Kati Grill Restaurant in Auckland Menu

Kati Grill Restaurant in Auckland has no menu available, but can choose from many other options such as Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam or -With Rocket, tomato or onion jam from William Souter Espresso. Matsu Sushi offers many options including BBQ and Pork. Bungalo includes a wide range like Please Order at The Counter or Eggs on Toast. - Chicken and Beef and Mixed Appetizers (4 Pieces) from . Thai Peninsula Restaurant offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Sals' Authentic New York Pizza (sample menu)
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Sausage, Chicken, Meatball $6.00 ea
  • Cheese $4.00
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
Hansik Restaurant & Bar (sample menu)
  • Traditional soybean and kelp soup $18
    • Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
  • Stone grill beef rib $32
    • Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
  • S=small / M= medium / L= large
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables.
  • Squid leg skewered $11
    • Deep Fried Squid Leg
  • Kimchi $4
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
  • Grilled chicken thigh $26
    • Grilled free-range chicken thigh w/ garlic, ginkgo, cabbage and HANSIK honey soybean sauce
Tom Yum Eden (sample menu)
  • CHICKEN, BEEF, OR PORK $19.00
  • KING PRAWNS VERMICELLI $22.50
    • Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
  • LAD NA
    • Noodles in thick gravy + veges
  • NAMSAI $11.50/$13.00
    • Clear broth, chicken, pork, or fish balls.
  • 50. GREEN CURRY SPAGHETTI
    • Spaghetti with Thai thick green curry sauce, bamboo shoots, bean and capsicum
  • CHICKEN, BEEF OR PORK $17.50
  • 36. GOONG SHARE NAM PLA $22.50
    • Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
  • CHICKEN, BEEF OR PORK $18.50
Deco Eatery (sample menu)
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
Long Bay Cafe (sample menu)
  • Cheese Toastie $6.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Hot smoked salmon scramble on ciabatta $15.50
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Fish Stop Takeaways (sample menu)
  • Fish (Hoki) $6.99
  • Battered Hot Dog $2.80
  • Onion Ring (6Pcs) $4.50
  • Battered Scallop (GF) $3.50
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Gurnard
    • Fresh
  • Crumbed Hoki $4.70
  • Egg $6.99
Tasti Hut (sample menu)
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • Pepperoni $4.99
    • Tomato Base, Cheese, Pepperoni
  • Chocolate Mousse $2.99
  • Tasti Cheese Pizza $4.99
    • Tomato base, Double Cheese
  • Basil Margarita $4.99
    • Fresh Tomato, Cherry Tomato, Cheese with Basil
  • Beef with Ham $7.99
    • Beef, Ham, Pepperoni, Onion, Capsicum, Cheese
  • BBQ Chicken Pizza $7.99
    • Tasty Chicken, Onion, Capsicum, Mushroom, Cheese with BBQ Swirl
  • Spicy Vegetarian $4.99
    • Tomato Base, Jalapenos, Onion, Capsicum, Cheese
Haven Sushi (sample menu)
  • Spicy Chicken $12.50
  • Mini Sushi for 40 pieces $25.00
  • Miso L $3.00
  • Teriyaki Chicken $7.90
  • Pork BBQ (Pork Bulgogi) $13.50
  • Fresh salmon (sashimi) $15.00
  • Nigiri 30 pieces for $55.00
  • Beef BBQ (Bulgogi) $13.50
Golden Tulip Restaurant (sample menu)
  • Curry Beef Brisket noodles $12.00
  • Prawn Soup Noodles in Clay-Pot $13.00
  • SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
    • various seafood cooked with carrots, spring onion and tofu served in clay pot
  • Char Kuey Teow $12.00
  • OYSTER EGG OMELETTE $20.00
    • pan fried egg omelette with fresh oyster and onions
  • CURRY BEEF BRISKET $18.00
    • tender beef pieces cooked with curry spices
  • INDONESIA FRIED RICE $15.00
    • fried rice with chicken, shrimps, pineapple and curry powder
  • Nasi Lemak with Chicken $13.00
Shin's Teppanyaki Auckland (sample menu)
  • Teppanyaki Lamb Racks $65.00 per head
  • Dessert $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
St Lukes Roast (sample menu)
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • Pork
  • Vegetarian
  • ROLL COMBO $10.00
  • 3 Potatoes
  • Whole $17.00
  • Pork
Howick Roast & Chicken Hut (sample menu)
  • Apple crumble
    • Homemade apple crumble served with custard
  • Available until 4pm
  • Pumpkin / kumara $0.70
  • Potato $0.50
  • Lamb S$12.5/M$16/L$19.5
  • Pork / Beef $40 / kg
    • min, 200g
  • Lamb $45 / kg
    • min, 200g
  • Vegetarian S$8/M$11/L$14
St Pierre's Sushi (sample menu)
  • - 4 pieces Regular Chicken
  • Vegetarian Sushi
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Tuna & Cucumber
  • Smoked Salmon & Avocado
  • Seafood Supreme $22.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Cucumber & Pickle
QC's Cafe (sample menu)
  • Bacon and egg $9.00
    • With toast
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bagel $5.50
    • With cream cheese and preserves
  • Grain toast $6.50
    • With any style eggs
Rouge Bar (sample menu)
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Kati Grill Restaurant

Kati Grill Restaurant

location

Address

146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand

phone

Phone

093025284

email

Email

jaspreet@katigrill.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central Asian , Indian , Middle Eastern , North Indian , Pakistani

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand
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