Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Homemade spring roll / Homemade curry roll / Paua fritter $2.00
  • Chips $2.00
    • Minimum
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
  • Special chow mein / Special on rice $14.00
  • -Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00
  • BBQ pork noodle soup $7.00
  • Ham $3.00
  • Indonesian dishes
  • Donut $1.20
  • Pineapple Fritter $1.00
  • Battered Oyster $1.60
  • Ham $3.50
  • vegies $9.00
  • Corn Fritter $2.20
  • Lemon Fish $3.50
  • Snapper $5.00
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 5.soto medan $12
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • with home made Pork Sausage $13.00
  • Gnocchi $12.00
    • Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
  • Plain Croissants $2.20
  • Sesame / Poppy Seeds Bagel
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • with home made Lamb or Chicken Sausage $15.00
  • Almond Croissant $4.00
  • vanilla bean/vanilla bean honeycomb
  • Espresso/Espresso bitter chocolate
  • lemon curd & yogurt
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Omelette Smoked fish capers $23.00
  • chocolate & hazelnut
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Satay Chicken Rice $13.90
    • peanut satay
  • Mini Chicken Burger $6.50
    • w salads & sauces
  • mixed kebab $10.90
    • lamb & chicken
  • Mixed Salad Lamb & Chicken $12.90
  • Classic Beef $10.50
  • Satay Lamb Kebab $11.90
    • panut satay
  • Chips & Aioli $3.50
  • Lamb Souvlaki Kebab $11.90
    • cooked with hot chili sauce
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Chicken Chow Mein
  • Chicken $2.80
  • FROM:
  • Combination $3.50
  • Combination Chow Mein $10.50
  • BBQ Pork Chow Mein $8.50
  • Sweet and Sour Pork
  • Egg $2.60
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • -Poached egg/ toast $2.50
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Build your own plate/ sides
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Creamy Chicken Pasta $6.99
    • pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce
  • All $14.99
  • Mixed souvlaki on rice & salad
  • Satay Chicken Pasta $7.99
    • pasta, chicken, red onion, capsicum, satay sauce
  • Lamb on chips
  • Vegetarian
    • base sauce, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella cheese and oregano
  • 1 PIZZA + CHIPS or Garlic Bread + 1355 ml Can $14.99
  • Lamb on rice & salad
  • -Salmon $4.50
  • -nuts/cream/chocolate/caramel
  • -With ham/bacon $3.50
  • Calamari salad $20.90
  • Sweet corn $6.90
  • Fish burger $17.90
  • Bacon $7.90
  • Kiwi burger $18.90
  • HAM & EGG $4.50
  • HASH BROWNS $1.00
  • BACON & EGG $5.00
  • DOZEN
  • WEDGES $4.00
  • EACH
  • SQUID RINGS $1.00
  • KUMARA CROQUETS
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • SESAME NOODLES $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • FRIED EGG each $1.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • SPICED EGG each $1.00
  • SAGO MANGO PUDDING each $3.00
  • BRAISED PORK ON RICE $9.50
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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