Kati Grill Restaurant in Auckland Menu

Kati Grill Restaurant in Auckland has no menu available, but can choose from many other options such as Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam or -With Rocket, tomato or onion jam from William Souter Espresso. Matsu Sushi offers many options including BBQ and Pork. Bungalo includes a wide range like Please Order at The Counter or Eggs on Toast. - Chicken and Beef and Mixed Appetizers (4 Pieces) from . Thai Peninsula Restaurant offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Wildfire (sample menu)
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
Bona Pizzeria (sample menu)
  • Seafood Platter $19.50
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Banana Pizza $12.50
    • Banana Pizza
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Al pollo Affumicato $17 / $25
    • Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
Clarks Beach Takeaways (sample menu)
  • For 6 $40.50
  • CORN FRITTER $3.50
  • $0.80
  • WON TONS 70¢
  • KIDS CHEESE $3.80
    • no salad
  • SWEET CHILLY 50¢
  • SQUID RING $1.00
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
Wintergarden Cafe (sample menu)
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Hand cut fries with fresh aioli $8.50
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
Federal & Wolfe (sample menu)
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
Golden Swallow Takeaways (sample menu)
  • SQUID $15.00
  • MUSSEL $1.20
  • OYSTER $1.90
  • BACON $4.20
  • SATAY PORK $13.00
  • COMBINATION MEATS $12.50
  • COMBINATION MEAT WON TON SOUP $10.80
  • CHICKEN WING $0.80
St Pierre's Sushi (sample menu)
  • Seafood Supreme $22.90
  • Inari
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Fresh Salmon Nigiri
  • Fancy Platter - 2 $32.90
  • 8PC. REG $8.20
Tipi and Bobs Waterfront Lodge (sample menu)
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Omelette V GF
    • Mushroom and cheese.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Aged scotch fillet steak
Lazeez (sample menu)
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Garlic Roti Bread $2.50
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Pakora (4 pieces) $2.00
Urban Turban (sample menu)
  • Paan shot $2.50
    • Great mouth freshener
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Nitefun 98 Bar & Restaurant (sample menu)
  • Fish ball Skewers $1.50 each/or 5 for $6.00
  • Prawn & Egg Gravy fried rice noodle $18.00
  • Mixed mushroom chow mian $12.00
  • Green Beans with Garlic $20.00
  • Chicken/beef Fried Rice $13.00
  • salted egg and pork congee $10.00
  • Special vegetable $28.00
  • Genius Chicken $18.00
Shaolin Kung Fu Noodle (sample menu)
  • Sour lamb cleaver sliced noodles $11.80
  • Pita with spicy lamb soup $12.80
  • Golden fried chicken wings $16.00
  • Chinese lamb burger $5.00
  • Xinjiang lamb fried noodles $13.00
  • Kung pu lamb noodles $11.80/$10.80
  • Kung pao chicken $16.00
  • Extra for dumplings in Sour soup, Steamed 1
GreenKeeper Cafe (sample menu)
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Cream style mushrooms with spinach on toast $14
  • Fish and Chips homemade tartare $18
  • Muffins Scones and treats at the bar N/A
  • Panko crumbed goats cheese salad $17
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Caesar Salad with smoked salmon or roast chicken $17
Goldfish Kitchen (sample menu)
  • Sauteed beef with black pepper on rice $12.00
  • Plain pancake with pork $10.00
  • Plain pancake with beef $11.00
  • Buy 7 get 1 free
  • Braised pig trotter $5.50
  • Spring onion pancake / Sesame paste pancake $8.00
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Diced chicken with green pepper on rice $13.00
Gustoso Kitchen (sample menu)
  • Smokey Chorizo Couscous N/A
  • Honey Chicken Drumsticks $3.50
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Oriental Chicken N/A
  • Chicken Stronganoff Pot Pie $7.50
  • Tuna Pasta Bake $6.50
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Kumara & bacon N/A
Kati Grill Restaurant

Kati Grill Restaurant

location

Address

146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand

phone

Phone

093025284

email

Email

jaspreet@katigrill.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central Asian , Indian , Middle Eastern , North Indian , Pakistani

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
146 Karangahape Road, Auckland, CBD, Auckland, 1010, New Zealand
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