Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

Top Any Steak with Prawns $8.90
Sundae Jazz $13.50
- A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Top Any Steak with Scallops $7.90
Extra Sauce $5.00
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
The Great Steak $52.90
- 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.

Raw vegan caramel slice $5.90
Sandwiches & wraps (plain or toasted)
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
-Egg, lettuce & tomato $12.50
Courgette brownie $5.20
-Peanut butter cups, almond cups, walnut cups $3.50
Raw goji & pepita slice $5.20
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)

Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
Tempura battered onion rings w sesame tamari mayo $6.5
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
w roasted broccolini $17.5
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Tomato braised lentils w vege & herbs $13.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion

Cheese & Onion $3.90
Cheese $3.00
Steak or Bacon Burger & Chips+355ml cola range $9.50
Steak $4.40
Special 3 $39.00
- Chicken fried rice, steak chow mein, Sweet & sour pork, Egg Foo Yoong
Combination $13.90
Fish Roll $4.20
Chicken Black Bean $12.90

Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
-per person with a glass of cloudy baby pelorus $55.00
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
-rocket & parmesan salad, olive drizzle $7.00
1 choice (50g) $15.00
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
Smoked akaroa salmon filo
Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas

Combination (Chicken, Pork, Beef) $17.90
Pad Thai Joe $14.90
- Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
E = Entrees / MC = Main Course
Spring Roll $7.00
- Thai style rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce
Praram Jae $14.90
- Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce
Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice

Shredded Meat with Eggplant / Sichuan Beef $28.00
Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
Combination (3) of BBQ or Roast $32.00
Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
Hot & Sour Shredded Potato $12.00
Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00

Chunky Chips $7.00
- served with aioli
Sausage $4.00
Pancakes $16.50
- fresh fruit and maple syrup
Eggs on Toast $11.50
- eggs served any style
Risotto of the day $16.50
- special of the day
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Soup of the day $10.50
- served with toast
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo

for two or more people
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Thick cut fries $10
- with aioli and herbed sea salt
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough

Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Palak Chicken
- with rice & can of coke
Roti with any Curry $10.00
Garlic Roti $2.50
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy