Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Yaki-Gyoza $13
Delicious Japanese pork and prawn dumplings
Beef Tataki $18
Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Seafood Fry Udon $22
Stir fried fresh seafood served with crispy noodles
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
Honey Butter Potato $8
Fish and Chips $11
Lightly battered fresh fish tempura and homemade chips
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Big Bacon Classic $9.20
Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
V $3.10
Crispy Chicken Nuggets
Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Chili & Cheese Potato $6.20
Oven baked potato topped with Wendy’s tasty chili and cheese.
Kids Meal Cheeseburger $5.90
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Stuffed with apricots and camembert, cheese and topped with an apricot sauce
Scallop mornay $17.50
Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
New Zealand scallops $14.50
Golden fried and served with lemon and tartare sauce
Fresh fish of the day $27.00
Deep fried or french grilled
Chicken tenderloins $23.50
Fresh crumbed chicken breast tenders served with sweet and sour sauce
Thai curry chicken $23.50
Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
-1/2 $5.00
Surf and turf $34.00
Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables