K L Cafe in Auckland Menu

YUM CHA MENU YUM CHA MENU
  • ●Small
  • -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
  • ●Medium
  • -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • -Minced Balls / Pork and Mushroom Ball $5.00
  • ●Large
  • -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
  • -Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
  • ●Special
  • -Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • ●Snacks
  • -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • -Seasonal Vegetables with Oyster Sauce $11.50
LUNCH FUSION LUNCH FUSION
  • Lunch Special $15.00
    • Please ask our staff for our daily special
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
  • Green pea "congee" with chilli fried prawns $22.00
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • Mixed seafood rice noodle soup in a creamy red curry broth $28.00
  • $15.00
  • $22.00
FROM THE WOK FROM THE WOK
  • Live fish Abalone soup $18.00
  • Traditional wonton soup $12.00
  • Thai style seafood tom yum soup $16.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Malaysian style seafood laksa noodle soup $19.00
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
  • Char Koay Teow $19.00
    • Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
  • Stir-fried sweet & sour pork with rice $18.00
  • Fried whole fish served on rice with mushroom sauce $28.00
  • Stir fried beef in black pepper sauce with rice $18.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • Stir fried seafood with garlic sauce in the basket $38.00
ENTREE ENTREE
  • Live Fish & Wonton Soup $12.00
  • Live Fish special Abalone Soup $18.00
  • Vegetable Spring Rolls $6.00
  • Deep Fried Chicken Wing / Prawn Twister $9.80
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • Crumb Prawn Cutlets $12.80
  • Chinese Bread and Dips / Steam Dumplings $9.80
MAINS (A LA CARTE - SINGLE SERVING) MAINS (A LA CARTE - SINGLE SERVING)
  • Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
  • Stir fried chicken with black bean sauce on rice $18.00
  • Half crayfish on rice with creamy cheese sauce $45.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
  • Braised whole abalone in oyster sauce on rice $68.00
BANQUET MAINS (SIGNATURE DISHES) BANQUET MAINS (SIGNATURE DISHES)
  • ●Diamond Shells
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • ●Surf Clams / Otta Clams
  • -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • $8 each (minimum 2 surf clam per way of cooking
  • ●Giant Tuatua
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
  • Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
  • ●Wild Caught Abalone
  • -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
  • -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • ●Geoduck
  • -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
  • ●Sea Urchin
  • -Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • ●Sea Snail
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
  • - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
  • ●Bluff Oyster
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • All oysters are live from our tank and shrunk open only when you place an order
  • Bluff Oyster Natural M $25 / L $50
  • ●Paddle Crabs
  • -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • ●Crayfish or Packhorse
  • -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
  • -Steam with black bean sauce in halves or in pieces / Sashimi POA
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
  • -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
  • ●Mussels
  • -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
  • ●Scallop
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • ●Live Fish
  • -Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
  • -Fish head & bone light fried with chilli, garlic & pepper POA
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • Salmon Sashimi M $23 / L $45
  • Scampi Sashimi M $36 / L $68
  • Scampi steam with creamy garlic sauce M $36 / L $68
  • ●Scampi
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
  • ●Shrimp
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • ●Prawns
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • ●Squid
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
  • S=Small / M=Medium / L=Large
BANQUET MAINS (MEATS) BANQUET MAINS (MEATS)
  • ●Venison
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • ●Lamb
  • -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
  • ●Beef
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
  • ●Pork
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • ●Chicken
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
  • -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
BANQUET MAINS (OTHERS) BANQUET MAINS (OTHERS)
  • ●Tofu
  • -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
  • -Preserved pork stir fried with dried tofu $28.00
  • -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
  • -Sizzling tofu with shrimps $26.00
  • -Stew Hapuka & tofu casserole $32.00
  • ●Seasonal Vegetables
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • -Vegetarian delight (additional charge $3)
  • ●Casseroles
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
SOUP SOUP
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • S=Small / L=Large
CHEF'S SPECIALTY MENU CHEF'S SPECIALTY MENU
  • Pork stomach in pepper sauce $22.00
  • Green beans cooked in mince pork and pickles $23.80
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
  • Stir fried fish fillet with ginger and spring onion $32.00
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
  • Crispy Fried Chicken H $22 / W $40
  • Stew duck with dried mushroom sauce $38.00
  • Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
  • Deep fried fish fillet with snow peas $32.00
  • Stir fried Australian prawns with maggi sauce $38.00
  • Live Fish style half crispy and half free range chicken $48.00
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • Steamed spare ribs in a plum sauce $25.00
  • Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
  • Wok seared beef fillet with oriental sauce $32.00
  • Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • H=Half / W=Whole
RICE AND NOODLES RICE AND NOODLES
  • ●Fried Rice
  • -Beef / Pork / Chicken / Seafood / Combination $18.00
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • ●Stir fried egg noodles (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood $18.00
  • ●Stir fried vermicelli (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
  • ●Stir fried flat noodles (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood $18.00
SIDES SIDES
  • Fried rice with egg $5.00
  • Steam Rice / Boiled Egg $2.00
  • Fried Noodles with bean sprouts $10.00
DESSERTS DESSERTS
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • Live Fish Creme Brulee $8.00
  • S=Small / M=Medium / L=Large

Nearby Sample Menus

  • Lasagna Bolognese M $19,5
    • Homemade lasagna layered with our homemade bolognese sauce,
  • Bruschetta $12
    • Toasted Bread with tomato, garlic, basil and olive oil.
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Green Salad $4
  • Risotto Of The Day L $19 / M $24,5
    • (Ask your waitress for today’s flavour)
  • Affogatto Al Caffe $12
    • Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
  • Creamed Potatoes $6
  • Gamberi Pizza $21
    • Prawns ,baby spinach, feta cheese, cherry tomato
  • Della Casa $24.50
    • Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • King Prawns $18.50
    • Pan fried with garlic, cracked pepper, BBq sauce
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Banana Pizza $12.50
    • Banana Pizza
  • Fettuccine Puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Cheesy Garlic Bread $5.00
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Medium $19.00
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Fries $8.00
    • Served with aioli
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • (served with Mediterranean rice, fresh salad hummus, meat & sauces)
  • Garlic Pita Bread and Hummus $6.00
  • Baklava $2.90
  • Chicken Souvlaki $15.00
  • Cheese $11.00
  • Lamb Souvlaki $15.50
  • Spicy Chicken $11.50
  • Lamb Satay $15.50
  • prawns, BBQ pork chicken, steak, cashew nuts $12.50
  • sweet corn $2.50
  • snapper $4.50
  • mussel fritter $2.00
  • bacon $4.00
  • cheese $2.50
  • corn fritter $2.00
  • potato fritter $0.80
  • 22 pcs $30.00
  • SUSHI $4.70
    • 4 pcs
  • DELUX PACK $9.80
  • SALMON $5.50
    • 4 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • 40 pcs $50.00
  • COMBINATION $8.80
  • SALMON $9.00
    • 7 pcs
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Gun Mandu $12.00
    • fried meat dumpling
  • Braised Spicy Chicken with vegetables $30.00
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Laing $6.00/$8.00
  • Pakbet $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Fried rice $3.00/$6.00
  • Menudo $6.00/$8.00
  • SP2. Spinach prawn dumpling
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • M10. Lotus sweet bun
  • M14. Beef stomach
  • Porridge on Toast $7.50
  • SP38. Sweet corn cake
  • M22. Taro cake
  • Mince on Toast $9.50
  • With Ham & Bacon $15.00
  • Belgian Waffle $10.00
    • 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
  • Muesli $12.00
    • homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • Toasted Sandwich two filling $6.00
    • two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
  • Big Breakfast $20.00
    • two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
  • Mac Cheese on Beans $17.00
    • homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
  • Extra filling $0.50
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • Omelette $13.90
    • Ham & cheese or vegetables
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • Palazzo Mess $18.90
    • 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
  • Toast $4.00
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
  • Bacon & Eggs $15.90
    • cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
  • Savoury Mince $18.90
    • on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
  • Kidneys $19.90
    • sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • White rice $3.00
    • Steamed or sticky
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Nice blocks $3.50
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Ice Cream $14
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Roasted gourmet potatoes $6
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Ice Cream Gateau served with chocolate sauce $14
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
K L Cafe

K L Cafe

location

Address

7/4055 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

+64 9-813 0118

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Seating

Location
7/4055 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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