Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Gluten‐free bread $0.50
Crispy Chicken and Corn Salad $21.00
Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Creamy Mushrooms $16.50
Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
French Toast $17.50
Oven-baked French toast with bacon, banana and maple syrup.
Kumara chips $9.50
Pasta of the Day $22.00
Please refer to our specials board (changes daily).
Tropical fruit salad infused with cognac and topped with meringue
STUFFED PORTOBELLO MUSHROOMS $19.50
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
THE BARRISTER'S CHOICE $32.50
Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
MADAGASCAN CHICKEN CURRY $29.50
Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
TRINITY CREME $12.00
Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SPICY BEEF& VENISON KEBABS $31.50
Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
LEMON MERINGUE PIE $12.50
Homemade lemon meringue pie served with ice cream and double cream
AFFAGATO $15.50
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Scallops Sml $19 Lrg $38
Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Soup of the Day $12.50
Served with toasted bread
Seafood Pasta $25.50
Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Gallery Platter for two $35 for four $45
An antipasto selection to share
Rissotto $23
Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Carbonara $23
Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano