K-Sushi in Tauranga Menu

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K-Sushi in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing from Indian Aroma. Indian Star Express Dine in & Takeaway - Rotor offers many options including PAN FRIED PRAWNS and PRAWN PAKORA. Thai Thani Restaurant includes a wide range like Spring Rolls or Golden Money Bags. Fresh Fruit and Breakfast Bagel from . Jubilee Deli & Bar 1935 offers Brookfield Takeaway and CHEESE.

Nearby Sample Menus

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Fresh Green Salad $5.00
- All the Essentials
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice

Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese

Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Napolitano style pizzas with tomato sauce and mozzarella cheese
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta

Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
5pcs $9.30
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.

Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Bibim guksu $14.00
- Spicy mixed noodles
Sundubu jjigae $15.00
- Spicy soft tofu stew
Samgyetang $21.00
- Chicken soup
Bulgogi $20.00
- Marinated beef
Chicken soup $18.00
Ramyun $10.00
BBQ Modem $99.00
- Assorted meat bbq

Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Seafood chowder $22.00
- w garlic ciabatta toast.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)

Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Beer Battered Fries $9.50
- with garlic aioli
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries

Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
Churros - each / three $1.50/$4.00
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Roast Potatoes $0.60
Roast Burger $6.50
Chicken Combo $7.50
- in a box with gravy
Vegetarian $7.50
Beef & Pork $37.00

Fatless and cholesterol free
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Chips $5.00
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
-Half $11.00
Green salad $4.50
Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.

Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Fish Curry $19.50
- Chef’s Special
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices

and Chips
-Creamy Mushroom
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
- Chicken Fingers and Chips
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
Butter Chicken GF
- Or upgrade to Curly Fries or Wedges for $2.5

Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Oysters Natural (GF) (DF)
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
- Fish $14.00
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce

Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
fries with garlic aioli $8.00
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Potato, leek, bacon gratin $8.00
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber

-Small $7.00
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-Small $8.50
Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
-Large $8.50
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
-Small $8.50
-Large $11.00

Curly Fries $6.90 Sm / $9.90 Lg
Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
Beer Battered Fries $5.90 Sm / $8.90 Lg
Seasonal Greens $4.90
Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Seafood Chowder $16.00
- Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough

K-Sushi

Bay of Plenty > Tauranga > K-Sushi

Address

443 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075799622

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed