Address
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Japanese Kitchen Coo. in Auckland Menu
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TAKEAWAY MENU-
Donburi $10
- rice bowl dish
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Teriyaki chicken don
- spicy teriyaki chicken available on request
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Karaage chicken don
- deep-fried seasoned chicken
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
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Teriyaki salmon don
- spicy teriyaki salmon available on request
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
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Tempura don $12.00
- ask for a vegetarian option
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Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
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Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
NOODLES-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Pork curry on rice $10.00
SIDE DISH- Salmon sashimi $8.00
- Assorted sashimi $12.00
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Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Teriyaki chicken & avocado sushi roll $8.00
- Edamame $5.00
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Takoyaki $6.00
- octopus ball
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Gyoza $8.00
- fried pork dumpling
- Fried vege set $6.00
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Ikageso $7.00
- deep fried squid tentacles
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Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Side salad $4.00
- Rice / miso soup $2.00
Nearby Sample Menus
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Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
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Fried chicken $9.80
- deep fried chicken in japanese style
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Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
- Marinated seaweed $6.00
-
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
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Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
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Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
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Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
- All platters served with bread
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
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Soup of the Day l $11
- Warm Turkish bread
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Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
- HAM $2.80
- WONTON 1 DOZEN $8.90
- CHICKEN & SWEET CORN $7.00
- SPECIAL CHOW MEIN $11.80
- CASHEW NUTS $3.00
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JUMBO $6.50
- with steak egg bacon cheese pineapple
- BEEF PINEAPPLE & CASHEW NUTS $11.00
- MUSHROOM $2.50
- Chicken $15.00
- Combination meat $14.00
- Vegetable $11.00
- Combination Seafood & Vege $17.00
- Prawn & Vege $15.00
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Large combo $20.00
- 3 Chicken Thighs & Veges
- BBQ pork $13.50
- Gravy large $5.00
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Toasted bread $5.50
- With homemade jam and butter (5 grain, sourdough-or Turkish)
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French Toast $17.80
- With banana, berries, yoghurt and maple syrup
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Spanish Omelette $15.80
- potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
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Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
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Homemade Apple Pie $7.50
- Served warm with cream
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Haloumi Salad $19.80
- with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
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Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
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Creamed Mushroom & Bacon $16.80
- On 5 grain toast topped with shaved parmesan
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Malai Kofta $12
- Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
- Veg Fried Rice $12
-
Veg Biryani $10
- Authentic Hyderabadi veg biryani cooked in dum style
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Chicken Kadai $15
- Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
- Naan (Butter/Plain) $3
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Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style
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Butter Prawns $16
- Prawns cooked in creamy butter sauce
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Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
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Mattar Paneer(V,GF) $15.9
- Green peas, cottage cheese onion and tomatoes gravy
- Parmesan, brie, Mozzarella $3
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Just Meat $18
- bacon, beef, ham, chorizo, aioli
- Bacon $3
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180g Prime Steer Beef Steak Burger $22.9
- Caramelised onion, beetroot, cheese, bacon, salad mix
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Grilled Haloumi and Potato Cake $18.9
- Tomato relish, salad mix, aioli
- Rice $3.5
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Thai Green Curry(Chicken/Beef) $16.9
- With coconut milk and season vegetables
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Biscotti $1.00
- Italian biscuit
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Beetroot Hummus $10.00
- W lemon oil & toasted ciabatta
- Chicken, mushrooms, feta & mozzarella $20.00
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Goats Cheese & Mozzarella Balls on Rocket $15.00
- W honey & pear
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Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
- W chilli aioli
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Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
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Chorizo $20.00
- W sage, mushrooms & feta
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Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
- Large Sausage Roll $2.50
- Mince & Cheese $2.80
- Chicken Pie $2.80
- Potato Top $3.00
- Chicken Cranberry Pie $3.50
- Butterfly Chicken $2.00
- Wings $1.20
- Bacon & Egg $2.80
- Tempura Udon $10.90
- Udon $7.90
- Dumpling (10) $6.50
- Ramen $7.90
- Chicken Teriyaki $9.90
- 41 pieces $50.00
- 50 pieces $60.00
- Beef Donburi $10.90
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Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
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Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
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Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
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Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
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Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
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Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
- Duck fat extra $2.00
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Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
- Fried chicken fillet on $12.00
- Pork belly w/ garlic $12.00
- Salt & pepper chicken $12.00
- Salt & pepper chicken $11.00
- Cold noodle $11.00
- Marinated tofu $4.00
- Stewed beef noodle $11.00
- Braised pork trotter $12.00
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Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
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Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
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Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
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Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
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Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
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Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
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Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
- Extra Vege $2.50
- Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
- Fries $6
- Potato Wedges topped with bacon and cheese served with sour cream $14
- Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
- Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
- Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
- Espresso Coffee $4.5
- Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
- Mixed combo
- Teriyaki beef udon
- $50 PARTY PACK
- Chicken combo
- Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
- Curry katsu udon
- 45 piece platter of any roll sushi
- Teriyaki chicken udon
Japanese Kitchen Coo.
Phone
094195140
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus