Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Big J's Takeaways (sample menu)
  • Full pot homemade gravy $3.50
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Egg $2.00
  • Extra pattie $4.00
  • Chips (per scoop) $3.00
  • Beetroot $1.50
  • Chicken nuggets (6) $4.00
  • Chilli with hot sauce & fried onion $3.50
Ramen Do (sample menu)
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Teriyaki salmon don $15 / S $8
  • Vegetable ramen $12
  • Sukiyaki don R $15 / S $8
  • Extra 2 bbq pork & 1 pork belly $15
  • Pork charshu don $12 / S $6.5
  • Spicy miso base base soup ramen $13
  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Mary's (sample menu)
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • - Chorizo $5.00
  • - Fried $11.00
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce
  • Free Range Eggs on Toast
  • - Grain
  • - Haloumi $5.00
  • - With Avocado, Tomato & Cream Cheese $12.00
Gourmet Vietnamese Restaurant (sample menu)
  • Satay Beef Noodle & Gravy $11.00
  • Special Steamed Rice Roll & Pork $13.50
  • Shredded Chicken $10.00
  • Prawn $14.50
  • Special Pork & Noodles with Coconut Cream $13.50
  • Combination Seafood $12.00
  • Hainam Style Chicken $11.00
  • Yang Chow $13.50
Istanbul Shawarma (sample menu)
  • Bread $2.00
  • Cheese Burger $8.00
    • 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
  • White Chocolate Berry $10.00
    • White Chocolate Base, Mixed Berry
  • Chicken Satay $12.00
    • Tomato Base, Satay Chicken, Mozzarella Cheese, Mixed Capsicum, Red Onion, Oregano
  • Falafel $8.00
    • 3 Falafels, Salads, Sauces
  • Kofta $8.00
    • Meatballs, Chips And Sauces
  • Lamb $10.00
    • Grilled Lamb, Salads, Sauces
  • Extra Drumstick $2.50
Al's Deli (sample menu)
  • -Maple butter & bacon $10.00
  • Bacon $4.50
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • The Plateau $14.00
    • Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
  • AFC $17.50
    • Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
  • Banana Split $12.00
  • Gravy $3.00
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
Country Roast (sample menu)
  • Pork / Beef / Lamb / Chicken $13.00
  • Large gravy $4.00
  • Pork / Beef / Lamb / Chicken $6.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Combo $17.00
    • With 600ml drink pepsi range
  • Small gravy $2.00
The Junction Eatery (sample menu)
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Gluten free odd $2
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Kushi Sushi & Donburi Takeaway (sample menu)
  • -Fish katsu set $15.50
  • Yakiniku don $10.95
  • Spicy chicken don $11.95
  • -Chicken katsu set $16.50
  • Katsu set
  • -Yakiniku don $10.95
  • Spicy seafood don $12.95
  • Teriyaki chicken don $11.95
Tokyo Bay (sample menu)
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Vanilla fruit cake $9
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Tonino's Pizzeria (sample menu)
  • Salmone Entree $16.50 / Main $23
    • Smoked salmon & cream sauce
  • Vegetarian Std $19 / Large $32
    • Mushroom, capsicums, onions, olives, capers
  • Home Made Gelato $12.50
    • Traditional Italian ice cream
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
  • Seafood Chowder Entree $15
    • A mix of delicious seafoods
  • -Main $23.00
  • -Main $23.00
  • Teriyaki Std $20 / Large $32.50
    • Teriyaki chicken, with red onion and capsicum
Muddy Farmer (sample menu)
  • With Purchase of any Drink / Other Time $8 Extra
  • Meat Balls $12.00
  • Chef special Ice-cream $10.00
  • - BEEF MINCE NACHOS
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Bowl of Wedges $10.00
Miss Istanbul (sample menu)
  • Falafel(vegan)
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Chicken
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Feta & Fries $8.5
  • Afterthought $ 7
    • With ice cream
  • Turkish Delight $ 1
  • Sujuk
Tuihana Cafe (sample menu)
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • Wedges $9.50
    • Served with chilli and sour cream
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Brekkie tomatoes(2) $3.70
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • -bacon $17.40
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Hansan Vietnamese Restaurant (sample menu)
  • A11 N/A
    • Vietnamese Ham
  • P06 N/A
    • Vietnamese Ham with Fine Egg Noodles Soup
  • B08 N/A
    • Curry Beef Stew with Fine Egg Noodles
  • P09 N/A
    • Pork Spare Ribs Fine Egg Noodles Soup
  • P22 N/A
    • Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • P19 N/A
    • Vietnamese Ham with Vermicelli
  • P10 N/A
    • Pork Spare Ribs on Rice
  • S03 N/A
    • Combination Seafood & Meat Fine Egg Noodles Soup
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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