Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • Pad Thai Sundays $10.00
    • Choice of chicken, beef or pork
  • -Chicken or pork or beef $13.50
  • -Chicken $13.50
  • -Prawns or seafood $16.50
  • -Prawns $9.00
  • Stir Fried Tuesdays $10.00
    • Choice of chicken, beef or pork
  • Hot Basil (chicken or pork or beef) $10.90
    • Stir fried with vegetables, garlic, chilli and basil leaf
  • -Seafood / Prawns $16.50
Gouemon (sample menu)
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Fish with Fries $5.99 ea
  • Matar Paneer $9.99
    • Cottage cheese cooked in green peas
  • Lamb/Chicken Samosa $2.00 ea
    • A deep fried conical pastry stuffed with lamb or chicken
  • Basmati Rice $2.50 ea
  • Channa Masala $9.99
    • Chick peas cooked together in subtly spicy gravy
  • Seek Kebab $6.99
    • Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
  • Shahi Panner $9.99
    • Cottage cheese cooked in cream sauce
  • Chicken/Lamb Vindaloo $14.99
    • Chicken/Lamb cooked in a hot vindaloo sauce
Red Earth Eatery and Wine Bar (sample menu)
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Green Garden Salad $6
  • Natural with Lemon Wedges $3.5
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
Ko's Dumpling (sample menu)
  • Braised Shark's Fin with Brown Sauce $30.00/$35.00
  • Fried Rice with crabmeat and XO sauce $14.00
  • Fried Shrimp w/sweet & chili sauce $28.00/$33.00
  • Boiled Dumplings $10.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Dumpling with vegetable soup $13.00
  • Spicy seafood & vegetable noodle soup $12.00
The Stables Restaurant Matakana (sample menu)
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
Le Garde Manger (sample menu)
  • Addition $1.50
    • Tomato
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Garlic bread $6
  • French onion soup $9.50
    • Served with gratinéed toast
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
Chateaubriant (sample menu)
  • Croustade aux Pommes $4.90
  • Abricofine $5.00
  • QUICHE LORRAINE $6.00
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Mini Pain au Chocolat $1.80
  • Toasted Baguette & butter $3.50
  • Almond Tart $3.90
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
PIha Surf Life Saving Club (sample menu)
  • 180crm beef burger blue cheese and chips $19.50
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Greek salad with grilled lamb $19.00
  • Fish' n chips salad n tartare $24.00
  • Fish burger 'n' chips $19.50
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Bowl real chips $7.00
    • w/ macho
Mulan (sample menu)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHICKEN SATAY ON RICE $10.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
Jervois Steakhouse and Saloon (sample menu)
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Tomato pesto jus - Rump $2.50
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • JSH creamed spinach N/A
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Judy's Kitchen & Catering (sample menu)
  • 7. Spicy Raw Crab $16/$30
  • 5. Popcorn Chicken $6.00 (cup)
  • 10. Fried Food $5.00 (5 pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 9. Korean Sushi $6.00/$7.00
  • 8. Spicy Rice Cake $5.00 (pack)
  • 14. Army Soup $25.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
Gangnam Sushi Bar (sample menu)
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Combination udon $12.00
  • Udon $10
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Dumpling soup $10
  • 54 pcs $59.00
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Chicken noodle $10
Rebar Cafe (sample menu)
  • Clubs $5.00
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Smokey Bacon $14.50
  • Scottish Baps filled with bacon and egg $6.50
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
7 Siri Taste Of Sri Lanka (sample menu)
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • 7 SIRI COMBO MEAL PACK $20.00
    • comprices of entree 2 main & dessert
  • Fish Ambulthiyal $17.00
  • RICE AND CURRY $10.00
    • steamed plain rice served with 3 curries one non-veg curry
  • DEVIL FRIED RICE $10.00
    • a spicy meal with Chinese Flair
  • Appa Kottu $8.00
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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