Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Tandoori Kebab Platter $15.50
Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Beef Chettinad $13.90
Black pepper, garlic, ginger and herbs based beef curry
Bengali Fish Curry $15.90
Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Butter Prawns $15.90
Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
Stuffed Naan $3.00
Naan stuffed with a filling of potatoes and peas
Fish Masala $15.90
Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices