Kassaba Restaurant in New Plymouth Menu

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Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce

Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon

Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese

Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads

Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce

Fish of Day $26.00
- Ask the waiting staff
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese

Nearby Sample Menus

Freshly baked garlic bread $10
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Salmon Bagel $9.00
- Served with creme cheese & capers.
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Spicy chicken, tomato and pine nut salad $20

Vege (V)
- Seasonal Vege
-Macaron (GF)
-Shortbread
-Sundae
-Triple Chocolate
●Ice Cream
-Salted Caramel & Cashew
-Black Doris Plum

Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
-Gluten Free Bread - add $1.00
Warm Thai Chicken Salad With Crispy Noodles $18.50
- Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
-Add Chicken $18.90
Fish And Chips $18.50
- Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.

Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
4 fillings $6.80
Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
Green Salad dressed with French dressing (GF) $8.00
Bowl of fries(GF) $4.00
-Large $7.00
Seasoned Wedges with cream & chilli sauce

Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
- Rocket salad
Garlic Bread $ 10.00
- With Irish Cheddar
Drambuie Crème Brulee $ 15.00
- Torched table side
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
House Salad & Dressing $ 6.00
-Chef de paris butter

Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Garlic naan $3.50
- Naan bread sprinkled with crushed garlic.
Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Basmati rice $2.50
- Plain steamed Basmati rice.
Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
S= single D=double
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
-Smoked Pakari Aged Cheddar S $19 / L$38

-Small $4.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
-Large $8.00
-Whole Rack $36.00
BBQ Pork Ribs
- Fries / Salad

Gluten free berry crepes $3.80
Gluten free frittata $4.80
Chicken with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
Bacon and egg pie $4.60
Savoury pull-apart $6.80
- bacon, cheese and onion
Fruit loaf $5.60
Walnut loaf $12.00
Tropical $100.00
- Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella

Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
Two Eggs/Fried Mushrooms $5.00 each
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
Grilled Tomato/Smoked Salmon $6.00 each

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
- served with your choice of tomato sauce or aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Soup of the day $12.00
- Served with freshly baked bread
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce

Jennifa
- chicken, ham, mushroom, tomato, mozzarella
Moby Dick
- shrimp, prawns, squid, scallops, tomato, mozzarella
-add hash brown. $1.00
-large $17.50
-large $21
Ravioli $19.50
- roasted pumpkin, rocket, parmesan, creamy tomato sauce, fresh basil
-large $17.50
-Small $13

Vege Burger V Vege pattie, lettuce, tomato, cheese, pesto, relish $7.00
Nachos Your choice of beef, bean or a combination of both topped with salsa, melted cheese & sour cream $12.00
Side salad $3.00
Donut V $2.00
Squid Ring $1.50
Pineapple Fritter V $2.20
Extra Large (3 Scoops) $6.00
Tomato, onion rings, cheese, egg or pineapple $1.00

THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
RIB EYE 250G $32.90
House jus
RUMP400G $31.90
Pepper sauce
Fried eggs
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.

Mini Hot Dogs $10.50
- Served with fries & tomato sauce
Crumbed Chicken Salad $21.50
- Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
Extra sides $3.00
- Bacon, mushroom, sausage, eggs
Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce
Steak Sandwich $19.50
- Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
Broccoli and Cheese Balls Sml $18.50 Large $26.50
- Served with roast vegetables and a side of fries
Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing

Kassaba Restaurant

Taranaki > New Plymouth > Kassaba Restaurant

Address

37 Gover Street, Taranaki, New Plymouth, Taranaki, 4310, New Zealand

Phone

067589215

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegetarian

Features

Takeaway , Reservations , After-hours , BYO , Waitstaff , Takeout , Cash , Serves Halal , Groups , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Desserts and Bakes , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Kassaba Restaurant in New Plymouth Menu

Nearby Sample Menus

Kassaba Restaurant

Taranaki > New Plymouth > Kassaba Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

37 Gover Street, Taranaki, New Plymouth, Taranaki, 4310, New Zealand

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