Japanese Sushi Aozora in Napier Menu

Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us

Comes With Potato Fries & A Charlie'S Kids Drink
Mint & Cucumber Yoghurt $1.50
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
-Bacon $2.50
Upgrade
- Choose a side + dip and add a drink
-Cheddar $1.50
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish

Lasagna al forno $ 19.9
- homemade beef mince lasagna
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Pesto pizza pane $ 8.9
Marinated feta cheese $ 8.9
V=vegetarian
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Patate al forno $ 7.9
- rosemary roasted potatoes

Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Roast of the Day $15.50
- Served with vegetables gravy
Bacon (2) $4.00
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Toasted Sandwich $4.50
Small $3.00
Mushrooms $4.00
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast

Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
per person PP
Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
Gulab jamun (2 pcs) $4.00
Paratha $3.00
- Layered bread made with wholemeal flour.

New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90

Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
or BLT. $11.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Hash Brown, Hollandaise $2.00
Omelette $11.00
Toasted bagel w cream cheese & jam. $8.50
Please order at the counter.

Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
1-2 people $12.00
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled steak, caramelised onion and tomato relish
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter

Fish & Chips $7.5
Crumbed Scallops $9
- On a bed of lettuce
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Sauce (Aioli/Tartare) $1
Gravy $1
Garlic Bread $5
- Hot <£ crispy
Shrimp Cocktail $8.5
- With our own seafood dressing
Mushrooms $4

Creamy mushroom $4.50
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Eggs $4.50
- poached, scrambled, fried
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Crispy Bacon $4.00
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Extra Toast $3.00

Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Steamed seasonal vegetables $ 7
Classic French onion soup $ 10
Grilled pork fillet, potato gratin,roasted veggies $ 27
Warmed summer berry clafoutis $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus