Johnny Mango in Auckland Menu

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Johnny Mango in Auckland has no menu available, but can choose from many other options such as Crispy chicken roll or Teriyaki chicken avocado roll from Sushi Pac. Spitting Feathers offers many options including CHEF'S PIE OF THE WEEK and CHICKEN BURGER. Laingholm Takeaway includes a wide range like Vegetarian Burger or Spicy Chicken Burger. PORK RAMEN and CRISPY FRIED JERK CHICKEN from . Chop Chop offers Super Noodle Ming Xing and 3 Box combo.

Nearby Sample Menus

Macaroni cheese, ham off the bone, parmesan crust $16.00
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
Rocket & parmesan $11.00
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Mushroom tortelli, balsamic, hazelnuts $27.00
Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
Broccolini, nancy's mustard crumbs $9.00
Whole flounder, capers, lemon, parsley, macona almonds $33.00

Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs

Citron $7.00
- Lemon / vanilla sugar
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
Baby potatoes / butter $8.00
Garlic pizza bread $8.00
Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
Flat iron steak / salad / fries / bearnaise sauce $26.00
Petit dejeuner $16.00
- pastry / baguette / jam / coffee or tea / juice

TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Free range poached egg $2.50
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach

BACON $3.00
CURRY & RICE ROLLS $2.40
FISH CAKES $2.00
SAUSAGES $1.00
CHEESE $2.20
HOT DOGS $1.60
3 Mussels
MUSSEL $0.80

11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
2. Curry Puff (4pcs) $7.50
- Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
66. Spaghetti Pad Kee Mao
- Stir fried spaghetti with chilli, garlic, basil and vegetables
87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
80. Param Long Song Jae $15.00
- Stir fried vegetables, tofu topped with peanut sauce
Scallop/Snapper Fillet $22.00

BBQ pork $12.00
Sausage $1.30
Fish $2.50
Chicken $10.00
Steak $10.00
Curry combination $13.00
$15 (B)
- 3x Flsh, 4x Hotdog, 2x Potato Fritter, $2 Chips
$7 (A)
- 2x Chicken Thigh, 6x Golden Potato

Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty
House apple slaw $4.50
Smoked Salmon
- capers, feta, cream cheese, mozzarella
Avocado $5.00
Cheese Board $28.00
- 4 types for two person
Barros Fine Tawny port $9.50
Eggs on multigrain toast(GF) $13.50
- Free range eggs. Your choice of poached scrambled or fried
Turkish Cigars V(4) $16.50
- crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese

Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus

Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Side hash brown $4.50
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Side toast $3.50
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Side egg $4.00
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream

Hot Apple Crumble
- with cream anglaise and vanilla ice cream
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Pavlova
- light and fluffy served with passion fruit couli
Nz Free Range Organic Pork
$35.00
- 2 Shanks
All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
All Available As Main Sizes

Yang Chou Fried Rice $ 6.00
Fried Rice $ 9.00
- With chicken
Tofu & Preserved Egg $ 6.00
Dried Bean Curd Salad $ 5.00
Fried Noodles $ 7.00
- With vege
Lamb Bone $ 6.00
Pork Stomach $ 6.00
- With chilli
Noodle $ 6.00
- With sesame butter

Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
Miss clawdy slaw $7.50
Guacamole & corn chips $12.00
Ya Ya Gumbo $24.50
- Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
- Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00

House Muesli $10.00
- Delicious toasted homemade muesli served with natural yoghurt and berry compote
Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
House Marmalade $11.50
Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
Smoked Salmon $5.50
Bacon $4.50
Ciabatta
- An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well