Johnnie's Southern Kitchen in Dunedin Menu

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Johnnie's Southern Kitchen in Dunedin has no menu available, but can choose from many other options such as Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish or Pulled Moroccan Spiced Lamb w Teateiki from The Winehouse and Kitchen. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Warm blueberry & croissant French toast cakes and Free range scrambled eggs on Hearth rye toast from . Pier 24 Restaurant & Bar offers The Bunker and Caramelized onion and porter ciabatta, bacon jam..

Nearby Sample Menus

Yakitori $7.50
- grilled chicken kebabs
Prawn $6.00
- lettuce capsicum and cucumber
Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
Chicken Karaage chicken nuggets $15.90
Ebi Furai Curry $14.00
- crumbed prawns with curry
Tempura $11.50
- prawn and avocado
Chicken pork, beef tofu or plain $10.00
Curry Udon/Ramen $10.00
- with chicken

Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Balmac Garden Leaves $8.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
BBQ 'd prawns, Indian spices, green lip mussels $21.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50

Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam

Baked lemon cheese slice, thyme roasted grapes $8.00
- Add venison salami available $3.50
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Bruschetta $9.00
- mixed mushroom
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Olives, grissini $8.00

Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
Creme brulee $7.50
- Served with cream & ice cream
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
-Small $12.00
Bacon, eggs & chips (GF) $10.50
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream

Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
George street $23.90
- Mozzarella & basil on a tomato base
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Aioli $1.50
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Bacon $5.00
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Cumberland Black Sausage $5.00

-5 Pieces $6.50
- 6 Pieces $7.00
Thin fillets of raw fish
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
Meals served on rice
Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
Seafood Udon $10.00
- with assorted seafood
Salmon and Tuna Sashimi Platter

Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
side of Slaw $3.00
Beetroot $2.00
side of Fries $3.00
Free Range Egg $2.00
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo

* Vegetables and Tofu $14.90
* Prawns $18.90
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
TY2 Chicken Tom Yum (f) (GF) $10.50
A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
* Chicken, pork or beef $15.90

Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chef's Special N/A
- Check menu board or ask our staff
BLT $16.5
- With Straight cut chips and aioli
Straight cut chips $7
- Served with Garlic Aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Sweet and Sour Pork $6.00
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Sweet and Sour Won Ton $12 Large / $9 Small
Beef in Red Wine Sauce $14 Large / $10 Small
Combination Egg Foo Yung $15 Large / $11 Small
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Chilli Sour Soup $4 Small / $8 Medium
Sweet and Sour Pork on Rice $13 Large / $11 Small

Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Fresh fish sourced daily from p.o.a
- our local Mongers
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce

Plain Eclairs (unfilled) $0.95
Steak & Pea $1.95
Bacon & Egg $7.50 per doz
Steak Varieties $6.50
Small cocktail sausage roll $7.50 per doz
Cornish Pasties $1.95
Potato Top Cottage Pie $1.95
Cheese, Corn & Capsicum $10.50 per doz

Pulled Sticky Pork $14
- pickled cucumber
Madam's Rendang $26
- chicken - served with coconut rice
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Malaysian Spiced Chicken $17
Turmeric Chicken $14
Roti Canai $5
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Marinated Feta and Olives $15.00
- With flatbread

Johnnie's Southern Kitchen

Otago > Dunedin > Johnnie's Southern Kitchen

Address

167 Rattray Street, Dunedin, New Zealand

Phone

0222264778

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed