Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Fish/Prawn Moilee $18.00
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Beef Varutheraccha Kari $16.50
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Kallappam (2) $4.50
Beef Ularthu (Semi Dry Dish) $16.50
Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Chilli Chicken $16.50
Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Apple & Plum Crumble $14
Served with French vanilla ice cream
-Ostrich Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
300g Scotch Fillet Steak $34
Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Winter warmer! $28
Lamb meatballs in tomato, bacon and butter bean sauce