Jasmine Thai in Tauranga Menu

LUNCH LUNCH
  • Pad Thai Goong (Thai Fried Noodles with Prawns) $20.00
    • Fried rice noodles with prawns and chives, topped with roasted cashew nuts and sprouts
  • Kui Tiao Nuer Sub (Noodles in Ground Beef Gravy) $16.00
    • Rice noodles on lettuce leaves covered with ground beef sauce and topped with a fried egg
  • Kui Tiao Pud See-icu (Fried noodles with Beef) $16.00
    • Rice noodles stir-fried with beef and broccoli Served with pickled chilli.
  • Kui Tiao Ruer (Floating Market Pork noodles soup) $16.00
    • Rice noodles soup with Pork and tasty Pork balls.
  • Bamee Rad Na (Pork and Prawn Chow Mein) $19.00
    • Fried egg noodles in "Chow Mein" style sauce topped with Pork and Prawns
  • Khao Mok Gai (Chicken curry noodles soup or Laska) $16.00
    • Egg noodles and Chicken cooked in creamy curry soup.
  • Pad Kraprao Moo (Spicy Pork with herbs) $16.00
    • Stir fried Pork and vegetables with fresh herbs served with rice or vermicelli noodles. Hot and spicy.
  • Khao Pad Ruam Mit (Combination Fried Rice) $19.00
    • A three-way mix of Chicken, Pork and Prawns fried with vegetables and Thai Jasmine rice, topped with roasted cashew nuts.
  • Khao Pad Jeh (Vegetarian Fried Rice) $16.00
    • Fresh seasonal vegetables fried with Thai Jasmine rice, Garnished with cashew nuts.
  • Kui Tiao Pad Jeh (Vegetarian stir fried noodles) $16.00
    • stir fried with fresh seasonal vegetables and Garnished with bean sprouts and cashew nuts.(Rice noodles)
  • Kanom Jeen Sao Numf (Rice pasta with Prawns in coconut cream) $20.00
    • Rice pasta and Prawns cooked in coconut cream served with fresh ginger, garlic and pineapple on the side

Nearby Sample Menus

  • -Garlic Bread $6.00
  • ●Pilav Ustu Meals
    • Served on rice Turkish bread and your choice of sauces
  • -Dolma Meze $10.00
    • Served with jack and salad
  • ●Kids Menu
  • -Olive Bread $7.00
    • Crushed black olives topped with feta cheese
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
  • ●Burgers
  • Traditional Turkish mezes with Turkish bread
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • -Garlic/Chilli $4.90
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Chicken Cacciatore $23.90
    • Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
  • Jack Daniel's Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • San Quentin Squid $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Dixie Chicken medium $32 classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Deputy Dog $12.5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Road Runner Special $12.5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Stir Crazy Sirloin $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • L $4.00
  • 5 pcs $4.20
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • 9 pcs $7.30
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Mint $2.00
  • Prawn biryani $17.00
    • Prawn cooked with rice in herbs and spices.
  • ●Tandoori chicken
    • Chicken on the bone marinated in spices and cooked in a tandoori oven.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • Mango kulfi $4.00
  • Lamb or beef rogan josh (low fat dairy free) $17.00
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • Chicken biryani $16.00
    • Chicken cooked with rice in herbs and spices.
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
  • Pure Di Patate $5.50
    • Mashed potatoes
  • Pear Fondue $12.00
    • Pear and Blue Cheese Fondue.
  • Spaghetti Aglio Olio E Peperoncino $19.50
    • Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
  • Ravioloni Alla Boscaiola $23.00
    • Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Verdure $7.00
    • vegetables of the day
  • Black Truffle Tortelli Al Burro $28.00
    • Black truffles stuffed pasta, butter & parmesan sauce
  • 17. Mango Chicken $9.90 / $12.90
  • 26. Chicken Tikka Masala $9.90 / $12.90
  • 59. Onion Kulcha $4.00
  • 6. Tandoori Broccoli $9.59
  • 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
  • 61. Lamb / Chicken Naan $4.50
  • 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
  • 70. Gulab Jamun $4.00
  • Eggs Any Way $9.00
    • With toasted ciabatta
  • Spicy Chicken Wings $9.00
    • With rocket sauce
  • Peanut Chicken $25.00
    • Satay chicken, toasted cashews, mango salsa & fresh coriander
  • Sweet Passion $8.00
    • A delightful spread of passion fruit & Luscious lemon curd
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • The Happy Cow Burger $16.00
    • Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
  • Garlic Bread $9.00
  • Big Bird Burger $16.00
    • Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
  • Chef’s Salad of the Day (GF) (V) POA
    • Ask your waiter for the days special
  • Double Chocolate Mousse Tart (GF) $16.00
    • Served with butterscotch sauce & crème fraiche
  • -12 $40.00
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Homemade Lentil Fritters (V) $26.00
    • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
  • Bang Bang Chicken Salad $24.00
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Add to any meal
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Hash brown $2.00
  • Toast (GF) $2.00
  • Kransky sausage $4.00
  • Kids bacon & egg on toast $8.00
  • Sauce
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Classic garlic bread $6.00
  • Fries $5.00
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Baked cheese cake $12.00
    • With berry couli
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Creamy Mushroom & Bacon Fettuccine $15
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Gluten free options available
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Spanish Omelette / Tortilla $13.00
    • Spinach tortilla with avocado salsa
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
    • Honey glazed pumpkin wedges
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
  • Chicken Salad / Ensalad De Pollo $18.50
    • Grilled chicken salad with roasted vegetables & house dressing
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
Jasmine Thai

Jasmine Thai

location

Address

110 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand

phone

Phone

(07) 571 8330

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
110 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand
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