Kapadokya in Palmerston North Menu

Boscaiola Pizza - bushman 9" $14.00/12" $19.00
- tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese
Fettuccine alla Pollo $15.00
- chicken & mushrooms in a creamy sauce, parmesan cheese
Pesto alla Genovese Pasta $15.00
- ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese

Corn Fritter $3
Steak $2.80
Bacon
Curry Roll $2.50
Steak Jumbo
Or Honey Chicken $5.5
Crab Stick $1.70
Garlic Chips $5

Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00

Plain Rice $3.00
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Chicken $16.50
Pickle $2.50
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.

Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Garlic Bread $6.00
Soup of the Day $9.00
- ask staff
Eggs any style $9.00
- served on toast
Eggs Benedict $18.00
- with salmon
Bacon and eggs $14.50
- served on toast

Bengali Fish Curry $19
- Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
Prawn Jalfrezi $19
- Prawns cooked with onion, tomato, capsicum and lemon juice.
Garlic Naan $4
- Soft unleavened bread with garlic and coriander prepared in tandoor.
Mixed Pickle $3
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Chicken Rezala $19
- Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
Lamb Jalfrezi $17.99
- Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.

Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Ice cream trio $9.00
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Caramel slice $6.50
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)

Fries $8
- Served with aioli and tomato sauce
Pasta of the Day $19
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Apple & Plum Crumble $14
- Served with French vanilla ice cream
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish

Prawn wonton (5/8pcs) $6.90 / $9.90
●Fried rice
-Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
Hot pot beef set $16.50
- Beef sliced / fish ball / egg / vegetable / glass noodle
Pho (Vietnamese beef noodles) $13.90
-Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90
Hot & spicy korean chicken with rice $16.50
●Thai green curry with rice

Paneer Makhani $13.90
- Fresh Cottage Cheese Cooked In Spices , Creamy Tomato And Butter Sauce
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
Mango Kulfi $4.00
Prawn Jalfrezi $17.00
- Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
Butter Vegetable $13.90
- Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
Samosa Chat $8.00
- Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala
Chicken Vindallo $15.00
- This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
Prawn Tikka Masala $17.00
- King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum

Soup of the Day Fresh toasted bread $12
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Station Road Chardonnay 6.00 / 25.00
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33

TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce

Russian Dumplings $12.00
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Scallops, Rice Noodles and Vegetables $10.50
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Roast Chicken $20.00
- with Gravy, Chips and Salad
Double Chocolate Mousse $7.00
Smoked Salmon on Sliced Potatoes $10.50
Pork Schnitzel $32.00
- with Mashed Potato and Salad

Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce

Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers

Kapadokya in Palmerston North Menu

Nearby Sample Menus

Kapadokya

Manawatu-Wanganui > Palmerston North > Kapadokya

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64 George Street, Palmerston North, New Zealand

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