Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Caesar Salad $19.80
The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Chocolate Mud Cake $13.00
Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Southern Man's "All Day" Breakfast $22.80
A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Speight's Gourmet Burgers $23.50
All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Poppadoms (2 Pieces) 1.00
Mint Chutney 2.80
Yoghurt mixed with mint, green chillies with spices
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Flavor of India 15.90
Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Vegetable Korma 14.90
Mixed vegetables cooked with rich onion and cashew nut gravy
Lamb Vindaloo 15.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Beef Rocanjosh 14.90
Diced beef cooked in onion and tomato gravy chefs special sauce
Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Pork Spare Ribs $36
Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below