Kati Grill Restaurant in Auckland Menu

Kati Grill Restaurant in Auckland has no menu available, but can choose from many other options such as Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam or -With Rocket, tomato or onion jam from William Souter Espresso. Matsu Sushi offers many options including BBQ and Pork. Bungalo includes a wide range like Please Order at The Counter or Eggs on Toast. - Chicken and Beef and Mixed Appetizers (4 Pieces) from . Thai Peninsula Restaurant offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Caravanserai (sample menu)
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
Maling Food Bar (sample menu)
  • Pork & mushrooms / Pork & oyster sauce / Pork & black bean sauce $11.00
  • -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
  • Fried wonton $0.60
    • Each
  • Fried wontons $3.00
    • Per six
  • Special veges $12.00
    • No meat
  • Oyster / Mussel / Scallop $1.50
  • Chicken & mushrooms & cashew nuts $14.50
  • -Wontons (12) / Fish $11.00
Pho Bien (sample menu)
  • Medium $16.00
  • Wonton (10each) $8.00
  • 4. Stir Fried Beef with Vermicelli $13.00
  • Stir Fried Noodle
  • Vg-13 Vietnamese Vegetable Pancake $18.00
  • 11. Seafood & Vegetables Stir Fry
  • 2. Pork Rice Noodle Soup $11.50
  • 1. Chicken Egg Noodle Soup $12.00
Bay's Kebab & Coffee (sample menu)
  • Cheese Burger $10.00
    • Chargrilled prime beef patty, melted cheese, mayo & tomato relish
  • Moster burger $15.00
    • Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
  • Turkish Deligth $0.70
  • Lamb $13.50
  • Classic Burger $9.00
    • Chargrilled prime beef patty, salad, mayo & tomato relish
  • Mexican chicken burger $11.50
    • Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
  • Mix satay $11.50
  • Hummus $1.00
Gion Japanese Restaurant (sample menu)
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Tempura bento $23.80
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Scampi $11.00
  • Seaweed salad $10.00
  • Tuna sashimi (7 slices) $22.00
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
saan (sample menu)
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Brown jasmine rice $3.50
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Relax Lounge (sample menu)
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Soup of Day $9.90
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Bacon & Egg on Toast $13.90
Gemmayze St (sample menu)
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
Nirvana (sample menu)
  • ●Lamb favorites
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • ●Lamb favorites
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • Tandoori roti $2.50
  • ●Indo-chinese
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • Daal makhni $13.90
    • Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
Daikoku on Victoria (sample menu)
  • Miso Pork Cutlet $13.00
  • Beef Sashimi (S) $8.00
  • Tuna Sashimi (7pcs) $15.50
  • Chicken Avocado Roll $12.50
  • Salmon Sashimi (7pcs) $14.50
  • Cheese $1.50
  • Cold Tofu $5.00
  • Wasabi Flavoured Octopus $5.00
Maxbake Bakery & Lunch Bar (sample menu)
  • Quiche $3.20
  • Dinner pak $20.00
  • Steak pie $3.20
  • Steak and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Lunch pak $14.00
  • Snak pak $7.50
  • Bacon and egg pie $3.20
Red Crab (sample menu)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
Indochine Express Kitchen (sample menu)
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
Mukunda's (sample menu)
  • 5 pakoras $2.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Lasagna $7.50
  • Curd steak $1.50
  • -students $13.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Halava $2.50
  • Samosa $3.00
Knightsbridge Catering (sample menu)
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • Green Salad + $5.00
  • - w/ Chicken + $3.00
  • Tomato (Grill/Slice) $3.00
  • - w/ Thai Beef + $1.00
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • Sauces:
Kati Grill Restaurant

Kati Grill Restaurant

location

Address

146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand

phone

Phone

093025284

email

Email

jaspreet@katigrill.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central Asian , Indian , Middle Eastern , North Indian , Pakistani

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand
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