Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Picnic Box $36.90
    • 8 drums + 7 thighs + 2 large fries + 2 pepsi can
  • Nuggets $4.99
    • 6 Pack
  • Wedges Reg $3.00/Lge $4.00
  • Nuggets $8.99
    • 12 Pack
  • Bread Roll - 2 Pk $2.50
  • Fish Burger Burger $6.50/Combo $8.99
    • fish fillet, lettuce and tartar sauce
  • Picnic Box $36.90
    • 8 Drums, 7 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Roasted duck on vermicelli $17
  • Grilled pork skewer on vermicelli $15
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Fried spring rolls on vermicelli $12
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • MEAT (HOME MADE) $3.00
  • served with cinnamon sugar
  • CORN $4.00
  • HAMBURGER $5.00
  • CAMEMBERT WEDGE $2.50
  • MUSSEL (HOME MADE) $4.00
  • -Add homemade hashbrown $4.50
  • -Scrambled free range eggs & prosciutto $13.00
  • -Add smoked salmon $7.00
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Peanut butter & torched banana - Vegan $10.00
  • -Add free range poached egg $3.00
  • ●Open Toast
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Organic Avocado $4.00
  • Gluten Free Option +$1.50
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • -Extra Fillings $1.20
  • Toast
  • Free Range Chorizo $5.00
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Kumara Wedges $10.00
    • With crispy bacon and melted cheese. Naughty but so nice.
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • Garlic Bread $6.00
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • La 3 Fromages $19.50
    • With chicken or bacon
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Butter & sugar $5
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Beef Burger $15.50
  • Sweet Corn Fritters $16.50
  • Vero Granola $12.50
  • Grilled Salmon Salad $19.50
  • The Works $14.50
  • Smoked Salmon $5.50
  • Half and Half $13.50
  • Free range eggs on toast $9.00
  • Steam coriander & shrimp dumpling $5.80
  • Seafood fried rice / noodle $13.80
  • Deep fried chicken wings $9.00
  • Edamame $5.30
  • Stir fry flat rice noodle w/ beef and egg gravy $13.80
  • Pork with cabbage $11.00
  • Sweet & sour pork on rice $12.80
  • Chicken with onion & mushroom $13.00
  • Streaky bacon / pork sausages $5.00
  • French toast $18.90
    • Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
  • Chicken nuggets chips $7.50
  • Smoked king salmon $6.00
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • Housemade potato cakes w/ baked beans $8.00
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup with dumplings
  • Chicken with rice $15.00
  • Spicy Chicken soup $14.00
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Sujebi $13.00
    • soup with dough flake
  • Spicy Fish roe soup $14.00
  • Chicken $14.00
  • Large $11.50
  • Small $7.00
  • Large $10.00
  • Mix Kebab (Chicken & Lamb) $10.50
  • Vegetarian Kebab $8.50
  • Mix (Chicken & Lamb) $13.50
  • Medium $13.00
  • Cheese - Onion
  • Steak Curry $3.90
  • Ham - Tomato
  • Butter Chicken Pie $4.50
  • Mince & Cheese Pie $3.90
  • Extra 0.50¢ each
  • Mince Potato Top $3.90
  • Chicken Cranberry Pie $4.50
  • Chicken Katsu $10.50
  • Noodle (Fried Udon) $12.00
  • Teriyaki Beef $14.50
  • Chicken Katsu (Fried Chicken) $14.50
  • Crispy Chicken $1.50
  • Rice Balls $1.80
  • Garlic Prawn $3.80
  • Crispy Pork Nigiri $2.50
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Brownie sundaee $13.00
    • Layer of fudgy brownie topped with vanilla ice cream and nuts
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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