Red Chilli Indian Cuisine in Lower Hutt Menu

ENTREES ENTREES
  • Vegetable Samosa (2 pcs) - Full $4.00
    • Deep fried conical shaped pastry stuffed with potatoes, green peas, seasoned with Indian spices
  • Onion Bhaji - Full $4.00
    • Sliced onion, stirred in chickpeas flour and deep fried
  • Vegetable or Paneer Pakoras - Full $4.00
    • Assorted vegetables or paneer coated with chickpeas flour, deep fried and served with tamarind and mint sauce
  • Chicken Tikka - Half/Full $8.00/$15.00
    • Tender boneless cubes of chicken marinated in a mixture of paparika, yoghurt and smoke roasted in tandoori oven
  • Lamb Sheekh Kebab - Half/Full $8.00/$15.00
    • Minced lamb marinated in Indian spices skewered and roasted in tandoori oven
  • Tandoori Chicken - Half/Full $10.00/$18.00
    • Tender chicken marinated in yoghurt, ginger, garlic and combination of spices and roasted to perfection in tandoori oven
  • Tandoori Prawns - Full $12.00
    • King prawn/fish marinated in yoghurt with ginger/garlic and smoked roasted in tandoori oven
  • Prawns in Chilli & Garlic - Full $10.00
    • Juicy prawns sauteed in a chilli and garlic sauce, garnished with lemon juice
  • Tandoori Paneer - Full $12.00
    • Pieces of cottage cheese marinated in yoghurt with ginger/garlic and smoked roasted in tandoori oven
  • Honey Chilli Potatoes - Full $8.00
    • Chilli potatoes with thrilling burst of flavours with combination of sauces, garlic, ginger and green chillies
  • Home made fries $4.00
    • Thick and crispy deep fried potatoes
PLATTERS FOR TWO PLATTERS FOR TWO
  • Vegetarian Platter $12.00
    • 2 samosa, 2 paneer tikka, vegetable pakoras, onion bhaji
  • Mixed Platter $15.00
    • Onion bhaji, 2 samosa, 2 lamb sheekh kebab, 2 chicken tikka
  • Tandoori Platter $20.00
    • 2 Tandoori chicken pieces, 2 chicken tikka, 3 lamb seekh kebab
SALADS SALADS
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots garnished with coriander and lemon juice
  • Tandoori Salad $8.00
    • Shredded tandoori chicken served on bed of cabbage, tomatoes and cucumber and lightly spiced
  • Garden Salad $5.00
    • seasonal green salad with dash of lemon juice and chaat masala
MAINS - VEGETARIAN DELIGHTS MAINS - VEGETARIAN DELIGHTS
  • All mains served with rice N/A
  • Saag Paneer $10.00
    • A perfect combination of spinach and home made cottage cheese
  • Matar Paneer $10.00
    • Cheese cubes cooked with fresh peas in a mild sauce
  • Kadhai Paneer $10.00
    • Pieces of cheese sauteed with onions, green peppers, tomatoes and exotic spices
  • Methi Matar Paneer $10.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy with a touch of cream
  • Shahi Paneer $10.00
    • Paneer cooked in spicy rich creamy tomato gravy
  • Paneer Makhani $10.00
    • Fresh Indian cottage cheese cooked in butter tomato sauce, a delight for vegetable lovers
  • Vegetable Jalfrezi $10.00
    • Fresh vegetables cooked with spices, onion, green peppers and tomatoes
  • Bombay Aloo $10.00
    • Potatoes cooked with onions, tomatoes and mustard seeds and garnished with lemon juice
  • Aloo Matar $10.00
    • Potatoes and peas cooked together in a slightly spiced gravy
  • Aloo Gobi $10.00
    • Potatoes and cauliflower cooked with tomato and onion thick gravy, crackled with cumin seeds, touch of lime
