Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • With Vegetables On Fried Rice $2 Extra
  • Egg $10.50
  • Mushroom $4.90
  • Bacon & Egg $6.20
  • Bbq Pork Mushroom $14.50
  • Bami Goreng $14.50
  • For 3-4 People $48.00
    • Combination Chow Mein / Chicken Fried Rice / Sweet & Sour Pork / 12 Wonton
  • Steak $4.90
  • Replace to plain roti $1.00
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Plain rice $2.50
  • *All mains served including curry, rice, plain naan
  • Gulab Jamun $5.00
  • Ask for mild/medium/hot/indian hot
  • Beef $10.99
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • Egg $3.00
  • Roasted vine tomatoes $3.00
  • -Salmon $20
  • -Add spinach (V) $18
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Battered Sausage $ 2.00
  • Hot Dog $ 2.20
  • Scallop $ 2.00
  • Corn Fritter $ 2.00
  • Steak $ 5.50
  • Paua Fritter $ 2.50
  • Crumbed Prawn $ 1.00
  • Fish Bite $ 0.50
  • Sesame seed fresh salmon
  • Raw tuna roll
  • Seaweed salad roll
  • Beetroot veg roll
  • Tempura prawn roll
  • Smoked eel nigiri
  • Egg nigini
  • Fresh salmon nigiri
  • Fries $8.00
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Wedges with Bacon & Cheese $14.50
  • FISH FINGERS $11.50
    • with fries & petit salad
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Friday-roast beef sm $6 / lg $8
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Wednesday-falafel sm $6 / lg $8
  • Saturday-cajun chicken sm $6 / lg $8
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • B $6.50
    • Egg burger, chips, can of drink
  • Ham / Steak $3.10
  • Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
  • Egg Burger / Cheese Burger $4.50
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • Chicken with Rice $12.00
  • 4 Satay Beef / Chicken with Rice $12.00
  • 32 Wonton / Fish Ball Noodle Soup $11.00
    • Ingredients: 6 Wontons / 8 Fish Balls, Vege
  • 16 Half Deep Fried Chicken with rice $12.00
  • 36 Pan Fried Dumplings $10.90
    • Ingredients: Pork, Prawn & Chives/Chicken & Vege
  • Meats $11.00
  • Fish with Rice
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Peanut Butter, Free Range Bacon $11.50
  • - Cream Cheese, Jam $7.50
  • Omelets
    • Free range eggs with garlic bread
  • Veges bean soup $18.00
  • Pork mince ball soup $16.00
  • Crispy pork in sour soup $18.00
  • Kungpao beef brisket in brown sauce $24.00
  • Bean jelly with chilli sauce $8.00
  • Sweet and sour pork with pineapple $22.00
  • Fried chicken with tomato sauce $22.00
  • Braised beef brisket in brown sauce $24.00
  • (Japanese style noodle soup with topping of choice)
  • Tonkotsu Ramen $10.00
  • Plain $8.90
  • Teriyaki Chicken $10.90
  • Chicken Katsu $10.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Tempura $11.90
  • Seafood $11.90
  • Corn $1.50
  • Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
  • Small $8.00
  • Pork Cutlet $6.50
  • Oyako (Chicken & Egg) Don $13.00
  • Seafood Pot $16.00
  • Mackerel $9.50
  • Vanilla Ice Cream $3.00
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines