Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
Chicken $7.50
34. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
Chicken/Beef/Pork $17.00
77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
31. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
74. Tom Yum Jae $7.00
- Thai hot and sour soup with tofu, vegetables and lime juice

●Salads
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Thai beef salad $18.00
- Tender beef slices on organic salad
-Add bacon $4.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
-Main $18.00

Pan Fried or Battered Fish of the Day $20.00
Thai Green Chicken Curry w/rice $17.00
Grilled Aged Scotch Fillet $22.00
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
Battered Banana with maple syrup. $7.00
Fish Burger $13.00
All our mains are served with self help vegetables, potatoes, chips & fresh salads.

Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
Kiwi $15.50
- Lamb shank, kumara, bacon w onion
Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
Seafood Chowder $14.50
- A house speciality, served with garlic bread
Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Soup of the Day $12.50
- With ciabatta

Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
Side Salad $7.00
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
Cheese Selection $19.00
- dried fruits, bread & crackers
Ham & shrimp $15.00
- egg mayo, mustard leaves
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing

Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Hot Cob Loaf $12.50
- Served with dips & olive oil
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00

Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Chef's Choice POA
- Ask our staff about out current dessert.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.