Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
Fries w/ aioli $6.00
Baby potatoes / butter $8.00
Cabinet Selection From $3.50
- Ask your waiter
French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup
Dozen $24.00
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic

Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow

Sunday
- kids eat free
Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur
Thursday
- 2 for 1 Pizza
Monday
- 2 for 1
Sticky Toffee Pudding
- butterscootch Sauce & Vanilla Ice Cream w brandy snap
Sundried Tomato Pizza bread $9.50
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Guinness and Milk Chocolate Mousse
- w mixed berries

Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
New York Cut $39.00
- Stuffed with oysters, grilled to perfection
Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best

PAD PAK ROM $11.00
- stir fried mixed vegetable with tofu & cashew nuts
WON TON SOUP $13.00
- pork & prawns won ton soup with egg noodles & sliced BBQ pork
Pad Pak Rom
GOONG SHARE $15.00
- raw prawns topped with fresh garlic & spicy chili sauce
Pla Lui Suen
Kai Jeaw Moo Sub
Tom Zap Soup
Pad Sukiyaki

Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce

M5 Spicy pork $14.50
- hot chilli paste marinated pork with mushroom and onion
Salad with crispy pan fried chicken breast(G/F availabl) $10.00
Salmon family pack $12.00
Chicken family pack $12.00
Rice finger 15 pieces $29.00
B5 EEL $12.00
- soy sauced sweet roasted eel
B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
Rice finger $2.00

Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Shoestring fries; garden salad $6.5 each
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5