Address
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Japanese Kitchen Coo. in Auckland Menu
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TAKEAWAY MENU-
Donburi $10
- rice bowl dish
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Teriyaki chicken don
- spicy teriyaki chicken available on request
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Karaage chicken don
- deep-fried seasoned chicken
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
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Teriyaki salmon don
- spicy teriyaki salmon available on request
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
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Tempura don $12.00
- ask for a vegetarian option
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Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
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Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
NOODLES-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Pork curry on rice $10.00
SIDE DISH- Salmon sashimi $8.00
- Assorted sashimi $12.00
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Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Teriyaki chicken & avocado sushi roll $8.00
- Edamame $5.00
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Takoyaki $6.00
- octopus ball
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Gyoza $8.00
- fried pork dumpling
- Fried vege set $6.00
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Ikageso $7.00
- deep fried squid tentacles
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Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Side salad $4.00
- Rice / miso soup $2.00
Nearby Sample Menus
- includes all sides
- Fresh fruit or sorbet $4
- Prawns (8pcs) with heizo "yumi" sauce $35
- -fresh green salad with heizo dressing $6
- Salmon fillets $40
- Scotch fillet steak $35
- Chicken thigh $32
- Prawn tempura $14
-
Soul Burger (V) $7.50
- Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
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The F&C $12.50
- Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
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Weight Wise Wednesdays $9
- 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
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Beer Battered Mussel $1.50
- One mussel dipped and cooked in our homemade batter
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Chicken Tenders - 3 Pack $4.50
- Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
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Uncle Bob's Burger $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
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The Hook Up $7.50
- Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
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Chicken Nuggets $4
- Five premium breast chicken nuggets
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Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
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Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
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Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
-
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
- Add an extra roll $4.00
-
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
- Cold sliced smoked salmon $5.90
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Di Verdure
- baby spinach, pumpkin, feta, capsicum, mushroom + onion jam
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Chargrilled Angus Scotch Fillet $34.9
- herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or wine jus
- Linguine
- All $12.00
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Warm Lamb $23.90
- lightly spiced almonds, baby spinach, Israeli couscous, feta, plums + mint sauce
- Orange cream dressing
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Margherita
- tomato + fresh basil
- Crispy Chicken on Vegetables $15.50
- Beef/Pork/Chicken $13.00
- Prawn $15.00
- Lemon Chicken $15.00
- Squid $13.50
- Crispy Chicken (Half) $11.00
- Chicken and Sweet Corn $10.50
- Combination Meats $13.50
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Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
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Affogato; vanilla bean gelato, espresso $17
- with Frangelico
- Cured market fish, lemon, fennel, coriander . $18
- Yoghurt mousse, pear, mandarin, almond $14
- Lamb, cannellini, labneh, currant . $27
- Line caught market fish, pumpkin, buckwheat, coriander $27
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Pizzetta $17
- pulled pork, labneh
- Smoked market fish, folded egg, salsa verde, campagne $20
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
- Garlic Bread $ 6.5
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
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Mixed Souvlakies $17.00
- Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
- Chicken $11.00/$15.00
- Mixed 3 Choices $13.00/$17.00
- Garlic bread filled with hummus $4.50
- With Salad - Lamb $15.00
- With Salad - Mixed 2 Choices $16.00
- Souvlakies (Kebab on skewers) N/A
- With Chips - Chicken $15.00
- Cream Cheese or Mascarpone or hollandaise $1.00
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Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
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Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
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Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
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Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
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Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
- Homemade hashbrown $5.50
- G. 1. CHICKEN BLAT $9.50
- Toast with Jam & Butter $2.50
- B. GRILL CHICKEN SALAD $15.00
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Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
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Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
- c. with cream cheese & butter $5.00
- D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
- Steak or Mince on Toast $7.00
- MASHED POTATO & GRAVY $3.50
- MILKSHAKE OR THICKSHAKE $5.00
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HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
- 2 SHANK $26.00
- BOYSENBERRY CHEESECAKE $3.50
- GOLDEN POTATO $0.70
- JUST GRAVY $3.50
- PORK $12.00/$15.00/$19.00
- 14 Yung Chow Fried Rice $12.90
- 5 Beef Brisket Noodle Soup $9.90
- 12 BBQ Pork Congee $8.50
- 17 Nasi Goreng $12.90
- 8 Dumpling Noodle Soup $10.90
- 4 Fish Ball Noodle Soup $9.90
- 11 Fish Ball Congee $8.50
- 6 Seafood Noodle Soup $12.90
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63. panchrangi Dhal Tadka $13.00
- Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
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60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
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3. Paneer Pakora (8 pieces) $7.00
- Homemade cottage cheese dipped in chickpeas batter and deep fried.
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16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
- 86. Gulab Jamun (2 pieces) $4.00
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58. Malai Kofta $15.00
- Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.
- 83. Lacha Onion Salad $2.50
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2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.
- 62. Veges Curry Ramen $11.90
- 49. Teriyaki Beef $14.90
- 6. Crumbed Prawns (3 pieces) $5.90
- 63. Dumpling Ramen $11.90
- 68. Salmon Sashimi Salad $15.90
- 44. Seafood Udon Soup $12.90
- 30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
- 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
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Spring Roll $3.00
- Big size
- King Prawn $2.00
- Corn Fritter $2.00
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Family Pack 6 (Serve 6) $40
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
- Beef Burger $5.00
- Crumbed Or Grilled Cooking(extra) $1.00
- Bacon & Egg Burger $7.00
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Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Japanese Kitchen Coo.
Phone
094195140
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus