Kebab Masters in Christchurch Menu

Are you the owner? Manage this listing for free.

Lamb
-pide $7.00
-Combo $12.00
Chicken & Vege
-pide $7.00
-Combo $12.00
Vegetable
-pide $7.00
-Combo $12.00
Feta & Spinach
-pide $7.00
- Combo $12.00

Rice Dish
-Small $7
- Medium $9
-Large $11
Baked Potato
- Choice of Chicken, Lamb or Meat
-Small $6
-Medium $8
- Large $10
Pizza Slices $3.50
Homemade Mini Pides $7 each
-With Salad $9
-Combo Chips & can of Drink $12
Chips & Gravy
-Small $4.50
-Medium $6.50
- Large $7.50
Zucchini Fritters $1.50 each
-Combo with 3 zucchini, chips & salad $9.00

Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
Extras $1.00
- Cheese
Plate $12.00

Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
Kebab Combo Meals
- Kebab with chips & can of drinks
-Lamb $13.50
-Chicken $14.00
-Mix $14.50
-Falafel $13.00
Burger Combo Meals $12.00
- Bruger with chips & can of drink
-2 Burger deal only $9.00
Plain Burger $5.00
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
Shish kebab Dish
-2 Shish kebabs with Riice $10.00
-With Salad & Rice $12.00
no carbs kebabs also available

Deal 1 $9.00
- Small kebab with chips & pop tops drinks
Deal 2 $8.00
- Burger with chips & pop tops drinks
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
-Small $6.00
- Medium $8.00
-Large $10.00

Nearby Sample Menus

Add 4 fresh oysters (recommended) $18
Our inspired offerings are designed for your shared table.
Caramelized mango tart tatin with organic coconut ice cream $13
Sticky beef rib, peking wong bok $30
Penang curry of beef cheeks with green beans and fish crackling gf $34
Sung choi bao of pork $23
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Coconut mousse, jelly and lime syrup $13

Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Mince on Toast $16.90
- with 2 poached eggs
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Eggs Benedict $16.90
- choose bacon or smoked salmon
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom

Stir-fried Glass Noodles and Vegetables $12.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Korean Sausage Soup $15.00
Noodles with Assorted Vegetables $12.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Spicy Dough Flake Soup $13.00
Soybean Paste Stew $13.00

Sausages, Eggs and Chips topped with Gravy $14.50
Battered Hoki, Chips and a Garden Salad $14.50
Macaroni and Cheese, Chips and a Salad $10
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Small Chips $3.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Chicken and Bacon Burger with Chips $10
Surf N Turf $21.00

Homemade Beans $4.50
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Irish Pork Sausages $5.00
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli

Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Twice baked gorgonzola soufflé $16.00
Twice baked gorgonzola soufflé $16.00
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
One cheese $18.00
Seasonal buttered greens $10.00
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola

MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.

Extra fried bread stick $1.00
Vegetable series $1.00
Potato chips $1.00
Fried bread stick $1.00 each
Spiced Pork Feet $6.80
Beef onion dumplings M $8.50 L $11.50
Spicy chicken noodle soup $9.50
Wonton soup $7.50 Extra egg $0.50

Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.

House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Garlic Prawns $16.00
- w/ toasted ciabatta
Warmed Olives $6.00
- w/ chilli & lemon
Tomato Salad $8.00
- w/ balsamic & house made curd
Cauliflower Cheese $10.00
- baked to order
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli

Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Chef's Pasta of the Day N/A
- POA. Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Seasonal Garden Salad $7.50
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Bacon egg slice $4.60
Chicken drums n/a
Hot dogs $2.80
Filled rolls $4.50
Pizza buns $3.60
Winter warmer n/a
Chips - 1/2 bag $2.50
Slices + Biscuits $3.60

The Protein Pack $15.00
Grilled Wedges $4.90
Ediballs $3 or $5 for two packs
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Pesto & cheese $7.00
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Butter & jam $6.00
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Smoked salmon & cream cheese $8.50
Choose from $7.00
- Ham, chicken, bacon or falafel
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt

Large Fries $8.00
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Small fries $5.00
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-Wilted Spinach $16.00
-Hot smoked Salmon $22.00

Kebab Masters

Canterbury > Christchurch > Kebab Masters

Address

New Brighton Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

Phone

033863560

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM