Kapadokya in Palmerston North Menu

Pack No. 4
- 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
Pack No 5
- 1 Fish, 1 Jumbo Burger, ½ Chips
Tomato $2
Pack No 6
- 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
Ham $2
Kumara Chips $5
Pack No 7
- 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
Super Jumbo Burger

Coconut Rice $5.50
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Lamb $17.50
Garlic Paratha $3.50
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.

Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt

Chicken Breast Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Grilled Wedges $4.90
The Family Feast $40.00
Cookie Fix $2.00

Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Lamb Burger & Chips $14.00
Ham Steak Salad & Chips $17.20
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Nachos $12.00
- With beans
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
All Day Breakfast $16.00
Olde Fashion Shrimp Cocktail $9.40

●Soup
●Soup
●Appetizers
●Appetizers
●Main
Deep Fried Spring Roll /Crumbed Fish
●Soup
●Appetizers

Lamb / Beef Rogan Josh $13.50
Mango Chicken $13.50
Keema Naan $4.00
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full
Shahi Paneer $13.50
Chicken Tikka Masala $13.50
Venison Curry $15.00
Goat Curry $15.00

Salt & pepper crispy squid / Spicy salmon rolls $11.50
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Large Fries $7.50
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
●Lamb

Extra rice / noodles : $3.00 / Extra meats: $5.00
-Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
●Rada Nah
- Stir fried rice noodles in thick sauce
Mapo tofu with rice $15.50
●Katsu don
●Fried rice
Hot pot seafood set $18.50
- Prawn / squid / mussel / fish ball / egg / vegetable / glass noodle
-Squid / prawn/ combo $17.80

Basmati Rice 3.00
- Plain steamed basmati rice
Butter Naan 3.50
- Leavened flour bread with butter
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Roti 3.00
- Traditional wholemeal unleavened bread
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable

Inari Sushi $12.00
- Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
Unagi $25.00
- Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
Gyoza $13.00
- Japanese pan fried dumplings, come with dipping sauce. Your choice of:
Fish of the Day $13.50
- Today’s freshest selected fish with Japanese crumb, and served with our special sauce
- Beef and carrot
Pocket Salad $13.00
Teriyaki Salmon $30.50
Original Salad
- Original style, mixed seasonal salad with our famous dressing

Fresh Steamed Market Vegetables $5
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
3 Cheese $27
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
Potato Puree with Truffle Oil $5
Macaroon $3

SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato

Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries

Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Soup of the Day $12.50
- Served with toasted bread

Kapadokya in Palmerston North Menu

Nearby Sample Menus

Kapadokya

Manawatu-Wanganui > Palmerston North > Kapadokya

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64 George Street, Palmerston North, New Zealand

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