Johnnie's Southern Kitchen in Dunedin Menu

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Johnnie's Southern Kitchen in Dunedin has no menu available, but can choose from many other options such as Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish or Pulled Moroccan Spiced Lamb w Teateiki from The Winehouse and Kitchen. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Warm blueberry & croissant French toast cakes and Free range scrambled eggs on Hearth rye toast from . Pier 24 Restaurant & Bar offers The Bunker and Caramelized onion and porter ciabatta, bacon jam..

Nearby Sample Menus

- S $14.90
Children under 12 years old
Mashed Potato
Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
11 Focaccia with Cheese [V]. *(GF)
- Mozzarella and crushed fresh garlic
Coppa Gelato
- A selection of your favourite gelato flavours
3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels

Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Mushroom Shish: chargrilled mushrooms $5.00
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Fries $5.00
Bread Basket $6.00

Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Extra Sour Cream $2.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50

Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Fries/vegetables/garden salad/mushrooms $3.00
Shrimp shrimp cocktail $8.50
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Fries $4.00
- Small
-per each extra item $1.00
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad

Fresh salmon, cream cheese, red onion & capers $14.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Eggs Benedict $17.00
- Served with -BACON
ADD BACON (3) $5.00
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
ADD GLUTEN FREE BREAD $4.00

Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
15% surcharge applies for public holidays
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Turkish bread with olive oil and dukkah $6.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50

The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.

A bowl of organic five grain rice $ 4.00
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Vapo Tofu Delight $ 13.80
A bowl of soup (Small/Large) $ 5.80/$8.80
Vege Roll $ 8.80
Chunky Beef Noodle Soup $ 13.80
Option 1
- Served with rice or noodles and two side dishes
Stewed Pork Noodle Soup $ 13.80

Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Snickers, cheesecake w couli, creme fraiche $13.90
Fries w garlic & aioli $4.90 / $9.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90

Chinese Cabbage Dumplings $6.00
Deep Fried Squid with Szechuan Pepper & Salt $12.00
Deep Fried Prawns with Szechuan Pepper & Salt $14.00
Treasure Prawn Dumplings $6.00
Peking Duck (2 Courses) $85.00
Whole Blue Cod with Szechuan Peppers & Chillies $30.00
Beans with Chinese Sausage $22.00
Beef with Capsicum $22.00

for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Skillet breakfasts
- Choose one

Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
French fries, grain mustard mayonnaise $7.00
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Mixed leaf salad, parmesan & basil dressing $7.00
Chef's soup chosen for the day, grilled ciabatta $14.50

Pastry $4.90 per kg
Plain Sponge Sheet $23.00
Mince $10.50 per doz
Bacon & Egg $7.50 per doz
Steak $6.00
Sausage, Egg & Onion $10.50 per doz
Cornish Pasties $1.95
Chocolate Eclairs (unfilled) $1.00

Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Butter & Anathoth raspberyy jam
Avocado, cows feta, toasted seeds & lemon
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam

Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Mashed potato $3.50

Johnnie's Southern Kitchen

Otago > Dunedin > Johnnie's Southern Kitchen

Address

167 Rattray Street, Dunedin, New Zealand

Phone

0222264778

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed