Address
State Highway 1, Cambridge, New Zealand
Karapiro Cafe and Gift Shop in Waikato Menu
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Karapiro Cafe and Gift Shop in Waikato has no menu available, but can choose from many other options such as Garlic Ciabatta (V) or Warm Bread (V) from Agenda Bar. Wa Sushi offers many options including Chicken Udon Soup and Seafood Udon Soup. The Helm includes a wide range like Thai Green Curry (GF)(DF) or Steak and Eggs (GF)(DF). Beef and Ale Pie and Cold Pork Pie from . The Green Dragon Inn offers The Aleways Inn and TOASTY & FRIES.
Nearby Sample Menus
- Churros a chocolate with cream and cinnamon sugar $12.00
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Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
- 200g Jerk chicken, lime and coriander sauce $12.00
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
- Curry Chicken Udon $14.50
- Regular Donburi & Coke Combo $15.00
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Teriyaki Chicken $14.50
- Don
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Teriyaki Tofu $14.50
- Don
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Teriyaki Salmon $16.50
- Don
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Teriyaki Chicken
- Udon
- Reguar Donburi & Miso Combo $14.00
- Seafood Udon $11.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Borek $5.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Combo Deal $5.00
- Zucchini Entree $2.00 each
- Chips $4.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
- Poached or fried eggs $4
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Streaky bacon $5
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
- Chicken thigh $6.5
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
- -Add Chicken, Bacon Or Salami $4.0
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
- Char sui pulled pork tacon $13.00
- Chicken Donburi $15.00
- Free range eggs on ciabatta $10.00
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
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Additional sides $6.00
- House smoked salmon
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Beef and Ale Pie $6.00
- Muffin $4.00
- Homemade Stew $10.00
- Ploughman Sandwich $6.00
- Soup of the day $8.00
- Scone $3.50
- Fresh Baked Cookie $3.00
- Cold Pork Pie $6.00
- Mashed Kumara with Manuka Honey $8.00
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Salmon bruschetta $16
- House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
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White chocolate & strawberry cheesecake $11.5
- W/ aged balsamic strawberries
- A bit on the side $
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Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
- Mini hotdogs & curly fries $8.5
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Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
- Nuggets & curly fries $8.5
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Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Cheeky Chicken $5.00
- Grilled Wedges $4.90
- Vegetarian mixed burgers $10.00
- Mixed vegetarian kebab $13.00
- Falafel burgers $10.00
- Baklava $3.00
- Turkish garlic bread $4.90
- Mixed vegetarian R$17/L$20/F$25
- Mixed meat burger $11.00
- Chicken mussakka $21.90
- Pork & Thyme Meatballs with Spicy Sauce $7.5
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Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
- Add Chorizo $3
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Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
- Pepperoni
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Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
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Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
- Homemade Cheesecake $12.00
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Scotch Fillet $28.00
- Prime 250g
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Karapiro Cafe and Gift Shop
Phone
+64 7-827 9275
Opened hours
Saturday 7am–4:30pm
Sunday 7am–4:30pm
Monday 7am–4:30pm
Tuesday 7am–4:30pm
Wednesday 7am–4:30pm
Thursday 7am–4:30pm
Friday 7am–4:30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
State Highway 1, Cambridge, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus