Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Duck Fat Roasties $11

Gourmet Hand Pulled Pizzas to Share $36.9
- your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
Meat Lovers Pizza $23.9
- w/ salami, pepperoni, chorizo, ham & BBQ sauce
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
Thai Chicken Larb Gai $19.9
- w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
3 Cheese Arancini $12.5
- w / roast onion & pear aioli
Wrestler's Ice Cream Sundae $12.9
- w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork

Pan fried dumplings $1.10 ea
-BBQ pork $3.50 ea
Bao
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Dipping Sauce
- Soy / Vinegar / Chilli
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Freshly cooked dumplings (10 for) $10.90

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Chicken Supreme L $10.50 / XL $13.50
- Chicken, onion, capsicum, mushroom, mozzarella cheese
Margarita L $8.90 / XL $11.90
- Tomatoes, mozzarella cheese, basil
Mix Supreme L $11.50 / XL $14.50
- Lamb, chicken, onion, capsicum & mozzarella cheese
Kebab Combo $13.00
Lamb Kebab $9.00
Lamb Burger S $6.50 / L $8.50
Falafel Kebab $8.00
Chicken on Salad S $9.50 / L $12.00

Tea selection Large $3.50
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Long Black Small $3.50 Large $4.50
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Hot Chocolate Large $4.50
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls

-Chicken ES $8 / MS $16.50
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Pet Pad Gratiam Prik Thai (Mild) $19.90
- Stir fried duck with garlic, courgettes and leak
Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Gang Kiew Wahn Pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
Pla Yang See-Iew (Mild) $21.90
- Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Thod Man Khao Pod (V) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce

WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
Avocado $4.00
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Roasted vine tomatoes $4.00
House-smoked salmon $6.50
Creamy mushrooms $5.00
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo

Tantan ramen $13.00
- Diced BBQ Pork witn,spicy sesame sauce
Zuke tuna don $19.00
Prawn tempura lettuce wrap (2pcs) $10.00
- (with avocado, crab mayo, aioli)
Eggplant & prawn agedashi $10.00
- Deep fried eggplant and prawn in dashi based sauce
Sushi & zarusoba (cold) $20.00
Prawn & mayo $9.00
Tunatataki $15.00
Happy salmon box $29.00