Joyful Restaurant in Christchurch Menu

Joyful Restaurant in Christchurch has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Gustav's offers many options including Pacific Oysters and . Foo San includes a wide range like Beef Brisket Noodle Soup or Glutinous Rice with Chicken. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers Sheffield Hotel and Cajun Prawn Salad.

Nearby Sample Menus

  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Mint & Yoghurt $3.00
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • -Lombo de Porco
    • Tender pork loin
  • Tuesday to Sunday Dinner from 5:00pm
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Alcatra
    • Rump Steak
  • Prato do Dia
    • Chef`s choice dish of the day
  • -Barriga de Porco
    • Pork belly
  • ●Sauces
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • Glutinous Coconut Balls $4.50
  • Congee $4.50
  • Deep Fried Chicken Wings $10.00
  • Salted Fish Chicken Fried Rice $10.00
  • Curry Laksa Noodles $10.00
  • Sui Mai $5.00
  • Steamed Chicken Bun $4.50
  • Shark's Fin Siu Mai $4.50
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Extra Basmati Rice $3.50
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Chef's Special Chicken $22.00
  • spicy peppered mushroom $19.00
  • Wonton noodles $14.00
  • Sliced bun $2.00
  • Cucumber Salad $8.00
  • Tofu with green pepper $19.00
  • Stir fried pork kidney $24.00
  • Prawn $3.00
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Add Artichokes $5.50
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Add Cheese $9.50
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Spinach $4.00
  • Bread & butter $2.50
  • Salmon $6.00
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Roti $4.00
    • Traditional wholemeal bread
  • Ma Po Tofu
  • Sweet and Sour Pork
  • Peanut Chicken & Vegetables
  • Large $11.00
  • Small $8.50
  • Dinner C (For 6-7 Persons) $82.00
    • 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
  • Beef Brisket Stew
  • Large $12.00
  • Donut $2.00
  • Spring Roll $2.80
  • Satay Meals $11.00
  • Tomato $4.00
  • Prawn Fried Rice $12.00
  • Pineapple $4.00
  • Pottle Fried Rice $6.00
  • Hawaiian $5.00
  • Short black $3.50
  • Most breakfasts n/a
  • Cranberry + coconut toast with butter + jams $7.00
  • Iced chocolate $6.50
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Long black $3.50
  • Latte $4.50
  • Cappacino $4.00
  • oil and sliced green onions
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • +Moules Mariniere
    • Steamed in white wine, garlic, leek,celery and thyme
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • Croque Monsieur $17.50
    • Grilled ham sandwich baked in egg w petit salad
  • Large Salad $9.00
  • Bowl of Wedges $7.50
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Lamb/Chicken $14
  • Lamb R $10/ L $12
  • -Vegetarian $3
  • All Kebabs are served over Persian rice with grilled tomatoes
  • R= Regular / L= Large
  • Piroshkies
  • Combination Chicken & Falafel L $13
  • All our rice dishes are served on a bed of Persian rice
Joyful Restaurant

Joyful Restaurant

location

Address

2/590 Colombo Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3795628

email

Email

None

clock

Opened hours

Sunday 11:30 - 21:30 Monday 11:30 - 21:30 Tuesday 11:30 - 21:30 Wednesday 11:30 - 21:30 Thursday 11:30 - 21:30 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
2/590 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
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