K & G Cafe in 30/35 Saint Johns Road Menu

Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
We use free-range eggs
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Menu Substitutions will result in an additional charge
Gluten Free Bread Additional $1.50
-Avocado, cream cheese, tomato $12.50
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
-Smoked Salmon $19.50

-Chicken $14.50
All soup served with 2 slices of wholegrain toast
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Chicken Melt $15.50
- Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
-Salmon $14.50
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90

Horenso n/a
- Spinach with Japanese mushrooms
Renkon Kinpira n/a
- Flavoured Lotus root
Beef Tataki Nigiri n/a
- (two pieces per plate)
Green Tea Ice Cream n/a
- A Japanese institution
Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)
Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
Kaisou Seaweed Salad n/a
Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce

Roti $3.50
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Coconut Rice $3.50
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Moo Yang $18.50
- Thai char-grilled pork scotch
Gai Satay (each) $2.00
- satay skewer (mild)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)

Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Egg on toast $10.00
- With any style of eggs on your choice of toast
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Smoked salmon $5.00
Hash brown tomato halloumi $3.50
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon

Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Bacon & Eggs On Toast $14.00
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto

Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Rice $2.50
- Nanam's special rice
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt

Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Vege salad $6.80
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
-Beef $12.80

Warm Peking Duck Salad $25.90
- Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
Crispy Handrolled Springroll V $13.00
- 4 Spring rolled of fresh veges
Chilli Prawn $29.90
- Sambal chilli, ginger, garlic, capsicum, tomato saunce
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
Som Thail Gai $23.90
- Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
Melaka Sago $10.50
- Chilled sago pearl, longan & coconut milk
Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot

Nearby Sample Menus