Kazuya in Auckland Menu

Kazuya in Auckland has no menu available, but can choose from many other options such as Spring Roll or Curry Puffs from Thai Jasmin. Bruce Lee Sushi & Roll offers many options including Platter A/63 Pieces and Platter B/54 Pieces. West Star Bake House includes a wide range like Steak or Steak Curry. Sushi roll (salmon) and Salmon sashimi from . Heizo Teppanyaki Restaurant offers Tainui Bar & Restaurant and Picnic box.

Nearby Sample Menus

Meet Fresh (sample menu)
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Tofu pudding with barley $8.50
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Red bean snowflake ice $13.80
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
Spice Star (sample menu)
  • 48 Paneer Naan (Cottage Cheese) $5.00
    • Stuffed with a special cheese mixture
  • 47 Cheese Naan $5.00
    • Stuffed with a special cheese mixture
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
  • Full $15.00
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • 53 Gobi Prantha $4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • Full $18.00
  • 4 Sheekh Kebab (10 pcs)
    • Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
Volare Restaurant (sample menu)
  • Hawaiian $16.50
    • Ham and pineapple
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Regatta Bar + Eatery (sample menu)
  • PAN SEARED CHICKEN BREAST 14.0
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
Gouemon (sample menu)
  • Pickles $5.00
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Miso soup $3.00
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
Tony's Lord Nelson Restaurant (sample menu)
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Fresh green- lipped N/A
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Steak and chips $12
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
Ravenhill Cafe (sample menu)
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Smoked Salmon $5.5
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
Meadowbank Pizzeria (sample menu)
  • Siciliana $20.00
    • Pepperoni salami, chilli, jalapeno and cheese
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Margherita $20.00
    • Tomato sauce and cheese
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
Kiwi Grill (sample menu)
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
High Tide Seafood (sample menu)
  • Curry Chips Small $3.80 Large $5.80
  • All burgers served with salad-lettuce, tomato, red onion
  • Cheese Burger $4.50
  • Tartare Cheese Chips Small $4.30 Large $6.30
  • Hotdog $2.20
  • Gumard $7.50
  • Watties Tomato (Tin) $2.50
  • Kumara Chips
Agave Restaurant (sample menu)
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • House slaw $8.00
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Verrans Corner (sample menu)
  • Sweet & Sour Pork $10.50
  • Prawn $12.50
  • Prawn $12.50
  • Combination Meat & Veges $14.00
  • Cheese $2.50
  • Egg Fried Rice $9.00
  • Beef Black Bean / Chicken Fried Rice / Nasi Gorang / Sweet & Sour Pork / 1 Dozen Wontons $45.00
  • Donut $1.00
Relax Lounge (sample menu)
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Soup of Day $9.90
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
Nirvana (sample menu)
  • Tikka masala
    • A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
  • ●Veg favorites
  • Tikka
    • Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
  • -Choice of chicken & prawns available extra $2.00
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Naan $2.50
  • Roomali roti $3.50
Giles Luncheonette (sample menu)
  • Lamb mince on toast $16.50
  • Tea-cured salmon $6.50
  • Bresaola $6.50
  • Tomato $4.00
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Bacon $6.00
  • Poached egg with ortiz anchovy $4.50
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Kazuya

Kazuya

location

Address

193 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778537

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:30 PM, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , European , International , Japanese , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
193 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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