Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
MARINATED BABY OCTOPUS $16
Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Sides: $4
mushroom / spinach / two hash browns / tomato
Roasted Beetroot & Grilled Haloumi Salad $20.5
served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Catch Of The Day
see specials board
Jolt Gourmet Toasties $10.5
choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Bacon and Eggs $17
Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Classic Kiwi Beef Burger $22.5
served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Chicken Nuggets $5.00
Lamb Biryani $14.90
Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Paneer Kulcha $3.00
Naan stuffed with cottage cheese & coriander
Chicken Chettinad $13.90
Black pepper, garlic, ginger and herbs based chicken curry
Lamb Vindaloo $13.90
A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Half $11.00
Chicken Korma $13.90
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
traditional Indian bread, stuffed with garlic and coated with butter
Gulab Jamun $4.50
traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Lamb Saag $15.90
tender pieces of lamb cooked in a subtly flavored spinach and cream
Aroma Vegetarian Banquet for 2 $62.00
1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Chicken Saag $15.50
tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
Beef Korma $15.50
boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Mexican spiced beef & beans served with corn chips, cheese and sour cream
Classic Garden Salad
This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
The Bella Donna $16.90
Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
BLAT Burger $17.50
Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Satay Chicken $16.90
Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.