Joyful Bakehouse in Christchurch Menu

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Joyful Bakehouse in Christchurch has no menu available, but can choose from many other options such as All Chinese meals are traditionally served with plain boiled rice or Chinese special soup of the day from The Dragon Express. The Brewery offers many options including Soup of the day with fresh bread & butter and Calamari with chipotle mayonnaise. Redcliffs Fish and Chips includes a wide range like Steak or Hawaiian. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Own Masala and Vegetable Samosa (2psc).

Nearby Sample Menus

Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Deep Fried Ice Cream $5.50
Seafood Fried Rice Noodle $14.00
Chicken, Pork or Beef Fried Egg Noodle $12.00
Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Special Beef Rice Noodle Soup $15.50
Vietnamese Braised Pork with Eggs on Rice $12.00
Grilled Minced Pork on Kebab $8.50

Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sides - spinach, roast tomato, hollandaise $3
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Dozen Matter $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs

Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.

Orange Almond Cake $7.90
Black Forest Gateau $7.90
Bean & Spinach Salad Med $7.50 Large $10.00
Banoffee Pie $7.90
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Seafood chowder $13.50
Sumac beef kofta with pomegranate sauce $16.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50

Spicy Wedges $4.20
Chicken Nuggets (x6) $4.90
Hoki (battered) $2.60
Mini Spring Rolls (x12) $6.00
Jam Wrap Donut $2.50
Paua Patty (battered) $5.80
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.

served with potatoes, pumpkin, kumara, mixed vegetables and gravy
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
-Rolls $7.90
-Roast Pumpkin $0.8 each
-Sandwiches $6.90
Whole $17.00
-Roast potato $0.7 each
-Large $17.50

Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Extras: prawn $4.00
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider

Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Noodle $3.00
Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
Plain roti $3.00
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce

Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
‘Beef’Root Dumpling $10.00 / $18.00
Steamed Whittakers Chocolate Buns 3pc $10.00
PSDB Signature Xiaolongbao 5pc $12.00
Steamed Custard Bun 3pc $10.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00

Vegetarian $5.00
Mushroom $4.00
Plain $3.50
Cheese and Pineapple $4.00
Double Meat $4.50
Fish $5.00
Chicken Satay $5.50
Tarakihi $4.00

Haast Whitebait Fritter $8
Plus Fried Eggs $1
Deluxe Cheese Toastie $8
Smoked Chicken Sage / Onion Relish $10
Best Bacon Buttie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Kransky and Egg Roll $8
- Fried or Scrambled

Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
- or individually - totara aged cheddar $5.00
- or individually - creamy havarti $6.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli

Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa