Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Curry Puffs $6.50
    • 5 pcs
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Fried Fish with Thai Chilli Sauce $13.90
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Roti Chanai $15.00
    • Fluffy pancake served with boneless chicken curry.
  • Pho Bó $12.50
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
  • Chicken / Beef $19.50
  • Chicken / Beef $12.50
  • Goong Op Woon Sen $25.50
    • Claypot of stir fried glass noodles, king prawns and vegetables.
  • Vegetarian $10.00
  • Chicken $19.50
  • Prawn / Mixed Seafood
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • SEEKH KEBAB 4 PCS $9.00
    • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • 5 pm - Late And Weekends
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Three Cheese Garlic Bread $12.80
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Salad meal ( No carb )
    • Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
  • -Lamb salad $13.90
  • -Mix $17.50
    • Chicken & lamb
  • -Falafel burger $12.50
  • -Lamb $18.00
  • -Chicken $15.50
  • -Lamb samosa $5.00
  • Baklava $3.50
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • Vegetarian Fried Rice $10.00
  • N3 Char Mee $10.00
    • Special egg noodles with egg, chicken and a combination of seafood.
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • With Lamb Curry $14.00
  • B4 Roti Canai with
  • N5 Singapore Fried Vermicelli $10.00
    • Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
  • SM3 Sambal Squid $13.00
  • Chicken $10.00
  • Silver Bell Special Chow Mein Roast Lamb Fried Rice $21.90
  • Roast Lamb $11.00
  • With Mushrooms $12.50
  • Combination Meat $11.00
  • Squid Ring(Doz) $7.00
  • Chicken $11.50
  • 3 Fish / 3 Sausages / Chips / $3.00 / $10.00
  • Boneless half original/half spicy $33
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Boneless Fried Chicken $30
  • S=Small / L= Large
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Tom yum ling fish collar vermicelli soup $20.00
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • all breakfast served with small hash brown, salad and toasts
  • Scrambled eggs on toast $8.50
  • Nachos
  • Scrambled eggs on bagels or croissant $7.50
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Bacon & eggs breakfast $9.50
  • ·Toasted Sandwiches
    • Any two filings
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Jumbo Size Fish $16.00
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Garden Fish $14.50
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Potato chips $4.00
  • Radiant Tower $13.90
  • Nasi Goreng $13.90
  • Sirloin Steak $19.90
  • Sausages & Eggs on Toast $11.90
  • Mushroom, cheese, onion $7.50
  • Omelette $11.90
  • Panini (Chicken or Ham) $12.90
  • Ham or chicken vogel $3.60
  • Plain chicken $2.70
  • Cheese and onion $2.90
  • Custard slice $1.40
  • Passion fruit cheese cake $2.50
  • Steak & Pepper $2.90
  • Toast sandwiches $2.50
  • Smokefish $2.90
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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