00
  • Salmon Steak
  • Large $15.00
  • Small $12.00
  • Teriyaki Chicken $10.00
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • -Add cheese $15
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Twigim Mandu $10
    • Fried dumpling
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Chicken burger $5.00
  • Cheese burger $4.50
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Toast $3.50
    • 2 pieces
  • Ham, cheese & pineapple $4.50
  • Chicken, bacon & cheese burger $6.00
  • Bacon & eggs on toast $8.50
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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