Jovial Judge Tavern in Whangarei Menu

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Garlic Bread $6.00
Cheesy Bread $7.50
Crispy Wedges: with bacon, cheese & sour cream $10.50
Fries $6.50
-With Garlic Aoili $7.50
Satay chicken sticks (4) $10.00
Spicy lamb meatballs (6) with relish $10.00
Marinated chicken nibbles (6) $12.00

The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Bacon and egg wrap, with mushrooms and tomato $12.00

Creamy Seafood Chowder $14.50
- with garlic bread
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Steak Sandwich $12.00
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Chicken Wrap $12
- moist breast chicken and salad
Toasted Paninis $12.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
-Bacon, creamy mushrooms, cheese, spinach and tomatoes

The Knees Trembler $15
- Bangs and Mash
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries

The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
The Mafia $15
- Salami and ham with pizza cheese

Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli

Mini dogs and fries $10.00
Chicken nuggets and fries $10.00
Sausage and fries $10.00
Feel free to exchange fries for salad

A selection of savouries, meatballs, seafood and wedges with relishes
2-4 people $30.00
4-8 people $60.00

A selection of cheeses, crackers, smoked mussels and dips $15.00

Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Bowl of aioli $1.00
Prawns $5.00
Salad $6.00

Pavlova $10.50
- with whipped cream & berry topping
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
Ice Cream Sundae $10.50
- with chocolate or raspberry

Nearby Sample Menus

Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Chicken / Beef / Pork $12.90
Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce

Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
All mains served with basmati rice - All curries mild, medium or hot
Lamb / Beef Masala $13.50
- Boneless lamb / beef pieces cooked in herbs and spices
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)

Added with Panfryed Beef Sirloin $16.00
Chargrilled Beef (x2) $7.00
Vermicelli Noodles Bowl $10.50
Added Chargrilled Shrimp $16.00
Smoke Salmon Salad $16.50
Vegetarian Summer Rolls (x2) $7.00
Added with Raw & Cooked Beef $16.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50

BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish

Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Breads & Dips $14
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
Extra bacon $4.5
Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon

Olive Misto $9.50
- marinated black & green olives imported from Italy
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Homemade Foccacia $10.50
- w. Amici Dips
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad

CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.

Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Petits Fours $8.00
- Three TopSail chocolates
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Mint Dressing $2.00
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
Chicken Nuggets $5.00
Bahar Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Chicken breast $19.50
- Chef's choice on how it is prepared
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables

Seafood basket $14.00
-Add an egg or cheese $1.50
Wedges with sour cream $8.50
Hot apple crumble $9.00
- served with vanilla custard & ice cream
Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
Toasties with 2 fillings $5.50
Toasties with 2 fillings $5.50
Coalies pizza $8.50
- pizza served with chips and a soft drink

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
TIRAMISU $4.50
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs

Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews

walnuts then drizzled with maple syrup $15.00
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Ciabatta bread with butter $3.50
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Relish, aioli or sweet chilli sauce $1.00
Toast w spreads $5.00
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings