Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Tandoori Chicken (Full/Half) $18.00 / $10.00
  • Tandoori Fish (Whole Pamphlet) $18.00
  • Pepper Chicken $12.00
  • Schezwan Fried Rice $12.00
    • Chicken / Egg / Prawn
  • Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
  • Red Onion Salad $2.00
  • Bawarchi Fish Special Dry $14.00
  • Chicken Hot and Sour Soup (Full/Half) $8.00 / $4.00
Chuffed (sample menu)
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Lime, Gin & Beetroot Cured Salmon $6
  • Portobello Mushrooms $5
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Shubh Takeaways (sample menu)
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Yellow Lentil Large $5.00 Small $3.00
  • Urid Split Large $5.00 Small $3.00
  • Stuffed Potato Paratha 2 for $5.00
  • Plain Naan $2.00 each
  • Small $5.00
  • Black Lentil Large $5.00 Small $3.00
  • Chicken Biryani $10.00
Gourmet Wok (sample menu)
  • egg $3.50
  • prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
  • egg fu yoong (no meat) $8.50
  • sweet corn $2.50
  • chips $2.20
  • sweet & sour chicken $9.80
  • donnut $1.50
  • chicken $2.90
Charcoal Burger (sample menu)
  • Classic Chicken $11.90
  • Chicken Kebab $10.90
  • Classic Beef $10.50
  • (served with sesame bun relish mescalin salad aioli)
  • Amigo $11.90
    • Portuguese chicken salsa habanero tabasco sauce
  • Ring Burger $12.00
    • Jalapeno streaky bacon pickles
  • (served with sesame bun relish mesclun salad aioli)
  • Cheese Beef $11.90
    • melted Italian Mozzarella
Man O'War Winery (sample menu)
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Nanam (sample menu)
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
Kowi Chicken (sample menu)
  • Nibbles (p/c) $1.40
  • Hot Chips (p/scoop) $3
  • M-pack
    • 1 drum & 9 nibbles
  • Boneless Spring Onion Chicken $36
  • Seasoned Chicken Spicy $34
  • Extra Drumstick $2.80/$3.30
  • Large size chicken & chips, 1.5L drink
  • Boneless Fried & Seasoned $37
Ichiban Dimsum (sample menu)
  • Bacon Burger $4.20
  • Prawn Chow Mein $12.00
  • Black Bean Sauce Pork Ribs $7.80/Box
  • Mix Dumpling 8 for $8.00
  • L $8.00
    • 10x Chicken Nibbles, $1 Chips
  • Fish Burger $4.20
  • Steak Fu Yong $10.00
  • S Lunch Pack $7.00
    • 1x Hamburger, 1x Fish, $1 Chips, 1x Can of Drink
Lokanta (sample menu)
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
New Chang Thai (sample menu)
  • Hor Mok Thalay (King of South of Thailand) $17.90
    • Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
  • Pad Pug Rum Mit $13.90
    • Stir fried vegetables with chef's special sauce and tofu
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Gaeng Keiw Whan Tow Hu $13.90
    • Delicious green curry with coconut cream, fresh vegetables and tofu
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • - Chicken, Beef or Pork $13.90
  • Tom Yum Gai (Chicken) $7.50
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
Magic Tea (sample menu)
  • Chicken Fillet with Garlic Sauce on Rice $12.90
    • Chicken, pak choi, home-made garlic sauce
  • Seafood Udon Noodle Soup $10.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, mushroom and egg
  • Fish FIllet in Hot Chilli Oil $14.90
    • Fish fillet and bean sprouts
  • Braised Tofu $10.00
    • Pork mince, tofu with special sauce
  • Prawn Wonton Noodle Soup $10.90
    • Prawn wonton, bbq pork, vegetables
  • Curry Beef Brisket $11.90
    • Beef, vegetables and homemade curry sauce
  • Seafood Laksa $11.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
  • Salt & Crunchy Chicken Pieces / Deep Fried Squid / Garlic Pork Spare Ribs $7.90
The Maple Room (sample menu)
  • Mango sorbet (vegan friendly) $11
  • Fresh lime crème brulee $12
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Zoom Espresso (sample menu)
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
Spices Thai (sample menu)
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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