Address
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Japanese Kitchen Coo. in Auckland Menu
Are you the owner? Manage this listing for free.
TAKEAWAY MENU-
Donburi $10
- rice bowl dish
-
Teriyaki chicken don
- spicy teriyaki chicken available on request
-
Karaage chicken don
- deep-fried seasoned chicken
-
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
-
Teriyaki salmon don
- spicy teriyaki salmon available on request
-
Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
-
Tempura don $12.00
- ask for a vegetarian option
-
Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
-
Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
NOODLES-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Pork curry on rice $10.00
SIDE DISH- Salmon sashimi $8.00
- Assorted sashimi $12.00
-
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Teriyaki chicken & avocado sushi roll $8.00
- Edamame $5.00
-
Takoyaki $6.00
- octopus ball
-
Gyoza $8.00
- fried pork dumpling
- Fried vege set $6.00
-
Ikageso $7.00
- deep fried squid tentacles
-
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Side salad $4.00
- Rice / miso soup $2.00
Nearby Sample Menus
- Steak $15.50
- Sweet & Sour Sauce (Carton) $2.20
- Steak with Capsicums $15.50
- Fish $15.00
- Diamond Special $16.50
-
Diamond Special $16.50
- With Prawns, Chicken, Roast Pork, Mushrooms & Cashew Nuts
- Black Bean Sauce Dishes
- Steak & Tomatoes $15.50
- Tuna Avocado $14.00
-
Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale
-
Teriyaki Shiki Tofu $21.00
- for vegetable lover
- Vegetables (6pcs) $10.00
-
Soba $18.00
- cold noodles
- Salmon Avocado $14.00
- Small (6pcs) $14.00
-
Carpaccio $23.00
- with citrus sauce
- PRAWN TWISTERS $1.50
-
FISH $3.00
- Price of Fish
- plain $5.00
- WEDGES
- CORN FRITTER $3.50
- SNAPPER $6.60
- MUSSEL FRITTER $3.20
- TERAKIHI $5.00
- Home-made Fish Cake $2.60
- Seafood Spring Roll $3.50
- Pineapple $0.90
- Plain Wedges $2.70
- Plain Sasuage $1.60
- Bacon & Egg $4.00
- Battered Oyster $1.70
- Battered Scallops $1.70
-
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
-
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
-
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
-
Teriyaki Chicken Roll $5.00
- 3 pieces
-
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
-
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
-
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
-
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
- Prawn $14.00
- Chicken $9.50
- Chicken $9.00
- Prawn $14.00
- Fish $9.50
- Chicken $12.00
- Fish $9.00
- Chicken $9.00
- -Add bread & a side dish for $9.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
-
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
- ONION RING LARGE $6.90
- PRAWN TWISTER $2.00
- CRABSTICK $2.00
- POTATO FRITTER $2.00
-
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
-
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
-
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
- Friday-roast beef sm $6 / lg $8
-
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
-
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
-
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
- Monday-steak sm $6 / lg $8
-
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
-
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
-
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
- MALCHOW SOUP $5.00
- PURI 1 PCS $1.00
- PLAIN DHOKLA PLATE $3.50
- VEG MANCHURIAN $8.50
- PURI SABJI $9.90
- GUJU THALI $10.50
- PANNER PARATHA/KULCHA $5.00
- RASMALI PLATE 2 PCS $5.00
- -boil $12.00
- Egg, pork, prawn & chives
- Chinese donut $1.20
- -fried $12.00
- -takeaway $1.00
- -fried $11.00
- Vegetable (cabbage, vermicelli & mushroom) $1.20
- Sliced pig heart in special sauce $4 / $8
- 5 Chicken Thigh, 2 Cup Chips $18.00
- 5 Chicken Nuggets $2.00
- 3 Fish, 2 Cup Chips $11.00
- 3 Chicken Nibbles $2.00
- 8 Chicken Thigh,3 Cup Chips $29.00
- 1 Chicken Thigh, 1 Chicken Chips $5.00
- 1 Cup Chips $2.00
- 2 Chicken Thigh, 1 Cup Chips $8.00
- Fried Rice with shrimp $13.00
- Chicken in soy sauce flavor $28.00/$38.00
- Noodles and black bean sauce $9.00
- Assorted Cold Dishes with Mustard sauce $30.00/$40.00
- Fried Pork with hot pepper $28.00/$38.00
- Sauteed mixed seafood with hot sauce $35.00/$45.00
- Fried Chicken and vegetable with pepper sauce $28.00/$38.00
- Sauteed beef with leek $28.00/$38.00
-
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
-
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
-
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
-
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
-
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
-
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
- Duck fat extra $2.00
-
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
-
Crumbed Chicken Tenders $13.50
- With aioli
-
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
- Garlic Bread With cheese $8.50
- Spring rolls $9.00
- Battered bluenose fillets $9.00
-
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
-
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
- Deep fried hot dogs on a stick $9.00
Japanese Kitchen Coo.
Phone
094195140
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus