Address
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Japanese Kitchen Coo. in Auckland Menu
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TAKEAWAY MENU-
Donburi $10
- rice bowl dish
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Teriyaki chicken don
- spicy teriyaki chicken available on request
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Karaage chicken don
- deep-fried seasoned chicken
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
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Teriyaki salmon don
- spicy teriyaki salmon available on request
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
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Tempura don $12.00
- ask for a vegetarian option
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Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
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Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
NOODLES-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Pork curry on rice $10.00
SIDE DISH- Salmon sashimi $8.00
- Assorted sashimi $12.00
-
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Teriyaki chicken & avocado sushi roll $8.00
- Edamame $5.00
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Takoyaki $6.00
- octopus ball
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Gyoza $8.00
- fried pork dumpling
- Fried vege set $6.00
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Ikageso $7.00
- deep fried squid tentacles
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Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Side salad $4.00
- Rice / miso soup $2.00
Nearby Sample Menus
- PP = Per Portion
-
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
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Doenjang Jjigae $13.00
- Bean paste stew with vegetables
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Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
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Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
- -Extra Muchim $5.00
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Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
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Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
- -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
-
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
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Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
- Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
-
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
-
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
-
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
-
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
- Stirfry black beans, vegetables with chicken or beef $28.00
- Laksa (malay red curry egg noodles) chicken & prawns $26.00
- Red seafood curry $28.00
- Gado-gado $23.00
- 2 roll with dippings sauce $10.00
- Stirfry sambal & vegetables with chicken $28.00
- Mee goreng (fried egg noodles) prawns $28.00
- Stirfry cashews & vegetables with chicken or beef $25.00
- Super Kebab $12.00
- Chicken Kebab $10.50
- Felafel Kebab $9.50
- Mixed Souvlaki on Rice & Salad(Spicy) $13.50
- Chicken on Rice & Salad $ 12.50
- Mixed Satay $11.50
- Served with rice, salad, hummus and sauces
- Lamb Kebab $10.50
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PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
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Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
-
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
- Large $19.00
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Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
- Large $19.00
-
CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
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Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
- Donut $1.80
- Silverdale meals
- Banana fritter $1.80
- Ham burger $6.00
- Tarakihi $5.50
- Fish of the day $4.50
-
Meal b $6.00
- 2 sausage & chips
- Wedges (not g/f) $5.60
- ‘Agedashi’ Tofu $8
- Japanese 7 Pepper Grilled Squid
- Teriyaki Salmon ‘Wild Akaroa’
-
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
- Organic mixed green salad, Gobo
-
Tuna Ponzu $16
- Flash seared yellowfin tuna, zingy fresh citrus dressing
- Miso Soup
- Kumara Chunks $8
- Combination Meat $12.00
- Donut $1.00
- Prawn $12.50
- Chicken $5.00
- BBQ Pork $11.50
- Chicken $10.50
- Special Chow Mein $13.00
- Combination Seafood $16.00
-
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
-
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
-
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
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Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
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Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
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Crema catalane $12.00
- with fresh dates and toasted almonds
- Sugar cane juice with fresh lime $6.00
-
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
- Free range pork belly 'Kakuni' with gingered soy sauce $23.00
- Deep fried paradise prawn 'Ebimayo'
- ORA KING salmon and avocado roll sushi
- This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
- ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
- Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
- Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
- Seafood $23/5pcs
- Omelette $14.90
- bacon & egg on toast $11.50
- fruit salad $7.00
- B) ham(cheese, ham)
-
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
- bacon on toast $8.90
- bacon & egg & beans on toast $12.50
-
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
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Canele $3.00
- traditional rum & vanilla pastry from bordeaux
- Tomato Feta & rocket brioche $3.50
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Caramel eclair $4.00
- caramel creme patissiere choux pastry
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Pain aux raisins $3.50
- raisins & creme patisserie croissant
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Madeleine $2.00
- lemon & vanilla cake
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Lamb & Rosemary pie $6.00
- braised lamb jus rosemary top
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Free range chicken & vegetable pie $6.50
- free range chicken leek, mushroom sesame top
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Sandwich of the day $9.50
- daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
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P13 N/A
- Sausage on Rice
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A07 N/A
- Barbecued Pork Skewer
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P12 N/A
- Pork Spare Ribs with Prawns on Rice
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C02 N/A
- Curry Chicken Rice Noodles Soup
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B06 N/A
- Curry Beef Stew with Rice Noodles
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S08 N/A
- Fish Balls Fine Egg Noodles Soup
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D27 N/A
- Nuing Bean with Coconut Cream
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P18 N/A
- Spring Rolls & Shredded Pork with Vermicelli
- Banana, walnut, maple syrup $8.90
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CROQUE MADAME $17.90
- Croque Monsieur with fried egg
- FRESH GARDEN SALAD $7.90
-
OMELET $16.90
- ham, cheese, herbs and tomato served with toasted bread
-
CUFF.CAFE BREAKFAST $19.90
- chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
- add mushroom $4.00
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CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
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HUSH POTATO $12.90
- herbs, poached egg, hollandaise sauce
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Bacon & egg $7.50
- With toast
-
Baked beans or spaghetti $5.50
- On toast
- Mushrooms on toast $13.00
- Toast & jam or marmite $5.00
- -cream cheese, tomato & avocado $12.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- -choice of cheese, tomato, ham & onion
Japanese Kitchen Coo.
Phone
094195140
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus