Address
286 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand
Juice Factory in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Acai Tubs $9.00
- Acai breakfast tubs
-
Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
-
Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
-
Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
- Small $5.90
- Medium $7.90
-
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
- Small $5.90
- Medium $7.90
- Fruit salad & yogurt
- Small $6.90
- Medium $8.90
LUNCH- Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
- Wraps $10.90
-
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
-
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
-
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
-
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
-
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
- Salads - Made to order
- Medium $10.90
- Large $12.90
-
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
-
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
-
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
-
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
-
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
-
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
-
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Nearby Sample Menus
- Buckwheat Freedom Loaf by The Midnight Baker $2
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Hereford Scotch Fillet Mushroom Matbucha $35
- Baba Ghanoush Walnut Flat Bread, Olives $11
- Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Baba Ghanoush Lavosh, Olives $11
-
Prawn biryani
- Mughal style basmati rice cooked with prawns, onions, spices and coriander
-
Mix Pakoda $5.99
- Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
- Gulab jamun $4.99
-
Dal Makhni $13.99
- Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
-
Vege saag $14.99
- Veges cooked in a spinach puree with mild blend of spice and dash of cream
-
Chana masala $13.99
- Chick peas cooked in indian spices with a touch of dry mango powder
-
Navrattan korma $13.99
- Seasonal veges cooked together with cream and cashewnut sauce
-
Veg biryani
- Mughal style basmati rice cooked with veges
- ●Boneless fried chicken
- Fish burger $4.90
- - Half 9 pcs $17.00
- - Half 9 pcs $15.00
- - Full 18 pcs $27.00
- - Full 18 pcs $29.00
- Teriyaki chicken burger $6.90
- -2 fish n'chips
-
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
-
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
-
Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
-
Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
-
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
-
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
-
Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
-
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
-
Pizza Bread $9.80
- topped with pesto and parmesan
-
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
-
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
-
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
-
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
-
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
-
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
-
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
-
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
-
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
-
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
- -Gluten Free $2.00
- -Add free range bacon $5.00
-
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
- -Add Seasonal Fruit $5.00
-
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
- -for 2 $22.00
- Steak sauce $3.50
- V = suitable for vegetarians
-
Curry Of The Day $17.50
- Please see specials board for today’s dish
-
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
- -for 4 $40.00
- -option with chicken $21.00
- Chicken $14.50
- Tabuli $1.80
- Doner Lamb $3.00
- Mix $14.50
- Mix chicken/lamb $14.50
- Marinated olives $1.80
- Dolma
- Falafel
-
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
- Chunky fries (v) (gf) $8.50
- Market salad $8.50
-
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
-
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
-
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
-
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
-
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
-
Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice
-
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
-
Kalguksu $12.00
- Flat noodle soup with seafood
- Korean style seafood pancake $15.00
-
Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
-
Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
-
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
-
Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
- Green smoothie $8.00
-
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
-
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
-
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
- Seasonal garden salad bowl $10.00
-
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
-
Anchovy fillets $24.00
- capers, olives and red onion
- Acai berry smoothie $9.00
- Shrikhand / Rasmalai $6.00
-
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
-
Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
-
Pax (Extra) $1.00
- Dinner Rolls
-
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
-
Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
- Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
-
Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
-
Vada Pav $5.00
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
- Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
- Dry Fried Yee-Noodle with King Prawn $20.00
- Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
- Salt & Pepper Squid $25.00
- Ma-Po Tofu on Rice $12.00
- Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
- Egg Fried Rice $12.00
- -Half $25.00
- Pork fried rice $10.00
- Chicken fried rice $10.00
- Quick-fried pork with soy sauce $14.80
- Pork mince with potato noodle $9.80
- Pork, egg with black fungus rice $10.00
- Vegetable with tofu soup $6.00
- Pork and chores $10.00
- Prawn with radish $12.00
- Chocolate Slice $2.50
- Bacon & Egg $4.00
- Apple Pie L $7.00 / S $3.50
- Custard $2.50
- Apple Strudel $2.50
- Steak & Kidney $4.00
- Custard Pie $3.50
- Crab $4.00
Juice Factory
Phone
093735417
Opened hours
9 AM to 7 PM (Mon-Wed, Sat-Sun), 9 AM to 9 PM (Thu-Fri)
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
286 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus