Jewel of Bombay in 11/6 Savill Drive Menu

Nearby Sample Menus

Toasted banana bread $8.50
- with jam and yoghurt
Tomato $4
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Hash brown $5.50
Bacon $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Soup $12.50
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread

-Paleo toast +$1.0
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab

Pork-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Salmon sashimi $28.90
- 7 slices of fresh salmon sashimi
Chicken teriyaki $28.90
- served with cabbage, sesame seeds
Vegetable roll $9.50/$17.80
- (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion
Snapper sashimi (7 slices) $20.00
Pork-katsu (panko crumbed pork) bento $19.80
Kara-age chicken $28.90
- served with mayo, cabbage, lemon

Antipasto di mare $29.9
- a fine assortment of fresh seafoods
Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
Prosciutto e melone $18.9
- parma ham, fresh melon & cracked pepper
Spaghetti con le Polpette $19.00
- traditionally Italian pasta made with beef meatballs
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Patate al forno $7.9
- rosemary roasted potatoes
Pesto pizza pane $8.9
Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato

Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Eggs Any Style & Toast $9.00
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Savoury Buckwheat Crepes
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon

Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Warm Breads $12.00
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.

Aged scotch fillet steak
Chilli battered prawns
Omelette V GF
- Mushroom and cheese.
Sticky date pudding
- Dates, pear and ginger served with cream.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Pan fried fish of the day
Beef & Reef
- Scotch topped with scallops mornay