Japanese Kitchen Coo. in Auckland Menu

Nearby Sample Menus

Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Butter roasted kumara $9
- thyme
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Beef, pea & shallot croquettes $14
- sauce gribiche
Cured meat board $42.5
- pickles, condiments, breads

New York $20
- Classic New York style slice made of salami and mozzarella.
Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce

Special burger & baguette
- See special board
-Lots $5.00 extra
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Warm brownie $10.00
- Vanilla ice cream, chocolate sauce
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
Fried bird burger $16.00
- Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
-Little $4.00 extra

Moro Bar $3.50
- Daily Fresh Snapper, Gurnard, Terakihi
Jumbo Burger $8.00
Satay Pork $13.50
BBQ Pork $13.00
Sweetcorn Chicken $10.00
Garlic Butter Extra $1.00
Egg $12.00

VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
FRESH SEASONAL VEGETABLES 8
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE

Chicken sagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
Mix salad $2.99
Vegetable jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
-Chicken $7.00
Prawn masala $17.50
- Prawns marinated and cooked in zingy rich, thick and flavourful gravy

Spicy Salmon Sashimi Donburi $12.90
Assorted Tempura - Small $9.00
Add Beef, Chicken or Pork $3.00
Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
Ami Ramen $9.90
Salmon Teriyaki Donburi $15.90
Japanese noodles in soup N/A
Chicken Katsu Bento $15.90

The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Chicken $15.50
-Smokey bacon $15.50
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Cured salmon $16.50
Customized salad
- Meat choices (pork, beef, chicken)
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Spicy chorizo sausage $15.50

Ham $2.80
Cheese $2.80
Dumping (Homemade) $0.60
Vegetarian $4.60
( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
Scallops $1.30
Cheese & Onion $3.00
Rotisserie Chicken

4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
B-1. 1 Thigh $3.50
Super Deal $23.00
- 3 Drums, 3 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
Vege Train
- Spinach, mushroom, capsicum, tomato and cheese
Butter Chicken, Chicken Curry, Lamb Curry, Chicken Tikka Masala
Pepperoni & Cheese $7.50
3. 3 Thigh & Chips with 1 can Coke $13.50
Snack Box

-chips
#18 $12.00
-2 Sausage
#13 $6.00
Gurnard $3.50
-5 Fish
-3 sausages
-Sirloin steak

Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Bun Bo $18.00
- with lemongrass beef
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
Bun Ga $15.00
- with lemongrass chicken

Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Steak Meals with Prawns & Scallops extra $5.00
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.

Chicken salad $8.50
Kumara chips $4.50
Wedges $6.50
Mushroom on toast $11.00
We do homemade burgers and toast sandwiches
-Salmon $15.00
Chips $3.50
Eggs Benedict

Beef & cheese $8.30
Beef $4.50
Steak burger $10.80
- Scotch fillet
Chicken, bacon & avocado $11.30
(blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
Chicken, avocado & cranberry $11.30
Vege & pesto $8.50
(avocado, bacon) $1.80

Japanese Kitchen Coo.

Auckland Region > Auckland > Japanese Kitchen Coo.

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094195140

Email

ikuyo0403@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Japanese , Sushi

Features

EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged

Japanese Kitchen Coo. in Auckland Menu

Nearby Sample Menus

Japanese Kitchen Coo.

Auckland Region > Auckland > Japanese Kitchen Coo.

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

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