Deep fried pastry filled with vermicelli and vegetables
2. Curry Puff (6) $9.00
Deep fried puff pastry filled with minced pork, potato and onion
3. Chicken Satay (5) $10.00
Marinated thin slices of chicken on a skewer
4. Tung Tong (6) $9.00
Deep fried pastry filled with minced pork, kumara and onion
5. Puck Tod $9.00
Deep fried battered vegetables
6. Mun Tod (6) $9.00
Slices of kumara battered and deep fried
Roti Bread with Sweet Peanut Sauce $4.00
Summer Rolls (3)
Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
C/B/P/V $9.00
Prawn $10.00
SOUPS
7. Pho (Rice Noodle Soup)
Beef and Meatballs / Chicken / Pork $13.00
Seafood $14.00
8. Prawns Soup - Tom Yum Goong Small $13 Large $16
Hot and sour with lemon juice, lemon grass, mushroom and chillies
9. Chicken Soup - Tom Ka Gai Small $12 Large $15
With lemon juice, lemon grass, mushrooms and coconut cream
10. Seafood Soup - Tom Yum Talay Small $13 Large $16
Hot and sour with lemon juice, lemon grass, mushrooms and chillies
MAINS
All mains are served with plain steamed rice (except for noodle dishes)
CURRIES
11. Gaeng Daeng Gai $18.00
Chicken curry and vegetables
12. Gaeng Daeng Nua $18.00
Beef curry and vegetables
13. Gaeng Daeng Moo $18.00
Pork curry and vegetables
14. Malsamun Gai $18.00
Chicken curry with potatoes, carrots, kumara and peanuts
15. Gaeng Daeng Talay $20.00
Seafood curry and vegetables
39. Lamb Shank Curry $25.00
Lamb shank curry and vegetables
40. Gaeng Daeng Pla $20.00
Fish curry and vegetables
STIR FRIED
16. Preel Wan Moo $18.00
Sweet and sour pork stir fried with vegetables
17. Moo Gra Tium Prik Thai $18.00
Garlic pork and pepper stir fried with oyster sauce
18. Nua Num Mun Hoi $18.00
Beef and vegetables stir fried with oyster sauce
19. Pud Met Ma Muang Gai $18.00
Chicken and cashew nuts stir fried with vegetables and coconut cream
20. Gai Pud Khing $18.00
Chicken stir fried with ginger and vegetables
21. Pud Satay Nua $18.00
Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
22. Gai Pud Kra Prow $18.00
Chicken stir fried with Thai basil, vegetables and coconut cream
23. Pud Kra Prow $18.00
Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
24. Aharn Talay Paumil Pud Kra Prow $20.00
Seafood stir fried with Thai basil, vegetables and coconut cream
25. Curry Noodles (Vietnamese / Laos)
Your choice of meat with curry sauce, rice noodles and vegetables
C/B/P/V $18.00
Seafood $20.00
26. Noodle Salad (Vietnamese) $18.00
Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
27. Special Noodles (Vietnamese / Laos)
Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
C/B/P/V $18.00
Seafood $20.00
28. Plear (Vietnamese) $18.00
Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
29. Fried Rice $18.00
Stir fried rice with chicken and/or beef and vegetables
30. Pad Thai $18.00
Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
31. Lardnar (Laos)
Stir fried wide rice noodles topped with vegetables and your choice of meal
C/B/P/V $18.00
Seafood $20.00
32. Lardnar Crispy Noodle C/B/P/V $18.00
Crispy noodles topped with stir fried vegetables and your choice of meal
Seafood $20.00
33. Stir Fried Vegetables $17.00
34. Banh Xao (Vietnamese Pancake) $16.00
Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
35. Pork Ribs (6) $20.00
Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
36. Larb - Beef / Chicken / Pork $25.00
Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
37. Yum Prawn Salad $25.00
Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
38. Yum Beef Salad $25.00
Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
41. Preel Wan Pla $25.00
Sweet and sour fish stir fried with vegetables
42. Khua Mee
Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
fresh and smoked in house make this dish legendary
SUNDAY
free ice cream sundae with every smoke house main
Smoked pork belly skewers $13.90
on a lightly dressed salad with plum sauce for dipping
The hot loaf $9.90
hot crusty bread with smoked garlic butter
Ora King Salmon $34.90
warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
The Real Brewer $59.90
Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
Rowans Seasonal Sandwich $14.50
ask your waiter for today offering from
Lunch Fish+Chips $12.90
line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Coco Pops $3.50
Chicken Dippers with Fries $7.50
Marinated Chicken Tandoori Open Club Sammie $18.50
with all the salad bits, minted yoghurt dressing and a handful of fries
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
ANGUS STEAKHOUSE
A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
ONION RINGS
Served hot and crispy, our golden Onion Rings are the perfect treat.
BBQ RODEO
A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
EGGS BENE DELUXE
Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
BUFFALO CHICKEN FRIES
The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
MALTESERS FILLED WAFFLE CONE
Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
CHEESEBURGER
Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.