K L Cafe in Auckland Menu

YUM CHA MENU YUM CHA MENU
  • ●Small
  • -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
  • ●Medium
  • -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • -Minced Balls / Pork and Mushroom Ball $5.00
  • ●Large
  • -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
  • -Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
  • ●Special
  • -Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • ●Snacks
  • -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • -Seasonal Vegetables with Oyster Sauce $11.50
LUNCH FUSION LUNCH FUSION
  • Lunch Special $15.00
    • Please ask our staff for our daily special
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
  • Green pea "congee" with chilli fried prawns $22.00
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • Mixed seafood rice noodle soup in a creamy red curry broth $28.00
  • $15.00
  • $22.00
FROM THE WOK FROM THE WOK
  • Live fish Abalone soup $18.00
  • Traditional wonton soup $12.00
  • Thai style seafood tom yum soup $16.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Malaysian style seafood laksa noodle soup $19.00
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
  • Char Koay Teow $19.00
    • Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
  • Stir-fried sweet & sour pork with rice $18.00
  • Fried whole fish served on rice with mushroom sauce $28.00
  • Stir fried beef in black pepper sauce with rice $18.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • Stir fried seafood with garlic sauce in the basket $38.00
ENTREE ENTREE
  • Live Fish & Wonton Soup $12.00
  • Live Fish special Abalone Soup $18.00
  • Vegetable Spring Rolls $6.00
  • Deep Fried Chicken Wing / Prawn Twister $9.80
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • Crumb Prawn Cutlets $12.80
  • Chinese Bread and Dips / Steam Dumplings $9.80
MAINS (A LA CARTE - SINGLE SERVING) MAINS (A LA CARTE - SINGLE SERVING)
  • Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
  • Stir fried chicken with black bean sauce on rice $18.00
  • Half crayfish on rice with creamy cheese sauce $45.00
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
  • Braised whole abalone in oyster sauce on rice $68.00
BANQUET MAINS (SIGNATURE DISHES) BANQUET MAINS (SIGNATURE DISHES)
  • ●Diamond Shells
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • ●Surf Clams / Otta Clams
  • -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • $8 each (minimum 2 surf clam per way of cooking
  • ●Giant Tuatua
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
  • Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
  • ●Wild Caught Abalone
  • -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
  • -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • ●Geoduck
  • -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
  • ●Sea Urchin
  • -Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • ●Sea Snail
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
  • - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
  • ●Bluff Oyster
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • All oysters are live from our tank and shrunk open only when you place an order
  • Bluff Oyster Natural M $25 / L $50
  • ●Paddle Crabs
  • -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • ●Crayfish or Packhorse
  • -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
  • -Steam with black bean sauce in halves or in pieces / Sashimi POA
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
  • -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
  • ●Mussels
  • -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
  • ●Scallop
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • ●Live Fish
  • -Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
  • -Fish head & bone light fried with chilli, garlic & pepper POA
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • Salmon Sashimi M $23 / L $45
  • Scampi Sashimi M $36 / L $68
  • Scampi steam with creamy garlic sauce M $36 / L $68
  • ●Scampi
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
  • ●Shrimp
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • ●Prawns
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • ●Squid
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
  • S=Small / M=Medium / L=Large
BANQUET MAINS (MEATS) BANQUET MAINS (MEATS)
  • ●Venison
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • ●Lamb
  • -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
  • ●Beef
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
  • ●Pork
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • ●Chicken
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
  • -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
BANQUET MAINS (OTHERS) BANQUET MAINS (OTHERS)
  • ●Tofu
  • -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
  • -Preserved pork stir fried with dried tofu $28.00
  • -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
  • -Sizzling tofu with shrimps $26.00
  • -Stew Hapuka & tofu casserole $32.00
  • ●Seasonal Vegetables
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • -Vegetarian delight (additional charge $3)
  • ●Casseroles
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
SOUP SOUP
  • Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • S=Small / L=Large
CHEF'S SPECIALTY MENU CHEF'S SPECIALTY MENU
  • Pork stomach in pepper sauce $22.00
  • Green beans cooked in mince pork and pickles $23.80
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
  • Stir fried fish fillet with ginger and spring onion $32.00
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
  • Crispy Fried Chicken H $22 / W $40
  • Stew duck with dried mushroom sauce $38.00
  • Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
  • Deep fried fish fillet with snow peas $32.00
  • Stir fried Australian prawns with maggi sauce $38.00
  • Live Fish style half crispy and half free range chicken $48.00
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • Steamed spare ribs in a plum sauce $25.00
  • Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
  • Wok seared beef fillet with oriental sauce $32.00
  • Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • H=Half / W=Whole
RICE AND NOODLES RICE AND NOODLES
  • ●Fried Rice
  • -Beef / Pork / Chicken / Seafood / Combination $18.00
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • ●Stir fried egg noodles (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood $18.00
  • ●Stir fried vermicelli (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
  • ●Stir fried flat noodles (crispy or with sauce)
  • -Beef / Pork / Chicken / Seafood $18.00
SIDES SIDES
  • Fried rice with egg $5.00
  • Steam Rice / Boiled Egg $2.00
  • Fried Noodles with bean sprouts $10.00
DESSERTS DESSERTS
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • Live Fish Creme Brulee $8.00
  • S=Small / M=Medium / L=Large

Nearby Sample Menus

  • GREEN SALAD $5.00
  • KADHI CHAWAL $10.50
  • PURI SABJI $9.90
  • BHALLA PAPDI $7.80
  • BHATURA $2.00
  • SEV PURI $9.50
  • SHAHI PANEER $9.90
  • PAPDI CHAAT $6.80
  • Large $12.00
  • Small $9 .00
  • CHICKEN & CHIPS SALAD $14.00
  • Small $10.00
  • CHICKEN & CHIPS $11.00
  • 2 SOLTANI CHICKEN $20.00
  • 4 SHISH KEBAB $20.00
  • Large $12.50
  • The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
    • Add 1 meat, 1gourmet & 4 standard ingredients
  • Fetish salads can be made as wraps $1 extra
  • Caesar pleaser $10.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • Mexicano $10.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
    • Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
  • Mexicano salad $8.90
  • Sandwiches can be made as wraps $1.00 extra
  • Gluten free wraps $2.50 extra
  • 7. California Roll $10.90
    • Crabmeat & vege & sesame seeds
  • 9. Female squid $5.90
  • 30. Unagi Teriyaki $20.90
    • Grilled eel with Teriyaki sauce
  • 10. Gyoza (5pcs) $6.90
    • Deep fried Japanese Dumpling
  • 41. Tempura & Teriyaki $15.90
    • 5pcs of Tempura & Chicken or Fish Teriyaki
  • 10. Touch of Sashimi $9.90
    • (Fresh raw fish fillet combination)
  • 9. Seafood Tempura $25.90
    • (Seafood combination with sauce)
  • 3. Eskimo Roll $15.90
    • (Baked salmon with lobster sauce)
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Super salad bowl $23
    • free range chicken
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Tarte of the day $14
    • served with a side salad
  • Crumbed calamari $12.50
    • 8 pieces of tender crumbed squid rings with plum dipping sauce
  • Fresh Hoki $3.50
  • Prime Scotch Fillet $32.00
    • Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
  • American Hot Dog $6.50
  • Garlic Bread $6.00
    • 2 tasty baguettes drizzled with hot garlic butter
  • Greek Salad $19.50
    • With red onions, feta, & olives mixed with light balsamic dressing
  • Combo 2 $10.00
    • Hoki fish & chips, 420ml coca cola range
  • Ham Burger $9.50
  • Avocado Toasties N/A
  • Choc Chip N/A
  • Western Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Old English N/A
  • Tomato N/A
  • Carrot N/A
  • Ham, Egg and Cheese N/A
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Carbonara Fettuccine $18.00
    • Catering bacon, egg, creamy sauce, parmesan
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Vegetable $1.00
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Mixed meze $15.00
    • Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
  • Chicken mushroom cheese pide $9.50
  • Extra meat $3.50
  • Lemon butter sugar crepe $7.50
  • Fish S$9/M$11/L$13
  • Mini kebabs on rice $7.00
  • Hot chips $3.50
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Pizza Options
  • Chicken Nuggets & Fries $11.00
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Mozzarella Garlic Pizza Bread $11.00
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • PUNJABI THALI $14.50
    • SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • KARAHI PANEER $7.50
  • PANI PURI $5.80
  • RICE $2.50
  • SHAHI PANEER $7.50
  • DAL MAKHANI $7.00
  • PAPDI CHAAT $6.80
  • PAO BHAJI $7.80
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Wings $9
    • bbq or hot sauce
  • Onion Rings $8
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Kumara Fries $10
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Veggie fritter $4.50
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
K L Cafe

K L Cafe

location

Address

7/4055 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

+64 9-813 0118

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Seating

Location
7/4055 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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