Jewel of India in Auckland Menu

BEGINNING BEGINNING
  • Onion Bhaji (Mild) $6.00
    • Sliced Onions dipped in chicke Pea batter & deep Fried
  • Pakora (4 pieces ) (MED) $6.00
    • Fresh vegetables smothered in Chick Pea batter and deep fried
  • Samosa (2 pieces) (MED) $6.00
    • Pastry stuufed with potatoes, peas & Spices
  • Seekh Kebab (MED) H$10.00 / F $20.00
    • Lamb Mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Lamb Kebab (Lamb Chops) (MED) H$14.00 /F $22.00
    • Lamb spare ribs marinated with spices and roasted in Tandoor oven
  • Fish Tikka (MED) H$12.00 / F $ 20.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Tandoori Chicken (MED) H$12.00 / F $ 20.00
    • Spring Chicken Marinated in yoghurt ,ginger, garlic and spices then roasted in Tandoor Oven
  • Chicken Tikka (MED) H$10.00 / F $20.00
    • Tender Chicken fillets marinated in Yoghurt and spices and cooked in the Tandoor Oven
  • Chicken Pakora (MED) $10.00
    • Chicken Pieces medium spiced dipped in batter fried
  • Chicken Tikka Salona (MED) H$12.00 / F $ 20.00
    • Boneless Pieces of Chicken tikka cooked ina special spices & smoke roasted
  • Panner Tikka (MED) $12.00
    • Cottage cheese marinated in yoghurt, special spices and cooked in the tandoori oven
  • Fish Koliwada (Hot) $15.00
    • Fish marinated in chef's special spices, coated in chick-pea flour then deep - fried
  • Prawn Koliwada (Hot) $15.00
    • Prawn marinated in chef's special spices ,coated in chickepea flour then deep - fried
  • Mixed platter for two (MED) $15.00
    • Selection of 4 entrees . Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce
  • Tandoori Prawns (Full ) (MED) $20.00
    • Prawns cooked in tandoor oven with spices
  • Tandoori Platter $20.00
    • Mixure of Chicken tikka,Tandoori Chicken, Seekh Kebab, & Fish Koliwada
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken (Mild) $15.00
    • Marinated Chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Chicken Tikka Masala (MED) $15.00
    • Tender Chicken Fillets roasted in the Tandoor Oven and cooked with onions, capsicum, Spices & fresh coriander
  • Chilli Chicken (MED) $15.00
    • Chinese sytle chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrazie (MED) $15.00
    • Chicken Cooked with capsicum, onion & fresh coriander
  • Mango Chicken (Mild) $15.00
    • Tender Chicken cooked in mango pulp and spices
  • Chicken Mushrooms (MED) $15.00
    • Tender Pieces of Chicken cooked with Chefs special garlic sauce with ginger , onion, fresh corainder & mushroom
  • Balti chiken (MED) $15.00
    • Chicken sauteed with thick cut pieces of onion and capscum, cooked in onion gravy and spices, with a dash of cream & fresh coriander
  • Chicken Saagwala (mild) $15.00
    • Chicken cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Do Plaza (MED) $15.00
    • Tender succulent chicken cooked with diced onions, spices amd made into a dry curry & fresh coriander
  • Chicken Korma (Mild) $15.00
    • Chicken cooked with a gravy of cashew nuts, almonds,sultanas,& very mild spices
  • Chicken Vindaloo (Hot) $15.00
    • Red hot curry from Goa, Chicken with onion & tomato gravy
  • Chicken kolaphri (Hot) $15.00
    • Chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander
  • Chicken Hydrabadi (MED) $15.00
    • Spinach cooked in mint paste with spices
  • Murg Makhani (MED) $15.00
    • Chicken tikka cooked in a creamy tomato sauce & fresh coriander, the taaditional indian way.
  • Methi Chicken (MED) $15.00
    • Chicken Cooked with fenugreek in a mildly spiced gravy & fresh coriander
  • Chicken Masala (MED) $15.00
    • Tender Succulent chicken cooked in an onion base with a touch of coriander flavour
  • Chicken Bhuna (MED) $15.00
    • Boneless roasted chicken cooked in thick gravy with coriander and fried onions in North Indian Style
LAMB LAMB
  • Lamb Roganjosh (MED) $15.00
    • Lamb cooked with an exotic blend of herbs and spices & fresh coriander. A speciality of kashmir
  • Lamb Saagwala (Mild) $15.00
    • Lamb cooked in and skilfully blended with spinach in a exotic curry
  • Lamb Nawabi (Mild) $15.00
    • Lamb cooked with coconut cream, garam masala, gigner, garlic & spices
  • Lamb Do piaza (MED) $15.00
    • Tender Succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Lamb Madras (mild) $15.00
    • A tradiotnal South indian style curry cooked with coconut, spices and lamb
  • Lamb Masala (MED) $15.00
    • Tender Succulent lamb cooked in an onion, base with a touch of fresh coriander flavour
  • Lamb Korma (Mild) $15.00
    • Choice of lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Lamb Vindaloo (Hot) $15.00
    • Red hot curry from Goa, lamb with onion & tomato gravy
  • Keema Matar (MED) $15.00
    • An awesome combnation of lamb mince and green peas cooked together in masala gravy & ffresh coriander
  • Lamb Bhuna (MED) $15.00
    • Boneless diced lamb cooked in thick garvy with coriander and fried onions in North indian style
BEEF BEEF
  • Beef Saagwala (Mild) $15.00
    • Beef cooked in and skillfully blended with sppinach in a exotic curry
  • Beef Masala (MED) $15.00
    • Tender Succulent beef cooked in an onion base with a touch of fresh coriander flavour
  • Beef Korma (mild) $15.00
    • beef cooked with a gravy of cashe nuts, almonds, sultanas & very mild spices
  • Beef Vindaloo (Hot) $15.00
    • Red hot curry from Goa, beef, Onion & tomato gravy
VEGETABLE VEGETABLE
  • Vegetable Korma (mild) $13.00
    • A variety of vegetables, cooked with beans,potatoes, cauliflower,carrot & mild species
  • Aloo Gobi (MED) $13.00
    • A dry blend of potato and cauliflower with fresh coriander
  • Saag Paneer (MILD) $14.00
    • Fresh leafy Spinach and cottage cheese cooked in a mild gravy striaght from North India
  • Aloo Mattar (MED) $13.00
    • Potato and peas cooked in a medium curry & fresh coriander
  • Dhal Makhani (Mild) $13.00
    • Lentils cooked with ginger , onions, tomato, and fresh coriander
  • Bomabay Aloo (MED) $13.00
    • Deep fried potatoes cookde with spices & fresh coriander
  • Malai Kofta (Mild) $13.00
    • Cottage cheese & potato balls deep fried into a sweet base curry with dry fruits and nuts
  • Panner Tikka Masala (MED) $14.00
    • Cottage cheese cooked in spicy masala gravy with onions capsicum, cream & Fresh coriander
  • Vegetable Makhani (mIld) $13.00
    • Fresh mix vegetable north indian style special chef's recipe
  • Chana Masala (MED) $13.00
    • Chicke pea cooked in a medium spiced thick onion gravy & fresh coriander
SEAFOOD SEAFOOD
  • Prawn Masala (MED) $17.00
    • A thick tomato Curry with capsicum, herbs, spices & fresh coriander
  • Prawn Malabari (Mild) $17.00
    • Prawn cooked with onion, capsicum, coconut, spices, & fresh coriander
  • Butter Prawn (Mild) $!7.00
    • Marinated shelled prawns cooked in exotic Spices nd tomato gravy
  • Fish Madras (Mild) $17.00
    • A traditonal south indian style curry cooked with coconut, spices and fish
  • Goan Fish curry (Mild) $17.00
    • Tender Succulent fish cooked with onions in coconut cream fenugreek, spices & fresh coriander
  • Scallops Masala (MED) $17.00
    • Cooked in thick tomato, onion with herbs, spices & fresh coriander
  • Fish Masala (MED) $17.00
    • Fish cooked in thick tomato, onion with herbs, spices & Fresh coriander
  • Samundari Jhil Mil (MILD) $17.00
    • Combination of fish, prawns & scallops cooked with onion, tomato, capsicum & garnished with coconut cream
RICE RICE
  • Biryanis (MED) $15.00
    • Mughal style rice cooked with coriander , onions & spices . With a choice of chicken / lamb / beef/ veg, accompanied with raita
  • Vegetable Pulao (MED) $13.00
    • Indian rice cooked with mixed vegetables & fresh coriander, accompanied with raita
  • Lamb Shahi Biriyani (MED) $15.00
    • lamb rice cooked together with exotic spices & fresh coriander. Full of flavour & aroma , accompanied with raita
  • Chicken Shahi Biryani (MED) $15.00
    • Chicken and biriyani rice cooked together with exotic spices & fresh coriander, full of flavour & aroma ,accopmanied with raita
INDIAN HOME MADE BREADS INDIAN HOME MADE BREADS
  • Butter naan (plain) $3.00
  • Garlic Naan $3.50
  • Tikka Naan $4.00
    • Chicken Tikka Mince stuffed in the naan
  • Cheese & Garlic Naan $4.00
  • Cheese Naan $4.00
  • Cheese & Onion Naan $4.00
  • Peshawari Naan $4.00
    • Dried Fruits stuffed in the Naan
  • Keema Naan $4.00
    • Lamb mince stuffed in the naan
  • Indian Roti $3.00
    • Wholemeal
  • Aloo Paratha (MED) $4.00
    • Potato and herbs stuufed in the Naan
  • Panneer Kulcha $4.00
    • Cottage cheese & spices stuffed in the naan Bread
SIDE ORDER SIDE ORDER
  • Mixed Salad $3.00
  • Papadam (4 PCs) $2.00
  • steamed Rice (single) $3.00
  • Stemed Rice (large) $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.50
    • Cucumber & yoghurt
  • Pickles $2.50
    • Lime,mango &chilli
  • Sweet Mango Chutney (mIld) $2.50
  • Indian Dips Platter $6.00
    • Selection of some of the above
DESSERTS DESSERTS
  • Mango Kulfi $5.00
  • Gulab Jamun (2 Pieces) $5.00
KIDS MEAL KIDS MEAL
  • Fries $5.00
  • Chicken Nuggets $5.00
  • Fish Nuggets $5.00
  • Kids Size Butter Chicken $10.00
KIDS COMBO 1 KIDS COMBO 1
  • Chicken Nuggets $10.00
  • Fries $10.00
  • Drinks $10.00
KIDS COMBO 2 KIDS COMBO 2
  • Fish Nuggets $10.00
  • Fries $10.00
  • Drink $10.00

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • -With Shredded Pork On Rice $12.00
  • Pork chops soup $11.00
  • Rice Noodles $2.50
  • Steam shanghai bakchoc L $10.00 / M $8.00 / S $5.00
  • Crispy Pork $12.50
    • rice noodles /egg noodles /vermicelli soup
  • Pork Chops
  • Stir fried vermicelli $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Combination On Rice $14.00
The Matakana Village Pub (sample menu)
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Dark Chocolate Pot 15
    • w spiced rum fruits & chocolate meringue crumble
  • Crispy Salt 'N' Pepper Squid 16.5
    • w preserved lemon mayo & homemade sweet chilli sauce
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
  • Duck Liver Parfait 15
    • w proscuitto, black doris plum & homemade sourdough toast
Monday Sunday (sample menu)
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
Lovers Corner (sample menu)
  • Shish kebabs
    • Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
  • -Wedges $5.50
  • Sides
  • -Super $16.90
    • Chicken, lamb & falafel
  • -Falafel kebab $12.00
  • Chargrilled gourmet burger
    • Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
  • -Classic prime beef $13.00
Saaj Indian Cuisine (sample menu)
  • Veg Thali $18.00
  • ●Rice and Noodles (Veg)
  • Butter Naan $2.00
  • Lamb Extra $0.50
  • Mango Lassi $4.00
  • For Singapore or Szechuan style $1.00
  • Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
  • Lamb Korma M $11.50 / L $12.50
Uxbridge Cafe (sample menu)
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • ●Sharing is caring
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Star Noodle & Dumplings (sample menu)
  • T48 Green Curry with rice $10.90
    • Your choice of chicken, BBQ pork or beef with vegetables and special coconut red curry soup
  • Chips $ 2.00
  • S38 Seafood Combination Noodle $11.80
    • Thin egg noodles with prawns, squid, fish, cakes, crab, meat and fresh vegetables in oyster sauce
  • Homemade dumplings
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
  • P17 Sweet & Sour Pork Noodle $9.30
    • Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
  • V28 Vegetarian Mee Goreng $9.30
    • Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
  • King Prawn (6 pc) $ 6.00
Orbitz Cafe (sample menu)
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Brandy Mushroom on Toast $10.50
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Wedges and sour cream $6.50
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Cornwall Park Garden Restaurant (sample menu)
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Bacon $8
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Soup, Daily breads. $14
  • Vine Tomatoes – Fresh or Roasted $6
Trident Tavern (sample menu)
  • Fries $3.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Samosas $3.00
  • Hoki Bites $5.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Crabsticks $3.00
Royal Barista Cafe (sample menu)
  • Fish Nuggets $7.00
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Kids Pancake Stack $8.00
Cafe Aurora (sample menu)
  • Morning Special (until 10:30am) $6.00
    • Any Small coffee & Scone
  • Smoked Salmon $12.50
  • Tomato $2.00
  • 2 Hash brown $3.00
  • 26. Noodle Soup (vege) $5.00
  • 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
  • 13. B.L.E.T / B.L.A.T $10.50
  • 9. KIWI Big Breakfast $12.00
    • (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
Thyme Restaurant (sample menu)
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • All dishes are designed for two people.
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Chawlas Indian Restaurant (sample menu)
  • Samosa (2 pcs) $4.99
    • Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
  • Potato bonda (4pcs) $4.99
    • Boiled potatoes mixed with indian spices and shallow fried
  • Banquet deal 1 (Veg & non veg) $25.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
  • Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late
  • Chicken salad $6.99
  • Mushroom Tikka $14.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Mixed raita $2.99
  • Veg Jalfrezi $12.99
    • Stir fried vegetables with onion and tomato
Hana Sushi (sample menu)
  • Chicken Katsu $14.00
  • Beef $14.00
  • with salad
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Vege $14.00
  • Chicken donburi $14.00
Jewel of India

Jewel of India

location

Address

3/33 Tamaki Drive, Auckland, 1071, New Zealand

phone

Phone

0800287743

email

Email

None

clock

Opened hours

Mon 4:30 PM to 10:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/33 Tamaki Drive, Auckland, 1071, New Zealand
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