A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Biryani $10.50
Basmati rice cooked with lamb in an exotic blend of spices.
Aaloo Mattar $8.50
Potato and green peas sautéed with Indian spices.
Chicken Korma $8.50
Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Korma $9.50
lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
West Coast Whitebait Omelette G $22.50
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Bagel toasted with cream cheese $5.50
Bully’s House Salad with Arancini G,V $21.50
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Superfood Cauliflower Risotto Vegan $22.50
Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
West Coast Whitebait Omelette [G] $22.50
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Garlic Prawn Gazpacho G $28.50
Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta