K & G Cafe in 30/35 Saint Johns Road Menu

2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00

-2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon $16.50
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90

Nearby Sample Menus

Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Special Family Pack (Chicken Mutton) $40.00
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice

Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger
Pineapple Curry Prawns $32.00
- Prawns and pineapple in spicy coconut milk gravy
-Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00
Roti per rice $2.50
Curry Fish F $26 / W $32
- Fish in curry with assorted vegetables
Hainanese Chicken with Rice $11.00
- Steam chicken with special soy sauce and oil rice
Ginger Chicken $18.00
- Stir fry chicken with pickled ginger
Hainanese Chicken (Advance Order) H $18 / W $28
- Steamed chicken with special sauce

FRESH SEASONAL VEGETABLES 8
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER

GARLIC & PEPPER $15.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
CHOO CHEE [Medium Hot] $15.90
- Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
SEAFOOD SALAD [Medium Hot] $15.90
- Seafood salad with vegetables and chili.
FRESH CHILLI [Medium Hot] $15.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
PLAR GOONG [Medium Hot] $15.90
- Prawns Salad with Chef's dressing and Thai herbs
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
MOO PING $12.00
- Grilled pork skewers with traditional Thai dipping sauce 6 skewers
CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.

Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
- La Complete $14.50
- Ham, egg, emmental
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
Fries & Aioli $5.50
Crepe Nutella $8.00

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Aged scotch fillet steak
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Omelette V GF
- Mushroom and cheese.
Beef & Reef
- Scotch topped with scallops mornay
Rich chocolate mud cake
- served with berries & ice cream.