Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Salmon $8.50
  • Includes Rice & Miso
  • Sausage $4.80
  • Scotch Fillet Steak With Butter & Soy Sauce $6.00
  • Black Sesame Ice Cream $7.00
  • Deep Fried Tofu $5.50
  • Pork Belly $5.00
  • Tofu Salad $7.50
  • Almond croissant $5.50
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • We can also provide cakes by the slice! $6.00
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Meringues w berries & cream $6.50
  • Breakfast rolls $8.00
    • Free range bacon & egg
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Hara Bhara Kebab $10
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Mutton Biryani $10
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Vegetable Baradari $12
    • Exotic use of spices, dried fruits and nuts
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Afghani Chicken $10
    • Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
  • Combination fried rice $11.00
  • -Soya chicken noodle soup $9.00
  • -Combination of 3 noodles soup $9.00
  • Roast pork fried $11.00
  • Chicken fried rice $11.00
  • BBQ pork on rice M6.50 / L$10.00
  • Roast duck fried noodle $11.00
  • BBQ pork feied noodle $11.00
  • takoyaki yakisoba $14.00
  • Chilly ramen $12.00
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Teriyaki $13.00
    • chicken or beef or fish or vegetarian
  • Gomoku udon $12.50
    • fish cake
  • Chicken katsu udon $12.00
  • Large (60 pcs) $60.00
  • Step3: 1 selection
  • large Meal $13.00
  • Prawn $12.00
  • Ham $2.00
  • Chicken Nibbles (5 Pieces) $3.00
  • 60 Chicken nibbles $35.00
  • Chicken $9.50
  • large meal $10.00
  • HotDog $1.20
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Green Salad $6.50
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Tandoori Prawn $18.90
    • Prawn marinated in Tandoori sauce & smoke roasted
  • Chicken /Lamb Saagwala $14.90
    • Boiled chicken/Lamb cooked with puree of spinach
  • Cheeseburger $4.50
  • Egg burger $5.00
  • Pineapple fritters $1.00
  • Lasagne toppa $3.00
  • Gurnard $4.00
  • Tarakihi $4.00
  • Steak n egg $8.50
  • Steak burger $7.50
  • THUR $3.50 / Roll
    • Prawn Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • TUE $3.50 / Roll
    • Tuna Day
  • SUN $3.50 / Roll
    • Crab & California
  • Beef Rice Bowl $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • MON $3.50 / Roll
    • Salmon Day
  • Tempura Udon $10.90
  • Teriyaki Chicken & Fresh Salmon
  • LARGE $8.90
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Cucumber Hosomaki
  • 8PC. REG $8.90
  • 6PC. REG $9.40
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. DBL AVO $8.90
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • -add house-cured bacon $4.00
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • 42. Tempura Udon Soup $11.90
    • (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
  • 24. Spicy pork or Spicy Chicken $10.90
  • 22. Teriyaki Fish $10.90
  • 57. Spicy Pork, Spicy Chicken or Spicy Beef $11.90
  • 37. Tempura Prawns (6pcs) $13.90
  • 1. Takoyaki (Octopus Balls - 4 pcs) $5.90
  • (with rice and miso soup)
  • 7. Calamari Rings (6 pieces) $5.90
  • Bbq beef with fried egg $11.50
  • Bacon pasta w creamy sauce $11.50
  • Creamy seafood pasta $15.00
  • Curry deep fried chicken rice $11.50
  • Teriyaki chicken+fried egg $11.50
  • Cheese curry beef rice $12.50
  • Black pepper chicken rice $10.90
  • Cumin beef rice $10.90
  • Jalfrezi $16.50
    • Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
    • Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
  • Onion Bhaji (4 pieces) $6.50
    • Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
  • Namaste Choila $14.00
    • Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Dhal $13.00
    • Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
  • Tandoori Paneer Tikka (4 pieces) $14.50
    • Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
  • Vindaloo $15.00
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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