On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Seafood Plate $28.00
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Petits Fours $8.00
Three TopSail chocolates
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Tikka $11.00
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Madras $13.90
A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Fish Tikka $11.00
Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Bengali Fish Curry $15.90
Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Chicken Naan $3.50
Naan stuffed with chicken pieces
Dal Makhani $12.
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
SEAFOOD MIXED GRILL $31.50
An experience like no other, prawns, scallops & mussels w/ yum yum sauce
BAYVIEW HOT SHOT $15.00
Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
Small Kids Sundae $4.50
French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
CHICKEN A’COURT $35.00
Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
TRIO $29.00
The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
APPLE CRUMBLE $12.50
Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.