Johnnie's Southern Kitchen in Dunedin Menu

Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Fresh handmade pasta of the day $18.00
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon

Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-Small $8.50
-Large $16.00
-Medium $17.00
Creme brulee $7.50
- Served with cream & ice cream
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce

Sweet and sour pork/chicken/fish $18
Chinese sausage stir fried with green beans $20
Fried noodle/ Noodle soup $4
Garlic shoot with pickled olive and shredded pork $20
Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
Sizzling beef spare ribs with black pepper sauce $24
Sliced pork and kimchi hot pot $16
Five spice beef brisket with tofu $20

Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Lokum $1.00per piece
- Imported Turkish Delight.
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:

Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter

Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Seafood chowder $18
- W toasted ciabatta bread
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Available from 11.00am
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread

Bowl of Fries $6.50
- Served with tomato ketchup
Medium (8 Slices) $25.00
Medium (8 Slices) $25.00
Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Chicken Nuggets & Fries $9.00

Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Keema Naan $4.00
- Stuffed with spicy mince
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Sweet Mango Chutney (Each) $2.00
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Raita (Each) $2.00

ORGANIC SALAD DISHES
Vapo Tofu Delight $ 13.80
Add $ 1.00
- for organic five gram large rice or large noodles
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Soup $ 11.80
- with noodles or plain rice
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Option 2
- Served with organic salad and garlic bread

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120

Tarts, flans, etc $5.80
Toasted rolls, cheese, corn, savoury mince $2.50
Large cakes $5.80
all available as takeaways
Focaccia bread $1.50
Means on menu board
Chips $5.90
- Bowl
Corn and bacon chowder $9.00

Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce

Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- 2 Shanks $31.00
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
-1 loaf $7.00

Gourmet potatoes $3.50
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Fried egg $2.00
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice

Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Steamed Rice $5.00
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
$21.00 (Main)
$22.00 (1 Shank)

Johnnie's Southern Kitchen in Dunedin Menu

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Johnnie's Southern Kitchen

Otago > Dunedin > Johnnie's Southern Kitchen

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167 Rattray Street, Dunedin, New Zealand

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