Address
1/187 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand
Jesters Pies Napier in Napier Menu
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Jesters Pies Napier in Napier has no menu available, but can choose from many other options such as Pipi platter or Pizza bread from Pipi's. Thai Orchid offers many options including Vegetable Spring Rolls (5 pieces) and Steamed Rice Paper Rolls. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. CHEFS GREEN SALAD and (all steaks served with duke fries & a seasonal chefs salad) from . Duke of Gloucester Restaurant offers Cafe At Westermans and Toast served with Preserves.
Nearby Sample Menus
- -Mixed vege; $9.50/$11.50
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- -Falafel salad; $13.50
- Turkish delight box; $4.00
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Garlic bread; $4.50
- Chips; $3.90
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3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
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Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
- Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- Basket of Waffle Potatoes $6.00
- Roasted Filled Mushrooms $3.00
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Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
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Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
- Basket of Wedges $6.00
-
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
-
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
- Tomato Ketchup $1.00
- Spicy Satay $1.00
- Add
- Camembert $2.00
- Avocado $1.50
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Chips $5.00
- Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
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Paprika and herb chips $5.00
- Smoked paprika dusted chips
- -Asparagus $2.85
- -Pork belly $3.85
- Cream cheese spinach / Truffle infused mash $6.00
- ●Chicken
- ●Ribs
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Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
-
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
-
Steamed Rice $4.00
- plain steamed rice
- MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
-
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
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Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
-
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
-
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
- Shoestring fries, garlic aioli / Green salad $6.00
-
Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Seared wild venison fillet $29.00
-
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- -three scoops $10.50
-
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
-
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- 4-6 people $27.00
- 1-2 people $12.00
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- fried haloumi $4.00
- mushroom $4.00
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
- Hot Chips S $3.00 / L $4.50
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Beef & Cheese Burger $8
- Served with chips
-
Cheesecake $8
- Chefs choice sewed with ice cream
- Toasted Sandwich $4.5
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Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
- Kiddies’ activity packs available $2.00
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Piece of Battered Fish $4.5
- Fresh gurnard
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
- EGGS on toast (V) $10.00
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SAVOURY MINCE $16.00
- on toast with two fried eggs
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Smoked salmon $5.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
- Large Serving $17.50
-
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Spiders - Coke, Sprite, Fanta $5
- Salt and pepper squid with lemon aioli (GF) $6
- Ham and pineapple pizza $8
- Mini Beef Burger / fries $8
- Bacon / egg / toast $8
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Crispy pork belly, warmed kumara, braising jus $ 17
- Chunky french fries & aioli $ 7
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Warmed summer berry clafoutis $ 14
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Steamed seasonal vegetables $ 7
Jesters Pies Napier
Phone
068336303
Opened hours
Mon - Thur 8.30 am - 4.30 pm
Fri 8.30 am - 5 pm
Sat 8.30 am - 4.30 pm
Sun 9 am - 4 pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , New Zealand , Others
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Seating , Child-friendly
1/187 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand
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