Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Hallertau (sample menu)
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
Gulf Takeaways (sample menu)
  • Banana Fritter $1.50
  • Corn Fritter $2.00
  • ●Fish of the day
  • Chicken Nugget (6) $3.50
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Double Ham / Cheese & Onion $3.00
  • Works $3.50
  • Crumbed Chicken Cutlet $2.00
Sushi and Don (sample menu)
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Vegetable Udon $9.50
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Prawn Tempura Udon $12.50
Apple Charcoal BBQ (sample menu)
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Lamb rack / Ox tongue $2.50
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Lamb $0.90
  • Beef fried noodle / Chicken fried noodle $11.00
  • Corn $3.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
The Seafood Kitchen (sample menu)
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Smoked Salmon
    • Smoked salmon served with salad
Dawsons's Cafe & Takeaways (sample menu)
  • Chips $1.50
  • Chow Mein with noodles
  • Chow Mein With Noodles
  • Vegetarian $10.00
  • Chicken $10.00
  • Wontons(Six) $3.60
  • Curry Roll $1.70
  • Chop Suey without noodles
Select Pizza (sample menu)
  • Double Topping $5.00
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Potato Bites $3.90
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Buffalo Wings (5 Pieces) $4.90
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
Mission Bay Cafe (sample menu)
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • soup of the day, toast 13
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • Seasonal fruit salad, passionfruit syrup 11.5
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
King Tut Restaurant (sample menu)
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Large $20.00
    • As above with 5 kofta and three sauces
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
Mangiamo Cafe (sample menu)
  • Kumara Chips $7.90
    • with aioli sauce
  • Ham, Mushroom & Potato Croquette - $5.50
  • Toasted Bagel $7.90
    • with cream cheese & jam
  • Smoked Salmon Scrambled Eggs $13.90
    • with multigrain toast
  • Chicken Noodle Salad - $9.50
  • Melting Moment $4.50
  • Chicken, Bacon & Leek Pie - $6.50
  • Vegetarian Breakfast $18.90
    • any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
Gaku Teppanyaki Returant (sample menu)
  • Small Ice cream $3
  • Crayfish $65
  • Takoyaki (Octopus Balls) $5
  • Oyster tempura $16
  • Fried Ice Cream $9
  • Vegetable Tempura $12
  • Teriyaki Beef $29
  • Fried Vegetable Dumpling $5
Chicken Deli (sample menu)
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • Half a Chicken grilled $9.00
  • Coleslaw $3.00
  • PACK $13.00
    • 2 thighs & 3 drums
  • Drumstick $2.30
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
Grey Lynn Roast (sample menu)
  • Golden potato $0.60
  • Chicken dimsim $1.70
  • THIGH $3.50
  • Curry roll $2.00
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken $6.00
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Pork $6.00
Applejack's Bar & Eatery (sample menu)
  • Proscuitto di fungi $17.00/ $24.00
    • Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
  • Super monster add an extra patties for $6.00
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Sizzling bacon caesar salad (GFR) $22.00
    • cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
The Pinehouse Cafe & Bar (sample menu)
  • Omelette $16.90
  • -scotch fillet $21.90
  • Cheese $6.90
  • Soup of the day $12.90
  • -fish fillet $21.90
  • Fish burger $17.90
  • Prawn with salad $18.50
  • Chips $6.50
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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