Japanese Kitchen Coo. in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Salmon sashimi don $15.00
    • with avocado
  • Sashimi don $18.00
NOODLES NOODLES
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
SIDE DISH SIDE DISH
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon & avocado sushi roll $8.00
  • Salmon & avocado sushi roll $8.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Edamame $5.00
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Fried vege set $6.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Rice / miso soup $2.00

Nearby Sample Menus

  • Vegetable Casserole $9.00
  • Quail $10.00
  • Fish $1.50
  • Lettuce $1.50
  • Your choice of side dishes
  • Peanuts & Dried Tofu Salad $8.00
  • Don Don Noodles $3.00
  • Kelp $2.00
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Miso soup $3.00
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Fried tofu $8.80
    • deep fried tofu with sweet soy sauce
  • Snapper $5.00
  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • Combination (Pork, Chicken, and Beef) $12.50
  • Battered Mussel $1.00
  • Seafood $12.50
  • Stick Hot Dog $1.80
  • Bacon & Egg $5.00
  • Ham & Cheese $3.80
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Cheesy Garlic Bread $5.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Large $21.00
  • Cheesy Garlic Bread $5.00
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Garlic Bread $4.50
  • Pad Khing $13.00
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
  • Tod Kra Tiem Prik Thai $11.50
    • Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
  • Pad Khing $12.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
  • Kuai Tiew Tom Yum Goong $10.90
    • Prawns with rice noodles soup in Tom Yum paste
  • Gang Kheaw Waan Tofu $7.50
    • Green curry and bean curd with coconut milk and mixed vegetables
  • Gang Panang $11.50
    • Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Pla Rard Prik $18.00
    • Deep fried whole Snapper topped with Thai sweet chilli sauce
  • Pad Priew Waan J $7.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
  • -Fries $4.50
  • -Mix $16.50
    • Chicken & lamb
  • Baklava $3.50
  • Chargrilled gourmet burger
    • Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
  • -Chicken $16.00
  • Shish kebabs
    • Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
  • -Lamb $16.50
  • Chicken toast $8.90
  • -Hash browns / sausages / bacon $5.00
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Sides
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • Autumn foraged salad, lemon $10.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Charcuterie plate, ferments & bread $34.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Stewed spareribs with liver and Mung bean $18.00
  • Griddle cooked garlic style pork chop $20.00
  • Fat beef in sour soup $18.00
  • Mixed Beef with coriander $14.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Special pork cooked in soy sauce $18.00
  • Soy chicken dices with peanuts $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Chicken $3.90
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Chicken $3.50
  • Ham $3.20
  • Fish $3.50
  • Steak $4.90
  • Hot Dog $1.80
  • Steak $5.40
  • Bibimbap $8.50
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • Bulgogi burger $6.50
  • Fried rice w kimchi (pork or beef) $6.50
  • Jambalaya $15.00
  • Pulled pork with pickled cabbage $4.00
  • Katsu (pork or chicken ) $8.00
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Vege $14.00
  • Chicken Katsu $14.00
  • with salad
  • Chicken donburi $14.00
  • Pork Katsu $14.00
  • Beef $14.00
  • Salmon Donburi $15.00
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Kumara $8.00
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
  • All Zbove $9.00
  • Fries $6.00
  • The Green Whale V $17.00
    • your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
Japanese Kitchen Coo.

Japanese Kitchen Coo.

location

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094195140

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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