Address
8/10 Brake Street, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Joyful Bakehouse in Christchurch Menu
Are you the owner? Manage this listing for free.
Joyful Bakehouse in Christchurch has no menu available, but can choose from many other options such as All Chinese meals are traditionally served with plain boiled rice or Chinese special soup of the day from The Dragon Express. The Brewery offers many options including Soup of the day with fresh bread & butter and Calamari with chipotle mayonnaise. Redcliffs Fish and Chips includes a wide range like Steak or Hawaiian. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Own Masala and Vegetable Samosa (2psc).
Nearby Sample Menus
-
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
- Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
- Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Deep Fried Whole Fish with Ginger & Garlic At Market Price
- Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
-
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
-
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
-
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
- RICE $2.00
-
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
-
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Couscous Royale "Beet and Merquez Sausage" $18.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Medium $7.50
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- Passion and Lime Parfait $7.90
- Large $10.00
-
Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
-
Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
-
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
-
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
-
Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
-
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
-
Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
- 2 Eggs $4.50
-
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
-
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
-
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
-
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
-
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
-
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
-
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
-
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
-
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
- Sweet sour pork belly $18.00
-
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
-
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
-
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
-
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
-
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
- Pork & Cashew $13.90
- Sweet & Sour Pork $12.70
- Black Bean Steak $12.70
- Curry Beef $12.70
- Chicken Mushroom on Fried Rice $12.70
- Nasi Goreng (Rice) $11.70
- Combination Chow Mein $12.70
- Steak With Satay Sauce $12.70
-
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
-
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
-
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
-
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
- Side salad $9.00
- Extras: lamb cutlet $6.00
- Bread slices $7.00
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
-
Breads and Dips $15.00
- Served with Brie Cheese
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
- Garlic and Parmesan Flat Bread $12.00
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
-
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
- Sautéed Button Mushrooms $7.00
-
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- Market Fresh Vegetables $7.00
- - Add salmon $10.00
-
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
-
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- - Add chicken $8.00
- - or individually - totara aged cheddar $5.00
- Sweet & Sour Chicken $13.00
- Roast pork foo young $12.00
-
Chicken Cashew Nuts $68.00
- 5-6 servings
- Chicken & corn soup $6.00
- Fried Rice $8.50
- Steak Tomato on Rice $12.00
- Steak Cashew nuts on rice $13.50
-
Pottles Fried Rice $108.00
- 8-10 servings
- Half $10.50
-
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Roast pumpkin $0.90
-
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Roast Kumara $1.00
- Cheesecake $2.50
-
Rolls $7.90
- Apple and mint sauce available on request
- Whole $19.00
- Basket of wedges $7.00
-
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
-
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
- Breakfast Sausages $2.00
-
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
-
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
-
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
-
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
-
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
-
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
-
WEDGES $8.50
- served with sour cream and sweet chilli sauce
-
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
-
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
-
BAGEL $5.50
- served with cream cheese and jam
-
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
-
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
- Large Fries $8.00
-
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
-
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
- -Add garlic butter / Add Gravy $2.00
- Small fries $5.00
-
Eggs their way $10.00
- Poached, scrambled or fried on toast
-
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
-
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Joyful Bakehouse
Phone
033416603
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Bakery
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available
8/10 Brake Street, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Asian Menus
- Christchurch Bakery Menus
- Canterbury Asian Menus
- Canterbury Bakery Menus