Kaiseki Ichizen Japanese Restaurant in Auckland Menu

LUNCH ZEN LUNCH ZEN
  • Teriyaki Chicken Set $13.00
  • Teriyaki Salmon Set $14.00
  • Teriyaki Beef Set $14.00
  • Sashimi Set $14.00
  • Dumplings Set $14.00
  • Saba Set $15.00
  • Aji Fish Katsu Set $13.00
  • Chicken Katsu Set $14.00
  • Pork Katsu Set $14.00
  • Ebi Katsu Set $14.00
  • Tempura Set $14.00
  • Chicken Karaage Set $14.00
  • Tofu Set $12.00
  • Eel Don Set $16.00
  • Eggplant Set $16.00
  • Ramen Nabe Set $16.00
  • Soba Nabe Set $16.00
  • Udon Nabe Set $16.00
SIDES SIDES
  • Salmon Sashimi (4 pieces) $5.00
  • Tuna Sashimi (4 pieces) $5.00
  • White Fish Sashimi (4 pieces) $5.00
  • Fresh Oysters (2 pieces) $5.00
  • Wasabi Dice $5.00
  • Seaweed Salad $3.00
  • Edamame $3.00
  • Takoyaki (5 pieces) $4.00
  • Seafood Katsu (2 pieces) $4.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Dumplings (4 pieces) $5.00
  • Chashu (4 pieces) $4.00
  • Fried Tofu (4 pieces) $5.00
  • Ebi Katsu (2 pieces) $9.00
  • Croguette (2 pieces) $5.00
  • Crumbed Oysters (2 pieces) $5.00
  • Ebi Harumaki (2 pieces) $4.00
  • Ebi Mayo (2 pieces) $5.00
  • Gyoza Cheese Prawn (3 pieces) $5.00
  • Grill Mussels (2 pieces) $4.00
  • Grill Oyster (2 pieces) $5.00
  • Yaki Onigiri $3.00
  • Beef Tataki Don $5.00
  • Chashu Don $5.00
  • Salmon Mini Don (2 pieces) $5.00
  • Tuna Mini Don $6.00
  • Eel Mini Don $8.00

Nearby Sample Menus

  • Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
  • Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
  • Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
  • Sautéed Shrimps with Cashew Nuts $22.00
  • Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
  • Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
  • Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
  • Papa Salada $5.00
    • Salted baby potatoes
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • See our dessert board for today’s choices or try the $14.00
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Steamed Dumplings $10.00
  • Chinese special braised cold pork hocks $30.00
  • Fried Noodle with black bean sauce $13.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Braised Assorted vegetables $23.00/$28.00
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Egg $8.50
  • Special Chow Mein $12.50
    • Combination Meat & King Prawbs & Cashew Nuts & Vegetables
  • King Prawn $14
  • 11. Satay Chicken (or Beef) (no vege) $14.00
  • Cashew Nuts $3.50
  • Vegetable $9
  • Beef $10
  • 6. Beet with Ginger & Spring Onion (no vege) $14.00
  • 7:30am until 11am
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • -with freedom toast $14.50
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • FRESH CHILI Vegetarian with tofu $12.00
  • (Stir-fried your choice of meat with vegetables and topped with peanut sauce)
  • SWEET AND SOUR Prawns $16.50
  • LAVA PORK $15.00
    • stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
  • GARLIC AND PEPPER Vegetarian with tofu $12.00
  • FRESH CHILI Chicken or pork or beef $14.50
  • SPICY Chicken or pork or beef $14.50
  • GINGER chicken or pork or beef $14.50
  • Fries $7
  • Steaks and Eggs + Chips $18
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Garlic Bread $5
  • Cheese Burger + Chips $10
  • Peppery potato + waterdes soup and garlic bread $10
  • Asian inspired beef noodle soup $10
  • Nuggets + Chips $10
  • Hotdog $2.50
  • Onion rings $7.00
    • 1/2 dozen
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Potato fritter $1.00
  • Chips $4.50
    • 1 scoop
  • Prawn twister $14.50
    • 1/2 dozen
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • MUSHROOMS ON TOAST $17.90
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • FRIES $7.50
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Chicken Thigh $3.20
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Kale, Chorizo (free range) tomato & cheese $17.90
  • Hearty Creamy Mushrooms $15.90
    • wilted spinach, balsamic caramelised onion, sourdough grain toast
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
  • Eggs Benedict $16.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Plum Pancakes $22.90
    • with free range bacon
  • Sweet Crepes $20.90
    • with free range bacon
  • Vakalolo $3.00
  • Butter chicken $11.00
  • Lamb S$12/M$13/L$14
  • Lamb curry $11.00
  • Chicken curry $11.00
  • Vegetables S$8/M$10/L$11
  • Chicken S$10/M$11/L$12
  • Chicken M$11/L$12
  • Avocado $2.00
  • Ham Egg $4.00
  • American Hot Dog $4.50
  • Porridge $5.00
    • with banana or blueberry
  • Smoke Salmon & Cream Cheese $6.50
  • Egg $6.00
  • Poached Egg $1.50
  • Bacon $2.00
Kaiseki Ichizen Japanese Restaurant

Kaiseki Ichizen Japanese Restaurant

location

Address

15/345 Chapel Road, flat bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092728506

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
15/345 Chapel Road, flat bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
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