Jesters Pies Napier in Napier Menu

Jesters Pies Napier in Napier has no menu available, but can choose from many other options such as Pipi platter or Pizza bread from Pipi's. Thai Orchid offers many options including Vegetable Spring Rolls (5 pieces) and Steamed Rice Paper Rolls. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. CHEFS GREEN SALAD and (all steaks served with duke fries & a seasonal chefs salad) from . Duke of Gloucester Restaurant offers Cafe At Westermans and Toast served with Preserves.

Nearby Sample Menus

Lone Star (sample menu)
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • - Twelve $37.00
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Straight-Cut Chips $5.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Cafe Anatolia Marewa (sample menu)
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Large; $11.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Turkish bread; $3.00
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Chips; $3.90
  • Spanakopita; $12.50
Hunger Monger (sample menu)
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
F G Smith Eatery (sample menu)
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Soup of the day, toast $12.50
  • Tempura fish, tartare sauce $14.00
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
Taradale Club (sample menu)
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Bacon (2) $4.00
  • Scallops (2) $4.00
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Sauce (Aioli/ Tartare) $1.00
  • Cheesecake $8.00
    • Chef's choice served with ice cream
Indonesia Restaurant (sample menu)
  • -Gado Gado $30.00 Per Person
    • -Blanched Vegetable Salad
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • Bakso Mie $8.00
    • Noodle Soup with Fish Balls
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • On skewers served with peanut sauce
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan Fried Fish
The Frying Dutchman (sample menu)
  • Oyster $2.60
    • Price Each
  • Coleslaw - Small $2.80
  • Vegetarian $6.90
  • Frikandel $3.20
  • Mussel $1.90
    • Price Each
  • Lasagne Square $3.60
  • Curry Roll $3.40
  • Squid Ring $1.30
    • Price Each
Flavour of India (sample menu)
  • Naan $3.00
    • Leavened bread made of refined flour baked in the clay oven
  • Prawn Saag $17.00
    • prawns cooked with spinach, tomatoes, garlic & spices
  • Dahl Palak $14.50
    • lentils tempered with fresh spinach cumin seed & green chillies
  • Malai Kofta $14.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • Mixed Platter $16.00
    • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Mega Pack $78.00
    • 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
  • Chicken Nuggets $6.00
Trattoria alla Toscana (sample menu)
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
Albion Canteen (sample menu)
  • -Medium $10.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Tarts $3.00 TO $8.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • Slices $3.00 TO $8.50
  • -maple glazed pork belly $8.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Miss Browns Cafe (sample menu)
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Omelette $11.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Please see blackboard behind the counter for our daily specials.
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Bev Ridges on York (sample menu)
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • - grilled chicken, avocado and mango chutney
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • 1-2 people $12.00
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • 4-6 people $27.00
Charlies Art Deco Restaurant (sample menu)
  • English Tea & Green Tea $3.50
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Kahlua Chocolate Mousse
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Baked Passionfruit Cheesecake
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
Smiths (sample menu)
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • PICNIC TOAST SLICE $3.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
Little Port Restaurant & Cafe (sample menu)
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Real chunky Agria fries $6.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Jesters Pies Napier

Jesters Pies Napier

location

Address

1/187 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336303

clock

Opened hours

Mon - Thur 8.30 am - 4.30 pm Fri 8.30 am - 5 pm Sat 8.30 am - 4.30 pm Sun 9 am - 4 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , New Zealand , Others

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
1/187 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand
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