Jasmine Thai in Tauranga Menu

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Pad Thai Goong (Thai Fried Noodles with Prawns) $20.00
- Fried rice noodles with prawns and chives, topped with roasted cashew nuts and sprouts
Kui Tiao Nuer Sub (Noodles in Ground Beef Gravy) $16.00
- Rice noodles on lettuce leaves covered with ground beef sauce and topped with a fried egg
Kui Tiao Pud See-icu (Fried noodles with Beef) $16.00
- Rice noodles stir-fried with beef and broccoli Served with pickled chilli.
Kui Tiao Ruer (Floating Market Pork noodles soup) $16.00
- Rice noodles soup with Pork and tasty Pork balls.
Bamee Rad Na (Pork and Prawn Chow Mein) $19.00
- Fried egg noodles in "Chow Mein" style sauce topped with Pork and Prawns
Khao Mok Gai (Chicken curry noodles soup or Laska) $16.00
- Egg noodles and Chicken cooked in creamy curry soup.
Pad Kraprao Moo (Spicy Pork with herbs) $16.00
- Stir fried Pork and vegetables with fresh herbs served with rice or vermicelli noodles. Hot and spicy.
Khao Pad Ruam Mit (Combination Fried Rice) $19.00
- A three-way mix of Chicken, Pork and Prawns fried with vegetables and Thai Jasmine rice, topped with roasted cashew nuts.
Khao Pad Jeh (Vegetarian Fried Rice) $16.00
- Fresh seasonal vegetables fried with Thai Jasmine rice, Garnished with cashew nuts.
Kui Tiao Pad Jeh (Vegetarian stir fried noodles) $16.00
- stir fried with fresh seasonal vegetables and Garnished with bean sprouts and cashew nuts.(Rice noodles)
Kanom Jeen Sao Numf (Rice pasta with Prawns in coconut cream) $20.00
- Rice pasta and Prawns cooked in coconut cream served with fresh ginger, garlic and pineapple on the side

Nearby Sample Menus

- Fish (Snapper - not gluten free) $26.50
Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
- Prawns $24.50
Pad Sew Ew
- Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
- Fish (Snapper - not gluten free) $26.50
Panang Curry $22.50
- Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
- Prawns $24.50
Sweet and Sour Stir Fry (Includes Rice) $22.50
- Seasonal vegetables stir fried with tofu in our sweet and sour sauce

Soup of the Day $14.00
- ask about the Chef's special
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush

Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Vegetariana $13.90
- Selection of vegetables, feta & olives
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Di Salse $5.90
- Selection of 3 dips to accompany bread
Gluten free option $1.5 Charge
Cocktail Di Gamba $8.90
- The classic shrimp cocktail

A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Somerset dishes that we’re not allowed to take off the menu!
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Bak Choy $5
Sliced Beef Rump with Curry Sauce $18
White Button Mushrooms $8
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Chicken with Garlic and Bacon $18
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Tiger Prawns with Yum-Yum Sauce $25
Teppan Fried Banana $9

Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Mango Chutney $3.00
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices

Cacik Dip & Turkish Bread $7.00
All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
Garlic Naan Bread $4.50
Spring rolls 8pcs $5.00
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
Fish 1pc $5.00

-Cheese Naan $4.50
- Plain flour bread stuffed with cheese
- B $15.99
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
Roti $3.00
- Hand rolled bread made from wholemeal flour
-C $15.99
-C $15.99
-L $16.99
- B $15.99

Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Steamed Vegetable Ribbons $8.00
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna

Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Cheesy $8.90
-Loaded $9.90.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Plain $7.90

Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Kids bacon & egg on toast $8.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
All day breakfast with Gluten and Dairy free options available.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream

Classic garlic bread $6.00
Mustard jus
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Créme brule $9.00
- With prunes and biscotti
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Rice $4.00
Fried eggs $4.00
T-bone steak(350g)(GF) $35.00

French Fries $4.90 Sm / $7.90 Lg
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
Two Eggs (Poached or Scrambled) $6.00