Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Affagato $14.50
Ice cream, espresso coffee & your choice of liqueur
Sticky Date Pudding $13.50
Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Trio of Chocolate $14.50
Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Smooth Dory Fish Goujons $17.50
Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Southland Blue Cod $24.50
Beer battered fillet and fries served with our homemade tartare sauce
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries