Address
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Japanese Kitchen Coo. in Auckland Menu
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TAKEAWAY MENU-
Donburi $10
- rice bowl dish
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Teriyaki chicken don
- spicy teriyaki chicken available on request
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Karaage chicken don
- deep-fried seasoned chicken
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
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Teriyaki salmon don
- spicy teriyaki salmon available on request
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
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Tempura don $12.00
- ask for a vegetarian option
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Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
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Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
NOODLES-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Pork curry on rice $10.00
SIDE DISH- Salmon sashimi $8.00
- Assorted sashimi $12.00
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Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Teriyaki chicken & avocado sushi roll $8.00
- Edamame $5.00
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Takoyaki $6.00
- octopus ball
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Gyoza $8.00
- fried pork dumpling
- Fried vege set $6.00
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Ikageso $7.00
- deep fried squid tentacles
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Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Side salad $4.00
- Rice / miso soup $2.00
Nearby Sample Menus
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Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
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Scrambled Eggs $14.90
- served on crispy potato rosties
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Spare Ribs $16.50
- Braised til tender, with spicy plum sauce
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Seafood Chowder $11.90
- Classic, thick and creamy, full of seafood
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Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
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Crumbed Scallops $29.90
- with your choice of vegetables or salad
- Bearnaise Sauce $3.00
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Lamb Shanks
- Braised in tomato, rosemary, red wine, served on spinach and mash
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Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
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Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
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Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
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Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
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Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
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Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
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Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
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Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
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Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
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Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
- Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
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Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
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Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
- BBQ Pork / Stir Fried Beef on Fried Rice $15.00
- Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
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Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
- Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
- Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
- Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
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Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
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Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
- Combination $10.00
- Cheese & egg $3.70
- cooked with egg, onions & peas
- Chicken $9.50
- Roast pork & veges $11.00
- Steak & veges $10.50
- Mussel $1.10
- Steak, tomato & veges $10.00
- Dry Noodle with Spring Onion $7.80
- Stir fried rice cake with Chinese Vegetable $11.80
- Stir fried long beans $15.80
- Fried Spicy Crab $32.80
- Fresh raw scampi-size 3 (pre-order) $128.250
- Fish fillet with sour vege in soup $24.80
- Fried fish fillet with sweet and sour sauce $23.80
- Salty Duck $16.80
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SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
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HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
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CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
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NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
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SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
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CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
- 15 X HOKI $26.90
- OYSTER $2.00
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Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
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Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
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Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
- Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
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The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
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Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
- Grilled calamari salad $9
-
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
- DESSERT $3.00
- SMALL $2.00
- LARGE $15.00
- MEDIUM $10.00
- MEDIUM $7.00
- FISH $2.50
- LARGE $14.00
- CHIPS $2.00
- Golden Roast potato $0.50
- Rotisserie Chicken
- Deep Fried Oyster $1.50
- Cake Donut $1.20
- Kumara Chips $4.00
- Extra $1.00
- Scallops $1.30
- crumb FISH $3.80
- BEEF $4.90/$4.50
- Small Meal $5.00
- Cheese & Onion $2.00
- 2 Fishes, 4 potato fritters & 1 Chips $5.00
- BBQ Pork $8.50
- Ham & Egg $2.60
- Combination Meat $8.90
- Vegetable $7.00
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Puto N/A
- Rice cakes
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Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
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Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
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Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
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Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
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Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
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Cakes N/A
- Selection of freshly-made cakes including ube flavour
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Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
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Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
- Rice $3.00
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Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
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White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
- Salad / Yogurt (plain) $1.50
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Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
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Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
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Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
- Vegetable R $8.00 L $12.00
- Prawn R $12.00 L $16.00
- Lamb R $10.00 L $14.00
- Chicken R $10.00 L $14.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Lamb R $10.00 L $14.00
- Dhal R $5.00
- Prawn R $10.00 L $14.00
- Chicken satay $2.60
- Battered fish $2.60
- Spring roll $2.00 each
- 8- SALLY LUNN $3.80
- .Quiche $3.90 each
- 4-VIENNA LOAF $2.80
- Curry roll $2.00 each
- .Mince & Cheese $3.80 each
Japanese Kitchen Coo.
Phone
094195140
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus