Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Spiced Almonds $6.00
Lamb and pork meatballs, parmesan, tomato $13.50
Smoked paprika infused agria’s, chilli salt aioli $8.00
Hollandaise $2.00
Avocado $4.00
Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
Acai Bowl, banana, LSA, roasted coconut $15.00

Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Mahy Farmed Lamb Rump $25.00
- Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Steamed Japanese Rice $4.00
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast

Roasted Pork / BBQ Pork $25.00
Plain Congee $3.00
Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
Roasted Duck $23.00 / $45.00
Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
Marinade Duck $20.00 / $38.00

Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Buffalo Wings (5 Pieces) $4.90
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Chicken Tenders $4.90
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Cheese $3.00
Double Topping $5.00

Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry
Lonely Duck $19.20
- Roasted duck stir fried with pineapple, mushrooms, courgette, carrot in oyster sauce
Fish Sweet & Sour $19.60
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables
Duck Red Curry (med) $18.90
- Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
Vegie Spring Roll $7.20
- Mixed seasonal vegetables spring rolls
Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk
Chicken Tom Kha $7.00
- Delightful taste of Chicken with lemongrass flavoured in coconut milk

CAESAR SALAD $14.50
SALMON $4.00
VIETNAMESE CHICKEN SALAD $14.50
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
BACON $3.00
PANCAKE $13.50
- with blueberries, banana & maple syrup
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
EGGS ON TOAST SCRAMBLED $11.50

Oriental Style Creamy Thai Chili $15.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
Roasted garlic bread V $8.50
Bacon Butty fresh sandwich $5.90
Smoked salmon bagel preserve $6.50
Gluten free bread strummed eggs $5.50
Avocado, Portobelo mushroom V $15.00
Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
Italian Style Caesar Salad $18.50
- coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)

Angus eye fillet 160g $37.50
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Hand cut fries $9.00
Tiger prawns 150g $35.00
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Baby carrots $9.00
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing