Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Pizza Club (sample menu)
  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • Spicy Chicken Wings $12.00
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • Beef Lasagne $12.00
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Blue Chip Takeaways (sample menu)
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Sweet & Sour Pork $11.90
  • Egg Burger $5.00
  • Sweet Corn $3.00
  • Chicken & Veges $12.90
  • Combination Meat & Veges $13.90
  • Potato Fritter $0.60
  • Chicken & Veges Satay $12.90
Mangere Bridge Takeaways (sample menu)
  • Vegetables Delight $10.50
  • Bacon $5.00
    • (with patties)
  • Combination Meat $12.50
  • BBQ Pork $11.50
  • Meat/Mushroom $1.50
  • Won Ton $9.50
  • Snapper $5.30
  • (with Vegetables and White Rice)
Helensville Fishery (sample menu)
  • Snapper Burger $7.00
  • Hawaii Burger $5.50
  • Crab Stick $1.00
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Snapper $5.50
  • Kumara Chips $5.00
  • Potato Chips $3.00
  • Cheese Burger $5.50
Raja's Indian Restaurant & Bar (sample menu)
  • Chicken methi $18.5
    • Chicken fillets cooked with fenugreek and spices.
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Lamb rahra $22.5
    • Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
  • Plain naan $5
    • Plain Naan with no butter
  • Paneer tikka masala $17.5
    • Almost as popular as the Chicken counter part
  • Fish malabari $20.5
    • Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
  • Cheese naan $4.5
    • Naan bread stuffed with Cheese
Highbury Fisheries (sample menu)
  • Onion $0.50
  • Fish Cake $1.50
  • Curry Roll $2.00
  • Egg $4.00
  • Crumb King Prawn $1.60
  • Fish (crumb 3.5) $3.00
  • Bacon $ 5.00
  • Mussel $1.00
Istanbul Shawarma (sample menu)
  • Snack Box $5.00
    • 1 Drumstick + Chips
  • Chicken $12.00
    • Chargrilled Marinated Chicken Cubes With Vegetables On An Iron Skewers Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Chicken $8.00
    • Grilled Chicken, Chips And Sauces
  • Vegetarian $10.00
    • Tomato Base, Mozzarella Cheese, Spinach, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Hawaiian $7.50
    • 1/3 Pound Prime Beef, Aioli, Pineapple, Salad, And Relish
  • Istanbul Special $13.00
    • Tomato Base, Chicken, Lamb, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Seafood Basket $12.50
    • 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
  • Lamb M $9.00 / L $11.00
    • Grilled Lamb, Rice, Salads, Sauces
Glenmall Roast (sample menu)
  • -Large $18.00
  • Sandwich combo $9.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
  • All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
  • Whole $17.00
  • Double shank meal $18.00
  • -Beef $7.00
  • A $6.50
    • 2 chicken pieces, 4 golden potatoes
Deng Deng Bar (sample menu)
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Sweet & Sour Chicken
  • Potato Pizza $26.00
  • Pork Bone Soup
  • Chicken Soup with baby octopus
  • Tofu & Kimchi
    • stir fried kimchi
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Pork Meaty soft Bone
St. Pierre's Sushi and Seafood (sample menu)
  • - 2 pieces Seaweed Salad Gunkan
  • SMALL $5.60
  • 8PC. REG $7.90
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • 2PC. $4.60
  • Katsu Chicken
  • 8PC. JUMBO $11.00
The Oakroom (sample menu)
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Garlic bread $9.00
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
Bosco Verde (sample menu)
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Our renowned chowder made with selected seafood. $13.00
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
The Prospect of Howick (sample menu)
  • Steak Sandwich $19.5
    • served with fries
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Beef and Bacon Burger $19.5
    • served with fries
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
Gaku Teppanyaki Returant (sample menu)
  • Edamame $5
    • Boiled Green Soy Beans
  • HAGI $49
    • Salmon + Scallops + prawns
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • Chicken $29
  • With Teriyaki Sauce(Additional) $2
  • Prawns(With GAKU mayonnaise) $39
  • Crayfish $79
  • Crayfish $65
No 6 Cafe (sample menu)
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Avocado $4.50
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Roasted Tomatoes $6.00
  • Cured Salmon (Akaroa) $8.50
  • Mushroom Medley $7.00
  • Poached Or Scrambled Eggs On Toast $12.5
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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