Jesters Pies Napier in Napier Menu

Jesters Pies Napier in Napier has no menu available, but can choose from many other options such as Pipi platter or Pizza bread from Pipi's. Thai Orchid offers many options including Vegetable Spring Rolls (5 pieces) and Steamed Rice Paper Rolls. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. CHEFS GREEN SALAD and (all steaks served with duke fries & a seasonal chefs salad) from . Duke of Gloucester Restaurant offers Cafe At Westermans and Toast served with Preserves.

Nearby Sample Menus

Lone Star (sample menu)
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Cafe Anatolia Marewa (sample menu)
  • -Halloumi; $9.50/$11.50
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Baklava; $3.50
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • -Mixed vege; $9.50/$11.50
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Westshore Fish Cafe (sample menu)
  • Steak & Onion Roll $2.80
  • - Small $14.90
  • - Small $16.90
  • - Punnet $2.00
  • Gurnard - Crumbed $3.80 $4.30
  • - Large $28.90
  • Mushroom Burger $7.40
  • Oysters (5) $9.90
The Station Bar & Bistro (sample menu)
  • Jalapeno Pizza Bread (serves up to 4)
    • pizza base with pomodoro sauce & cheese, scattered with jalapenos
  • Eastern Lamb Shoulder
    • slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
  • Tex Mex Beef
    • sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • 2x Eggs $3.00
  • The Staffs Freak Sundae Invention of the Week $10.00
    • each week the team will make up their concoction, this could get messy
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • Basket of Station Rustic Fries $4.00
Taradale RSA (sample menu)
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • DESSERT OF THE DAY $4.00
  • SAUSAGE $2.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • HOT DOG $3.50
  • FISH (BATTERED) $4.00
  • SALAD $3.00
Taradale Club (sample menu)
  • Large $9.50
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Sauce (Aioli/ Tartare) $1.00
  • Mushrooms $4.00
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Roast of the Day $10.00
    • Served with vegetables
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
Emporium Eatery & Bar (sample menu)
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Triple $32.00
  • Shoestring fries with aioli $8.00
  • Triple $32.00
  • Otago Whitestone “Windsor Blue”
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Hog's Breath Cafe (sample menu)
  • Fried Egg $2.00
  • Garlic & Herb Bread $8.90
  • 3 Panko Crumbed Prawns $7.90
  • 3 Pan-seared Garlic Prawns $7.90
  • Béarnaise Sauce $2.20
  • Source Your Sauce $2.20
    • Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
  • Garlic Mushroom Prime Rib $37.90
    • Prime Rib topped with fresh pan-seared garlic mushrooms.
  • Rib Fillet Steak 300g $33.90 200g $25.90
Milk & Honey Restaurant (sample menu)
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Tomato & pineapple salsa $2.90
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • -one scoop $4.50
Miss Browns Cafe (sample menu)
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Please see blackboard behind the counter for our daily specials.
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • or BLT. $11.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Toasted bagel w cream cheese & jam. $8.50
Bev Ridges on York (sample menu)
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • - grilled chicken, avocado and mango chutney
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
Pizza Pazzi (sample menu)
  • The Grand $22.00 - $32.00
  • Carnivore $15.00 - $26.00
  • Margherita $8.00 - $14.00
  • Salmon $16.00 - $27.00
  • Fruits of the Sea $16.00 - $27.00
  • Four Seasons $14.00 - $24.00
  • Dumpling 12 Pack Combo $16.00
  • Spicy Salami $12.00 - $19.00
Provedore Restaurant (sample menu)
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Churchills Champagne Bar (sample menu)
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Pommes frites $9
    • and aïoli
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
Groove Kitchen Espresso (sample menu)
  • Crispy bacon x2 $4.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Tomato $3.50
  • GK toast x2 $3.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • GK hash cake x2 $4.50
Jesters Pies Napier

Jesters Pies Napier

location

Address

1/187 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336303

clock

Opened hours

Mon - Thur 8.30 am - 4.30 pm Fri 8.30 am - 5 pm Sat 8.30 am - 4.30 pm Sun 9 am - 4 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , New Zealand , Others

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
1/187 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand
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