Kaffeine in Auckland Menu

Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
Rum, raisin ice cram $9.00
Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
Royal greek vegetarian S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
Chef special garlic bread $10.00
- Garlic, olives, feta cheese, oregano
Warm lamb salad $19.50
- Strips of marinated lamb in a green salad mis and salad crispy noddles
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese

E08] Roti Canai (2 pcs) $5.00
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]

Home made plum sorbet 10.00
- salted caramel, toasted almonds
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Soft lemon meringue 14.00
- shortbread & crispy textures
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side vegetable 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb

CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
CHIPS $6.00
- Our hand cut golden fries
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread

AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
HAMBURGER $5.00
SPICY WEDGES $5.00
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
MUSSEL $1.20
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
HASH BROWN $1.20
PEPPER SQUID 6 FOR $5.00

-Spicy chorizo sausage $15.50
-Cured salmon $16.50
-Chicken $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Smokey bacon $15.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat

Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.

Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
Seafood chowder $11.90
Eggs Benedict
Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
-Extra Fillings $1.00
-with salmon $18.50
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg

-2 sliders $10.50
- Choose one filling
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Cheesecake $9.50
- Ask about today´s homemade cheesecake.
-Chicken $6.50
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
Add your choice of topping to your salad

French fries $5.00
- With tomato sauce
Fish of the day $24.50
- With vegetable ribbons, saffron potatoes, orange beurre blanc
Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
Thai red beef curry $18.50
- With steamed rice
Caesar salad $17.00
- With parmesan, anchovy choice of vegetarian or salmon
-Seasonal fruits with ice cream of the day
Main

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