Jewel of Bombay in 11/6 Savill Drive Menu

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Butter chicken + rice $10.90
Lamb or beef curry + rice $11.90
Any vege curry + rice $9.90
Chicken biryani $10.90
Lamb biryani $11.90
Veg thali $11.50
Mix thali $13.50
Snack box $5.90

Chicken wings $5.00
Samosa x2 $5.00
-With chips $7.90
Potatos vada x3 $5.00
-With chips $7.90
Sheekh kebab $5.00
-With chips $7.90
-With chips $7.90

Hot chips (cup) $3.90
Hot chips + butter chicken sauce $2.90
Plain naan $2.50
Garlic naan $3.50
Cheese naan $4.00
Plain rice $4.00
Mango lassi $2.50

Snacks box $5.90
- 1 piece of chicken regular chips
Lunch box $7.90
- 2 pieces of chicken, regular chips
Dinner box $9.90
- 3 pieces of chicken, regular chips
Chicken nuggets box $8.00
- 6 pieces of chicken, regular chips, 355ml Cococola can

One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
- Upsize to any 600 ml soft drink for only
Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
- Upsize to any 600 ml soft drink for only

Nearby Sample Menus

Seasoned Sauce $1.00
Spicy Seasoned Chicken $30.00
Seasoned 2pcs n´ chips $9.00
Seasoned Chicken $28.00
Boneless Crispy Chicken $6.00
Boneless Seasoned Chicken $7.00
Spicy Seasoned Half $16.00
Crispy Chicken $26.00

Pineapple fritter $1.20
Donut $1.20
Crumbed Fish $3.50
Vegetarian $4.50
Squid Rings $0.80
Mini Spring Rolls 8 for $3.00
Family Special C $28.00
- 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
Super $6.50

TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)

Steak / chicken / pork $11.50
Bbq pork $12.00
Steak / chicken $10.50
Bbq pork / combination meats $12.00
Sweet & sour pork / sweet & sour chicken / sweet & sour fish $13.00
Meat / prawns $4.50
Super dog $4.00
Nasi gorang $12.00
- with meats, veggies & rice

Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices
Dual Makhani $11.00
- Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
Tandoori Sangam (For Two)
- 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
Tandoori Roti $3.00
- Flattened bread made from whole meal flour
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut

Scallop (Battered) $1.60
Chicken / Steak / Pork $12.00
Cashew nuts / Vegetables $3.00
Chicken / Steak / Pork $12.00
Tarakihi $4.50
Egg $9.00
Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
Chicken $6.00

Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Add an extra roll $4.00
Add an extra roll $4.00
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve

Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Green Salad N/A
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash

Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style
Chilli/Apollo Fish $16
- Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
Chicken Fried Rice $12
Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
Fish Masala $16
- Boneless fish chunks cooked to perfection in chefs secret recipe

Soldiers $7
- Boiled egg with toast for dipping
Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish

Quarter chicken $4.00
Vegetarian $9.00
Family plate large $37.00
Pork / Beef / Lamb / Chicken $8.00
Roll combo $9.00
- Combo with 3 potatoes & a 600ml drink pepsi range
Pork / Beef / Lamb / Chicken $6.00
Vegetarian $7.50
Combo $15.00

Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
Fried peanuts / Wasabi fungus / Shredded potato $6.00
Fungus / Potato / White radish / Beancurd skin $5.00
Gold & silver buns / Spring onion cake $8.00
Tofu with egg $8.00
Cuttlefish $9.00
Quail eggs $6.00
Cucumber $7.00

Cheese Naan $3.00
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
Lamb Samosa / Chicken Samosa - each $2.50
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy
Prawn Tikka Masala $12.00
- Prawn cutlets cooked in onion, tomatoes and capsicum

Spring roll $1.70
Taco burger $5.50
Won ton $1.60
Potato fritter $0.70
Lamb burger $5.50
Eggburger $4.00
Giant burger $7.00
Crab stick $1.20

Cheese burger $8.00
Hot cakes
Fettuccine $13.80
- Choice of ham / bacon / chicken with creamy mushroom
-3 fillings $6.50
Seasoned potato wedges
-With cream cheese & jam preserve $6.00
-Smoked salmon $7.50
garden salad $10.00
- Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing