Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Ale House Loaf $10.50
A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Grandma's Lambs Fry (Small/Med) $21/$30
Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Piece of Blue Cod $12.50
Baby Breakfast with bacon and hash brown on toast. $11
Pork Wontons $15
Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
Mushrooms $4.50
Seafood Taster Plate $18
A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.