Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Millwater takeaway (sample menu)
  • Pot Sweet & Sour Sauce $3.00
  • Fish $5.50
  • Cheese $3.50
  • Beef Black Bean Sauce $13.00
  • Egg $3.50
  • Chips $2.50
  • Won Ton Noodle $11.00
  • Chicken Black Bean Sauce $11.00
Mary's (sample menu)
  • - With Avocado, Tomato & Cream Cheese $12.00
  • - Scrambled $12.00
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Risotto of the Day Please Ask
  • - Turkish
  • - Black Pudding $6.00
  • - Fried $11.00
White Horse Chinese Foods Takeaways (sample menu)
  • Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
  • Donut $1.50
  • Sausage $1.50
  • Sweet & Sour Chicken $14.00
  • Mussel Fritter $2.50
  • Hash Brown $1.00
  • Chicken Fried Rice $12.50
  • Squid Ring $0.80
Long Bay Cafe (sample menu)
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Eggs your style on toast $8.50
  • Fried Pastrami with eggs on ciabatta $12.50
Safran Cafe Restaurant (sample menu)
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Paprika chicken $16.5
    • served with garlic skordalia
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Eggs on Toast $10.5
    • 2 eggs cooked any style
  • Garlic Pita $6.5
Alisha's Cafe (sample menu)
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Kumara chips with aioli $7.50
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Toasted bagel preserves and cream cheese $7.50
Two Brothers Chinese Restaurant (sample menu)
  • Fried Rice with Eggs $9.80
  • Sweet & Sour Pork Ribs $9.80
  • -Chicken / Chicken Wings $8.00
  • ●Meats
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
Malatang (sample menu)
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Tofu - each $1.20
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Chicken & Mushrooms Noodle N/A
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Vegetable - Large/Small $1.00/$0.60
  • Spice Sauce Noodle $9.00
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Jeera Rice $3.50
  • Chicken Sizzling Chicken Noodles $10.50
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Paneer Tikka $10.50
    • Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
  • Spinach Soup $5.50
  • Paneer Tikka Masala $10.50
    • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
  • Mushroom Masala Dosa $10
Otto Woo (sample menu)
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
  • SPICY SQUID SALAD $14.80
  • KATSU CHICKEN SALAD $14.80
  • LITTLE KATSU $9.80
  • KATSU CHICKEN UDON SOUP $15.00
  • TAKOYAKI $6.50
  • VEGETARIAN WONTON $6.00
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
Diamond Takeaway (sample menu)
  • Pork Tortter $2.50
  • Pork Head $6.50 Half
  • BBQ Pork $6.50ea
  • BBQ Chicken Leg $4.00ea
  • Pink Taro $2.00ea
  • BBQ Lamb $2.00ea
  • Flounder $5.00ea
  • Pork Hock $8.00ea
Shamiana Indian Cafe (sample menu)
  • Veg Biryani $10.00
  • Veg.Pakora 3 Pcs $2.50
  • Channa Masala $7.00
  • Chicken Tikka Wrap $6.00
  • Aloo Mutter $7.00
  • Aloo Gobi $7.00
  • Butter Chicken Happy Hour Combo $11.00
  • Samosa Chat $5.00
Namwon Chueotang (sample menu)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Bossam $70.00
  • Sundubu $15.00
    • (Soft tofu stew)
  • Agujjim $70.00
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
Harbourside Seafood Bar and Grill (sample menu)
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • New Zealand asparagus, serrano ham, parmigiano $9.95
Fruitlife (sample menu)
  • Sweet & sour pork combo $10.00
  • Tender roasted pork combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Roasted pork ribs combo $11.00
  • Mapo tofu combo $9.00
  • Fried beans combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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