Joy Sushi in Waikato Menu

Rustic fries with salt and pepper spice, aioli $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Provincial seafood pot au feu $21.00
- Served with rouille
Duck fat roasted potatoes $8.00

Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Garden salad, tomato, red onion, carrots, cucumber $7.00
Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Crispy buttermilk chicken & mustard mayo $14.00
Fries & aioli $6.00 / $9.00
- S / L
Chocolate mousse, brandy basket & raspberry coulis $11.00
Mussel fritters & curry mayonnaise $11.00
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50

7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
Extra Beef Patty $2.50
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
Chicken Nuggets (6 pc) $5.20
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
Extra Cheese/ Bacon $1

Hotpots $10.50
- see our specials board for today's flavours
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Oven baked beer battered fries $7.50
- with aioli or sour cream
Fettuccine $16.50
- with tomato, caper and olive sauce
Garlic and herb bread $6.50

Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00

Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
Seasoned Potato Wedges with sour cream. $10.00
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Wedges $5.00
Lemon Ricotta with Mint and Strawberries GF $12.50
Berry, Feijoa and Chia $7.50
- Mixed Berries, Feijoa and Chia Seeds .

Pork Belly $32
- w sticky rice, Asian greens
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Parmesan Garlic Pizza Bread $12
- w aioli
Crème Brulēe $13.5
- w vanilla bean ice cream
Margarita $21
- basil, tomato, basil pesto, mozzarella

Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
-Two Choices $25
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
-One Choice $14
Calamari, coriander and cashew pesto $14.50
Please ask your server for the available cheese selection
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50

Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Fluffy pancakes with greek yoghurt and maple syrup $12
Homemade hot porridge with cream and brown sugar $10
Sizzling Spanish baked egg with spicy chorizo and toast $12
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Dessert Available To All Guests With Clean Plates

CREAMY MUSHROOMS $6.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
FIREPOT PIZZAS $15.00
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
COLD SMOKED SALMON $7.00

Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
-2 Pieces gluten free toast please add $5.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
-With spicy breakfast sausages $16.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00

Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish

- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto

Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek

Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Homemade tartare, aioli or mayo $1
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Beer battered onion rings $6
- with sweet chilli sauce
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17

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Joy Sushi

Waikato Region > Waikato > Joy Sushi

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3/15 Rosemont Road, Waihi, Waikato, 3610, New Zealand

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