Just Kebab in Bay of Plenty Menu

KEBABS KEBABS
  • JUST Lamb Kebab Small $8.90 Large $10.90
  • JUST Chicken Kebab Small $8.90 Large $10.90
  • Mixed Meat Kebab Small $8.90 Large $10.90
  • JUST Falafel Kebab Small $8.50 Large $10.50
  • Humus Kebab Small $7.00 Large $9.00
  • Eggplant Kebab Small $8.90 Large $10.90
  • Mixed Vegetarian Kebab Small $8.90 Large $10.90
MEALS MEALS
  • JUST Lamb Iskender Small $11 Large $13.90
  • JUST Chicken Iskender Small $11 Large $13.90
  • Mixed Meat Iskender Small $11 Large $13.90
  • JUST Falafel Iskender Small $11 Large $13.90
  • Eggplant Iskender Small $11 Large $13.90
  • Mixed Vege Iskender Small $11 Large $13.90
GRILLS GRILLS
  • JUST Lamb Shish $17.90
  • JUST Chicken Shish $17.90
  • Moroccan Lamb Shish $17.90
  • Mixed Grill $19.90
SALADS SALADS
  • JUST Lamb Salad Small $9.90 Large $12.90
  • JUST Chicken Salad Small $9.90 Large $12.90
  • Mixed Meat Salad Small $9.90 Large $12.90
  • JUST Lamb Shish Salad $14.90
  • JUST Chicken Shish Salad $14.90
  • JUST Falafel Salad Small $9.90 Large $12.90
  • Vege. Hallomi Salad $12.50
  • Vege. Dolma Salad $9.50
  • Garden Salad $7.50
DIPS/SIDES DIPS/SIDES
  • Tabouleh $5.90
  • Humus Dip $5.90
  • Tzaziki Dip $5.90
  • Beetroot Dip $5.90
  • Babaganush Dip $6.90
  • JUST Mixed Dip $10.50
    • Combination of dips & warm Turkish bread
  • JUST Mixed Meze $14.90
    • Dips, falafel, dolma served with warm Turkish bread
JUST KIDS MEALS JUST KIDS MEALS
  • Lamb and Rice $6.90
  • Chicken and Rice $6.90
  • Mixed Meat and Rice $6.90
  • Falafel and Rice $6.90
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • Cheese $1.00
  • Meat $2.00
  • Falafel $1.50
  • Dolma $1.00
  • Turkish bread $3.00
  • Garlic bread $3.50
  • Fries $4.50
DESSERTS DESSERTS
  • Baklava (homemade) $4.00
  • Turkish Delight (homemade) $4.00
  • Tramissu (homemade) $5.90
  • Chocolate Cake $5.00

Nearby Sample Menus

  • Lamb S $10.5 / L $ 12.5
  • Meze platter $15.00
    • Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
  • Mujver $8.50
  • Hummus $1.50
  • Dolma $1.00
  • Lamb on fries $7.50
  • Mujver S $11.5 / L $ 13
    • A combination of zucchini, corn, pumpkin etc
  • Mixed vege S $11.5 / L $ 13
    • Falafel, mujver, dolma
  • Tomato sauce $2.00
  • Prawn and shrimp salad
    • Baby cos lettuce, avocado, cherry tomatoes, house dressing
  • Crispy fries $8.00
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • Caesar salad
    • With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
  • Steamed vegetables $8.00
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Teppan yaki $30
    • your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
  • Miso Soup $2
  • Honey Butter Potato $8
  • Prawn Tempura S $18 / L $36
    • higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
  • -Dessert $72 per person
  • Roe Donburi $25
    • Fresh fish and the fresh vegetables on top of Japanese sushi rice
  • Age-Squid $13
    • Light battered marinated squid with shichimi mayo and lemon
  • -Normal $30
  • STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
    • served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
  • BEEF NACHOS $12.00
    • With corn chips, cheese, sour cream and sweet chilli sauce
  • SIRLOIN STEAK SANDWICH $21.00
    • on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
  • BREAD & DIPS $12.00
    • with hummus, avocado oil and dukkah (DF) (V)
  • FISH & FRIES $22.00
    • Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
  • BEETROOT SALAD Small$13.00/Large$23.00
    • with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
  • ANGUS BEEF CHEESE BURGER $14.00
    • with cheese, tomato and lettuce in a sesame seed bun and steak fries
  • AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
    • with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Mediterranean Fare
    • Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Alimento Grill $19.00
    • Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • Toasts $5.50
    • Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Javaman breakfast $22.00
    • Eggs any style, bacon, pork & sage sausage, roast tomato, creamy mushrooms, house made hash & toasted sourdough
  • Satay chicken salad $18.00
    • Creamy satay chicken served with green salads, banana & crispy noodles
  • 3 Egg omelette $16.00
    • Salmon, tomato & spinach
  • Toast $3.00
  • Vietnamese beef salad $15.50
    • With chilli, fresh greens, herbs & peanuts
  • Pan seared scallops $16.90
    • Served on lemon & herb orzo with crispy bacon
  • Green thai chicken $18.00
    • And potato cooked in thai spiced coconut cream served with aromatic rice & crispy noodles
  • 3 Egg omelette $16.00
    • Caramelised onion & blue cheese
  • fries with garlic aioli $8.00
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • -Hollandaise/Eggs $5.00
  • Gourmet open sandwich $18.50
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • -With slice of whole grain toast $16.00
  • -Bacon(2) $5.00
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • Includes complimentary fluff
  • HOT CHIPS $3.00
  • WHOLE DOZEN $18.00
  • Bacon & Egg $12.00
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • FRIES $4.50
    • served with tomato sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • Mussels (gf-opt) $15.00
    • NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
  • Vegetarian (v) $17.00
    • Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
  • Pumping Iron $17.00
    • Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
  • Cheesecake $15.00
    • Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
  • Brulée (v) $14.50
    • Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
  • Thai Chicken $17.50
    • Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
  • Kiwi Affogato (v)(gf) $16.00
    • Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • Hawaiian Burger $8.00
  • Raw Fish $6.00
  • Wednesday Stew $7.00/$9.00
  • Friday Boil up $12.00
  • Tuesday Chop Suey $7.00/$9.00
  • Monday Seafood Chowder $7.00/$9.00
  • kiwi Silver Breakfast $16.00
    • bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • -Add middle cut bacon $3.50
  • Childens menu available (0-12yrs). Please ask our counter staff.
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • -Sweet chilli sauce $1.00
  • -Bacon bits $2.50
Just Kebab

Just Kebab

location

Address

1178 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

0073480141

clock

Opened hours

Mon - Sun: 10.00am - 11.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish

features

Features

Lunch ,  Seating

Location
1178 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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