Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
NZ salmon fillet $29.00
grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Royale garden salads $17.50
fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Bean tacos $18.50
slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Add cheddar, halloumi, tempeh or feta $3.50
Grilled vege $17.50
pesto topped with garlicky grilled vegetables and pinenuts
Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Cooperage Vegetarian Salad (GF V) $17.00
Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Hotcakes $10.00
With banana, maple syrup and cream
Crinkle Cut Fries Small $5.00 Large $8.50
Served with tomato sauce or aioli
Potato and Chorizo (GF) $17.50
Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Toastie $10.00
Cheese and ham toasted sandwich with fries
Beef Burger $12.00
With cheese and tomato sauce served with fries
Free Range Eggs on Toast (V) $12.00
Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
THE CONSERVATIONIST $29.50
Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
CURRIED SAUSAGES $17.00
Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
CAPE STYLE FISH CAKES $18.50
Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
TROPICAL CHEESECAKE $14.50
Fresh homemade fruit cheesecake served with ice-cream and double cream
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
CAESAR SALAD $19.50
Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
STEAMED MUSSELS $18.00
Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread