K Sing Restaurant in Lower Hutt Menu

APPETIZERS APPETIZERS
  • 1. Spring Rolls (6) $9.00
    • Deep fried pastry filled with vermicelli and vegetables
  • 2. Curry Puff (6) $9.00
    • Deep fried puff pastry filled with minced pork, potato and onion
  • 3. Chicken Satay (5) $10.00
    • Marinated thin slices of chicken on a skewer
  • 4. Tung Tong (6) $9.00
    • Deep fried pastry filled with minced pork, kumara and onion
  • 5. Puck Tod $9.00
    • Deep fried battered vegetables
  • 6. Mun Tod (6) $9.00
    • Slices of kumara battered and deep fried
  • Roti Bread with Sweet Peanut Sauce $4.00
  • Summer Rolls (3)
    • Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
  • C/B/P/V $9.00
  • Prawn $10.00
SOUPS SOUPS
  • 7. Pho (Rice Noodle Soup)
  • Beef and Meatballs / Chicken / Pork $13.00
  • Seafood $14.00
  • 8. Prawns Soup - Tom Yum Goong Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushroom and chillies
  • 9. Chicken Soup - Tom Ka Gai Small $12 Large $15
    • With lemon juice, lemon grass, mushrooms and coconut cream
  • 10. Seafood Soup - Tom Yum Talay Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushrooms and chillies
MAINS MAINS
  • All mains are served with plain steamed rice (except for noodle dishes)
CURRIES CURRIES
  • 11. Gaeng Daeng Gai $18.00
    • Chicken curry and vegetables
  • 12. Gaeng Daeng Nua $18.00
    • Beef curry and vegetables
  • 13. Gaeng Daeng Moo $18.00
    • Pork curry and vegetables
  • 14. Malsamun Gai $18.00
    • Chicken curry with potatoes, carrots, kumara and peanuts
  • 15. Gaeng Daeng Talay $20.00
    • Seafood curry and vegetables
  • 39. Lamb Shank Curry $25.00
    • Lamb shank curry and vegetables
  • 40. Gaeng Daeng Pla $20.00
    • Fish curry and vegetables
STIR FRIED STIR FRIED
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • 17. Moo Gra Tium Prik Thai $18.00
    • Garlic pork and pepper stir fried with oyster sauce
  • 18. Nua Num Mun Hoi $18.00
    • Beef and vegetables stir fried with oyster sauce
  • 19. Pud Met Ma Muang Gai $18.00
    • Chicken and cashew nuts stir fried with vegetables and coconut cream
  • 20. Gai Pud Khing $18.00
    • Chicken stir fried with ginger and vegetables
  • 21. Pud Satay Nua $18.00
    • Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
  • 22. Gai Pud Kra Prow $18.00
    • Chicken stir fried with Thai basil, vegetables and coconut cream
  • 23. Pud Kra Prow $18.00
    • Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
  • 24. Aharn Talay Paumil Pud Kra Prow $20.00
    • Seafood stir fried with Thai basil, vegetables and coconut cream
  • 25. Curry Noodles (Vietnamese / Laos)
    • Your choice of meat with curry sauce, rice noodles and vegetables
  • C/B/P/V $18.00
  • Seafood $20.00
  • 26. Noodle Salad (Vietnamese) $18.00
    • Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
  • 27. Special Noodles (Vietnamese / Laos)
    • Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
  • C/B/P/V $18.00
  • Seafood $20.00
  • 28. Plear (Vietnamese) $18.00
    • Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • 30. Pad Thai $18.00
    • Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • C/B/P/V $18.00
  • Seafood $20.00
  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • Seafood $20.00
  • 33. Stir Fried Vegetables $17.00
  • 34. Banh Xao (Vietnamese Pancake) $16.00
    • Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
  • 35. Pork Ribs (6) $20.00
    • Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
  • 36. Larb - Beef / Chicken / Pork $25.00
    • Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
  • 37. Yum Prawn Salad $25.00
    • Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • 38. Yum Beef Salad $25.00
    • Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • 41. Preel Wan Pla $25.00
    • Sweet and sour fish stir fried with vegetables
  • 42. Khua Mee
    • Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
  • C/B/P/V $18.00
  • Seafood $20.00

