Kabana in Auckland Menu

 POPULAR DISHES

• Chicken Roganjosh $13.00
  • curry chicken
• Mutton Curry $13.00
  • Very popular dish of nepal. Mutton with bone.

 ENTREES

• Chicken Pakoras $8.00
• Mixed Platter for two $15.00
  • 2 Chicken Tikka, 2 Lamb Kebab, 2 Samosa & Onion Bhaji.
• Paneer Pakoras $6.00
• Vegetable Pakoras $6.00
• Tandoori Paneer Tikka $14.00
  • Indian dish made from chunks of paneer marinated in spices and grilled in tandoor
• Vege Platter (min 2 person) $12.00
  • Samosa, haryali kebab, paneer pakora & vegetable pakora served with tamarind & mint sauce.
• Chicken Tikka Half $8.00 Full $15.00
  • Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
• Golden Prawn Half $12.99 Full $25.00
  • A deep fried conical pastry stuffed with spices potatoes, peas.
• Tandoori Prawns $12.99
  • Prawns marinated in yoghurt with ginger, garlic & smoke.
• Tandoori Mushroom $10.00
  • Sauteed button mushroom with garlic and special herbs.
• Haryali Kebab $8.00
  • Mashed potato with green vegetable deep fried very yummy!
• Squid Pakoras $8.00
  • Squid cooked in a chick pea flour batter and deep fried.
• Chicken Pakoras (6pcs) $8.00
  • Chicken tikka smoke roasted in tandoor oven & again marinated in chef’s secret recipe.
• Onion Bhaji $5.00
  • Sliced onion marinated with lemon juice and spices, battered in chick pea flour and deep fried.
• Vegetable Samosa (2pcs) $5.00
  • A deep fried conical pastry stuffed with spices potatoes, peas.

 INDIAN CONTI

• Fish & chips $6.00
• Chicken Nuggets & Chips $6.00
• Squid Pakora $8.00
  • Squid cooked in a chick pea flour batter and deep fried.
• Chicken Lollipop (6 pcs) $8.00
• Chilli Paneer $12.00
• Chips $3.00

 FROM THE TANDOOR

• Tandoori Fish $13.99
• Tandoori Platter (For 2 people) $20.00
  • Combination of tandoori chicken, malai kebab, lamb seekh kebab & prawn.
• Boti Kebab Half $9.50 Full $17.00
  • Lamb French cutlet marinated in paprika and yoghurt.
• Chicken Malai Kebab Half $8.00 Full $15.00
  • Chicken marinated in yoghurt, flavoured with spices and herbs.
• Tandoori Chicken Half $10.00 Full $18.99
  • Marinated in a combination of chef’s special spices and then roasted to perfection.
• Lamb Seekh Kebab Half $8.00 Full $15.00
  • Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.

 CHICKEN

• Chicken Roganjosh $13.00
  • curry chicken
• Chicken Mushroom Masala $13.00
  • Sauteed mushroom cooked with chicken in a special way.
• Chicken Jalfrezi $13.00
  • A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
• Chicken Madras $13.00
  • Chicken cooked with curry leaves, coconut milk and tomatoes.
• Chicken Korma $13.00
  • Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
• Chicken Saagwala $13.00
  • Succulent pieces of chicken cooked to perfection with spinach.
• Chicken Vindaloo $13.00
  • A chilli hot dish from Goa which we recommend for the adventurous.
• Chicken Tikka Masala $13.00
  • Boneless pieces of chicken cooked with onion and special spices in a
• Chicken Do Piazza $13.00
  • Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole Indian spices.
• Mango Chicken $13.00
  • Chicken tikka cooked in a delicious mango flavored creamy sauce.
• Butter Chicken $13.00
  • Delicacy of barbecued chicken cooked in a creamy tomato sauce.

 LAMB

• Mango Lamb $14.00
• Lamb Mushroom Masala $14.00
• Lamb Tikka Masala $14.00
• Lamb Madras Curry $14.00
  • Cooked in a tomato and coconut sauce, medium to hot curry.
• Lamb Saagwala Curry $14.00
  • Meat cooked in a puree of spinach blended with our own herbs.
• Lamb Korma Curry $14.00
  • Tender pieces of meat cooked in a rich creamy almond sauce.
• Lamb Jalfrezie Curry $14.00
  • A tangy flavored meat dish with vegetables.
• Lamb Vindaloo Curry $14.00
  • A very very hot dish from Goa
• Lamb Butter Curry $14.00
  • Delicacy of meat cooked in a creamy tomato sauce.
• Lamb Rogan Josh $14.00
  • Chunks of meat cooked in a thick curry sauce.
• Lamb Do Piaza Curry $14.00
  • Traditional Kashmiri curry in brown onion gravy enhanced with aromaticIndian spices, with crushed egg.

 BEEF

• Mango Beef $12.00
• Beef Mushroom Masala $12.00
• Beef Vindaloo $12.00
• Beef Tikka Masala $12.00
• Beef Madras Curry $12.00
  • Cooked in a tomato and coconut sauce, medium to hot curry.
• Beef Saagwala Curry $12.00
  • Meat cooked in a puree of spinach blended with our own herbs.
• Beef Korma Curry $12.00
  • Tender pieces of meat cooked in a rich creamy almond sauce.
• Beef Jalfrezie Curry $12.00
  • A tangy flavored meat dish with vegetables.
• Beef Vindaloo Curry $12.00
  • A very very hot dish from Goa
• Beef Butter Curry $12.00
  • Delicacy of meat cooked in a creamy tomato sauce.
• Beef Rogan Josh $12.00
  • Chunks of meat cooked in a thick curry sauce.
• Beef Do Piaza Curry $12.00
  • Traditional Kashmiri curry in brown onion gravy enhanced with aromaticIndian spices, with crushed egg.

 SEAFOOD

• Fish Masala $14.00
  • Fish cooked with onion, capsicum and special spices.
• Fish Saagwala $14.00
  • Fish cooked in a puree of spinach with our own herbs and spices.
• Butter Fish $14.00
  • Fish cooked in a smooth tomato sauce.
• Fish Malabari $14.00
  • Fish cooked with sauteed onions, tomatoes and coconut milk.
• Prawn Masala $14.00
  • Prawn cooked with onion, capsicum and special spices.
• Prawn Saagwala $14.00
  • Prawns cooked in a puree of spinach with our own herbs and spices.
• Butter Prawn $14.00
  • Prawns cooked in a smooth tomato sauce.
• Prawn Malabari $14.00
  • Prawns cooked with sauteed onions, tomatoes and coconut milk.

 VEGETARIAN

• Chana Masala $10.00
  • Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
• Malai Kofta $10.00
  • Vege kofta balls cooked in lightly spiced sauce
• Karahi Paneer $12.00
  • Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
• Dhal Makhani (Lentils) $10.00
  • Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
• Cumin Potatoes $8.00
  • Cubes of potatoes tempered with cumin seeds and herbs.
• Matar Mushroom $12.00
  • Potatoes and peas cooked together in a subtly spiced gravy.
• Matar Paneer $12.00
  • Potatoes and peas cooked together in a subtly spiced gravy.
• Aloo Matar $10.00
  • Potatoes and peas cooked together in a subtly spiced gravy.
• Bombay Aloo $10.00
  • Potatoes cooked with mustard seeds, garlic and curry leaves.
• Mix Vegetable $10.00
  • Fresh seasonal veges cooked in a combination of chef’s own spices.
• Saag Paneer $12.00
  • Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
• Paneer Makhani $12.00
  • Fresh Indian cottage cheese cooked in a buttery tomato sauce.
• Navratan Korma $10.00
  • Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
• Vegetable Jalfrezie $10.00
  • Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
• Dhal Tadka $10.00
  • Lentils simmered on fire over night and cooked with onion, garlic and ginger.

 BIRYANIS

• Mutton Dehli Sytle Biryani $13.00
  • Chef’s special recipe (pieces with bone)
• Chicken Dehli Sytle Biryani $13.00
  • Chef’s special recipe (pieces with bone)
• Fish Biriyani $14.00
  • Fish cooked in our special way and blended with saffron flavored rice.
• Prawn Biryani $14.00
  • Prawns cooked in our special way and blended with saffron flavored rice.
• Beef Biryani $12.00
  • Beef pieces cooked with rice and spices.
• Lamb Biryani $14.00
  • Lamb pieces cooked with rice and spices.
• Chicken Biryani $13.00
  • Chicken pieces cooked with rice and spices.
• Vegetable Biryani $12.00
  • Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.

 INDIAN CHINESE

• Vegetable Fried Rice $10.00
  • A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
• Vegetable Hakka Noodles $10.00
  • Very unfair to disclose, if I do, chef is going to kill me.
• Vegetable Manchurian $10.00
  • A very special introduction from the city of joy (Calcutta)
• Chilli Prawns $14.00
  • Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
• Chicken Hakka Noodles $10.00
  • Very unfair to disclose, if I do, chef is going to kill me.
• Chicken Fried Rice $10.00
  • A perfect combination of chicken, rice, seasonal vegetables with a touch of soya sauce.
• Chicken Manchurian $13.00
  • A very special introduction from the city of joy (Calcutta).
• Chilli Chicken $13.00
  • Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.

 TANDOORI BREADS

• Aloo Kulcha $3.00
• Paneer Kulcha $4.00
• Vegetable Kulcha $4.00
• Peshawari Naan $3.00
• Garlic Naan $3.00
• Beef Keema Naan $4.00
• Lamb Keema Naan $4.00
• Chicken Keema Naan $4.00
• Cheese & Garlic Naan $4.00
• Cheese Naan $3.50
• Paneer Paratha $3.00
• Vegetable Paratha $3.00
• Lachcha Paratha $3.00
  • Wholemeal bread rolled in multi layers and caked.
• Herb Naan $3.00
• Naan $2.50
  • Plain leavened bread cooked in the tandoor.
• Tandoori Roti $2.00
  • Unleavened wholemeal bread cooked in the tandoor.

 ACCOMPANIMENTS

• Raita $2.00
• Green Salad $4.00
• Poppadums $3.00
  • 5 pieces
• Side Dish Platter $8.00
  • A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle

 DESSERTS

• Gulab Jamun $3.50
  • 2 Gulab Jamun
• Mango Kulfi $3.50
  • Mango Kulfi
• Mango Lassi $3.50
  • Mango Lassi

 KABANA'S CURRIES

• Googley Korma $13.00
• Lamb Nawabi $14.00
• Googley Masala $14.00
• Balti Chicken $13.00
• Googley Korma $14.00
• Mutton Do Piazza $14.00
  • Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
• Royal Chicken N/A
  • Chef's special.
• Beef Bhuna $12.00
  • Pan fried beef with spices.
• Mutton Masala $14.00
  • Mutton with bone cooked in all indian spices.
• Beef Mushroom Masala $12.00
  • Sauteed mushroom cooked with beef in special way.
• Mutton Curry $13.00
  • Very popular dish of nepal. Mutton with bone.
• Googley Korma $14.00
  • Boneless pieces of meat amd tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
• Lamb Nawabi $14.00
  • Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
• Balti Chicken $13.00
  • Secret recipe from chef non- creamy dish
• Lamb Shahjahani $14.00
  • Mughal lamb dish in milk,spices and nuts.
• Chicken Mughlai $13.00
  • Boneless Chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.

501 Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand

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