150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
-BBQ Pork Spare Ribs Medium $20 / Large $29
Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
The Beadies Butty $17.00
A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
●Oliver's Potato Wedges
Chunky & spicy w/ sour cream
Sliders $15.00
Three mini buns w/ market fresh fish in golden beer batter
-Natural on the 1/2 shell w/ shallot red wine $9.00
-Fat Boy Unplugged $24.00
Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Moroccan Lamb Salad $22.5
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
Aloo Muttar $12.90
Peas and potatoes cooked in a creamy onion and tomato based curry
Chips $4.00
Fish Malabari $15.90
From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Bahar Vegetarian Banquet for 2 $60.00
1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Roti $2.00
Traditional Indian flat bread made with wheat flour
Naan/Butter Naan $2.50
Famous Indian hot bread coated with butter, unless specified
Vegetable Korma $12.90
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour