Kapadokya in Palmerston North Menu

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cookies & cream mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cheese stuffed crust $3.90
Ham and cheese $5.00
- Ham topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Fried Squid Rings $5.50
Chicken Fried Rice $11.90
Pork Paste on Noodles (Warm) $9.90
Vegetarian Dumplings (16 pcs) $9.50
Stir Fried Tofu on Rice (Spicy) $11.90
Sweet and Sour Pork on Rice $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Cold Noodle Soup $9.90

Onion $2
Potato Wedges $4
Satay Dishes
Or Super Steak Jumbo Burger
Pack No. 4
- 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
Bami Goreng
Chicken
Sausage $2.20

Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Broccoli & mozzarella bon bons - each $3.00
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Crumbed mushrooms drizzled in truffle aioli $8.50
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Seasonal salad $6.90

Coconut Rice $5.50
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Kallappam (2) $4.50

Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
French Toast $12.50/ $16.50
- Gluten free French Toast Half serve / Full serve
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Fresh Fruit Salad $10.80
- Served with caramelised nuts & yoghurt

Paneer Tikka $7.50
- Cottage cheese pieces marinated with yoghurt, spices and then cooked in oven
-Daal Makhani $12.90
- Black lentil and red kidney beans cooked with onion butter sauce
Butter Naan $3.50
- Refined flour bread with butter
-Chicken Madras $14.50
- Chicken pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
Keema Naan $5.00
- Refined flour bread stuffed with mince lamb
-Chicken Balti Garlic $15.99
- Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
Malai Kebab $16.50
- Boneless chicken pieces marinated on yoghurt, ground spices and cheese the roasted in tandoor
Vegetable Biryani $13.90
- Basmati rice cooked with seasonal vegetable

Mango Kulfi $2.50
Butter Naan $2.50
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Tandoori Chicken - Half/Full $7.49/$12.99
- Chicken marinated with special ground spices and roasted in tandoori oven
Crispy Honey Chicken with Sweet & Sour Sauce $10.99
Shahi Paneer $11.99
- Grated and cubed cottage cheese cooked with rich creamy tomato sauce
Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
Special Bombay Kebab (Chef Special) $8.99
- Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad

Chicken $5.30
1 Scoop Chips $2.80
Bacon, Tomato, Cheese $4.50
3 Fish, 2 Hotdogs, 2 Sausages & Chips $20.00
1 Fish, 1 Sausage & Chips $5.50
Donut $1.50
Seafood basket $15.50
2 Fish & Chips $7.50

(GF = Gluten Free)
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Garlic Bread f/2 $10 f/4 $16
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
(GF = Gluten Free)

Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Avo & Tomato on Toast with 2 Eggs $12.00
Big Rolls $7.50
Club and Pinwheel $4.00
Avo & Tomato on Toast with 1 Egg $10.00
Salad of the Day $12.50
Salad - extra $3.00
Pizza $5.50

Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce

Toasted Turkish Bun with choice of spread N/A
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
2 Slices of Thick Raisin Toast N/A
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing

Edamame $7.00
Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce
Fish Of The Day
Fillet with Prawn $29.50
Salmon Avocado Sushi with miso soup $16.00
- Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
Inari Sushi $12.00
- Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
TEMPURA MORI $26.50
- Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
Miso Soup with Tofu and Seaweed $10.50
- Soybean paste soup mixed with seaweed and tofu

Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Fish of the Day N/A
- Waiting staff will inform you
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander

Kapadokya in Palmerston North Menu

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Kapadokya

Manawatu-Wanganui > Palmerston North > Kapadokya

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64 George Street, Palmerston North, New Zealand

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