Japanese Sushi Aozora in Napier Menu

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Japanese Sushi Aozora in Napier has no menu available, but can choose from many other options such as Mixed Meat Rice or Mixed Meat Kebab(Small/Large) from Cafe Anatolia Hastings. Hell Pizza offers many options including 333 - Hellthy Kids Pizza and Brimstone. Mission Estate Winery includes a wide range like Chef's Market Soup or Master Stock Consommé. Grilled Tomato and Mozzarella Bruschetta and Garlic and White Wine Steamed Mussels from . Diva Bistro & Bar offers Thai Chef's Restaurant and SATAY (BEEF,CHICKEN).

Nearby Sample Menus

Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Kingfish belly, Macadamia, nasturtium, balsamic $17
Cloudy bay clams, saffron, pineapple, bomba rice $17
Gazpacho consomme, powdered goats milk $3.5
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Wild salad leaves, mesclun, 'parvenu' soup $8
Andre's fruit loaf, toasted with butter & spreads $6.5
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper

Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream

BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
HOT DOG $3.50
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
SAUSAGE $2.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE

Upgrade
- Choose a side + dip and add a drink
Onion Rings $5.90
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Add
Crumbed Breast Of Fresh Breast Tenderloins
Tomato Ketchup $1.00
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish

Lasagna al forno $ 19.9
- homemade beef mince lasagna
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Marinated olives $ 8.9
Verdure di stagione $ 9.9
- seasonal vegetables
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves

Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo

Triple $32.00
Triple $32.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Double $25.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00

Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce

Seafood Chowder $13.50
Pancakes $8.00
Toast w cream cheese & ham $8.50
Wedges $13.50
Big Omelet $16.00
Creamy Porridge $9.50
Mexican Nachos $13.50
caesar Salad/bacon $17.50

Pan-seared Garlic Mushrooms $5.90
Kid’s Chicken Nuggets $11.90
- 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Crumbed Calamari $15.90
- 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
Cheese Burger In Paradise $16.90
- Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
3 Crumbed Calamari Rings $6.90
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.

Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Half avocado $2.50
Chef's pasta of the day $24.00
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Origin Earth natural pot set yoghurt $3.00
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast

-roasted mushrooms $4.50
Scones $3.00 TO $8.50
- Small $6.50
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
-Medium $10.50
Cakes $3.00 TO $8.50
- Small $6.50

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Oyster gratin baked in the shell, cider cream $ 15
Steamed seasonal vegetables $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Cheese trio $ 17
Bruschetta $ 12
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Grilled pork fillet, potato gratin,roasted veggies $ 27