Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
Baingan Bhartha $14.49
Enjoy this stuffed, spicy indian eggplant curry dish over rice
Do Piaza $15.99
Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Mix Pakoras with Green Chutney $9.00
Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Navratan Korma $14.49
A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
Malai Methi Mutter $14.49
Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.