Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • PEPPERONI
    • Pepperoni, fresh tomato, capsicum and mozzarella cheese
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • 9”/12”/18” $8.50/$14.50/$28.50
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • SPICY ITALIAN (BE READY TO Get FLAMED)
    • Pepperoni, red onion, chilli flakes and mozzarella cheese
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Laccha Parantha $ 5
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Aloo Paratha $ 5
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Swiss $2
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • McClures Pickles $2
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • House Pastrami $5
  • Shawarma $15.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
  • Hummus(s) $5.00
  • Vegetarian On Rice(GF)(V) 18.00
    • falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Kunafa $15.00
  • 6 Squid Ring $6.50
  • Chicken & Pineapple & Veges $15.00
  • Combination Meats $14.00
  • Chicken Fu Yoong $12.00
  • Steak $14.00
  • Bowl of Plain Rice $5.50
  • Lemon Fish $13.00
  • Pork $14.00
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Check the blackboard for our new mouth watering daily specials.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Served Tue — Sun 12 — 2.30pm.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Vegetarian Curry $10.50
  • SM2 Squid with black bean sauce and pepper $13.00
  • N10 Hokkien Mee $12.00
    • Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
  • With Beef Curry $13.00
  • With Chicken Curry $13.00
  • N3 Char Mee $10.00
    • Special egg noodles with egg, chicken and a combination of seafood.
  • N12 Fish/Beef Ball Noodle Soup $12.00
    • Fresh egg noodle and vermicelli served with delicious fish ball soup.
  • R4 Coconut Rice/Nasi Lemak $11.00
    • Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
  • 56. Vegetarian fried rice $ 10
  • 51 . Braised pork ribs on rice $ 10.8
  • 36. Lamb fried dumpling $ 6.5 FOR 10
  • 37. Chives egg & prawn fried dumpling $ 6 FOR 10
  • 11. Braised pork ribs noodle soup $ 8
  • 15. Veges & noodle soup $ 7
  • 2. Hot & spicy beef noodle soup $ 8
  • 45. Diced chicken in bean sauce on rice $ 10.8
  • Prawn & Veges $12.90
  • Cheese & Pineapple $3.50
  • Lemon Fish $10.90
  • Bbq Pork $10.00
  • Chicken & Sweet Corn Soup $9.00
  • Prawn Cashew Nuts & Veges $13.90
  • Chicken $4.50
  • Donut $1.50
  • -Vegetarian $10.50
  • Lamb Pita $12.00
    • Salad lamb with sauce in pita bread
  • Prawns Tails with Chips / Drumsticks with Chips & Salad / Prawn Rolls with Chips / Chicken Burger with Chips $10.00
  • -Prawns, Seafood or Squid $14.50
  • -With Tofu $10.50
  • ●Goong Pad Satay
  • ●Chicken Korma $10.00
  • Chicken Cheese Rice & Salad Chicken $13 / Lamb $14.50
  • Chicken Dim Sim $2.50
  • Mince & Cheese $3.00
  • Chicken kebab $2.90
  • Ham & cheese toasted $3.80
  • Plain Sausage $1.20
  • Mince & Cheese Potato
  • Bacon & egg muffin $3.40
  • Steak & Pepper $3.00
  • Spring Onion Combo $7
  • Fried & Seasoned $35
  • Boneless Fried & Spring Onion $37
  • Kumara Chips (p/scoop) $5.50
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Seasoned Chicken Spicy $34
  • Fried Chicken $32
  • Jumbo Sushi Selection $25.90
  • - 2 pieces Inari
  • - 8 pieces Jumbo Fresh Salmon
  • Double Avocado Medley $23.90
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $7.30
  • Seaweed Salad
  • Tasty Tuna
  • Won-ton with Shepherd's-purse in Chicken Soup (10 piece) $12.80
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce with Rice or Noodles
  • Deep fried Rice Stick (4 piece) $8.80
  • Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
  • Cucumber with Garlic Sauce and Sweet-Sour Sauce $8.80
  • Deep-Fried Hand-made Egg Tofu with Soy-Sauce or Chili Sauce $19.80
  • Deep-Fried Pork Neck-Bone with Salt and Pepper (4pc/8pc) $18.80/$25.80
  • Steamed Eight Treasure Glutinous Rice $12.80
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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