250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Cheesecake $16.00
Fresh fruit cheesecake
- Fish $14.00
Cheeseboard $22.00
With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Fish of the Day (GFO) $32.00
Ask your waiter for the days special
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Marinated Open Sandwich (GFO) $27.00
Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
Super slaw
Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-Large $11.00
-Large $11.00
-Large $11.00
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes