Address
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
Ken Yakitori Bar in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREE-
Miso soup $1.00
- Lunch only
-
Beef miso soup $3.50
- Dinner only
- Spicy radish chicken $6.00
- Tofu salad $4.00
- Boiled soybeans with salts $7.00
- Kimchi $5.00
-
Kyoza $6.00
- dumpling
KITCHEN-
Takoyaki $7.50
- deep fried octopus ball
-
Agedashi tofu $8.50
- deep fried tofu
-
Karaage chicken $10.00
- deep fried chicken ball
-
Beef tataki $19.00
- seared beef with special sauce
-
Hoki fry $11.50
- deep fried hoki
-
Kumara ball $5.50
- deep fried kumara ball
- Teriyaki eel $7.50
-
Squid legs $7.00
- deep fried squid legs
-
Croquette $7.00
- deep fried mashed potato
- Prawn twister $9.50
- Tuna sashimi $11.50
-
Tuna tataki $21.00
- seared tuna with special sauce
-
Chicken kushiage $12.00
- deep fried chicken thighs
-
Fresh spring roll $10.00
- wrapped vegetables
- Seasonal japanese salad $13.00
- Prawn tempura $18.00
- Fish tempura $15.00
- Vegetable tempura $14.00
DONBURI (RICE)-
Teriyaki chicken don $13.00
- pen fried chicken with teriyaki sauce
-
Ebby (prawn)don $12.00
- deep fried crumbed prawn with sauce
-
Karaage chicken don $12.00
- deep fried chicken with mayonnaise
-
Tonkatsu $12.00
- deep fried crumbed pork with tonkatsu sauce
-
Eel don $14.00
- grilled eel with teriyaki sauce
-
Yakiniku (beef)don $12.00
- stir fried beef with special sauce
-
Chicken curry don $12.00
- japanese style curry with crumbed chicken
-
Pork curry don $12.00
- japanese style curry with crumbed pork
-
Ebby curry don $12.00
- japanese style curry with crumbed prawn
-
Egg curry on $12.00
- japanese style curry with poached egg
-
Chicken katsu don $12.00
- crumbed chicken & egg soaked in dashi sauce
-
Pork katsu don $12.00
- crumbed pork & egg soaked in dashi sauce
-
Ebby katsudon $12.00
- crumbed prawn & egg soaked in dashi sauce
-
Yakitori don (dinner only) $12.00
- grilled chicken with teriyaki sauce
-
Tsukune don (dinner only) $12.00
- grilled chicken mince ball
UDON (NOODLE)-
Teriyaki chicken udon $13.00
- pan fried chicken with teriyaki sauce
-
Karaage chicken udon $12.00
- deep fried chicken
-
Ebby udon $12.00
- deep fried crumbed prawn
- Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
-
Pork curry udon(no soup) $12.00
- deep fried crumbed pork with curry
-
Ebby curry udon(no soup) $12.00
- deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY)- Chicken things $5.00
- Chicken thing with plum miso $5.00
- Chicken thing with cheese $5.50
- Chicken thing with sweet and spicy $5.50
- Chicken mince balls $4.50
- Chicken heart $4.00
- Chicken livers $4.00
- Chicken gizzards $4.00
- Chicken wings $5.00
- Chicken trim cartilage $6.00
- Sausage $5.50
- Beef tongue $5.50
- Beef sirloin $5.50
- Suid $5.50
- Prawn $6.00
- Prawn wrapped with pork $5.50
- Pork belly with onion $5.50
- Fish balls $4.00
- Kumara $4.50
- Corn $4.50
- Garlic $4.00
- Ginkgo nut $5.00
- Mushrooms $4.00
- Mussels $4.50
- bulgogi(marinated beef) $5.50
- Scallop with spring onion $6.00
- Yakitori set(salad,C/T, M/B, P/P) $18.00
- Grill rice ball $3.50
Nearby Sample Menus
- Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
- Teriyaki Chicken Combo $9.50
- Teriyaki Chicken Combo $9.50
- Mini Roll $5.00
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
- Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
- Tempura Fish / Roll Combo / Tuna with Mayo $7.90
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
-
Family Special C $28.00
- 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
- American Hot Dog with chips $4.00
- Banana Fritter $1.50
-
Chicken Burger meal $9.00
- chips chicken burger can of drink
- Hawaiian $5.80
- Fillet Steak $7.00
- Crab Dogs $2.80
- Extra Meat $2.00
- Regular Menu also available
- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
- Salmon $15.50
- Beef Sashimi $16.00
- French Fries $6.00
- Chop-Chop Fried Rice $5.00
-
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
- Scallops $15.00
-
kihada maguro $12.00
- yellowfin tuna
-
unagi $12.90
- freshwater eel
-
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
-
gohan $4.90
- steamed rice with MASU seasoning
-
masu fu agewatarigani $16.90
- MASU soft shell crab
-
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
-
ika $8.30
- squid
- chef’s 3 sashimi selection $26.00
- Calamari with sunrise sauce in pot $16.80
- Chicken gizzards in wine soup $16.80
- Luncheon pork & egg toast $4.00
- Pork bone & black bean sauce on rice $10.80
- Pork belly in pot $18.80
- Lamb hot pot $29.00
- Chicken with lemograss sauce on rice $10.80
- Deep fried sliced chicken with chilli $18.80
- Teriyaki Chicken Sesame Roll
- ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
- Grilled Teriyaki Beef Scotch
-
Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
-
Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
- All $14
-
Grilled Tuna Ponzu $16
- slightly seared yellowfin tuna, salad & a zingy citrus dressing
- Chicken Karaage & Japanese Mayo KFC
- Cheese $4.00
- -Onion, egg or pineapple $0.80
- banana $1.50
- Corn(homemade) $2.80
- Egg $4.50
- bacon and eggs $6.00
- Cheese and onion $4.50
- Pineapple $1.20
-
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
-
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
-
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
-
Fish Dish market price
- Your server will let you know what’s cooking today
-
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
-
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
- Egg/Squid/Ring (1Pc) $1.00
-
Falafel With Rice $7.99
- 3 falafel, rice & salad
-
Kebab Rice $15.50
- rice combos
-
Chicken Steak Wrap $11.99
- barbecued chicken pieces wrapped in bread
- Tofu Chilli Cheese Burger $6.50
- Drum $2.30
- Egg Burger (Beef+Egg) $7.50
- Falafel Wrap $6.99
-
Salmon Steak $27.90
- Served with seasoned potatoes, chips or steamed rice and salad
- Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
-
Pork Belly 300 grams $26.90
- Served with apple sauce mashed potatoes and salad
- Wedges and Sour Cream / Kumara Chips $8.90
- Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
-
300 gram Flame Grilled Scotch Fillet $25.50
- Served with salad, egg & chips
- 2 pieces of fish of the day, served with chips and salad $15.90
- Cheese / Egg $1.50
- Karaage fried chicken dressed with a delicate bbq dressing $16
-
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
- Sushi chicken & avocado roll $15
- Miso soup tofu, spring onions, wakame $3
- Teriyaki beef & rice $15
-
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
-
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
- Crème caramel $7
- Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5
- Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
- Chai Latte $4.5
- Side Salad $6.5
- Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
- Sorbet Cleanse your palate with organic lemon sorbet $1.5
- Extra Shot +60c
- Volume 1 Main course All $12.5
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Authentic Indian Butter Chicken (Medium) $17.00
- tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
-
Nawabi Biryani (Chicken/Beef) $15.90
- Basmati rice cooked together with meat of your choice, aromatic spices n herbs
-
Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
-
Chicken Saagwala $15.90
- Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
-
Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
-
Butter Prawns $17.90
- Prawns cooked in butter, tomato n creamy sauce with herbs
-
Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
-
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
-
choose your N/A
- bread, meat and then three salad/cheese selections
-
Beef Burger $9.00
- 1/4 lb of beef
- SouthWestern Chipotle (house made) N/A
- HP N/A
- Mint N/A
- Coleslaw $4.50
-
Takeaway $6.50
- Salad of the day
- Mustard English N/A
Ken Yakitori Bar
Phone
095347388
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Japanese
Features
EFTPOS , Takeaway , Reservations , Waitstaff , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Full Bar
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus