Dosa can be stuffed with filling of vegetables and cheese
Ghee Roast $12
Ghee spread in thin rice & lentil crepe
Payasam $ 6
A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Egg Masala $12.00
Boiled eggs cooked with chef's gravy
Malai Kofta $13.50
Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Veg. Pakora $5.50
Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Chicken Madras $15
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chettinadu Mushroom $13.50
Marinated mushroom cooked in freshly roasted chettinad spices