Kapadokya in Palmerston North Menu

STARTERS & DISHES STARTERS & DISHES
  • Mixed Dipped Plate $11.00
    • Combination of three dips
  • Grilled Halloumi Cheese $11.00
    • with hummus dip, falafel and Turkish bread
  • Hummus Dip $6.50
    • Chickpeas, Tahini, garlic, lemon juice
  • Eggplant Dip $7.00
  • Garlic Bread $4.50
  • Fries $4.50
    • With garlic mayo
ROLL DONER KEBABS ROLL DONER KEBABS
  • Mixed Kebab
  • Falafel
    • Chickpeas balls with spices and herbs
  • Small $9.90
  • Large $10.90
  • Beef / Lamb Kebab
  • Chicken Kebab
TURKISH KEBABS $11.90 TURKISH KEBABS $11.90
  • Beef / Lamb Kebabs
  • Chicken Kebab
  • Mixed Kebab
  • Falafel
ISKENDER MEALS ISKENDER MEALS
  • Served with rice, salad, carrot, hummus and jack dip
  • Small $13.90
  • Large $15.90
  • Beef / Lamb Iskender
  • Chicken Iskender
  • Mixed Iskender
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
ISKENDER CHIPS MEALS $16.90 ISKENDER CHIPS MEALS $16.90
  • Beef / Lamb Chips Meal
  • Chicken Chips Meal
  • Mixed Chips Meal
  • Chicken Yavo $17.90
    • Served with creamy mushroom sauce and parmesan cheese
KIDS MEALS KIDS MEALS
  • Chicken or Beef & Lamb & Chips $8.00
  • Chicken or Beef & Lamb & Rice $7.00
  • Chicken or Beef & Lamb Burger $6.00
SALAD MEALS SALAD MEALS
  • Small $13.90
  • Large $15.90
  • Chicken Kebab Salad
    • Chicken doner served on fresh garden salad with hummus and jack dip
  • Beef & Lamb Kebab Salad
    • Beef & Lamb doner served on fresh garden salad with hummus and jack dip
  • Vege Falafel Meal (Large size only)
    • Falafel with tabouleh, eggplant, hummus and jack dip served on salad
  • Halloumi Salad Large size only
  • Calamari Salad $16.90
GRILLED MEALS GRILLED MEALS
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Chicken Shish Meals $17.90
    • Skewered grilled tender chicken cubes
  • Mixed Grill $18.90
    • Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
  • Grilled Chicken $17.90
    • Chicken breast marinated with middle eastern spices, served with rice and salad
SWEETS SWEETS
  • Baklava $4.00
    • A classic Turkish sweet with walnuts and honey
  • Tiramisu $7.50
    • Mascarpone cheese, lady fingers and espresso coffee
  • Chocolate Cake $5.00
  • Carrot Cake $5.00
  • Turkish Delight $5.00
SAUCES SAUCES
  • Garlic Yogurt
  • Tomato
  • Mild Chili
  • Hot Chili
  • Sweet Chili
  • Mayo
  • Humus
  • Satay
  • BBQ

Nearby Sample Menus

  • Paua Nuggets $1.50 / $8.00 / $16.00
    • Each / ½ Dozen / Dozen
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • Fish $3.00
  • Hoki $18.90 / kg
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Chicken Fillet $6.50
  • Red Cod $18.90 / kg
  • Flounder $16.90 / kg
  • Raita $3.00
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Chicken $16.50
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Garlic Paratha $3.50
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • -Prawn Saagwala $16.50
    • Prawn cooked in creamy spinach gravy
  • Vegetable Pulao $5.00
  • Onion Kulcha $5.00
    • Refined flour bread stuffed with onion mince
  • -Vegetable Makhani $12.90
    • Fresh mixed vegetables cooked in rich creamy tomato gravy
  • -Indian Indulgence Chicken (House Special) $14.50
    • Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce
  • -Lamb Korma $15.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy
  • Garlic Naan $3.50
    • Refined flour bread with garlic
  • -Butter Chicken $14.50
    • Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
  • French toast $18.50
    • with bacon, banana, cherry compote and apple syrup
  • Open chicken sandwich $20.00
    • free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
  • add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50
  • Pumpkin Royale $16.50
    • roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • Pizza Verde with Kikorangi blue cheese $19.50
  • Eggs Bene $19.00
    • poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
  • Beef Rogan Josh - Half/Full $9.00/$14.00
  • Chicken Kadahi - Half/Full $9.00/$14.00
  • Lamb Roganjosh - Half/Full $9.00/$14.00
  • Chicken Tikka Masala - Half/Full $9.00/$14.00
  • Prawn Biryani $15.50
  • Sabji Bahar - Half/Full $8.00/$12.00
  • Mango Lassi $4.00
  • Lamb Korma - Half/Full $9.00/$14.00
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Caramel slice $6.50
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • SAUSAGE CHUNKS & CHIPS $8.70/$13.40
    • small/large
  • OMELETTE WITH SALAD $15.80
  • HAM STEAK SALAD & CHIPS $17.20
  • STUFFED MUSHROOMS $8.20
  • NACHOS $14.50
    • with mince
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • CHIPS $4.20/$8.40
    • small/large
  • BEEF ‘N’ GUINNESS STEW $18.60
  • Chicken Free N/A
  • Vege $4.80
  • Steak,Eggs & Chips $15.50
  • Tomato Sauce $1.00
  • Potato Fritter $1.00
  • Supa Works $10.00
  • Palmy Pounder $20.00
  • Ham $4.80
  • -Chicken Pesto Pasta $18.00
    • Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
  • Edamame beans $6.50
  • Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
  • -Chu Chee Salmon (G) $23.00
    • Grilled salmon cooked in thai red curry served with seasonal vegetables
  • Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
  • -Sweet Basil Steak $22.00
    • Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
  • -Hot Seafood Tom Yum $23.00
    • Thai traditional hot & sour seafood soup with mushroom and lemongrass
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Chilli Bean Nachos (Gluten Free) $18.00
    • Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • Seasonal Vegetables, Garden salad $6.00
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • coriander salsa with crispy salmon skin $35.00
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Sweet and Savoury $4.50
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
  • Sausage Rolls $5.50
  • Pies $5.50
  • Big Rolls $7.50
  • Pancakes with Banana & Bacon $10.00
  • Raisin Toast - 2 slices $4.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • 4 Cheese $35
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Fish & Chips $35
    • Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
  • Market Fresh Garden Salad $5
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Allo Gobi $12.90
    • Potato Cooked With Cauliflower And Spices
  • Tandoori Chicken Salad $8.50
  • Butter Cauliflower $13.90
    • Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy
  • Cauliflower Chicken(House Special) $15.00
    • Boneless Roasted Chicken Cooked With Cauliflower , Red Onion, Red Capsicum, Spring Onion And Chef'S Special Sauce
  • Vegetable Platter $12.50
    • Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
  • Lamb / Beef Madras $16.00
    • Boneless Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger, Garlic , Capsicum, Coriander And Spices
  • Lamb / Beef Korma $16.00
    • Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
  • Prawn Jalfrezi $17.00
    • Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
  • Sorbet with Berries (Gluten & Dairy Free) $14
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
  • The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
  • Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
  • Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
  • Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
  • Asti Riccadonna 750ml 37.00
Kapadokya

Kapadokya

location

Address

64 George Street, Palmerston North, New Zealand

phone

Phone

063573719

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Takeaway ,  Lunch ,  Dinner

Location
64 George Street, Palmerston North, New Zealand
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