Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Soup of the Day $14.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Chicken salad
  • Lamb donner kebab $11.90
  • -Lrg $13.90
  • Combo deal add a 420ml & garlic pita for $4.50
  • Lamb souvlaki on rice
  • Combination salad
  • Kebab on rice combo with chips is $0.5 extra
  • Burger combo
    • 1 burger + 1 chips + 1 420ml coca cola
  • Tandoori roti / Butter naan $2.50
  • Mix paratha $6.00
  • Green salad / Indian salad $4.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • -Chef's special
  • -Kadai paneer
  • -Dal tadka
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • PORIDGE $14.50
    • served with seasonal fruit
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • Marinated Chicken
  • Rice
  • Rice
  • Rice
  • 9. Marinated Beef Spare Ribs $19.00
  • Marinated Chicken
  • 12. OX Tongue $20.00
  • Side Dishes
  • R3 Braised Tofu Rice $12.00
    • Rice Soy Mushroom Ball, Tofu, Vegetables
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • R7 BBQ Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • Beef ribs in korean style miso bean paste soup $14
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Galbi sal $17
    • Non marinated beef rib finger
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • Roast Potato each $0.60
  • Beef $6.50
  • Chicken $6.00
  • -Large $17.00
  • E $8.00
    • 1 x Beef Burger 3 x Potatoes 1 x Can of Drink
  • Southern Fried Chicken $ 3.00
    • Chicken Piece each
  • Pork $6.00
  • MEDIUM $11.00
  • SANDWICHES $5.00
  • KUMARA 60¢
  • FISH $2.50
  • SMALL $9.00
  • HOT DOG $1.50
  • CHICKEN
  • WITH SALAD
  • SUN $3.50 / Roll
    • Crab & California
  • FRI $3.50 / Roll
    • Black Rice Day
  • WED $3.50 / Roll
    • Chicken Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Rice Bowl $10.90
  • Beef Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • Chicken Katsu Rice $10.90
  • Katsudon $11.00
    • crispy pork schnitzel with stir fried vegetables on rice with sauce
  • CHICKEN DONBURI
  • BENTO -DINNER BOX
  • Chicken sushi (8pcs) $9.00
  • TEMPURA PLATTER
  • Stir fried chicken & vegetables and egg on rice $11.00
  • Small (10pcs) $9.00
  • Yakisoba $11.00
    • chicken fried teriyaki noodle
  • Katsu curry sauce $2.50
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Purple rice porridge w/fresh milk $7.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Red bean soup w/taro ball $8.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Pickle $3.00
    • Indian Pickle
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Prepared with bashmati rice
  • Chocolate Naan $5.00
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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