Kati Grill Restaurant in Auckland Menu

Kati Grill Restaurant in Auckland has no menu available, but can choose from many other options such as Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam or -With Rocket, tomato or onion jam from William Souter Espresso. Matsu Sushi offers many options including BBQ and Pork. Bungalo includes a wide range like Please Order at The Counter or Eggs on Toast. - Chicken and Beef and Mixed Appetizers (4 Pieces) from . Thai Peninsula Restaurant offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Jami Traditional Korean Restaurant (sample menu)
  • Gyejul Juk+Mul $69.00
    • Entree Soup + Watery Kimchi.
  • Jeon yu hwa M $15.00
    • Korean traditional Pancake.
  • Bossam Joengsik $22.00
    • Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
  • Dwagji kimchi Jjim Jeongsik $25.00
    • Braised Pork Belly and Kimchi Set Menu
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Gyejul Yuk+Mul $89.00
    • Entree Soup + Watery Kimchi.
  • Gungjung Japchae $69.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Domi Jjim $69.00
    • Steamed Snaper with Soy Sauce.
Country Fried Chicken Mangere (sample menu)
  • Nuggets $2.99
    • 3 pack
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
  • Tropical Burger Burger $6.50/Combo $8.99
    • Chicken fillet, pineapple, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • breast fillet, lettuce & mayo
  • Nuggets $6.99
    • 9 Pack
  • 1 Drum $2.50
Elevation Cafe (sample menu)
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Cafe Abyssinia (sample menu)
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
The Golden Hut Takeaway (sample menu)
  • Egg ( No Meat) / Curry Veges (Hot) $8.00
  • Chicken Foo Young / Steak Foo Young $10.00
  • Cheese / Egg / Hawaiian $3.80
  • Seafood Noodles Soup $12.00
  • Crab Stick / Donut $1.20
  • Combination & Veges $11.00
  • Chicken Nuggets $0.60
  • Crumb Terkihi $4.00
Myung Ga Korean BBQ (sample menu)
  • Spicy stir-fried squid with rice $15.00
  • Soybean paste stew with rice $15.00
  • Noodle soup with vegetable $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Kimchi fried rice $15.00
  • Spicy stir-fried pork with rice $15.00
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Lamb Saag (mild) $14.99
    • a perfect harmony of pureed spinach & punjabi lamb curry
  • Extra side of rice $3.00
  • Chicken Jal FRazee (med) $14.99
    • Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
  • Vegetable Samosa (two) $5.00
    • Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Garlic Naan $3.50
    • Buttered & garnished with garlic
  • Goat (mutton) Curry $14.99
    • Goat cooked in KIR style with bones
  • All curries served with rice
  • Vegetable Platter $15.00
    • 2 samosas, 2 pakora, 2 paneer pakora, onion bhaji
Big Tikka (sample menu)
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • All curries include a plain rice
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
Tokyo Bay (sample menu)
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Eel (unagi) $9
    • Nigiri Sushi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Teriyaki beef & rice $15
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Mango mousse $7
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
Dong Ji BBQ Noodle House (sample menu)
  • O12 Spicy Salt & Pepper Tofu $15.00
  • N4 Beef with Honey-Glazed Sauce on Hot Plate $16.00
  • M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
  • I4 Hot & Sour Soup $6.00
  • E2 Combination (2)of BBQ Meat Noodle Soup $9.50
  • E6 Saya / Steamed Chicken Noodle Soup $8.50
  • F8 Fried Rice Noodle with Fish Fillet and Tofu $9.50
  • BBQ Pork $33
    • Per kg
Right Cuisine (sample menu)
  • Southern fried chicken
  • Diced chicken with cashew nut $14.00
  • Yang chow fried rice $14.00
  • Pork with satay sauce $14.00
  • Chicken $13.00
  • -Nibble(6) $4.90
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Pork $11.00
New Golden Horse (sample menu)
  • Chicken Noodles $16.00
  • Prawn with Cashew Nuts $30.00
  • Chicken Congee $8.00
  • Baked Flat Bean with Pork Mince $23.00
  • Pieces with Chilli in Garlic $22.00
  • Stewed Tofu with Mixed Vegetables $22.00
  • Crab Meat Sweet Corn Soup $7.00
  • Chicken & Egg Rice Noodles $16.00
Mission Bay Cafe (sample menu)
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • free range eggs any style on toast w house relish 13
    • scrambled
  • Seasonal fruit salad, passionfruit syrup 11.5
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • soup of the day, toast 13
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
Shamiana Indian Cafe (sample menu)
  • Chicken Tikka $2.00
  • Aloo Mutter $7.00
  • Chicken Korma $9.50
  • Butter Chicken $9.50
  • Naan $2.00
  • Chicken Tikka Noodles $6.00
  • Chicken Tikka Wrap $6.00
  • Aloo Paratha $2.50
The Wedge (sample menu)
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • 4 Fish Bites with Chips $6
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • All kids meal with chips N/A
  • Sausages, eggs & chips $10
  • Seafood Basket $12
  • Scotch fillet served with salad & chips $16
  • Nachos $10
Kati Grill Restaurant

Kati Grill Restaurant

location

Address

146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand

phone

Phone

093025284

email

Email

jaspreet@katigrill.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central Asian , Indian , Middle Eastern , North Indian , Pakistani

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand
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