Johnnie's Southern Kitchen in Dunedin Menu

Taieri Plains Pasta $17.00
- Chef's pasta of the day
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Musterer's Burgers N/A
- served with fries
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes

Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Patata Al Forno $9.00
- roast potato, garlic, evo
Calamari Fritti $16.00
- fried calamari, gremolata
Granola, seasonal fruit, yoghurt $12.00
- Add mozzarella di bufala $5.00

Hot dog $2.00
Spicy chilli beef, chicken or pork belly $11.90
Beef Don $11.50
Chicken Cashew Nuts $11.90
BBQ Pork ribs $11.50
Whole Crispy chicken $20.00
American Donuts $1.50
Beef black pepper sauce $10.90

Super Vege (3 Fillings) $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Garden Pita $8.5 Reg / $7.5 Petita
Brownie $2.50
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Garlic bread, wedges, pizza, salad and dessert. $32.00
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.

Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Turkish Bread $2.00
- cooked in wood fire oven
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread

A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
* Prawns $18.90
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
TY2 Chicken Tom Yum (f) (GF) $10.50
* Chicken, pork or beef $15.90
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *

Vegan & Vegetarian
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Herbal Chicken $ 17.80
Roasted Chicken Noodle Soup $ 13.80
Organic Salad $ 13.80
- with chive crepe
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Add $ 3.00
- for chicken
Prawn Special Dish(GF) $ 17.80

Onions $4.00
Pork Ribs $8.90
- with barbeque sauce
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
Roast of the day (pork or beef) $17.90
ROAST OF THE DAY $9.90
Eggs $2.00/$4.00
- one/two

French fries, grain mustard mayonnaise $7.00
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Fried potato wedges with tomato relish & sour cream $9.50
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan

Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad

Woo Salad $14
- lychee, peanuts, palm sugar dressing
Steamed Coconut Rice $5
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Steamed Jasmine Rice $3
Wok Fired Asian Vegetables $12
- braised peanuts
Prawn & Coriander Dumplings (4 pieces) $11
Chicken & Prawn Laksa Soup $20/ $18

Green salad $4.50
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Steak fries $5.00
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Fries $3.50
- with your choice of sauces
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.

Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad

Johnnie's Southern Kitchen in Dunedin Menu

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Johnnie's Southern Kitchen

Otago > Dunedin > Johnnie's Southern Kitchen

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167 Rattray Street, Dunedin, New Zealand

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