Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

Chicken $8.00
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Sticky Rice $3.00
Seafood $19.50
Roti $2.00
Lamb $18.50
Vegetarian + Tofu $15.50
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup

-Salmon $18.50
Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
Grilled tomatoes / Roasted field mushrooms $4.00
-Banana, berries, creme fraiche & maple (V) $14.50
-Bacon $17.50
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast

Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Gentle chamomile $5.00
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
Pure green tea $5.00
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic

Wedges $7.00
- Plus sour cream
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chips $7.00
- with sauce
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions

Egg Fried Rice - A4 $10.70
- Fried rice with egg and mixed vegetables.
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic

ROCKET, PEAR & PARMESAN SALAD $6
WHITE CHOCOLATE & BERRY CHEESECAKE $12
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
TRUFFLE POTATO MASH $6
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan

Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Asparagus, roasted almonds, olive crumb $9.50
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Pistachio ginger crunch $9.00
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00

Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
Seasonal Vegetables $7.00
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
Black Pudding $7.00
Cheese Selection $19.00
- dried fruits, bread & crackers
Ham & shrimp $15.00
- egg mayo, mustard leaves

Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Purini reka (dessert)
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Kai nui (main)
Seared chilli squid $9.00
- Served with crayfish beurre blanc
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

Add manuka smoked bacon $4.00
Free range poached egg/bacon on toast $8.50
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Add manuka smoked bacon $4.00
Bowl of chunky chips with aioli $7.50
Side salad with balsamic dressing $6.50
BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
Smoked salmon $6.00

Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon and egg $9.00
- With toast
Grain toast $6.50
- With any style eggs
Bagel $5.50
- With cream cheese and preserves
Bacon, egg, tomato, sausage, and mushroom with toast $15.00

Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Potato gratin $6.50
-Lamb cutlets $8.00
Marinated olives (V) (GF)
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.