Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Nasi Lemak Curry chicken $16.00
  • Pandan Chicken 3 pcs $8.00
  • Mee Goreng $15.00
  • Sambal Chili Squid
  • Butter King Prawn
  • Pork Fried Rice $15.00
  • Sambal Chili Round bean
  • Fried Rice with Egg $15.00
  • Vegetable Murtabak $14.50
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Seafood Laksa $14.00
    • spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
  • Nasi or Mee Goreng Chicken $15.00
  • Chicken Murtabak $15.50
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Green Tea Ice Cream $5.00
  • Cha-Shu-men $12.00
    • (Soya taste soup with lots of BBQ pork & veggies)
  • Steamed Rice $2.00
  • Deep-fried Gyoza $6.00
  • Sesame Cold Ramen $10.00
    • (Salad style with BBQ pork & sesame dressing)
  • Fried Tofu Salad $9.00
  • Teriyaki Don (chicken) $9.50
  • Edamame (soybeans in pod) $6.00
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Steamed Japanese Rice $4.00
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Stewed Kimchi $20.00
  • Sushi Roll N/A
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
  • Rice W/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Fried Prawn $13.00
  • Fish Cutlet $13.00
  • Stir-Fried Intestine of Chicken $20.00
  • Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
  • Celery and mushroom fried with garlic sauce $10.00
  • Pork chive and prawn 20 pieces $12.00
  • Mushroom skewer 10skewer $14.00
  • Beef and celery (fried) 10 pieces $10.00
  • Sliced potato steamed with flour and fried with vegetables $10.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Noodles served with mince and tomato sauce $12.00
  • Spicy sour soup $6.00
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Seasonal vegetable $6.50
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Fries $5.90
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Specials of the day
    • Please ask
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Vege $10.90
  • Vege (free miso) $13.90
  • Salmon salad $9.00
  • Vege (15 pcs) free miso $10.90
  • Teriyaki salmon $13.90
  • Teriyaki chicken katsu $13.90
  • Beef $13.90
  • Fresh salmon $12.90
  • Chicken S$10/M$11/L$12
  • Lamb S$12/M$13/L$14
  • Sausage $2.00
  • Prawn M$12/L$14
  • Chicken M$11/L$12
  • (Medium with rice / Large no rice)
  • Combination S$11/M$12
  • Prawn S$11/M$12
  • SUN $3.50 / Roll
    • Crab & California
  • TUE $3.50 / Roll
    • Tuna Day
  • Tempura Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Tempura Udon $10.90
  • Chicken Katsu Rice $10.90
  • Check out our cabinet options
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • -Snack attack & dips
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • -Bread cheese & dips
  • -Cajun chicken, cheese & lettuce
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Served with a side of fries
  • Chicken Sweet Corn Soup $8.50
  • Pan Fried Dumpling (Pork Mince) $12.50
  • Shredded Meat Fried Rice Vermicelli
    • Roast Duck or BBQ Pork
  • -Seafood $15.50
  • Sizzling Seafood & Black Pepper with Rice $15.50
  • -Choice 1 Meats $12.50
  • Meat Cook with Black Pepper Sauce on Rice
  • BBQ Pork & Wonton Noodle Soup
  • Sausages $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Mushrooms $4.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • House Mince, poached eggs, ciabatta $17.50
  • Bacon $4.00
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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