Kawhia Fish Shop in Waikato Menu

Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Bolognaise with pasta & parmesan $12.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Fries & aioli $6.00 / $9.00
- S / L
Mussel fritters & curry mayonnaise $11.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Beer battered fish bites & tartare $14.00

Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Garden Salad $7.00
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Meat Feast Ham, Chorizo and Salami $14.00
Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.

-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
- Add Bacon $4
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-sausage (x2) $5
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-small $4

-Fries $4.00
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream
Fries S $40.00 / L $8.00
Thai beef salad (No crispy Noodles)
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise

Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Salmon $18.50
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Entree
Bacon $17.50
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Seasonal steamed vegetables $7.00

Half & half pizzas available extra $2.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Crispy pork crackling $10.00
- Homemade apple sauce
Pulled pork sliders $16.00
- Apple slaw
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Additional sauces $1.00
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze

Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Side of fries with tomato sauce $6.50
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce

Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Italian Style $19.00
- Salami, capsicum, tomato, onion
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
Garlic Pizza Bread $6.00
- Made in-house
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Topping List In-Store $10.00
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Nearby Sample Menus