Joyful Bakehouse in Christchurch Menu

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Joyful Bakehouse in Christchurch has no menu available, but can choose from many other options such as All Chinese meals are traditionally served with plain boiled rice or Chinese special soup of the day from The Dragon Express. The Brewery offers many options including Soup of the day with fresh bread & butter and Calamari with chipotle mayonnaise. Redcliffs Fish and Chips includes a wide range like Steak or Hawaiian. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Own Masala and Vegetable Samosa (2psc).

Nearby Sample Menus

Corn Pattie $2.50
Steak Onion Pattie $2.50
Vegetarian $4.80
●FAMILY PACK 3 $19.00
Hawaiian $5.80
Plain Donut $2.00
Tarakihi $4.50
Hoki $3.50

Hog Thurdays $15.0
- Smokey Pork spare ribs
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Shoestring Fries $6.0

Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries

Hollandaise $3
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Seasonal fruit $3.5
Bacon $5
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Rosti $5

Crispy roasted pork $20.00
Black pepper beef fried noodle $15.00
Chicken/pork/beef fried noodle $13.00
Si-chuan spicy fish $25.00
Mixed mushroom hotpot $18.00
Roast pork & tofu hotpot $22.00
Garlic chicken wings $20.00
Stir fried green beans with chinese sausage $20.00

Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
-King prawns / mixed seafood $20.00
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
-King prawns / mixed seafood $20.00
-Chicken is also available $20.00
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
-King prawns $20.00
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry

Akaroa salmon fillet $33
Pork loin chop – 250 gm $30
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
All (GF)
Beef ribeye – 300 gm $33

Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Hand Cut Chips $8.00
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree

B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
Spiced Salt Pork Rib $18.00/$34.00
Shanghai Noodles $11.00
Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
King Prawns with Garlic $24.00/$44.00
Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00

84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
1. Deep-fried Wonton (half dozen) $7.50
30. Crispy Roast Pork $15.00
25. Chinese Style Beef Fillet $17.00
35. Sweet and Sour Fish $16.00
44. Chicken Curry with Rice $14.00
21. Beef with Ginger & Spring Onion $13.00
69. Vegetable Fried Noodles $11.00

Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Chilli Mince & Cheese $4.50
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Bite Sized B.L.T. Burgers $2.20 / $26.4
Cheese Sausage Rolls $3.00
Savouries $1.50 / $18
- meat, chicken and quiche type

Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-Akaroa hot smoked salmon
-20 for $3
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce

Bowl of Salad $4.50
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Bacon 1 Rasher $1.80
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.

Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
-beef $18.00
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
-with chicken $21.00
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip

Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Pasta $12
- Pasta of the Day
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing