Address
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Japanese Kitchen Coo. in Auckland Menu
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TAKEAWAY MENU-
Donburi $10
- rice bowl dish
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Teriyaki chicken don
- spicy teriyaki chicken available on request
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Karaage chicken don
- deep-fried seasoned chicken
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
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Teriyaki salmon don
- spicy teriyaki salmon available on request
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
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Tempura don $12.00
- ask for a vegetarian option
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Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
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Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
NOODLES-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Pork curry on rice $10.00
SIDE DISH- Salmon sashimi $8.00
- Assorted sashimi $12.00
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Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Teriyaki chicken & avocado sushi roll $8.00
- Edamame $5.00
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Takoyaki $6.00
- octopus ball
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Gyoza $8.00
- fried pork dumpling
- Fried vege set $6.00
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Ikageso $7.00
- deep fried squid tentacles
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Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Side salad $4.00
- Rice / miso soup $2.00
Nearby Sample Menus
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BEEF NACHOS
- with mozzarella and sour cream
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VEGE LOVERS
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
- - add chicken $3.50
- Large $16.00
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FETTUCCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
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STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked buorbon glazed pork ribs served with salad, slaw and fries
- All served on a rustic bun with garden salad and fries
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MACADAMIA CRUSTED SALMON $34.00
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
- Any other filling $1.00
- Won Ton $8.50
- Cheese $4.00
- Hot Dog on Stick $2.50
- - With broccoli, bean sprouts & white rice
- - Choice of Pork, Chicken or Vegetarian
- Sweet Corn $4.00
- Pork & Cashew Nuts $16.50
- Kung pao chicken (spicy) $20.00
- Deep Fried Pork Lion Chop with Salt and Pepper $22.00
- Sizzling Lamb Chop with Black Pepper Sauce $26.00
- Yu-Shiang fine sliced pork $22.00
- Northern style sweet & sour pork $22.00
- Steamed chicken with Chinese mushroom and white fungus $22.00
- Deep Fried Pork Spare Ribs with Garlic $25.00
- Prawn and Won Ton Soup S $9.00 / M $18.00
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Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
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Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
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-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
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Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
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Chilli Chicken Curry $30.00
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
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Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
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Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
- Sirloin Steak $35.00
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PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
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SPRING ROLLS $6.90
- deep fried spring rolls
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PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
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YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
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THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
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THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
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THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
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Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
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Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
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Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
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Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
- Add - Katsu Pork $5.00
- Add - Katsu Chicken (thigh) $5.00
- Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
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Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- buttermilk fried chicken, mash, gravy $25.00
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
- brown butter popcorn, porcini, truffle salt $5.00
- letter series b $12.50
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
- Salmon & Tuna Bowl $8.90
- Vegetable Roll (4 pieces) $5.00
- Chicken Curry Zen $8.90
- Shrimp Roll (4 pieces) $5.00
- Double Chicken Bowl $8.90
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Pork Ramen $12.50
- Slow cooked pork on top.
- Beef Sukiyaki Zen $8.90
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Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
- - Blueberry & Cream Cheese
- - Avocado smash with lemon & chili flakes
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The Breakfast:
- Scrambled eggs, prosciutto & thyme
- - Marmalade
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MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- SPECIALS $9.80
- - Nutella
- - Pastrami
- Chef's Special Bento Box $21.00
- Salmon Sashimi $20.00
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WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
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WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
- Standard Sushi Roll 30 pcs $33.00
- Dumpling 10 pcs deep fried steamed $8.00
- Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
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YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
- Jumbo Size $5
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Combo No 3 $12
- 5 Chicken Drums + Chips
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Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
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Combo No 5 $17
- 5 Chicken Thighs + Chips
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Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
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Combo No 4 $6
- 2 Chicken Drums + Chips
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Combo No 6 $8
- 2 Chicken Thighs + Chips
- Medium Size $3
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Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
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Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
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Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
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Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
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Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
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Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
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Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
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Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
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BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
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P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
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NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
- Avocado, Tomato, Mushrooms & Hash $3.00
- Gluten free bread $2.00
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SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
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STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
- Bacon, Sausage, Smoked Salmon $4.50
- Bacon $3.00
- Sausage $1.50
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Traditional style creamy mushrooms $13.90
- With grilled tomato toast
- - 3 fillings $6.00
- - With blueberry or banana $13.90
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Loaded potato wedges $9.90
- With cheese, bacon sour cream
- - With nz smoked salmon $15.90
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Coco special breakfast $16.90
- With bacon, eggs,sausage,mushrooms,hash brown toast
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The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
- -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
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B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
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Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
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Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
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Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
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Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
- -Tomato and avo $4.00
Japanese Kitchen Coo.
Phone
094195140
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus