Japanese Kitchen Coo. in Auckland Menu

Nearby Sample Menus

Fat chips 6
Mini Fish & Chips 12
- battered fish w fat chips & salad
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Crushed peas in olive oil 6
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing

Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Garlic Bread $4.50
Medium $17.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Pasta of the Week $16.00
- Check Specials Board
Pasta of the Week $16.00
- Check Specials Board
Cheesy Garlic Bread $5.00

Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00
Singapore Fried Vermicelli $16.00
Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
H=Half / W=Whole
Mix Vegetable with Oyster Sauce - Garlic $20.00
Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
Seafood Fried Noodle with Vegetable $18.00

Beef spareribs w/black pepper
Turnip cake
BBQ pork Pastry
Corn Cake
Seasonal vegetable with oyster sauce $10.00
Steamed beef rice rolls
Steamed BBQ pork bun
Deep fried Chinese bread rice rolls

Pineapple Fritters $6.00
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
Scallops w Bacon Side Salad Balsamic Reduction $16.00
2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
Surf n Turf $30.00
- scotch topped with creamy garlic prawns
Chicken Breast in Pesto Burger & Fries $16.50
BLAT & Fries $14.00
Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00

-Smokey bacon $15.50
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Cured salmon $16.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Customized salad
- Meat choices (pork, beef, chicken)
-Spicy chorizo sausage $15.50
-Chicken $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.

Egg $1.50
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
Free-range eggs with toast $9.50
- GF available
Avocado $3.00
Grilled mushroom $4.00
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Hollandaise $1.00

Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Thai jasmine rice 3

ZESTY THAI CHICKEN $15.80
CURRY PUFF $5.50
PAD THAI CHICKEN $15.80
TEMPURA PRAWN SALAD $14.80
JAPANESE CASHEW CHICKEN ON UDON $15.80
CHICKEN SATAY $15.80
LITTLE GREEN CURRY $9.80
VEGETARIAN WONTON $6.00

Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Add a Side 5ea
w/ Herb roasted mushrooms, spinach and feta
w. home grown herb aioli & t-sauce
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
w/ Roasted mushrooms in thyme & oregon, spinach
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
Mince on Toast (GF) 12.5

House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Risotto $26
- With paprika roasted chicken and green peas
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Bacon wrapped scallops $20
- On colcannon
Andiamo tiramisu $15
Banana and Caramel crumble with vanilla ice cream $15
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette

Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
-Add marked raclette cheese from the trolley
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Feeds 4

French Toast with Bacon, Hot bananas and maple syrup $14.50
All cabinet pies $5.50
- deli sized and all fresh and homemade
Mandarin Cake Drizzled in syrup (Flourless) $4.50
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
Homemade Cinnamon Brioche $4.00
Steak Fries $4.00
Muffins, Ginger Gems, scones $3.50

Bacon& Egg Roll $3.90
Mince $3.80
Chicken $4.00
BBQ Pork Rice $7.50
Double Happy $2.80
Mince $3.80
Fried Rice with Omelet/Large $5.80
Potato Top $4.00

Shanghai Pot-Au-Feu Soup with Bacon and Bamboo Shoots $28.80
Blue Cod Fish Fillets Cooked with Tofu in Hot Chili Oil $32.80
Stewed Beancurd in Pepper Sauce $18.80
Braised Pork Neck-Bone with Dried Tofu in Soy Sauce (4pc/8pc) $18.80/$25.80
Si-Chuan Style Pickled Vegetable $8.80
Griddle Beef Brisket with Potato on Brown Sauce in Pot $23.80
Special Mix Mushroom Soup $15.80
Stir-Fried Cumin Lamb (Beef) with Rice or Noodles

Japanese Kitchen Coo.

Auckland Region > Auckland > Japanese Kitchen Coo.

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094195140

Email

ikuyo0403@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Japanese , Sushi

Features

EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged

Japanese Kitchen Coo. in Auckland Menu

Nearby Sample Menus

Japanese Kitchen Coo.

Auckland Region > Auckland > Japanese Kitchen Coo.

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

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