Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Ciao Bella (sample menu)
  • served daily 8:30am-2:30pm
  • BLAT $14.90
  • Muesli with Fruit & Yogurt $14.90
  • with salmon $12.90
  • Bella Big Breakfast $19.90
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Burgers w/ Side of Fries $18.00
  • or without eggs $15.90
Kampung Style (sample menu)
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Foochow Braised Fried Noodles $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
  • Curry Laksa Seafood $15.00
    • Curry laksa soup with noodles, prawn, squid & fish cake
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Trafalgar House Cafe (sample menu)
  • -Spinach / Tomato $1.00
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • -Creamy mushrooms $4.00
  • -Gluten free bread extra $2.00
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • -Vegetarian $15.50
Montrose Cafe Bistro & Bar (sample menu)
  • Veggie Platter $17.00
    • spring rolls, dumplings, samosa dipping sauce
  • Lamb Salad (GF) $24.00
    • Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
  • Seasonal Vegetables GF $4.50
  • Caesar Salad (GF) $24.00
    • Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
  • Crumbed cauliflower GF $4.50
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Curly Fries $8.50
  • Large Montrose Fries, special fry sauce GF $7.00
Tai Yuen Takeaway (sample menu)
  • Teriyaki king Prawn Noodles $16.00
  • Sea Dog $4.00
  • Chicken Cashewnuts Fried Rice $14.50
  • Chicken Fu Yoong $13.50
  • Satay Chicken Noodles $13.50
    • egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce
  • Prawn Fu Yoong $15.00
  • Scallops, Cashew Nuts & Veges $18.00
  • pineapple Fritter & ice cream $5.00
Nottinghill Kitchen (sample menu)
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Fries $6.50
  • Match: $12.50
    • Jules Taylor Sav Blanc Marlborough
  • Portobello Road Mushrooms $12.50
    • Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
  • Bacon & Eggs anyway / toasts $10.50
  • Bacon $6.50
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
Captain kerr's fish n chips (sample menu)
  • Fish fingers x4 % chips $3.50
  • Fish burger $8.00
  • Prawn & Cashew nut salad $14.50
    • with tomato, pickle
  • Scallops $2.00
    • each
  • Cheese burger $6.50
  • Salt n Pepper Squid $10.00
    • With sweet chilli sauce
  • Hawaiian Burger Combo $10.50
  • Fish Cake $3.50
    • home made
Sushi Gallery (sample menu)
  • -Inari (Sweet Tofu)
  • -Salmon Teriyaki
  • Salmon Teriyaki
  • -Sashimi $12.00
  • Yaki Soba (Fried Noodle) $12.00
  • -Vegetarian
  • Crab
  • - California Prawn Tempura
A Taste Of Orient (sample menu)
  • Crab stick $1.20
  • Squid ring $1.20
  • Singapore fried vermicelli $9.50
  • Chicken nugget $3.00
    • 6
  • Prawn with cashew nut vegetables $10.50
  • Sliced chicken satay on fried rice $9.90
  • Oyster $1.50
  • Wonton noodles soup $5.50
VNT Bakery & Lunch Bar (sample menu)
  • Hotdog Stick $2.50
  • Chicken Kebab $2.80
  • Please Try Our Special Pie!!!
  • Sausage $1.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Spring Roll $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Curry Spring Roll $2.50
LJ's Seafood (sample menu)
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • 6 X HOKI $12.90
  • SQUID RING $1.00
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • NOBASHI PRAWN $2.00
  • MUSSEL $1.50
New Golden Horse (sample menu)
  • Roast Duck Noodles Soup $9.00
  • Preserved Egg & Pork Congee $8.00
  • Beef with Black Bean Sauce $22.00
  • Tofu with Combination Meat and Seafood $23.00
  • Won Ton Soup $8.00
  • Combination Seafood with Tofu $32.00
  • Prawn with Cashew Nuts $30.00
  • Lamb Rib Loin with OK Sauce $32.00
JAC's Trading Co. (sample menu)
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • AVAILABLE TILL 3PM
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
English Roast (sample menu)
  • Beef
  • Beef
  • Medium $14.00
  • Pork
  • Fish of the Day $3.50
  • Lamb $8.50
  • Chicken $8.00
  • Snack + Chips $6.00
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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