Kati Grill Restaurant in Auckland Menu

Kati Grill Restaurant in Auckland has no menu available, but can choose from many other options such as Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam or -With Rocket, tomato or onion jam from William Souter Espresso. Matsu Sushi offers many options including BBQ and Pork. Bungalo includes a wide range like Please Order at The Counter or Eggs on Toast. - Chicken and Beef and Mixed Appetizers (4 Pieces) from . Thai Peninsula Restaurant offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Hut BBQ Noodles (sample menu)
  • Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
  • Plain Fried Noodles (No meat) $9.00
  • Dry Noodles Extra $1
  • Spicy Deep Fried Duck Chin Large $17 / Small $10.80
  • Egg Fried Rice $9.00
  • Bream Sauce with Pickled Vege
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • Chicken Mixed Vegetable & Cashew Nut $16.50
Bazza's Steakhouse (sample menu)
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
  • Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
  • Extra Sauce $5.00
  • Salad Valley $10.90
  • Mini Ribs $14.90
    • Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
  • Crumbed Button Mushrooms $14.90
    • Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
  • Plain Loaf $6.90
    • Hot crusty loaf served with a rich creamy light salted butter.
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Takanini Takeaways (sample menu)
  • Paua fritters $2.50
  • Chicken $3.60
  • Curry roll $2.50
  • Steak $3.60
  • Sausage & Egg $12.00
    • 3 sausages & 2 eggs
  • Steak $4.50
  • Chips $2.50
  • Delux $3.50
    • sauce or mustard & cheese / onion
Viv's Kitchen (sample menu)
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • BACON & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • MINCE ON TOAST
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • HAMBURGER STEAK & EGGS $7.00
Cafe Mimosa (sample menu)
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
Eden Kebab (sample menu)
  • Wedges & Sour Cream $5.00
  • Meat $3.00
  • Super Kebab $13.00
  • Sontani $20.00
  • Super Kebab Combo $17.00
  • Lamb Kebab Combo / Mixed Kebab Combo $15.00
  • All Kebabs are served on rice with salad & sauces
  • Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Express Breakfast $15.00
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Monday - Saturday $49.50
Bi Won Korean BBQ Restaurant (sample menu)
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Hot and spicy fish roe soup $14
  • Saeng mok deum $19
    • Pork scotch fillet
Tony's Steakhouse (sample menu)
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Seafood Chowder $15.00
    • A delicious creamy feast of seafood. One of our star attractions.
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
Shivani (sample menu)
  • RAITA $3.50
  • SAMOSA CHAAT $7.80
  • VEG NOODLE SOUP $5.00
  • JALEBI PLATE $3.00
  • PANNER PAKORA $1.50
  • VADA SAMBHAR $8.50
  • CHENNAI PLATTER $16.50
  • BHEL PURI $7.80
Sugar Plum Kitchen (sample menu)
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Our Big Breakfast $21.00
    • crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
The Food Crew (sample menu)
  • -smoked salmon $19.00
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • UNTIL 3PM
  • Meat balls $7.00
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • -bacon $19.00
  • Chorizo & potatoes $8.00
  • Shoestring fries $5.00
Lazeez (sample menu)
  • Chicken Briyani* $10.00
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Naan Bread $2.00
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
Sam's Kitchen (sample menu)
  • Shrimp burger w mandarin mayo $5.00
  • -(15 pcs) $17.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • Dakgangjeong burger $6.50
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Bulgogi burger $6.50
  • -(7 pcs) $9.00
Onehunga Bakehouse (sample menu)
  • Filled Rolls $5.20
  • Steak/Mushroom $4.50
  • Steak/Cheese/tomato $4.50
  • Bacon/Egg $4.50
  • Beef/Bacon $4.50
  • Italian $3.80
  • Steak/Curry $4.50
  • Cottage Pies $4.50
Kati Grill Restaurant

Kati Grill Restaurant

location

Address

146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand

phone

Phone

093025284

email

Email

jaspreet@katigrill.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central Asian , Indian , Middle Eastern , North Indian , Pakistani

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand
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