Japanese Kitchen Coo. in Auckland Menu

Nearby Sample Menus

Roti Canai With Curry Chicken $14.00
(prawns without shells on request)
Sambal Chili Eggplant
Selena Tofu $8.00
Chicken Rice $3.00
king Prawn with Ketchup Sauce
Sambal Chili Squid
Nasi Lemak Curry lamb $16.00

Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns

Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
- or choose from:
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -

Hot Wings $14.00
Charred Corn $5.00
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Zucchini w. sweet corn, con queso, pepita crumb bean
Summer Ceviche $13.00
Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
Tijuana pulled pork w. pickled onion and red mole
Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce

Scallops $2.50
- Battered / grilled / crumbed
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Fish Cake $5.90
Snapper / Blue Cod $7.90
Snapper / Blue cod $8.50
4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
Salmon Skewer $7.50
- with lime pickle + corlander
Salt & Pepper Squid $7.00/$12.00
- (Small/Large)

Seasonal vegetables $7.5
- Steamed and sauteed with butter
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Skinny chips & aioli $5.9

Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
Hotdogs $1.50
Meat / Cashew nuts $4.00
Sweet & sour chicken $10.60
Half Chicken $7.50
Chicken / Roast Pork / Steak $10.00
Prawn $13.00
Steak & Mushrooms $4.50

Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
Shoestring Fries $9
- Ketchup aioli
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum

Lacha Paratha $4.50
Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Cheese or Peshawari or Vege Naan $3.90
Paneer Malai Methi $12.50
- Home made cheese cooked with fenugreek in cashew nut base
Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons

Deep fried chicken wings $8.00
Triple with chu hou sauce $5.50
Salt & pepper tofu $10.00
Steamed prwn dumpling $5.50
Coriander dumpling $5.50
Steamed custard bun $5.00
Princes fried rice $24.00
Black bean sauce pork ribs $5.50

Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-add chicken for an extra $4
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.

Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Potato Rosti $3.00
Wilted Spinach $5.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet

Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Pizza Bread topped with pesto and parmesan $9.80

Tapioca $1.20
BBQ pork $6.30
Egg Foo young $5.00
Sweet & sour $4.00
- fish/pork/chicken
Kumura $1.20
BBQ pork $4.00
- noodles
Bacon $10.50
Taro $1.50

Chicken Curry $10.00
- Served with ricem or roti
Stir fry (chicken, prawn) $12.00
- Served with rice
Chicken chowmein $12.00
Crab curry $15.00
- Served with ricem or roti
Fish curry $12.00
- Served with ricem or roti
Goat curry $10.00
- Served with ricem or roti
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional

Japanese Kitchen Coo.

Auckland Region > Auckland > Japanese Kitchen Coo.

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094195140

Email

ikuyo0403@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Japanese , Sushi

Features

EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged

Japanese Kitchen Coo. in Auckland Menu

Nearby Sample Menus

Japanese Kitchen Coo.

Auckland Region > Auckland > Japanese Kitchen Coo.

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

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