Kaiseki Ichizen Japanese Restaurant in Auckland Menu -

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Teriyaki Chicken Set $13.00
Teriyaki Salmon Set $14.00
Teriyaki Beef Set $14.00
Sashimi Set $14.00
Dumplings Set $14.00
Saba Set $15.00
Aji Fish Katsu Set $13.00
Chicken Katsu Set $14.00
Pork Katsu Set $14.00
Ebi Katsu Set $14.00
Tempura Set $14.00
Chicken Karaage Set $14.00
Tofu Set $12.00
Eel Don Set $16.00
Eggplant Set $16.00
Ramen Nabe Set $16.00
Soba Nabe Set $16.00
Udon Nabe Set $16.00

Salmon Sashimi (4 pieces) $5.00
Tuna Sashimi (4 pieces) $5.00
White Fish Sashimi (4 pieces) $5.00
Fresh Oysters (2 pieces) $5.00
Wasabi Dice $5.00
Seaweed Salad $3.00
Edamame $3.00
Takoyaki (5 pieces) $4.00
Seafood Katsu (2 pieces) $4.00
Squid Ring Karaage (5 pieces) $4.00
Dumplings (4 pieces) $5.00
Chashu (4 pieces) $4.00
Fried Tofu (4 pieces) $5.00
Ebi Katsu (2 pieces) $9.00
Croguette (2 pieces) $5.00
Crumbed Oysters (2 pieces) $5.00
Ebi Harumaki (2 pieces) $4.00
Ebi Mayo (2 pieces) $5.00
Gyoza Cheese Prawn (3 pieces) $5.00
Grill Mussels (2 pieces) $4.00
Grill Oyster (2 pieces) $5.00
Yaki Onigiri $3.00
Beef Tataki Don $5.00
Chashu Don $5.00
Salmon Mini Don (2 pieces) $5.00
Tuna Mini Don $6.00
Eel Mini Don $8.00

Nearby Sample Menus

Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2

Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup

Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
Plain $2
Sesame $2
Poppy $2
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
Meatball $24 / $32
- Family Recipe
East Side $28 / $38
- Artichoke, Lemon, Parmesan
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza

chef’s 8 sashimi selection $68.00
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
tokusen nigiri $22.60
- deluxe nigiri selection
chef’s 5 sashimi selection $42.00
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
tokusen nigiri $30/$38
- with matching sakes add

Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Ras-Vatika Rice - Dal/Khadi $5.00
Extra Topping each $1.50
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Ras-Vatika Thali (Medium) $11.00
- 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake

Crab sticks $1.30
Steak Burger $5.80
Chicken Roll $4.50
Donuts $1.50
Chips $2.50
Cheese $2.60
Bacon & Egg Burger $5.80
Cheese & Onion $2.80

Beef fried rice $11.00
Wok fried combination meat with vegetables $11.00
BBQ pork feied noodle $11.00
Roast pork fried $11.00
Roast duck fried noodle $11.00
-Combination of 2 noodles soup $9.00
-Combination of 3 noodles soup $9.00
Roast pork fried rice $11.00

Teriyaki donburi $13.00
Battered chicken $8.00
Beef donburi $14.00
-Burger with chips & drink Extra $4.00
Hoki $4.50
Scallop $2.50
Chicken nugget $70.00
Hot dog ( on stick) $2.50

Crispy Chilli Aloo $13.50
- Thin cut potatoes, chilli, garlic and soy sauce
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum

Mushroom Risotto
- Mushroom And Baby Spinach With Truffle Oil, Topped
Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
Balsamic Creamy Mushroom And Bacon $16.50
- mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
Caesar Salad $13.00
- cos lettuce, crouton, streaky bacon, anchovy, tomato, poached egg, mixed vegetable and Caesar dressing
Chorizo And Potato $10 .00
- pan fried chorizo and onion with herbs, potato and free range eggs
Streaky Bacon $4.00
With Smoked Salmon $17.50
With grilled chicken $16.00

Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles
less quantity with value prices
Chinese chicken chilli sizzler $21.90
- Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
Chicken lollipops $8.90
- Succulent chicken wings fried in tangy batter served with our special sauce
Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips

Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
-5 piece pack $12.90
Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
-Each 3 $2
Roll combo $9.50
- Roast roll with 2 potatoes and any can
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
Potato $0.50
Pork / Beef $40 / kg
- min, 200g

VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
PESHAWARI NAAN $5.00
CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
FRIES $4.00
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
PANEER MAKHANI
- Fresh Indian cottage cheese cooked in a butter tomato sauce.
BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.

Mince & Curry $3.50
Mince & Cheese $3.50
Lamb & Mince & Cheese $3.80
Bacon & Egg $3.50
Bacon Quiche $3.50
Steak $3.20
Creamy Chicken $3.80
Steak 8- Mushroom $3.50

Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Brussels Sprouts $12.00
- Lardons, Miso
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Veal Tongue $16.00
- Piccalilli
Duck Breast $32.00
- Celeriac, Quince

Kaiseki Ichizen Japanese Restaurant

Auckland Region > Auckland > Kaiseki Ichizen Japanese Restaurant

Address

15/345 Chapel Road, flat bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

Phone

092728506

Email

None

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM