Joy Sushi in Waikato Menu

COLESLAW $4.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
FRIES $4.00 /$8.00
- regular/loaded
HOKI + FRIES $7.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DEEP FRIED MAC N' CHEESE $6.00
GRAVY $2.50
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)

Provincial seafood pot au feu $21.00
- Served with rouille
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Broccolini, almond brown butter, garlic and lemon $88.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Rustic fries $8.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream

Garlic Pizza Bread $5
Extra Beef Patty $2.50
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
All $7.90
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
Extra Cheese/ Bacon $1
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese

All in One Lrg $15.00
Mix $12.50
Lasagna $15.00
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Dip Platter & Garlic Bread $10.00
Fries with Aioli Garlic $4.00
Mix $13.50
Jalapeno $2.00

Satay Beef and Noodle Salad GF $19.00
- Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews.
Lemon Ricotta with Mint and Strawberries GF $12.50
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Seafood Marinara Shrimp, Squid and Mussels $19.00
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
Battered Fish & Chips $8.50
Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
Margarita $11.00
- Mozzarella, Tomato and Basil Pesto

Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
●Dessert
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Sundae
- Without biscuit crumbs
Soup of the day
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce

Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Onion Rings $6.5
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Mash Potato $6.5
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17

Savoury Mince $16.00
- w poached egg
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w salmon $17.00
Veggie Fritters $17.00
- w bacon/sour cream
Eggs Benedict w bacon $16.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Poached or Fried $9.00
- w toasted ciabatta
Toasted Bagel $8.00
- w cream cheese & preserves

Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Bacon & eggs $13.00
- Streaky bacon, eggs and toast

Chicken nuggets and chips with tomato sauce $7.00
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Bacon $16.50
Sides
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Hash brown, grilled tomato, cream mushrooms $3.00
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00

CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce

Paper (Poppadom) $2.50
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Vegetables Pulao $10.00
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy

-Lamb kebab $10.00
Memo lamb or chicken R$17/L$20/F$25
Chickle chips $4.50
Falafel iskender $15.00
Baklava $3.00
Apollo chicken R$17/L$20/F$25
Vegetarian mussakka $20.00
Chicken iskender $15.00

Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato

FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES

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Joy Sushi

Waikato Region > Waikato > Joy Sushi

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3/15 Rosemont Road, Waihi, Waikato, 3610, New Zealand

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