Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Homemade muesli $13.50
- with compote and yoghurt
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Toasted banana bread $8.50
- with jam and yoghurt
Button mushrooms $14.50
- on toast
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Tomato $4
Mushroom $4

Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Not incl. In specials
Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Garlic chicken $ 16.50
- chicken cooked in a gravy with garlic and indian spices.

29 Chicken Teriyaki $16.50
- Pan-fried chicken with teriyaki sauce, salad, rice, miso soup
Large $73.00
- Hot Chilli Lunch Box has an additional charge of $1.50
12 Grilled Eel $11.50
- Grilled and served on a hot plate
35 Nigiri Sushi (sashimi)
Rice and miso soup
18 Tempura Combination
20 Sashimi and Sushi Lunch Box $20.50
- Combination sashimi, roll and nigiri sushi, combination tempura

Egg Saad
Reuben
w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
CHICKPEA PEPERONATA $19.50
- spicy vegetable braise, parsley, feta & toasted ciabatta
please check our variety of salads in the cabinet $14.50
w/ in-house citrus cured salmon $25.50
w/ black truffle & toasted sourdough $18.50
please check our variety of sandwiches in the cabinet $13.50

SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
PIE $9.00
- Bittersweet chocolate pecan
Baby back pork ribs (half/whole) $15.00/ $28.00
Mac ‘n’ cheese, smoked bacon $9.00
Pigs cheek $11.00
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)

Karaage fried chicken dressed with a delicate bbq dressing $16
Prawn (cooked-ebi) $8
- Nigiri Sushi
Fries & japanese mayo trio $6
Teriyaki chicken $16
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad

Housemade potato cakes w/ baked beans $8.00
-Add fries $3.00
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
Smoked king salmon $6.00
Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
Wedges with sour cream $9.00
Toasted sandwich $6.00
- 2 Fillings

Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
Trans Gluten-Free Breakfast Salad $17.90
- Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
-Made with mushrooms, wilted spinach and blue cheese $15.50
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Free-range Egg $1.50

Bratwurst sausage (2) $5.00
Gourmet chicken burger $19.00
- house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
Side salad with balsamic dressing $6.50
Bowl of chips $6.50
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Chef's creation n/a
- please ask your waiter
Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
Add manuka smoked bacon or grilled halloumi $2.50