Jesters Pies Napier in Napier Menu

Jesters Pies Napier in Napier has no menu available, but can choose from many other options such as Pipi platter or Pizza bread from Pipi's. Thai Orchid offers many options including Vegetable Spring Rolls (5 pieces) and Steamed Rice Paper Rolls. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. CHEFS GREEN SALAD and (all steaks served with duke fries & a seasonal chefs salad) from . Duke of Gloucester Restaurant offers Cafe At Westermans and Toast served with Preserves.

Nearby Sample Menus

Hunger Monger (sample menu)
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Burger Wisconsin (sample menu)
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • -Bacon $2.50
  • Cranberry $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Tempura Chicken Nibbles $7.90
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Portofino (sample menu)
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Piccata al limone (Veal) $ 26.9
    • pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
  • Insalata di rucola $8.9
    • rocket salad w. pineapple, toscana dressing & parmigiano
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Taradale Club (sample menu)
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Fish & Chips $7.50
  • Gravy $1.00
  • Garlic Bread $5.00
    • Hot & crispy
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
Trattoria alla Toscana (sample menu)
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Selection of tea and espresso coffee to finish
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Ma's Food Fish & Fries (sample menu)
  • Potato Fritter $1.30
  • Oyster - Bluff $4.30
  • Sausage $2.90
  • Bacon & Egg $8.50
  • Squid Rings $1.50
  • Crab Stick $2.20
  • Chicken $4.20
  • Hamburger $6.50
The Kitchen (sample menu)
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • fried haloumi $4.00
  • toasted sourdough $4.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • avocado ( if available) $4.00
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
Taradale Club Inc (sample menu)
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Kiddies’ activity packs available $2.00
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Fish & Chips $7.5
  • NB: Takeaways will incur a .50c fee per meal
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
Source (sample menu)
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Spinach / hollandaise, sauce $2.00
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • EGGS on toast (V) $10.00
Charlies Art Deco Restaurant (sample menu)
  • Blueberry Chocolate Mud Cake
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Chef Garlic Cheese Bread $5.00
  • Short Black & Long Black $4.00
Mint Restaurant (sample menu)
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Cheese of the Day $15.00
Hep Set Mooch (sample menu)
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Sausages $4.50
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Crispy Bacon $4.00
  • Salads medium $11.00
  • Extra Toast $3.00
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Provedore Restaurant (sample menu)
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Groove Kitchen Espresso (sample menu)
  • Creamy mushrooms $4.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Jesters Pies Napier

Jesters Pies Napier

location

Address

1/187 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336303

clock

Opened hours

Mon - Thur 8.30 am - 4.30 pm Fri 8.30 am - 5 pm Sat 8.30 am - 4.30 pm Sun 9 am - 4 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , New Zealand , Others

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
1/187 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand
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