Kawhia Fish Shop in Waikato Menu

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Kawhia Fish Shop in Waikato has no menu available, but can choose from many other options such as Kiwi Fish & Chips (H, D/F) or Chicken Burger (H, D/F, G/F) from Long Black Cafe. Hell Pizza offers many options including The Kraken and Lust. Vine Eatery & Bar includes a wide range like (These items are designed to share, for two people, we recommend 3-4 plates) or Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt. - 8 pieces Seafood Celebration and - 8 pieces Fresh Salmon Supreme from . St Pierre's Sushi offers Jaipur Indian Restaurant and SAMOSA (2 pcs).

Nearby Sample Menus

Reguar Donburi & Miso Combo $14.00
Regular Donburi & Coke Combo $15.00
Teriyaki Chicken
- Udon
Prawn Tempura
- Udon
Teriyaki Salmon $16.50
- Don
Curry Chicken $15.50
- Katsu Don
Seafood Udon $11.50
Teriyaki Chicken $14.50
- Don

Fries $10
- served with tomato sauce + smoked garlic aioli
Breads for two $14.5
- artisan bread served w house dips
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

Chips $ 4
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
Extra Sauce/ Ingredient $0.50
2 Ham and Cheese
- Ham and double whole cheese mozzarella
3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
Chicken Nuggets (6 pc) $5.20
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion

Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Basmati Rice $3.50
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce

Volare Baguette $6
- Whitestone smoked butter
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette

Lamb or Duck $17.90
V5 Vegetarian Soup (Tofu and Mushroom) $8
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce

Garlic flute $6.50
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Gourmet breads served with pesto and dips $14.50
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia

30 Chicken Nibbles & $4.00 Chips $25.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
Sweet & Chilli Sauce Chicken on Rice $12.00
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
2 Fish Burgers $7.00
8 Chicken Thighs & Chips $28.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00

SPANISH SAUSAGE $4.00
Soup of the day (+)
- Served with toasted breads & butter
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
Served with toast & a side of Kasandi
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
BACON $6.00
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
CREAMY MUSHROOMS $6.00

Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Kitchen garden salad with house dressing & parmesan $7.00
Gluten Free Bases available $3.00
Brad’s tip: Try with our house made chilli sambal!
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Add Fries $4.00
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add Fries $4.00

Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
Sirloin Steak $32.00
Hash brown $5.00
2 eggs $5.00
Bacon $7.00
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream

●Beef
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
Tandoori king prawn S $12 / L $20
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter

CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES