Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

Bistecca Al Pepe $28.00
- Grilled Scotch fillet with a creamy pepper sauce
Smoked Chicken Salad $18.00
- Served with salad greens and crispy noodles
Ali Di Pollo $14.50
- Chicken wings roasted with white wine, rosemary and garlic
Salsiccia $18.00 $28.00
- Spinach, fennel sausage, feta and light chili
Cozze $14.50
- Steamed mussels in a choice of white wine or creamy garlic sauce
Side Salad $6.00
- mixed garden salad
Prosciutto $17.00 $26.00
- Italian prosciutto, rocket & grana padano, evo
Angello Shank $24.00
- Oven roasted lamb shank with a red wine and garlic sauce

-Prawns / Seafood $21.00
Drunken Noodles
- Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
Red Curry (Gaeng Dang)
- Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
Toong Thong $8.50
- Wonton parcels of minced chicken and prawns
-Prawns / Seafood $9.50
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
-Fillet Snapper $21.00
-Prawns /Fillet Snapper / Seafood $21.50

Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
Kimchijeon $20.00
- Korean pancake made with chopped kimchi
Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
Mandutguk $13.00
- Dumpling soup with rice cakes and egg
Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles

Wilted Spinach $4.50
- with berry compote, plum & palm sugar
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- served with shaved kumara crisps
French Toast $19.50
- with your choice of milk or cream
Omelette Espaöola De Espinaca $19.50
Bratwurst $5.00

BEEF NACHOS $13.50
- served with sour cream & cheese
TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
SEAFOOD CHOWDER $13.50
- served with ciabatta
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
HONEY SOY BEEF SALAD $14.50

Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
11 Course $119.00 pp
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
3 Course $80.00 pp
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Hand Cut Chips $9.00
- With aioli
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan