Johnny Mango in Auckland Menu

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Johnny Mango in Auckland has no menu available, but can choose from many other options such as Crispy chicken roll or Teriyaki chicken avocado roll from Sushi Pac. Spitting Feathers offers many options including CHEF'S PIE OF THE WEEK and CHICKEN BURGER. Laingholm Takeaway includes a wide range like Vegetarian Burger or Spicy Chicken Burger. PORK RAMEN and CRISPY FRIED JERK CHICKEN from . Chop Chop offers Super Noodle Ming Xing and 3 Box combo.

Nearby Sample Menus

1. Tandoori Chicken (Half/ Full) $10/$15
- Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
6. Lachha Onion Salad $4
Extra $2.50
- With Basmati Rice
2. Bonndi Raita $4
Any extras $3
- Chutneys, pickles, poppadoms etc
1. Plain Raita $3
1. Roti $2.50
4. Garam Gulab Jamun ( 2pc) $3.50

Mozzarella Cheese & chicken Wonton $6.80
Agedashi Tofu $6.00
Teriyaki Beef $10.00
Spicy Edamame $4.60
Vege Tempura $4.20
Vege Tempura $10.00
Pork spareribs $16.00
Soy pork spareribs $13.80

SPECIAL SUPER BURGER $6.80
- PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN
SQUID RING $0.60¢
CHICKEN ROLL $3.80
HAM & CHEESE $3.00
HAM & EGG $3.00
BEEF ONION BURGER $4.00
6 for $3.00
BACON & EGG $4.00

Crayfish, new season potatoes, tomato, radish $39
From our farm
Octopus, bucatini, peppers, prosciutto $30.00
Manzanilla olives $6
Gnocchi verdi, peas, beans, ricotta $20
Kingfish crudo, watermelon, gazpacho $19
Prosciutto, green onion, sweet corn, feta $20.00
Lamb shoulder, polenta, peas, gremolata $32.00

Combination Meat $13.50
Bacon & Egg $5.50
Chilli Chicken $10.00
- Egg noodles with chicken and fresh veges in fresh chilli sauce
Spring Roll /Curry Roll $2.40
Beef & Mushroom $13.50
On Steam rice + $1.50
Prawn Curry $14.50
Thai Sweet Chilli Beef $10.00
- Egg noodles with beef and fresh veges in Thai sweet chilli sauce

ebi $27.90
- prawn tempura
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
tokusen nigiri $30/$38
- with matching sakes add
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
masu fu agewatarigani $16.90
- MASU soft shell crab
o-toro $26.90
- fatty tuna
yaki gani $36.00
- king crab leg, smoked wasabi lime butter

Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Bread & Dips $9.5
- Homemade Turkish bread
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing

Steaks and Eggs + Chips $18
Wedges $12
Nachos $12
Peppery potato + waterdes soup and garlic bread $10
Lunch time only
Fries $7
Fish + Chips $10
Garlic Bread $5

Duck parfait $15.00
- Port glazed duck liver parfait with toast
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds

Tomato $2.50
Steak $3.50
Chicken $9.00
Steak $9.00
Curry Roll $2.00
Oyster $1.50
Chicken $10.00
Chicken $3.50

3 - SCOOPS $4.20
Ham - Cheese
Bacon & Egg
Mince & Cheese Pie $3.90
Smoke Fish Pie $3.90
Cheese - Onion
Steak Pie $3.50
Ham - Egg

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.

Family Pack 1 $29.90
- 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Angus Beef $9.90
- Grilled Angus beef patty, fresh salad, sliced bacon and crispy onion ring with mayonnaise and smokey BBQ sauce on a premium bun.
Bacon, Egg and Hash Brown on Toast $10.90
Pork and Apple Schnitzel $8.90
- Pork schnitzel blended with chunks of apple with aioli sauce, side of fries or salad.
Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
Snapper Wrap $9.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Hawaiian Gourmet Burger $11.90
- Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
Veggie Burger $8.90
- Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.

Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
-4 sliders $19.90
- Choose two fillings
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Two filled soft tortillas wraps per portion.
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.

- 2 fillings $5.00
- 3 fillings $6.00
Coco special breakfast $16.90
- With bacon, eggs,sausage,mushrooms,hash brown toast
- With snapper filet $14.90
Eggs any style $8.90
- Choice of 5 grain, white, or GF bread
Cesar salad $11.90
- With bacon, cos lettuce, egg, croutons parmesan cheese
- With nz smoked salmon $15.90
●Bagels
- Green salad, avocado, cream cheese