Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Red onion tart, cow feta, hazelnut butter $18.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • Butternut & ricotta cannelloni $9.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Jude's seafood chowder circa 1989 $16.50
  • Wild bluff, foveaux strait - each $6.50
  • Rocket & parmesan $11.00
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
Wildfire (sample menu)
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
Hunter Corner Curry House (sample menu)
  • ROTI ROLLS Veg $2.00 Non Veg $2.50
  • Lamb $11.00
  • Lamb $11.00
  • Prawn $13.00
  • Chicken, B/C, Veg $6.00
  • Vegetable $10.00
  • Only on rice, no plate
  • Combination $14.00
The Fishmonger (sample menu)
  • Beer battered chips (large) $5.50
  • Local Oyster $2.50
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Kumera chips with aioli $6.00
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Mussel $1.80
    • battered
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
Paasha Turkish Cafe (sample menu)
  • Lamb salad $18.00
    • Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
  • Turkish mixed grill $21.50
    • A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
  • - large $17.00
  • - medium $14.00
  • Garlic prawns $16.00
    • Prawns pan fried in garlic butter, served with our own seafood sauce.
  • Garlic turkish bread $6.00
  • - large $17.00
  • Calamari $11.00
    • Crumbed calamari rings
L'Atelier du Fromage (sample menu)
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Spinach, walnuts & blue cheese $7.00
  • Wild mushrooms and wash rind cheese $7.00
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
Pacific Foodtown (sample menu)
  • 8 Piece + Chips $5.00
  • Bake Taro
  • Butter Chicken with Garlic Naan + Rice $12.50
  • 11 Piece + Chips $7.00
  • 43 Piece + Chips $28.00
  • 22 Piece + Chips $14.00
  • Masi (samoa biscuit)
  • 6 drum + Chips $16.50
Sushi Sora (sample menu)
  • Surimi $1.80
  • Green tea
  • - Spicy Pork
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • Sashimi 9pcs
  • - Spicy Pork
  • Original Nigiri 3pcs
  • - Chicken teriyaki with rice
Sigdi (sample menu)
  • Cheese & Garlic Naan $4.00
    • Garlic flavored naan stuffed with NZ cheese
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Biryani (Chicken,Lamb or Beef ) $17.00
  • Vegetable Samosas (Full) $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Lamb And Beef $16.00
  • Plain Naan $3.00
  • Chicken Tikka Salad
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
No. 1 Dumpling (sample menu)
  • Pan fried pork dumpling $10.00
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Chicken fried noodle $12.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Tofu with spring onion $8.80
  • Dumpling with noodle soup $10.00
  • Baby choy sum with mushrooms $15.80
The Bakehouse (sample menu)
  • -Combo $8.80
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Rump Steak $5.00
  • Scotch Fillet Steak $17.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • -Combo $8.80
Habana Joe's (sample menu)
  • Slow roasted pulled pork and BBQ $8.50
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Restaurant Carinthia & Patisserie (sample menu)
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • Chicken
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • - any style with toast (wholemeal or rye) $8.50
Penpen Xian Restaurant (sample menu)
  • Deep-fried bean curd $2.00
  • Shredded pork in sweet and sour sauce $16.00
  • Mushroom $2.00
  • Soybean sprouts $2.00
  • Potato $2.00
  • Frozen Tofu $2.00
  • Cheese Sausage $4.00
  • Chicken $4.00
Zoom Espresso (sample menu)
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

email

Email

ikuyo0403@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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