K L Cafe in Auckland Menu

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●Small
-Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
●Medium
-Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
-Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
-Minced Balls / Pork and Mushroom Ball $5.00
●Large
-Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
-Shanghai Pork Dumpling / Thai Fish Cake $5.50
-Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
-Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
●Special
-Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
-Prawn Toast / Deep Fried Prawn Ball $7.00
●Snacks
-Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
-Salt & Pepper King Prawn / BBQ Pork $12.50
-Seasonal Vegetables with Oyster Sauce $11.50

Lunch Special $15.00
- Please ask our staff for our daily special
Mussels poached in creamy green curry served with crinkle fries $18.00
Seafood Platter $28.00
- Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
Live Fish Fish & Chips $28.00
- Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
Green pea "congee" with chilli fried prawns $22.00
Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
Mixed seafood rice noodle soup in a creamy red curry broth $28.00
$15.00
$22.00

Live fish Abalone soup $18.00
Traditional wonton soup $12.00
Thai style seafood tom yum soup $16.00
Braised whole abalone in oyster sauce on rice $68.00
Half crayfish on rice with roasted garlic sauce $45.00
Malaysian style seafood laksa noodle soup $19.00
Malaysian style stir-fried prawns in sambal sauce with rice $22.00
Char Koay Teow $19.00
- Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
Stir-fried sweet & sour pork with rice $18.00
Fried whole fish served on rice with mushroom sauce $28.00
Stir fried beef in black pepper sauce with rice $18.00
Stir fried chicken in special black bean sauce with rice $18.00
Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
Stir fried seafood with garlic sauce in the basket $38.00

Live Fish & Wonton Soup $12.00
Live Fish special Abalone Soup $18.00
Vegetable Spring Rolls $6.00
Deep Fried Chicken Wing / Prawn Twister $9.80
Seafood Platter $28.00
- Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
Crumb Prawn Cutlets $12.80
Chinese Bread and Dips / Steam Dumplings $9.80

Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
Stir fried chicken with black bean sauce on rice $18.00
Half crayfish on rice with creamy cheese sauce $45.00
Half crayfish on rice with roasted garlic sauce $45.00
Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
Braised whole abalone in oyster sauce on rice $68.00

●Diamond Shells
-In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
-Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
●Surf Clams / Otta Clams
-Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
-Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
-Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
$8 each (minimum 2 surf clam per way of cooking
●Giant Tuatua
-Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
-Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
●Wild Caught Abalone
-Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
-Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
-Cooked in fondue (additional $12 for fondue) / Plain steam POA
●Geoduck
-Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
-Stir fried with sweet sauce made from selected spices and ground soybeans POA
If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
●Sea Urchin
-Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
Additional $10 for egg custard or $12 for pancake, $12 for fried rice
●Sea Snail
-Cooked in rose wine / Stir fried with green pepper S $25 / L $45
- Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
●Bluff Oyster
-Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
-Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
All oysters are live from our tank and shrunk open only when you place an order
Bluff Oyster Natural M $25 / L $50
●Paddle Crabs
-Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
-Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
-Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
-Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
-Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
●Crayfish or Packhorse
-Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
-Steam with black bean sauce in halves or in pieces / Sashimi POA
-Stir fried with ginger and spring onion, noodles optional with additional $12 POA
-Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
-Cooked in curry / Cooked in specially prepared chicken soup POA
-Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
-Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
●Mussels
-Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
●Scallop
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
●Live Fish
-Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
-Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
-Fish head & bone light fried with chilli, garlic & pepper POA
Fresh Fish of The Day $70.00 per Kg
- Please select a style of cooking from above
Salmon Sashimi M $23 / L $45
Scampi Sashimi M $36 / L $68
Scampi steam with creamy garlic sauce M $36 / L $68
●Scampi
-Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
●Shrimp
-Fu Yong style gravy egg / Stir fried with green beans $22.00
●Prawns
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
-With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
●Squid
-Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
-Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
S=Small / M=Medium / L=Large

●Venison
-Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
●Lamb
-Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
●Beef
-With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
-In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
●Pork
-Sweet & sour with capsicums / With sweet mushroom sauce $22.00
-With seasonal vegetable / With ginger & spring onion $22.00
●Chicken
-Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
-With black pepper sauce / With lemon sauce / In black bean sauce $22.00
-Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
-Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00

●Tofu
-Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
-Preserved pork stir fried with dried tofu $28.00
-Lightly fried tofu with salt and pepper / Thai style tofu $18.00
-Sizzling tofu with shrimps $26.00
-Stew Hapuka & tofu casserole $32.00
●Seasonal Vegetables
-Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
-Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
-Vegetarian delight (additional charge $3)
●Casseroles
-Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
-Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
-Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00

Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
S=Small / L=Large

Pork stomach in pepper sauce $22.00
Green beans cooked in mince pork and pickles $23.80
Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
Stir fried fish fillet with ginger and spring onion $32.00
Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
Crispy Fried Chicken H $22 / W $40
Stew duck with dried mushroom sauce $38.00
Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
Deep fried fish fillet with snow peas $32.00
Stir fried Australian prawns with maggi sauce $38.00
Live Fish style half crispy and half free range chicken $48.00
Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
Steamed spare ribs in a plum sauce $25.00
Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
Wok seared beef fillet with oriental sauce $32.00
Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
Spicy Szechuan style stir fried pork fillet with cabbage $28.00
H=Half / W=Whole

●Fried Rice
-Beef / Pork / Chicken / Seafood / Combination $18.00
-Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
●Stir fried egg noodles (crispy or with sauce)
-Beef / Pork / Chicken / Seafood $18.00
●Stir fried vermicelli (crispy or with sauce)
-Beef / Pork / Chicken / Seafood / Singapore Style $18.00
●Stir fried flat noodles (crispy or with sauce)
-Beef / Pork / Chicken / Seafood $18.00

Fried rice with egg $5.00
Steam Rice / Boiled Egg $2.00
Fried Noodles with bean sprouts $10.00

Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
NZ Seasonal Fruit Platter S $10 / M $20 / L $30
Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
Live Fish Creme Brulee $8.00
S=Small / M=Medium / L=Large

Nearby Sample Menus

Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
Hand-made butter pasta, herbs & parmesan $5.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
Heirloom Tomato Consommé $8.00

Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
Jam $5.0
- Raspberry jam & a lick of butter
House Habanero Mustard $2
Cold Smoked Salmon $5
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Butter Up! $4.0
- Toasted bagel with a lick of butter
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts

Carrot Risotto VG $18.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Black Stack Burger $18.50
Omelette Exhibit ‘B’ GFA $19.00
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Mushrooms on Toast GFA, VG $17.50
Eggs Benny GF $19.50

Tamarind Chutney
Selection of curry from mains with Butter Naan and Basmati Rice
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Sweet Mango Chutney
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.

N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
With Chicken Curry $13.00
R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
SM5 Sambal Prawn $14.00
N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
B7 Roti Telur (Egg) (2 Pieces) $8.00
BM1 Beef Rendang $12.00
- Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.

Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Nua Yang $19.50
- Thai char-grilled beef sirloin
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Jasmine Rice $2.50
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)

Green smoothie $8.00
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Crema catalane $12.00
- with fresh dates and toasted almonds
Acai berry smoothie $9.00
Anchovy fillets $24.00
- capers, olives and red onion
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt

N3 Pad Kee Mao (Spicy)
SL2 Larb $11.50
- Chicken Minced/Pork Minced With Lemon Juice, Fish sauce, chili and roasted ground rice
Tofu/Chicken/Beef/Pork $11.00
E7 Chicken Nibble (5) $7.00
W2 Peanut Sauce Stirfry
E6 Fish Cake (4) $6.00
SP3 Steamed Whole Fish With Lemon & Garlic Sauce $18.00
N10 Laksa

Kiwi Beef Burger $19.90
Smoked Chicken and Avo Salad $21.00
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Chunky Fries $7.00
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Crispy Calamari $14.90
Canterbury Steak & Egg $32.00
Ruakaka Paua Fritters / Scallops $17.90

Chilli pork shanghai style noodle or rice $10.00
Curry seafood with noodle soup(dry noodles or rice) $12.00
Chicken fried noodle $12.00
Pork chop on noodle or rice $10.00
Potato, green peppe and eggplant and soy sauce $15.80
Pan fried pork dumpling $10.00
Tofu with spring onion $8.80
Spring onion pancake with dried pork floss 2 pcs. $6.00

Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Gang Panang Tow Hu $15.90
- Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
Thod Man Khao Pod (V) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
Peat Pad Med Mamuang Himmapan (Mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Pla Yang See-Iew (Mild) $21.90
- Grilled snapper fillet with sweet soy sauce served with stir fried vegetable

-Vegetarian $8.50
Veg Biryani $10.00
- Special biryani served with the chutney sauce, salad and boiled egg
-Prawns, Mixed Seafood or Squid $14.00
Chicken Laksa $14.00
- Fresh yellow noodles and vermicelli with chicken, tofu, bean sprouts in rich coconut curry & boiled eggs
-Chicken, Beef or Lamb $11.50
-Chicken, Beef or Lamb $11.00
●Halia Soup
-Chicken, Beef or Lamb $11.50

Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
-White choc macadamia
-Raspberry & white chocolate
-Chunky choc chip
-Steak & mushroom
-Bacon & egg / butter chicken
-Mince
-Potato top beef mince

Fried Chicken Wings with Lemon Grass
Combination Seafood & Meat steam boat (large) (for 4-5 people)
- Choice of chicken soup or spicy soup & combination soup
Fish Cakes Fine Egg Noodles Soup
Barbecued Beef Skewer
Pan Fried Steak with Lemon Grass & Rice Noodles Soup
Curry Chicken Rice Noodles Soup
Deep Fried Vietnamese Spring Roll
Stir Fried Chicken on Vermicelli

Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
Entree $14.50
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Entree $15.50
Garden Salad $5.50
Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
Salt & Pepper Calamari
- Crispy fried calamari served with aioli

K L Cafe

Auckland Region > Auckland > K L Cafe

Address

7/4055 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

Phone

+64 9-813 0118

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM