Jovial Judge Tavern in Whangarei Menu

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Garlic Bread $6.00
Cheesy Bread $7.50
Crispy Wedges: with bacon, cheese & sour cream $10.50
Fries $6.50
-With Garlic Aoili $7.50
Satay chicken sticks (4) $10.00
Spicy lamb meatballs (6) with relish $10.00
Marinated chicken nibbles (6) $12.00

The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Bacon and egg wrap, with mushrooms and tomato $12.00

Creamy Seafood Chowder $14.50
- with garlic bread
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Steak Sandwich $12.00
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Chicken Wrap $12
- moist breast chicken and salad
Toasted Paninis $12.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
-Bacon, creamy mushrooms, cheese, spinach and tomatoes

The Knees Trembler $15
- Bangs and Mash
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries

The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
The Mafia $15
- Salami and ham with pizza cheese

Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli

Mini dogs and fries $10.00
Chicken nuggets and fries $10.00
Sausage and fries $10.00
Feel free to exchange fries for salad

A selection of savouries, meatballs, seafood and wedges with relishes
2-4 people $30.00
4-8 people $60.00

A selection of cheeses, crackers, smoked mussels and dips $15.00

Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Bowl of aioli $1.00
Prawns $5.00
Salad $6.00

Pavlova $10.50
- with whipped cream & berry topping
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
Ice Cream Sundae $10.50
- with chocolate or raspberry

Nearby Sample Menus

- Vegetables $15.50
Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
- Chicken, Pork or Beef $17.50
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Tofu $15.50
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- Vegetables $16.00
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.

Squid rings $1.00
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
Chicken nuggets $0.80
Ham and pineapple $5.00
Onion rings $0.50
Homemade corn $3.50
Hot dogs $2.50
Grilled snapper $6.70

Broccoli with Almond Butter $6.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Garlic Butter Mushrooms $6.50
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Marinated Kalamata Olives $6.50
Lime Posset, Raspberry Sorbet $15.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50

Breakfast Ciabatta $10.00
Creamy Balsamic Mushrooms on Toast $15.00
Almond Croissant $6.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Quiche or Frittata (With side salad $14.00) $10.50
Hot Beef Roll w Horseradish Sauce $14.00
Croque Madame $10.50
Salad of the Week $12.00

Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking

Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
Chicken Naan $3.50
- Naan stuffed with chicken pieces
Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Chicken Nuggets $5.00
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce

Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with

Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Mixed Pickle $2.70
Roti $3.00
- traditional Indian flat bread made from wheat flour
Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Tamrind Chutney $2.70
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry

Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
One Dozen Sticky Ribs + Chips $28.00
Cheesy Garlic Bread $7.50
Garlic Bread $7.00
Shrimp Cocktail $10.00
Fettuccine Creamy Garlic Prawns $18.00

Pasta of the day $17.00
- Please ask your wait staff todays special
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Key lime pie $9.50
- With ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken breast $19.50
- Chef's choice on how it is prepared
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad

Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Hyderabadi Dum Biryani
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
Mixed Pickles $2.50

Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Garden salad $4.00
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce

GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
CHIPS $4.00
CHICKEN TENDERS (4 pieces) $5.00
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs

- blue cheese sauce
- Killer prawns legendary broth, cream, basil & rosemary
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- natural on ice with red wine vinegar/red onion
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
1/2 dozen $18.50
Home baked bread $6.50
- balsamic vinegar & olive oil