Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Kebab Land in Christchurch Menu
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Kebab Land in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Poppies Cafe includes a wide range like Roast Tomatoes,(2) slices of toast. or BLT. Won Ton and Fish from . Chats Bar offers New York Deli and LIBERTY SALAD BOWL.
Nearby Sample Menus
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- O.G.B Mash $10
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Carrots & peas $7.00
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Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
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Cheese plate $18.00
- crackers, pickles, quince
-
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
- Scallop skewer $8.00
-
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
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Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
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Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
- Chicken nugget $0.80
- GROPER/SOLE/BLUE COD
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BURGER MEAL $8.50
- fish burger, chips
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SALAD $6.00
- greek salad coleslaw
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Chips - Half scoop $2.00
- Hot dog $2.00
- COD/HOKI/DORY
- (B) Combination Meats $19.00
- (C) Crispy Pork $20.00
-
Yum
- Spicy fresh chilli & vegetables
- (D) Prawns $20.00
- (B) Fish Fillet $15.00
- (B) Combination Meats $18.00
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Chilli & Basil $10.00
- served with rice
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Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
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Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
-
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
-
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
-
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Prawn $14.50
- available in certain meals
-
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
-
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
-
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
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Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
- 7x Vegetables Tempura $8.00
-
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
- Vegetarian $14.00
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
- Prawns Cracker $4.50
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Lamb Pasanda $16.00
- Tandoori Chicken Salad $13.00
- Lamb Korma $16.00
- Chicken Bhatura $14.00
- Bhuna Chicken $15.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Tandoori Lamb Salad $14.00
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
- Add Salami $6.50
-
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Add Artichokes $5.50
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
-
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
-
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
-
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
-
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
- LASAGNE $10.50
- VEGETABLES $6.50
- FRIED CHICKEN 3.50
- CHICKEN & CHIPS (2 pieces) $9.50
-
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
- SHERPHERDS PIE $10.50
- SALAD $6.50
-
Soup of the Moment $15.00
- Entree
-
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
-
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
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Sides $9.00
- Salad Greens
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El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
-
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
-
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- -Combo $10.00
- -Combo $10.00
-
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
- GR Gluten Free on Request
-
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
- GF Gluten Free
-
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
-
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
-
Prawn Donuts (5) $12
- at Central Thailand Region
-
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
- Belgium Chocolate Brownie $4.5
- Aioli $2.5
- Chocolate Tan Slice $4.2
- Hash Browns $4
-
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
-
Chef's Special $19
- Ask your server for today’s special
Kebab Land
Phone
03 3430301
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Turkish
Features
Takeaway , Breakfast , Bar Not Available , Cash , Serves Halal , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Dinner
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Turkish Menus
- Canterbury Turkish Menus