Kati Grill Restaurant in Auckland Menu

Kati Grill Restaurant in Auckland has no menu available, but can choose from many other options such as Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam or -With Rocket, tomato or onion jam from William Souter Espresso. Matsu Sushi offers many options including BBQ and Pork. Bungalo includes a wide range like Please Order at The Counter or Eggs on Toast. - Chicken and Beef and Mixed Appetizers (4 Pieces) from . Thai Peninsula Restaurant offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Spice Star (sample menu)
  • 41 Mushroom Mattar $12.00
    • Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
  • 75 Veg Pulav $8.00
  • Veg $10.00
  • 16 Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
  • Half $9.00
  • Non Veg $12.00
  • Full $18.00
  • 11 Chicken Malai Tikka (8 pcs)
    • Cooked in chestnut cream, black pepper & egg
Tony's Lord Nelson (sample menu)
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • Garlic Bread / Bowl of Rice $4.00
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
Kampung Style (sample menu)
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
  • Dry Egg Noodles with Curry Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with curry chicken
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
Mairangi Bay Fisheries (sample menu)
  • Egg Burger $4.00
  • Ham
  • Chips $3.20
  • Banana Fritters $1.50
  • Prawn Twister $1.00
  • Battered Sausages $1.80
  • Cheese
  • Tomato
Upland Cafe (sample menu)
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
Deng Deng Bar (sample menu)
  • Chicken Soup with baby octopus
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Soft Bone Chicken
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • So Hot Chicken
  • Pork Meaty soft Bone
  • Corn Flakes Chicken $32.00
  • Pork Bone Soup
Le Vietnamese Kitchen (sample menu)
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • 1. Pork belly, pate, mayo, salad & coriander
Gion Japanese Restaurant (sample menu)
  • Salmon nigiri $28.90
    • 4 pieces of salmon nigiri
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Tuna $8.00
Miss Moonshine's (sample menu)
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Moonshine’s slaw $8
  • Pigtail fries, bobbyjohn, aioli $12
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Moonshines cornbread with burnt butter $7
The Lunch Box Lunch Bar (sample menu)
  • Chicken & Avocado $3.70
  • Sausage Meal $9.00
  • Bacon & Potato $4.40
  • Steak & Cheese $3.00
  • Ham, Egg & Cheese $4.50
  • Bacon & Egg Muffin $3.40
  • Chicken Hawaiian $6.00
  • Chicken & Avocado Roll $4.50
Avondale Home Bakery (sample menu)
  • Steak n Mushroom $3.20
  • 3 - Lasagne $2.50
  • 1 - Cabanassi Sausage $2.00
  • Butter Chicken Curry $3.00
  • Mouse Trap $3.20
  • 5 - Curry Roll $2.00
  • 2 - Garlic Bread $1.50
  • 11 - Chicken Nuggets 6 for $2.50
Gonghin Fresh Noodle Supply (sample menu)
  • B13 Wonton Noodles $9.50
  • SET A
  • J25 Bean Sprout & Egg Slices & Meat $16.99
  • B1 Beef Shank Noodles $7.99
  • Minced Beef with Eggplant in Casserole $18.99
  • A7 Wheat Cubes, Fungus & Lily $5.99
  • D7 Tomato Egg Mix Noodle $8.99
Relax Lounge (sample menu)
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Bacon & Egg on Toast $13.90
  • Soup of Day $9.90
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
X.O. (sample menu)
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • French fries $6.50
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
Tokyo Sushi (sample menu)
  • Chicken katsu salad / Chicken salad $12.00
  • Oyako Don $11.90
    • Chicken breast with fried vegetable and egg sauce on rice
  • Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
  • C Pack Pack ( Medium Size) $55.00
    • 60 pcs
  • Gyoza
  • Salmon sashimi don $14.90
    • Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • -Vegetable 10 pcs $7.50
Kati Grill Restaurant

Kati Grill Restaurant

location

Address

146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand

phone

Phone

093025284

email

Email

jaspreet@katigrill.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central Asian , Indian , Middle Eastern , North Indian , Pakistani

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand
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