Jasmine Thai in Tauranga Menu

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Pad Thai Goong (Thai Fried Noodles with Prawns) $20.00
- Fried rice noodles with prawns and chives, topped with roasted cashew nuts and sprouts
Kui Tiao Nuer Sub (Noodles in Ground Beef Gravy) $16.00
- Rice noodles on lettuce leaves covered with ground beef sauce and topped with a fried egg
Kui Tiao Pud See-icu (Fried noodles with Beef) $16.00
- Rice noodles stir-fried with beef and broccoli Served with pickled chilli.
Kui Tiao Ruer (Floating Market Pork noodles soup) $16.00
- Rice noodles soup with Pork and tasty Pork balls.
Bamee Rad Na (Pork and Prawn Chow Mein) $19.00
- Fried egg noodles in "Chow Mein" style sauce topped with Pork and Prawns
Khao Mok Gai (Chicken curry noodles soup or Laska) $16.00
- Egg noodles and Chicken cooked in creamy curry soup.
Pad Kraprao Moo (Spicy Pork with herbs) $16.00
- Stir fried Pork and vegetables with fresh herbs served with rice or vermicelli noodles. Hot and spicy.
Khao Pad Ruam Mit (Combination Fried Rice) $19.00
- A three-way mix of Chicken, Pork and Prawns fried with vegetables and Thai Jasmine rice, topped with roasted cashew nuts.
Khao Pad Jeh (Vegetarian Fried Rice) $16.00
- Fresh seasonal vegetables fried with Thai Jasmine rice, Garnished with cashew nuts.
Kui Tiao Pad Jeh (Vegetarian stir fried noodles) $16.00
- stir fried with fresh seasonal vegetables and Garnished with bean sprouts and cashew nuts.(Rice noodles)
Kanom Jeen Sao Numf (Rice pasta with Prawns in coconut cream) $20.00
- Rice pasta and Prawns cooked in coconut cream served with fresh ginger, garlic and pineapple on the side

Nearby Sample Menus

-add bacon $4.50
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
-add ham $3.00
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
-Gluten free pizza bases are available $4.00 extra

Onion ring $0.40
Deep fried $2.00
Cheese $2.50
Egg $2.50
Egg $7.80
Pork $9.80
Chicken nugget $0.60
-combination $10.30

Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Bowl of Fries $6.90
- Served w tomato ketchup
Fish of the day $24.90
- Ask about today’s fresh selection
Osteria Pizza Bread
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy

Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
-Salmon $8
Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad
-Avocado $5
Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
-Fish $10
Japanese Curry $7
-Scallop $12

Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Napolitano style pizzas with tomato sauce and mozzarella cheese
Buffalo mozzarella $22.00
- With tomato and fresh basil
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
-1/2 Rack $22.00
Duck breast $34.00
- With a orange and cinnamon glaze

Gluten Free Bread 3
Bacon and eggs on toasted soldiers 7
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Cured salmon 5
Extra egg 3.5
Bacon 5
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo

Side Salad $4.50
- Regular $4.50
- Regular $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Large $6.50

Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
-Full $18.00
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.

-With Salmon $17.50
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.

•Desserts
-Scotch 300g $35.9
Bumble Bee
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
•Mains
Choose your Prime Cut
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
Roast of the Day GFA

-5pcs $6.90
Chicken Teriyaki Nacho D $16.90
Tuna Tataki Salad $15.00
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
-10pcs $14.90
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
-5pcs $7.90
Chicken Teriyaki Quesadilla D $19.90

-Add middle cut bacon $3.50
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Hashbrown $2.00
-Portobello mushroom $4.50
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
Gluten free bread available at extra cost
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Portobello mushroom $4.50

Pasta of the Day
- See our Chef's special board
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
Creamy Porridge $10.50
- with sticky saffron pears & honey
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Combo Spend $36
Whang Bar
- Black chocolate and red berries
Hawaiian
- Cheese, ham, pineapple and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Ask for gluten free base -Extra $2
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
The Mount
- White chocolate and blue berry
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano