Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • PP = Per Portion
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • -Extra Muchim $5.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Red seafood curry $28.00
  • Gado-gado $23.00
  • 2 roll with dippings sauce $10.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Super Kebab $12.00
  • Chicken Kebab $10.50
  • Felafel Kebab $9.50
  • Mixed Souvlaki on Rice & Salad(Spicy) $13.50
  • Chicken on Rice & Salad $ 12.50
  • Mixed Satay $11.50
  • Served with rice, salad, hummus and sauces
  • Lamb Kebab $10.50
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Large $19.00
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Large $19.00
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Donut $1.80
  • Silverdale meals
  • Banana fritter $1.80
  • Ham burger $6.00
  • Tarakihi $5.50
  • Fish of the day $4.50
  • Meal b $6.00
    • 2 sausage & chips
  • Wedges (not g/f) $5.60
  • ‘Agedashi’ Tofu $8
  • Japanese 7 Pepper Grilled Squid
  • Teriyaki Salmon ‘Wild Akaroa’
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Organic mixed green salad, Gobo
  • Tuna Ponzu $16
    • Flash seared yellowfin tuna, zingy fresh citrus dressing
  • Miso Soup
  • Kumara Chunks $8
  • Combination Meat $12.00
  • Donut $1.00
  • Prawn $12.50
  • Chicken $5.00
  • BBQ Pork $11.50
  • Chicken $10.50
  • Special Chow Mein $13.00
  • Combination Seafood $16.00
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Sugar cane juice with fresh lime $6.00
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Deep fried paradise prawn 'Ebimayo'
  • ORA KING salmon and avocado roll sushi
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • Seafood $23/5pcs
  • Omelette $14.90
  • bacon & egg on toast $11.50
  • fruit salad $7.00
  • B) ham(cheese, ham)
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • bacon on toast $8.90
  • bacon & egg & beans on toast $12.50
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • Canele $3.00
    • traditional rum & vanilla pastry from bordeaux
  • Tomato Feta & rocket brioche $3.50
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Pain aux raisins $3.50
    • raisins & creme patisserie croissant
  • Madeleine $2.00
    • lemon & vanilla cake
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Sandwich of the day $9.50
    • daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
  • P13 N/A
    • Sausage on Rice
  • A07 N/A
    • Barbecued Pork Skewer
  • P12 N/A
    • Pork Spare Ribs with Prawns on Rice
  • C02 N/A
    • Curry Chicken Rice Noodles Soup
  • B06 N/A
    • Curry Beef Stew with Rice Noodles
  • S08 N/A
    • Fish Balls Fine Egg Noodles Soup
  • D27 N/A
    • Nuing Bean with Coconut Cream
  • P18 N/A
    • Spring Rolls & Shredded Pork with Vermicelli
  • Banana, walnut, maple syrup $8.90
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
  • FRESH GARDEN SALAD $7.90
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • CUFF.CAFE BREAKFAST $19.90
    • chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
  • add mushroom $4.00
  • CURED DUCK BREAST $33.90
    • confit duck leg, smoked carrot puree, quinoa
  • HUSH POTATO $12.90
    • herbs, poached egg, hollandaise sauce
  • Bacon & egg $7.50
    • With toast
  • Baked beans or spaghetti $5.50
    • On toast
  • Mushrooms on toast $13.00
  • Toast & jam or marmite $5.00
  • -cream cheese, tomato & avocado $12.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • -choice of cheese, tomato, ham & onion
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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