Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

Hamburger $6.50
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
Mini spring rolls (6pcs) $2.20
Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
Squid rings (real) $0.80
Scallops $1.80
- South island (battered)
Pineapple rings and donuts $1.50
- With cinnamon sugar
Curry & rice, vegetarian and spring rolls $3.00 ea

Sweet mango chutney $ 2
Vegetarian banquet $ 25
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
Mixed leaf salad / onion salad $ 4
Maharaja banquet $ 30

R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
E03] Vegetarian Curry Puff $5.00
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
E08] Roti Canai (2 pcs) $5.00
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
E01] Chicken Satay $10.00
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]

Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Butter/Garlic Naan $3.00
- (Without eggs and yeast)
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
Fry on Toast $8.00
- Indian style delicious toast with eggs, herbs and spices
Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Lachko $13.00
- Shredded green bell pepper cooked with cheese and running eggs

-Med Kiwi $13.00
-Small Kiwi $12.00
DESSERT Cheesecake/Mousse $3.50/ each
-Med Kiwi $15.00
-Small Kiwi $12.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
Gravy $2.50/$5.00
BEEF

-cheese $5.00
-ham, cheese and tomato $5.50
-tomato and cheese $5.50
Other
Super stack $23
- For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
Eggs and soldiers $7.50
All day breakfast until 3pm
La croquetta $20
- Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20

Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
-Prawn, Seafood $16.00

Grilled Butternut Squash $6.5
- za’atar & tomato confit
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Sticky Parmesan House Cut Chips $6.5
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip