Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

Tang $69.00
- Soup.
Jeon yu hwa M $15.00
- Korean traditional Pancake.
Gyejul Juk+Mul $69.00
- Entree Soup + Watery Kimchi.
Modum hwe (Market Price)
- Assorted slice of Fresh Rawfish.
Nakji Bokkeum $18.00
- Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
Haepari naengchae M $35.00
- Chilled Jelly fish and Sea Food Platter.
Ganjang Saewu Jeongsik $24.00
- Soy Sauce Marinated Raw Prawn Set Menu.
Mul Nangmyeon $16.00
- Korean Traditional Cold Noodles.

- Haloumi $5.00
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Mary's Croque Monsieur $16.00
- Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
- Mushrooms $4.50
- Gluten Free
- Fried $11.00
Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit

Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt choice of salad, rolled In Pita bread
Lamb Shank $17.90
- Served with saffron rice, salad, grilled tomato & pita bread
Pineapple $15.50
- Tomato base, pineapple, mozzarella, ham
Camembert $10.90
- 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
Seafood Basket $11.90
- Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips
Choice of Salads: lettuce, tomato, cucumber, onion, carrot
Chilli $8.90
- 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
Bacon & Eggs $11.50
- on toast with grilled tomato & tomato relish

●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Add seasonal fruit $4.00
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-Add free range bacon $6.00
-Grilled free range chicken breast, brie and cranberry $14.00
-Gluten free available $3.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available

Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Mixed oven Roasted Vegetables $17.00

A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
Hosomaki $8.50
- Mini sushi/salmon, chicken
Green Salad $7.50
- Fresh mixed vegetable with marinated soy sauce
Our Sashimi is always fresh and variables fishes in there.
Udon $13.00
- Japanese plain noodle soup with vege and fishcake
O-Makase Dish(for 2 people) $ 90.00
- Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
Yaki Udon $17.00
- Pan fried udon noodle with seafood or chicken and vegetable
Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce

Chef Special Vegetarian $19.50
- Ask the waitperson for details
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese

Thai Beef Salad $19.00
- Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
Buffalo Wings $12.50
- with aioli
BBQ Wings $12.50
- with BBQ sauce
BBQ Wings $17.00
- eight full wings, aioli dipping sauce, mixed leaves
Veggie Pizza $23.00
- Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
BBQ Pork Ribs $16.00
- Snack sized slow cooked pork ribs, tangy BBQ sauce
With cajun chicken $22.00

26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables
Please advise level of Spiciness Mild, Medium or HOT
38. PAD SEE-EW
- Stir fried egg noodles with egg, vegetables in black soy sauce
33. KUA GLING $17.90
- Very hot & very spicy minced chicken with chilli and Thai spices
47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
20. CASHEW NUTS
- Stir fried with cashew nuts, chilli paste and vegetables
35. GANG SOM $18.90
- Thai style sour and spicy prawn curry with vegetables without coconut milk