Kebab & Roast in Christchurch Menu

LAMB $7.00/$9.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
CHICKEN $7.50/$9.90
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
MIXE $7.50/$9.90
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)

REGULAR LAMB $6.50
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
REGULAR CHICKEN $7.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
REGULAR MIXED $7.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
CHEESEBURGER LAMB $4.50
- with sliced cheese, lettuce, tomato sauce and mayo
CHEESEBURGER CHICKEN $4.80
- with sliced cheese, lettuce, tomato sauce and mayo

KEBAB WRAB /snack $7.50
- with fresh salad and up to 3 sauces (extra cheese $1.00)
KEBAB WRAB /regular $9.00
- with fresh salad and up to 3 sauces (extra cheese $1.00)
PLATE SMALL $8.00
PLATE MEDIUM $10.00
PLATE LARGE $12.00
CHIPS KEBAB CHIPS/MEAT/SAUCES $9.00
BAKED POTATO $10.00
- tender chicken lamb and baked potato and fresh salad and sauces

Nearby Sample Menus

The combo $16.00
- Cheesecake, apple pie and meringue roulade
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Whitebait sliders $15.00
Add chicken $3.00

Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
Paua Patty (battered) $5.80
Mini Spring Rolls (x12) $6.00
Small Hotdog $2.60
Pineapple Ring (battered) $2.20
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.

Small Cheese or Nut Cheese Plate - $10.00
-Add Wiled Greens $3.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Bell Bird Sourdough and Black Truffle Butter. $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Carrot Dawg $10.00
·Soup w Toasted Bread

Toast & Preserves $14.00
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Fruit Sorbet Bowl $12.00
- selection of flavours
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Falafel Cakes (vegetarian) $1.50
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Greek Bread $3.70
Olive Bread $5.50
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup

Toasted Bagel from $6.70
-Berries & Cream $14.00
Fresh Fruit Salad (P) $10.00
Akaroa hot smoked salmon $5.50
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
-Sugar & Lemon $12.00
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
-Brown sugar, maple syrup & cream $10.00

SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
SEASONAL HOUSE SLAW (GF)( V) $8.00
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS

Egg on toast $8.50
- 2 eggs in any style & toast
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Kids breakfast $10.00
- half portion of big breakfast
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk