Japanese Sushi Aozora in Napier Menu

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Japanese Sushi Aozora in Napier has no menu available, but can choose from many other options such as Mixed Meat Rice or Mixed Meat Kebab(Small/Large) from Cafe Anatolia Hastings. Hell Pizza offers many options including 333 - Hellthy Kids Pizza and Brimstone. Mission Estate Winery includes a wide range like Chef's Market Soup or Master Stock Consommé. Grilled Tomato and Mozzarella Bruschetta and Garlic and White Wine Steamed Mussels from . Diva Bistro & Bar offers Thai Chef's Restaurant and SATAY (BEEF,CHICKEN).

Nearby Sample Menus

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Pheasant, sour pear, spring cabbage $28
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Kingfish belly, Macadamia, nasturtium, balsamic $17
Cured venison tartar, sour cherries, Kriek granite, radish $17
Veal sweetbread & croquette, sweet onion, laurel $20

Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
- Nine $28.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

Pork Hock on Rice $14.50
-Prawns $16.50
Chicken Noodle Soup $12.50
-Chicken, Beef or Pork $13.50
Deep Fried Chicken Rice $13.50
-Vegetables $13.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50

Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Salt & pepper calamari with aioli (GF) $14
Fresh vegetables (v, Gf) $7
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Beer battered shoestring fries with garlic mayo (v) $7.5
Beef & Guinness pie, made fresh with fries or salad $19.5
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Green salad & dressing (v, Gf) $8

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)

Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
Chicken, Brie & Bacon Wrap $17.90
- Panko crumbed chicken, triple cream brie, smoky bacon, rawslaw and tomato chilli jam.
3 Pan-seared Garlic Prawns $7.90
Cheese Burger In Paradise $16.90
- Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
Lite Option $21.9
Chicken, Avocado & Pesto Wrap $10.90
- Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.

Scallops $2.40
Paua Fritter $4.30
Fish $7.50
Sausage $2.90
Pineapple Fritter $1.90
Gumard $5.10
Corn Fritter $2.40
Bacon $4.20

fried haloumi $4.00
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v

SALMON BENE $18.00
- on toast with hollandaise sauce
EGGS BENE $16.00
- with bacon & hollandaise sauce
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
EGGS on toast (V) $10.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>

Cabinet Food available Everyday from 9am – 4:00pm
add bacon – $13.50
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Pancakes $16.00
- With banana, bacon & maple syrup
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Gluten Free available but handled in a kitchen with gluten products.

Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Sauteed Courgettes, Garlic Buttler $9.00
Cheese of the Day $15.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Chilled Strawberry and Champagne Soup $8.00

Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
extra - Fried egg / Pineapple $2
Ice Cream Sundae $5
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Nachos - salsa, guacamole, sour cream (V) $12
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35

Satay chicken, roast cashews & provolone $19.00
Fish of the day $30.00
- Chef's creation changes daily
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Smoked salmon $6.50
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Wedges $9.50
Chicken liver parfait $14.50
- with fried sage butter & little toasts

Grilled banana $3.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Creamy mushrooms $4.50
Tomato $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50