Johnnie's Southern Kitchen in Dunedin Menu

Johnnie's Southern Kitchen in Dunedin has no menu available, but can choose from many other options such as Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish or Pulled Moroccan Spiced Lamb w Teateiki from The Winehouse and Kitchen. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Warm blueberry & croissant French toast cakes and Free range scrambled eggs on Hearth rye toast from . Pier 24 Restaurant & Bar offers The Bunker and Caramelized onion and porter ciabatta, bacon jam..

Nearby Sample Menus

  • Bowl steamed vegetables $5.90
  • Bowl of fries $6.90
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Blue Cod fillet $8.00 each
  • Toast/Bread $2.00
  • Onion Rings X4 $2.00
  • Extra cream $3.00
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Salsiccia $24.00
    • havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
  • French fries, garlic, parsley $8.00
  • Ortolana $24.00
    • aubergine, capsicum, mozzarella, ricotta
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Panino Toastie $12.00
    • mushroom, provolone, truffle oil
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Butter Prawn $19.00
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Mix Platter (serves 2) $20.00
    • Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Black angus beef $12.00
    • with chimichurri classico
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • Corn & peppers $14.00
  • Black angus beef $17.00
  • Guacamole $7.00
    • with corn chips
  • FAJITAS
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Fish & Chips $6.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Hotdog $2.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Vege Meze $21.00
    • mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
  • Grilled Halloumi Cheese $14.00
    • with hummus, falafel and Turkish bread
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Vege Fritters $10.00
    • battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
  • Chicken Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Sila Special $32.00
    • grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Adraki Chicken $15.00
    • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Paneer Tikka (5 Pcs) $14.00
    • char grilled Indian curd cheese cubes in a pickle marinade
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Chicken Naan $5.00
    • naan bread with a stuffing of coarsely chopped chicken tikka
  • Lamb Rogan Josh $15.00
    • a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
  • Poppadoms (2 Pieces) $2.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • 5 Spicy chicken wings $6.00
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Cheese stuffed crust $3.90
  • Deep Fried Pork Spare Ribs with garlic $18.00
  • Deep Fried WonTons
  • Chicken Egg FOO YONG $14.00
  • Chicken wings with Spring Onion and Ginger $16.00
  • Spicy and Sour Jelly Fish $9.00
  • Deep Fried Squid
  • BBQ Pork Fried Rice
  • Sweet and Sour Pork
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • 4 pc: $13.50
  • 1/2 Doz: $7.50
  • Homemade Bread $1.50 each
  • Bag of Potato Chips $4.90
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • 1 Doz: $8.90
  • 2 pc: $10.00
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Available until 10pm
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Shoestring fries $8.00
    • With garlic aioli
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • all curries are served with rice.
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Y3 Crispy Pork Belly Salad (GF) $22.00
    • with spicy ginger garlic dressing
  • Crispy Chow Mein
    • New Zealand Chinese style
  • Singapore Satay $6.00
  • S16 Grilled Salmon Fillet (GF) $35.00
    • with kaffir lime, coriander and lemongrass
  • N5 Nasi Goreng (GF) $21.00
    • Phuket style fried rice, served with chicken skewers and pineapple
  • E3 Buddha’s Tempura Vegetables (V) $10.00
    • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
  • E4 Crispy Tofu (GF/V) $12.00
    • with satay dipping sauce
  • Dessert
Johnnie's Southern Kitchen

Johnnie's Southern Kitchen

location

Address

167 Rattray Street, Dunedin, New Zealand

phone

Phone

0222264778

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
167 Rattray Street, Dunedin, New Zealand
Similar Restaurants based on Cuisines