Johnnie's Southern Kitchen in Dunedin Menu

Johnnie's Southern Kitchen in Dunedin has no menu available, but can choose from many other options such as Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish or Pulled Moroccan Spiced Lamb w Teateiki from The Winehouse and Kitchen. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Warm blueberry & croissant French toast cakes and Free range scrambled eggs on Hearth rye toast from . Pier 24 Restaurant & Bar offers The Bunker and Caramelized onion and porter ciabatta, bacon jam..

Nearby Sample Menus

  • Kakiage $10.50
    • thinly cut tempura vegetables
  • Crispy chicken $4.50
  • Smoked salmon and avocado $8.00
  • White fish $7.50
  • Salmon Steak $14.50
  • Ebi Tamago Toji $8.50
    • prawns simmered in an egg & onion sauce
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Takoyaki $6.50
    • octopus balls
  • Chicken $11.50
  • King Prawn $14.00
  • Whole Crispy chicken $20.00
  • Squid Ring $0.60
  • Tofu Don $11.50
  • Roast Pork $10.90
  • Samurai $8.50
    • Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
  • Deep Fried Dumpling (12) $6.50
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • -per each extra item $1.00
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Shoestring fries $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Flowerpot bread $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Fish & Chips $6.00
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Hotdog $2.00
  • Strawberry and White Chocolate Cheesecake $10.00
    • with vanilla ice cream
  • Turkish Chicken Burger $17.00
    • grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Warm Mix Salad $19.00
    • with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Red Pesto Bread $7.00
    • sundry tomato, herbs, walnut and tomato paste
  • Rice Milk Pudding $8.00
    • white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
  • Lamb Shish $19.00
    • grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Falafel Iskender $14.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • ONE METRE (4-6 people) $50.00
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • - 8 pcs $11.00
  • - 4 pcs $4.50
  • - 8 pcs $7.50
  • 25. Crispy chicken sushi
  • 7. Prawn tempura -3 pcs $6.00
  • - From 2 pcs $4.50
  • 17. Chicken katsu $15.00
  • - 4 pcs $4.50
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Cheese $2
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Energy Drinks $5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Homemade Bread $1.50 each
  • 1/2: $19.50
  • Whole: $29.00
  • Chicken Tenders
    • Golden fried chicken tenders with chips and sweet chilli
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • 2 pc: $10.00
  • Beef Wrap (Shawarma) $14.50
    • Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
  • 8 pc: $19.90
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Mini Spring Rolls per Dozen $5.00
  • Five spice Beef brisket with tofu served in a Earthen-pot $18
  • Combination Meat in Satay Sauce on Hot Plate
  • Egg Fried Rice and Steamed Rice (Large)
  • Price: $144 (or $18 per person)
  • Stir Fried pork intestines with ginger on hot plate $18
  • Stir fried lotus root in red bean curd $16
  • Cumin beef $17
  • Fried Tofu with black pepper sauce on hot plate
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Steamed or Roast Veg $5.00
  • $22.00 (1 Shank)
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Johnnie's Southern Kitchen

Johnnie's Southern Kitchen

location

Address

167 Rattray Street, Dunedin, New Zealand

phone

Phone

0222264778

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
167 Rattray Street, Dunedin, New Zealand
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