Kebab King in 55 Wellesley Street East Menu

Are you the owner? Manage this listing for free.

●Choose your style
Kebab $11.00
Wholemeal kebab $12.00
No crab M$10.5/L$13.5
Rice dish M$10.5/L$13.5
Burger $7.00
Meat 'n' chips $9.50
Fish 'n' chips $9.50
●Choose your meat or vegetarian option
Chicken
Lamb
Beef
Falafel
Veggie delight
Want more? $2 for extra
●Choose your sauce
Garlic yoghurt
Hummus
Hot chilli
Mayo
BBQ
Tomato sauce
Sweet chilli
Mint
Honey mustard
Horseradish
Aioli
Satay
●Make it a combo
Chips and drink $4.50
●Extra
Hummus dip $6.00
Pita bread $4.00
Chips $4.00
wedges $4.80
Falafel $1.00
Turkish delight $1.00
Baklava $3.00
Sauce $0.50

Nearby Sample Menus

Sizzling lamb $16.00
Sizzling mongolian chicken with chilli sauce $14.00
Prawn fried pancakes $11.00
Braised pork intestines with Chinese cabbage in casserole $14.00
Braised green beans with brown sauce $14.00
Lamb fried noodles $11.00
Fried chicken with black bean chilli sauce on noodles $10.00
Sesame sauce on noodles $10.00

Heart & Giblets with hot pepper $18.00
Fried Sliced pork with tomato sauce $18.00
Braised Tofu with Seafood $18.00
Hot & Spicy Wonton $8.00
Combination Fried Rice/Noodles
Lamb Haggis in chili $18.00
Braised chicken in soya sauce $16.00
Mixed potato with chili $8.00

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

Egg $9.90
Steak $3.30
Cashew Nuts $3.00
vegies $9.00
Egg Fu Yong(no meat) $9.00
Prawn $13.50
Bacon $3.30
Bacon, chicken steak $1.50

Chicken Satay on Rice & Salad $ 13.00
Garlic Bread $ 3.50
Vegetarian Roll $7.50
Lamb Shish Kebab $ 15.00
- Served with Rice and Salad
Chicken Satay $11.00
Spinach Birok $ 14.50
- Served with Rice and Salad
Chips $ 3.50
Chicken on Rice & Salad $ 12.50

-BBQ pork $3.50 ea
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Bao
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Dim Sum (4 for) $6.95
- Shu Mai

Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad

SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
EGGS ON TOAST $14.50
- three poached eggs on toast
PORIDGE $14.50
- served with seasonal fruit
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough

Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Bacon eggs benedict $14.50
Eggs any style $8.90
- With toast and basil herb pesto
Bacon and eggs $8.00
●Kids menu
Smoked salmon omellete $14.00
- With toast
Sauteed mushrooms $11.50
- With smoked garlic on toast

Papadum $0.50
Combo Deal
- Naan+355ml drink
3 Drums & Chips $10
Wings $2.00
Combo Deal $2.00
- Chips and 600ml drink
Mix Combination Rice(Regular/Combo) $13.00/$14.00
Snack Box $5.00
- 1 piece of chicken regular chips
Gravy $2.00

Kale $5
Greek salad $8
Tasty Porridge (V) $9
- with raisins with dried cranberries and stewed fruit with bro
Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
Tomato $4
Pesto Linguine/Risotto (V) $20
- with parmesan cheese
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Toast $3

Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
Bacon Eggs $12.50
- any style & toast
Creamy Mushrooms $16.50
- on toast
Kids Hot Dogs $12.00
Chicken Nuggets + Chips $12.00
Pancakes $16.50
- fresh fruit and maple syrup
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce