Address
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
Ken Yakitori Bar in Auckland Menu
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ENTREE-
Miso soup $1.00
- Lunch only
-
Beef miso soup $3.50
- Dinner only
- Spicy radish chicken $6.00
- Tofu salad $4.00
- Boiled soybeans with salts $7.00
- Kimchi $5.00
-
Kyoza $6.00
- dumpling
KITCHEN-
Takoyaki $7.50
- deep fried octopus ball
-
Agedashi tofu $8.50
- deep fried tofu
-
Karaage chicken $10.00
- deep fried chicken ball
-
Beef tataki $19.00
- seared beef with special sauce
-
Hoki fry $11.50
- deep fried hoki
-
Kumara ball $5.50
- deep fried kumara ball
- Teriyaki eel $7.50
-
Squid legs $7.00
- deep fried squid legs
-
Croquette $7.00
- deep fried mashed potato
- Prawn twister $9.50
- Tuna sashimi $11.50
-
Tuna tataki $21.00
- seared tuna with special sauce
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Chicken kushiage $12.00
- deep fried chicken thighs
-
Fresh spring roll $10.00
- wrapped vegetables
- Seasonal japanese salad $13.00
- Prawn tempura $18.00
- Fish tempura $15.00
- Vegetable tempura $14.00
DONBURI (RICE)-
Teriyaki chicken don $13.00
- pen fried chicken with teriyaki sauce
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Ebby (prawn)don $12.00
- deep fried crumbed prawn with sauce
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Karaage chicken don $12.00
- deep fried chicken with mayonnaise
-
Tonkatsu $12.00
- deep fried crumbed pork with tonkatsu sauce
-
Eel don $14.00
- grilled eel with teriyaki sauce
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Yakiniku (beef)don $12.00
- stir fried beef with special sauce
-
Chicken curry don $12.00
- japanese style curry with crumbed chicken
-
Pork curry don $12.00
- japanese style curry with crumbed pork
-
Ebby curry don $12.00
- japanese style curry with crumbed prawn
-
Egg curry on $12.00
- japanese style curry with poached egg
-
Chicken katsu don $12.00
- crumbed chicken & egg soaked in dashi sauce
-
Pork katsu don $12.00
- crumbed pork & egg soaked in dashi sauce
-
Ebby katsudon $12.00
- crumbed prawn & egg soaked in dashi sauce
-
Yakitori don (dinner only) $12.00
- grilled chicken with teriyaki sauce
-
Tsukune don (dinner only) $12.00
- grilled chicken mince ball
UDON (NOODLE)-
Teriyaki chicken udon $13.00
- pan fried chicken with teriyaki sauce
-
Karaage chicken udon $12.00
- deep fried chicken
-
Ebby udon $12.00
- deep fried crumbed prawn
- Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
-
Pork curry udon(no soup) $12.00
- deep fried crumbed pork with curry
-
Ebby curry udon(no soup) $12.00
- deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY)- Chicken things $5.00
- Chicken thing with plum miso $5.00
- Chicken thing with cheese $5.50
- Chicken thing with sweet and spicy $5.50
- Chicken mince balls $4.50
- Chicken heart $4.00
- Chicken livers $4.00
- Chicken gizzards $4.00
- Chicken wings $5.00
- Chicken trim cartilage $6.00
- Sausage $5.50
- Beef tongue $5.50
- Beef sirloin $5.50
- Suid $5.50
- Prawn $6.00
- Prawn wrapped with pork $5.50
- Pork belly with onion $5.50
- Fish balls $4.00
- Kumara $4.50
- Corn $4.50
- Garlic $4.00
- Ginkgo nut $5.00
- Mushrooms $4.00
- Mussels $4.50
- bulgogi(marinated beef) $5.50
- Scallop with spring onion $6.00
- Yakitori set(salad,C/T, M/B, P/P) $18.00
- Grill rice ball $3.50
Nearby Sample Menus
- Vegetarian Spring Rolls $5.50
-
Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
-
Tofu Salad With Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
-
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
-
Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
-
Mee Goreng (Fried egg noodles Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
-
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
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Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion
- PP = Per Portion
-
Wang Donkkaseu $15.00
- Pork Cutlet with Salad
-
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
-
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
-
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
-
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
-
Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
-
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
- Lamb $12.00
- Sweet Chilli
- Zucchini Fritter
-
Margarita $15.00
- tomato, cheese and basil
- Chicken $12.00
- Small $13.00
-
Turkish Stuffed Eggplant $15.00
- melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
- Small $13.00
-
Tandoori Spring Chicken $11.99 / $20.99
- Spring Chicken marinated overnight and cooked in the tandoor
-
Malai Kofta $14.49
- A creamy rich tomato gravy with cottage cheese dumplings.
-
Chicken or Lamb Biryani $15.00
- accompanied by Raita. A biryani is a rich and aromatic rice dish
-
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
-
Karahi Paneer $14.49
- Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
-
Rogan Josh $15.99
- A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
-
Spicy Potato and Tomato Curry $14.49
- Home style baby potato curry with bright reds
-
●Banquet (VEG) $26.00 PP
- Minimum order for 2 person.
- Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
- Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
-
Deep Fried Dumpling $10.00
- 12 pcs
- Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
-
Boiled Pork Bone Soup with Vege $38.00
- Inc. 2 rice
- Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
- 12 - 2 pm Time Limit
- Marinated Beef Rib with Spring Onion $17.00
- Vegetarian Option Available $19.9
-
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
-
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
-
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
-
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
- Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
-
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
- With Smoked Salmon $18.5
- Beef or pork slider & tots $10.50
- Coleslaw $5.00
- Pulled pork $11.25
- Chicken tenders & tots $9.50
- Chicken (half) $16.00
-
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
- American hotdog, ketchup $10.00
- Burnt enos baked beans $5.00
-
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
-
Fish Dish market price
- Your server will let you know what’s cooking today
-
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
-
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
- 7:30am until 11am
-
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
- 11:30am to 2pm
-
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
-
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
- Jamon de Bellota $44.50
- Jamon serrano $21.00
-
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
- Made to share and can take up to 20 minutes.
-
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
-
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
- Boquerones (white anchovies) $11.50
- Fresh beer battered market fish bites with tartare sauce
- Build a board pick for 3 $27
- Corn-fed spicy chicken nibbles with sweet chili sauce
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Chicken béchamel bombas with aioli
- Chili chicken nibbles “n” chips with aioli $16
-
Bar bites & Small Plates $10
- Each
- FISH (snapper) $5.20
- B,B.Q PORK $12.00
- CHICKEN & CASHEW NUTS $15.00
- SQUID $15.00
- VEGETARIAN $5.00
- FISHCAKE $2.00
- B.B.Q PORK & NOODLE $9.80
- MUSSEL FRITTER $2.90
-
Medium $28.00
- (choose any two combination)
- BBQ Pork Chow Mein $8.50
- Sweet and Sour Chicken Wing
- Chicken Fried Rice
- Steak Fried Rice $8.50
- Egg Fried Rice $7.50
- B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
-
Small $15.00
- (choose one only)
-
Kao pao $1.50
- Steamed Jasmine Thai rice
-
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
-
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
-
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
-
Muek tod (fried squid) $8.00
- Fresh baby squid, fried Thai style, with Thai Chilli sauce
-
Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
-
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
-
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
-
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
- Kumura $1.20
- Fried eggs & chips $5.00
-
BBQ pork $4.00
- noodles
- Ham steak $10.50
- Curry chicken $5.00
- Bacon $10.50
- Raw fish $5.80
- Thigh & chips R $6.00 C $9.00
- Lamb R $12.00 L $16.00
- Combination R $12.00 L $16.00
- Nakai R $10.00 L $20.00
- Rice R $3.00 L $5.00
- Lamb R $10.00 L $20.00
- Prawn R $10.00 L $20.00
- Fish R $2.00
Ken Yakitori Bar
Phone
095347388
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Japanese
Features
EFTPOS , Takeaway , Reservations , Waitstaff , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Full Bar
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus