Jewel of India in Auckland Menu

BEGINNING BEGINNING
  • Onion Bhaji (Mild) $6.00
    • Sliced Onions dipped in chicke Pea batter & deep Fried
  • Pakora (4 pieces ) (MED) $6.00
    • Fresh vegetables smothered in Chick Pea batter and deep fried
  • Samosa (2 pieces) (MED) $6.00
    • Pastry stuufed with potatoes, peas & Spices
  • Seekh Kebab (MED) H$10.00 / F $20.00
    • Lamb Mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Lamb Kebab (Lamb Chops) (MED) H$14.00 /F $22.00
    • Lamb spare ribs marinated with spices and roasted in Tandoor oven
  • Fish Tikka (MED) H$12.00 / F $ 20.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Tandoori Chicken (MED) H$12.00 / F $ 20.00
    • Spring Chicken Marinated in yoghurt ,ginger, garlic and spices then roasted in Tandoor Oven
  • Chicken Tikka (MED) H$10.00 / F $20.00
    • Tender Chicken fillets marinated in Yoghurt and spices and cooked in the Tandoor Oven
  • Chicken Pakora (MED) $10.00
    • Chicken Pieces medium spiced dipped in batter fried
  • Chicken Tikka Salona (MED) H$12.00 / F $ 20.00
    • Boneless Pieces of Chicken tikka cooked ina special spices & smoke roasted
  • Panner Tikka (MED) $12.00
    • Cottage cheese marinated in yoghurt, special spices and cooked in the tandoori oven
  • Fish Koliwada (Hot) $15.00
    • Fish marinated in chef's special spices, coated in chick-pea flour then deep - fried
  • Prawn Koliwada (Hot) $15.00
    • Prawn marinated in chef's special spices ,coated in chickepea flour then deep - fried
  • Mixed platter for two (MED) $15.00
    • Selection of 4 entrees . Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce
  • Tandoori Prawns (Full ) (MED) $20.00
    • Prawns cooked in tandoor oven with spices
  • Tandoori Platter $20.00
    • Mixure of Chicken tikka,Tandoori Chicken, Seekh Kebab, & Fish Koliwada
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken (Mild) $15.00
    • Marinated Chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Chicken Tikka Masala (MED) $15.00
    • Tender Chicken Fillets roasted in the Tandoor Oven and cooked with onions, capsicum, Spices & fresh coriander
  • Chilli Chicken (MED) $15.00
    • Chinese sytle chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrazie (MED) $15.00
    • Chicken Cooked with capsicum, onion & fresh coriander
  • Mango Chicken (Mild) $15.00
    • Tender Chicken cooked in mango pulp and spices
  • Chicken Mushrooms (MED) $15.00
    • Tender Pieces of Chicken cooked with Chefs special garlic sauce with ginger , onion, fresh corainder & mushroom
  • Balti chiken (MED) $15.00
    • Chicken sauteed with thick cut pieces of onion and capscum, cooked in onion gravy and spices, with a dash of cream & fresh coriander
  • Chicken Saagwala (mild) $15.00
    • Chicken cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Do Plaza (MED) $15.00
    • Tender succulent chicken cooked with diced onions, spices amd made into a dry curry & fresh coriander
  • Chicken Korma (Mild) $15.00
    • Chicken cooked with a gravy of cashew nuts, almonds,sultanas,& very mild spices
  • Chicken Vindaloo (Hot) $15.00
    • Red hot curry from Goa, Chicken with onion & tomato gravy
  • Chicken kolaphri (Hot) $15.00
    • Chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander
  • Chicken Hydrabadi (MED) $15.00
    • Spinach cooked in mint paste with spices
  • Murg Makhani (MED) $15.00
    • Chicken tikka cooked in a creamy tomato sauce & fresh coriander, the taaditional indian way.
  • Methi Chicken (MED) $15.00
    • Chicken Cooked with fenugreek in a mildly spiced gravy & fresh coriander
  • Chicken Masala (MED) $15.00
    • Tender Succulent chicken cooked in an onion base with a touch of coriander flavour
  • Chicken Bhuna (MED) $15.00
    • Boneless roasted chicken cooked in thick gravy with coriander and fried onions in North Indian Style
LAMB LAMB
  • Lamb Roganjosh (MED) $15.00
    • Lamb cooked with an exotic blend of herbs and spices & fresh coriander. A speciality of kashmir
  • Lamb Saagwala (Mild) $15.00
    • Lamb cooked in and skilfully blended with spinach in a exotic curry
  • Lamb Nawabi (Mild) $15.00
    • Lamb cooked with coconut cream, garam masala, gigner, garlic & spices
  • Lamb Do piaza (MED) $15.00
    • Tender Succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Lamb Madras (mild) $15.00
    • A tradiotnal South indian style curry cooked with coconut, spices and lamb
  • Lamb Masala (MED) $15.00
    • Tender Succulent lamb cooked in an onion, base with a touch of fresh coriander flavour
  • Lamb Korma (Mild) $15.00
    • Choice of lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Lamb Vindaloo (Hot) $15.00
    • Red hot curry from Goa, lamb with onion & tomato gravy
  • Keema Matar (MED) $15.00
    • An awesome combnation of lamb mince and green peas cooked together in masala gravy & ffresh coriander
  • Lamb Bhuna (MED) $15.00
    • Boneless diced lamb cooked in thick garvy with coriander and fried onions in North indian style
BEEF BEEF
  • Beef Saagwala (Mild) $15.00
    • Beef cooked in and skillfully blended with sppinach in a exotic curry
  • Beef Masala (MED) $15.00
    • Tender Succulent beef cooked in an onion base with a touch of fresh coriander flavour
  • Beef Korma (mild) $15.00
    • beef cooked with a gravy of cashe nuts, almonds, sultanas & very mild spices
  • Beef Vindaloo (Hot) $15.00
    • Red hot curry from Goa, beef, Onion & tomato gravy
VEGETABLE VEGETABLE
  • Vegetable Korma (mild) $13.00
    • A variety of vegetables, cooked with beans,potatoes, cauliflower,carrot & mild species
  • Aloo Gobi (MED) $13.00
    • A dry blend of potato and cauliflower with fresh coriander
  • Saag Paneer (MILD) $14.00
    • Fresh leafy Spinach and cottage cheese cooked in a mild gravy striaght from North India
  • Aloo Mattar (MED) $13.00
    • Potato and peas cooked in a medium curry & fresh coriander
  • Dhal Makhani (Mild) $13.00
    • Lentils cooked with ginger , onions, tomato, and fresh coriander
  • Bomabay Aloo (MED) $13.00
    • Deep fried potatoes cookde with spices & fresh coriander
  • Malai Kofta (Mild) $13.00
    • Cottage cheese & potato balls deep fried into a sweet base curry with dry fruits and nuts
  • Panner Tikka Masala (MED) $14.00
    • Cottage cheese cooked in spicy masala gravy with onions capsicum, cream & Fresh coriander
  • Vegetable Makhani (mIld) $13.00
    • Fresh mix vegetable north indian style special chef's recipe
  • Chana Masala (MED) $13.00
    • Chicke pea cooked in a medium spiced thick onion gravy & fresh coriander
SEAFOOD SEAFOOD
  • Prawn Masala (MED) $17.00
    • A thick tomato Curry with capsicum, herbs, spices & fresh coriander
  • Prawn Malabari (Mild) $17.00
    • Prawn cooked with onion, capsicum, coconut, spices, & fresh coriander
  • Butter Prawn (Mild) $!7.00
    • Marinated shelled prawns cooked in exotic Spices nd tomato gravy
  • Fish Madras (Mild) $17.00
    • A traditonal south indian style curry cooked with coconut, spices and fish
  • Goan Fish curry (Mild) $17.00
    • Tender Succulent fish cooked with onions in coconut cream fenugreek, spices & fresh coriander
  • Scallops Masala (MED) $17.00
    • Cooked in thick tomato, onion with herbs, spices & fresh coriander
  • Fish Masala (MED) $17.00
    • Fish cooked in thick tomato, onion with herbs, spices & Fresh coriander
  • Samundari Jhil Mil (MILD) $17.00
    • Combination of fish, prawns & scallops cooked with onion, tomato, capsicum & garnished with coconut cream
RICE RICE
  • Biryanis (MED) $15.00
    • Mughal style rice cooked with coriander , onions & spices . With a choice of chicken / lamb / beef/ veg, accompanied with raita
  • Vegetable Pulao (MED) $13.00
    • Indian rice cooked with mixed vegetables & fresh coriander, accompanied with raita
  • Lamb Shahi Biriyani (MED) $15.00
    • lamb rice cooked together with exotic spices & fresh coriander. Full of flavour & aroma , accompanied with raita
  • Chicken Shahi Biryani (MED) $15.00
    • Chicken and biriyani rice cooked together with exotic spices & fresh coriander, full of flavour & aroma ,accopmanied with raita
INDIAN HOME MADE BREADS INDIAN HOME MADE BREADS
  • Butter naan (plain) $3.00
  • Garlic Naan $3.50
  • Tikka Naan $4.00
    • Chicken Tikka Mince stuffed in the naan
  • Cheese & Garlic Naan $4.00
  • Cheese Naan $4.00
  • Cheese & Onion Naan $4.00
  • Peshawari Naan $4.00
    • Dried Fruits stuffed in the Naan
  • Keema Naan $4.00
    • Lamb mince stuffed in the naan
  • Indian Roti $3.00
    • Wholemeal
  • Aloo Paratha (MED) $4.00
    • Potato and herbs stuufed in the Naan
  • Panneer Kulcha $4.00
    • Cottage cheese & spices stuffed in the naan Bread
SIDE ORDER SIDE ORDER
  • Mixed Salad $3.00
  • Papadam (4 PCs) $2.00
  • steamed Rice (single) $3.00
  • Stemed Rice (large) $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.50
    • Cucumber & yoghurt
  • Pickles $2.50
    • Lime,mango &chilli
  • Sweet Mango Chutney (mIld) $2.50
  • Indian Dips Platter $6.00
    • Selection of some of the above
DESSERTS DESSERTS
  • Mango Kulfi $5.00
  • Gulab Jamun (2 Pieces) $5.00
KIDS MEAL KIDS MEAL
  • Fries $5.00
  • Chicken Nuggets $5.00
  • Fish Nuggets $5.00
  • Kids Size Butter Chicken $10.00
KIDS COMBO 1 KIDS COMBO 1
  • Chicken Nuggets $10.00
  • Fries $10.00
  • Drinks $10.00
KIDS COMBO 2 KIDS COMBO 2
  • Fish Nuggets $10.00
  • Fries $10.00
  • Drink $10.00

Nearby Sample Menus

The Portland Public House (sample menu)
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Garlic herb n pizza bread $10.00
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Kids cheese burger $9.00
The Malt Greenhithe (sample menu)
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Seasonal Vegetables $6
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
The Shelf (sample menu)
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • The Shelf's Breakfast (GFO)
  • -Add Seasonal Fruit $5.00
  • -With Free range bacon & spinach $18.00
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Everest Dine (sample menu)
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Naans and Roti $ 3
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Crown Hill Takeaway (sample menu)
  • Sausages $1.70
  • Sweet corn toasted
  • Crab stick $10.50
  • Spring roll $2.00
  • Wontons $0.60
  • American hot dog $4.00
  • Mussels $1.40
  • Chicken & cheese $5.10
Istanbul Shawarma (sample menu)
  • Sauces $0.50
  • Chicken M $8.50 / L $ 10.50
    • Grilled Chicken, Rice, Salads, Sauces
  • Lamb M $9.00 / L $11.00
    • Grilled Lamb, Rice, Salads, Sauces
  • Lamb Satay Souvlaki M $9.50 / L $ 11.50
    • Grilled Spicy Satay, Salads, Sauces
  • Kofta $8.00
    • Meatballs, Chips And Sauces
  • Falafel M $8.00 / L $10.00
    • Falafel, Rice, Salads, Sauces
  • Basic Chicken $7.50
    • Chicken, Aioli, Salad And Relish
  • Extra Drumstick $2.50
Tokyo Club (sample menu)
  • Takoyaki Octopus ball
  • Teriyaki Chicken
  • Teriyaki Chicken & Rice
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
  • Salmon & Avocado Sushi (4pc)
  • Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • ‘Takoyaki Fried Octopus Balls (9pc)
Happy Horse Takeaway (sample menu)
  • Combination Meat $13.00
  • Chicken $4.20
  • Combination Meat $12.50
  • Prawn $12.00
  • BBQ Pork Noodles $8.50
  • Pork $10.50
  • Combination Meat $12.00
  • Special Chow Mein $13.00
Stanley's (sample menu)
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • Roasted tomatoes, mushrooms, avocado $4.00
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • SOFT BOILED EGGS, SOLDIER
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • free range bacon, free range breakfast sausages, haloumi $5.00
Mk Takeaway (sample menu)
  • Bacon & Egg $4.50
  • Pork fried noodle $9.00
  • 100 Chicken nibbles $68.00
  • Steak $3.00
  • Prawn Fu Yong $12.90
  • 4 Chicken Thighs & Chips $14.00
  • 30 Chicken Nibbles & Chips $20.00
  • Chicken $3.00
Captain Kerrs (sample menu)
  • Battered Banana $2.00
  • Cheese burger Combo $10.00
  • Tomato
  • Hawaiian Burger $8.00
  • Battered Crab Stick $1.50
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • Kids Hamburger & Chips $6.50
  • American Donut $2.00
Yakety Yak (sample menu)
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Bbq sauce fresh chilli relish $2.00
  • Bacon bbq pork avocado $4.00
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Hash brown tomato halloumi $3.50
  • Smoked salmon $5.00
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
Matakana Village Takeaways (sample menu)
  • Vegetarian Pizza $14.90
    • courgette garlic mushroom feta capsicum fresh coriander
  • Onion Kulcha $4.90
    • stuffed with onion and ginger
  • Plume sauce
  • Hawaiian Pizza $14.90
    • ham with pineapple
  • Lamb Kebab $10.00
    • spicy lamb served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Wedges Bag $5.00
  • Beetroot $1.50
  • (lettuce tabbouleh hummus carrot cucumber tomato with your choice of dressing mayo vinaigrette or yogurt and cucumber sauce, with your choice of)
DoDo Sushi & Donburi (sample menu)
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • japanese Ramen $10.50
    • Chicken / Pork
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Teriyaki Salmon Donburi $13.00
  • Crispy Chicken Donburi $11.00
  • Rice Cake with noodle $10.00
  • Chicken katsu Don $12.00
Blue Sea Bakehouse Cafe (sample menu)
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • Beef or chicken burger and chips $13.90
  • Bacon eggs benedict $11.90
    • choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
  • Grill steak salad delight (rum steak) $ 17.90
    • Possible to change for scotch 250g of scotch
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
Jewel of India

Jewel of India

location

Address

3/33 Tamaki Drive, Auckland, 1071, New Zealand

phone

Phone

0800287743

email

Email

None

clock

Opened hours

Mon 4:30 PM to 10:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/33 Tamaki Drive, Auckland, 1071, New Zealand
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