Red Chilli Indian Cuisine in Lower Hutt Menu

 ENTREES

• Vegetable Samosa (2 pcs) - Full $4.00
  • Deep fried conical shaped pastry stuffed with potatoes, green peas, seasoned with Indian spices
• Onion Bhaji - Full $4.00
  • Sliced onion, stirred in chickpeas flour and deep fried
• Vegetable or Paneer Pakoras - Full $4.00
  • Assorted vegetables or paneer coated with chickpeas flour, deep fried and served with tamarind and mint sauce
• Chicken Tikka - Half/Full $8.00/$15.00
  • Tender boneless cubes of chicken marinated in a mixture of paparika, yoghurt and smoke roasted in tandoori oven
• Lamb Sheekh Kebab - Half/Full $8.00/$15.00
  • Minced lamb marinated in Indian spices skewered and roasted in tandoori oven
• Tandoori Chicken - Half/Full $10.00/$18.00
  • Tender chicken marinated in yoghurt, ginger, garlic and combination of spices and roasted to perfection in tandoori oven
• Tandoori Prawns - Full $12.00
  • King prawn/fish marinated in yoghurt with ginger/garlic and smoked roasted in tandoori oven
• Prawns in Chilli & Garlic - Full $10.00
  • Juicy prawns sauteed in a chilli and garlic sauce, garnished with lemon juice
• Tandoori Paneer - Full $12.00
  • Pieces of cottage cheese marinated in yoghurt with ginger/garlic and smoked roasted in tandoori oven
• Honey Chilli Potatoes - Full $8.00
  • Chilli potatoes with thrilling burst of flavours with combination of sauces, garlic, ginger and green chillies
• Home made fries $4.00
  • Thick and crispy deep fried potatoes

 PLATTERS FOR TWO

• Vegetarian Platter $12.00
  • 2 samosa, 2 paneer tikka, vegetable pakoras, onion bhaji
• Mixed Platter $15.00
  • Onion bhaji, 2 samosa, 2 lamb sheekh kebab, 2 chicken tikka
• Tandoori Platter $20.00
  • 2 Tandoori chicken pieces, 2 chicken tikka, 3 lamb seekh kebab

 SALADS

• Indian Salad $4.00
  • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots garnished with coriander and lemon juice
• Tandoori Salad $8.00
  • Shredded tandoori chicken served on bed of cabbage, tomatoes and cucumber and lightly spiced
• Garden Salad $5.00
  • seasonal green salad with dash of lemon juice and chaat masala

 MAINS - VEGETARIAN DELIGHTS

• All mains served with rice N/A
• Saag Paneer $10.00
  • A perfect combination of spinach and home made cottage cheese
• Matar Paneer $10.00
  • Cheese cubes cooked with fresh peas in a mild sauce
• Kadhai Paneer $10.00
  • Pieces of cheese sauteed with onions, green peppers, tomatoes and exotic spices
• Methi Matar Paneer $10.00
  • Cottage cheese and green peas cooked in fenugreek flavoured gravy with a touch of cream
• Shahi Paneer $10.00
  • Paneer cooked in spicy rich creamy tomato gravy
• Paneer Makhani $10.00
  • Fresh Indian cottage cheese cooked in butter tomato sauce, a delight for vegetable lovers
• Vegetable Jalfrezi $10.00
  • Fresh vegetables cooked with spices, onion, green peppers and tomatoes
• Bombay Aloo $10.00
  • Potatoes cooked with onions, tomatoes and mustard seeds and garnished with lemon juice
• Aloo Matar $10.00
  • Potatoes and peas cooked together in a slightly spiced gravy
• Aloo Gobi $10.00
  • Potatoes and cauliflower cooked with tomato and onion thick gravy, crackled with cumin seeds, touch of lime
• Malai Kofta $10.00
  • Fresh vegetables and cheese croquettes simmered in a mild cream sauce
• Navratan Korma $10.00
  • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits and nuts
• Dal Makhani $10.00
  • Whole lentils simmered on a slow fire, garnished with onions, ginger and garlic with a touch of cream
• Yellow Dal / Dal Tadka $8.00
  • Mixed yellow lentils cooked with chopped onions, garlic and tomatoes
• Chana Masala $8.00
  • Chickpeas cooked with special tomato and onion gravy

 CHICKEN CURRIES

• Chicken Vindaloo $10.00
  • Chicken cooked in hot curry sauce prepared with vinegar and chilli
• Butter Chicken $10.00
  • Delicacy of barbecued chicken cooked in a mild, rich tomato sauce
• Mango Chicken $12.00
  • Boneless chicken breast cooked in delicious mango flavoured pulp
• Chicken Mughlai $10.00
  • Traditional spices marinated chicken boneless, cooked in Mughlai style
• Chicken Tikka Masala $12.00
  • Boneless pieces of chicken cooked with onion, capsicum and special spices in creamy tomato sauce
• Chicken Korma $10.00
  • Tender pieces of chicken cooked in rich creamy sauce of almond and cashew nuts
• Chicken Saag $10.00
  • Chicken cooked in puree of spinach and mild mixture of herb and spices
• Chicken Jalfrezi $10.00
  • Chicken sauteed with onions, capsicum in an onion and tomato based gravy
• Chicken Madras $10.00
  • Chicken cooked in lightly spiced sauce and blended with coconut cream to give that creamy flavour
• Chicken Kadhai $10.00
  • Chicken sauteed with onions, green peppers, tomatoes and spices
• Chicken do Pyaza $10.00
  • Chicken cooked with thick onion and tomato gravy, crackled with cumin and coriander seeds
• Garlic Chicken $12.00
  • Chicken cubes marinated overnight with chef's special herbs, crackled with garlic
• Chicken Meatballs $12.00
  • Red Chilli special - Chicken meatballs simmered in a silky tomato based sauce

 SEAFOOD - PRAWNS / FISH

• Prawn Malabari $16.00
  • Shelled prawn cutlets sauteed with onions, capsicum, coriander & fresh coconut cream
• Butter Prawns $16.00
  • Prawns flamed in cumin seeds & fresh garlic then finished in a creamy mild puree of tomato, onion and coriander sauce
• Fish Curry $16.00
  • Fish marinated overnight in Indian spices and cooked in coconut sauce, touched with lemon juice
• Fish Masala $16.00
  • Fish cooked with onions, capsicum and special traditional spices in creamy tomato sauce
• Prawn Saag $16.00
  • Prawn cooked in puree of spinach and mild mixture of herb and spices, touched with lemon juice
• Prawn Masala $16.00
  • Prawn cutlets marinated overnight, finished with chef's special sauce, with spices

 INDO CHINESE

• Chicken Chilli $10.00
  • Chicken combined with onion, capsicum, green chilli and stir fried in soya sauce
• Chicken 65 $10.00
  • Dry preparation of chicken pieces, marinated in yoghurt and spices and then fried
• Chilli Potato / Chilli Paneer $10.00
  • Potato/Paneer and green chillies, stir fried with soya sauce
• Manchurian (Chicken / Vegetables) $10.00
  • Chicken/Vegetables cooked in Chef's special Manchurian sauce
• Fried Rice (Chicken / Vegetables) $10.00
  • A must for Chinese food lovers

 LAMB CURRIES

• Lamb Rogan Josh $12.00
  • Juicy tender lamb cooked in exotic herbs in traditional North Indian style
• Lamb Korma $12.00
  • Tender pieces of meat cooked in rich creamy sauce of almond and cashew nuts
• Lamb Vindaloo $12.00
  • Boneless pieces of lamb prepared with vindaloo paste and mixture of spices, chilli and vinegar
• Lamb Saag $12.00
  • Meat cooked in puree of spinach and mild mixture of herb and spices
• Lamb Jalfrezi $12.00
  • Pieces of meat sauteed with onions, capsicum in an onion and tomato based gravy
• Lamb Madras $12.00
  • Lamb cooked in lightly spiced sauce and blended with coconut cream to give that creamy flavour
• Kadhai Gosht $12.00
  • Lamb leg pieces tempered with onion, tomato, capsicum and special spices, served in kadai
• Lamb do Pyaza $12.00
  • Lamb cooked with thick onion and tomato gravy, crackled with cumin and coriander seeds
• Butter Lamb $12.00
  • Tender lamb marinated overnight and cooked with creamy sauce
• Lamb Meatballs $12.00
  • Red Chilli special - Delicate lamb meatballs simmered in a silky tomato based sauce

 TRADITIONAL RICE

• Vegetable Dum Biryani $10.00
  • Seasonal garden fresh vegetables cooked with fragrant basmati rice, nuts and raisins
• Chicken Dum Biryani $10.00
  • Special Hyderabadi Chicken Biryani. Chicken cooked with spices, herbs and yoghurt in Basmati rice flavoured with saffron
• Lamb Dum Biryani $10.00
  • Lamb cooked with spices, herbs and yoghurt in basmati rice flavoured with saffron
• Jeera Rice $5.00
  • Basmati rice flavoured with cumin seeds
• Kashmiri Peas Pulao $6.00
  • Fresh green peas cooked with basmati rice
• Plain Rice $2.00

 BREAD

• Tandoori Roti $2.00
  • Whole wheat bread cooked in tandoori oven
• Naan - Plain / Butter $2.00
  • Plain unleavened bread cooked in tandoori oven
• Garlic Naan $3.00
  • Naan coated with garlic
• Cheese Naan $3.50
  • Naan stuffed with cheddar cheese
• Keema Naan $3.50
  • Naan stuffed with lamb mince
• Peshwari Naan $4.00
  • Naan stuffed with fruit and nuts
• Onion Kulcha $4.00
  • Naan stuffed with onions
• Stuffed Kulcha $4.00
  • Naan stuffed with potatoes and green peas
• Chilli garlic cheese Naan $5.00
  • Naan stuffed with chilli garlic and cheese

 ACCOMPANIMENTS

• Pappadums (4 pcs) $2.00
  • Spicy thin wafers made from ground lentils and fried in oil
• Mixed Pickles $2.00
  • Yummy pickles to add taste to any main dish
• Cucumber Raita $3.00
  • Freshly chopped cucumber,onion, tomatoes and green chillies in yoghurt
• Side Dish Platter $6.00
  • A combination of raita, mango chutney, mint sauce and tamarind sauce ($2 per item)

 DESSERTS

• Ice Cream $4.00
  • vanilla, Chocolate, Strawberry
• Gulab Jamun (2 Pcs) $5.00
  • Milk dumpling cooked in ghee and soaked in sugar syrup
• Rasgulla (2 Pcs) $5.00
  • Soft and spongy cheese balls in sweet cardamom flavoured sugar syrup

 FAMILY PACK

• Chicken Dum Biryani $35.00
  • Served with raita, gravy and eggs (for 4 persons)
• Lamb Dum Biryani $35.00
  • Served with raita, gravy and eggs (for 4 persons)
• Vegetable Dum Biryani $35.00
  • Served with raita and gravy (for 4 persons)
• Red Chilli Dum Biryani Combo $45.00
  • Chicken or lamb biryani served with chicken 65, eggs, raita and gravy

557 Mount Albert Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

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