Joyful Restaurant in Christchurch Menu

Joyful Restaurant in Christchurch has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Gustav's offers many options including Pacific Oysters and . Foo San includes a wide range like Beef Brisket Noodle Soup or Glutinous Rice with Chicken. Carlic Bread and Cheesy Garlic Bread from . Tai Tapu Hotel Restaurant & Bars offers Sheffield Hotel and Cajun Prawn Salad.

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Starters
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • GF bases available $3
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Cannoli with custard $5.00
  • Sharing plates for two
Slick Burgers Salads Catering (sample menu)
  • Cucumber
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Kapiti Blue Vein
  • Roasted Carrot
  • Extra Filling $1.50
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Beetroot
  • Roasted red pepper
Hell Pizza (sample menu)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Ilam Seafoods (sample menu)
  • Chicken Cordon Bleu Pattie
  • Bacon & Corn Pattie
  • B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Vegetarian
  • Bluff Oysters
  • Kumara Chips
  • Plain Donut
  • Spring Roll
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
Charcoal BBQ (sample menu)
  • Spiced Mixed Platter $8.80
  • Fried bread stick $1.00 each
  • Extra fried bread stick $1.00
  • Chicken wings $2.00
  • Cold Olio $4.00
  • Sheep waist $2.00
  • Soybean milk $2.00
  • Spicy Dandan noodle $9.50
Hillview Fish Supply (sample menu)
  • Chips $2.30
    • 1 Scoop
  • Tomato $4.20
  • Chicken $8.50
  • Fish $9.50
  • Potato Fritter $0.70
  • Sausages $7.50
  • Bacon & Egg $6.50
  • Plain Donut $2.00
Phuket Thai Restaurant (sample menu)
  • Peanut sauce with mea and vegetable rice $12.90
  • Vegetarian tom yum $10.90
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Additional of $2.00 for all seafood meals
No Name Food Bar (sample menu)
  • Steak $3.50
  • 1/4 Chicken $6.00
  • Hawaiian $4.40
  • Vegetarian $4.40
  • Ham $2.50
  • Plain $2.80
  • Beetroot $3.40
  • Egg $3.40
Fiddlesticks Restaurant & Bar (sample menu)
  • Black Pudding $4.00
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Hand Crafted Ice Cream and Sorbet Selection $12.50
    • Flavours for young and old
  • One $17.00
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
No.4 (sample menu)
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • West Coast Whitebait Sliders, tartare $21.5
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
Sai Touch of Spice (sample menu)
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Tandoori Chicken $16.00
  • Chicken Mumtaz Curry (Mild) $14.50
  • Roasted Poppadoms $2.90
  • Lamb Seekh Kebab (5pcs) $8.50
  • Garlic Naan $3.50
  • Rogan josh (Med) $13.90
  • Touch of Spice's Platter $14.50
Royal Roast (sample menu)
  • Combo 3 $ 13.50
  • Roast Sandwich
  • All roast meat salad, gravy & apple and mint sauces available on request
  • 3 Roast Potatoes
  • 4 Roast potatoes, 390ml coke
  • Lamb Shank $ 14.50
  • Chips $ 3.20
  • 1 390 ml soft drink
Jenny's Lunch Bar (sample menu)
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • American $3.50
    • Hot Dog
  • Fitted Sausage $3.50
    • with Cheese
  • - Come With 2 Slices Of Bread $5.00
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Meat Ball $5.50
    • with Potato Gravy
Esquires (sample menu)
  • NUTELLA BANANA BAGELS $8.00
  • HOLLANDAISE $1.80
  • CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
    • GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
  • MUSHROOM $1.80
  • BOWL OF FRIES $7.00
    • WITH TOMATO SAUCE & AIOLI
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • CRANBERRY CHICKEN PIZZA $15.00
    • WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
Joyful Restaurant

Joyful Restaurant

location

Address

2/590 Colombo Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3795628

email

Email

None

clock

Opened hours

Sunday 11:30 - 21:30 Monday 11:30 - 21:30 Tuesday 11:30 - 21:30 Wednesday 11:30 - 21:30 Thursday 11:30 - 21:30 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
2/590 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
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