Kapadokya in Palmerston North Menu

Burger & Fries $17.50
Steak Sandwich $17.50
Lambs Fry & Bacon $15.00
Chicken & Camembert $12.00
Ice Cream Sundae $9.50
Cream Burlee $9.50
Sticky Pork Ribs $9.50
Classic Roast $12.90

Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Mixed $7.50 / $9.90
- Mini / Large
Any Extra Sauce 50c
Vegetarian $6.90
- Mediterranean Style
Falafel $2.00
Zucchini $7.00 / $8.90
- Mini / Large

Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Gluten‐free bread $0.50
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00

South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Chutneys $3.00
Kallappam (2) $4.50
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling

Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Chipolata Sausages $4.30
Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
Wholemeal Toast $4.50
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
Ice Cream (1 scoop) $1.60

Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Toasted Breads $6.50
- grain bread, sourdough or toast
Garlic Bread $6.00
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Eggs Benedict $17.00
- with bacon
Eggs Benedict $18.00
- with salmon
Fish and Chips $18.00
- with fresh local fish, served with salad and fries

Tandoori Chicken F $20 / H $11
- Whole chicken marinated in yoghurt spices and roasted in clay oven
-Bhuna Chicken $14.99
- Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy
-Chicken Kadai $14.50
- Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds
Seekh Kebab $8.50
- Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
-Chicken Saagwala $14.50
- A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce
●Beef Dishes
-Beef Korma $14.50
- Tender meat pieces cooked in rich cashew nut gravy
Seekh Kebab $14.50
- Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven

Gulab Jamun (3 pieces) $2.99
Saag Mushroom $11.99
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
Cheese & Garlic Stuffed Curry (Seafood) $10.99
Papadum (4 pieces) $1.50
Mango Chutney $1.50
Pulao Rice $5.00
Hariyali Chicken (8 - 10 pieces) $9.49
- Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices

Onion-Tomato Kachumber $3.00
Lamb Madras - Half/Full $9.00/$14.00
Mango Chicken - Half/Full $9.00/$14.00
Sabji Bahar - Half/Full $8.00/$12.00
Lamb Dolcha - Half/Full $9.00/$14.00
Kadahi Paneer - Half/Full $8.50/$12.50
Biryani $14.50
- Chicken, Lamb, Beef
Prawn Jalfrezi - Half/Full $10.00/$16.50

Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream

-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
Crispy chicken wings 5 sauces $9.00
●Sides
-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck

Two Fried Eggs $6.00
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
and raisin chutney $35.00
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze

Tandoori Chicken(Half/Full) $10.00/$18.00
- whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
Lamb Vindaloo $14.50
- diced lamb cooked in onion tomato gravy with vindaloo sauce
Naan $2.00
- bread made with refined flour
Mix Platter $14.50
- combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs
Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Lamb Sagwala $14.50
- diced lamb cooked in spinach,onion tomato gravy & spices
Bhuna Ghost $14.50
- diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy

Vegeatable Kadai $12.90
- Vegetable Cooked In Spices, Creamy Tomato And Butter Sauce
Chips $4.50
Lamb / Beef Kadhai $16.00
- Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
Butter Prawns $17.00
- Prawns Cooked In A Rich Tomato And Butter Gravy
Allo Paratha $4.00
- Wholimeal Flour Bread Stuffed With Potato And Spices
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
Lamb / Beef Vindaloo $16.00
- The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
Saag Allo $12.90
- Potato Cooked In Creamy Spinach Gravy

Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Spaghetti Marinara $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Bella's Kitchen Tasting Platter $20.00
- A Selection of Tapas, Dips, Antipasto and Spreads
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
- With Coriander Mayonnaise and Citrus Crumb
Fettuccine Pollo $25.00
- Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan

Kapadokya in Palmerston North Menu

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Kapadokya

Manawatu-Wanganui > Palmerston North > Kapadokya

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64 George Street, Palmerston North, New Zealand

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