Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • D $53.00
  • G $40.00
    • Roast pork fried rice, sweet and sour pork and egg fu yong
  • Steak $10.00
  • Wontons 1 dozen $9.50
  • Steak $10.00
  • -Sweet and sour pork
  • Vegetables $9.00
  • Egg $9.00
Sushi & Sushi (sample menu)
  • Inari $4.50
  • Mini Roll $5.00
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Grilled Salmon & Salad $9.90
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Teriyaki Chicken Combo $9.50
  • I Love Salmon $14.90
  • Fresh Tuna $8.50
Aroy Thai Express (sample menu)
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
  • Dim Sums $6.90
    • 5 pcs
Chop Chop (sample menu)
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • CHOP CHANG CHILI $1.00
  • KIDS NOODLES & BROTH $7.00
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • KOREAN COWBOY KIMCHI $2.00
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
The Shelf (sample menu)
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • -With smoked salmon $19.00
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Add Vanilla Ice Cream $5.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Nocky Takeaways (sample menu)
  • Prawn $12.00
  • Pineapple Fritter $0.80
  • Special $9.00
  • Nasi Goreng (Rice) $9.00
  • Beef $8.00
  • Chicken $8.00
  • Roast Pork / Lamb / Chicken $4.50
  • Hot Dog $1.20
Man O'War Winery (sample menu)
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Sudima Hotel Restaurant (sample menu)
  • Fresh Fruit Salad $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • -add chicken for an extra $4
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Service between 11.00am and 3.00pm
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Dami Sushi & Bento (sample menu)
  • Side Salad small $6.00
  • Chicken/veggie udon $12.00
  • Salmon Teri Don $15.00
  • Tofu & veggie Don $12.00
  • Spicy Pork Don $12.00
  • Side Salad large $10.00
  • Seafood Teriyaki $16.00
  • Chicken Crum salad $16.00
Sushi Queen (sample menu)
  • Spicy Chicken $11.00
  • Salad with Teriyaki Chicken $10.00
  • Hoki Katsu $11.00
  • Chicken Katsu $11.00
  • Teriyaki Beef $13.00
  • Teriyaki Beef $11.00
  • Hoki Katsu $11.00
  • Hoki Katsu $13.00
Espeto Charcoal Kitchen and Bar (sample menu)
  • Confit tomato $5.00
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Mahurangi oysters $16.00
    • (1/2 dz) champagne mignonette, lemon
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • Eggs any style $7.00
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
Blue Cod Takeaways (sample menu)
  • SEA DOG $4.00
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
  • G $12.00
    • 3 fish, 2 spring rolls, $2.50 chips
  • ONION RINGS X 6 $4.20
  • DONUT $1.20
  • THICKSHAKE $4.00
  • MUSSEL $1.00
Namwon Chueotang (sample menu)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Bossam $70.00
Fatoosh (sample menu)
  • Whole chicken $20.00
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • Comes with bread with dips, salad & fries
  • -Kufta (beef mince) $20.00
  • Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
  • -King prawns fatoosh $7.00
    • Extra
  • -Chicken fatoosh $6.00
    • Extra
MamaMia Malaysian Cuisine (sample menu)
  • Fish head vermicelli soup $14.00
  • Chicken / Combination fried rice $11.5/$11.5
  • Seafood / Vege curry laksa $13/$10
  • Nasi goreng $11.50
  • Dry noodles curry chicken $13.00
  • Chicken curry laksa $11.50
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Beef spring onion on rice $12.50
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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