Jovial Judge Tavern in Whangarei Menu

BREADS & BAR SNACKS BREADS & BAR SNACKS
  • Garlic Bread $6.00
  • Cheesy Bread $7.50
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
  • Fries $6.50
  • -With Garlic Aoili $7.50
  • Satay chicken sticks (4) $10.00
  • Spicy lamb meatballs (6) with relish $10.00
  • Marinated chicken nibbles (6) $12.00
ALL DAY BREAKFASTS ALL DAY BREAKFASTS
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • Bacon and egg wrap, with mushrooms and tomato $12.00
LIGHT MEALS - QUICK LUNCHES LIGHT MEALS - QUICK LUNCHES
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • Steak Sandwich $12.00
  • Toasted Sandwiches $5.00
    • (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
  • Chicken Wrap $12
    • moist breast chicken and salad
  • Toasted Paninis $12.00
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
MAINS MAINS
  • The Knees Trembler $15
    • Bangs and Mash
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • The Sarge $26
    • Tender succulent scotch fillet steak cooked to your liking with salad and fries
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Red Neck Ribs $19
    • Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
PIZZAS PIZZAS
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • The Mafia $15
    • Salami and ham with pizza cheese
SALADS SALADS
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
KIDS MEALS KIDS MEALS
  • Mini dogs and fries $10.00
  • Chicken nuggets and fries $10.00
  • Sausage and fries $10.00
  • Feel free to exchange fries for salad
PLATTERS PLATTERS
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • 2-4 people $30.00
  • 4-8 people $60.00
CHEESEBOARD CHEESEBOARD
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
EXTRAS EXTRAS
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • Bowl of aioli $1.00
  • Prawns $5.00
  • Salad $6.00
DESSERTS DESSERTS
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry

Nearby Sample Menus

  • Add on
  • -With bacon / salmon $18.00
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • S=Small / L=Large
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • - Chicken, Pork or Beef $17.50
  • - Fresh Fish Fillets, Scallops, or Prawns $21.50
  • Yum Voon Sen (Glass Noodles Salad)
    • Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
  • Choo Chee
    • The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
  • - Vegetables $16.00
  • Pad Kee Mao (Spicy Drunken Noodles)
    • Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
  • Curry Puffs (4 pieces) $7.00
    • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
  • Tom Yum
    • A hot and sour soup with mushroom, lemongrass, and fresh herbs.
  • Pirates Dinner Box
    • Six (6) crumbed fish bites with fries & sauce
  • Mississippi Mud Cake $8.90
    • Chocolate mud cake, served with whipped cream & vanilla ice cream
  • Calamari $9.90
    • Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
  • -large $7.00
  • Ice Cream Sundae (sauce of your choice) $8.90
    • Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
  • Battered Mussel $2.00
  • Garlic Bread $5.00
    • Fresh hot baked bread sticks smothered in garlic butter
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • Small Seasoned Wedges $5.50
    • A smaller portion of yummy
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • Factory Fries $10.00
    • Chunky, crunchy, beer-battered deliciousness
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Chicken Burger $17.00
    • Marinated chicken
  • Beef Nachos $17.00
    • Our special chilli beef mince with cheese, fresh salsa & sour cream
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • -A soft poached egg $2.00
  • -200gm Eye Fillet / 250gm Scotch Fillet $36.00
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • Fish & Chips $28.00
    • Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
  • -Skip the bacon $14.00
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • Margherita $8.50/$12.50
    • mozzarella, oregano & basil
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Mixed Mediterranean Salad $7.00
  • Seasonal Vegetables $7.00
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Ham & Mushroom $11.50/$18.50
    • champagne ham, mushroom & mozzarella
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Chicken Caesar Salad $16.50
    • grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • $27.50
    • Smoked salmon&Avocado
  • Side bacon(2) $8.50
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • Side smoke salmon $9.50
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Keto Smashed Avo $27.50
    • Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
  • Gulab Jamun $4.50
    • traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Paneer Makhni $13.90
    • cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Garlic Naan $3.50
    • traditional Indian bread, stuffed with garlic and coated with butter
  • Beef Chettinad $15.50
    • black pepper, garlic, ginger and herbs based beef curry
  • Mixed Vegetable $13.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Beef Basil Leaves with Rice $11.50
    • Beef with garlic, basil leaves, onion, green bean and hot chilli
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Beef Curry $17.00
    • Creamy onion and tomato based curry
  • Lamb-Do-Pyaza $17.00
    • Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
  • Palak Paneer $15.00
    • Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
  • Chicken Madras $17.00
    • Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
  • Vegetable Jalfrezi $15.00
    • Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
  • Chicken Saag $17.00
    • Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
  • Prawn Malabari $18.50
    • Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
  • Roast of the day $15.00
    • the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Lasagna $4.00
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Fish & chips $14.50
    • one beer battered fish served with salad & chips
  • -Extra filling each $1.50
  • -Extra fillings $1.50
  • PANEER CHILLI $9.99
    • Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
  • DELUX DEAL $14.99
    • Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
  • KEBABS (Foot Long Approx) $7.50
    • Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
  • MANGO YOGURT SMOOTHIE $4.50
  • VEGETARIAN $9.99
    • Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • VEGIE DELIGHT $9.99
    • Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
  • Bacon and free Range Eggs $13.00
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Savoury Mince $13.00
    • on toast with a fried egg
  • English Muffin $7.00
    • bacon egg cheese and relish
Jovial Judge Tavern

Jovial Judge Tavern

location

Address

57 Walton Street, Whangarei 0110, New Zealand

phone

Phone

+64 9-438 6483

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Bar Scene

Location
57 Walton Street, Whangarei 0110, New Zealand
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