Kabana in Auckland Menu

 POPULAR DISHES
  • Chicken Roganjosh $13.00
    • curry chicken
  • Mutton Curry $13.00
    • Very popular dish of nepal. Mutton with bone.
 ENTREES
  • Chicken Pakoras $8.00
  • Mixed Platter for two $15.00
    • 2 Chicken Tikka, 2 Lamb Kebab, 2 Samosa & Onion Bhaji.
  • Paneer Pakoras $6.00
  • Vegetable Pakoras $6.00
  • Tandoori Paneer Tikka $14.00
    • Indian dish made from chunks of paneer marinated in spices and grilled in tandoor
  • Vege Platter (min 2 person) $12.00
    • Samosa, haryali kebab, paneer pakora & vegetable pakora served with tamarind & mint sauce.
  • Chicken Tikka Half $8.00 Full $15.00
    • Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
  • Golden Prawn Half $12.99 Full $25.00
    • A deep fried conical pastry stuffed with spices potatoes, peas.
  • Tandoori Prawns $12.99
    • Prawns marinated in yoghurt with ginger, garlic & smoke.
  • Tandoori Mushroom $10.00
    • Sauteed button mushroom with garlic and special herbs.
  • Haryali Kebab $8.00
    • Mashed potato with green vegetable deep fried very yummy!
  • Squid Pakoras $8.00
    • Squid cooked in a chick pea flour batter and deep fried.
  • Chicken Pakoras (6pcs) $8.00
    • Chicken tikka smoke roasted in tandoor oven & again marinated in chef’s secret recipe.
  • Onion Bhaji $5.00
    • Sliced onion marinated with lemon juice and spices, battered in chick pea flour and deep fried.
  • Vegetable Samosa (2pcs) $5.00
    • A deep fried conical pastry stuffed with spices potatoes, peas.
 INDIAN CONTI
  • Fish & chips $6.00
  • Chicken Nuggets & Chips $6.00
  • Squid Pakora $8.00
    • Squid cooked in a chick pea flour batter and deep fried.
  • Chicken Lollipop (6 pcs) $8.00
  • Chilli Paneer $12.00
  • Chips $3.00
 FROM THE TANDOOR
  • Tandoori Fish $13.99
  • Tandoori Platter (For 2 people) $20.00
    • Combination of tandoori chicken, malai kebab, lamb seekh kebab & prawn.
  • Boti Kebab Half $9.50 Full $17.00
    • Lamb French cutlet marinated in paprika and yoghurt.
  • Chicken Malai Kebab Half $8.00 Full $15.00
    • Chicken marinated in yoghurt, flavoured with spices and herbs.
  • Tandoori Chicken Half $10.00 Full $18.99
    • Marinated in a combination of chef’s special spices and then roasted to perfection.
  • Lamb Seekh Kebab Half $8.00 Full $15.00
    • Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
 CHICKEN
  • Chicken Roganjosh $13.00
    • curry chicken
  • Chicken Mushroom Masala $13.00
    • Sauteed mushroom cooked with chicken in a special way.
  • Chicken Jalfrezi $13.00
    • A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
  • Chicken Madras $13.00
    • Chicken cooked with curry leaves, coconut milk and tomatoes.
  • Chicken Korma $13.00
    • Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
  • Chicken Saagwala $13.00
    • Succulent pieces of chicken cooked to perfection with spinach.
  • Chicken Vindaloo $13.00
    • A chilli hot dish from Goa which we recommend for the adventurous.
  • Chicken Tikka Masala $13.00
    • Boneless pieces of chicken cooked with onion and special spices in a
  • Chicken Do Piazza $13.00
    • Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole Indian spices.
  • Mango Chicken $13.00
    • Chicken tikka cooked in a delicious mango flavored creamy sauce.
  • Butter Chicken $13.00
    • Delicacy of barbecued chicken cooked in a creamy tomato sauce.
 LAMB
  • Mango Lamb $14.00
  • Lamb Mushroom Masala $14.00
  • Lamb Tikka Masala $14.00
  • Lamb Madras Curry $14.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Lamb Saagwala Curry $14.00
    • Meat cooked in a puree of spinach blended with our own herbs.
  • Lamb Korma Curry $14.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • Lamb Jalfrezie Curry $14.00
    • A tangy flavored meat dish with vegetables.
  • Lamb Vindaloo Curry $14.00
    • A very very hot dish from Goa
  • Lamb Butter Curry $14.00
    • Delicacy of meat cooked in a creamy tomato sauce.
  • Lamb Rogan Josh $14.00
    • Chunks of meat cooked in a thick curry sauce.
  • Lamb Do Piaza Curry $14.00
    • Traditional Kashmiri curry in brown onion gravy enhanced with aromaticIndian spices, with crushed egg.
 BEEF
  • Mango Beef $12.00
  • Beef Mushroom Masala $12.00
  • Beef Vindaloo $12.00
  • Beef Tikka Masala $12.00
  • Beef Madras Curry $12.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Beef Saagwala Curry $12.00
    • Meat cooked in a puree of spinach blended with our own herbs.
  • Beef Korma Curry $12.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • Beef Jalfrezie Curry $12.00
    • A tangy flavored meat dish with vegetables.
  • Beef Vindaloo Curry $12.00
    • A very very hot dish from Goa
  • Beef Butter Curry $12.00
    • Delicacy of meat cooked in a creamy tomato sauce.
  • Beef Rogan Josh $12.00
    • Chunks of meat cooked in a thick curry sauce.
  • Beef Do Piaza Curry $12.00
    • Traditional Kashmiri curry in brown onion gravy enhanced with aromaticIndian spices, with crushed egg.
 SEAFOOD
  • Fish Masala $14.00
    • Fish cooked with onion, capsicum and special spices.
  • Fish Saagwala $14.00
    • Fish cooked in a puree of spinach with our own herbs and spices.
  • Butter Fish $14.00
    • Fish cooked in a smooth tomato sauce.
  • Fish Malabari $14.00
    • Fish cooked with sauteed onions, tomatoes and coconut milk.
  • Prawn Masala $14.00
    • Prawn cooked with onion, capsicum and special spices.
  • Prawn Saagwala $14.00
    • Prawns cooked in a puree of spinach with our own herbs and spices.
  • Butter Prawn $14.00
    • Prawns cooked in a smooth tomato sauce.
  • Prawn Malabari $14.00
    • Prawns cooked with sauteed onions, tomatoes and coconut milk.
 VEGETARIAN
  • Chana Masala $10.00
    • Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
  • Malai Kofta $10.00
    • Vege kofta balls cooked in lightly spiced sauce
  • Karahi Paneer $12.00
    • Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
  • Dhal Makhani (Lentils) $10.00
    • Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
  • Cumin Potatoes $8.00
    • Cubes of potatoes tempered with cumin seeds and herbs.
  • Matar Mushroom $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Matar Paneer $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Aloo Matar $10.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Bombay Aloo $10.00
    • Potatoes cooked with mustard seeds, garlic and curry leaves.
  • Mix Vegetable $10.00
    • Fresh seasonal veges cooked in a combination of chef’s own spices.
  • Saag Paneer $12.00
    • Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
  • Paneer Makhani $12.00
    • Fresh Indian cottage cheese cooked in a buttery tomato sauce.
  • Navratan Korma $10.00
    • Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
  • Vegetable Jalfrezie $10.00
    • Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
  • Dhal Tadka $10.00
    • Lentils simmered on fire over night and cooked with onion, garlic and ginger.
 BIRYANIS
  • Mutton Dehli Sytle Biryani $13.00
    • Chef’s special recipe (pieces with bone)
  • Chicken Dehli Sytle Biryani $13.00
    • Chef’s special recipe (pieces with bone)
  • Fish Biriyani $14.00
    • Fish cooked in our special way and blended with saffron flavored rice.
  • Prawn Biryani $14.00
    • Prawns cooked in our special way and blended with saffron flavored rice.
  • Beef Biryani $12.00
    • Beef pieces cooked with rice and spices.
  • Lamb Biryani $14.00
    • Lamb pieces cooked with rice and spices.
  • Chicken Biryani $13.00
    • Chicken pieces cooked with rice and spices.
  • Vegetable Biryani $12.00
    • Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
 INDIAN CHINESE
  • Vegetable Fried Rice $10.00
    • A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
  • Vegetable Hakka Noodles $10.00
    • Very unfair to disclose, if I do, chef is going to kill me.
  • Vegetable Manchurian $10.00
    • A very special introduction from the city of joy (Calcutta)
  • Chilli Prawns $14.00
    • Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
  • Chicken Hakka Noodles $10.00
    • Very unfair to disclose, if I do, chef is going to kill me.
  • Chicken Fried Rice $10.00
    • A perfect combination of chicken, rice, seasonal vegetables with a touch of soya sauce.
  • Chicken Manchurian $13.00
    • A very special introduction from the city of joy (Calcutta).
  • Chilli Chicken $13.00
    • Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
 TANDOORI BREADS
  • Aloo Kulcha $3.00
  • Paneer Kulcha $4.00
  • Vegetable Kulcha $4.00
  • Peshawari Naan $3.00
  • Garlic Naan $3.00
  • Beef Keema Naan $4.00
  • Lamb Keema Naan $4.00
  • Chicken Keema Naan $4.00
  • Cheese & Garlic Naan $4.00
  • Cheese Naan $3.50
  • Paneer Paratha $3.00
  • Vegetable Paratha $3.00
  • Lachcha Paratha $3.00
    • Wholemeal bread rolled in multi layers and caked.
  • Herb Naan $3.00
  • Naan $2.50
    • Plain leavened bread cooked in the tandoor.
  • Tandoori Roti $2.00
    • Unleavened wholemeal bread cooked in the tandoor.
 ACCOMPANIMENTS
  • Raita $2.00
  • Green Salad $4.00
  • Poppadums $3.00
    • 5 pieces
  • Side Dish Platter $8.00
    • A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle
 DESSERTS
  • Gulab Jamun $3.50
    • 2 Gulab Jamun
  • Mango Kulfi $3.50
    • Mango Kulfi
  • Mango Lassi $3.50
    • Mango Lassi
 KABANA'S CURRIES
  • Googley Korma $13.00
  • Lamb Nawabi $14.00
  • Googley Masala $14.00
  • Balti Chicken $13.00
  • Googley Korma $14.00
  • Mutton Do Piazza $14.00
    • Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
  • Royal Chicken N/A
    • Chef's special.
  • Beef Bhuna $12.00
    • Pan fried beef with spices.
  • Mutton Masala $14.00
    • Mutton with bone cooked in all indian spices.
  • Beef Mushroom Masala $12.00
    • Sauteed mushroom cooked with beef in special way.
  • Mutton Curry $13.00
    • Very popular dish of nepal. Mutton with bone.
  • Googley Korma $14.00
    • Boneless pieces of meat amd tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
  • Lamb Nawabi $14.00
    • Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
  • Balti Chicken $13.00
    • Secret recipe from chef non- creamy dish
  • Lamb Shahjahani $14.00
    • Mughal lamb dish in milk,spices and nuts.
  • Chicken Mughlai $13.00
    • Boneless Chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.

Nearby Sample Menus

Kabana

Address

501 Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand

Phone

098879670

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM, Saturday: 4:30 – 10:30 PM, Sunday: 4:30 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , North Indian , New Zealand , Vegetarian , Cafe Food , European , Indian

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
501 Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand

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