Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Oysters $1.80
    • Pacific oysters
  • Curry & rice, vegetarian and spring rolls $3.00 ea
  • Other extras $1.00
  • Chicken & avocado burger $9.00
    • Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
  • Egg $3.50
  • 6 vegie samosa $2.20
  • Meat extras $3.00
  • Kiddie burger $4.00
    • Buns, beef and sauce only
  • (D)=Diary
  • Takoyaki $4.00
  • Battered Salmon $4.90
  • Purple rice & Brown rice are weekend only
  • Edamame(V)(G) $3.50
  • Oyster $7.00
  • Sweet Garlic Chck Popcorn $4.90
  • Salmon $4.50
  • 1/2 Rack & Calamari $24.00
  • Malva Served with Gustard $7.00
  • Cheesecake $5.00
  • Chips-Large $6.50
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • 1/2 Rack & Chicken Wings $22.00
  • Tomato Sauce $0.5
  • ADD chips $2.00
  • GARLIC BREAD $6.00
  • Monday - Chef's Special
  • - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
  • BRUSCHETTA $12.00
    • w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
  • FISH & CHIPS $19.00
  • - bacon, mushroom & tomato $16.00
  • loaded fries w/ curry sauce,gravy or cheese $9.00
  • POUTINE $12.00
    • fries w/ cheese, gravy and bacon
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
  • Bangers & Mash (GF) $25
    • Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
  • Golden Bay $22
    • Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
  • Shearer’s Lamb Shank $28
    • Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
  • Chickadee $12
    • Crispy chicken strips, shoestring fries, tomato sauce
  • Wedges $12
    • w/ cheese, bacon, sweet chilli & sour cream
  • Rare Beef Salad (N, GF available) $22
    • Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 6. Fish cooked in coconut cream $14.00
  • 1. Mixed Vegetable with cashew nuts $13.00
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 12. Fried Rice
  • (Nasi Biryani Set)
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • Koko Samoa
  • Curry
  • Yam (ufi)
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Chopsuey
  • Boil Taro
  • 3 Drum + Chips $8.30
  • Faausi
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • HAM & CHEESE SANDWICH $4.00
  • -Jam & butter $6.00
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • -Smoked salmon $18.00
  • Avocado $3.00
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Grilled mushroom $4.00
  • -Cream cheese $6.00
  • Filo Pastry $4.40
  • Steak & Cheese Pie $3.60
  • Steak Pie $3.40
  • Steak & Oyster Pie $4.50
  • Mince Pie $3.20
  • Thighs $3.80
  • Butter Chicken Pie $3.70
  • Sausage Roll $2.00
  • Full breakfast $15.80
    • Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
  • Toasted Sandwich (2 fillings) $4.50
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Toasted Sandwich (2 fillings) $4.00
    • Ham, cheese, onion, tomato, pineapple
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Eggs Benedict $13.80
    • Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
  • Salmon bagel $10.80
    • Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • Kebab Chicken sulvaki $11.00
  • Chicken kebab $10.00/$14.00
  • CHICKEN LAMB ON RICE $11.00/$15.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
  • Cheese $1.00
  • On rice mix sulvaki $13.50
  • Egg Roll $8.00/$12.00
  • Chicken Salad small/large $9.00/$11.50
  • Mixed kebab $10.50/$14.50
  • DOZEN $6.60
  • WEDGES $4.00
  • 1/2 DOZEN
  • EACH
  • BACON & MUSHROOMS $5.00
  • HAM & TOMATO $4.50
  • CURRY $2.60
  • FISH BITES $1.00
  • -Add pork mince $2.00
  • Cold glass noodle $6.80
  • -Add spam $2.00
  • -Chicken $12.80
  • Fungus salad $6.80
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • -Seafood $13.80
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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