Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Naked Prawns (Yum Goong) $23.90
    • Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste
  • FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
    • Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
  • Rising Phoenix (Larb Gai) $19.90
    • A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
  • Angel Wings (2) $15.00
    • Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
  • Secret Sea Treasure $22.90
    • Squid stir-fried with spicy sauce, basil leaves and vegetable
  • Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
    • Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Green Curry $14.00
    • Beef with green curry sauce in special blended ingredients and coconut milk
  • Irish Pleasure $14.00
    • Colourful sweet & sour sauce stir fried with pork and vegetable
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Side Salad with French dressing 7.50
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Battered Sausages $1.80
  • Banana Fritters $1.50
  • Hotdogs $1.80
  • Fish Bites $0.90
  • Tomato
  • Curry Rolls $2.20
  • Prawn Cutlets crumbed $1.00
  • Egg Burger $4.00
  • Sweet& Sour fish $13.00
  • Chopsuey lamb $14.00
  • Sizzling lamb $13.50
  • Chopsuey prawn $14.00
  • Stir Fry Lamb $13.00
  • Curry & rice goat $15.00
  • Fry Chicken $13.00
  • Curry & rice lamb $14.00
  • Pad Chaa see above
    • Stir fried with your choice of meat with chilli, green peppercorns and vegetables
  • Thai Windows Pad Num Prik Pao see above
    • Stir fried of your choice in an in house sweet chilli paste and vegetables
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Gang Ped Yang see above
    • Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
  • Steam Noodle $3
    • Per serving
  • Tow Hoo Tod 6 Pieces $8.9
    • Deep fried tofu served with Peanut sauce
  • Pla Muek Tod (6 Pieces) $9.5
    • Deep fried marinated lemon squids topped with mayo
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 12 mini buns $ 6.0
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • 120g buns $ 2.00
  • Light grain rolls $1.50
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • Half sticks $3.50
  • 6 mini buns $ 3.00
  • Bureger come with meat, salad, sauces
  • Chips $ 3.00
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Small size rice dishes do not come with salad
  • Cheese $ 1.50
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Salmon and Tuna Sashimi $40.00
    • Salmon 9 pcs, Tuna 9 pcs
  • Japanese Steak $21.00
    • Pan fried beef steak with teriyaki sauce
  • Salmon Sushi $11.00
  • Japanese Stamina $25.00
    • Grilled Eel with special Eel sauce
  • Prawn Sushi $15.00
  • Vegetarian Tempura $14.00
    • 9 pcs
  • Sushi and Sashimi Combo $34.00
    • Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
  • Green Salad $7.50
    • Fresh mixed vegetable with marinated soy sauce
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Cheese & Spinach Naan $4.50
  • Peshawari Naan / Lachha Parantha $4.00
  • Basmati Rice $3.00
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Fried Rice $14.50
    • Basmati rice cooked in Indo-Chinese style (veg/chicken)
  • Chicken Teriyaki Don $11.50
  • Chicken Katsu Don $11.50
  • Tofu Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Chicken Katsu Curry $12.50
  • Pork Katsu Curry Don $12.50
  • Salmon Sashimi $8
  • Salmon Teriyaki Don $13.50
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Q mochi snowflake ice $13.80
  • Tofu Pudding with mung bean $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Red bean soup w/boba $6.50
  • Taro ball snowflake ice $13.80
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Kumara wedges $9.00
    • Served with sour Cream
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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