Address
15/345 Chapel Road, flat bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
Kaiseki Ichizen Japanese Restaurant in Auckland Menu
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LUNCH ZEN- Teriyaki Chicken Set $13.00
- Teriyaki Salmon Set $14.00
- Teriyaki Beef Set $14.00
- Sashimi Set $14.00
- Dumplings Set $14.00
- Saba Set $15.00
- Aji Fish Katsu Set $13.00
- Chicken Katsu Set $14.00
- Pork Katsu Set $14.00
- Ebi Katsu Set $14.00
- Tempura Set $14.00
- Chicken Karaage Set $14.00
- Tofu Set $12.00
- Eel Don Set $16.00
- Eggplant Set $16.00
- Ramen Nabe Set $16.00
- Soba Nabe Set $16.00
- Udon Nabe Set $16.00
SIDES- Salmon Sashimi (4 pieces) $5.00
- Tuna Sashimi (4 pieces) $5.00
- White Fish Sashimi (4 pieces) $5.00
- Fresh Oysters (2 pieces) $5.00
- Wasabi Dice $5.00
- Seaweed Salad $3.00
- Edamame $3.00
- Takoyaki (5 pieces) $4.00
- Seafood Katsu (2 pieces) $4.00
- Squid Ring Karaage (5 pieces) $4.00
- Dumplings (4 pieces) $5.00
- Chashu (4 pieces) $4.00
- Fried Tofu (4 pieces) $5.00
- Ebi Katsu (2 pieces) $9.00
- Croguette (2 pieces) $5.00
- Crumbed Oysters (2 pieces) $5.00
- Ebi Harumaki (2 pieces) $4.00
- Ebi Mayo (2 pieces) $5.00
- Gyoza Cheese Prawn (3 pieces) $5.00
- Grill Mussels (2 pieces) $4.00
- Grill Oyster (2 pieces) $5.00
- Yaki Onigiri $3.00
- Beef Tataki Don $5.00
- Chashu Don $5.00
- Salmon Mini Don (2 pieces) $5.00
- Tuna Mini Don $6.00
- Eel Mini Don $8.00
Nearby Sample Menus
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Cheese and Bacon Wedges $15.50
- With Sour Cream & salsa
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Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
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Filet Mignon $33.90
- Eye fillet wrapped in bacon, topped with mushroom sauce
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Spare Ribs $29.90
- Slowcooked, topped with plum sauce, served with wedges and aioli
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Chicken Burger $18.50
- panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
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Soup of the Day $10.90
- Ask for today's choice
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Dinner Meal Deals $16.90
- Includes an Activity Bag, Dessert and a Soft Drink
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Stuffed Chicken $28.90
- Sundried tomato, sage, onion stuffing with rich jus
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Main Delon $9.00
- Salted caremel sauce
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Salmon Gnocchi
- Smoked salmon served with cream and cheese
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Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
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Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
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Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
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Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
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Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
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Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
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CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
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COZZE DI BASIL $14.00/ $20.00
- - Mussles with garlic basil and white wine cream sauce
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SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
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FETTUCCINE ALLA SALMONE $16.00 / $21.00
- - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
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Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
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VEGETERIAN
- - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
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Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
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Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
- Hand cut chips, smoked garlic aioli $8
- Chicken cotoletta, goddess, kale, fennel, lemon $26
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
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Affogato; vanilla bean gelato, espresso $17
- with Frangelico
- Porridge, poached tamarillo, macadamia, brown sugar $14
- Beetroot salad; feta, walnut. . $22
- Yoghurt mousse, pear, mandarin, almond $14
- Lamb, cannellini, labneh, currant . $27
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$23
- 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
- Satay chicken $12.00
- BBQ pork $10.00
- ANY TOASTED SANDWICH, 1 SCOOP OF CHIPS & CAN OF DRINK $6.20
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$5 (B)
- 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
- Vegetables $11.00
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$18
- 3x Fish, 2x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
- Satay Combination $13.00
- Course B (Seafood) $42.00
- Rice
- Rice
- Fish Egg Rice $14.00/$19.00
- Pork (Spicy only) $14.00/$19.00
- Combo Tempura 2pieces
- Sashimi 6pieces & Sushi 2pieces
- Vege, Combo, Seafood,
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SWEET & SOUR $15.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
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SPICY BASIL [Medium Hot] $13.90
- Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
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THAI FRIED RICE $15.90
- Stir fried rice with egg, onion, spring onion and tomato prawns
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SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod
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MOO PING $12.00
- Grilled pork skewers with traditional Thai dipping sauce 6 skewers
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SATAY SAUCE TOFU $13.90
- Tofu and vegetables sauteed with Satay sauce.
- JASMINE RICE $1.50
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RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.
- CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
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VEGETARIAN ROLL KEBAB $7.00
- combination salad
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COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
- FISH BURGER $10.00
- FALAFEL KEBAB VEGETARIAN $8.00
- COMBINATION MIX DONER KEBAB $10.00
- CHICKEN SALAD $12.50
- FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
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Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
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Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
- Prawn and scallop salad $22.00
- Kumara chips / fries / wedges $5.00
- Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
- ●coatings
- ●sides
- Oysters half dozen natural with balsamic or tempura with aioli $16.00
- Hoki $6.00
- Squid box $9.50
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Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
- Homemade hashbrown $5.50
- Spinach or wild pork sausage $4.00
- Gluten Free bread $1.50
- Fuze's house smoked salmon $5.00
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Eggs $13.00
- With Bacon
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Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
- Field mushrooms or vine tomatoes or bacon $4.00
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FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
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ICE CREAM $9.00
- White chocolate hokey pokey
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PIE $9.00
- Smores pie
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PIE $9.00
- Key lime
- Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
- Purple slaw, apple dressing $9.00
- Charred broccolini, sesame, soy $9.00
- Curly fries, aioli $7.00
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Chef Special $19.50
- See board
- - Salmon, Salad, Cream Cheese $13.50
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Egg on Toast $7.50
- Free range eggs (any style), garlic bread
- - Portabello Mushroom, Spinach, Feta $12.50
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Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
- - Raw Sugar, Cream $7.50
- Side Menu
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Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
- Shish rice $14.50
- Lamb shish $10.00
- Hummus dip $6.00
- Falafel kebab $9.00
- CH works $11.50
- Lamb curry $12.99
- Falafel burger $7.50
- Veg samosa $3.50
- Medium $8.90
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Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
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Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
- Medium $7.90
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Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
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Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
- Small $5.90
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Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Kaiseki Ichizen Japanese Restaurant
Phone
092728506
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
15/345 Chapel Road, flat bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus