Address
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
Japanese Kitchen Coo. in Auckland Menu
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TAKEAWAY MENU-
Donburi $10
- rice bowl dish
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Teriyaki chicken don
- spicy teriyaki chicken available on request
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Karaage chicken don
- deep-fried seasoned chicken
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
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Teriyaki salmon don
- spicy teriyaki salmon available on request
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
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Tempura don $12.00
- ask for a vegetarian option
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Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
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Salmon sashimi don $15.00
- with avocado
- Sashimi don $18.00
NOODLES-
Tempura udon noodle $14.00
- ask for a vegetarian option
- Pork curry udon noodle $10.00
- Spicy pork udon noodle $10.00
- Pork curry on rice $10.00
SIDE DISH- Salmon sashimi $8.00
- Assorted sashimi $12.00
-
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Teriyaki chicken & avocado sushi roll $8.00
- Edamame $5.00
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Takoyaki $6.00
- octopus ball
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Gyoza $8.00
- fried pork dumpling
- Fried vege set $6.00
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Ikageso $7.00
- deep fried squid tentacles
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Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Chips (japanese style)
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Side salad $4.00
- Rice / miso soup $2.00
Nearby Sample Menus
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Edamame $5
- whole steamed soy beans
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
-
Pork Spare Ribs $15
- Slow cooked in black bean sauce
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
-
Spicy Crispy Chicken Strips $12
- with golden sauce
- House steamed milk buns:
- Prawn Crackers $5
- T-9 Rice (GF, V) $2
- Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
- C-4 Katsu Prawn cakes with tartare sauce $14
- Japanese-style Tapas and more
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Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
- S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
-
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
- S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
- Prawns $16.50
-
Fish fillet $34.00
- with entrée set
- Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
- Includes fresh fruits or ice cream for dessert N/A
- Prawns $16.50
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Gourmet Lunch $26.80
- 4 pcs Prawns & 1 Main choose from steak, chicken, fish
- Extra Vegetables $5.00
- French Fries $6.00
- Free Range Eggs $10
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Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
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Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
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Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
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Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
-
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
- -Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
- Mac & Cheese $7.00
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Bagel with spreads $4.00
- Cream cheese, peanut butter, almond butter, jam or nutella
- Sidecar
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Mixed Grill $40.00
- Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
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Original Poutine S $8.50 / L $12
- French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
- Banana Split $12.00
- Mash & Gravy $5.00
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Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
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Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
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You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
- Kumara bravas (v) (gf) $9.50
- Market salad $8.50
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
-
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
- Chunky fries (v) (gf) $8.50
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Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
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Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
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Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
- Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
- Two Fillings $5.50
-
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
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Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
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Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
-
Chinese special $43.00
- combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
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Onion Ring $4.80
- 6 pieces
- Meat / Cashew Nuts $3.00
- Tomato / Cheese / Egg / Pineapple / Onions $1.00
- Combination S$9/M$11/L$13
- Wonton / chicken and sweetcorn $9.50
- Squid ring $0.80
- Wonton (Half Dozen) / Chicken Nuggets (6pcs) $4.20
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
- Garlic bread $8
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
- Selection of breads $7
- Seasonal vegetables with avocado oil $8
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
- Fried Eggs on Toast $7.50
- M22. Taro cake
- SP26. Prawn on toast
- M11. Red bean steam bun
- M12. Pork black bean rib
- Omelette (vege or ham) $8.00/$11.00
- SP37. Chive prawn pork cake
- L49. Noodle muesli (sweet)
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Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
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Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
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Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
- 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
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Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
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Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
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(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
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Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
-
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
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Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
- French Style Mussels with Garlic Bread $17
- Garlic Bread $5
- Salt and Pepper Squid $16
-
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
-
Coleslaw $6
- with Mayonnaise >>
- Blackboard Specials from $3
- Smoked Fish Salad served with Garlic Bread $10
- 1 Southern fried chicken
- Combo 3 $ 5.50
- Roast Chicken Leg(each) $ 7.00
-
Fried Chicken (each) $ 1.30
- Wing
- Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
- Roast Lamb Shank(each) $ 10.90
- Lamb Shank $ 15.90
- 1 420 ml soft drink
- -salmon $15.00
- *gluten free bread $2.00
- Toasted sandwich
- Salmon $4.00
-
Breakfast burrito $12.00
- With bacon, scrambled eggs, cheese & tomato relish
- Vietnamese chicken salad $14.00
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Pancake $12.50
- With blueberries, banana & maple syrup
- Pancakes, fresh fruit $11.00
- Lasagne $2.50
- Chicken Drumstick $2.00
- Chicken Cordon Bleu $3.00
- Hoki Fish $2.50
- Sausage & Potato $2.00
- Spring Roll $2.50
- Chips $2.50
- Hash Brown $1.00
Japanese Kitchen Coo.
Phone
094195140
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus