A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
South Indian Veg Korma $15.00
A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Koonu Curry $15.00
Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Lamb $17.50
Garlic Paratha $3.50
Cauliflower Manchurian $15.00
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Lentil Donuts (Uzhunnuvada) $6.00
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Roti 3.00
Traditional wholemeal unleavened bread
Garlic Naan 3.50
Leavened flour bread infuse with garlic
Sambha Masala 15.90
Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
CAESAR SALAD $19.50
Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
SALMON QUICHE $16.50
Homemade salmon quiche served with a tossed green salad drizzled with alo
SEAFOOD CHOWDER $16.50
Homemade traditional seafood chowder served with crusty bread
NGORONGORO STEAK $36.00
Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
VEGETARIAN LASAGNE $19.50
Homemade flour free lasagne served with a tossed green salad and garlic baguette
PRAWN COCKTAIL $20.00
Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato