Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Lamb Mince $ 6
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Peshwari Naan $ 6
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Side Dishes
    • Raita 2 Poppdoms
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Samosa $6.00
    • Deep fried stuffed with vegetables
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • Green chicken curry $23.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Roti bread (one piece) $4.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Red chicken curry $23.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Hot Chips and your choice of drink with your kebab N/A
  • Chips $4.00
  • Chicken Cranberry $11.00
    • Grilled Chicken Fillets, salads & Cranberry sauce
  • Lamb or Chicken Satay $11.00
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Lamb or Chicken Kebab $10.50
  • Combo Upgrade $4.00
  • Mixed (Lamb & Chicken) $14.00
  • Paneer 65 $14.00
    • Deep fried corn flour coated paneer cooked with yoghurt & capsicums
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • Samosa (2Pcs) $5.00
    • Deep fried pastry stuffed with vegetables.
  • Veg Pakoda (4Pcs) $4.50
    • Mix vegetables stirred in chick-pea flour coated & deep fries
  • Plain Rice $4
  • Lamb/Beef Saag $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy
  • Butter Chicken (Indian Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Marinated peanut $6.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Beef with orange peel $12.00
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Hot and sour shredded potatoes $8.00
  • Marinated beef tripe $12.00
  • Marinated beef shank $12.00
  • Fried whole fish served on rice with mushroom sauce $28.00
  • ●Stir fried vermicelli (crispy or with sauce)
  • -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
  • -Steam with black bean sauce in halves or in pieces / Sashimi POA
  • -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
  • ●Lamb
  • 1 MUSSEL $0.70
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • CHIPS(MINIMUM) $2.50
  • 1 SCALOP $2.00
  • 1 SPRING ROLL $2.00
  • 1 FISHCAKE $2.00
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 100 pcs $30.00
  • Mango lassi $3.00
  • 25 pcs $8.00
  • Brinjal / Chickpeas $5.00
  • -Veg / Egg $5.00
  • Samosa $1.50
  • -Non veg $3.99
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • French fries roasted garlic mayo $7.50
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Bacon $5.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Pork sausage $5.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Market fish, fries, tartare, green salad $18.00
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Fried Chicken $32
  • Large size chicken & chips, 1.5L drink
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Fried & Seasoned $35
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Boneless Fried Chicken $34
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Fettucini $5.00/$6.00/$7.00
    • small / medium / large
  • Spanish Omelette $10.50
    • Ham, onion, capsicum, tomatoes, mushrooms and cheese
  • Savoury $1.50
  • Meat Patties $1.50
  • Cajun Chicken Salad $11.50
    • Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
  • Full Monty $11.00
    • Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
  • Spring / Curry Roll $2.50
  • Deluxe Burger $8.00
    • Homemade beef patty, cheese, egg, lettuce, onion, tomatoes and beetroot, topped with our tangy BBQ sauce and served with chips
  • Kiwi Breakfast
  • Pulled Pork
  • Eggs Benedict
  • Toasted Lox Bagel
  • Beef Burger
  • Poached Eggs ‘Florentine’
  • Our popular range of breakfasts for any taste
  • Gourmet Savoury Mince
  • Spicy Won Ton Soup (Small/Large)
  • Garlic Pork Rib Pieces (With Bone)
  • Malaysia Style Fried Rice Noodle
  • Deep Fried Chips
  • Lamb Brisket In Clay Pot
  • Beef With Cumin (Small/Large)
  • Sliced Pork With Special Sauce
  • Herb Jelly
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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