Kazuya in Auckland Menu

Kazuya in Auckland has no menu available, but can choose from many other options such as Spring Roll or Curry Puffs from Thai Jasmin. Bruce Lee Sushi & Roll offers many options including Platter A/63 Pieces and Platter B/54 Pieces. West Star Bake House includes a wide range like Steak or Steak Curry. Sushi roll (salmon) and Salmon sashimi from . Heizo Teppanyaki Restaurant offers Tainui Bar & Restaurant and Picnic box.

Nearby Sample Menus

  • Beef Ginger & Spring Onion $13.00
  • Won Ton (Each) Won Ton (6) $4.00
  • Lemon Fish $12.00
  • Lemon Chicken $11.00
  • Bbq Pork $12.00
  • Beef $11.50
  • Snapper $5.50
  • Fish $13.00
  • Fish Curry $16.00
  • Fish Fry $9.00
  • Fried chicken/lamb/beef $17.00
  • Egg Omelette $5.00
  • String Hopper Vege Meal $11.00
  • Banan Roti $3.50
  • Fish kottu $17.00
  • Rolls 2 pcs $4.50
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • V=Vegetarian Option
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Salmon salad $20.00
    • With israeli cous cous, capers & roast vegies with spinach
  • Avocado $3.00
  • Orvieto muesli $10.50
    • With greek yoghurt & fruit
  • Hotcakes with honeycomb butter and maple syrup $9.50
  • Steak sandwich $19.50
    • Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • French toast $17.00
    • With bacon, grilled banana & maple syrup
  • Panfried scallop salad $20.00
    • Avocado, potato feta beetroot pancetta with salad greens
  • Buttermilk hotcakes $17.00
    • With honeycomb butter, berries & maple syrup
  • Side Salad with French dressing 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Dauphinoise potato 7.50
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Long Bay breakfast mixed grill $17.50
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • SPICY NOODLE [Medium Hot] $13.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
  • MOO PING $12.00
    • Grilled pork skewers with traditional Thai dipping sauce 6 skewers
  • FRESH SPRING ROLLS [4 pieces] $8.00
    • Fresh rolls stuffed with fresh vegetables & chicken
  • FRESH CHILLI [Medium Hot] $15.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
  • SPICY NOODLE [Medium Hot] $15.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
  • CORN CAKES [5 pieces] $7.00
    • Thai delicious corn balls served with dipping sauce.
  • VEGETARIAN ROLLS (V) [5 pieces] $8.00
    • Deep fried vegetarian Thai spring rolls
  • PANANG TOFU [Medium Hot] $13.90
    • Panang curry paste with tofu and vegetables, peanut and coconut milk
  • Fish And Chips(HOKI) $6.00
  • Fish And Chips(Gurnard) $8.00
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Fish (Gurnard) Burger $8.00
  • Chicken Deluxe Burger $10.00
    • Chicken pattie, bacon, pineapple & cheese
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Hot Dog with Sauce $3.00
  • Prawn $11.00
  • Pork Dumpling (1 Dozen) $8.00
  • Vegetable $11.00
  • Chicken/Pork Katsu $10.00
  • Finsh Katsu $10.00
  • Combination Meat $11.00
  • Soya Sauce Chicken $10.00
  • Barbecue Pork $10.00
  • Curry Laksa $8.50
  • Sweet & Sour Fish $10.50
  • Chicken $10.50
  • Plain Soft Noodles $11.00
  • Mushroom $4.00
  • Bbq Pork Satay Sauce $10.50
  • Bbq Pork $10.50
  • Chicken $4.00
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Fried cabbage $14.50
  • Deep fried the small yellow croaker with soy sauce $21.00
  • Deep fried the small yellow croaker $18.80
  • Dan Dan noodle $10.00
  • Sweet and sour pork with rice $11.00
  • Fried chicken gristle with chili in the pot $18.50
  • Fried egg, vegetables and $10.00
  • Slicing lamb in chili soup $19.80
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Chicken breast 160g $33.00
  • Baby carrots $9.00
  • Seasonal salad $9.00
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Garlic mash potato $9.00
  • Tiger prawns 150g $35.00
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
  • Teriyaki Fillet Salad $26.90
    • On fresh mescluns, cabbage julienne, daikon & roasted sesame
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Pad Thai $23.90
    • Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Kumara Chips $3.50
    • per 1/2 scoop
  • SouthWestern Chipotle (house made) N/A
  • Sauces Available 50c extra as sides
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • Chicken Nibbles $8 for 6
    • $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • Takeaway $6.50
    • Salad of the day
Kazuya

Kazuya

location

Address

193 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778537

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:30 PM, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , European , International , Japanese , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
193 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand