Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
-1/2 $5.00
Scotch fillet $28.00
-Toppings $4.00
Mushroom / roast garlic / green peppercorn sauce
Creamed mushrooms on rye toast $14.50
Chicken breast $28.00
Stuffed with apricots and camembert, cheese and topped with an apricot sauce
New Zealand scallops $33.00
Fresh scallop golden fried
Thai curry chicken $23.50
Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Jack Daniel's Chocolate Fudge Pudding $12.00
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Huckleberry Hound Dawg $11.00
Frankie frankfurter in a bun with cheese.
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Burrito Ranchero $24.00
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
We’re proud to serve our guests only 100% grass-fed prime steer.
Honky Tonk Chicken medium $30 / classic $35
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Longhorn Cheesecake $12.00
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Chicken Punjabi $18.50
Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Mango Chicken $18.50
Chicken cooked harmoniously with Mango Pulp
Fish and Chips $9.00
Beef Hyadrabadi $18.00
Diced beef cooked in onion tomato and yogurt with mint sauce
Keema Naan $6.00
Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Balti Chicken $18.50
Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
Thai Thani Fried Rice $17.50
Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Nam Tok $19.00
Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
Curry Puff $8.00
Delicious puff pastry filled with fragrant curry minced chicken and potatoes
Yellow Curry $17.50
A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Yum $19.00
Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
Green Curry $17.50
Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
BBQ Prawns $10.00
BBQ tiger prawns served with salad and delicious Thai Thani sauce