Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Kids Lunch Pack $10.00
Ham or Marmite sandwich Rice crackers, raisins and banana
Beef Burger $18.50
Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Side of gluten free bread $4.00
Potato Dippers $12.00
Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Served with a delicious chilli aioli dipping sauce
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Garlic Bread f/2 $10 f/4 $16
(GF = Gluten Free)
Pan-fried crispy-skin NZ Snapper $26
Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
300g Scotch Fillet Steak $34
Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
Served with mascarpone, chilli jam, parmesan and lemon oil
Smoked BBQ Pork Ribs $25.00
Served with an Asian slaw and a bacon and cheese twice baked potato
Chilli Bean Nachos (Gluten Free) $18.00
Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Green Curry Fried Rice (Gluten Free) $18.00
Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Angus Pure Beef Ribeye (Gluten Free) $25.00
Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Eggs Benedict $15.00
Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Kim Crawford, Marlborough 8.00 / 38.00
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Freshly toasted Demi Baguette Spreads and dips $9
Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18