Jasmine Thai in Tauranga Menu

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Pad Thai Goong (Thai Fried Noodles with Prawns) $20.00
- Fried rice noodles with prawns and chives, topped with roasted cashew nuts and sprouts
Kui Tiao Nuer Sub (Noodles in Ground Beef Gravy) $16.00
- Rice noodles on lettuce leaves covered with ground beef sauce and topped with a fried egg
Kui Tiao Pud See-icu (Fried noodles with Beef) $16.00
- Rice noodles stir-fried with beef and broccoli Served with pickled chilli.
Kui Tiao Ruer (Floating Market Pork noodles soup) $16.00
- Rice noodles soup with Pork and tasty Pork balls.
Bamee Rad Na (Pork and Prawn Chow Mein) $19.00
- Fried egg noodles in "Chow Mein" style sauce topped with Pork and Prawns
Khao Mok Gai (Chicken curry noodles soup or Laska) $16.00
- Egg noodles and Chicken cooked in creamy curry soup.
Pad Kraprao Moo (Spicy Pork with herbs) $16.00
- Stir fried Pork and vegetables with fresh herbs served with rice or vermicelli noodles. Hot and spicy.
Khao Pad Ruam Mit (Combination Fried Rice) $19.00
- A three-way mix of Chicken, Pork and Prawns fried with vegetables and Thai Jasmine rice, topped with roasted cashew nuts.
Khao Pad Jeh (Vegetarian Fried Rice) $16.00
- Fresh seasonal vegetables fried with Thai Jasmine rice, Garnished with cashew nuts.
Kui Tiao Pad Jeh (Vegetarian stir fried noodles) $16.00
- stir fried with fresh seasonal vegetables and Garnished with bean sprouts and cashew nuts.(Rice noodles)
Kanom Jeen Sao Numf (Rice pasta with Prawns in coconut cream) $20.00
- Rice pasta and Prawns cooked in coconut cream served with fresh ginger, garlic and pineapple on the side

Nearby Sample Menus

BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
-add bacon $4.50
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread

Chop suey
- No noodles
Banana fritter $1.50
Tarakihi $3.60
Mussel $1.10
Cheese $3.80
Pork $9.80
Vegetarian $3.80
lemon chicken $0.70

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Kids doughnuts,ice cream and chocolate sauce. $8.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00

Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Wedges $9.50
Fish of the Day $33.00
- Your waiter will advise
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

- B $15.99
Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
- B $15.99
-Garlic Naan $3.50
- Plain flour bread garnished with garlic
Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
-L $16.99
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs

Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Homemade Crème Brulee $16.00
- Served with biscotti
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Oysters Natural (GF) (DF)
Cheesecake $16.00
- Fresh fruit cheesecake
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special

Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
Spicy Fried Rice $17.50
- Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
All Curries Comes With Rice
Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce

Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan

Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Plain $7.90
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.

Tofu Salad $11.00
Salmon Teriyaki Udon $17.90
- Grilled salmon with vegetables
Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
Yumo Platter $46.00
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
Kara-age D $14.90 / B $18.90
- Deep fried chicken
Fresh Salmon D $16.90 / B $20.90
Beef Teriyaki D $15.90 / B $19.90

Fungi
- cheese, mushrooms, capsicum, red onion
Ham & Salami
- cheese, ham, salami
Olives & Chillis
- cheese, olives, jalapenos
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Margarita
- cheese, tomato, dried basil
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Salami
- Cheese, salami, mushrooms, tomato
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach

Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Churros $10.00
- Spanish doughnuts with chocolate sauce
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above