Juice Factory in Auckland Menu

BREAKFAST BREAKFAST
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Small $5.90
  • Medium $7.90
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Small $5.90
  • Medium $7.90
  • Fruit salad & yogurt
  • Small $6.90
  • Medium $8.90
LUNCH LUNCH
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Wraps $10.90
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Salads - Made to order
  • Medium $10.90
  • Large $12.90
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.

Nearby Sample Menus

  • Pad Thai $14.00
    • (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Cashew Chicken $14.00
    • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • One Extra Item $1.50
  • Extra Seafood $4.00
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Rama Rung Song $14.50
    • (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
  • MINCE AND CHEESE $4.80/$14.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • MINCE SAVOURIES $1.50
  • STEAK AND CHEESE $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Soup of the Day l $11
    • Warm Turkish bread
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • All platters served with bread
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
  • Chicken Peri-Peri Wrap $12.00
    • Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
  • Bacon $2.50
  • Spiced Rice S $3.60 / M $5.00 / L $6.50
  • Chicken Flamer $9.50
    • Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
  • Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
  • Kids Crumbed Fish Fingers with Chips $6.50
  • Vegetarian Spinach or Mushroom Penne $14.00
    • Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
  • ·Chicken Katsu Don-Main
  • -Half $9.00
  • -Main $14.90
  • Kitsune Udon $12.00
  • Mairangi Bay Lunch Box $24.90
  • -Main $16.90
  • ·Chicken Katsu Curry Don
  • ·Chicken & Avo Roll Sushi
  • Wonton Noodle / Wonton with BBQ Pork $7.20
  • Combo 1 $5.70
    • 2 fish, 1 sausage, 2 potato fritter, $1.00 chips
  • BBQ Pork Fu Yoong $8.80
  • Bami Gorang $11.00
    • With meat, veges, noodles
  • BBQ Pork / Combination / Young Chow Fried Rice $9.50
  • Snapper $3.50
  • Prawn & Vege / Combination & Vege $10.50
  • Prawn / Combination Meat $9.50
  • roast potatoes
  • Rossa
    • cherry tomatoes, basil
  • Pollo
    • chicken, bacon, egg, croutons, mayonnaise
  • Bresaola
    • beef bresaola, rocket, parmesan
  • Contorni $ 7.00
  • Risotto
    • daily special
  • Primavera
    • Parma ham, rocket, cherry tomatoes, parmesan
  • Gamberi
    • prawns, cherry tomatoes, garlic, chili
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • -a half dozen $17.50
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • Home style braised bean curd $14.00
  • Chives with egg and prawn $12.00
  • Chicken hot pot $22.00
  • Stir-fried pork intestine with chilli and fresh orange $18.00
  • Mix veges fried rice $12.00
  • Braised pork in secret brown sauce $20.00
  • Mango with sweetened sago cream $4.50
  • Deep-fried chicken knees with green pepper $18.00
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
  • M26. HANDI MEAT $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • M6. CHICKEN KADAI $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • E8. TANDOORI CHICKEN (Half) $12.00
  • (8 pcs) $15.00
  • Yogurt Panna Cotta with Strawberry Coulis $8.00
  • Deep Fried Chicken Wings $8.00
  • Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
    • Bechamel Sauce / Mushroom / Ham / Cheese / Onion
  • Baked Ox Tongue with Bechamel Sauce on Rice $17.00
    • Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
  • Japanese Style Flame Grilled Salmon with Salad $23.00
    • 240g Salmon / Potato / Apple / Mixed Fruit
  • Mushroom Stir Noodle with Fish Soup $17.00
    • Fish Soup / Chinese Mushroom / Stir Noodle
  • Braised Chilli Diamond Clam Pot $18.00
    • Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
  • Soy Chicken Leg with Rice $15.00
    • Soy Chicken Leg with Rice
  • Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
    • Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • Tom Yum Fried Rice (GF) (LC) $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup.
  • Miso Soup (V) $3.50
    • Traditional Japanese soy bean soup
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • -Meat $14.00
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with sweet potato $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Taro ball snowflake ice $13.80
  • Purple rice porridge w/fresh milk $7.00
  • Tofu Pudding with peanuts $8.00
  • Si-Chuan Style Pickled Vegetable $8.80
  • Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
  • Stir fried Beef with Black Pepper Sauce $19.80
  • Stir-Fried Baby Squid with Chinese Chives $23.80
  • West Lake Beef Soup $13.80
  • Stir-Fried Squid Tentacles with BBQ spicy Sauce in Hot Iron Pan $21.80
  • Chicken with Potato in Xinjiang Stylish $26.80
  • Deep-Fried Chicken with Sweet-Sour Sauce $19.80
Juice Factory

Juice Factory

location

Address

286 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand

phone

Phone

093735417

email

Email

None

clock

Opened hours

9 AM to 7 PM (Mon-Wed, Sat-Sun), 9 AM to 9 PM (Thu-Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
286 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand
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