Jovial Judge Tavern in Whangarei Menu

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Garlic Bread $6.00
Cheesy Bread $7.50
Crispy Wedges: with bacon, cheese & sour cream $10.50
Fries $6.50
-With Garlic Aoili $7.50
Satay chicken sticks (4) $10.00
Spicy lamb meatballs (6) with relish $10.00
Marinated chicken nibbles (6) $12.00

The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Bacon and egg wrap, with mushrooms and tomato $12.00

Creamy Seafood Chowder $14.50
- with garlic bread
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Steak Sandwich $12.00
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Chicken Wrap $12
- moist breast chicken and salad
Toasted Paninis $12.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
-Bacon, creamy mushrooms, cheese, spinach and tomatoes

The Knees Trembler $15
- Bangs and Mash
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries

The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
The Mafia $15
- Salami and ham with pizza cheese

Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli

Mini dogs and fries $10.00
Chicken nuggets and fries $10.00
Sausage and fries $10.00
Feel free to exchange fries for salad

A selection of savouries, meatballs, seafood and wedges with relishes
2-4 people $30.00
4-8 people $60.00

A selection of cheeses, crackers, smoked mussels and dips $15.00

Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Bowl of aioli $1.00
Prawns $5.00
Salad $6.00

Pavlova $10.50
- with whipped cream & berry topping
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
Ice Cream Sundae $10.50
- with chocolate or raspberry

Nearby Sample Menus

Mushroom Sauce (bowl) $5.50
Bacon & Egg $15.90
-bacon $2.00
Chicken Tender $2.50
Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
Fish & Chips $19.50
- Our own battered fish with tartare sauce
Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
-strawberry

Added with Sliced Cooked Beef $16.00
Chargrilled Lamb (x2) $7.00
Added Combination Seafood $16.50
Vegetarian Salad $10.50
Pork Belly (x2) $7.00
Spicy Chicken fried rice $15.50
Chargrilled Chicken (x2) $7.00
Beef (x2) $7.00

AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette

Steamed vegetables $5
Pan fried fish of the day N/A
- refer to blackboard for daily special
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Salt and pepper squid $13
- with tartare and aioli dipping sauces

Wedge supreme $6.00
- Bacon, cheese, sour cream
Hamburger $5.50
Lemon chips $4.50
Ham and pineapple $5.00
Ham and cheese $5.00
Spring roll $2.50
Chicken nuggets $0.80
Hot dogs $2.50

Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Today's Fish $33.00
Lime Posset, Berry Coulis $9.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Lime Posset, Raspberry Sorbet $15.00
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00

Creamy Balsamic Mushrooms on Toast $15.00
Hot Beef Roll w Horseradish Sauce $14.00
- Cream Cheese & Jam (Housemade) $7.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Savoury Brioche (With side salad $14.00) $10.50
Almond Croissant $6.50
Jamaican Jerk Pulled Pork Bun $14.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Petits Fours $8.00
- Three TopSail chocolates
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Beer Battered Onion Rings With garlic aioli $10.50

Beef Saag $13.90
- Spinach, cream, garlic and ginger sauce based beef curry
Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
Chicken Saag $13.90
- Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
Paratha $2.50
- Flaky thick bread, enriched with butter

$27.50
- Smoked salmon&Avocado
Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
Side smoke salmon $9.50
Side mushroom(grilled) $8.50
$25.50
- Bacon&Spinach
Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce

Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Prawn $16.50
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders

Fresh herb garlic mini loaves $8.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Marinate olives $6.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Toasted Sandwiches
- selection
Eggs Benedict
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Baked Beans on Toast
Toasted Filled Ciabatta
- sandwiches selection
Sandwiches Selection
- including made to order option
Louise Cake
Lasagne Squares

Gluten free bases +$2.00
Smoked Salmon $6.00
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Panini’s $9.50
- served with beetroot relish with 3 fillings
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl