Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Hand-made butter pasta, herbs & parmesan $5.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Teriyaki Chicken Combo $9.50
  • Mini Roll $5.00
  • Prawn Combo $10.50
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Vegetarian $6.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • White & Dark Chocolate Brownie $14.90
    • Served with vanilla bean ice cream
  • Gnocchi $20.00
    • Spicy sausage, green peas, courgettes, basil parmesan
  • Mari e Monti $25.90
    • Chicken, pork, prawns, tomato sugo, mozzarella
  • Toasted Sandwich or Croissant $8.50
    • With Leg Ham of the Bone, fior di latte, tomato
  • Cannelloni $26.90
    • Beef cheek ragu, bechamel, tomato sugo, parmesan
  • Gluten Free Bases $3.00
  • Fresh Fish $20.00
    • Battered tarakihi, tartare sauce, lemon cheek, chips
  • ●Pasta Mia
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Scallops Vege Chili Sauce $18
  • All $8
  • 6 Chicken Nuggets $4
  • Vegetables $10
  • I
    • 4 fish, $4 chips, hot dogs, 6 squid rings
  • C
    • Beef burger, 1 fish, small chips
  • Egg Fu Young $9
  • Nasi Gorang $13
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Five Spicy Squid $19.00
  • Shanghai Fried Noodle $14.00
  • Curry Chicken $12.50
  • 6 deep fried wontons $6.00
  • Squid $19.00
  • Ginger Egg Fu Yung $16.00
  • EXTRA MEAT COSTS $3
  • BBQ Peking Duck
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Macchiato $4.00
  • Slow roasted rosemary garlic lamb rump $26.50
    • with mash potato and vegetables
  • Becka Schnitzel $26.00
    • crumbed white veal with mash potato and sauerkraut
  • Aged grass fed $26.50
    • char grilled scotch fillet with mushroom/ pepper sauce
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
  • House Baked Breads with assorted dips $7.50
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • D=Dish / C = Combo
  • Roast chicken whole $14.00
  • Vegetarian roll $8.50
  • Mix Works K$11.00/C$16.99
  • R = Rice / C=Combo
  • Turkish delight $0.50
    • Each
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Rice, meat, salad, hummus, sauce
  • -6 for $10.00
  • Cheese mania $8.90
  • ●scallops
  • $15 special
    • 3 fish / 4 potato fritters
  • Cheese & onion $3.00
  • $10 special
    • 2 fish / 5 potato fritters
  • Sausage $1.50
  • -chips $5.00
  • Pork Bone Soup
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Chicken Soup with baby octopus
  • Pork Meaty soft Bone
  • Tofu & Kimchi
    • stir fried kimchi
  • Soft Bone Chicken
  • Potato Pizza $26.00
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Noodle Salad $15.00
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Satay Beef $9.00
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
  • Steam bun / Spring bread $12.00
  • Lamb with Cumin Sauce / Thai rice noodles with chicken & veges $10.80
  • Stir fried beef sirloin with chinese spices in hotpot $18.80
  • Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
  • Hot and Sour Rice noodles $8.80
  • Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
  • Egg noodles with veges $9.80
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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