Jasmine Thai in Tauranga Menu

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Pad Thai Goong (Thai Fried Noodles with Prawns) $20.00
- Fried rice noodles with prawns and chives, topped with roasted cashew nuts and sprouts
Kui Tiao Nuer Sub (Noodles in Ground Beef Gravy) $16.00
- Rice noodles on lettuce leaves covered with ground beef sauce and topped with a fried egg
Kui Tiao Pud See-icu (Fried noodles with Beef) $16.00
- Rice noodles stir-fried with beef and broccoli Served with pickled chilli.
Kui Tiao Ruer (Floating Market Pork noodles soup) $16.00
- Rice noodles soup with Pork and tasty Pork balls.
Bamee Rad Na (Pork and Prawn Chow Mein) $19.00
- Fried egg noodles in "Chow Mein" style sauce topped with Pork and Prawns
Khao Mok Gai (Chicken curry noodles soup or Laska) $16.00
- Egg noodles and Chicken cooked in creamy curry soup.
Pad Kraprao Moo (Spicy Pork with herbs) $16.00
- Stir fried Pork and vegetables with fresh herbs served with rice or vermicelli noodles. Hot and spicy.
Khao Pad Ruam Mit (Combination Fried Rice) $19.00
- A three-way mix of Chicken, Pork and Prawns fried with vegetables and Thai Jasmine rice, topped with roasted cashew nuts.
Khao Pad Jeh (Vegetarian Fried Rice) $16.00
- Fresh seasonal vegetables fried with Thai Jasmine rice, Garnished with cashew nuts.
Kui Tiao Pad Jeh (Vegetarian stir fried noodles) $16.00
- stir fried with fresh seasonal vegetables and Garnished with bean sprouts and cashew nuts.(Rice noodles)
Kanom Jeen Sao Numf (Rice pasta with Prawns in coconut cream) $20.00
- Rice pasta and Prawns cooked in coconut cream served with fresh ginger, garlic and pineapple on the side

Nearby Sample Menus

●Choose From
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-sauces
-Dolma Meze $10.00
- Served with jack and salad
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
-Turkish Delight $3.50
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese

Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
-full $22.00
Saag aloo $14.00
- Potatoes cooked in fresh spinach puree.
Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate

Fish meal $12.50
Prawn cutlet $1.80
Fish meal $12.50
- One fish, chips, salad, eggs
Donut stack
Smoked fish cake $3.50
Scallop $2.10
-For two $6.00
Whitebait fritter $8.50

Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00

Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
Brulée $15.00
- vanilla bean, rhubarb, shortbread
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
House Marinated Olives( v) $ 9.00

Brownie $2.50
- 4 Pack $4.90
Custom Mix $10.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
Kheema Naan (filled with spicy mince) $5.50
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven

Cheesy Garlic Bread $9.00
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Selection of breads & dips $15.00
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces

Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.

●Breads
Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
Roti $3.00
- Hand rolled bread made from wholemeal flour
Prawn Masala $18.99
- Prawns cooked in onion curry and green capsicums garnished with herbs
-L $16.99
Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp
- B $15.99

Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
-12 $40.00
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.

Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Antipasto Platter $9.50 Sm / $18 Lg
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Salmon Salad $15.50
- with Wasabi aioli
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra

Classic caesar $20.00
Marinated tiger prawns with foccacia $18.00
Gorgonzola, pear & chive $22.00
Lamb shoulder lasagne, seeded crust $28.00
Asparagus & mustard crumb $9.00
Roasted figs, goats cheese mousse & balsamic $18.00
Prosuito, pineapple, pink peppercorn $23.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00

Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
●Stonegrill
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
●Zest favourites
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
Soup of day $12.50
- Ask about our choice for the day