Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Curry chicken with roti canai
  • -Chicken / Spare ribs $15.00
  • Chicken corn soup $7.50
  • Gong-bao with rice
  • -Steam rice $2.00
  • Spring rolls $5.50
    • 2 Pcs
  • Nasi lemak
  • Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Duck Fat Roasties $11
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • CORN $2.00
  • SMOKED KOMBU BUTTER LOVER $2.00
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • GINGER NINJA $1.00
  • JAPANESE HEART STOPPING MAYO $1.00
  • KOREAN COWBOY KIMCHI $2.00
  • Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
  • Fried oreo ( 3 pcs) $5.00
  • ●Boneless spring onion chicken
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • Kumara chips $5.50
  • -2 fish n'chips
  • - Half 9 pcs $14.00
  • ●Cup chicken with sauce $7.00
  • Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
  • Malai Kofta $14.49
    • A creamy rich tomato gravy with cottage cheese dumplings.
  • Chana Masala $14.49
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Dhal Tadka $14.49
    • Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
  • Tandoori Spring Chicken $11.99 / $20.99
    • Spring Chicken marinated overnight and cooked in the tandoor
  • Garlic Naan $4.00
  • Aloo Gobhi $14.49
    • Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
  • Chicken Curry $15.99
    • Traditional home style curry
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • - Mild Yellow Curry $17.90
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Aloo gobi $13.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Pickles $3.00
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • All curries served with basmati rice
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • (AVAILABLE DAILY 11AM-3PM)
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • Potato Fritter $0.50
  • Lunch Box $5.00
    • 1 Thigh, 1 Drumstick & Chips
  • 12 pcs $6.00
  • Chicken $3.50
  • Combination $11.00
  • 4. Family Box $12.90
    • 6 pieces of Chicken; 1 Regular Chips; 1 Can of Coke
  • One $12.00
    • 18 Chicken Nibble; $2.00 Chips
  • Carton of Sweet & Sour Sauce $3.00
  • Prawn Vegie $19.90
    • King prawns with mixed fresh seasonal vegetables in oyster sauce
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Chicken Hot Hot (hot) $16.80
    • Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
  • Chicken Fried Rice $13.90
    • Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions
  • Pork Sweet & Sour $15.80
    • Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
  • Chicken, Beef, Pork
  • Fillet
  • rote $4.00
  • vegetable fried rice $14 / $18
  • ayam nasi goreng $14 / $18
  • chicken tom yum soup $13.00
  • chicken curry laksa $13.00
  • assan carry fish with okra (prawn) $39.00
  • ginger soy sauce fish $39.00
  • yang chow fried rice $14 / $18
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Bowl real chips $7.00
    • w/ macho
  • Greek salad with grilled lamb $19.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Hot dogs 'n' chips $15.00
  • Quesadilla with chilli concarne $20.00
  • Fish' n chips salad n tartare $24.00
  • Spicy Pork Don $12.00
  • Takoyaki Don $11.50
  • Rice+ teriyaki sauce $3.00
  • Chicken Bento $14.50
  • Beef Yaki Don $12.00
  • Seafood Teriyaki $16.00
  • Tofu teriyaki $14.00
  • Vege Tempura $14.00
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Griddle cooked pork trips $18
  • Sauteed Sliced fish in rice with sauce $24
  • Crayfish
    • Sashimi, spiced, salt, spicy, scalded >>
  • Pepper chicken $18
  • Stir-fried green tender with mushroom $18
  • Gold cereal prawns $26
  • Kung-pao chicken $16
  • Buffalo Wings (a little bit spicy) $10
    • $12 including a drink
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Bettie Boop Vegie Burger $18.0
    • vegetarian pattie w' avocado, & tomato relish
  • Club Sandwiches $35
    • An assortment of freshly made club sandwiches
  • Fish Bites $10
    • $12 including a drink
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Chicken Penne $19.9
    • w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
  • Hot Dogs $10
    • $12 including a drink
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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