Kebab King in 55 Wellesley Street East Menu

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  • ●Choose your style
  • Kebab $11.00
  • Wholemeal kebab $12.00
  • No crab M$10.5/L$13.5
  • Rice dish M$10.5/L$13.5
  • Burger $7.00
  • Meat 'n' chips $9.50
  • Fish 'n' chips $9.50
  • ●Choose your meat or vegetarian option
  • Chicken
  • Lamb
  • Beef
  • Falafel
  • Veggie delight
  • Want more? $2 for extra
  • ●Choose your sauce
  • Garlic yoghurt
  • Hummus
  • Hot chilli
  • Mayo
  • BBQ
  • Tomato sauce
  • Sweet chilli
  • Mint
  • Honey mustard
  • Horseradish
  • Aioli
  • Satay
  • ●Make it a combo
  • Chips and drink $4.50
  • ●Extra
  • Hummus dip $6.00
  • Pita bread $4.00
  • Chips $4.00
  • wedges $4.80
  • Falafel $1.00
  • Turkish delight $1.00
  • Baklava $3.00
  • Sauce $0.50

Nearby Sample Menus

  • Don Don Noodles $3.00
  • Lamb $0.80
  • Sliced Potato $7.00
  • Luncheon Meat $1.50
  • Chives, Egg, Prawn Dumplings $8.00
  • Pork & Chives Dumplings $8.00/20 pc
  • Quail $10.00
  • Beef Ball $1.50
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • 27. Pad Kratiem Prik Thai $14.50
    • Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
  • 31. Satay on Rice $10.50
    • Chicken satay with peanut sauce on rice
  • 74. Gaeng Gari Jay $12.50
    • Yellow curry with bean curd, potatoes and coconut milk and vegetables
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 14. Tom Kha Gai $11.50
    • Chicken soup with coconut milk and galangal
  • 16. Larb $15.50
    • Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
  • 76. Khaw Pad Jay $9.50
    • Stir fried rice with egg and vegetables
  • Fun-guy $26.00
    • mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • Rib Eye Steak $32.50
    • big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
  • The Godfather $26.00
    • shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
  • Kumara Chips $13.50
    • topped with sour cream
  • Apple Pie $13.80
    • sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Prawn Salad $26.50
    • grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
  • Beef Tataki $16.00
  • Vegeterian Meal $22.90
  • Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
  • Wa-hoo Japanese Steak $26.90
  • Fresh Salmon Sashimi $30.00
  • Yaruki Salad $15.00
  • Prawn Twister $7.50
  • Vegetable Roll 4pcs $7.00 8pcs $12.00
  • Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
    • Prawns, corn flour, egg, capsicum & spices
  • Vegetarian Samosa (2 pcs) $ 5.00
    • Pastry filled with potatoes and peas with spices.
  • Chicken Saagwala $ 12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Spring Roll $ 2.00
  • Tandoori Roti $ 2.00
    • Hand rolled bread made from wholemeal and white flour
  • Batter Fried Fish (1 ps) $ 2.50
  • Mushroom Mattar $ 12.00
    • Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
  • Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
    • Chicken cooked in chestnut, cream, black pepper & eggs
  • Gyoza $8.00
    • fried pork dumpling
  • Tempura don $12.00
    • ask for a vegetarian option
  • Salmon sashimi don $15.00
    • with avocado
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Sashimi don $18.00
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Assorted sashimi $12.00
  • BBQ Pork
  • Chicken $6.50
  • Hamburger $5.50
  • Sweet Corn
  • Egg
  • Steak $6.50
  • Any 2 Filling with Cheese $4.50
  • Hawaii Or Egg $6.50
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Chocolate selection $17.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Chocolate mousse $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • -Add bread & a side dish for $9.00
  • Wedges $5.00
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Seafood Chowder
    • with toasted baguette
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Chicken kebab $3.50
  • Snapper
  • Fresh vegetable
  • Fresh salmon
  • Spicy chicken $12.00
  • Inari
    • Tofu
  • Don katsu $13.00
  • Prawn
  • Sichuan chicken $18
  • Bean curd with preserved egg $8
  • Chicken with veg $18
  • Pork tripe with the five spices sauce $ 32
  • Chicken with spicy sauce in stone bowl $38
  • Pork tripe with Chilli oil $12
  • whole prawns in garlic Chilli sauce $35
  • Sichuan sausages $16
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Roasted agria potatoes $7.00
    • Lemon, garlic, herbs
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Kale & mushroom frittata $15.00
    • Agria, goat´s curd, toasted focaccia
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Hot smoked salmon $8.00
  • Chicken 65 $12.00
    • Spicy dish from South India
  • Tamarind Sauce $3.00
  • Fish (2 pcs) and Chips $6.50
  • Fish Madras $14.00
    • A traditional south Indian style cooked with coconut and spices
  • Tandoori Chicken
    • Spring chicken marinated in yogurt, garlic, ginger and spices then roasted in tandoor oven
  • Paneer Butter Masala $12.00
    • Cottage cheese cooked in rich gravy with tomatoes, butter and cream
  • Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • Mix Pickle $3.00
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Rass Matai (3 pcs) $6.50
    • Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
  • Butter Naan / Garlic Naan $4.00
  • Chicken Fried Rice $15.00
  • Korma $16.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • ●Biryanis
    • Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
  • Handi Chicken $15.00
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Seasonal Greens $8.00
  • Traditional Vietnamese Beef Noodle $14.50
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
Kebab King

Kebab King

location

Address

55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099219448

email

Email

None

clock

Opened hours

8 AM to 7 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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