Address
2 Hawes Street, Waharoa, Waikato, 3401, New Zealand
Kaimai Cheese Company Cafe in Waikato Menu
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KAIMAI CAFÉ MENU- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Kaimai Big Breakfast $21.00
- Mini Breakfast $16.50
- Creamy Mushroom $17.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Bacon & Eggs Classic $16.50
- American Style Pancakes
- -With your choice of Bacon & Banana or $16.50
- - Berry fruit and Banana $16.00
-
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Thai Green Chicken Curry & Basmati Rice $17.50
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- "Old School” Lambs Fry & Bacon $16.00
- Seafood Chowder & Toast $18.50
- Gourmet Angus Burger & Fries $19.00
-
Chinese Chicken Salad $17.00
- A great blend of Asian style
- Bowl of Fries $7.00
-
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
KIDS MENU- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Chicken Tenders, with Fries or Salad $9.50
- Sausage & Fries $9.50
- Ham & Cheese Rolls, with Fries or Salad $9.50
Nearby Sample Menus
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Chicken Reg $10.50 Large $14.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Lamb Burger $7.50
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Lamb Reg $9.50 Large $11.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
- Chorizo $5
-
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Streaky bacon $5
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
- Al brown bacon / egg / avocado $13.50
- Curly fries / beer battered fries $6.50
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
- Eggs benedict / bacon $8.90
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Extra fillings $ 1.80
- Al brown salmon, cream cheese & capers $ 14.50
- Wedges $7.50
- All in One $15.00
- Extra Meat $5.00
-
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
-
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
- All in One $13.50
- Calamari Small $11.00 Lrg $13.00
- Beef Moussaka $15.00
- Mix Small $11.00 Lrg $13.50
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
- -Full $22.99
-
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
-
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
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Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
-
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
-
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
-
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
- Beef Burger $12.00
- Sticky Ribs $24.00
- 120gm Angus Beef burger $18.00
- Beef Curry $19.00
- Prawn Cocktail $11.00
- Mushroom Sauce $3.00
-
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Ham Steak $17.00
-
Prawn twists $10.00
- Served with garlic aioli
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Profiteroles $13.00
- With a coffe liqueuor cream
- ●Shared plates
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Elsie's ultimate breakfast $18.00
- Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
-
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
-
Hawaiian $19.00
- Ham, pineapple, fresh thyme
-
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
-
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
-
Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
- ●Mains
- Salmon Risotto
- * Roast of the Day with Gravy
- $20.00 Specials
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * Or
- * Fisherman's Basket Selection
- * Chicken & Mushroom Fettuccini
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Rib-Eye Steak (plain or garlic)
-
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- POTATO HASH CAKE $4.00
-
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
- BALSAMIC TOMATO $4.00
-
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
-
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
-
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
-
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
-
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
-
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
-
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
-
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
-
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
-
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
- Brad’s tip: Try with our house made chilli sambal!
-
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
- Kitchen garden salad with house dressing & parmesan $7.00
-
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -Smoked potato mash $8
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Very Vegemite $4.00
- Cheeky Chicken $5.00
- Marmite Mania $4.00
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Steak Salad(regular/petita) $11.90 / $9.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Eggs anyway $9.00
- Breakfast omelet $9.00
- Blueberry pancakes $12.00
- Toast & jam $4.00
- French toast $14.50
- Creamy mushrooms on toast $12.00
- Muesli $0.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Kaimai Cheese Company Cafe
Phone
+64 7-888 6910
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly
2 Hawes Street, Waharoa, Waikato, 3401, New Zealand
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