Kebab King in 55 Wellesley Street East Menu

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●Choose your style
Kebab $11.00
Wholemeal kebab $12.00
No crab M$10.5/L$13.5
Rice dish M$10.5/L$13.5
Burger $7.00
Meat 'n' chips $9.50
Fish 'n' chips $9.50
●Choose your meat or vegetarian option
Chicken
Lamb
Beef
Falafel
Veggie delight
Want more? $2 for extra
●Choose your sauce
Garlic yoghurt
Hummus
Hot chilli
Mayo
BBQ
Tomato sauce
Sweet chilli
Mint
Honey mustard
Horseradish
Aioli
Satay
●Make it a combo
Chips and drink $4.50
●Extra
Hummus dip $6.00
Pita bread $4.00
Chips $4.00
wedges $4.80
Falafel $1.00
Turkish delight $1.00
Baklava $3.00
Sauce $0.50

Nearby Sample Menus

POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
- poached eggs hash brown hollandaise spinach rarebit bacon
CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
CHEESEBURGER 12.5
- fries salad
MINI HOT DOGS 12.5
- FRIES SALAD
EGGS ON TOAST 10.9
- sourdough relish
CHICKEN BITES 12.5
- fries slaw

18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
17. Yum Nuea $15.50
- Hot & Spicy, grilled steak cooked with lemon juke & salad
32. Special Delicious $15.50
- Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
Satay sauce $3.50
34. Gaeng Dang $15.50
- Red curry with chicken, beef or pork with coconut milk
Meats $3.50
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables

Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.

SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
KIDS NOODLES, BROTH & PORK BELLY $10.00
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
KIDS NOODLES, BROTH & CHICKEN $10.00
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
KIDS NOODLES & BROTH $7.00

Deluxe combo $56.99
- Fifteen fishes with chips
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
Sliky egg sauce on rice $11.99
- Seafood or chicken
Chicken burger combo $10.99
- Burger chips and drink
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
Steamed chicken on rice $11.99
Single chicken $3.99
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns

C-2 Katsu Chicken with tartare sauce $13
Extra $ 0.50
- Gluten free sauce available
Extra eggs $2
Extra Mayo / Sesame dressing $ 0.50
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
T-2 Takoyaki Octopus balls (6pcs) $6
Extra sauce/chili powder $ 0.50
M-1 Teriyaki Chicken (Small/Large) $11/$13

Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Corn-fed spicy chicken nibbles with sweet chili sauce
Build a board pick for 3 $27
Green salad with Spanish onion, cherry tomatoes and vinaigrette
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Onion rings with sweet chili sauce
Salt n pepper squid with aioli

N25 Vegetarian noodle soup $8.00
B15 Col shredded gold mushroom $8.80
A6 Wonton $9.80
N17 Spicy chicken giblet noodle soup $9.00
F4 Pork/chicken/beef fried cleaver sliced noodle $10.80
N29 Noodle with pork paste and mushroom $9.00
A4 Fujian potato ball $9.80
N31 Noodle with crispy pork mince and pickles on top in spicy sauce $9.00

A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
Pear and parmesan Roquette salad (GF.V) $8
Mushrooms with garlic (GF, V) $8
Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
Traditional Toast $8
- white or multigrain with butter, marmalade, jam
Pan-Fried Market Fish Of The Day (Gf) $23
- with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
Corn Fritters $17
- fresh fritters served with green salad, bacon and sour cream
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate

Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Seafood Chowder $14
- with crusty bread
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Natural Pacific Oysters P.O.A
- with shallot vinegar
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
Small Smash $12
- smashed avocado on toast with a poached egg & bacon
Pork Croquettes $12
- with spiced apple mayo

(GF)= gluten free
-grilled tomatoes $7.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
(V)= vegetarian (GF)= gluten free
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
- feta, tomato & spinach $22.00

BLAT $8.50
BIG BREKIE $16.50
- 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
SERVED ALL DAY
HAM OR CHICKEN SALAD $10.00
GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
CHEESEBURGER $11.00
BACON BUTTIE $6.00
CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S

FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS

Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
Japanese Meatballs $6.50
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup