Address
3/15 Rosemont Road, Waihi, Waikato, 3610, New Zealand
Joy Sushi in Waikato Menu
Are you the owner? Manage this listing for free.
Joy Sushi in Waikato has no menu available, but can choose from many other options such as Homemade toasted musli or Jacks porridge from Jacks Coffee Lounge. Elsie's Restaurant offers many options including Garlic Flat Bread (pizza style) and Tuakau Platter 2-4 people. Bucks Sports Bar & Grill includes a wide range like Fries or Nachos. Sausage roll and Mince savories pie from . Beaut Bakery offers Subway - Te Rapa and Ham.
Nearby Sample Menus
- -Bacon $16
- -Café de Paris butter
- -Seasonal greens
- Sides $6.90
-
Angus Eye Fillet $36.90
- Grass fed
- -Mushroom glaze
- -Garlic prawns (5)
-
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
-
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
-
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Agria potato puree $8.00
-
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
-
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
-
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
-
Fish of the Day Special n/a
- please ask staff
-
Steak & Ale Pie $19.00
- chips & salad
-
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
-
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
-
Fries & aioli $6.00 / $9.00
- S / L
-
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
-
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
-
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
-
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
-
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
-
Market fish
- Wa its taff to a dvise
-
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
- creamy garlic mash $7
-
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
-
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
-
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
-
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
-
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
-
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
-
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
-
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Large $19.00
- Seafood Chowder $15.00
- Garlic Bread $7.00
- Pork chops $19.00
-
Fish of the day Mini $16 Main $19
- Battered or Panfried
- ALL $12 each
-
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Ham & Tomato Quiche $8.50
- •Optional: Side Salad with Quiche or Pie extra $5
-
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
- -With Bacon $15.00
-
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
- Shrimp Salad $18.00
-
Chicken $17.50
- with Bacon, Avocado a Brie
-
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- -One Choice $14
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Seasonal vegetables, please ask your server $8
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- -Ice cream or sorbet, ask your server what flavour they are today $8
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Eggs Benedict w salmon $17.00
- BLT Bagel w honey mustard half portion $8.50
-
Savoury Mince $16.00
- w poached egg
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
-
Toasted Bagel $8.00
- w cream cheese & preserves
- BLT Bagel w honey mustard full portion $14.50
-
Veggie Fritters $15.00
- w sour cream
- Bacon & Eggs $13.00
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
-
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
-
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
-
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
- Gluten Free Option $2.20
-
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
- Crispy Fish Portions $7.50
- Tomato Sauce $0.50
-
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
- -Add a chunk of salmon $24.00
- Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
- -Add bacon $5.00
-
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
-
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
-
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
- -Roast potato wedges
-
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Garlic focaccia $10.00
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
- Hawaiian $18.00
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Rosemary focaccia $10.00
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
- Pepperoni, Extra Cheese $ 5
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
-
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
-
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
- Sausage, Chicken, Meatball $ 6
- Each one price
- Specialty or Chicken $ 6
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Paté $11
- herb crostini
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Joy Sushi
Phone
078633383
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Sushi
Features
Cash
3/15 Rosemont Road, Waihi, Waikato, 3610, New Zealand
- Waikato Asian Menus
- Waikato Japanese Menus
- Waikato Korean Menus
- Waikato Sushi Menus
- Waikato Region Asian Menus
- Waikato Region Japanese Menus
- Waikato Region Korean Menus
- Waikato Region Sushi Menus