Kati Grill Restaurant in Auckland Menu

Kati Grill Restaurant in Auckland has no menu available, but can choose from many other options such as Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam or -With Rocket, tomato or onion jam from William Souter Espresso. Matsu Sushi offers many options including BBQ and Pork. Bungalo includes a wide range like Please Order at The Counter or Eggs on Toast. - Chicken and Beef and Mixed Appetizers (4 Pieces) from . Thai Peninsula Restaurant offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Haddad Takeaway (sample menu)
  • Hawaiian $4.80
  • Steak $2.10
  • Medium $6.00
  • Fish Cake $2.50
  • Chicken $13.00
  • 5 Fish/Chicken/Lamb Burger Combo $10.00
    • Burger, hash brown, cup chips, can drink
  • Cheese $4.90
  • Pineapple $0.80
Tandoori Flame (sample menu)
  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Raita / Plain Rice $3.00
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
K K Takeaway (sample menu)
  • Mixed Regular Pieces only
  • Deep Fried Wonton (6pcs) $ 3.90
  • Maxi Pack $8.50
    • 3pc & chips
  • Super Pack $13.50
    • 5pc & chips
  • Battered Sausage $ 1.40
  • Regular Thighs
  • Drumsticks $ 2.90
    • Per piece
  • Battered Scallop $ 1.50
Wade Hotel (sample menu)
  • Three Cheese Garlic Bread $12.80
  • with Mild Yellow Curry Sauce S $7 L $10
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Available All Day & Night
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • -with Salad, Fries & Sauces S $12.50 L $19.50
Ripples Cafe On The Marina (sample menu)
  • Garlic Bread $6.00
    • 2 tasty baguettes drizzled with hot garlic butter
  • Bacon & Egg Burger $10.00
  • Roasted Lamb Shanks $29.00
    • 2 slow-cooked shanks, served with mash, gravy & seasonal veges
  • -Carton $2.50
  • Bow of Fries $8.50
  • Omelette $14.50
    • Ham, cheese, & tomato with toast
  • -Scoop $5.00
  • Ham Burger $9.50
VNT Bakery & Lunch Bar (sample menu)
  • Please Try Our Special Pie!!!
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Sausage $1.50
  • Curry Spring Roll $2.50
  • Potato Sausage $2.50
  • Hotdog Stick $2.50
  • Spring Roll $2.50
  • Lasagne $2.50
Oh! Sushi (sample menu)
  • Plain Udon Vege $9.00
  • Teriyaki Salmon Salad $13.00
  • (all served with salad rice & miso soup)
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Teriyaki Salmon Bento $17.00
  • Unagi Eel don $15.00
  • Plain Udon Chicken $13.00
  • Pork Cutlet
Wang Wang Spring Pancake Restaurant (sample menu)
  • Braised tofu $12.80
  • Cucumber with egg soup $6.00
  • Potato with green chili $9.80
  • Hot & sour potato $9.80
  • Pork, egg with black fungus rice $10.00
  • Pickle cabbage with potato noodle $12.80
  • Pork with pickle mustard $12.80
  • Noodle with gravy $8.00
Vultures' Lane (sample menu)
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Hand Cut Fries $7
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Doolan Brothers Newmarket (sample menu)
  • - Onion Rings $6.95
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Lamb Rump $29.95
    • Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
  • - With Cheese $8.50
  • - With Cheese & Bacon $9.50
  • Tandoori Delight $19.50
    • Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
  • Cajun Chicken Salad $18.95
    • Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
Harbourside Seafood Bar and Grill (sample menu)
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Potato puree, truffle butter $9.95
Athenia In Roma (sample menu)
  • Smoked salmon salad $23.00
    • Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
  • Side Vegetable $7.00
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Cafe Hung Viet (sample menu)
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • Side steamed rice or rice noodle each $3.00
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
Beirut (sample menu)
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Persian flatbread $6
    • whipped garlic, harissa
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
Twisted Tomato (sample menu)
  • Free range bacon
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Freedom loaf toast
  • Polenta Chips
  • Manuka smoked salmon
  • Wild forest mushrooms
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Kati Grill Restaurant

Kati Grill Restaurant

location

Address

146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand

phone

Phone

093025284

email

Email

jaspreet@katigrill.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central Asian , Indian , Middle Eastern , North Indian , Pakistani

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand
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