Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • La Suisse $16.00
    • Ham / Emmental / egg
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
  • - mushroom $17.50
  • 1/2 dozen $16.00
  • Petit pain « Pissaladiere » $9.00
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Kyo-ya Delight $37.00
    • Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
  • Vegetarian Dinner $22.00
  • Steamed Spinach $8.00
  • Special Entree
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Fried Bean Curd $8.50
  • - Fresh Spring Roll $9.00
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Steamed short grain rice
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Free Range Karaage Chicken
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • charred kumara, herbs, smoked butter
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
  • ●Rice
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • Daal Tadka $10.00
    • Daal cooked with cauliflower, carrot and tomato
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Chicken Jalfrezi $10.00
    • Sweet and sour marinated chicken with vegetables
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • Quattro $17.00   $27.00
    • Mushrooms, salami, ham, shrimps
  • Margherita $13.00   $23.00
    • Mozzarella, basil
  • Spaghetti Carbonara $16.00
    • bacon mushroom egg cream
  • Scallopine Marsala $27.00
    • Panfried pork in a marsala wine and cream sauce
  • Garlic pizza bread $7.00
  • Cotoletta Alla Milanese $27.00
    • Pork schnitzel served with lemon wedges and fries only
  • Cappricciosa $14.00   $23.00
    • anchovies, capers, olives
  • Fresh chicken tossed with mushroom in a cream sauce $17.00
  • A. Steak Black Bean Sauce,Chicken Chow Mein,Sweet Sour Pork,Combination Fried Rice,12 Wonton $45
  • Soya Sauce Chicken $10
  • Seafood Fried $13
  • Pork Egg Foo Young $11.50
  • Seafood Fried Rice $13
  • Steak & Tomato $12.50
  • Chicken $11.50
  • Pork Fried $11.50
  • - 5-Point $67.00
  • Ortiz Anchovy N/A
  • Cafe de Paris N/A
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Rump $39.00 250g
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • Sorbet Selection $10
    • with bits and bobs
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Scoutch fillet 300gm $36
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Pancake $11.80
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Chicken nuggets & chips $7.80
  • Fresh Fish of the Day Ceviche $18.00
    • W/ chiffonade lettuce, mango salsa and balsamic reduction
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Banana and Chocolate Chip Waffles $14.00
    • Topped w/ salted walnut butter and vanilla ice cream
  • Burgers
  • Beef Ribeye $36.00
    • 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
  • Rack of Wapiti* [subject to availability] $54.00
    • French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
  • Parmesan, Prawn and Pomodoro $14.50
  • Tomato Bisque (w/garlic cheese bread) $12.50
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Salmon $17.00
  • -Bacon $15.00
  • Egg roll $7.00
  • Salmon teriyaki set $22.00
  • Buttered scallop $14.00
  • Happy box $24.00
  • Sushi & udon $23.00
  • Chicken $6.00
  • Atsuage natto $8.00
    • Bean curd with natto (fermented soy beans)
  • Avocado roll $7.00
  • Fried Dumpling $0.50
  • VEGETABLE UDON $9.90
  • Lasagne $2.80
  • SEAFOOD UDON $9.90
  • Spring Roll $2.50
  • BEEF $11.90
  • CHICKEN $11.90
  • Chips $2.50
  • Butter Paneer N/A
    • Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
  • Chicken Nugget $5.50
  • Spicy Shrimps N/A
    • Base Sauce, Salami, Shrimps, Capsicum, Jalapeons,Pepper, Mozzarell
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
  • Chicken & Ham L $10.50 / M $8.50
    • Choice of salads with chicken and ham
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
  • BBQ Chicken N/A
    • Base Sauce, Chicken,Pineapple, BBQ Sauce, Mozzarella
  • Peri Peeri Chicken N/A
    • Base Sauce, Onion, Capsicum, Chicken, Peri Peri Sauce, Mozzarell
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines