Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

Miyuki (sample menu)
  • Harumaki $6.00
    • Vegetable spring roll
  • Fish Katsu (Daily Market Fish) $15.50
  • Ton Katsu (Pork Cutlet) $14.50
  • Prawn Katsu $8.00
  • -Small $18.90
  • S=Small / L = Large
  • Green Salad S$6.00/L$8.00
  • -Medium $25.20
Ephesus Turkish Kitchen (sample menu)
  • CHOICE of THREE $18.00
  • on Rice or Chips, with Salads
  • Chicken $10.00
  • Falafel $10.00
  • Tahini Sauce
  • Fresh from the Oven
  • Small $13.00
  • Large $14.00
Cafe Viet (sample menu)
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Kopio Restaurant (sample menu)
  • Mee goreng (fried egg noodles) prawns $28.00
  • Steamed white rice $3.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Green seafood curry $28.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
Richardson Takeaway (sample menu)
  • Potato Fritter $0.60
  • Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
  • Prawns Foo Young / Combination Meats Fu Young $12.00
  • $6.90 $6.90
    • 1 egg burger, 1 fish, $1 chips, 1 can drink
  • On fried rice $1 extra
  • Shanghai Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • Cashew Nuts $3.00
  • Deep Fried Fish Fillet with Tofu $14.00
Belmont Turkish Cafe (sample menu)
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Chicken souvlaki kebab $12.00
    • cajun,chilli served with bread,hummus,salad,sauces.
  • Turkishsalad $10.00
  • Lamb rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Hot dog $6.00
    • With Tomato Sauce
  • Wedges $6.00
    • Sour Cream.
  • Chickenkebab $11.00
    • Served with pita bread,hummus,salad,sauces.
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made souvlaki sauce.
Dumpling Ace (sample menu)
  • Mushroom skewer 10skewer $14.00
  • Vegetable noodle $10.00
  • Pork tripe with oil $10.00
  • Mapo tofu $10.00
  • Spicy sour soup $6.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Lamb and carrot 20 pieces $12.00
  • Spring onion flatbread $6.50
Mozaik Cafe (sample menu)
  • Flatbread $4.50
  • Smoked salmon $6.80
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • FUSH N CHUPS
    • pan fried with fries and ketchup
  • HOTCAKES $19.90
    • bacon mixed berries maple syrup & cream
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
Mac Roast (sample menu)
  • Slow Roasted
    • Braised is port wine
  • Lamb $ 7.00
  • Two Shank Meal $ 24.50
  • All served with salad and your favourite sauce and gravy
  • Roast Meat & Salad
  • Roast Kumara $ 0.90
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
Golden Bowl (sample menu)
  • 12 BBQ Pork Congee $8.50
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 15 Prawn Fried Rice $13.90
  • 11 Fish Ball Congee $8.50
  • 3 BBQ Pork Noodle Soup $9.90
  • 6 Seafood Noodle Soup $12.90
  • 20 Singapore Fried Vermicelli $12.90
  • 19 Beef Dry Fried Rice Noodle $12.90
Sierra Cafe Three Kings (sample menu)
  • Hollandaise / Aioli sauce $1.00
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • New York Bagel $10.50
    • w/ fresh tomato, avocado & rocket pesto
  • add: kransky sausage $4.00
  • Mushroom & Parmesan Risotto $14.50
    • w/ rocket, lemon wedge and olive oil
  • Cajun Chicken Salad $16.50
    • Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
  • add: kransky sausage $4.00
  • Ciabatta/grain toast/gluten free bread $1.00
Lunches Mata (sample menu)
  • Dijon Mustard
  • Mayo
  • Lettuce
  • Bacon sarnie w/Brown Sauce $8
  • Jalapeños
  • Sweet Chili
  • Capsicum
  • Cheese
DeBretts Kitchen (sample menu)
  • chunky hand cut agria potato chips with aioli $7.00
  • heirloom tomato, basil, olive oil $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • valhrona chocolate torte. 12.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • grilled chicken peruvian style $27.00
  • new season potatoes,italian parsley $7.00
Aroma Shed Cafe (sample menu)
  • Custard Slice $3.00
  • English Muffin $4.50
    • Bacon, Egg, Cheese, Hashbrown
  • Caramel Slice $3.00
  • Chicken Salad (chilled fresh) $6.00
  • Bacon Cheese Kransky $3.00
  • Chicken, Bacon, Egg, Cheese $5.50
  • Egg $4.50
  • Eggs on Toast $6.00
    • 2 Eggs (any style) served with toast
Nando's (sample menu)
  • Add
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Caramelised Onions $1.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

email

Email

ikuyo0403@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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