Jasmine Thai in Tauranga Menu

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Pad Thai Goong (Thai Fried Noodles with Prawns) $20.00
- Fried rice noodles with prawns and chives, topped with roasted cashew nuts and sprouts
Kui Tiao Nuer Sub (Noodles in Ground Beef Gravy) $16.00
- Rice noodles on lettuce leaves covered with ground beef sauce and topped with a fried egg
Kui Tiao Pud See-icu (Fried noodles with Beef) $16.00
- Rice noodles stir-fried with beef and broccoli Served with pickled chilli.
Kui Tiao Ruer (Floating Market Pork noodles soup) $16.00
- Rice noodles soup with Pork and tasty Pork balls.
Bamee Rad Na (Pork and Prawn Chow Mein) $19.00
- Fried egg noodles in "Chow Mein" style sauce topped with Pork and Prawns
Khao Mok Gai (Chicken curry noodles soup or Laska) $16.00
- Egg noodles and Chicken cooked in creamy curry soup.
Pad Kraprao Moo (Spicy Pork with herbs) $16.00
- Stir fried Pork and vegetables with fresh herbs served with rice or vermicelli noodles. Hot and spicy.
Khao Pad Ruam Mit (Combination Fried Rice) $19.00
- A three-way mix of Chicken, Pork and Prawns fried with vegetables and Thai Jasmine rice, topped with roasted cashew nuts.
Khao Pad Jeh (Vegetarian Fried Rice) $16.00
- Fresh seasonal vegetables fried with Thai Jasmine rice, Garnished with cashew nuts.
Kui Tiao Pad Jeh (Vegetarian stir fried noodles) $16.00
- stir fried with fresh seasonal vegetables and Garnished with bean sprouts and cashew nuts.(Rice noodles)
Kanom Jeen Sao Numf (Rice pasta with Prawns in coconut cream) $20.00
- Rice pasta and Prawns cooked in coconut cream served with fresh ginger, garlic and pineapple on the side

Nearby Sample Menus

Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Mint sauce $3.00
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.

Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
Vege $17.50
Sake furay roll (panko salmon, avocado, cream cheese) $17.50
Tori futomaki (chicken & avocado) $14.00
Ebi roll (prawns, avocado) $17.50
Vege $8.50
with tofu, prawns, spring onions & sesame seeds $6.50
Tori (chicken) $16.00

Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce

Mince on Toast $17.90
- served with poached eggs
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Prawn Twisters $17.50
- with a palm ginger and lime sauce
Homemade Crumpets $8.90
- served with honey and butter
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries

Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.
All curries served with rice.
Garlic naan $3.50
- Naan topped with garlic butter.
Basmati rice
- Plain rice steamed to perfection.
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
Mango lassi $5.00
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.

Obr Supreme $27.50
- A Little of Everything From Above, Excluding Seafood
●Dessert
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Crispy Noodles, Cucumber, Roasted Capsicum W ith a Thai Style Coriander Pesto
Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
Pizza Breads Gf $19
- Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
-Spinach, Cream Cheese & Toasted Nuts $25.50
Obr Chicken $27.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
Bruschetta 2 Pieces $15.50
- Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella

Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
Margherita $12.00
- mozzarella, tomato, basil fresh
Lamb, Rice & Sauce
Cheese $1.00
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
Chicken (Small/Large) $10.50/$12.50
Chicken & Sauce

Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried
Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices

Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Chips $7.00
Fish Curry $19.50
- Chef’s Special
Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter

Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
Massuman Curry $17.50
- A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy

Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Plain $7.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

-kids size $8.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Mushroom $3.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Kids bacon & egg on toast $8.00
All day breakfast with Gluten and Dairy free options available.
Tomato $3.00

Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)

Papadom $1.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Onion Salad $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Garlic Bread $10
Spice Rubbed Roast Beef $17.50
Parmesan and Pesto $10
Caramelised onion, rosemary and blue cheese $10
* Gluten free pizza bases available add $4
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Mixed Meat (with chicken and roast beef) $21
-Spicy walnut