Jasmine Thai in Tauranga Menu

LUNCH LUNCH
  • Pad Thai Goong (Thai Fried Noodles with Prawns) $20.00
    • Fried rice noodles with prawns and chives, topped with roasted cashew nuts and sprouts
  • Kui Tiao Nuer Sub (Noodles in Ground Beef Gravy) $16.00
    • Rice noodles on lettuce leaves covered with ground beef sauce and topped with a fried egg
  • Kui Tiao Pud See-icu (Fried noodles with Beef) $16.00
    • Rice noodles stir-fried with beef and broccoli Served with pickled chilli.
  • Kui Tiao Ruer (Floating Market Pork noodles soup) $16.00
    • Rice noodles soup with Pork and tasty Pork balls.
  • Bamee Rad Na (Pork and Prawn Chow Mein) $19.00
    • Fried egg noodles in "Chow Mein" style sauce topped with Pork and Prawns
  • Khao Mok Gai (Chicken curry noodles soup or Laska) $16.00
    • Egg noodles and Chicken cooked in creamy curry soup.
  • Pad Kraprao Moo (Spicy Pork with herbs) $16.00
    • Stir fried Pork and vegetables with fresh herbs served with rice or vermicelli noodles. Hot and spicy.
  • Khao Pad Ruam Mit (Combination Fried Rice) $19.00
    • A three-way mix of Chicken, Pork and Prawns fried with vegetables and Thai Jasmine rice, topped with roasted cashew nuts.
  • Khao Pad Jeh (Vegetarian Fried Rice) $16.00
    • Fresh seasonal vegetables fried with Thai Jasmine rice, Garnished with cashew nuts.
  • Kui Tiao Pad Jeh (Vegetarian stir fried noodles) $16.00
    • stir fried with fresh seasonal vegetables and Garnished with bean sprouts and cashew nuts.(Rice noodles)
  • Kanom Jeen Sao Numf (Rice pasta with Prawns in coconut cream) $20.00
    • Rice pasta and Prawns cooked in coconut cream served with fresh ginger, garlic and pineapple on the side

Nearby Sample Menus

  • - Fish (Snapper - not gluten free) $26.50
  • Curry Puffs (4) $10.00
    • Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
  • - Prawns $24.50
  • Pad Sew Ew
    • Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
  • - Fish (Snapper - not gluten free) $26.50
  • Panang Curry $22.50
    • Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
  • - Prawns $24.50
  • Sweet and Sour Stir Fry (Includes Rice) $22.50
    • Seasonal vegetables stir fried with tofu in our sweet and sour sauce
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Summer Salad: Grilled Chicken $19.00
    • Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
  • Chefs Choice Trio of Ice Creams $13.00
    • with lemon curd and cinnamon biscuit
  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • Fish Fillet of the Day $24.00
    • Beer battered fish of the day served with chips, garden salad and Tartare sauce
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Grissini Italiano $9.9
    • Italian breadsticks, Parma ham & pesto
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Gluten free option $1.5 Charge
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Bak Choy $5
  • Sliced Beef Rump with Curry Sauce $18
  • White Button Mushrooms $8
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Chicken with Garlic and Bacon $18
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Tiger Prawns with Yum-Yum Sauce $25
  • Teppan Fried Banana $9
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Mango Chutney $3.00
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Cacik Dip & Turkish Bread $7.00
  • All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
  • Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
  • Garlic Naan Bread $4.50
  • Spring rolls 8pcs $5.00
  • *Combo Deal $15.50–$16.50
    • Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
  • Fish 1pc $5.00
  • -Cheese Naan $4.50
    • Plain flour bread stuffed with cheese
  • - B $15.99
  • Chilli Chicken
    • Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
  • Roti $3.00
    • Hand rolled bread made from wholemeal flour
  • -C $15.99
  • -C $15.99
  • -L $16.99
  • - B $15.99
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Steamed Vegetable Ribbons $8.00
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
  • Quesadilla $19.00
    • A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
  • Pancake Stack $14.00
    • Served with bacon, berries,& drizzled with balsamic reduction
  • $40 Platter (serves four) $40.00
    • Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
  • Beef Nachos $16.00
    • Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
  • Vanilla-Choc Cheesec $8.00
    • Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
  • Endless Summer $11/$14.90
    • Mushrooms, onions, capsicum, tomato salsa, cheese & brie
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • -Cheesy $8.90
  • -Loaded $9.90.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • -Plain $7.90
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Kids bacon & egg on toast $8.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • All day breakfast with Gluten and Dairy free options available.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Classic garlic bread $6.00
  • Mustard jus
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Créme brule $9.00
    • With prunes and biscotti
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Rice $4.00
  • Fried eggs $4.00
  • T-bone steak(350g)(GF) $35.00
  • French Fries $4.90 Sm / $7.90 Lg
  • Snapper Sliced Trio $19.00
    • Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
  • Pork Ribs - Full Pack $35.90
    • Served with french fries and corn on the cob
  • Corn-Fed Chicken $31.90
    • Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
  • Porterhouse Steak 250gm $32.90
    • Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
  • Eggs Benedict $18.50
    • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
  • The Angus Burger $19.90
    • Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
  • Two Eggs (Poached or Scrambled) $6.00
  • Focaccia Beef $5.00
  • Ham Salad $5.50
  • Chicken Salad $6.00
  • Chicken & Cheese $6.00
  • Other fillings also available on large orders
  • Macadamia Caramel $4.00
  • Chocolate Mudcake $3.00
  • Chicken Salad $4.70
Jasmine Thai

Jasmine Thai

location

Address

110 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand

phone

Phone

(07) 571 8330

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
110 Devonport Road, Tauranga, Bay of Plenty, 3110, New Zealand
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