Kebab Masters in Christchurch Menu

Nearby Sample Menus

Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Smashed Potato Salad $5.5
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese

Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Sausage $4
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Add smoked salmon $6
Free Range Egg $2.5
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain

with jam and cream cheese $8.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with salmon and cream cheese $10.00
Children’s size Scrambled eggs on toast $9.00
Scrambled eggs on toast: $12.50
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Bagels:

Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter

El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Fajita Veggies with Guac (Mini $8.90) $12.90
Slow Roasted Beef Barbacoa $14.40
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Tortilla Chips & Salsa Bar $5.00
Pulled Pork Carnitas $14.10
Chargrilled Chicken A La Brasa $14.60

Dumpling curry $13.50
Tempura udon $13.50
Ginger pork box $16.00
Karaage egg don $14.00
Karaage don $13.50
Salmon avocado don $15.00
Beef curry $13.50
Crumbed prawn curry $13.50

BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)

Chicken Fried Noodles $9.00
Bami Goreng (Noodle) $9.50
Stir Fried Beef Ho Fun $9.00
Roast Pork & Fried Egg on Rice $10.00
Hong Kong Style Fried Rice $10.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Soy Sauce Chicken on Rice $10.00
Extra Seafood $6.00

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Steak Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00
- 8 Pack $7.90
Signature Vegetarian $9.00 per head
Marmite Mania $4.00
Garden Salad $8.9 Reg / $7.9 Petita
Signature Kids $5.00 per head
Very Vegemite $4.00

Squid with Ginger and Spring Onion $11.00
Vegetables with Cashew Nuts $11.00
Beef with Black Pepper Sauce $10.00
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
Chicken Egg Foo Young $10.00
Salted Peppered Pork (Spicy) $11.00
Wonton Soup $5.00
Satay Pork Kebabs - 4pcs $8.00

Sweet & Sour Chicken $13.00
Chicken Chop suey $12.00
Steak on noodles $12.00
Sweet & Sour Wontons (dozen) $11.00
Steak satay on rice $12.00
Roast Pork on noodles $12.00
Roast Pork Cashew Nuts on Rice $13.50
Prawn Cashew Nuts on Rice $14.50

Lamb Shank $ 14.50
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
All roast meat salad, gravy & apple and mint sauces available on request
Quarter chicken
1 390 ml soft drink
Combo 3 $ 13.50
Roast Roll
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00

French Fries with Aioli $7.50
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
Leafy Green Salad $8.50
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
Wilted Spinach $4.00

Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Pickle $4.00
- Mixed vegetable pickle.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.

Kebab Masters

Address

New Brighton Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

Phone

033863560

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Mediterranean , Turkish

Features

Takeaway , Bar Not Available , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Dinner , Cash only

Kebab Masters in Christchurch Menu

Nearby Sample Menus

Kebab Masters

Canterbury > Christchurch > Kebab Masters

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

New Brighton Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

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