Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

  • Basmati steamed rice $3.00
  • Butter naan $2.50
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • -Full $19.50
  • Mixed leaf salad $5.00
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • House Cured Salmon $6.00
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • CHICKEN & BLACK BEAN SAUCE $11.90
  • FAMILY SPECIAL (4 PEOPLE) $27.90
    • EGG FRIED RICE, COMBINATION CHOW MEIN, SWEET & SOUR PORK, 4X WON TONS
  • WON TON NOODLEs $8.50
  • CHICKEN BURGER $4.50
  • STEAK PINEAPPLE &VEGE $ 10.90
  • 5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00
  • CHICKEN MUSHROOM & VEGE $ 10.50
  • HOME MADE SPRING ROLL $2.00
  • Sweet potato dumplings $17.00
  • Thai Jasmine Rice $2.50 per portion
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Prawn $9.50
  • Chicken $15.50
  • Chicken or Tofu & Vege $8.50
  • Prawn $17.00
  • Mix Entree Platters
  • MUSSEL $1.00
  • SNAPPER $5.50
  • 1 hot dog
  • OYSTER $2.00
  • 2 crab sticks
  • BATTER SAUSAGE $2.00
  • $2.50 chips
  • $1.50 chips
  • Chicken Family Pack Biryani $35
  • Hara Bhara Kebab $10
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Chicken Fried Rice $12
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • Chicken Korma $15
    • Pieces of boneless chicken cooked with almond and cashew gravy
  • Paya Masala $15
    • A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
  • VEGETARIAN BIRYANI $10.00
  • CHICKEN TIKKA 4 PCS $10.00
  • PLAIN NAAN/ROTI $2.50
  • GARLIC NAAN $3.00
  • CHEESE NAAN $4.00
  • PAPAD 4 PCS $2.00
  • MALAI KOFTA
  • CHICKEN JALFREZI
  • Hash Brown $1.50
  • Steak & Onon Spring Roll $2.80
  • Fish - Tarakihi & Chips $6.50
  • Southern Fried Chicken - Snack Box $9.50
    • 1 Thigh + 1 Drumstick + Chips + Coke 355ml
  • Chocolate Mousse - Small $3.50
  • Crab Stick $1.50
  • Roast Roll Combo - Lamb $10.50
  • Pork $11.50/$15.00/$19.00
    • Small/Medium/Large
  • box 2 sauce katsu $17.90
  • party roll combo $30.00
    • 36 small rolls, 10 big rolls
  • party 1 60 small roll $35.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • box 3 fish katsu $18.90
  • U5 small tofu udon $7.90
  • party 8 sashimi & sushi $35.00
    • sashimi 9 nigirl, 4 big rolls, 12 small rolls
  • set 7 teriyaki salom set $16.00
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • K11 Deep Fried & Stir Fried Tofu $17.99
  • SET MEAL for 5-6 PEOPLE $89.99
  • G8 Guangxing Thin Pancake $6.99
    • 8 pcs
  • C4 Noodles with Vegetables $8.99
  • Spicy chicken in Casserole $19.99
  • M2 Vegetable with Beef $16.99
  • D10 Eggplant and Pork Mix Noodle $11.99
  • Eggplant with Meat in Casserole
  • Diced chicken $14.80
  • Pidantotu $8.00
  • Eggplant, potato & capsicum $10.80
  • Pork mince with potato noodle $9.80
  • Fried potato with capsicum $9.80
  • Braised eggplant on rice $10.00
  • Pork with soy sauce $9.50
  • Edible fungus with pork $12.80
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • -With bacon $17.50
  • Chicken $5.00
  • Sausages x 2 $5.00
  • -Add sides extras
  • Baked beans $4.00
  • -With smoked salmon $23.50
  • -With smoked salmon $17.50
  • -Served with soft tacos $19.50
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • House Marmalade $11.50
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
  • Bacon $4.50
  • Hotdog $2.20
  • Chicken kebab $2.80
  • Pork $3.80
  • Siu Mai $2.70
  • Meatballs $3.00
  • Lasagne Topper $2.80
  • Chips $2.50
  • Croissant $4.50
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines