Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

Sea Dog $5.00
- with cheese
Sausage(3) $9.80
Battered Sausage $2.50
Vegetarian $7.80
- gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
Kumara Chips $5.20
- with s/cream
Plain Sausage $2.00
Scallop $2.50
Bacon & Egg $5.00

-or add a free range egg $3.0
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
-SMOKED SALMON, avocado, wild rocket and radish shoot
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
GF= gluten free / VG=vegetarian

Seafood Chowder $21.00
- Served w seafood skewers & warm Turkish bread
Marinated Olives & Feta $9.50
- Served w Turkish bread
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce
Roasted vegetables $8.00
Moroccan Lamb Salad $19.00
- marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
Toast or Bagel $7.00
- fresh 5 grain loaf or warm bagel w cream cheese & preserves

Roast poatoes with garlic and thymes $9
Clabatta loaf served with a generous dollop of house made garlic butter $9
Asian duck spring rolls with a thai sweet chilli sauce $12
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Epic union nachos - your choice of beef , chicken or bean $12
Fresh fish goujons with citrus aioli $11
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly

Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Buckwheat Pancakes (GF)
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
Back To Basics
With Kapiti Black Doris & Crème Fraiche ice cream $20
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5

Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter

Vegetarian with Cheese $17.00
Scotch Fillet Steak $22.00
- with lettuce, tomato, gherkin, onion
-Chicken, Salad, Avocado $17.00
Tomato, Bacon, Avocado $16.00
-Lemon and Sugar $16.00
Grilled Chicken Breast $19.00
- with tomato, lettuce and avocado
Omelettes $18.50
- Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
-Bacon, Tomato and Salami $17.00

Baked polenta, shitake mushrooms, crisp kale $18
Oyster shucked to order $4.5
- Natural
Sesame crusted tarakihi, Chinese broccoli $30
Crumbed pork belly, mulled wine glaze $4.5
Smoked potato waffle, avocado mousse $13
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Oyster shucked to order $5.0
- Bloody mary shot 5.0

Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
Free range eggs $3
Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19

Paneer tikka H$9.99/F$14.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Fruit cream $4.99
Rara (Chicken/Lamb) $17.99
- Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
Dal Tadka $11.99
- Yellow lentil tempered with onion and tomatoes
Cheese naan $4.50
Chana masala $11.99
- Chick peas cooked in indian spices with a touch of dry mango powder
Mushroom Tikka $14.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
Veg Biryani $14.99
- Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander