Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
Lal Maas (Lamb)
Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
Stuffed Naan $3.00
Naan stuffed with a filling of potatoes and peas
Raita $2.00
Chicken Madras $13.90
A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
Paneer Chettinad $12.90
Black pepper, garlic, ginger and herbs based cottage cheese curry
Chicken Do Pyaza $13.90
Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Tandoori Prawn $15.50
King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Lamb Chettinad $15.90
black pepper, garlic, ginger and herbs based lamb curry
Aroma Banquet for 2 $66.00
1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Mango Chutney $2.70
Beef Chettinad $15.50
black pepper, garlic, ginger and herbs based beef curry
Malai Kofta $13.90
cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Chicken Jalfarezi $15.50
chicken cooked with julienne of capsicum, onion, tomato and coriander