Kazuya in Auckland Menu

Kazuya in Auckland has no menu available, but can choose from many other options such as Spring Roll or Curry Puffs from Thai Jasmin. Bruce Lee Sushi & Roll offers many options including Platter A/63 Pieces and Platter B/54 Pieces. West Star Bake House includes a wide range like Steak or Steak Curry. Sushi roll (salmon) and Salmon sashimi from . Heizo Teppanyaki Restaurant offers Tainui Bar & Restaurant and Picnic box.

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Chole bhature $8.00
  • Onion Uttapam $8.00
  • Masala Dosa $8.50
  • Puran Poli $1.80
  • Moong daal sheera $30/kg
  • Thepla $1.20
  • Soji sheera $25/kg
  • Puri $0.60
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
  • Surf & Turf $36.50
    • big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
  • Kumara Chips $13.50
    • topped with sour cream
  • Salt & Pepper Calamari $19.50 / $26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Margherita $25.00
    • rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
  • Spaghetti Bolognaise $14.50
    • our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
  • Mississippi Mud Cake $13.80
    • served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
Three Kings Takeaway (sample menu)
  • oyster / Scallop $1.50
  • Onion & cheese / Pineapple & cheese $3.00
  • Chicken $4.80
  • Chicken Nibbles (50) $30.00
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • ●triple layers
Coffee Lab (sample menu)
  • Soup of day $15.00
    • With bread
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Mushrooms $4.50
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Egg $4.50
  • Halloumi $4.50
  • -Chicken
  • -Salmon
Hawthorn Dene Historic Country Cafe (sample menu)
  • - Avocado $16.00
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Kids Fluffy $2.00
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
Genta Japanese Dining (sample menu)
  • Lobster salad $6.90
    • marinated in special mayo
  • Aburi salmon $9.90
    • 5pcs, flamed salmon nigiri w/ tasty garlic mayo
  • Scallop mantle $5.90
    • w/ kimchi mayo
  • Ponzu pickled radish $4.90
    • w/ ponzu citrus soy sauce
  • Vege mt $9.90
    • 14 kinds of veges w/ homemade sesame dressing
  • Tuna tataki $12.90
    • seared finest tuna sashimi w/ our special sauce
  • Cheese sausage $8.90
  • Grilled squid $19.90
    • dried & grilled whole squid
ARUM CAFE (sample menu)
  • Seasoned salad $6
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Olives $6
  • X1. Barg $16
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Cahrboiled tomato $3
  • Garlic yoghurt $4
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Kaipara Fresh Fish & Takeaways (sample menu)
  • Bacon $1.50
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Chips 400g $3.00
  • Wedges and sour cream $5.40
  • Kumara chips $5.40
  • Cheese & pineapple $4.00
  • Cheese tomato $4.50
  • Ham & tomato $5.00
Manurewa Bakery & Cafe (sample menu)
  • Cheese Kransky $ 2.00
  • Chicken & Lettuce Sandwich $3.00
  • Chicken Roll $3.50
  • Seafood Roll $3.50
  • Ham Sandwich $2.80
  • Egg Sandwich $2.80
  • Chicken Kebab $ 2.80
  • Mince & Cheese Pie $ 2.80
Real Fresh Seafood (sample menu)
  • Galic Chips one scoop $3.50
  • Oyster $2.00
  • Crumbed cooking (Panko &eadcrumbs) extra $1.00
  • Donut(with cinnamon sugar) $1.00
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
  • Fish of the Day $3.50
  • Angus Beef Burger $10.00
    • 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
  • Onion Rings $0.60
Ragazzi Cafe & Wine Bar (sample menu)
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • -ADD+Avocado & portobello mushroom V $4.50
  • Ragazzi Eggs Benedict $14.00
    • with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
  • Any homemade side sauces $1.50
  • Toasted Muesli $12.90
    • with seasonal fresh fruits yogurt and home berry sauce
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
Lunches Mata (sample menu)
  • Pesto
  • Kumara fries w/aioli Pot $5
  • Tomato
  • Beetroot
  • Red Onion
  • Chicken
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
  • Brown Sauce
Jervois Steakhouse and Saloon (sample menu)
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • French onion soup - melting smoked provolone crouton $19.50
  • JSH Steak tatare - truffle / parmesan $24.50
Bolliwood Indian Restaurant (sample menu)
  • Butter Naan / Tandoori Roti $3.00
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Gulab Jamun $6.50
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
The Vital Bowl (sample menu)
  • - Super Seed Porridge
  • CRISPY COCONUT MUESLI BAG $12.50
  • - Crispy Coco-Nut Muesli
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • NATURAL COCONUT MUESLI BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
Kazuya

Kazuya

location

Address

193 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778537

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:30 PM, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , European , International , Japanese , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
193 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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