Johnnie's Southern Kitchen in Dunedin Menu

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Johnnie's Southern Kitchen in Dunedin has no menu available, but can choose from many other options such as Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish or Pulled Moroccan Spiced Lamb w Teateiki from The Winehouse and Kitchen. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Warm blueberry & croissant French toast cakes and Free range scrambled eggs on Hearth rye toast from . Pier 24 Restaurant & Bar offers The Bunker and Caramelized onion and porter ciabatta, bacon jam..

Nearby Sample Menus

Mashed Potato
Mexican *(GF)
Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
-M $17.20
Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
14. Focaccia [Garlic or Herb] [V*(GF)
- Fresh crushed garlic or herbs [oregano and basil
-L $19.90

Honey glazed bbq pork platter $20
Deep fried ice cream $4
Sizzling beef spare ribs with black pepper sauce $24
Combination stewed meats platter $23
Deep fried blue cod with chilli bean sauce $25
Mongolian lamb chops $20
Sweet and sour chicken/pork/fish on rice M $12 L $14
Szuchuan spicy double cooked pork belly $19

Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Ironic pork & sage sausage $5.00
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Gluten free bread $2.50
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Tomato Relish $2.50

Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Margherita $27.00
- fresh basil & tomato
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti

Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Spelt bakery breads + dips $12.00
Chocolate of the day $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chorizo + sweet com risotto with black olive $ 17.00

Pork Bean Curd Rolls
Prawn Rice Rolls
Spare Ribs with Black Bean Sauce
Pork Sew Mai
Sweet Red Beans Machi
Beef Balls
Deep Fried Squid
Pork and Prawn Dumpling

-Large $7,00
Beef and Black Bean Sauce or Ginger Beef $35.00 per person
Wonton Soup $7,00
-Small $12,00
Chicken and Sweet Corn Soup $25.00 per person
Beef and Black Bean Sauce $25.00 per person
-Large $20,00
-Large $16,00

34. Tuna nigiri
28. Shrimp sushi
- 8 pcs $11.00
- 6 pcs+ miso soup $13.00
- 8 pcs $8.00
21. Teriyaki tofu steak $13.50
8. Takoyaki $6.00
- octopus ball - 4 pcs
- 8 pcs $8.50

Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Marinated Kalamata Olives $6.00
Edamame $7.00
- Steamed soy beans served with soy sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Hand Cut Chips $7.00
- Served with garlic mayo

Deep Fried Spring Rolls (Large)
Chicken with Cash Nuts (Large)
Cashew nuts and egg fried rice $10 / $13
Combination Egg Foo Young (Large)
Price: $90 (or $18 per person)
Udon/ noodle soup with beef brisket $10 / $14
Deep Fried Spring Rolls (Large)
Combination Egg Foo Young (Large)

Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.

Chocolate Wontons $8.50
- With a cointreau chocolate sauce
-With Cheese $10.50
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Crinkle Cut Chips with Aioli $6.50
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan

Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil

Yoghurt Compote $8.00
- Berries & natural yoghurt
Soup (winter months) $9.50
- With toast
- Boiled Egg $2.00
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Loaf $4.00
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50

Kimchi pancake $7.00
Egg roll $12.00
Combination fried rice $12.00
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
Barbecued beef $15.00
Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
-dumplings $14.00
Kimbap (korean sushi) $5.00

Johnnie's Southern Kitchen

Otago > Dunedin > Johnnie's Southern Kitchen

Address

167 Rattray Street, Dunedin, New Zealand

Phone

0222264778

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed