Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
Pasta w meatballs
200Gm Eye Fillet $36.90
- grilled mushroom mash, gravy
Wednesday $15.00
- ribs 400gm w fries
The Works $22.50/$29.00
- chorizo, bacon, pepperoni, mushroom, onion
Pizza Cheese, ham or salami
Fish n' Fat Chips
Tuesday
- $30.00 Platters + 1/2 Price Desserts

Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs

Zucchini Fritter $10.00
Mixed
Large $14.00
Small $13.00
Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
Garlic Pizza Bread $7.50
Large $15.00
Sundried Tomato Dip

Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
Greek Yogurt with honeycomb and strawberry $10.50
Cooked Breakfast
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each

Blueberry and Apple Pancakes $16.50
- With real maple syrup
French fries S $6.50 / L $8.50
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
Al's Buffalo Chicken Burger $14.00
- Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
-Nutella & banana $8.50
Bacon $4.50
Al Burger $14.00
- 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce

Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
Passion fruit macaroons
Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
Pan fried beef fillet $30.00
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
-baby kumara with parsley and orange oil $7.00
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket

Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Maust’Mousier $4.00
- Yogurt with shallots.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.

Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Sauteed green beans $7
- with garlic & toasted almonds
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw

Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella