Japanese Sushi Aozora in Napier Menu

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Japanese Sushi Aozora in Napier has no menu available, but can choose from many other options such as Mixed Meat Rice or Mixed Meat Kebab(Small/Large) from Cafe Anatolia Hastings. Hell Pizza offers many options including 333 - Hellthy Kids Pizza and Brimstone. Mission Estate Winery includes a wide range like Chef's Market Soup or Master Stock Consommé. Grilled Tomato and Mozzarella Bruschetta and Garlic and White Wine Steamed Mussels from . Diva Bistro & Bar offers Thai Chef's Restaurant and SATAY (BEEF,CHICKEN).

Nearby Sample Menus

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

FISH (BATTERED) $4.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
GLUTEN FREE OPTIONS:
EGG $1.50
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50

SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
400G RUMP STEAK $30.00
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order

Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Upgrade your main with half a rack of ribs $10.95
Tofu salad $26.00
- Grilled tofu served with salad of the day
●Sides
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
Cheese and bacon chips $3.00
- Cheddar cheese sauce and crispy bacon, need we say more?
-Add pepper, mushroom or cheese sauce $2.00
-Add natural maple syrup for $1.00

Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Marinated feta cheese $ 8.9
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket

Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole

Local Mozzarella
- with vine Ripened Tomato & Basil
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Noodles
- Vietnamese vegetarian Noodle Box
Pork Terrine
- with Pistachios & Apple Sauce
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Olives with Caper Berries & Extra virgin Oil
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
French fries with tomato sauce $6.50
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Fish of the Day - Chef's inspiration created fresh each day $29.90

“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Beef & Guinness pie, made fresh with fries or salad $19.5
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Fries with garlic mayo (v) $7.5
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Ham, cheese & pineapple pizza
Sour cream, garlic mayo, sweet chilli (v) each $2
Pizza bread, roast garlic, rosemary & parmesan (v) $10

Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.

4-6 people $27.00
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- seasoned vegetables seared on the grill with a fresh tomato salsa
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese

Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Death by Chocolate $8
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Beef & Cheese Burger $8
- Served with chips

TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Spinach / hollandaise, sauce $2.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
EGGS BENE $16.00
- with bacon & hollandaise sauce
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SALMON BENE $18.00
- on toast with hollandaise sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs

Kids Meal Boxes With lollipop & drink
Pancakes $16.00
- With banana, bacon & maple syrup
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Basket of Fries with Aioli $6.50
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Cabinet Food available Everyday from 9am – 4:00pm
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast

Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
English Tea & Green Tea $3.50
Chef Garlic Cheese Bread $5.00
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Blue Cheese Tart $10.00
- beetroot chutney
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Vegetarian Gnocchi $12.00
- basil pesto