served with fries, coleslaw, tartare sauce, vinegar and lemon
Bread & dips $13.5
With melted cheese $7
Corn fritters $18
with a mesclun salad, streaky bacon and hollandaise
Pork Belly $32
served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
A 3 egg omelette $15.5
served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Fijian style curry of the day $17
served with jasmine rice, mango chutney and fresh coriander
Supremos $17
Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Black pepper, garlic, ginger and herbs based lamb curry
Lal Maas (Lamb)
Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
Beef Madras $13.90
A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
Chicken Tikka $11.00
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Tandoori Prawn $15.50
King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Lamb Vindaloo $13.90
A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Mango Chutney $2.00
Beef Saag $13.90
Spinach, cream, garlic and ginger sauce based beef curry