Japanese Kitchen Coo. in Auckland Menu

Nearby Sample Menus

Deep Fried Bean Curd with Spicy Salt $20.00
Sizzling Beef in Mongolian Style $22.00
Fish Fillets with Lemon Sauce $22.00
Diced Beef Fillets with Macadamia Nuts $30.00
Hot & Sour Soup $6.80
Yang Chow Combination Fried Rice $20.00
Fried Rice with Chicken & Salted Fish $20.00
Stir Fried Rice Noodles with Beef $20.00

Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Hawaiian Chicken
- chicken / pineapple
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Meat $3.00
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Italian Style Garlic Bread $4.90
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl

Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads

Fish special $5.00
- 1 fish, 2 potato, 1 sausage , chips
-chips $2.00
Special a $10.00
- 2 fish, 2 potato fritters, 2 hot dogs, 2 chicken nuggets
-chips $1.50
Meat pattie $2.00
Tomato toast $2.30
Ham & egg toast $2.80
Family pack 5 $22.00
- 6 fish, 6 sausages, 6 potato fritters

Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
V=Vegetarian Option
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables

Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.

Pad c ew M $12.50 / P $14.00
- Stir fried flat rice noodle with egg, dark soy sauce and vegetable
Pork & lemon soup M $12.50 / P $14.00
- Pork with noodle, vegetable, bean sprouts and crushed peanuts
Roast duck curry $14.00
- Popular red curry, coconut milk, pineapple and vegetable
Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts
Cashew nut / roti / meat / vegetables / jasmine rice $2.00
Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
Thai train fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
Garlic ginger M $12.50 / P $14.00
- Stir fried meat with fresh garlic, ginger and seasonal vegetable

EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
ham off the bone / smoked salmon/ Jams bacon hash $6.00
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
FREE RANGE EGGS $12.00
- Scrambled

Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Tempura Platter $10.50
Sticky Rice $3.00
Seaweed Salad $4.50
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice

Sauteed diced chicken with red pepper and spice $18.00
Soup noodles with egg and tomato $12.00
Fish & chives M $12 / L $16
Salted dried tofu with chili sauce $16.00
Pork & chinese cabbage M $10 / L $14
Lamb, carrot and onion M $10 / L $14
Fried sweet and sour pork ribs $18.00
Beef fillet with black peppers $22.00

Peshawari Naan $5.00
- Naan filled with dried fruits & nuts
Tandoori chicken H $11.50 F $20.00
- Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
Mattar Mushroom $15.00
- Mushrooms & peas cooked with onions & ginger, with a touch of garlic
Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
Kadai Chicken (Med) $17.50
- Cooked with chopped onions and green peppers in tomato gravy
Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Bhuna - Kohinoor's Special $19.00
- Pieces cooked in chef's unique spice mix and with very little added water
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy

Choose a Fillet From Window weight price + $2.00 cooking
Sweet Chilli Sauce $2.00
Calamari (2xPieces) $1.50
Crumbed or Grill From Window weight price + $2.00 cooking
Malt Vinegar $1.10
Homemade Aioli $2.80
Fresh Fish Soup $5.00
Mussel $1.00

3. Satay Chicken (4 Pcs) $8
- Tender chicken marinated in spice with Thai peanut sauce topping
Prawns/ or Mixed Seafood $13
Prawns or Mixed Seafood $13
2. Pad See-Ew $12
- Rice noodles stir-fried with eggs and vegetables black soya sauce
Prawn or Mixed Seafood $13
Tofu, Chicken, Beef or Pork
8. Sizzling Beef $12
- Tasty stir fried beef with garlic, pepper, vegetables served on a hot plate
Prawns or Mixed Seafood $13

Sweet & Sour Whole Blue Cod $48.00
V=Vegetarian
Chicken Cold Noodle Salad $6.80
Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
●Vegetables
-Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80

“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-Garlic Fries $8
- with homemade aioli
-crispy pork belly & spiced apple chutney
-Steamed or Roasted Seasonal Vegetables $ 8.50
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-Salad leaves with homemade dressing $8
-Duck Fat Roasted Gourmet Potato $8
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus

Japanese Kitchen Coo.

Auckland Region > Auckland > Japanese Kitchen Coo.

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094195140

Email

ikuyo0403@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Japanese , Sushi

Features

EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged

Japanese Kitchen Coo. in Auckland Menu

Nearby Sample Menus

Japanese Kitchen Coo.

Auckland Region > Auckland > Japanese Kitchen Coo.

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

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