Jucy Coffee in Auckland Menu

Amritsari kulcha & chole $8.99
- Served with pickle & onion
Vada pao $4.00
Aloo tikki $6.00
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Medium $6.00
Pav bhaji $5.99
Idli $4.99
- 3pc
Aloo paratha $6.00

(includes fresh fruits or ice cream for dessert)
SALMON FILLET $15.50
DINNER COURSE B $45.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
Miso Katsu Don $15.00
Tuna Nigiri (2pc) $5.00
Salmon Sashimi $8.50/$15.00
FRESH OYSTERS 4PCS SEASONAL $14.00
Tokyo shoyu ramen $14.50

Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
Yuca $5.00
- Cassava wedges
French Fries $5.00
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Suero Costeno N/A
- Colombian-style sour cream
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum

FISH CAKE (HOME MADE) $3.50
MUSSEL $1.20
PAUA $4.00
WON TON 6 FOR $3.00
OYSTER $2.00
KUMARA $1.00
SCALLOP $2.00
VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)

Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Peanut Thick Toast $4.50
Beef and Tripe in Chili Sauce $8.50
Crispy salt & pepper Squid $12.50
Black Pepper Crispy Fish Cutlets on Rice $13.00
- deep fried basa fish and potato with black pepper sauce and vegetables served on rice
BBQ Pork on Rice $12.00
- marinated pork grilled with barbecue sauce served on rice with egg tofu and two vegetable side dishes
Seasonal Vegetables $8.50
Pork-Chop on Noodles $12.50
- stewed pork chop with vegetables on noodles soup

Hawaiian $15.00
- Pineapple, ham, red onion
Big Prawns $13.50
- Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
Sauce options : Mushroom - Napoli $2.50
Spaghetti Chilli Prawns $22.50
- Prawns, garlic, tomato, chilli, bacon
Chicken (GF) $21.00
- Chicken, pistachio, butternut, asparagus
Pumpkin Ravioli (V) $19.00
- Blue cheese, mascarpone, walnut
Three Cheese Bread $8.50
- Parmesan, mozarella, feta and oregano
Eye fillet Alla Franco $32.50
- Prawn, mussel and white win sauce

SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
KK SPECIAL NASI LEMAK $15.00
MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
$18.00 Large
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
$22.00 Large

Extra Rice N/A
- Plain rice - Garlic rice
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables

Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Kids flatbread $9.00
- Cheese filling
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel

Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
-Add marked raclette cheese from the trolley
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
-Duck fat option $12.00

Nearby Sample Menus