Japanese Kitchen Coo. in Auckland Menu

Nearby Sample Menus

Chicken Manchurian (Gravy/Dry) $16.00/$18.00
- chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
Chicken Korma $16.00
- tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes
Chilli Chicken (Gravy/Dry) $16.00/$18.00
- chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices
Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce

Bacon / Meat Pattie $1.20
Jumbo Burger $11.00
Chips $2.40
- from
Steak of Chicken $2.20
Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
-With cheese & onions $4.70
6 pcs: wontons $4.00
Meat ball $2.60

Combination seafood $16.50
BBQ pork $13.50
Won Ton Soup 10 wontons $10.00
MINI $10.00/$10.00/$10.00
Roast potatoes cheese bacon & sour cream small $6.00
Pork $13.00
Rolls $7.00
Vegetable $11.00

-Chicken $7.00
Vegetarian
Large pack $10.00
Quarter chicken and salad $9.00
-Pork $7.00
-Large $11.00
-Large $17.00
-Lamb $7.00

Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn

Ami Ramen $9.90
Chicken Katsu Donburi $12.90
Chicken Katsu Bento $15.90
Edamame Beans $5.00
Salmon Teriyaki Donburi $15.90
Add Curry Sauce $3.00
Chicken Teriyaki Donburi $12.90
Mini Spring Rolls (6 Pieces) $5.00

Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
Mango Chutney $3
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Raita $2

Falafel(vegetarian) $10.50
Lamb $15.50
Mixed (Chicken/lamb) $19.50
Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
Turkish garlic bread $3.50
Chicken R$11.5/L$15
Lamb S$9/M$11/L$13
Mixed (Chicken/lamb) S$10/M$12/L$14

Prawn $11.00
Oyster Sauce Vegetable $9.00
Curry Beef Brisket $14.50
Barbecue Pork (Per kg) $28.00
Spicy Salted Squid $14.50
Chicken $10.00
Prawn $11.00
Tom Yum (Spicy hot and sour) $11.00

-Steamed or Roasted Seasonal Vegetables $ 8.50
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-chicken & aioli
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce

Dressed garden salad $8.00
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Beer battered onion rings $8.00

Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Egg $3.00
Potato Rosti $3.00
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00

Southern fried chicken
Chicken S $11.00 / M $14.00 / L $18.00
Chicken with curry sauce on rice $14.00
-Thighs $3.50
Chicken and sweet corn $9.00
Rolls $8.00
- Served with salad and your choice of meat
Wonton $10.00
Singapore style fried vermicelli $14.00

Sashimi $52.95
- Large (7 varieties)
Flavour Cooked Tuna Mayo Roll $15.90
Edamame $5.95
- Boiled soybeans
Cheese Kushi Age $9.95
- Deep fried breadcrumb camembert cheese with tonkatsu sauce
Chicken Middle Wings $6.00
Beef - Salt & Black Pepper $5.00
Teriyaki Salmon Set $30.95
Yaki - Nasu $17.50
- Grilled eggplant filled mashed kumara with sesame dressing

Plain Udon Noodle Soup $8.00
Japanese Curry Rice $8.00
Japanese Katsu Curry Rice With Katsu Chicken $10.00
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
Tempura Udon Noodle Soup $10.00
Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
Edamame $6.00

Japanese Kitchen Coo.

Auckland Region > Auckland > Japanese Kitchen Coo.

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094195140

Email

ikuyo0403@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Japanese , Sushi

Features

EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged

Japanese Kitchen Coo. in Auckland Menu

Nearby Sample Menus

Japanese Kitchen Coo.

Auckland Region > Auckland > Japanese Kitchen Coo.

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

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