Kapadokya in Palmerston North Menu

Seafood Platter $19.50 large $29.50
Arancini Balls $9.50
Cream Burlee $9.50
Wedges $9.50 to share $18.50
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Steak Sandwich $17.50
Schnitzel $17.00
Sticky Pork Ribs $9.50

Chicken or Vegetables $15.9
502 Sizzling Garlic Scallops(V) $19.5
- Hong Kong
21 Vegetable Spring Rolls (V) $6.9
- Thailand
206 Sizzling Ginger Chicken (V) $18.5
- Hong Kong
400 Beef Yellow Curry(V) $17.5
- Thailand
102 Udon Noodle Soup (V)
- Japan
501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
- Thailand
81 Thai Tom Yum Soup
- Thailand

Cheese $1.50
Taboulli $1.00
Mixed $7.50
- Mediterranean Style
Beef $6.90
- Mediterranean Style
Vegetarian $6.90
- Mediterranean Style
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Beef $7.00 / $9.00
- Mini / Large

Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun

Mango Chicken $16.99
- Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Veg Korma $14.99
- Fresh vegetables cooked in cashew based creamy sauce
Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
Vegetable Jaipuri $16
- Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.
Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.

●Appetizers
Pepper Salt Squid/Deep Fried Spring Roll/Crumbed Fish
●Soup
●Appetizers
Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
Bbq Pork
●Main
●Soup

Peshawari naan $4.00
- Dry fruit with sugar
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
-Half $10.00
Chana masala $13.90
- Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
-Full $15.99
Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
Onions / Eggs / Tomatoes $2.00
Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried

-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
●Sides
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
Salt & pepper crispy squid / Spicy salmon rolls $11.50
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
Garlic bread / Roasted duck summer rolls $9.50

Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
coriander salsa with crispy salmon skin $35.00
Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Garlic Mushrooms $6.00
Bowl of Wedges with relish $6.00
Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread

Avo & Tomato on Toast with 2 Eggs $12.00
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Wraps $7.50
Club and Pinwheel $4.00
Pancakes with Banana & Bacon $10.00
Flans $7.50
Bacon & Eggs $12.00
Big Rolls $7.50

Goat Adhi $14.49
Dalakhani $11.90
- black lentils & kidney beans cooked in tomato spice with butter and cream
Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
Vegetable Samosa(2 Pieces) $5.00
- triangular pastry filled with potatoes peas and herbs the fried golden brown
Aloo Gobi $11.90
- potatoes and cauliflower and spice cooked together and garnished with fresh herbs
Pesha Wari Naan $4.00
- naan bread stuffed with dried fruits & nuts and coconut
Prawn Spinach $15.00
- prawns cooked in spinach onion tomato gravy & spices
Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs

Vegetarian Tempura $12.00
Vegetarian Tempura Udon $16.00
Curry Karaage $26.50
- Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
Kara-Age
- Crispy deep fried and mildly spiced chicken meat
Large $13.50
Pork Katsu
- Deep fried crumbed pork with our own sauce
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce

19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
29. Mousse (Chocolate or Passionfruit) $7.00
28. Rice Noodles $3.00
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce

Chicken teriyaki stir-fry noodle $12.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Spicy pork $13.50
Salmon salad $8.00
Avocado roll 5p $6.50
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
Edamame $5.00

Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles

Kapadokya in Palmerston North Menu

Nearby Sample Menus

Kapadokya

Manawatu-Wanganui > Palmerston North > Kapadokya

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64 George Street, Palmerston North, New Zealand

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