Address
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Japanese Kitchen Coo. in Auckland Menu
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TAKEAWAY MENU-
Donburi $10
- rice bowl dish
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Teriyaki chicken don
- spicy teriyaki chicken available on request
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Karaage chicken don
- deep-fried seasoned chicken
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
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Teriyaki salmon don
- spicy teriyaki salmon available on request
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
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Tempura don $12.00
- ask for a vegetarian option
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Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
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Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
NOODLES-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Pork curry on rice $10.00
SIDE DISH- Salmon sashimi $8.00
- Assorted sashimi $12.00
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Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Teriyaki chicken & avocado sushi roll $8.00
- Edamame $5.00
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Takoyaki $6.00
- octopus ball
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Gyoza $8.00
- fried pork dumpling
- Fried vege set $6.00
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Ikageso $7.00
- deep fried squid tentacles
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Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Side salad $4.00
- Rice / miso soup $2.00
Nearby Sample Menus
- Steak $10.00
- Roast pork fried rice $10.50
- Squid ring $1.00
- Sweet & Sour pork $10.50
- Mussels $1.00
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Steak & pineapple gorang
- With rice & veges
- Chicken & sweet corn $8.00
- Prawns & pineapple & veges $16.00
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
- Garlic Focaccia Bread (V) $3.5
-
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
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Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
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Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
- Special Beef $12.50
- Satay Beef Noodle & Gravy $11.00
- Grilled Pork Patties & Spring Rolls $12.00
- Vietnamese Grilled Pork Patties $8.00
- Pork Trotter Noodle Soup $11.00
- Beef Ball & Fish Ball $11.00
- Beef $12.50
- Vietnamese Spring Rolls $9.00
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16. GANG PA
- Thai curry country style with herbs and mixed vegetables (no coconut milk)
- LAMB $19.50
- CHICKEN, BEEF OR PORK $17.50
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37. PRA GOONG $25.00
- Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
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59. FISH FILLET EDEN $23.50
- Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
- CHICKEN, BEEF, PORK OR SHRIMP $19.50
-
45. YUM PLA FU $24.00
- Deep fried fish meat and bread crumb serve with our traditional sauce green apple and cashew nuts
- PRAWNS, FISH, SCALLOP OR SEAFOOD $24.50
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Chicken Ramen $10.00
- (Soya taste soup with chicken & veggies)
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Dry Ramen $8.00
- (Noodle with BBQ pork & veggies)
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Salad Ramen $9.50
- (Salad style with chicken)
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Shoyu Ramen $9.50
- (Soya taste soup with BBQ pork & veggies)
- Fried Tofu Salad $9.00
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Vege Ramen $10.00
- (Clear soup with lots of veggies & tofu)
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Sesame Cold Ramen $10.00
- (Salad style with BBQ pork & sesame dressing)
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Tempura Ramen $10.00
- (Soya + fish flavored soup with prawn tempura & veggies)
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Chicken Feast $29.00
- 9 pieces of chicken regular chips
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Combo Deal
- Chips + 355ml drink
- Chips + Sauces and 355ml drink
- Mixed Pickle $1.00
- Falafel Rice(Regular/Combo) $10.00/$13.00
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Lunch Box $7.00
- 2 pieces of chicken regular chips
- Gravy $2.00
- Lamb Kebab(Large/Combo) $9.00/$12.00
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La Fermière $13.50
- Mushroom, onion, herbs & cream
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La Limousine $18.50
- Beef mince, onion, mushroom, tomato coulis, egg & cheese
- Coffee and croissant $7.50
-
Addition $1.50
- Tomato
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Croque Monsieur $9.50
- Toasted ham sandwich, with salad
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Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
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Omelette $15.50
- with smoked salmon and goat cheese
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Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
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Tofu With Oyster Sauce $21
- fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
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Prawn Crackers $7
- chinese styled prawn flavored crackers
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Crispy Tofu With Special Sauce $21
- a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
-
Szechuan Prawns $31.5
- fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
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Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
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Egg Fu Yung $21
- traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
-
Satay Chicken $ 23
- diced fillets of nz chicken thigh, served with mama kans stay recipe
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Chicken With Black Bean Sauce $23
- nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
- Steak and cheese $2.80
- Steak curry $2.80
- Steak pie $2.50
- Chicken pie $2.80
- Mince savoury $2.50
- Mince and cheese $2.80
- Steak mushroom $2.80
- Steak curry $2.80
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
- Thai coconut chicken pie $3.50
- Butter chicken pie $3.50
- Gourmet chicken pie $3.50
- Steak & pepper pie $3.50
- Bacon & egg quiche $3.50
- Pork kumara creamy mushroom pie $4.00
- Potato top pie $3.50
- Bacon & egg pie $3.50
- Blueberry $3.90
- Apple Crumble $4.00
- Vegetarian $5.00
- Friand $4.50
- Chicken $2.80
- Ham & Cheese $3.50
- Sausage Roll $3.00
- White Vienna Loaf $2.50
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Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
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Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
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Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
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Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
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Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
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Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
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Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
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Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
- Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
- Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
- Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
- Crumbed Fish and Chips served with salad and fries $18
- Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
- Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
- Soup of the Day served with freshly baked breads $12
- Angus Sirloin potato of the day, seasonal greens & port wine jus $36
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Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
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Chef's appetiser selection $11.00
- 4 pcs
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Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
- Roti bread $4.50
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BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
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Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
- Thai sticky rice $3.50
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Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
Japanese Kitchen Coo.
Phone
094195140
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus