Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

The B.L.A.T $16.00
- With free range bacon
Egg $4.50
Portobello $21.00
- Creamy mushrooms with bacon
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Bacon Butty $10.00
- Free range
-Chicken
Omelette $16.00
- With parmesan and field mushrooms

- +1 Large side $29.90
- Regular $4.50
- Regular $4.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Seriously Large Peri-Peri Chips $9.50
Cheddar Cheese $1.50
Grilled Livers $6.90
Egg $1.50

Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon

Chili jam prawn skewer with coriander & time (GF)
Trufie free range chicken clubs
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Each $6
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
Roast Pear Frangipane tart $55
Watermelon, marinated feta & basil Skewer (GF)

FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese

Lamb Hot Pot Pie $ 23.9
- Potato topped with pulled shoulder, aromatic vegetables, pearl barley and pickled red cabbage
Seasonal Vegetables $6.5
Blueberry Nut Granola $ 10.90
- Cila seeds, berry compote and natural yoghurt
Chocolate Pondue for Two $ 17.9
- fresh fruit, Circus marshmallow, biscotti and brownie
Raspberry, Rhubarb & Apple $9.9
- Pouring cream
Mixed Mushrooms(GFA) $19.9
- With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
-Or house cured salmon $18.9
Add A Scoop Of Vanilla Ice Cream $3.5

Light grain rolls $1.50
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
English muffins $1.50
- very light, soft interior with crisp shell
wholemeal(800g/600g) $7.00/$6.00
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
Half sticks $3.50

Fish of The Day
Turkish Delight $ 1
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Talas Borek $8.5
Afterthought $ 7
- With ice cream
Sujuk
Cacik
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide

Mixed side salad (balsamic or caesar dressing) $7.0
Seasonal Vegetables $7.5
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Bacon & Eggs $12.5
- with toasted ciabatta bread
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Beef and Bacon Burger $19.5
- served with fries
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing

Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
Pad Param $12.00
- Stir fried with vegetables and topped with delicious peanut sauce
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
Choice of Chicken, Beef, Pork or Seafood
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)

Kebab King