Jesters Pies Napier in Napier Menu

Jesters Pies Napier in Napier has no menu available, but can choose from many other options such as Pipi platter or Pizza bread from Pipi's. Thai Orchid offers many options including Vegetable Spring Rolls (5 pieces) and Steamed Rice Paper Rolls. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. CHEFS GREEN SALAD and (all steaks served with duke fries & a seasonal chefs salad) from . Duke of Gloucester Restaurant offers Cafe At Westermans and Toast served with Preserves.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Chicken Nuggets 1/2 doz $4.80
  • Ham & Tomato $5.50
  • Crab Stick $1.80
  • Kumara Chip $4.50
  • Squid Rings 1/2 doz $4.80
  • Stuffed Mushroom $1.20
  • Onion Ring $0.80
  • Ham & Pineapple $5.50
Westshore Fish Cafe (sample menu)
  • Croquettes $16.90
  • John Dory
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
  • Fishcake $3.00
  • Squid Ring $1.00
  • Fish - Crumbed $3.00 $3.50
  • Chocolate Delight $7.50
  • Paua / Mussel / Fritter $2.20
Thai Chef's Restaurant (sample menu)
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Beef $11.50
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • -Crispy Pork $13.50
  • -Prawns $14.50
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
Taradale RSA (sample menu)
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • GLUTEN FREE OPTIONS:
  • FISH (BATTERED) $4.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • DESSERT OF THE DAY $4.00
Duke of Gloucester Restaurant (sample menu)
  • MOROCCAN LAMB BURGER $20.00
    • served with beetroot relish, salad leaves & a basket of duke fries
  • CHICKEN SATAY BURGER (a little spicy) $19.00
    • served with satay sauce, lettuce, tomato & a basket of duke fries
  • SPARE RIBS (recommend ranch or bbq)
    • 250g baby back ribs flash roasted with the duke's own fragrant rub
  • TIGER PRAWNS (recommend seafood)
    • 200g tiger prawns with lemon
  • 220G EYE FILLET $32.00
  • BOWL OF COLESLAW $4.00
  • TIGER PRAWN SALAD (gf & df option available) $22.00
    • tiger prawns scattered over a green salad with seafood sauce
  • SINGLE BEEF SCHNITZEL $20.00
    • a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
Mexi Mama (sample menu)
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
Emporium Eatery & Bar (sample menu)
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Shoestring fries with aioli $8.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
The Rose Irish Pub (sample menu)
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • 125 gms steak with vegetables and fries
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Green salad & dressing (v, Gf) $8
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
The Frying Dutchman (sample menu)
  • Squid Ring $1.30
    • Price Each
  • Spring Roll $3.40
  • Coleslaw - Small $2.80
  • Coleslaw - Large $5.50
  • Hawaiian $8.90
  • Mussel $1.90
    • Price Each
  • Curry Roll $3.40
  • Meat Pattie $3.50
The Kitchen (sample menu)
  • gluten free bread add $1.00
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • toasted sourdough $4.00
  • Toasted sour dough $6.00
    • with butter and jam
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
Source (sample menu)
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • EGGS on toast (V) $10.00
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Smoked salmon $5.00
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
Smiths (sample menu)
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • HOUSE SMOKED SALMON $8.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • PICNIC TOAST SLICE $3.50
The Salt & Pepper Club (sample menu)
  • Black pudding $6.50
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
Hep Set Mooch (sample menu)
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Hashbrown $4.00
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Crispy Bacon $4.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • optional organic gluten and dairy free bread - Add $2.00
Bistro Three Eleven (sample menu)
  • Chunky french fries & aioli $ 7
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Fresh garden salad $ 7
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Oyster gratin baked in the shell, cider cream $ 15
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Tempura vegetable of the day $ 7
  • Classic French onion soup $ 10
Jesters Pies Napier

Jesters Pies Napier

location

Address

1/187 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336303

clock

Opened hours

Mon - Thur 8.30 am - 4.30 pm Fri 8.30 am - 5 pm Sat 8.30 am - 4.30 pm Sun 9 am - 4 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , New Zealand , Others

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
1/187 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand
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