Address
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Japanese Kitchen Coo. in Auckland Menu
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TAKEAWAY MENU-
Donburi $10
- rice bowl dish
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Teriyaki chicken don
- spicy teriyaki chicken available on request
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Karaage chicken don
- deep-fried seasoned chicken
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
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Teriyaki salmon don
- spicy teriyaki salmon available on request
-
Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
-
Tempura don $12.00
- ask for a vegetarian option
-
Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
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Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
NOODLES-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Pork curry on rice $10.00
SIDE DISH- Salmon sashimi $8.00
- Assorted sashimi $12.00
-
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Teriyaki chicken & avocado sushi roll $8.00
- Edamame $5.00
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Takoyaki $6.00
- octopus ball
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Gyoza $8.00
- fried pork dumpling
- Fried vege set $6.00
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Ikageso $7.00
- deep fried squid tentacles
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Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Side salad $4.00
- Rice / miso soup $2.00
Nearby Sample Menus
- - Add Fried Egg $20.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Soup of the Day $14.00
-
Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream
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Prawn Twisters $14
- With aioli & lemon
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Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
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Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
-
Chipotle Beef Short Ribs (GF) $26
- With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
-
Full English Breakfast $20
- With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
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Garlic Loaf (V) $10
- With house dips
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250 Grm Scotch Fillet Steak (GF) $28
- With béarnaise sauce homestyle chips & watercress salad
-
Seolleongtang $13.00
- Ox Bone Soup
- -Extra Muchim $5.00
- -Extra Buckwheat noodles $6.00
-
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
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Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
-
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
-
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
-
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
- Mushroom $2.70
- Chicken $4.60
- Crab Stick $9.00
- Seafood $11.00
- Battered Sausage $1.60
- Bacon $4.30
- Te Atatu Monster $6.00
- Paua $2.40
-
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
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Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
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Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
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Chorizo and Fried Bread $7.00
- Munchies
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Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
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Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
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Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
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Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
- G5 Yangchow fried rice $10.80
- D6 Chicken and corn dumplings $10.80
- N1 Ginseng with chicken noodle soup $11.00
- J1 Tofu soup $9.80
- J4 Goji berry and lamb soup $9.80
- $8.00/15
- A17 Lamb kebabs $1.20
- H2 Codonopsis pilosula with pigtail $7.80
- Steak $7.00
- WonTon & Noodles $7.50
- Chicken $8.00
- Steak $9.00
- Steak $7.50
- Vegetable $7.50
- Sausages $7.00
- Mix Grill $11.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- Sambal chicken $18.00
- Spring roll (homemade) $6.00
- Mummy chicken $18.00
- King du spare ribs $18.00
- Sweet corn soup $6.00
- Rice- plain rice $1.50
- Garlic chilli eggplant $16.00
- Mix vegetable curry $16.00
-
Chilli chicken $12.00
- Served with rice
- We also take chaiser orders for curries only $20.00
-
Crab curry $15.00
- Served with ricem or roti
-
Chicken Curry $10.00
- Served with ricem or roti
-
Prawn curry $15.00
- Served with ricem or roti
- Chicken chowmein $12.00
-
Chicken black bean $12.00
- Served with rice
-
Stir fry (chicken, prawn) $12.00
- Served with rice
- Fish $2.50
- Mince $3.00
- Single fillings $1.80
-
Morning fix $6.50
- Original pie - 500ml lift + mother energy drink
- Date $2.50
- Custard slice $1.50
-
Sandwich combo $6.50
- 750ml pump water
-
Extras include
- cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
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Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- With capsicum, tomato and onion.
- Mixed Sides (Entree mixed, 10 pieces) $13.50
-
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
-
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
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Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with, broccoli, cauliflower, red capsicum, carrot and onion.
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Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
- -Chicken $14.00
- -Meat $14.00
-
Achari chicken tikka H$9.99/F$14.99
- Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
-
Chicken pakora H$9.99/F$14.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste and cream
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Potato bonda (4pcs) $4.99
- Boiled potatoes mixed with indian spices and shallow fried
-
Methi mutter malai $13.99
- A combination of fresh fenugreek and green peas in creamy curry
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Prawn biryani $19.99
- Mughlai style basmati rice cooked with prawn, onion, spices and coriander
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Dinner special $12.00
- Mon - tue - wed. All mains (excludes seafood)
-
Rogan josh $16.99
- Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
- Pista kulfi $4.99
- Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
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Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
- Bacon $4.00
- Spicy Duck Fat Potatoes with Chorizo $9.00
- Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
- Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
- Eggs on Toast $9.50
- Green Salad $6.00
- Seasonal Greens $8.00
- Please advise us if you have any dairy requirement
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
- Traditional Vietnamese Beef Noodle $14.50
-
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
- House Pickles $6.00
Japanese Kitchen Coo.
Phone
094195140
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus