Jovial Judge Tavern in Whangarei Menu

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Garlic Bread $6.00
Cheesy Bread $7.50
Crispy Wedges: with bacon, cheese & sour cream $10.50
Fries $6.50
-With Garlic Aoili $7.50
Satay chicken sticks (4) $10.00
Spicy lamb meatballs (6) with relish $10.00
Marinated chicken nibbles (6) $12.00

The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Bacon and egg wrap, with mushrooms and tomato $12.00

Creamy Seafood Chowder $14.50
- with garlic bread
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Steak Sandwich $12.00
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Chicken Wrap $12
- moist breast chicken and salad
Toasted Paninis $12.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
-Bacon, creamy mushrooms, cheese, spinach and tomatoes

The Knees Trembler $15
- Bangs and Mash
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries

The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
The Mafia $15
- Salami and ham with pizza cheese

Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli

Mini dogs and fries $10.00
Chicken nuggets and fries $10.00
Sausage and fries $10.00
Feel free to exchange fries for salad

A selection of savouries, meatballs, seafood and wedges with relishes
2-4 people $30.00
4-8 people $60.00

A selection of cheeses, crackers, smoked mussels and dips $15.00

Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Bowl of aioli $1.00
Prawns $5.00
Salad $6.00

Pavlova $10.50
- with whipped cream & berry topping
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
Ice Cream Sundae $10.50
- with chocolate or raspberry

Nearby Sample Menus

Mixed reg$9.50 / larg $11.90
Kofte $14,90
Tiramisu $5.90
Mixed $14.50
Spicy Walnuts $6.90
Cheese Cake $5.00
Baba Ganush $6.90
Lamb Falafel larg $11.90

Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- Squid $18.00
- Chicken, Pork or Beef $17.50
- Chicken, Pork or Beef $17.00
- Chicken, Pork or Beef $18.00
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.

CHEESE CHIPS $5.00
- Topped with cheese
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
Cans $2.00
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)

PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
BASIL PESTO & MOZZARELLA PIZZA BREAD $10
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
GARLIC BREAD (4piece) $8

Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping

Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
-Wilted Spinach $16.00
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Add Streaky Bacon $3.00
●French toast w/ blueberries, banana, crème fraiche $14.00
-Natural on the 1/2 shell w/ shallot red wine $9.00
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon

Savoury Brioche (With side salad $14.00) $10.50
Jamaican Jerk Pulled Pork Bun $14.00
- Smoked Salmon & Cream Cheese $12.50
Ham & Cheese Croissant $8.50
Ham & Swiss Cheese Salad Sandwich $6.50
Field Mushroom & Haloumi Gallette $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Salad of the Week $12.00

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli

Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
Vegetarian $15.50

The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
- Half or Full Size available $12.50
Chicken $5.50
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce

SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
CHIPS $4.00

Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Marinate olives $6.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fish of the day $27.00
- Line catch and local
Fresh herb garlic mini loaves $8.50