JR's Seafood in Auckland Menu

Nearby Sample Menus

Paper Chicken $12.99
- Chicken cooked with black paper & onion gravy
Cheese and Garlic Naan $5.00
Mixed Vegetables $12.00
- Mixed vegetables cooked with onion & tomato gravy and spices.
Onion Bhaji $6.00
- Sliced onion dipped in special chick-pee flour then deep fried.
Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
Butter Chicken (Kiwi Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
Vegetable Biryani $14.00
- Vegetables specially fried in basmati rice with spices
Butter Paneer Masala $12.00
- Cottage cheese cooked in onion and tomato gravy with huller

Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
Toast Sandwich
Farm Free Chicken $5.50
- Sous Vide
-Regular $21.00
- Free Range Streaky Bacon & Sausage
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Native Kumara $7.5
Cheese $2
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
Hashies $5.5
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
Bacon $ 2.5
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle

Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Lamb and Apricot Tagine $18
- with rice
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
French toast $9
- brioche French toast, bacon, banana and maple syrup
Seafood Marinara $16
- on linguine
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Lamb and Cheese Burger $10
- with chips and tomato sauce

Family Pack 5 (Serve 6) $40
- 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
Oyster Pack $12
- 1 fish of the day, 3 pacific oysters and chips
Extra Pattie $2.50
Crumbed Or Grilled Cooking(extra) $1.00
Hot Dog $2.00
Battered Sausage $1.60
Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
Egg Burger $5.50

JR's Seafood