Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
·Tikka Masala Chicken/ Lamb/ Beef (GF)
Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Nawabi Prawn/ Scallop (GF) $14.50
Prawn/ scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Apricot Chicken/ Lamb/ Beef (GF) $15.00
Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Fish Goan Curry 15.90
A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Pickles 3.50
Kashmiri Chicken 15.90
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Plain Naan 3.00
Leavened flour bread
Samosa (Vegetable) 5.50
Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Fish Nawabi 15.90
Fish fillets cooked with rich tomato gravy, finished with cream
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Lindauer 200ml 10.00
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
SPICED WEDGES $15.50
Grilled with tomato basil salsa and cheese, topped with sour cream
THE BARRISTER'S CHOICE $32.50
Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
PAVLOVA $12.50
Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
ICE-CREAM SUNDAE $12.50
Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
MASAI MARA $35.00
Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
LEMON MERINGUE PIE $12.50
Homemade lemon meringue pie served with ice cream and double cream
EGGS BENEDICT $17.50
Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Dessert safary $14.90
a delicious selection of baklava, basbousa & konafa, decadence on a plate
Chicken biryani $14.90
a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Baklava $6.90
a rich sweet pastry filled with chopped nuts & sweetened with syrup
Bamya $14.90
okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Arabian kebab $14.90
your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Mandi - lamb or chicken $15.90
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Desert safary $22.90
a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles