K L Cafe in Auckland Menu

YUM CHA MENU YUM CHA MENU
  • ●Small
  • -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
  • ●Medium
  • -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • -Minced Balls / Pork and Mushroom Ball $5.00
  • ●Large
  • -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
  • -Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
  • ●Special
  • -Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • ●Snacks
  • -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • -Seasonal Vegetables with Oyster Sauce $11.50
LUNCH FUSION LUNCH FUSION
  • Lunch Special $15.00
    • Please ask our staff for our daily special
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
  • Green pea "congee" with chilli fried prawns $22.00
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • Mixed seafood rice noodle soup in a creamy red curry broth $28.00
  • $15.00
  • $22.00
FROM THE WOK FROM THE WOK
  • Live fish Abalone soup $18.00
  • Traditional wonton soup $12.00
  • Thai style seafood tom yum soup $16.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Malaysian style seafood laksa noodle soup $19.00
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
  • Char Koay Teow $19.00
    • Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
  • Stir-fried sweet & sour pork with rice $18.00
  • Fried whole fish served on rice with mushroom sauce $28.00
  • Stir fried beef in black pepper sauce with rice $18.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • Stir fried seafood with garlic sauce in the basket $38.00
ENTREE ENTREE
  • Live Fish & Wonton Soup $12.00
  • Live Fish special Abalone Soup $18.00
  • Vegetable Spring Rolls $6.00
  • Deep Fried Chicken Wing / Prawn Twister $9.80
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • Crumb Prawn Cutlets $12.80
  • Chinese Bread and Dips / Steam Dumplings $9.80
MAINS (A LA CARTE - SINGLE SERVING) MAINS (A LA CARTE - SINGLE SERVING)
  • Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
  • Stir fried chicken with black bean sauce on rice $18.00
  • Half crayfish on rice with creamy cheese sauce $45.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
  • Braised whole abalone in oyster sauce on rice $68.00
BANQUET MAINS (SIGNATURE DISHES) BANQUET MAINS (SIGNATURE DISHES)
  • ●Diamond Shells
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • ●Surf Clams / Otta Clams
  • -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • $8 each (minimum 2 surf clam per way of cooking
  • ●Giant Tuatua
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
  • Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
  • ●Wild Caught Abalone
  • -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
  • -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • ●Geoduck
  • -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
  • ●Sea Urchin
  • -Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • ●Sea Snail
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
  • - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
  • ●Bluff Oyster
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • All oysters are live from our tank and shrunk open only when you place an order
  • Bluff Oyster Natural M $25 / L $50
  • ●Paddle Crabs
  • -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • ●Crayfish or Packhorse
  • -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
  • -Steam with black bean sauce in halves or in pieces / Sashimi POA
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
  • -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
  • ●Mussels
  • -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
  • ●Scallop
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • ●Live Fish
  • -Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
  • -Fish head & bone light fried with chilli, garlic & pepper POA
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • Salmon Sashimi M $23 / L $45
  • Scampi Sashimi M $36 / L $68
  • Scampi steam with creamy garlic sauce M $36 / L $68
  • ●Scampi
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
  • ●Shrimp
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • ●Prawns
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • ●Squid
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
  • S=Small / M=Medium / L=Large
BANQUET MAINS (MEATS) BANQUET MAINS (MEATS)
  • ●Venison
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • ●Lamb
  • -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
  • ●Beef
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
  • ●Pork
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • ●Chicken
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
  • -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
BANQUET MAINS (OTHERS) BANQUET MAINS (OTHERS)
  • ●Tofu
  • -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
  • -Preserved pork stir fried with dried tofu $28.00
  • -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
  • -Sizzling tofu with shrimps $26.00
  • -Stew Hapuka & tofu casserole $32.00
  • ●Seasonal Vegetables
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • -Vegetarian delight (additional charge $3)
  • ●Casseroles
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
SOUP SOUP
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • S=Small / L=Large
CHEF'S SPECIALTY MENU CHEF'S SPECIALTY MENU
  • Pork stomach in pepper sauce $22.00
  • Green beans cooked in mince pork and pickles $23.80
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
  • Stir fried fish fillet with ginger and spring onion $32.00
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
  • Crispy Fried Chicken H $22 / W $40
  • Stew duck with dried mushroom sauce $38.00
  • Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
  • Deep fried fish fillet with snow peas $32.00
  • Stir fried Australian prawns with maggi sauce $38.00
  • Live Fish style half crispy and half free range chicken $48.00
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • Steamed spare ribs in a plum sauce $25.00
  • Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
  • Wok seared beef fillet with oriental sauce $32.00
  • Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • H=Half / W=Whole
RICE AND NOODLES RICE AND NOODLES
  • ●Fried Rice
  • -Beef / Pork / Chicken / Seafood / Combination $18.00
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • ●Stir fried egg noodles (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood $18.00
  • ●Stir fried vermicelli (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
  • ●Stir fried flat noodles (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood $18.00
SIDES SIDES
  • Fried rice with egg $5.00
  • Steam Rice / Boiled Egg $2.00
  • Fried Noodles with bean sprouts $10.00
DESSERTS DESSERTS
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • Live Fish Creme Brulee $8.00
  • S=Small / M=Medium / L=Large

Nearby Sample Menus

  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • Meat $5.90
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
  • Gai Pad Met Mamuang $16.00
    • Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Steamed Vegetables $8.00
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
  • - Prawns or Mixed Seafood $23.50
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Soup Of The Day $12
    • Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
  • -Avocado : Add $2.50
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
  • Ponsonby v.I.P grande S$17 / L$26
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
  • Bbq lamb $20.50
    • Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
  • Price: small / large
  • ●Seafood
  • Combination S$17 / L$26
    • Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
  • Fettuccine con frutti di mare $19.50
    • Prawns calamari & mussels spicy tomato sauce
  • Spaghetti bolognese $19.50
    • Beef & fresh parmesan cheese
  • 7. DEEP FRIED PORK SPARE RIBS $11.50
    • Served with sweet and sour chilli dip
  • YEN TA FO $16.50
    • Beetroot soup, squid, fish/SF balls, white fungus, water spinach
  • LAD NA
    • Noodles in thick gravy + veges
  • CHICKEN, BEEF OR PORK $18.50
  • PRAWNS OR SEAFOOD $21.50
  • 1. SPRING ROLLS - 4 PIECES $8.00
    • (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
  • 37. PRA GOONG $25.00
    • Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
  • 55. GANG SOM $30.50
    • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
  • Ginger milk custard $3.50
    • Function: good for nourishing the stomach
  • Braised lamb flap with dried bean curd
  • Stew venison tendon with radix flemingide philippinensis, rhizoma cibotii and radix achyranthis bidentatae (taste a bit littler) $7.00
    • Function: good for expelling rheumatic pain. Good for strengthening kidney function. Good for the loin and removes the pains in rheumatic and joints
  • Ox's heart blood vessel with plain cooking style
  • With extra steam egg $1.00
  • Stew pig's stomach with white pepper $6.00
    • Function:good for expelling the coldness in the body. Good for the digestion and the stomach
  • Chinese vegetables (seasonal) in plain cooking styles
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
  • CHICKEN BURGER $ 3.20
  • STEAK & CURRY $ 3.00
  • CHICKEN CORDON BLEU $ 3.00
  • SMOKED FISH $3.00
  • QUICHE $3.00
  • STEAK & MUSHROOM $ 3.00
  • CHICKEN & VEGES $ 3.00
  • CURRY RoLL $ 2.50
  • Tarte fine aux Pommes $4.00
  • Madeleine $1.20
  • LE CLASSIQUE $9.00
    • French pressed ham, aioli and emmental cheese
  • LA GOURMANDE $13.00
    • Ham & cheese
  • French Brownie $4.50
  • Croustade aux Pommes $4.90
  • Mini Pain au Chocolat $1.80
  • Petit Coeur d' Amour $4.00
  • $22.00 Large
  • $15.00 Regular
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • $7.00 (4 sticks)
  • $13.00 Regular
  • RENDANG CHICKEN ON RICE $13.00
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • $22.00 Large
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • -Add bacon and / or cheese
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • - Add bacon
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Egg $3.00
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Bacon / Cured Salmon / Sausage $7.00
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Savoury Buckwheat Crepes
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • (gf) - available gluten free for s2 extra
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
  • -tomato & avocado $7.50
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • Smoked salmon $6.00
  • Eggs benedict - Manuka smoked bacon $18.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Eggs benedict $2.50
    • add spinach or avocado
  • Gourmet mince $18.00
    • NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
  • Lemon Potato hash - Manuka smoked bacon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Hot chocolate $4.00
  • - Half Doz $15.50
  • - Half Doz $12.90
  • The Ultimate Pork Ribs
    • 12hr slow cooked, bourbon & coke BBQ sauce, fries
  • Salt & Pepper Squid $15.90
    • Lemon pepper flour dusted, flash-fried, aioli, lemon
  • Nachos $20.50
    • Chilli beef OR Vegetarian. Corn chips, cheese, sour cream, tomato salsa, guacamole
  • Kokoda $16.90
    • Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
  • Sweet Potato Fries $8.90
  • Hawaiian Pizza $11.00
    • Bacon, cheese, pineapple
  • VEGETARIAN FANTASY $29.90
    • grilled eggplant, chestnut and dukkah timable vegetables fantasy
  • Add scoop of vanilla ice cream $3.00
  • Wild berries and roses $8.90
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • add mushroom $4.00
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • POTATO CHIPS AND AIOLI
K L Cafe

K L Cafe

location

Address

7/4055 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

+64 9-813 0118

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Seating

Location
7/4055 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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