Kebab Masters in Christchurch Menu

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Lamb
-pide $7.00
-Combo $12.00
Chicken & Vege
-pide $7.00
-Combo $12.00
Vegetable
-pide $7.00
-Combo $12.00
Feta & Spinach
-pide $7.00
- Combo $12.00

Rice Dish
-Small $7
- Medium $9
-Large $11
Baked Potato
- Choice of Chicken, Lamb or Meat
-Small $6
-Medium $8
- Large $10
Pizza Slices $3.50
Homemade Mini Pides $7 each
-With Salad $9
-Combo Chips & can of Drink $12
Chips & Gravy
-Small $4.50
-Medium $6.50
- Large $7.50
Zucchini Fritters $1.50 each
-Combo with 3 zucchini, chips & salad $9.00

Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
Extras $1.00
- Cheese
Plate $12.00

Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
Kebab Combo Meals
- Kebab with chips & can of drinks
-Lamb $13.50
-Chicken $14.00
-Mix $14.50
-Falafel $13.00
Burger Combo Meals $12.00
- Bruger with chips & can of drink
-2 Burger deal only $9.00
Plain Burger $5.00
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
Shish kebab Dish
-2 Shish kebabs with Riice $10.00
-With Salad & Rice $12.00
no carbs kebabs also available

Deal 1 $9.00
- Small kebab with chips & pop tops drinks
Deal 2 $8.00
- Burger with chips & pop tops drinks
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
-Small $6.00
- Medium $8.00
-Large $10.00

Nearby Sample Menus

Sausage $4.5
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Salmon $5
Hollandaise $3
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Bagels $11.5
- Salmon + Cream cheese
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream

Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla

Unagi don $18.90
- Fresh water eel
Tempura prawn udon $11.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Chicken katsu curry $15.90
Plain udon $8.90
Served on rice with miso soup
Chicken curry $12.90

Beef curry $13.50
Seaweed salad $3.00
Karaage chicken (regular/large) $5.80/$7.80
Yakiniku don $14.50
Chicken curry $11.00
Kakiage udon $12.00
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
Karaage box $16.00

Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Sauteed seasonal vegetables $9.00
Side salad $9.00
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries

Garlic Crostini $9.00
- Beetroot hummus
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Garlic Crostini $11.50
- Beetroot hummus
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Vegetables Here and Now $9.00
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

-Small $3.00
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
-Add avocado and bacon $14.40
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Chips
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Kumara chips
Kid's crumbed chicken $4.00

Small $6.00
Cheese & Onion Sausage $2.00
Salad $1.50
Chocolate Doughnut $1.70
Cairo Cuisine Rice $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
Chicken Pasta
- Served with salad & sauces
Lamb $12.00
Cairo Burger (Kofta, egg ... ) $5.00

Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Flatbread $8.00
- Garlic and cheese
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche

MUSSELS EACH $1.00
SPRING ROLLS $2.80
CURRY ROLLS $2.80
SCALLOPS 6 FOR $9.00
JAM RAPS $2.00
MEAT PATTY $1.50
FISH BITES 3 FOR $1.00
HOT DOG $1.50

Seafood Chowder $11.00
- Served with freshly baked bread.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Fish Bites & Fries $8.50
Apple Splice $12.50 / $22.50
- Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.

Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Lamb Shank w Mash & Veg $20.00
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Roasted Winter Vegetables $5.50
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.

Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Toast - per slice $1.50
- includes butter and preserves
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Hash Browns $2.00
Add chilli con carne - extra $2.00

Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Tomato $4.00
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Mushroom $4.00
Eggs $4.00
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
- Tomato and mozzarella $7.50

Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Pasta $12
- Pasta of the Day
Quiche $12
- In house made quiche with side salad
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread

Kebab Masters

Canterbury > Christchurch > Kebab Masters

Address

New Brighton Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

Phone

033863560

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM