Address
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Japanese Kitchen Coo. in Auckland Menu
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TAKEAWAY MENU-
Donburi $10
- rice bowl dish
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Teriyaki chicken don
- spicy teriyaki chicken available on request
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Karaage chicken don
- deep-fried seasoned chicken
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
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Teriyaki salmon don
- spicy teriyaki salmon available on request
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
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Tempura don $12.00
- ask for a vegetarian option
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Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
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Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
NOODLES-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Pork curry on rice $10.00
SIDE DISH- Salmon sashimi $8.00
- Assorted sashimi $12.00
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Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Teriyaki chicken & avocado sushi roll $8.00
- Edamame $5.00
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Takoyaki $6.00
- octopus ball
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Gyoza $8.00
- fried pork dumpling
- Fried vege set $6.00
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Ikageso $7.00
- deep fried squid tentacles
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Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Side salad $4.00
- Rice / miso soup $2.00
Nearby Sample Menus
- -Chicken $15.90
- Lamb burger $9.90
- All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
- Lamb kebab on rice
- Chicken satay kebab $11.40
- Lamb satay on rice
-
Kebab on rice combo
- 1 kebab on rice + 1 garlic bread + 1 420ml coca cola
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Lamb souvlaki $11.90
- Hot & spicy
- Plain $12.50
- Chicken Nuggets (6 pcs) $5.00
- Prices ranging from $7.50 - 11.00
- White Rice - Small (350ml) $2.00
- Combination Meats $16.50
- BBQ Pork $15.50
- Prawn $16.50
- Chicken $5.50
-
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
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Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
- Garlic Focaccia Bread (V) $3.5
-
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
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Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
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Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
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Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
- Amritsari Fish $15.99
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Balti Chicken $11.99
- A traditional chicken dish
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Lamb Saagwala $11.99
- Diced pieces of lamb cooked with spinach
- Soan Papri $20.00 kg
- Masala Dosa $8.99 ea
- Cham Cham $20.00 kg
- Prawn Malabari $14.99
- Khoya Burfi $23.00 kg
-
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
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Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
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Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
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Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
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Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
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Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
-
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
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Summer Cheesecake $14.50
- Ask our staff for available flavours
- Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
- Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
- Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
- Chicken / Beef / BBQ Pork Fried Rice $16.00
- Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
- Sweet & sour whole fish Seasonal Price
- Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
- Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
- Udon
- Avocado $1.80
- - Seafood Teriyaki
- Sashimi 9pcs
- Combination Sashimi (Today's Special Fish)
- Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
- Original Nigiri 3pcs
- Rice $13.00
- Mini Prawn N/A
- Squid rings N/A
- Kakiage N/A
- Asparagus (2 skewers) $4.00
- Mini chck katsu N/A
- Okonomu N/A
- Rainbow Salmon N/A
- Tuna Sashimi $4.90
- Miso Soup or Green Tea $2.00
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Sushi Combination $8.50
- 6 Rolls Assorted Sushi
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Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
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Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
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Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
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Party Pack $45.00
- (60+ mini rolls combination of fillings)
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Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple
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Inari $5.40
- 3 pcs Sweet Tofu Case with Sushi Rice
- VEG SEEKH KEBAB $7.50
- SHAHI PANNER $9.90
- MAKKI KI ROTI & SARSON KA SAAG $11.00
- RICE $2.50
- GREEN SALAD $5.00
- PYAAZ KACHORI $1.50
- GOBI PARATHA $5.00
- VADA PAO $6.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- cypriot burghul (V, GF) $8.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
- spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
- 17. 2 Fishes & Chips $10.00
- 23.Sweet Beef Bulgogi with Rice and Salad $11.00
- 5. Egg Tomato Bacon and Hash Browns on Toast $11.50
- Noodle Soup (Spicy) $5.00
- Eggs Benedict (English Muffin) With small Coffee $13.00
- Extra : Bacon $2.50
- - Ham, Cheese, Tomato
- 22.Spicy Pork Bulgogi with Rice and Salad $11.00
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Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
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Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
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Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
-
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
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Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
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Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
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Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- French toast, cinnamon roast pears, mascarpone $17.50
- Tomatoes $3.00
- Oat granola, yoghurt, seeped berries, honey $13.50
- Mushrooms $4.00
- Flash fried squid, potato hash, rocket, aioli $18.50
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Potato $4.00
- Parmesan & roquette salad with vine ripened tomatoes $9
- Baby beets with mint & coriander harissa $9
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Chunky cut chips with truffle aioli $9.50
- Steamed broccoli with almond vinaigrette $9
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Selection of olives – marinated kalamata & sicilian greens $8
Japanese Kitchen Coo.
Phone
094195140
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus