Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Gulab Jamun $3.50
Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Tandoori Chicken Half
Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
Chilli Paneer $12.90
Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Lal Maas (Lamb)
Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
Chicken Chettinad $13.90
Black pepper, garlic, ginger and herbs based chicken curry
Chicken Biryani $13.90
Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Aromatic Basmati Rice $2.50
Served free with all main dishes or gravy dishes, additional order
Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Wedges $14.00
cheese, bacon, sour cream
Smoke On The Water $19.50
For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
●Don’t Be Shellfish
NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
-Red Wine Jus
Sticky Date Pudding $12.50
Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
black pepper, garlic ginger and herbs based cottage cheese curry
Saag Aloo $13.50
spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Garlic Tikka $11.50
boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Rogan Josh (We Guarantee You The Best) $15.90
a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Muttar Paneer $13.90
homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Fish Tikka $11.00
large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Madras $15.90
a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
Vegetable Biryani $13.90
basmati rice cooked along with vegetables and a selection of nuts and herbs
Tasty smoked fish and vegetable pie served with locally produced relish
ROASTED KUMARA & QUINOA SALAD
Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
KUMARA & BROWN RICE SALAD
NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
HERB & CORN FRITTERS $6.50
Fresh herb and corn fritters served with cream cheese and locally produced relish.
GARDEN PARTY
This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
ROAST BEETROOT & FETA SALAD
beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
Landing Vego Burger $14.50
Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
Hoki Goreng $14.50- $15-50
Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )