Johnny Mango in Auckland Menu

Nearby Sample Menus

Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
vegetarian (V) vegan (VE) gluten free on request (GF)
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce

Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Bagels $15
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto

Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing

BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
Gluten free(GF) - other options available
PASTA OF THE DAY Served different ways on different days! $19.95
SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
• A B I T O N T H E S I D E
MUESLI w/ yoghurt, honey & berry sauce $9.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95

Bacon $4.9
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Soup of the Day $13.5
- Served with toasted ciabatta

Stewed Chicken Drumstick $9.00
Prawn Wonton Soup $10.00
- pork and prawn wrapped in Wonton and vegetables
Deep-fried Spring Rolls $6.50
Pork Chop on Rice $12.50
- stewed pork chop served on rice with egg tofu and two vegetable side dishes
Spicy Yangzhou Fried Rice $12.00
Prawn Wonton Noodles $12.00
- prawn wontons with vegetables on noodle soup
Japenese Style Takoyaki $9.50
Black Pepper Beef on Rice $13.50
- fried chicken cutlets, potato with black pepper sauce and vegetables served on rice

K20. Avocado Roll $7.50
K36. Tonkatsu $18
- Crumbed pork fillet with tonkatsu sauce
Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce
K22. Shiromi Nigiri $12
- today’s white fish on sushi rice
K33. Takoyaki (7 pcs) $7.50
- Osako speciality octopus pieces grilled in better to from round bite size snacks
K37. Sakano Fries $17
- Crumbed white fish with tomato sauce
Agedashi Tofu
- Tempura style tofu in soy based sauce
Y20. Kinoko $5.50
- Mushroom

Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Free range poached eggs / scrambled eggs / fried eggs $5.00
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
AFTER 3PM
Streaky bacon / chorizo / smoked salmon $6.00
UNTIL 3PM

Samosas $9.00
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Deep fried hot dogs on a stick $9.00
Rump 450 gramme $34.50
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli

Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea

EGGS BENEDICT BACON/HAM/SALMON $14.50
TOAST & EGGS $8.00
- eggs in any style served with slices of toast
TOAST & PRESERVES $5.00
BACON EGGS & TOMATOES $12.50
TOAST & EGGS $8.00
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
Bacon, ham, egg, avocado $1.00
Onion, cheese, pineapple, tomato, mushrooms $0.50

Johnny Mango