Johnnie's Southern Kitchen in Dunedin Menu

- Add house cured salmon + $7.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Fresh Market Fish $25.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90

Barnyard Omelette $17.50
- Or smoked salmon and herbs
Wedges served with sour cream $9.50
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Big 'Uns $8.00
- Big chips with tomato sauce

Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Crisp fried calzone, ham, mozzarella $12.00
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Dark chocolate torta, mascarpone, cherries $8.00
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Ravioli $23.00
- spinach, ricotta, sage butter
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck

Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Hummus $4.00
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.

Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.

Yakiniku Pork Don $12.00
- grilled and marinated pork onion
Fresh Salmon
Vegetable
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
Yakisoba Pork $13.00
- stir fried egg noodle with pork
Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
Satay Chicken Don $15.00
- chicken with satay peanut sauce
- 6 Pieces $6.00

Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Garlic bread, wedges and pizza. $20.00
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Curious George
- Smoked chicken, American bacon, banana, brie cheese.

Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.

Venison / Scallops $30.00
Deep Fried Hot & Spicy Squid $24.00
Fillet Steak - Black Pepper $30.00
Fish Slices Stir Fried with Ginger & Spring Onion $30.00
Chinese / Assorted Veg in Season $16.00
Curry Squid $6.00
Salted Fish & Chicken Fried Rice $16.00
Deep Fried Squid with Szechuan Pepper & Salt $24.00

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Egg breakfast $5.00
- Poached egg on toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce

Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Beer Battered Onion Rings $6.00
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)

Chicken Curry Fried Noodles $12 Large / $10 Small
Beef in Red Wine Sauce $14 Large / $10 Small
- A - Seafood Curry Soup x 2 $29.00
Prawn and Cashew Nuts $19 Large / $12 Small
Peking Duck (3 courses) $50.00
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Crispy Skin Chicken $13 Large / $11 Small

Curly Fries $7.00
-Mushrooms or wilted spinach $3.00
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
-Crispy bacon or sausages $4.00
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt

Beef in Black Bean Sauce
Mapo Tofu $15
Deep Fried Spring Rolls (Large)
Egg Fried Rice
Lemon Chicken $17
Deep Fried Spring Rolls
Combination Egg Foo Young (Large)
Lamb black pepper sauce chow mein $13 / $17

The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Johnnie's Southern Kitchen in Dunedin Menu

Nearby Sample Menus

Johnnie's Southern Kitchen

Otago > Dunedin > Johnnie's Southern Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

167 Rattray Street, Dunedin, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern