Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Fijian style curry of the day $17
served with jasmine rice, mango chutney and fresh coriander
Corn fritters $18
with a mesclun salad, streaky bacon and hollandaise
Supremos $17
Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
With Chicken
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
served on sautéed potatoes with roasted field mushroom & crispy bacon
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
With Chicken
Seafood Taster $18
kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Affogato $9.00
Ice cream, double espresso & almond biscotti
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Kiwi Royale $17.90
A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Mixed Grill $19.00
Steak, bacon, kransky, marinated chicken and fried tomato with fries.
BLAT Burger $17.50
Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Classic Garden Salad
This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
- Half or Full Size available $12.50
Chicken $5.50
The Wildside $24.90
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00