Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Boiled shredded tripe with chilli oil S $8.00 L $12.00
  • Fried chicken with black mushrooms $14.00
  • Fried lamb slices with black bean sauce $16.00
  • Fried Chinese pork sausages with kale $13.80
  • Sizzling mongolian lamb with chilli sauce $16.00
  • Sizzling lamb with black bean chilli sauce $16.00
  • Braised beef, turnip and dry bean curd in terrine $15.00
  • Deep fried eggplants with pork mince stuffing $14.00
  • Sashimi (GF)
  • -Veges $27.00
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • For 4 people $109.00
  • -Teriyaki tofu (V)
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • Small (5pcs) $13.00
  • Karaage flounder $26.00
    • Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
  • Falafel Petra(GF) $16.00
    • tahini sauce, broad beans, tomato, pickles, in a wrap.
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Dish Salad $19.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
  • Chips $5.00
  • Cream Anmitsu $12.00
    • Japanese style parfait
  • Nigjri Sushi (5pcs)
  • Spinach $7.00
    • with sesame sauce
  • Green $8.00
    • with Japanese dressing
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Beef Steak rice
  • (Miso Soup) + $2.00
  • Teriyaki Tofu
  • Bacon and Egg $3.80
  • Wedges $5.00
  • Denver $4.90
  • Bacon $1.80
  • Sausages $1.70
  • Deep Sea Dory crumbled $4.80
  • Hawaiian $4.90
  • Ham $3.00
  • Kashmiri Naan $3.90
    • Dry fruits and nuts
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices
  • Lamb Kebab $18.00
    • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base
  • Potato Fritter $0.70
  • #1 $5.00
    • 2 Hamburger; Chips
  • Bacon $4.00
  • #13 $11.00
    • 3 Fish; 2 Crab Sticks; 1 Spring roll; Chips
  • #9 $8.00
    • Fish; 2 Sausages; 2 Potato Fritters; Chips
  • #3 $5.00
    • Fish; Hot Dog; Chips
  • Chicken & Egg $4.80
  • Scallop $1.50
  • Chicken Escalope's ma la milanese $23.50
    • crumbed chicken breast with parmesan cheese
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • Riscossa carbonara $19.50
    • with panceta, egg, parmesan in a creamy sauce
  • Warm scallop and bacon salad $18.50
    • served with sliced banana
  • Chai Latte $4.00
  • Hot Chocolate $4.50
  • Tasting plate $17.50
    • a fine assortment of European and NZ delicacies
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Pasta of the Day N/A
    • Ask our wait staff for todays special
  • Side Ciabatta $3.50
  • Fish Fingers $10.00
    • Served with shoestring froes <Shoestring fries can be substituted into Vege sticks>
  • Smoked Salmon $5.50
  • - Bacon, feta & baby spinach $17.90
  • - Bacon $18.90
  • Side 5 Grain Toast $4.00
  • Beef or pork slider & tots $10.50
  • Choose 1 meat
    • 1/4 pound
  • Sausage $8.75
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Choose 2 meats
    • 1/2 pound
  • Macaroni & cheese $7.50
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Coleslaw $5.00
  • Special Cantonese Deep Fried Chicken / $28.00
  • Combination Meats Fried Rice / Seafood Fried Rice $22.00
  • Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
  • Chicken & Sweet Corn Soup (Big Bowl) $12.00
  • Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
  • -One Course (half) $28.00
  • Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50
  • 2 pcs of Toast and Butter $2.00
  • Cheeseburger & Frenchs fries or salad $8.90
  • Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
  • Spaghetti and meatballs $12.90
  • Seafood platter served 2 to 3 people $26.90
    • crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
  • Crumbed Prawns 8pcs $9.90
  • Spaghetti and meatballs 150grams of pasta $9.90
  • Edamame $3.00
  • Philadelphia Roll $13.00
    • (Cream cheese,cucumber & Raw salmon)
  • Vegetarian Sushi Set $15.00
    • (Vegetable Roll 4pcs,Tofu Nigiri 2pcs, Avocado Nigiri 2pcs, Seaweed Nigiri 2pcs)
  • Vegetable Tempura $10.00
    • (Veges 12pcs)
  • Salmon Sashimi Salad $10.00
    • (Green Salad Topping with Salmon Sashimi)
  • Tofu Teriyaki $13.50
    • (Grilled Tofu with Wasabi Teriyaki Sauce)
  • Chicken Katsu Curry Set $15.00
    • (Japanese Style Chicken Cutlet with CurrySalad, Rice, Miso Soup)
  • Tofu Don $10.00
    • (Tofu with veggie & Sauce on Rice)
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • add salmon or sujuk sausage $20.90
  • KIDS TOASTIE
    • WITH CHEESE
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • FATTOUSH SALAD
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
  • Thousand Island (house made) N/A
  • Faraon Habanero Hot Sauce N/A
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • Mustard Dijon N/A
  • Chicken Nibbles $8 for 6
    • $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
  • Mint N/A
  • Onion Rings $5.00
  • Chimichurri (house made) N/A
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines