Kebab King in 55 Wellesley Street East Menu

Nearby Sample Menus

7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables

Fun-guy $26.00
- mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
Beef Lasagne $26.50
- layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
Rib Eye Steak $32.50
- big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
The Godfather $26.00
- shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
Kumara Chips $13.50
- topped with sour cream
Apple Pie $13.80
- sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
Little Kahuna Pizza $14.50
- rusty's tomato pizza sauce, shaved ham & pineapple
Prawn Salad $26.50
- grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli

Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
- Prawns, corn flour, egg, capsicum & spices
Vegetarian Samosa (2 pcs) $ 5.00
- Pastry filled with potatoes and peas with spices.
Chicken Saagwala $ 12.00
- Chicken cooked with fresh spinach, blended with herbs & spices
Spring Roll $ 2.00
Tandoori Roti $ 2.00
- Hand rolled bread made from wholemeal and white flour
Batter Fried Fish (1 ps) $ 2.50
Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
- Chicken cooked in chestnut, cream, black pepper & eggs

Gyoza $8.00
- fried pork dumpling
Tempura don $12.00
- ask for a vegetarian option
Salmon sashimi don $15.00
- with avocado
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Sashimi don $18.00
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Teriyaki chicken don
- spicy teriyaki chicken available on request
Assorted sashimi $12.00

Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Chocolate selection $17.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Chocolate mousse $17.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
-Add bread & a side dish for $9.00

Wedges $5.00
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Seafood Chowder
- with toasted baguette
Seafood Kitchen’s Roti Bread $1.50
- each
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00

Chicken 65 $12.00
- Spicy dish from South India
Tamarind Sauce $3.00
Fish (2 pcs) and Chips $6.50
Fish Madras $14.00
- A traditional south Indian style cooked with coconut and spices
Tandoori Chicken
- Spring chicken marinated in yogurt, garlic, ginger and spices then roasted in tandoor oven
Paneer Butter Masala $12.00
- Cottage cheese cooked in rich gravy with tomatoes, butter and cream
Roti $2.00
- Hand rolled bread made from wholemeal and white flour
Mix Pickle $3.00

Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Butter Naan / Garlic Naan $4.00
Chicken Fried Rice $15.00
Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
●Biryanis
- Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy

"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Seasonal Greens $8.00
Traditional Vietnamese Beef Noodle $14.50
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham