Just Kebab in Bay of Plenty Menu

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JUST Lamb Kebab Small $8.90 Large $10.90
JUST Chicken Kebab Small $8.90 Large $10.90
Mixed Meat Kebab Small $8.90 Large $10.90
JUST Falafel Kebab Small $8.50 Large $10.50
Humus Kebab Small $7.00 Large $9.00
Eggplant Kebab Small $8.90 Large $10.90
Mixed Vegetarian Kebab Small $8.90 Large $10.90

JUST Lamb Iskender Small $11 Large $13.90
JUST Chicken Iskender Small $11 Large $13.90
Mixed Meat Iskender Small $11 Large $13.90
JUST Falafel Iskender Small $11 Large $13.90
Eggplant Iskender Small $11 Large $13.90
Mixed Vege Iskender Small $11 Large $13.90

JUST Lamb Shish $17.90
JUST Chicken Shish $17.90
Moroccan Lamb Shish $17.90
Mixed Grill $19.90

JUST Lamb Salad Small $9.90 Large $12.90
JUST Chicken Salad Small $9.90 Large $12.90
Mixed Meat Salad Small $9.90 Large $12.90
JUST Lamb Shish Salad $14.90
JUST Chicken Shish Salad $14.90
JUST Falafel Salad Small $9.90 Large $12.90
Vege. Hallomi Salad $12.50
Vege. Dolma Salad $9.50
Garden Salad $7.50

Tabouleh $5.90
Humus Dip $5.90
Tzaziki Dip $5.90
Beetroot Dip $5.90
Babaganush Dip $6.90
JUST Mixed Dip $10.50
- Combination of dips & warm Turkish bread
JUST Mixed Meze $14.90
- Dips, falafel, dolma served with warm Turkish bread

Lamb and Rice $6.90
Chicken and Rice $6.90
Mixed Meat and Rice $6.90
Falafel and Rice $6.90

Cheese $1.00
Meat $2.00
Falafel $1.50
Dolma $1.00
Turkish bread $3.00
Garlic bread $3.50
Fries $4.50

Baklava (homemade) $4.00
Turkish Delight (homemade) $4.00
Tramissu (homemade) $5.90
Chocolate Cake $5.00

Nearby Sample Menus

Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
Chermoula Calamari Salad $21.00
- Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
Chocolate & Raspberry Brownie N/A
- Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Chickpea Falafels $10.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
Seasonal Fruits $6.00
Side Salad $6.00
- Fresh garden salad tossed in our homemade vinaigrette.

Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
Nacho’s with melted cheese
Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
Blueberry Cheesecake & Cream
Chefs Soup of the Day
Green Thai Chicken Curry $19.50
- with Jasmine rice & poppadum
Crumbed Scallops $21.50
- a club favourite
incl icecream

Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Steak Salad $11.90/ $9.90
- Regular/ Petita
Super Vege (3 Fillings) $4.00
Pita Chips and Dip $3.90
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita

Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Tea and Coffee
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)

Prawn Twisters $17.50
- with a palm ginger and lime sauce
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Pizza Bread $12.90
- with parmesan and rosemary
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Mince on Toast $17.90
- served with poached eggs
New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto

Spicy Chicken Wings $9.00
- With rocket sauce
Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
Hot Waffle with Cinnamon Sugar $5.00
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
Bottomless Coffee $3.00
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream

-Gourmet $34.90
Cheesecake or chocolate mousse $3.50
-Large $10.00
Chicken (Try BBQ or Apricot)
- Chicken onion, mushroom & capsicum
Spicy chicken chippies $7.50
-Small $8.00
Vegetarian burger $8.90
Thigh or rib or breast $4.50

Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
Garlic Bread $10.00
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
Olive Tapanade, thyme and fresh tomato bread $10.00

Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
Pla meuk gratee-am - garlic squid $19.00
- Stir fried squid with garlic and black pepper.
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.

Fagioli in Padela $9
- Camellini beans-fresh tomato-garlic-rosemary
Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
Pane Fresco $4
- Fresh Bread
Sorbetto Al Limone Con Liquore $13
- Lemon sorbet-limoncello
Olive Calde $8
- warm olives
Frutta Ubriaca $15
- Rum marinated fruits-vanilla gelato
Affogato Al Caffé $12
- Coffee-vanilla gelato-kahlua
Insalata Mare & Monti $26
- Tiger prawns-duck meatballs-pecorino-orange-roasted red onion

Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
Garden Salad $5.50
- With honey mustard dressing
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.

Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.

Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings

Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Olives w lemon & thyme (GF, V) $7
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Steak fries w aioli $7
French onion soup w gruyere crouton $16
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16