Karapiro Cafe and Gift Shop in Waikato Menu

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Karapiro Cafe and Gift Shop in Waikato has no menu available, but can choose from many other options such as Garlic Ciabatta (V) or Warm Bread (V) from Agenda Bar. Wa Sushi offers many options including Chicken Udon Soup and Seafood Udon Soup. The Helm includes a wide range like Thai Green Curry (GF)(DF) or Steak and Eggs (GF)(DF). Beef and Ale Pie and Cold Pork Pie from . The Green Dragon Inn offers The Aleways Inn and TOASTY & FRIES.

Nearby Sample Menus

extra eggs $1
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
add big steak fries with house aioli $3
toast and butter $2
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
raw bowl (v) $10
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin

DEEP FRIED MAC N' CHEESE $6.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
FRIES $4.00 /$8.00
- regular/loaded
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
CHEESE $10.00
- beef, cheese, mustard, ketchup
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce

Sous vide chicken breast - cauliflower – corn – gnocchi $25
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Churros - dulce de leche $11
Anchovy toasts - green olives - anchovy cigar $10
Rocket - pear - parmesan $8
Chickpea chips - chipotle crème fraiche $10
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13

Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
Main $19.95
Scotch $28.95
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Fish Of The Day
- please ask for today’s market fish
Orange Brulee $12.50
- with passion fruit cream & fresh fruit

Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Polenta chips with sRiracha Mayo V $8.00
200g Link CHORIZO sausage $10.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Warm cheese cornbread $8.00
- with brown butter V
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Barbecue street corn with sweet paprika butter GF $8.00
200g Jerk chicken, lime and coriander sauce $12.00

C $19.50
- 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
Lasagna Square $3.00
6x Prawn Twisters (1.20ea) $6.00
Grilled Burger (Small/Large) $7.80/$10.80
Steak Cheese (Small/Large) $7.80/$10.80
A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce

Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
-Onion rings, chipotle aioli
-Truffle & parmesan fries
-Mash potato
-Horseradish
Gourmet Sides $8.90
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce

Provincial seafood pot au feu $21.00
- Served with rouille
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Menu available when dining in bar area only
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Duck fat roasted potatoes $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf

Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Breads for two $14.5
- artisan bread served w house dips
Fries $10
- served with tomato sauce + smoked garlic aioli
Sweet Treats N/A
- please check our cabinet for daily specials
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème

Mini Chicken Kebabs $8.50
- served with rice and salad
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Homemade Citrus Crumb (Healthy Choice) GF $12.00
- Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Chips $3.00
Meat Feast Ham, Chorizo and Salami $14.00
Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Fluffy pancakes with greek yoghurt and maple syrup $12
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Sizzling Spanish baked egg with spicy chorizo and toast $12
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15

Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
with bacon $14.00
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream

Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Three Scrambled Eggs with toast $10.30
Garlic & Herb Bread $5.20
Mushrooms & Bacon $13.50
Toast $5.00
- three slices of toast with spreads
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Garlic Bread $4.90
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50

Ham $1.50
Wedges $3.50
Chicken $6.50
Fish-Tarakihi $5.00
Steak & Egg $5.50
Battered Sausage $2.50
Chicken Seasoning $1.00
Bacon $6.00

Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Watties Spaghetti
Mixed herbs
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Olive Oil
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket