Kebab Masters in Christchurch Menu

TURKISH PIDE TURKISH PIDE
  • Lamb
  • -pide $7.00
  • -Combo $12.00
  • Chicken & Vege
  • -pide $7.00
  • -Combo $12.00
  • Vegetable
  • -pide $7.00
  • -Combo $12.00
  • Feta & Spinach
  • -pide $7.00
  • - Combo $12.00
TAKE AWAY OR ON A PLATE TAKE AWAY OR ON A PLATE
  • Rice Dish
  • -Small $7
  • - Medium $9
  • -Large $11
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -Small $6
  • -Medium $8
  • - Large $10
  • Pizza Slices $3.50
  • Homemade Mini Pides $7 each
  • -With Salad $9
  • -Combo Chips & can of Drink $12
  • Chips & Gravy
  • -Small $4.50
  • -Medium $6.50
  • - Large $7.50
  • Zucchini Fritters $1.50 each
  • -Combo with 3 zucchini, chips & salad $9.00
FALAFEL FALAFEL
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • Extras $1.00
    • Cheese
  • Plate $12.00
KEBAB KEBAB
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -Lamb $13.50
  • -Chicken $14.00
  • -Mix $14.50
  • -Falafel $13.00
  • Burger Combo Meals $12.00
    • Bruger with chips & can of drink
  • -2 Burger deal only $9.00
  • Plain Burger $5.00
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • Shish kebab Dish
  • -2 Shish kebabs with Riice $10.00
  • -With Salad & Rice $12.00
  • no carbs kebabs also available
KIDS MEAL KIDS MEAL
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • -Small $6.00
  • - Medium $8.00
  • -Large $10.00

Nearby Sample Menus

Ilam Seafoods (sample menu)
  • Vegetarian Spring Roll
  • Whitebait Pattie
  • Fish
  • Jam Donut with Chocolate Explosion
  • Mexican
  • Sausages (Plain)
  • Jam Donut
  • Chicken Nuggets 1/2 Dozen
Kebab Inn (sample menu)
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Meat on Chips $6.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed $13.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Kebab $8.90
  • Chicken $9.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Protocol (sample menu)
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • Fresh Crumbed Chicken with Fries n/a
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
Vic's Cafe & Bake (sample menu)
  • Monday-Friday 7am - 2pm
  • Served until 3.30pm every day of the week
  • Vegetarian Lasagne $11.20
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • -Bacon And Avocado $11.20
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • -Salmon And Cream Cheese $14.70
Urban Corner Cafe (sample menu)
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Garden Burger $20.00
    • Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • Fish Bites $15.00
    • served with fries & tomato sauce
  • Vegetarian $15.00
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Le Panier Boulangerie (sample menu)
  • Plain $3.50
  • Sole $5.00
  • Bacon and Egg $4.50
  • Salmon $6.00
  • Fish $5.00
  • Hoki $3.00
  • RodCod $4.00
  • Tarakihi $4.00
Curry Pot Lincoln (sample menu)
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Green Salad $5.00
    • Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Kashmiri/ Peshwari Naan $5.00
    • Naan bread stuffed with nuts and sultanas
  • Goa Fish Curry $19.00
    • Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Chicken or Lamb Madras $17.50
    • Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
  • Chicken Naan $5.00
    • Naan bread stuffed with diced chicken and spices
Urban Gourmand (sample menu)
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Best Bacon Buttie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Deluxe Cheese Toastie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
  • Haast Whitebait Fritter $8
Tudors on Papanui (sample menu)
  • Truffle mash $7.00
  • Rustic fries, aioli(GF)(DF)
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Polenta chips, sea salt roasted rosemary(DF)
Little Italy Restaurant (sample menu)
  • FROM THE LAND
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • 1Kg – $22.50
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Available from 5pm
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • BITS ‘N’ PIECES
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Gas Monkey (sample menu)
  • Soft shell taco duo $12.00
    • Black bean, corn and jalapeno, rocket & field mushroom
  • Queen Caesar $20.00
    • With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • Chimp Chicken $9.00
    • Crispy chicken with fried rice & vegetables
  • Hash browns $4.00
  • Chowder $16.50
    • Seafood with toasted garlic bread
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • Ribs $31.00
    • Prime pork ribs Bourbon barbeque sauce
Pages Charcoal Roasted Chicken (sample menu)
  • 1/4 CHICKEN $9.30
  • SMALL $6.50
  • 1/2 CHICKEN $12.40
  • HALF CHICKEN $8.50
  • CHICKEN BREAST $6.80
  • 1/2 CHICKEN + FRIES $10.90
  • 1/4 CHICKEN + FRIES $7.30
  • LARGE $9.50
Wholly Bagels & Pizza (sample menu)
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Low fat pesto $5.40
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Sundried tomato $5.40
  • Bakers dozen (13) $25.00
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Tuna $9.20
Rashid's Persian Meal (sample menu)
  • Piroshkies
  • Chicken R $8 / L $10
  • Combination Lamb & Chicken L $14
  • R= Regular / L= Large
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Combination $17
  • -Vegetarian $3
  • Lamb/Chicken $14
Beach Cafe (sample menu)
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Kebab Masters

Kebab Masters

location

Address

New Brighton Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033863560

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Cash only

Location
New Brighton Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
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