  • Malai Kofta $10.00
    • Fresh vegetables and cheese croquettes simmered in a mild cream sauce
  • Navratan Korma $10.00
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits and nuts
  • Dal Makhani $10.00
    • Whole lentils simmered on a slow fire, garnished with onions, ginger and garlic with a touch of cream
  • Yellow Dal / Dal Tadka $8.00
    • Mixed yellow lentils cooked with chopped onions, garlic and tomatoes
  • Chana Masala $8.00
    • Chickpeas cooked with special tomato and onion gravy
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot curry sauce prepared with vinegar and chilli
  • Butter Chicken $10.00
    • Delicacy of barbecued chicken cooked in a mild, rich tomato sauce
  • Mango Chicken $12.00
    • Boneless chicken breast cooked in delicious mango flavoured pulp
  • Chicken Mughlai $10.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style
  • Chicken Tikka Masala $12.00
    • Boneless pieces of chicken cooked with onion, capsicum and special spices in creamy tomato sauce
  • Chicken Korma $10.00
    • Tender pieces of chicken cooked in rich creamy sauce of almond and cashew nuts
  • Chicken Saag $10.00
    • Chicken cooked in puree of spinach and mild mixture of herb and spices
  • Chicken Jalfrezi $10.00
    • Chicken sauteed with onions, capsicum in an onion and tomato based gravy
  • Chicken Madras $10.00
    • Chicken cooked in lightly spiced sauce and blended with coconut cream to give that creamy flavour
  • Chicken Kadhai $10.00
    • Chicken sauteed with onions, green peppers, tomatoes and spices
  • Chicken do Pyaza $10.00
    • Chicken cooked with thick onion and tomato gravy, crackled with cumin and coriander seeds
  • Garlic Chicken $12.00
    • Chicken cubes marinated overnight with chef's special herbs, crackled with garlic
  • Chicken Meatballs $12.00
    • Red Chilli special - Chicken meatballs simmered in a silky tomato based sauce
SEAFOOD - PRAWNS / FISH SEAFOOD - PRAWNS / FISH
  • Prawn Malabari $16.00
    • Shelled prawn cutlets sauteed with onions, capsicum, coriander & fresh coconut cream
  • Butter Prawns $16.00
    • Prawns flamed in cumin seeds & fresh garlic then finished in a creamy mild puree of tomato, onion and coriander sauce
  • Fish Curry $16.00
    • Fish marinated overnight in Indian spices and cooked in coconut sauce, touched with lemon juice
  • Fish Masala $16.00
    • Fish cooked with onions, capsicum and special traditional spices in creamy tomato sauce
  • Prawn Saag $16.00
    • Prawn cooked in puree of spinach and mild mixture of herb and spices, touched with lemon juice
  • Prawn Masala $16.00
    • Prawn cutlets marinated overnight, finished with chef's special sauce, with spices
INDO CHINESE INDO CHINESE
  • Chicken Chilli $10.00
    • Chicken combined with onion, capsicum, green chilli and stir fried in soya sauce
  • Chicken 65 $10.00
    • Dry preparation of chicken pieces, marinated in yoghurt and spices and then fried
  • Chilli Potato / Chilli Paneer $10.00
    • Potato/Paneer and green chillies, stir fried with soya sauce
  • Manchurian (Chicken / Vegetables) $10.00
    • Chicken/Vegetables cooked in Chef's special Manchurian sauce
  • Fried Rice (Chicken / Vegetables) $10.00
    • A must for Chinese food lovers
LAMB CURRIES LAMB CURRIES
  • Lamb Rogan Josh $12.00
    • Juicy tender lamb cooked in exotic herbs in traditional North Indian style
  • Lamb Korma $12.00
    • Tender pieces of meat cooked in rich creamy sauce of almond and cashew nuts
  • Lamb Vindaloo $12.00
    • Boneless pieces of lamb prepared with vindaloo paste and mixture of spices, chilli and vinegar
  • Lamb Saag $12.00
    • Meat cooked in puree of spinach and mild mixture of herb and spices
  • Lamb Jalfrezi $12.00
    • Pieces of meat sauteed with onions, capsicum in an onion and tomato based gravy
  • Lamb Madras $12.00
    • Lamb cooked in lightly spiced sauce and blended with coconut cream to give that creamy flavour
  • Kadhai Gosht $12.00
    • Lamb leg pieces tempered with onion, tomato, capsicum and special spices, served in kadai
  • Lamb do Pyaza $12.00
    • Lamb cooked with thick onion and tomato gravy, crackled with cumin and coriander seeds
  • Butter Lamb $12.00
    • Tender lamb marinated overnight and cooked with creamy sauce
  • Lamb Meatballs $12.00
    • Red Chilli special - Delicate lamb meatballs simmered in a silky tomato based sauce
TRADITIONAL RICE TRADITIONAL RICE
  • Vegetable Dum Biryani $10.00
    • Seasonal garden fresh vegetables cooked with fragrant basmati rice, nuts and raisins
  • Chicken Dum Biryani $10.00
    • Special Hyderabadi Chicken Biryani. Chicken cooked with spices, herbs and yoghurt in Basmati rice flavoured with saffron
  • Lamb Dum Biryani $10.00
    • Lamb cooked with spices, herbs and yoghurt in basmati rice flavoured with saffron
  • Jeera Rice $5.00
    • Basmati rice flavoured with cumin seeds
  • Kashmiri Peas Pulao $6.00
    • Fresh green peas cooked with basmati rice
  • Plain Rice $2.00
BREAD BREAD
  • Tandoori Roti $2.00
    • Whole wheat bread cooked in tandoori oven
  • Naan - Plain / Butter $2.00
    • Plain unleavened bread cooked in tandoori oven
  • Garlic Naan $3.00
    • Naan coated with garlic
  • Cheese Naan $3.50
    • Naan stuffed with cheddar cheese
  • Keema Naan $3.50
    • Naan stuffed with lamb mince
  • Peshwari Naan $4.00
    • Naan stuffed with fruit and nuts
  • Onion Kulcha $4.00
    • Naan stuffed with onions
  • Stuffed Kulcha $4.00
    • Naan stuffed with potatoes and green peas
  • Chilli garlic cheese Naan $5.00
    • Naan stuffed with chilli garlic and cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pappadums (4 pcs) $2.00
    • Spicy thin wafers made from ground lentils and fried in oil
  • Mixed Pickles $2.00
    • Yummy pickles to add taste to any main dish
  • Cucumber Raita $3.00
    • Freshly chopped cucumber,onion, tomatoes and green chillies in yoghurt
  • Side Dish Platter $6.00
    • A combination of raita, mango chutney, mint sauce and tamarind sauce ($2 per item)
DESSERTS DESSERTS
  • Ice Cream $4.00
    • vanilla, Chocolate, Strawberry
  • Gulab Jamun (2 Pcs) $5.00
    • Milk dumpling cooked in ghee and soaked in sugar syrup
  • Rasgulla (2 Pcs) $5.00
    • Soft and spongy cheese balls in sweet cardamom flavoured sugar syrup
FAMILY PACK FAMILY PACK
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons)
  • Lamb Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons)
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
  • Red Chilli Dum Biryani Combo $45.00
    • Chicken or lamb biryani served with chicken 65, eggs, raita and gravy

Nearby Sample Menus

Taste Amazing Restaurant (sample menu)
  • Crispy chicken with rice / Chicken and vegetables in teriyaki sauce with rice $12.90
  • Deep fried squid tentacles / Roti bread $5.00
  • Garlic king prawns (5) $9.00
  • Nasi goreng $10.90
    • Spicy fried rice with chicken or beef
  • Cured meat on rice in bamboo tube $13.90
  • Fried kueh teow $10.90
    • Spicy thick rice noodles stir fried with beef
  • Tempura crab meat (5) $5.50
  • Mee goreng $10.90
    • Spicy fried noodles with chicken or beef
The Sprig and Fern Tavern (sample menu)
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Revive Espresso Limited (sample menu)
  • Roasted Tomatoes $4
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Manuka Smoked Bacon $6
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Aoraki Smoked Salmon $6
Moby Dick's (sample menu)
  • Oyster
    • Seasonal
  • Battered $ 2.80
  • Sweet chilli $ 2.00
  • Corn fritter $ 2.50
  • Potato fritter $ 0.90
  • Pineapple fritter $ 1.80
  • Mars bar $ 2.70
  • BBQ pork bun $ 2.70
John's Fish Market (sample menu)
  • Tzatziki Sauce (homemade) $4.90
  • Fillet (battered, crumbed) $7.90
  • Mini Hot Dog (on stick) $2.50
  • Mussels fresh, battered $1.30
  • Hot Dog $2.80
  • Fish (crumbed) $5.50
  • Coleslaw (homemade) $3.90
  • Seafood Basket $13.90
    • (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
Ayutthaya (sample menu)
  • Spicy soup $8.50
    • with chicken or beef
  • Deep fried Thai spring rolls(5)
  • Roti $3.50
  • Fried Rice with Chicken & Egg $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken with Cashew Nuts $14.50
  • Satay chicken(6) $9.50
  • Red Curry of Beef or Chicken $14.50
Gotham (sample menu)
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Mushrooms $3.5
  • Spinach $3.5
  • Slow cooked beans $15.5
    • grilled corn bread, and cashew cream (V)
  • Ham off the bone $4.5
  • Slow cooked beans $15.5
    • grilled corn bread, cashew cream (V)(DF)(GF)
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • Gluten-free bread $2.0
Saigon Paris Bakery & Cafe (sample menu)
  • Egg Benedict
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Large $6.00
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Egg
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Hamburger or Chicken Burger $6.50
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
Chomp N Chips (sample menu)
  • Bacon burger $8.00
  • Lasagne square $3.00
  • Banana fritter $4.00
  • Coleslaw lge $7.00
  • Potato fritter $1.50
  • Fillet(battered) $9.00
  • Egg burger $7.50
  • Chips(scoop) $4.00
Wok's Up (sample menu)
  • Beef tripe hot pot $13.90
  • Half roast duck $22.90
  • Beef ball rice noodle soup $10.50
  • Prawns $16.90
    • prawns with cashew nuts on rice
  • Stir fry beef $11.90
    • with rice noodles
  • Fish ball rice noodle soup $10.50
  • Beef Casserole hot pot $13.90
  • Chilli bean curd $12.90
    • with rice
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Short Espresso $4.50
  • Café Latte $4.50
  • Hennessy Cognac $6.50
  • Cockburn’s Fine Ruby Port $7.50
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
  • Café Murphy (Irish whiskey) $7.50
  • Mille feuilli $14.90
    • puff pastry, raspberry pastry cream, and mandarin salad
Rutherford Roasts (sample menu)
  • Roast potato each $0.70
  • Roast kumara each $0.90
  • Apple crumble $4.50
  • Large $6.00
  • Roast rolls $10.50
  • Bread slices & butter $1.00
    • 2 pieces
  • Small $4.00
  • Lamb $8.30/$8.80
Shalimar Kebabs (sample menu)
  • Falafel roll $9.90
  • Hummus $0.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Jalapenos $0.50
  • Kebab with chips & small drink add $3.90
  • Chicken $11.90
  • Falafel plate $10.90
  • Tabouli $0.50
Onebites Indonesian (sample menu)
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Masala Village (sample menu)
  • Dal fry H$9/F$13.5
    • Yellow split lentil cooked in onion tomato and garlic
  • Cheese naan $5.50
    • Wholemeal bread stuffed with cheese
  • Chicken korma H$9/F$13.5
    • Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Garlic naan $4.50
    • Wholemeal bread stuffed with garlic
  • Butter naan $3.50
    • Soft bread made from water, wheat and flour with butter on it
  • -Half $11.90
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Aloo gobhi H$9/F$13.5
    • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Red Chilli Indian Cuisine

Red Chilli Indian Cuisine

location

Address

557 Mount Albert Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

phone

Phone

096250090

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 10:30 PM, Wednesday: 4:30 – 10:30 PM, Thursday: 4:30 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Halal , Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
557 Mount Albert Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
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