Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Thai Jasmine rice>.Single/Bowl for two $4/$6
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Green Omelette $4
    • Would you like it with some salmon?
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Pork Rib-lets (3 Pieces) $4.90
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Cheese Cake $3.00
  • 1.5L Drink $3.50
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Italian Style Garlic Bread $4.90
  • Plain $3.00
    • sauce or mustard
  • With chips and salad
  • Potato fritters $0.60
  • Chicken $4.50
  • Steak $4.50
  • Super $3.50
    • sauce or mustard & cheese
  • Chips $2.50
  • mussel $0.80
  • Plain fried rice $11.00
  • Ham toastie $3.50
  • Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
  • Steak / Pork / Chicken fried noodles $34.00
    • One choice of meat
  • Bacon and egg toastie / Bacon, lettuce, tomato toastie $4.00
  • Vege burger $4.80
  • Combination meat & veges $16.00
  • Cooked with curry
  • Add bacon $ 5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Add an egg $ 3.00
  • Halloumi $5.00
  • Chicken Veges & Mushrooms $12.00
  • Steak $10.00
  • E $21
    • Pork Chow Mein, Chicken Fried Rice, 6 Won Tons
  • Egg $3.50
  • Fish Cake $2.20
  • Steak Curry $11.50
  • Cheese $3.50
  • Fish $4.50
  • Red Chimichurri N/A
  • Cafe de Paris N/A
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Sirloin on the Bone $40.00 360g
  • Queensland prawns, Pernod garlic butter $36.00
  • Pickled local beets, white anchovy, shallot $12.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • LARGE $14.00
  • GOLDEN POTATO 50¢
  • KUMARA 60¢
  • DESSERT $3.00
  • SMALL $6.00
  • MASH POTATO GRAVY
  • DONUT 80¢
  • LARGE $4.00
  • Subway Melt N/A
  • Tomato N/A
  • Double Choc Chip N/A
  • Pork Riblet N/A
  • Pickles N/A
  • BBQ N/A
  • Avocado Toasties N/A
  • Pizza Sub with Cheese N/A
  • Tarakihi $4.50
  • Shish tikka chicken $3.50
  • Toasted cheese and onion $3.70
  • 7 $6.00
    • 1 fish of the day, 1 crab stick, $2chips
  • Bacon $2.30
  • Falafel with greek salad olive and feta cheese $11.50
  • Tomato $0.70
  • 1/4 roasted chicken $3.99
  • assan carry fish with okra (prawn) $39.00
  • butter prawn or (squid) $28.00
  • curry chicken $18.00
  • chicken curry laksa $13.00
  • rote $4.00
  • nasi lemak with sambal praw $19.00
  • stir fried french bean with garlic $18.00
  • seafood mee goreng $15 / $20
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • Warm Apple Pie a la Mode $14.00
    • W/ Tahitian vanilla ice cream
  • Cheddar and Chorizo $12.50
  • Lamb Shank $32.00
    • Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
  • NY Cheesecake $14.00
    • Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
  • - Blue Cheese, Bacon, Apple and Walnut $14.00
  • Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
    • (3 eggs
  • Brie and Chives $12.50
  • Banana and Chocolate Chip Waffles $14.00
    • Topped w/ salted walnut butter and vanilla ice cream
  • Cheese $2.00
  • Sherry ice cream $12.00
    • Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
  • Summer slaw $10.00
    • Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
  • Beef $13.00
    • NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
  • Beetroot $1.00
    • Sliced beetroot
  • Shoestring fries $8.00
    • With homemade aioli
  • Mcfly $18.00
    • Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
  • Onions $1.00
    • Caramelized onions
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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