Jovial Judge Tavern in Whangarei Menu

BREADS & BAR SNACKS BREADS & BAR SNACKS
  • Garlic Bread $6.00
  • Cheesy Bread $7.50
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
  • Fries $6.50
  • -With Garlic Aoili $7.50
  • Satay chicken sticks (4) $10.00
  • Spicy lamb meatballs (6) with relish $10.00
  • Marinated chicken nibbles (6) $12.00
ALL DAY BREAKFASTS ALL DAY BREAKFASTS
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • Bacon and egg wrap, with mushrooms and tomato $12.00
LIGHT MEALS - QUICK LUNCHES LIGHT MEALS - QUICK LUNCHES
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • Steak Sandwich $12.00
  • Toasted Sandwiches $5.00
    • (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
  • Chicken Wrap $12
    • moist breast chicken and salad
  • Toasted Paninis $12.00
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
MAINS MAINS
  • The Knees Trembler $15
    • Bangs and Mash
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • The Sarge $26
    • Tender succulent scotch fillet steak cooked to your liking with salad and fries
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Red Neck Ribs $19
    • Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
PIZZAS PIZZAS
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • The Mafia $15
    • Salami and ham with pizza cheese
SALADS SALADS
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
KIDS MEALS KIDS MEALS
  • Mini dogs and fries $10.00
  • Chicken nuggets and fries $10.00
  • Sausage and fries $10.00
  • Feel free to exchange fries for salad
PLATTERS PLATTERS
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • 2-4 people $30.00
  • 4-8 people $60.00
CHEESEBOARD CHEESEBOARD
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
EXTRAS EXTRAS
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • Bowl of aioli $1.00
  • Prawns $5.00
  • Salad $6.00
DESSERTS DESSERTS
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry

Nearby Sample Menus

  • Served from 11am to 3pm and from 5pm to 9pm
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Fish of the day special
    • Please see blackboard for details
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Fish Pakora
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Channa Bhatura $9.50
    • Combination of spicy chickpeas and fried bread (made of white flour)
  • Roti $2.00
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Palak Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • -small $5.00
  • Mushroom Sauce (bowl) $5.50
  • Extra Fillings for Toasted Sandwiches
  • -chocolate
  • Lamb $14.50
  • Egg $13.50
  • Woodzie Big T-Bone $28.50
    • Large cut of T-Bone grilled to your liking
  • Ham $12.00
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Added with Panfryed Pork Belly $16.00
  • Chargrilled Chicken (x2) $7.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Added with Panfryed Chicken Fillets $16.00
  • Chargrilled Spicy Beef $16.50
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Added with Sliced Cooked Beef $16.00
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • -Fat Boy Beef $20.00
    • Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
  • -Add two fried eggs / Add garlic tiger prawn $4.00
  • ●Dicken's Classic Sandwiches
    • On house baked sourdough or honey-wheat bread
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
  • Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
  • -Add Orongo bay oyster natural on 1/2 shell $3.00
  • Veg. Manchurian $9.90
    • Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
  • Mixed Vegetable $12.90
    • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Tandoori Kebab Platter $15.50
    • Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
  • Mixed Platter for 2 $14.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
  • Cheese Naan $3.00
    • A hot favourite with kids, Naan stuffed with cheddar cheese
  • Naan/Butter Naan $2.50
    • Famous Indian hot bread coated with butter, unless specified
  • Chicken Fried Rice $8.50
    • Boneless chicken and egg deep fried with soya sauce and chilli sauce
  • Chicken Saag $13.90
    • Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
  • Gulab Jamun $4.50
    • traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Chicken Korma $15.90
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Cheese and Garlice Naan $4.00
    • Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Lamb Saag $15.90
    • tender pieces of lamb cooked in a subtly flavored spinach and cream
  • Fish Tikka $11.00
    • large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Saag Paneer $13.90
    • cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Chicken Naan $4.50
    • naan stuffed with chicken pieces
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Chicken Satay  (4 pieces) $7.50
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Prawn Sweet&Sour with Rice $14.50
    • King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Key lime pie $9.50
    • With ice cream
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Burlee $9.50
    • Served with cream and ice cream
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Garlic Bread (4 wedges) $5.00
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Cheese $2.00
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Fish & Chips $8.00
    • Classic fish & chips
  • Avocado $2.00
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Garden salad $4.00
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • VEGETARIAN $9.99
    • Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
  • APRICOSSA $9.99
    • Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
  • SEA BREEZE $9.99
    • King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
  • CHEESE GARLIC BREAD WITH HERBS $5.00
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
Jovial Judge Tavern

Jovial Judge Tavern

location

Address

57 Walton Street, Whangarei 0110, New Zealand

phone

Phone

+64 9-438 6483

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  Breakfast ,  Lunch ,  Bar Scene

Location
57 Walton Street, Whangarei 0110, New Zealand
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