Nearby Sample Menus

  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Mushroom or Tomato $2.00
  • Chicken Curry and Vegetables $13.00
  • King Prawn Fried Rice $20.00
  • Scallops and Cashew Nuts $22.00
  • Bowl of Mushrooms $6.00
  • Beef and Cashew Nuts $15.00
  • Extras:
  • Nasi Goreng (spicy) $12.00
  • TANDOORI PRAWNS $13.50
    • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • CHICKEN SCHEZUWAN FRIED RICE $12.50
    • Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
  • KASHMIRI NAAN $4.00
    • Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
  • LAMB KORMA $15.50
    • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
  • CHOLE BHATURE $10.00
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
  • UTTAPAM $8.00
    • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
  • Fried spring roll(4 pcs) $4.00
  • Garlic & chilli strips pork $17.00
  • Fried rice with shrimp & BBQ pork $12.00
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
  • Cooked celery with beancurd skin $5.00
  • Braised whole fish $21.00-$26.00
  • Cumin lamb $18.00
  • Stir fried scallops with sweet & chili sauce $28.00
  • Stir fried cabbage mustard $15.80
  • Garlic King Prawns(4pcs) $8.00
  • Beef Dumplings 16 pcs $12.80
  • Stir fried Chinese vegetable in garlic sauce $12.80
  • Hot spicy tofu with beef mince $15.80
  • Combination meat egg foo yung $15.80
  • Lamb triple with special sesame sauce $18.90
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Mushrooms $6.00
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • PRAWN MAKHANI
    • prawns simmered in a creamy tomato gravy
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • CHICKEN OR LAMB BIRYANI $16.00
  • FISH MASALA
    • fresh fish pieces cooked in thick onion sauce and ground spices
  • Burger Combo $9.00
  • Mild Chilli
  • Satay
  • Esk Meal Combo $14.00
  • Burger Kebab $7.00
  • Esk Meal Combo $19.00
  • tomato
  • Eskander Meal $12.00
  • Curry Roll (homemade) $2.80
  • Prawns, each $2.90
  • Scallops, each $2.50
  • Fish Cake (homemade) $3.00
  • Squid Ring (homemade) $1.00
  • Chicken Nugget $1.00
  • Paua Fritter (homemade) $5.90
  • Whitebait Fritters each, seasonal $6.90
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • Egg
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Chips
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • Kebab Kicker $6.00
    • 2 Kebabs & Chips
  • BLT Sandwiches $3.80
  • Snack Box $4.90
    • Thighs & Chips
  • Chicken Drum Stick $2.00 each
  • Chicken Kebab 3 for $7.00
  • Chicken Kebab $2.50 each
  • Rye Sandwiches $3.90
  • Cheese & Onion Sandwich $3.50
  • Bacon & Whole Egg $4.50
  • Roast Lamb Mint Sauce $5.80
  • Beef Mince & Cheese $4.80
  • Savoury-sausage roll $2.20
  • Beef Steak & Vegetable $4.50
  • Apple Turnover
  • Curry Goat $5.30
  • Lamb Shank $5.50
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Mochaccino $4.50
  • French Fries $5.00
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Café Baileys (Irish cream) $7.50
  • Cappuccino $4.50
  • Sirloin steak $29.90
    • with fried eggs, hand cut fries, and beef jus
  • Grilled tomatoes $2.00
  • Toast $2.00
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Chips $2.00
  • Avocado $2.00
  • -Add bacon $4.00
  • -Salmon, cream cheese and capers $12.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • -Cream cheese and jam $16.00
  • Toasted bagels
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
K Sing Restaurant

K Sing Restaurant

location

Address

192 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045687941

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Thai , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
192 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand