Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Creamy Mash $7.90
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
Lord Kitchener (sample menu)
  • Crumbed chicken, roast vegetables $12.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Cheese & tomato toastie, chop salad (V) $12.00
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
Bamboo Kitchen (sample menu)
  • Other Extras $2.50
  • Mushrooms (carton) $4.00
  • Tofu, mushrooms, capsicums, veges & white rice $16.50
  • Oyster $1.50
  • Chicken OR Steak OR Pork $16.50
  • Chicken & Cashew Nuts $16.50
  • Cashew Nuts $4.00
  • Squid Ring $0.80
The Galley Fish n Chips (sample menu)
  • Super seadog $6.70
    • (with cheese, onion & 2 crab sticks)
  • Sausage $1.50
  • E $22.00
    • 5 fish of the day, 5 potato fritters, $3.00 chips
  • YOGURT GARLIC SAUCE
  • Fish of the Day $3.50
  • Scallop $1.80
  • Fish Cake $3.20
  • BBQ SAUCE
New Garden Restaurant (sample menu)
  • scrambled egg with tomatoes $15.00
  • Crispy Chicken on Rice or Tomato Rice $12.90
  • Prawn & Pineapple Fried Rice $14.90
  • Beef & Mixed Veges $16.90
  • Fish Balls Rice or Egg Noodle Soup $11.50
  • Ginger & Onion stir Fry Squid $16.90
  • Vegetable & Mushroom $16.90
  • Stir Fried Rice Noodles with Beef $11.90
Charlie Farley's (sample menu)
  • Cheese burger
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Or with House smoked salmon $19
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • All $12
    • with fries and salad
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • House Salad $8
  • Coconut craisin granola $14
    • Served with natural yogurt
Glenmall Roast (sample menu)
  • -Large $17.00
  • -Large $17.00
  • -Chicken $7.00
  • Pineapple $0.50
  • For 1 $2.60
  • -Medium $13.00
  • -Beef $7.00
  • A $6.50
    • 2 chicken pieces, 4 golden potatoes
Buona Sera (sample menu)
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Insalata cesare $11.00 / 18.00
    • caesar salad
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
Bukhara Indian Grill (sample menu)
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Kids Butter Chicken $7.00
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Poppadoms $2.00
White Flower Cafe (sample menu)
  • Toast & Jam $6.00
    • Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -With salmon $18.90
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • -Add Bacon $12.90
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • -With Smoked Salmon $18.90
Brighton Road Cafe (sample menu)
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • - House Smoked Salmon $5.50
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Chicken Deli (sample menu)
  • Chicken Kebab $2.50
  • Crispy Fried Chicken Thigh small $3.00
  • Garlic Bread $0.60
  • Snack Box $5.50
    • 1 thigh & small Chips
  • Half a Chicken grilled $9.00
  • PACK $13.00
    • 2 thighs & 3 drums
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
Greenkeeper Cafe (sample menu)
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Salt and pepper squid salad $ 17
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Eggs on toast $ 10.5
Times Kitchen (sample menu)
  • Sauced noodles $7.00
  • Gai Chow $3.00
  • Shrimp $6.50
  • Potato pieces $3.00
  • Beef with tomato $9.00
  • Pork with cabbage $7.00
  • Celery & Peanuts $3.00
  • Lamb with cucumber $10.00
Fish Smith (sample menu)
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Chickpea bites $16.00
  • Paua fritter $7.00
  • Today's fish $5.50
  • Battered saveloy $3.50
  • Pineapple fritter with cinnamon sugar $2.50
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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