Kebab Masters in Christchurch Menu

TURKISH PIDE TURKISH PIDE
  • Lamb
  • -pide $7.00
  • -Combo $12.00
  • Chicken & Vege
  • -pide $7.00
  • -Combo $12.00
  • Vegetable
  • -pide $7.00
  • -Combo $12.00
  • Feta & Spinach
  • -pide $7.00
  • - Combo $12.00
TAKE AWAY OR ON A PLATE TAKE AWAY OR ON A PLATE
  • Rice Dish
  • -Small $7
  • - Medium $9
  • -Large $11
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -Small $6
  • -Medium $8
  • - Large $10
  • Pizza Slices $3.50
  • Homemade Mini Pides $7 each
  • -With Salad $9
  • -Combo Chips & can of Drink $12
  • Chips & Gravy
  • -Small $4.50
  • -Medium $6.50
  • - Large $7.50
  • Zucchini Fritters $1.50 each
  • -Combo with 3 zucchini, chips & salad $9.00
FALAFEL FALAFEL
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • Extras $1.00
    • Cheese
  • Plate $12.00
KEBAB KEBAB
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -Lamb $13.50
  • -Chicken $14.00
  • -Mix $14.50
  • -Falafel $13.00
  • Burger Combo Meals $12.00
    • Bruger with chips & can of drink
  • -2 Burger deal only $9.00
  • Plain Burger $5.00
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • Shish kebab Dish
  • -2 Shish kebabs with Riice $10.00
  • -With Salad & Rice $12.00
  • no carbs kebabs also available
KIDS MEAL KIDS MEAL
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • -Small $6.00
  • - Medium $8.00
  • -Large $10.00

Nearby Sample Menus

  • Add 4 fresh oysters (recommended) $18
  • Our inspired offerings are designed for your shared table.
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Sticky beef rib, peking wong bok $30
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Sung choi bao of pork $23
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Coconut mousse, jelly and lime syrup $13
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Sigol Bapsang (more than 2 people) $20.00 pp
    • Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Korean Sausage Soup $15.00
  • Noodles with Assorted Vegetables $12.00
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
  • Spicy Dough Flake Soup $13.00
  • Soybean Paste Stew $13.00
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Small Chips $3.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Chicken and Bacon Burger with Chips $10
  • Surf N Turf $21.00
  • Homemade Beans $4.50
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Open Omelette $18.50
    • Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Irish Pork Sausages $5.00
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
  • Twice baked gorgonzola soufflé $16.00
  • Twice baked gorgonzola soufflé $16.00
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
  • Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
  • One cheese $18.00
  • Seasonal buttered greens $10.00
  • Quattro Formaggio $24.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • BOMBAY CHICKEN $21.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • Extra fried bread stick $1.00
  • Vegetable series $1.00
  • Potato chips $1.00
  • Fried bread stick $1.00 each
  • Spiced Pork Feet $6.80
  • Beef onion dumplings M $8.50 L $11.50
  • Spicy chicken noodle soup $9.50
  • Wonton soup $7.50 Extra egg $0.50
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Lamb Rogan Josh $16.90
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Chicken Tikka Masala $10.00
    • Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Cauliflower Cheese $10.00
    • baked to order
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Seasonal Garden Salad $7.50
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Bacon egg slice $4.60
  • Chicken drums n/a
  • Hot dogs $2.80
  • Filled rolls $4.50
  • Pizza buns $3.60
  • Winter warmer n/a
  • Chips - 1/2 bag $2.50
  • Slices + Biscuits $3.60
  • The Protein Pack $15.00
  • Grilled Wedges $4.90
  • Ediballs $3 or $5 for two packs
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Pesto & cheese $7.00
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Butter & jam $6.00
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Smoked salmon & cream cheese $8.50
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Large Fries $8.00
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Small fries $5.00
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • -Wilted Spinach $16.00
  • -Hot smoked Salmon $22.00
Kebab Masters

Kebab Masters

location

Address

New Brighton Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033863560

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Cash only

Location
New Brighton Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
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