Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • POPPADUM & DIPS 7.50
    • (Poppadums served with homemade dips)
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • Paua fritter $5.30
    • 100%
  • Sausage $8.50
  • Works burger $7.80
    • Jumbo
  • Cheese burger / Egg burger $4.50
  • Mini curry roll $2.00
    • 1/2 doz
  • Fish $3.00
    • Fresh
  • 2 Fish, 1 sausage, $2.00 chips $9.00
  • Onion ring $4.00
    • 1/2 doz
  • Green tea ice cream $5.00
  • Daikoku Emperor with entrée set $85.00
    • Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
  • Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
  • Chicken $14.00
  • Beef Sashimi Thinly Sliced Seared Beef $15.00
  • Seafood Combination with entrée set $72.00
    • Crayfish,Scallops & Squid
  • On the teppan table $22.00
  • French Fries $6.00
  • Bacon / Chicken / Steak $5.50
  • Chips $2.80
  • Super $7.50
  • Pineapple Fritter / Doughnut $1.00
  • Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
  • Vegetarian $5.00
  • Vegetable $11.00
  • Mushrooms $1.50
  • Kumara Hash $4
  • Fresh Cured Salmon $7
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Vine Tomatoes $5
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • FULL ENGLISH BREAKFAST $18.50
    • bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
  • PRAWN AND BACON
    • w/ spinach, red onions, sweet chilli sauce & mozzarella
  • LOADED POTATO SKINS $12.00
    • filled w/ cream cheese, bacon & chives
  • Wednesday - Pizza
  • side salad w/ house dressing $5.00
  • MEAT LOVERS
    • w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
  • GARLIC BREAD $6.00
  • cocktail sausages (cheerios) w/ tomato sauce $9.00
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Prosciutto crudo $8
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Buffalo mozzarella $8
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Eggs benedict $20.50
    • with middle bacon
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Aged Cheddar $2
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Extra sauce $2
  • Steak & Egg Burger $5.00
  • Chicken $3.50
  • Chicken & Avocado Roll $4.50
  • Chicken & Cheese $3.70
  • Chicken & Cheese $4.00
  • Chicken Burger $4.40
  • Vegetarian Roll $3.70
  • Steak $3.00
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Mushroom- porcini risotto $16.00
    • Parmigiano, hazelnuts, soft herbs
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • heirloom tomato, basil, olive oil $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • new season potatoes,italian parsley $7.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • Gravy $1.50/$3.50
    • small/large
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • Chicken $6.00
  • Kumara $0.70
  • Garlic chips $2.80
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Lamb $6.50
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • Hand Cut Chips $9.00
    • With aioli
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • 9 Course $105.00 pp
  • 3 Course $80.00 pp
  • Teriyaki Chicken Rice Small $6.00 `
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Edamame $6.00
  • Curry Udon Noodle Soup $10.00
  • Katsu Chicken Rice Small $6.00
  • Prawn Salad Medium $7.00
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines