Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Vegetable Biryani $12.90
Basmati rice cooked along with vegetables and a selection of nuts and herbs
Tandoori Prawn $15.50
King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Lamb Vindaloo $13.90
A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Lamb Do Pyaza $13.90
Boneless lamb pieces prepared traditionally in special spices & herbs
Mango Chutney $2.00
All mains are served with complementary rice.
Chicken Korma $13.90
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Prawn Masala $18.50
Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
Any soft drink
Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Tandoori Roti $3.00
Whole wheat roti cooked in tandoor
Vegetable Jalfrezi $15.00
Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
Beef Saag $17.00
Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Mango Chicken $17.00
Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Saag $17.00
Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Toast b butter $3.00
Crispy fries with tomato sauce $7.00/$4.50
bowl / side
walnuts then drizzled with maple syrup $15.00
Eggs Benedict $15.00
Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Chef’s Caesar Salad $19.00
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Smoked Chicken and Avocado Salad $22.00
Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Seafood Chowder $15.00
Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta