Steamed Asian greens (seasonal), with sesame and sauce.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Choice POA
Ask our staff about out current dessert.
Cha Murc $12.00
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Banh Mi with Pate $6.00
Grilled slices of Baguette with pate.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.