Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Spicy Soft Tofu Soup $13.00
  • Teriyaki Tofu $14.00
  • Stir Fried Beef $12.50
  • Stir Fried Spicy Squid $12.00
  • Dumpling(Prawn) $4.00
  • Teriyaki Chicken Udon Soup $13.00
  • Rice & Veges On Hot Stone Pot $14.00
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Papa Salada $5.00
    • Salted baby potatoes
  • Patacon $5.00
    • Flat fried green plantain
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Guacamole N/A
    • Avocado, onion and tomato
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Mushy peas $4.00
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Steamed broccoli with sesame dressing $8.50
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • roman (vegetarian)
    • Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
  • - large $17.00
  • Lamb $23.00
  • - large $19.00
  • Lamb $14.50
  • Paasha's special sauce
    • A mayonnaise sauce blended with our special spices
  • hawaiian classic
    • Ham, Pineapple & Mozzarella
  • Pita bread basket $5.00
  • Teriyaki Chicken
  • Chicken Karaage & Mayo
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
  • Teppan Lamb & BBQ Sauce
  • Takoyaki Octopus ball
  • Crispy Fried Squid Legs & Mayo
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Lotus Root Gobo Salad
  • With rice - Mixed 3 Choices $17.00
  • Kebab only / Kebab Combo N/A
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
  • With rice - Falafel $13.00
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Chicken $11.00/$15.00
  • With Chips - Chicken $15.00
  • Falafel on Rice $13.00
    • Served with fresh salad, rice, hummus, tzatziki and sauces
  • Pork with peking sauce $13.00
  • Deep fried prawns $15.80
  • Sweet & sour fungus $9.80
  • Egg with soy sauce $10.80
  • Braised beef & noodle soup $8.00
  • Combination stew pot $13.80
  • Jellyfish cucumber $9.80
  • Si-Chuan style stir fried pork slice $14.80
  • Beef $11.50
  • Fried Chicken Family Platter $35.00
    • 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
  • Chicken $19.00
  • Hot Roast Meat Roll or Sandwich $11.00
    • with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
  • Pork $11.50
  • Pork $6.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Lamb $15.50
  • 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
  • Works $10.00
  • Gurnard $5.00
  • Oyster in batter $2.20
  • Crab stick in batter $1.60
  • Spring roll $2.50
  • Scallop in batter $2.20
  • Vegetarian $6.50
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Baby potato skins, sour cream & chives $10
  • With liquor $ 20
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Bonanza $5.90
    • Bacon, Egg
  • Chicken $3.90
  • Chicken $3.50
  • Chips $2.50
  • 1/2 Chicken and Chips $10.50
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Vegetarian $4.50
  • Ham-Tomato $3.20
  • Extra egg $1.50
  • Homemade Soup
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Hashbrown $1.50
    • each
  • Chicken corn or mushroom
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Bacon Eggs with Toast
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • SUPER-SEED PORRIDGE BAG $12.50
  • NATURAL COCONUT MUESLI BAG $12.50
  • CRISPY COCONUT MUESLI BAG $12.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Dairy-Free $6.80
  • - Crispy Coco-Nut Muesli
  • Takoyaki $7.50
    • deep fried octopus ball
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Kyoza $6.00
    • dumpling
  • Teriyaki eel $7.50
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Kimchi $5.00
  • Chicken wings $5.00
  • Chicken thing with cheese $5.50
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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