Jucy Coffee in Auckland Menu

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Jucy Coffee in Auckland has no menu available, but can choose from many other options such as HOKI or GURNARD from Blockhouse Bay Fisheries. Gusto Italiano offers many options including Antipasto della casa (2-3 people) and Gamberi gustosi. The Westhaven Cafe includes a wide range like Toast or Porridge. Teriyaki Chicken and Salmon from . Yukie Japanese Cuisine offers Salta Espresso and Boiled egg, fresh tomato, avocado, cheese.

Nearby Sample Menus

Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
Mango Curry with Chicken (Jasmine rice) $14.00
- With capsicum, tomato and onion
Extra Seafood $4.00
Roast Duck Noodles $15.00
- (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
Vegetarian Spring Rolls $5.50
One Extra Item $1.50
Yellow Curry with Chicken (Jasmine rice) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli

Vegetables $10.50
Curry Sauce $3.00
Chicken $12.50
Giant $6.90
Banana Fritter $20
Bbq Pork Mushroom $14.50
Sea Dog $3.60
Spicy Squid $15.00

18. Takoyaki (5pcs) $7.90
- Deep fried octopus ball
6. Tonkatsu Roll $10.90
- Deep fried pork cutlet roll
11. Agedashi Tofu $8.90
- (Deep fried tofu & egg in Narita sauce)
Nigiri Moriawase $22.90
- (Assorted sushi combination)
1. Fresh Salmon $25.90
- With beautiful garnish
2. Chicken thigh $4.90
3. Narita Teishoku (Fish lover) $26.90
- (Sashimi, Sushi, bread-crumbed Fish-fry, Fish Teriyaki Don, grilled shima Hokke)
29. Salmon Teriyaki $18.90
- Pan fried Salmon with Teriyaki sauce

NEW YORK PAPER STEAK $4.20
CHOCLATE RASBERRY DEVIL SLICE $3.50
CHICKEN TOMATO PESTO PANINI $6.50
HAM, TOMATO & BRIE PANINI $6.00
MINI FILLED CROISSANT $2.90
CHEESE SCONES $2.20
MINI DANISH $2.00
CLUB SANDWICH $3.90

Lamb Saagwala $11.99
Prawn Saagwala $12.99
Vegetable Dum Biryani $11.99
Pani Puri (6 Pcs) $5.00
Goat Madras $11.99
Cheese & Garlic Naan $4.00
Butter Chicken $10.99
Lamb Korma $10.99

Cheese Board $28.00
- 4 types for two person
Standard Fries $6.00
- tomato sauce
Brownie GF
- Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
Toast butter jam $4.50
Crumbed cauliflower GF $4.50
Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
Cardamom and Orange Creme Brulee GF
- Crusted with caramel top, fresh whipped cream & almondbiscotti
Curly Fries $8.50

Ice Cream (Vanilla or Green tea)
Fish Egg Rice $14.00/$19.00
Katsu (Chicken or Pork) $15.00/$20.00
Pork
Fish Roe Pot $18.00
Miso
Takoyaki 2pieces
Fish Teri $14.00/$19.00

Standard Sushi Roll 50pcs $50.00
Chef's Special Bento Box $21.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
Salmon Teriyaki, Salmon Sashimi $18.00
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice

Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Potato Mash (V) (GF) $ 5.5
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Grilled Garlic Bread (V) $6
Half Shell Mussels $8.5
- With garlic panko crust
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing

Pork Chop & Egg on Rice $15.00
Ice Cream $4.00
Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
Pork Chop Egg Noodle Soup $12.00
Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00

7. Spicy Raw Crab $16/$30
10. Fried Food $5.00 (5 pcs)
13. Vietnamese Spring Rolls $8.00 (7pcs)
14. Army Soup $25.00 (pack)
5. Popcorn Chicken $6.00 (cup)
8. Spicy Rice Cake $5.00 (pack)
1. Fried Chicken $23.00 (whole chicken)
3. Chicken Combo $25.00 (whole chicken)

Steak & Egg $3.80
Ham & Cheese $3.80
Spaghetti $2.80
Croissiants $5.00
Pork & Apple $2.70
Chicken Schnitzels Salad Roll $4.20
Custard Pie $3.00
Bacon $3.50

Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
-Seafood $15.50
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.

SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CAJUN CHICKEN BURGER $12.00

Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.