Upsize your platter with an extra rib portion for only $16
Rump (300g) $32.00
Considered by many to be the tastiest cut.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Madagascan Pepper $3.00
Creamy black and green peppercorn sauce with a touch of brandy.
Monkey Gland (GF) $3.00
A Southern African sweet and spicy sauce.
Chicken Platter (Approx 6 People) $120.00
6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Bircher (GF)(DF)(V) $14.00
Compressed nectarines, toasted almonf flakes, chias seeds, french fruits