K & G Cafe in 30/35 Saint Johns Road Menu

Are you the owner? Manage this listing for free.

2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00

-2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon $16.50
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90

-2 Slices served with maple syrup
With Bacon
With 2 slices of bacon and banana

-Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70
-With salmon $16.50

Bacon, lettuce, tomato served on toasted focaccia bread $11.90

-2 eggs served any style on thick toast $8.90
-With bacon $12.90

3 eggs omelette with choice of 2 fillings, served with thick $12.90
Fillings: Cheese, tomato, ham, mushroom or bacon

Served hot layered with bacon, banana and maple syrup $15.50

-Jam and cheese $6.50
-Bacon, avocado and tomato $12.90
-Salmon, cream cheese and avocado $15.50

Nearby Sample Menus

Sour cream $1.00
SPANISH DONUTS $12.00
- salted caramel ice cream and chocolate ganache
All served on a rustic bun with garden salad and fries
SATAY CHICKEN
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
EGGS BENEDICT $15.00
- two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
FRIES AND KETCHUP $6.50
FISH AND CHIPS
GARLIC PIZZA BREAD $8.00
- with extra virgin olive oil, fresh herbs and shaved parmesan

Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
All curries served with rice
Mix Veg. Pakoras $5.00
- Fresh vegetables smothered in chick pea batter and deep fried
Vegetable Chowmien (Noodles) $12.00
- Mix veg. with chowmein, cooked in Nepalese style
Full $18.00
All curries served with rice
Goat Curry (Bone Inn) $15.00
- Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts

Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
Seafood Fried Noodles $17.80
Egg Fried Rice $9.00
Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80

6. MIXED ENTREE $8.00
- Each of spring roll, satay chicken and tod mun pla
CHICKEN, BEEF, PORK $17.50
35. PRA RAM (WITH PEANUT SAUCE)
- Stir fried mixed vegetables topped with peanut sauce
12. GREEN CURRY
- Thai curry with coconut milk and mixed vegetables
40. SOM TUM $10.50
- Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
YEN TA FO $16.50
- Beetroot soup, squid, fish/SF balls, white fungus, water spinach
CHICKEN, BEEF OR PORK $18.50
LAD NA
- Noodles in thick gravy + veges

Lasagne topper $3.00
Crumbed hoki $2.00
Vege pattie $3.20
Cheese $6.00
Spring rolls $2.60
Corn fritters $1.10
Sea dogs $2.60
- Bread roll, lettuce tartare sauce, crabstick
Fish soup & garlic bread $6.00

Prawm Biryani $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices.
Lamb/Beef Saag $14.00
- Lamb or beef cooked with spinach onion and spicy gravy
Chilly Chicken $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
Chicken Korma $12.99
- Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe
Paneer 65 $14.00
- Deep fried corn flour coated paneer cooked with yoghurt & capsicums
Platter For Two $15.50
- 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
Paneer Chilli $12.99
- Home made cheese cooked with capsicums & done in chinese style
Lamb/Beef Madras $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry

Chicken Patsy $10.00
Maryana (seared salmon ball)
Sweet chili Teriyaki chicken
Popcorn Chicken
- with Sweet Chili Sauce
Teriyaki Chicken $10.00
Salmon Avocado $6.00
Salmon Nigiri
- with Mayo & Onion
Teriyaki Chicken & Mayo

Penne Sausage $18.50
- Chorizo, tomato, olive, oregano
Fettuccine Carbonara $19.00
- Mushroom, bacon, egg, cream
Steak Al Franco $33.00
- Prawn, mussel & white wine sauce.
Garlic Bread $6.00
Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
Scaloppine Limone $23.50
- Pan-seared veal loin, white wine, potato rustica, green leaves
Steak Da Vinci $31.00
- Barrel fillet, prosciutto, tomato, cheese
Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00

Steam sticky rice with minced pork wrapped in lotus leaf $5.80
Steam pork siu mai $5.80
Steam minced pork bun $5.80
Pork & shrimps & egg $13.00
Stir fry flat rice noodle w/ beef and egg gravy $13.80
Jelly fish & cucumber salad $9.00
Pork with cabbage $11.00
String beancurd salad $9.00

Chicken & Chips Crumbed real chicken strips & chips -
Latte Bowl $5.2
Roasted mushrooms $4.0
- Free Range Bacon $16.5
Chapter 1 -
Fish of the Day Ask our friendly Librarians for today’s catch $26.9
Chapter 5 Dessert -
Chapter 3 -

SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle

Assorted roasted seasoned nuts (V)(GF) $5.50
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Marinated olives (GF)(V) $5.00
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
10 am till 3 pm
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce

Stir Fried Beef / Lamb with Cumin Powder + Bread $18.80+ $3.50
Sweet Rice Ball Soup
Salty Soy Milk $4.50
Noodle Soup with Pork and Vegetables $9.80
$10.00 (L)
Shanghai Sauce Duck $16.80
Sweet & Sour Pork Chop $10.00
Braised Gluten $9.80

Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
Fries /Salad / Grilled halloumi $7.00
Chicken salad $15.00
Setadieh grill fish $27.00
- Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
Hummus $8.00
Extra bread $3.00
Megleh served with nuts and coconuts shredded $9.00
Lebanese bread and zaater or halloumi cheese $8.50

Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Jasmine Rice $2.50
- Steamed white rice
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables