Kebab & Roast in Christchurch Menu

SIDE DISHES SIDE DISHES
  • DONUTS $2.50
    • with cinnamon sugar /each
  • FALAFEL PATIES 1/2 $5.50
  • CHIPS $2.50
    • small
  • CHIPS $3.50
    • large
SOUVLAKI SOUVLAKI
  • LAMB $7.50
    • with freshly cut salad up to 3 sauces
  • CHICKEN $8.00
    • with freshly cut salad up to 3 sauces
  • MIXED $9.00
    • with freshly cut salad up to 3 sauces
KEBAB snack/regular KEBAB snack/regular
  • LAMB $7.00/$9.00
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • CHICKEN $7.50/$9.90
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • MIXE $7.50/$9.90
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
BURGERS BURGERS
  • REGULAR LAMB $6.50
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • REGULAR CHICKEN $7.00
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • REGULAR MIXED $7.00
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • CHEESEBURGER LAMB $4.50
    • with sliced cheese, lettuce, tomato sauce and mayo
  • CHEESEBURGER CHICKEN $4.80
    • with sliced cheese, lettuce, tomato sauce and mayo
FALAFEL (VEG) FALAFEL (VEG)
  • KEBAB WRAB /snack $7.50
    • with fresh salad and up to 3 sauces (extra cheese $1.00)
  • KEBAB WRAB /regular $9.00
    • with fresh salad and up to 3 sauces (extra cheese $1.00)
  • PLATE SMALL $8.00
  • PLATE MEDIUM $10.00
  • PLATE LARGE $12.00
  • CHIPS KEBAB CHIPS/MEAT/SAUCES $9.00
  • BAKED POTATO $10.00
    • tender chicken lamb and baked potato and fresh salad and sauces

Nearby Sample Menus

  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Sides - smoked salmon, bacon, chorizo $5
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • House made potato rosti $4.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Side salad - / $6.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • - Medium / Large
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Meat pattie $2.20
  • Chips . Regular $2.50
  • Pineapple ring $2.00
  • Mussels $1.00
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • Chicken nugget $0.80
  • Jam wrap $2.00
  • SALAD $6.00
    • greek salad coleslaw
  • Sweet 'N' Sour Pork $11.50
  • Prawn Satay $12.00
  • 1 Sausage $2.00
  • $10pack $10.00
    • 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
  • Roast Pork Foo Young $11.50
  • Chicken Fried Rice $7.50
  • Steak Foo Young $11.50
  • 1 Scoop of Chips $2.30
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • -Add chicken $4.00
  • -Add bacon $1.50
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • Crispy chicken & brie $18.50
    • Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Granola with natural yoghurt and berries $9.00
  • Eggs on toast $10.00
  • Caesar salad - add chicken $4.00 $10.00
  • Soup of the day $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs Benedict $16.50
  • Creamy Pumpkin $15.00
  • Mince on toast w a poached egg $16.00
  • Risotto of the Day N/A
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Pasta $15
    • with bacon and cheese
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Risotto of the Day N/A
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Plus Fried Eggs $1
  • Haast Whitebait Fritter $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Hot ‘n’ Spicy
    • Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
  • Chicken ‘ n’ Bacon Deluxe $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
  • Creamy Chicken Pesto $7.90
    • Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
  • Chilli Chicken
    • Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
  • Spicy Chicken $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
  • Double Pack $30.00
    • 2 Large pizza 12", dinner box & garlic bread
  • BBQ Chicken ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
  • Tikka Masala
    • Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
  • - Lamb
  • Cream Roll $1.50
  • Curry & Rice $10.00
  • - Falafel
  • - Chicken
  • Jilabi 3 for $2.00
  • Medium $11.00
  • Available on Pita Bread
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • SALADS
  • 22.Poached sliced abalone POA
  • 33.Whole prawn with maggie sauce $22.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 21.Sliced abalone on lettuce POA
  • 37.Sweet chilli prawn ball $22.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 15.Chicken and corn soup $5.00
  • 19.Shredded chicken and shark fin soup $10.00
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Extra fillings $0.50
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
Kebab & Roast

Kebab & Roast

location

Address

20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

033893991

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 8 PM (Thu-Fri), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
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