Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • S59 Onion Delight Uttappa $13.00
    • (Pancake topped with onion, salsa garlic & black pepper) V
  • S7 Sada Dosa with Cheese $11.00
    • (Sada dosa with layer of cheese)
  • S32 Onion Sada Dosa $11.50
    • (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
  • I1 Penne Pummorola $9.50
    • (Pasta cooked to al dente in fresh tomato basil sauce) V
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • I5 Pasta Alla Alfredo $9.50
    • (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)
  • S39 Spring Roll Dosa with Cheese $14.50
    • (Spring roll dosa garnished with grated cheese) J
  • S15 Mysore Masala Dosa $12.50
    • (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
  • Vegetarian Antipesto Platter $25
    • Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Entrée $23
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Homemade bread roll with butter, eggs and herbs $9
  • Grilled pork skewer on vermicelli $15
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled lemon grass chicken on vermicelli $15.5
  • Stir fried beef and vegetables on rice $16
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Kumara chips $4.50
  • Mussel fritter $2.50
  • Bacon & cheese $3.60
  • ●Chicken roll $4.90
  • Seadog $3.50
  • Fish (deep seacod) $3.00
  • Hawaiian burger $4.00
  • Fish cake $2.00
  • Seafood Stir Fried Rice Noodle / Seafood Fried Noodle with Veges $14.80
  • Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
  • Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
  • Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
  • Satay Beef Fried Rice $13.00
  • Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
  • Dried Scallop & Egg Fried Rice $14.80
  • Fried Prawn with Cashew Nut $32.00
  • Banana $1.50
  • Squid Ring $ 0.80
  • Onion $0.50
  • Hot Dog $1.70
  • Tomato $ 0.50
  • Ham $0.50
  • Potato $0.60
  • Kumara $4.50
  • Chicken Nugget $0.80
  • Chicken Wing $1.50
  • Vegetarian $3.80
  • Squid Ring $0.90
  • Oyster $1.50
  • All other extras $1.00
  • Potato Ball $1.50
  • Tomato $2.70
  • B.L.T. $15.90
    • double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
  • eggs (any style) on toast $10.00
    • served with bacon
  • muesli with fruit salad and yoghurt $10.00
  • traditional caesar salad $17.90
    • made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
  • vegetarian quesadilla $21.90
    • olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • -chicken, avocado, red pepper and cheese $18.90
  • -ham, tomato and cheese $16.90
  • house burger $19.90
    • with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • Chicken / Beef / Tofu $14.90
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 28. Pad Med Mamuang
    • Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • Roti Bread $2.00
  • 30. Pad Priew Wahn
    • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Friday-roast beef sm $6 / lg $8
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Tuesday-satay chicken sm $6 / lg $8
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Kids hawaiian pizza $10.00
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Bangers' & mash $10.00
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • -3 fillings $6.50
  • -Served with baked beans, bacon and cream cheese $12.90
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Mince Curry Pie $3.40
  • Steak & Oyster Pie $4.50
  • Steak Pie $3.40
  • Steak & Oyster Pie $4.50
  • 10 Piece Pak + Large Chips $26.90
  • Mince Pie $3.20
  • Stuffed Sausage $2.20
  • Steak & Mushroom Pie $3.60
  • -Each 3 $2
  • Potato $0.50
  • Yorkshire puddings $0.80
  • Chicken S$11.5/M$15/L$18.5
  • Lamb $45 / kg
    • min, 200g
  • Mousse
    • Cold and creamy mousse
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Pork S$11.5/M$15/L$18.5
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • -with bacon $13.50
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines