Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

Chocolate fudge cake $6.50
Oriental platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
Vegetable fried rice $10.00
- Indian basmati rice cooked with mixed vegetables
Platter for two $16.00
- Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Fries $3.50
Seasoned wedges $4.00
King prawn masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices

Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk

The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
Roast beef, yorkshire pudding & chips $12.00
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise

Shakarpara $16.00 kg
Mix Veg. $11.99
- Mixed vegetable cooked in a combination of chef's own spices
Mix Bhujia $15.00 kg
Seek Kebab $10.99
- Minced lamb mixed with spices pressed on a skewer and finished in a Tandoor
Chicken Vindaloo $11.99
- Chicken cooked in a hot curry sauce
Besan Ladoo $15.00 kg
Gajrella $20.00 kg
Chanderkala $30.00 kg

Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
-Mini Bao $1.80 ea
- Pork / Custard / red bean
-BBQ pork $3.50 ea
Dipping Sauce
- Soy / Vinegar / Chilli
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Pan fried dumplings $1.10 ea
Bao

Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Chicken or Egg Fried Rice $14.00
Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)

Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
Kumara Chips Reg $5.50
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Eggs Benedict with Bacon $13.90
- Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
Snapper Extreme $11.90
- Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
Hoki Delight $8.90
- Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
Salmon Salad $15.00
Onion Ring Large $5.50

Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Hot turkish bread $5.00
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Omelette V GF
- Mushroom and cheese.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Beef & Reef
- Scotch topped with scallops mornay

Sauce:
- sweet chilli, sour cream, aioli, gravy
Size up coffee with just added $0.50
Burger combo only $9.00
1. big breakfast with regular coffee $14.00
with smoked salmon $11.00
Breakfast:
Saurus Breakfast $10.00
- 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice
Saurus burger $9.00

Toasted New York bagel $14.00
- champagne ham and emmental cheese
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Toasted New York bagel $11.00
- cream cheese and preserve
Planet harvest salad $5.00
- add Aoraki salmon