Kaiseki Ichizen Japanese Restaurant in Auckland Menu

LUNCH ZEN LUNCH ZEN
  • Teriyaki Chicken Set $13.00
  • Teriyaki Salmon Set $14.00
  • Teriyaki Beef Set $14.00
  • Sashimi Set $14.00
  • Dumplings Set $14.00
  • Saba Set $15.00
  • Aji Fish Katsu Set $13.00
  • Chicken Katsu Set $14.00
  • Pork Katsu Set $14.00
  • Ebi Katsu Set $14.00
  • Tempura Set $14.00
  • Chicken Karaage Set $14.00
  • Tofu Set $12.00
  • Eel Don Set $16.00
  • Eggplant Set $16.00
  • Ramen Nabe Set $16.00
  • Soba Nabe Set $16.00
  • Udon Nabe Set $16.00
SIDES SIDES
  • Salmon Sashimi (4 pieces) $5.00
  • Tuna Sashimi (4 pieces) $5.00
  • White Fish Sashimi (4 pieces) $5.00
  • Fresh Oysters (2 pieces) $5.00
  • Wasabi Dice $5.00
  • Seaweed Salad $3.00
  • Edamame $3.00
  • Takoyaki (5 pieces) $4.00
  • Seafood Katsu (2 pieces) $4.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Dumplings (4 pieces) $5.00
  • Chashu (4 pieces) $4.00
  • Fried Tofu (4 pieces) $5.00
  • Ebi Katsu (2 pieces) $9.00
  • Croguette (2 pieces) $5.00
  • Crumbed Oysters (2 pieces) $5.00
  • Ebi Harumaki (2 pieces) $4.00
  • Ebi Mayo (2 pieces) $5.00
  • Gyoza Cheese Prawn (3 pieces) $5.00
  • Grill Mussels (2 pieces) $4.00
  • Grill Oyster (2 pieces) $5.00
  • Yaki Onigiri $3.00
  • Beef Tataki Don $5.00
  • Chashu Don $5.00
  • Salmon Mini Don (2 pieces) $5.00
  • Tuna Mini Don $6.00
  • Eel Mini Don $8.00

Nearby Sample Menus

Blue Chip Takeaways (sample menu)
  • Combination Meats & Veges $13.90
  • Roast Pork Fu Yoong $11.90
  • Extra: Chicken/Steak/Bacon $2.50
  • Chicken (CM/CS) $10.90
  • Mussel Fritter (Home Made) $2.00
  • Extra $1.00
  • Bacon Burger $5.50
  • Sausage in Batter $1.60
Hallertau (sample menu)
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Golden Bridge (sample menu)
  • Oyster $1.50
  • Chicken $5.50
  • Vege $5.00
  • Bami Gorang $15.00
    • With meats, veges and noodles.
  • Satay Sauce Dishes $15.00
    • With white rice and vegetable.
  • Dishes on White Rice and Vegetables $13.00
  • Bacon $4.50
  • Fried Rice $11.50
    • Cooked with egg, onion peas and bean sprout.
Maling Food Bar (sample menu)
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • -Combination meat / Prawn $12.00
  • -Sliced beef & cashew nuts $12.00
  • -Sliced beef / Chicken / Pork / BBQ pork $11.00
  • Oyster / Mussel / Scallop $1.50
  • BBQ pork $10.00
  • Egg / Sweet corn / Cheese / Tomato / Mushroom / Ham $3.00
  • Indonesian dishes
Mui Japanese Restaurant (sample menu)
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Prawn (2pcs) $6.00
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Ginger apple donut with cream chocolate $7.00
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Lava Dining (sample menu)
  • Crispy Agria Potatoes, Garlic $10
  • Crispy Agria Potatoes, Garlic $10
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Garden Leaves, Walnut Vinaigrette $10
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Parmesan Croquettes $10
  • Three Cheeses $33
Dil Takeaways (sample menu)
  • -Lamb or Fish Curry Extra Added $1.00
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Watalappan / Caramel Pudding $3.50 ea
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Plain Roti $1.00
  • Kiri Bath $3.50
    • Coconut Milk
Nishiki (sample menu)
  • Ice Cream Sundae $10.00
    • one and a half scoops of ice cream with cornflakes fruit red bean rice cakes and whipped cream
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • TUNA $17.00/$25.00
  • Takoyaki $10.00
    • octopus pieces in deep fried batter balls
  • TARAKIHI $13.00/$19.00
  • Vege ten $10.00
    • kumara beans and mushroom tempura
  • Beef amiyaki $15.00
    • grilled beef sirloin with a special Japanese sauce
  • Edamame $7.00
    • boiled green soy beans
Boonchu (sample menu)
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
Bridge It Cafe (sample menu)
  • Jam or Butter on toast $3.50
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Bagel $5.00
    • cream cheese & jam
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
Harimgak (sample menu)
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • spicy vege and seafood soup with bowl rice R($13)/L($15)
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • stir fried mushroom with veges served with rice R($13)/L($15)
  • combination vege, squid, sea cucumber S($28)/M($38)/L($48)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • vege and seafood soup with noodle R($13)/L($15)
Roberts Coffee Bar (sample menu)
  • Venison Burger $19.90
    • homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
  • Sourdough $3.00
  • Pasta $20.90
    • pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
  • Pasta Salad $16.90
    • Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
  • Avocado Smash $17.90
    • avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah
  • Ranch $3.00
  • Croissant or Bagel $8.50
    • homemade preserves, cream cheese, butter
  • Bacon Eggs Benedict $15.90
    • Poached eggs, hollandaise, spinach, bacon
Waitakere Estate (sample menu)
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Fries, Herb aioli $8.00
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
Oporto (sample menu)
  • -5 Pieces
    • A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • Bondi Bites
  • -Lemon & Herb Sauce
    • Creamy, fresh and zesty - this sauce is an Oporto classic.
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • Feisty BBQ
    • Double Fillet. Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium lettuce mix, sizzling bacon and a feisty bbq sauce packed into a bun.
  • -Single Fillet
    • With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
No. 1 Pancake (sample menu)
  • Savoury $4.50
  • Beef cheese
  • Potato cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Ham cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Bacon cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
Kaiseki Ichizen Japanese Restaurant

Kaiseki Ichizen Japanese Restaurant

location

Address

15/345 Chapel Road, flat bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092728506

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
15/345 Chapel Road, flat bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
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