K L Cafe in Auckland Menu

YUM CHA MENU YUM CHA MENU
  • ●Small
  • -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
  • ●Medium
  • -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • -Minced Balls / Pork and Mushroom Ball $5.00
  • ●Large
  • -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
  • -Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
  • ●Special
  • -Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • ●Snacks
  • -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • -Seasonal Vegetables with Oyster Sauce $11.50
LUNCH FUSION LUNCH FUSION
  • Lunch Special $15.00
    • Please ask our staff for our daily special
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
  • Green pea "congee" with chilli fried prawns $22.00
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • Mixed seafood rice noodle soup in a creamy red curry broth $28.00
  • $15.00
  • $22.00
FROM THE WOK FROM THE WOK
  • Live fish Abalone soup $18.00
  • Traditional wonton soup $12.00
  • Thai style seafood tom yum soup $16.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Malaysian style seafood laksa noodle soup $19.00
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
  • Char Koay Teow $19.00
    • Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
  • Stir-fried sweet & sour pork with rice $18.00
  • Fried whole fish served on rice with mushroom sauce $28.00
  • Stir fried beef in black pepper sauce with rice $18.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • Stir fried seafood with garlic sauce in the basket $38.00
ENTREE ENTREE
  • Live Fish & Wonton Soup $12.00
  • Live Fish special Abalone Soup $18.00
  • Vegetable Spring Rolls $6.00
  • Deep Fried Chicken Wing / Prawn Twister $9.80
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • Crumb Prawn Cutlets $12.80
  • Chinese Bread and Dips / Steam Dumplings $9.80
MAINS (A LA CARTE - SINGLE SERVING) MAINS (A LA CARTE - SINGLE SERVING)
  • Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
  • Stir fried chicken with black bean sauce on rice $18.00
  • Half crayfish on rice with creamy cheese sauce $45.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
  • Braised whole abalone in oyster sauce on rice $68.00
BANQUET MAINS (SIGNATURE DISHES) BANQUET MAINS (SIGNATURE DISHES)
  • ●Diamond Shells
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • ●Surf Clams / Otta Clams
  • -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • $8 each (minimum 2 surf clam per way of cooking
  • ●Giant Tuatua
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
  • Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
  • ●Wild Caught Abalone
  • -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
  • -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • ●Geoduck
  • -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
  • ●Sea Urchin
  • -Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • ●Sea Snail
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
  • - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
  • ●Bluff Oyster
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • All oysters are live from our tank and shrunk open only when you place an order
  • Bluff Oyster Natural M $25 / L $50
  • ●Paddle Crabs
  • -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • ●Crayfish or Packhorse
  • -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
  • -Steam with black bean sauce in halves or in pieces / Sashimi POA
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
  • -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
  • ●Mussels
  • -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
  • ●Scallop
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • ●Live Fish
  • -Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
  • -Fish head & bone light fried with chilli, garlic & pepper POA
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • Salmon Sashimi M $23 / L $45
  • Scampi Sashimi M $36 / L $68
  • Scampi steam with creamy garlic sauce M $36 / L $68
  • ●Scampi
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
  • ●Shrimp
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • ●Prawns
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • ●Squid
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
  • S=Small / M=Medium / L=Large
BANQUET MAINS (MEATS) BANQUET MAINS (MEATS)
  • ●Venison
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • ●Lamb
  • -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
  • ●Beef
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
  • ●Pork
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • ●Chicken
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
  • -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
BANQUET MAINS (OTHERS) BANQUET MAINS (OTHERS)
  • ●Tofu
  • -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
  • -Preserved pork stir fried with dried tofu $28.00
  • -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
  • -Sizzling tofu with shrimps $26.00
  • -Stew Hapuka & tofu casserole $32.00
  • ●Seasonal Vegetables
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • -Vegetarian delight (additional charge $3)
  • ●Casseroles
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
SOUP SOUP
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • S=Small / L=Large
CHEF'S SPECIALTY MENU CHEF'S SPECIALTY MENU
  • Pork stomach in pepper sauce $22.00
  • Green beans cooked in mince pork and pickles $23.80
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
  • Stir fried fish fillet with ginger and spring onion $32.00
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
  • Crispy Fried Chicken H $22 / W $40
  • Stew duck with dried mushroom sauce $38.00
  • Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
  • Deep fried fish fillet with snow peas $32.00
  • Stir fried Australian prawns with maggi sauce $38.00
  • Live Fish style half crispy and half free range chicken $48.00
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • Steamed spare ribs in a plum sauce $25.00
  • Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
  • Wok seared beef fillet with oriental sauce $32.00
  • Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • H=Half / W=Whole
RICE AND NOODLES RICE AND NOODLES
  • ●Fried Rice
  • -Beef / Pork / Chicken / Seafood / Combination $18.00
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • ●Stir fried egg noodles (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood $18.00
  • ●Stir fried vermicelli (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
  • ●Stir fried flat noodles (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood $18.00
SIDES SIDES
  • Fried rice with egg $5.00
  • Steam Rice / Boiled Egg $2.00
  • Fried Noodles with bean sprouts $10.00
DESSERTS DESSERTS
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • Live Fish Creme Brulee $8.00
  • S=Small / M=Medium / L=Large

Nearby Sample Menus

  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Salt-&-pepper school prawns 12.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Rice 3.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • DINNER SPECIAL $13.00
    • 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
  • BALTI CHICKEN EGGPLANT $10.99
    • boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
  • VEGETABLE KADAI $9.99
    • mixed vegetables cooked in perfections of spices
  • GOAT CURRY $10.99
    • tender goat pieces cooked in thin tomato and onion based gravy
  • CHICKEN LOLLIPOP 6 PIECES DRY $12.99
    • chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
  • RASGULLA $4.00
  • MIX PRATHA $4.99
    • stuffed with mixed spices served with yogurt or pickle
  • VEGETABLE KORMA $9.99
    • mixed vegetable cooked in milk cashew nut gravy with selected spices
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Taro ball No.1 $8.50
    • Mung bean + barley + boba
  • Mochi ball $5.00
  • Brown sugar mochi ball $5.00
  • Tofu pudding with mung bean $8.50
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Purple rice No. 1 $8.50
    • Mung bean + barley + small taro ball
  • Herbal jelly No. 1 $8.50
    • Mung bean + barley + boba
  • Combination Shish - one size $17.00
  • Special Mayo N/A
  • Chicken Doner Sm $12.00/Lg $14.00
  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • with Fries extra $3.00
  • Beef Steak Strips $9.00
    • Chargrilled served with salad and spicy BBQ sauce
  • Chicken Doner Sm $9.50/Lg $11.00
  • Lamb or Chicken Shish Sm $15.00/Lg $18.00
    • with Chargrilled bell peppers and onions
  • Soup Tofu $ 4.00
  • Seafood Crispy Noodle $ 13.80
    • deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
  • Moyashi Ramen $ 11.80
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Shoyu Corn Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Dark Chocolate Pot 15
    • w spiced rum fruits & chocolate meringue crumble
  • Duck Liver Parfait 15
    • w proscuitto, black doris plum & homemade sourdough toast
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Homemade Biscotti 2
  • Special 2 $6.50
    • 2 Fish, 2 Potato Fritter, $ 1.5 Chips
  • 72. Sausages $1.20
  • On White Rice
  • Chicken $3.50
  • 19. Special Fried 11.50
  • 88. Vegetable Roll $1.80
  • 13. Steak $9.50
  • 104. Fish $4.00
  • FISH $3.80
  • DEEP FRIED ICE CREAM WITH TOPPING & CREAM $5.50
  • PRAWN $12.50
  • SEAFOOD SPECIAL CHOW MEIN $13.80
  • ROLLS $6.00
    • served with salad sauce and your choice of meat
  • (all served with potatoes kumara pumpkin peas carrots gravy & sauce)
  • STEAK $9.90
  • PORK $8.90
  • Beef Teriyaki Udon $12.50
    • Beef teriyaki & udon with sweet soy sauce
  • Pork Katsu $15.50
    • Deep fried crumbed pork with big plate
  • Unagi Teriyaki Bento $16.00
    • Unagi teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Spicy Pork Bento $18.50
    • Stir marinated pork & veggies with spicy sauce
  • Sashimi & Teriyaki Chicken / Sashimi & Teriyaki Beef / Sashimi & Mixed Tempura $18.00
  • Pork Katsu Bento $18.50
    • Deep fried crumbed pork with sweet tonkatsu sauce
  • Chicken Teriyaki Bento $10.00
    • Chicken teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Chicken Katsu Curry $13.50
    • Deep fried crumbed chicken with curry
  • Sambal prawns $13.90
    • Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • -Chicken, pork or beef $11.00
  • Panang Curry
    • Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • -Chicken, pork or beef $11.00
  • Fried duck with ginger $13.00
    • Stir fried roasted duck with homemade sauce, ginger & vegetables.
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • Steamed mussel pot $13.00
    • Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.00
  • Some Curries may be subject to availability
  • Single chicken burger Combo $7.90
  • 3 slices of bread $1.00
  • Hot Dog / Samosa / Samosa / Pies each $2.50
  • Oyster & Chips $9.90
    • Subject to availability
  • Chicken Brat $6.90
    • Chicken burger, chips & drink
  • R = Regular / L = Large / S=Small
  • Pancakes served with maple syrup $5.00
  • Glutinous Rice
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gukbab $10.00
    • Pork soup with rice
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Gukbab $12.00
    • Beef soup with rice
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Vegetable Gyoza $7.00
  • Chicken Teriyaki Don $11.50
  • Beef Yakiniku Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Pork & Chive Gyoza $7.00
  • Salmon Sashimi $8
  • Tofu Teriyaki Don $11.50
  • Udon $10.00
  • Teriyaki Chicken Donburi $19.00
  • Slow cooked beef tonguePan fried with Kura original sauce $17.00
    • served with wholegrain mustard
  • Kura Delicacies Donburi $18.00
    • Fresh sashimi, raw egg yolk and assorted Japanese delicacies (Natto fermented soy beans and Mentaiko spicy fish roe)
  • Grilled scotch fillet steak with Kura original sauce $28.00
  • KIKU SET $40per person
    • Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
  • Vegetable roll sushi $12.00
    • Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
  • Broccoli $ 8.00
    • With sesame sauce and mayonnaise
  • Seafood lovers Donburi $18.00
    • Selection of fresh Sashimi and Seafood
K L Cafe

K L Cafe

location

Address

7/4055 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

+64 9-813 0118

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Seating

Location
7/4055 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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