Joyful Bakehouse in Christchurch Menu

Joyful Bakehouse in Christchurch has no menu available, but can choose from many other options such as All Chinese meals are traditionally served with plain boiled rice or Chinese special soup of the day from The Dragon Express. The Brewery offers many options including Soup of the day with fresh bread & butter and Calamari with chipotle mayonnaise. Redcliffs Fish and Chips includes a wide range like Steak or Hawaiian. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Own Masala and Vegetable Samosa (2psc).

Nearby Sample Menus

  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • Vegetarian Fried Rice $9.00
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Sweet Sour Prawns Noodles I Rice $12.80
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Cheese Naan $6.00
  • Naans $3.50
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Sweet Mango Chutney $4.00
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • Raspberry Sorbet n/a
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • Spiced OX tongue $8.50
  • Wonton Noodles Soup $11.50
  • Teriyaki Chicken Rice $12.50
  • Pickle Peanuts $5.00
  • Aloe Vera Green Tea $5.10
  • Calpis Honey Dew Shake $4.50
  • Seasonal Vegetable on Broth $12.50
  • Honey dew $4.50
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Side salad $9.00
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Chocolate Sundae $6.00
    • with all the goodies
  • Fish, Chips, Sauce, Lemon $10.50
  • Fish Choices Includes Hokey, Red Cod N/A
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Beef S $8.00/ L $11.00 / El $14
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Snack Box $8.50
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Salmon and avocado $11.00
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Sushi
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Tempura Prawn $3.00
  • R/combo $11.50
    • with miso or green tea
  • Large $13.40
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Crumbed Prawn (2pcs) $3.00
  • Regular $9.80
  • R/combo $13.60
    • with miso or green tea
  • Chicken Katsu $6.00
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • -Small $6.00
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
  • Kumara chips
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Green salad
  • Cucumber, lime & mint slaw $5
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Honey roast pearl onions & kumara $6
  • Charred peach, toasted purple walnut & cress $6
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • 200g venison rump $34
  • Egg $3.00
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Macchiato espresso, long $3.50
  • Pesto $2.10
  • Bacon $5.20
  • Vegetarian Lasagne $10.50
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Long Black $3.50
  • Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Extra Sauces $1.00
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Joyful Bakehouse

Joyful Bakehouse

location

Address

8/10 Brake Street, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033416603

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bakery

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
8/10 Brake Street, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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