Deep fried pastry filled with vermicelli and vegetables
2. Curry Puff (6) $9.00
Deep fried puff pastry filled with minced pork, potato and onion
3. Chicken Satay (5) $10.00
Marinated thin slices of chicken on a skewer
4. Tung Tong (6) $9.00
Deep fried pastry filled with minced pork, kumara and onion
5. Puck Tod $9.00
Deep fried battered vegetables
6. Mun Tod (6) $9.00
Slices of kumara battered and deep fried
Roti Bread with Sweet Peanut Sauce $4.00
Summer Rolls (3)
Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
C/B/P/V $9.00
Prawn $10.00
SOUPS
7. Pho (Rice Noodle Soup)
Beef and Meatballs / Chicken / Pork $13.00
Seafood $14.00
8. Prawns Soup - Tom Yum Goong Small $13 Large $16
Hot and sour with lemon juice, lemon grass, mushroom and chillies
9. Chicken Soup - Tom Ka Gai Small $12 Large $15
With lemon juice, lemon grass, mushrooms and coconut cream
10. Seafood Soup - Tom Yum Talay Small $13 Large $16
Hot and sour with lemon juice, lemon grass, mushrooms and chillies
MAINS
All mains are served with plain steamed rice (except for noodle dishes)
CURRIES
11. Gaeng Daeng Gai $18.00
Chicken curry and vegetables
12. Gaeng Daeng Nua $18.00
Beef curry and vegetables
13. Gaeng Daeng Moo $18.00
Pork curry and vegetables
14. Malsamun Gai $18.00
Chicken curry with potatoes, carrots, kumara and peanuts
15. Gaeng Daeng Talay $20.00
Seafood curry and vegetables
39. Lamb Shank Curry $25.00
Lamb shank curry and vegetables
40. Gaeng Daeng Pla $20.00
Fish curry and vegetables
STIR FRIED
16. Preel Wan Moo $18.00
Sweet and sour pork stir fried with vegetables
17. Moo Gra Tium Prik Thai $18.00
Garlic pork and pepper stir fried with oyster sauce
18. Nua Num Mun Hoi $18.00
Beef and vegetables stir fried with oyster sauce
19. Pud Met Ma Muang Gai $18.00
Chicken and cashew nuts stir fried with vegetables and coconut cream
20. Gai Pud Khing $18.00
Chicken stir fried with ginger and vegetables
21. Pud Satay Nua $18.00
Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
22. Gai Pud Kra Prow $18.00
Chicken stir fried with Thai basil, vegetables and coconut cream
23. Pud Kra Prow $18.00
Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
24. Aharn Talay Paumil Pud Kra Prow $20.00
Seafood stir fried with Thai basil, vegetables and coconut cream
25. Curry Noodles (Vietnamese / Laos)
Your choice of meat with curry sauce, rice noodles and vegetables
C/B/P/V $18.00
Seafood $20.00
26. Noodle Salad (Vietnamese) $18.00
Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
27. Special Noodles (Vietnamese / Laos)
Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
C/B/P/V $18.00
Seafood $20.00
28. Plear (Vietnamese) $18.00
Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
29. Fried Rice $18.00
Stir fried rice with chicken and/or beef and vegetables
30. Pad Thai $18.00
Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
31. Lardnar (Laos)
Stir fried wide rice noodles topped with vegetables and your choice of meal
C/B/P/V $18.00
Seafood $20.00
32. Lardnar Crispy Noodle C/B/P/V $18.00
Crispy noodles topped with stir fried vegetables and your choice of meal
Seafood $20.00
33. Stir Fried Vegetables $17.00
34. Banh Xao (Vietnamese Pancake) $16.00
Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
35. Pork Ribs (6) $20.00
Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
36. Larb - Beef / Chicken / Pork $25.00
Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
37. Yum Prawn Salad $25.00
Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
38. Yum Beef Salad $25.00
Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
41. Preel Wan Pla $25.00
Sweet and sour fish stir fried with vegetables
42. Khua Mee
Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
LAMB VINDALOO $15.50
A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
LAMB SAAGWALA $15.50
Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
TANDOORI PRAWNS $13.50
Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
CHICKEN CHILLY (DRY/SAUCE) $14.00
Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
GULAB JAMUN $4.00
Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
LAMB KORMA $15.50
Tender lamb cooked in a white sauce made of almond and cashew paste and spices
UTTAPAM $8.00
South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Mixed Vegetable Pickle - Achar. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
Homemade Brownie $10.00
- Warmed and topped with vanilla ice cream and chocolate sauce.
Tex-Mex Nachos $15.00
Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
Chilli-Cheese Fries $12.00
Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
Traditional KC Pork Spare Ribs $25.00/$36.00
Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
Smoked Chicken Salad $17.00
Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds.
Double-Smoked Burnt Beef $14.00
The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
Kansas City ‘Quacker’ $34.00
Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Thai Beef Wrap $19.50
Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt