K-Sushi in Tauranga Menu

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K-Sushi in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing from Indian Aroma. Indian Star Express Dine in & Takeaway - Rotor offers many options including PAN FRIED PRAWNS and PRAWN PAKORA. Thai Thani Restaurant includes a wide range like Spring Rolls or Golden Money Bags. Fresh Fruit and Breakfast Bagel from . Jubilee Deli & Bar 1935 offers Brookfield Takeaway and CHEESE.

Nearby Sample Menus

Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple

Roti $2.50
- Hand rolled bread made from wholemeal flour
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Onion kulcha on naan $4.50
- Naan stuffed with onions

-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
●Choose From
-Salami
- Salami, mushroom, capsicum and mozzarella
-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
●Pizza
Traditional Turkish mezes with Turkish bread

Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make

Halfbaconbene 10
Avocado 4
Rosti X2 5
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
Bacon 5

Ediballs $3 or $5 for two packs
The Family Feast $40.00
Grilled Wedges $4.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Steak Pita $11.5 Reg / $9.5 Petita

34. Saag Paneer / Aloo $9.00 / $12.90
11. Lamb Seekh Kebab $10.00
54. Chips $2.99
7. Vegetable Platter $10.00
Naan Wrap (Chicken / Lamb / Vege) $4.99
36. Yellow Dal $9.00 / $12.90
12. French Rack of Lamb $12.00
9. Chicken Tikka H $9.00 F $14.90

Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce

Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Sauteed fresh vegetables $9.50
Wedges with bacon $15.50
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Chicken liver pâté infused with truffle oil $17.50
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Green Salad $8

Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special

Sour Cream N/A
Satay N/A
Avocado N/A
Garlic Yoghurt N/A
Chicken $10.00
Mixed S $12.30 / L $14.30
Vegeterian S $11.50 / L $12.50
Plain Yoghurt N/A

Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
-Large $11.00
-Small $8.50
-Large $11.00
-Large $11.00
-Large $8.50
-Small $8.50
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order

Toast (GF) $2.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Kids bacon & egg on toast $8.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Kransky sausage $4.00

Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Side salad $5.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Garden vegetables $5.00
Char-grill sirloin steak(220g)(GF) $32.00
Rice $4.00

Zucchini, chilli, mint & feta/buratta $20.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Simple marinated olives $9.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Chocolate marquise, apricot & pastachio $13.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Marinated tiger prawns with foccacia $18.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00

K-Sushi

Bay of Plenty > Tauranga > K-Sushi

Address

443 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075799622

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed