Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00
  • Daikoku Emperor with entrée set $85.00
    • Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
  • Oysters Half dozen ,Seasonal $18.00
  • All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
  • Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
  • Banana Tempura $9.50
  • Salman Sushi Roll Fresh Salmon & Avocado with Mayonnaise $9.50
  • vegetable Delight with entrée set $32.00
    • Vegetable and tofu steak
  • California (6pcs) $14.00
  • Wakanui Beef Steak $30.00
    • Japanese style steak with soy-based sauce
  • Favourite $16.00
  • Prawn Tempura (6pcs) $13.00
  • Large (20pcs) $38.00
  • Beef Steak rice
  • Cheesy Omelette $12.00
    • Japanese style dashi omelette with cheese
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • Braised Beef Brisket on Rice $12.50
    • braised beef brisket served on rice with egg tofu and two vegetable side dishes
  • Chicken with Spicy Salt on Rice/noodles $13.00
  • Chicken Shreds on Sesame $12.00
    • chicken shreds on sesame cold/hot noodles with carrot and cucumber
  • Beef & Tomato Egg on Rice $12.50
    • stir fry beef tomato and eggs served on rice
  • Chive, Prawn & Egg Dumplings $12.00
    • special homemade dumplings with chives prawn and egg fillings
  • Curry Crispy PorkCutlets on Rice $13.50
    • fried pork cutlets with Japanese curry sauce and vegetables served on rice
  • Taiwanese Style Popcorn Chicken spicy/original $9.50
  • Crispy Pork Cutlets on Rice $12.50
    • fried pork cutlets served on rice with egg tofu and two vegetable side dishes
  • Cheese Board $23.00
    • 4 types for one person
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Salt and Pepper Squid $18.50
    • with fresh salad honey mustard dressing
  • Chicken Ballottines GF (4) $18.50
    • drumboned filled with apple sage, creamy potato mash, rosemary jus
  • Chicken
    • camembert, cranberry, bacon, mozzarella
  • Toast 2 $4.00
  • Vietnamese Spring Rolls GF $19.50
    • avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
  • Lamb Salad (GF) $24.00
    • Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Cotoletta Alla Milanese $27.00
    • Pork schnitzel served with lemon wedges and fries only
  • Calamari $14.50
    • Squid rings panfried with garlic, served on rice
  • Vegetarian $17.00   $27.00
    • Mixed vegetables, pineapple, onion, rocket
  • Peperoni $16.00   $26.00
    • Onion, salami, capsicum
  • Super Piccolo $16.00   $24.00
    • salami, ham, shrimp, capsicum, olives, bacon, onion
  • Cannelloni $21.00
    • Tubes of pasta filled with spinach, mushrooms and ricotta
  • Ali Di Pollo $14.50
    • Chicken wings roasted with white wine, rosemary and garlic
  • Spaghetti Primavera $15.00
    • seasonal vegetables tossed with pesto, parmesan
  • Warm olives, fennel, orange, thyme $5
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Curly fries, aioli $8
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Meyer Lemon cremeux, pears, thyme $12
  • Pea and mint arancini, goats cheese $8
  • Salted fish croquette, gribiche $7
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Omelets
    • Free range eggs with garlic bread
  • - Portabello Mushroom, Spinach, Feta $12.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • Toast Croissant
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Fish Masala $16.90
    • Fish cooked in light spice & lemon flavored sauce with capsicum
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Fish Tikka $18.90
    • Fish marinated in Tandoori sauce & smoked roasted
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • 7. BBQ PORK DRIED NOODLE $9.90
  • 37. SASHIMI BENTO $15.90
    • Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 17. VEGETARIAN $12.90
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 25. BEEF $12.90
  • 32. CHICKEN RAMEN $12.90
  • 8. WONTON DRIED NOODLE $9.90
  • 2. CHICKEN NOODLE SOUP $9.90
  • Seafood fried rice $ 10.00
  • Rice cake & noodle $ 10.00
  • Chopsuey $ 12.50
  • Raw beef $ 30.00
  • Chicken broth with ginseng $ 20.00
  • Vegetable fried rice $ 10.00
  • Kalsu don/chicken don $ 12.00
  • Dumpling $ 10.00
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Red bean soup w/taro ball $8.00
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with taro $8.00
  • Boba snowflake ice $13.80
  • Tofu Pudding with honey bean $8.00
  • Tofu Pudding with barley $8.00
  • Coconut taro w/black rice ball $7.50
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Tanuki Udon Noodle Soup $9.00
  • Takoyaki (6 Piece) $6.00
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Katsu Don (Miso Soup Include) $10.00
  • Katsu Chicken Rice Small $6.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Sauteed duck in hot pot $28.00
  • Chicken Sweet Corn Soup $7.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines