Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

BREWER'S PLATTER $45.50
- Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
250G SCOTCH FILLET $34.50
- Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
GRIT STICKS $8.00
- Rosemary + Parmesan Cheese Polenta Chips
ADD $5.00
- House Smoked Chicken
HOT SAUCE $2.50
Crispy Buttermilk Chicken $17.50
- Hot Sauce, Celery + Blue Cheese
PRESSED LAMB SHOULDER $27.50
- Honey Suckle + Rosemary Smoked, Pickled Courgette, Labne, Smoky Eggplant, Fresh Mint
MAC + CHEESE MORSELS $10.00

Thai Jasmine Rice $2.00
Prawns $25.00
Chicken, Pork or Beef $20.00
Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Pha-Moo Ya'ang $20.00
- Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Cashew Nuts $25.00
- Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Yum Goong $20.00
- Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.

Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
GF=gluten free
Hollandaise $3
Bacon, haloumi, salmon(per side) $5
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
V* =vegan or (V.O.R)vegan on request
Jalapeno poppers (V) $8
- cheese stuffed & crumbed

Options Available $13.50
- Ask the Chef
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Fried Egg $1.50
Beans $2.00
Student Discount
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad

THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables

Seafood $14.50
BBQ pork $10.00
$50
- Combination Fried Rice, Combination Chow Mein, Combination Egg Fu Young, Sweet & Sour Pork, 12 Wonton
Pineapple Ring $1.00
Steak $12.00
Mussel Fritter (home-made) $2.00
Fish $11.50
BBQ pork wonton & noodles $9.00

Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Toasted muesli, feijoa, coconut yoghurt $ 12

Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa

Cos $0.00
- Shredded lettuce
Pickles $2.00
- Sliced pickles
Pork $14.00
- 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
Dessert burger $12.00
- Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
Fish $14.00
- Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
Cheese $2.00

Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Our menu is designed for sharing and may not arrive together.
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce

Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Fish Nuggets & Chips $6.50
Kachumber / Mix / Indian Salad $5.50
Paneer Tikka Masala $13.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Indian Dips Platter $7.50
- selection of some of the above
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip