Address
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Japanese Kitchen Coo. in Auckland Menu
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TAKEAWAY MENU-
Donburi $10
- rice bowl dish
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Teriyaki chicken don
- spicy teriyaki chicken available on request
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Karaage chicken don
- deep-fried seasoned chicken
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
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Teriyaki salmon don
- spicy teriyaki salmon available on request
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
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Tempura don $12.00
- ask for a vegetarian option
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Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
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Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
NOODLES-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Pork curry on rice $10.00
SIDE DISH- Salmon sashimi $8.00
- Assorted sashimi $12.00
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Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Teriyaki chicken & avocado sushi roll $8.00
- Edamame $5.00
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Takoyaki $6.00
- octopus ball
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Gyoza $8.00
- fried pork dumpling
- Fried vege set $6.00
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Ikageso $7.00
- deep fried squid tentacles
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Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Side salad $4.00
- Rice / miso soup $2.00
Nearby Sample Menus
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WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
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FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
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THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
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HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
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CONFIT MUSHROOMS 9
- garlic, pepper, herbs
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TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
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MIXED LEAF SALAD 8
- palm sugar vinaigrette
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SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
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Spinach gomadare (V) $9.00
- Boiled spinach with sesame sauce
- Large (18pcs) $39.00
-
Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
- -Spicy squid.
- -Teriyaki tofu (V)
-
Bibim buckweat noodles $19.00
- Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
- -Beef udon soup $16.00
-
Traditional yuzu bento $25.00
- Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
- Tempura Cream Cheese R with Scallop(D) $4.90
- (G)=Gluten free
- Okonomu $4.00
- Mini Chck Katsu $3.00
- Sweet Soy Chck Popcorn $4.90
- (V)=Vegetarian
- Oyster $7.00
- Battered Salmon $4.90
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Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
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Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
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Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
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Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
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Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
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Seafood Risotto $29.5
- sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
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Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
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Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
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Rava Dosa (Plain/onion/masala) $12
- Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
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Prawn Chettinadu $18.00
- Prawn sauteed in shallots and spices a much loved chettinad speciality
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Chicken Chettinadu $15.00
- Chicken sautéed in shallots and spices a muched loved chettinad speciality
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Ghee Roast $12
- Ghee spread in thin rice & lentil crepe
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Prawn Pepper Fry $16.00
- Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
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Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
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Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
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Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling
- -BBQ pork $3.50 ea
-
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
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Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
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Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
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Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
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Dipping Sauce
- Soy / Vinegar / Chilli
- Pan fried dumplings $1.10 ea
- Freshly cooked dumplings (10 for) $10.90
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Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
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Paneer Malai Methi $13.5
- Home made cheese cooked with fenugreek in cashew nut base
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Dhal Makhni $13.5
- Lentils cooked with ginger, onions tomatoes and coriander leaves.
- Gulab Jamun $5
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Onion Bhaji $6
- Sliced onions dipped in chick pea batter & deep fried.
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Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower
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Channa Masala / Bhatura $13.5
- Chic peas cooked wth blended onions, ginnger and tomatoes
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Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried
- -Extra to add potato or cashew for any curry $2.50
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Lamprais $15.00
- Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
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Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled
- Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
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Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
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Potato Cutlet $1.50
- Potatoes balle up, battered, crumbed and deep fried
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Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
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Batu Moju S $5.00 / L $9.00
- Fried eggplant cooked in traditional Sri Lankan way
- Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
- Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
- Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
- Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
- Sizzling Black Pepper Steak / Sizzling Oriental Steak $32.00
- Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
- Thai Style Seafood $35.00
- Sichuan Fish $30.00
- Chicken fried noodle $11.00
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Dodo bug katsu don $13.50
- Chicken / Pork
- Teriyaki Salmon Bento $14.00
- BBQ Beef Donburi $11.00
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Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
- Pork Belly Donburi $11.00
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Egg Katsu Don $12.00
- Chicken / Pork
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Curry Katsu Don $12.00
- Chicken / Pork
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KAO PAD $17.50/$19.50
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
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PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
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PAD THAI NOODLES $17.50/$19.50
- rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
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PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
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PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
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PAD PHED $21.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
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PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
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PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
- M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
- O16 Shredded Duck Chinese Style $15.00
- D4 BBQ pork Fried Rice $9.50
- C1 Beef Brisket on white Rice $9.50
- B5 BBQ Pork on Rice $8.50
- O11 Braised Tofu $15.00
- L8 Fried Vegetable with Chicken $18.00
- C7 Pork Chop with Black Pepper Sauce on White Rice $10.50
- Lamb Satay Kebab
- All $11.99
- 2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
- Chicken satay on rice & salad
- Mixed Souvlaki Kebab
- Super Kebab
- Chicken on chips
- Chips $2.99
- Bouquet pen sprout $20
- Flavoured beancurd jelly $6
- Small wonton filled with shrimp & pork $10
- Steamed Mable goby $32
- Braised seasonal vegetables in broth $18
- Shanghai smoke fish $12
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Tsing Yi
- stemmed soy sauce
- Pea shrout in broth $22
- Custard Pies $3.00
- Cheese Onion $4.00
- BLT $4.00
- Lemon Passon Muffin $3.00
- Chicken Vogel $4.00
- Chicken Wrap Sweet Chilli Sauce $4.00
- Coconut Slice $3.00
- Bacon, Egg, Cheese $5.00
Japanese Kitchen Coo.
Phone
094195140
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus