Kebab King in 55 Wellesley Street East Menu

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●Choose your style
Kebab $11.00
Wholemeal kebab $12.00
No crab M$10.5/L$13.5
Rice dish M$10.5/L$13.5
Burger $7.00
Meat 'n' chips $9.50
Fish 'n' chips $9.50
●Choose your meat or vegetarian option
Chicken
Lamb
Beef
Falafel
Veggie delight
Want more? $2 for extra
●Choose your sauce
Garlic yoghurt
Hummus
Hot chilli
Mayo
BBQ
Tomato sauce
Sweet chilli
Mint
Honey mustard
Horseradish
Aioli
Satay
●Make it a combo
Chips and drink $4.50
●Extra
Hummus dip $6.00
Pita bread $4.00
Chips $4.00
wedges $4.80
Falafel $1.00
Turkish delight $1.00
Baklava $3.00
Sauce $0.50

Nearby Sample Menus

Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
Onion Bhaji $5.00
- Sliced onions dipped in chick pea batter and deep fried
Chicken Madras $14.50
- Chicken cooked with curry leaves, coconut cream onion and nuts gravy
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
Chicken Jalfrezie $14.50
- A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
Full $16.00
All curries served with rice
Vegetable Manchurian $13.00
- Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion

Margherita $20.00
- Garlic, basil, olive oil, tomato sugo, fior di latte
Toasted Muesli $10.50
- Fresh fruit, vanilla yoghurt, honey
White & Dark Chocolate Brownie $14.90
- Served with vanilla bean ice cream
Cacciucco $39.50
- One of the greatest fish stew, mixed seafood in a light fish broth with basil & ciabatta
Selection of 5 Tapas $70.00
Risotto $26.90
- Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
Pescatore $20.00
- Calamari, prawns, cured salmon, mussels, tomato sugo, fior di latte
White chocolate cheeseCake $14.90

kimchi-jeongol $45.00
- (kimchi hot pot)
17. (kkori gomtang) (Ox-tail Soup) $20.00
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
3. Chicken Katsu $13.00
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
(M) $50.00

Pork with pickled (sour) Chinese cabbage $1.2
Pork with purple seaweed $1.2
Vegetable $1.2
- cabbage, vermicelli & mushroom
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Chicken with Prawn (20 pieces) $14.00
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Beef with Celery (20 pieces) $14.00
Pig trotter cooked in special sauce Small $3 Lrg $4

Vegetable $6.00
Fish $9.00
Pork $2.50
Pork $3.50
Chicken Thigh (each) $2.50
Egg (no meat) $6.50
Spring Roll $1.20
Chicken $8.50

Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Hand cut fries with fresh aioli $8.50

Chili Prawn $6.00
Fried Chicken
Salmon Avocado $6.00
Ochazuke tseasoned rice soup) $5.50/$6.50
Teriyaki chicken Nigiri
Sesame Seasoned Seaweed
Teriyaki chicken on rice $5.00/$8.00/$10.00
- with salad $0.50 extra(small/medium/large)
Salmon $5.00

PAN FRIED CHICKEN LEG WITH RICE $15.00
PRAWN WONTON NOODLES $13.00
PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
VEGETARIAN THICK SOUP $6.00
SPICY CHICKEN LEG WITH RICE $15.50
VEGETARIAN CHICKEN WITH RICE $16.00
BEEF SOUP NOODLES WITH DUMPLINGS 5 PCS $13.50

Egg $2.00
Mushroom $2.00
English Muffin $2.00
Tomato $2.00
Avocado $2.00
Bacon $2.00
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit

Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
Kung Pao Chicken on Rice $16.00
Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Dry Fried Yee-Noodle with King Prawn $20.00
Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
Chicken and Cashew Nuts on Rice $16.00

chicken with thick sweet sauce S($20)/M($28)/L($36)
pork with thick spicy sauce S($20)/M($28)/L($36)
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
black soy bean paste with noodle R($11)/L($13)
combination vege, squid, sea cucumber S($28)/M($38)/L($48)
c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6

Thai Beef Salad $18.9
- w' lime & coriander dressing
Buffalo Wings (a little bit spicy) $10
- $12 including a drink
Mini Meatballs $25
- W' dipping sauces
Classic Seafood Chowder $15.0
- w garlic bread
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
Cheese Burger $10
- $12 including a drink
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
Salt & Pepper Calamari $17.5
- w' homemade aioli dressing

Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Vegetables $6.00
Hot Cob Loaf $12.50
- Served with dips & olive oil
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Crispy Polenta $5.50
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce

Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Hot 6 chicken $26.00
- Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Peppy paneer with veg fried rice $23.00
- Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
Cheese naan/onion kulcha peshwari naan $5.00
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)

SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
GINGER & WHITE CHOCOLATE BRULEE $13.00
SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
PRIME EYE FILLET OF BEEF $38.50
- SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
BRUSCHETTA $12.50
- w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil