Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Mongolian Style Stir fried Lamb $22.00
  • Sizzling Beef in Mongolian Style $22.00
  • Honey BBQ Pork $20.00
  • Deep Fried Prawn Balls $10.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Deep Fried Chicken Wings $6.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Kuang Po Chicken $22.00
L'oeuf (sample menu)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Free range streaky bacon $6.00
  • Free range poached egg $2.50
  • Avocado $4.00
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
Dear Jervois (sample menu)
  • Bagels $15
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Orvieto Cafe & Restaurant (sample menu)
  • Orvieto hashbrown $19.00
    • With eggs , bacon, roast , tomato & aioli
  • -avocado, tomato & c/cheese $10.50
  • Creamy mushrooms $4.00
  • Chicken nuggets, cheerios and fries $9.50
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • Eggs any style
  • Creamy mushrooms $13.50
    • On toasted ciabatta
  • Toast $2.50
KK Malaysian Cuisine (sample menu)
  • $18.00 Large
  • $18.00 Large
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • CURRY LING COLLARS VERMICELLI SOUP
  • NASI GORENG
  • $18.00 Large
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • $18.00 Large
Muddy Farmer (sample menu)
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Meat Balls $12.00
  • - MUDDY SPECIAL PIZZA
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • - BANGERS MASH
  • Spring Roll $12.00
  • Irish gourmet shepherd's pie $17.00
Curry of India (sample menu)
  • Mint Sauce $2.50
  • Dahiwale Aloo $13.99
    • Dahi Aloo, spicy potatoes in creamy yoghurt gravy
  • Chicken Biryani $15.00
  • Garlicky Mushroom Pakora (8 Pcs) $9.90
    • These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
  • Curry of India Specials $16.50
    • 1 x Starters, 1 x Mains
  • Papadum $2.50
  • Gulab Jamun $5.00
  • Papadum with Tamarind Sauce $3.90
Lebanese Cafe (sample menu)
  • Falafel kebab $9.00
  • Lamb salad $11.50
  • Super kebab $12.00
  • Mixed wrap $17.50
  • Chicken curry $11.99
  • Falafel burger $7.50
  • Mixed kebab $18.50
    • 3x Skew + rice +pita+ salad + chips
  • Lamb $9.99
Albany Chinese Restaurant (sample menu)
  • Sweet and Sour Chicken $16.80
  • Xin Jiang Fried Rice $11.80
  • Beef in oyster sauce on rice $10.80
  • Braised beef brisket in brown sauce $16.80
  • Ma PoTofu $14.80
  • Dried Bean Curd with Hot Bell Pepper $16.80
  • Tossed Clear noodles in chili sauce $7.80
  • Stir-fried Vegetables with Dried Shrimp
Cafe Tran (sample menu)
  • Toast Selection
    • Bagel / 5 Grain / Ciabatta
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • Chicken Nuggets $7.50
    • Served with French Fries
  • Free-range Egg $1.50
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • YMCA Mushroom Bruschetta $14.50
    • Grilled tomatoes and field mushrooms with halloumi Cheese
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
Frolic Cafe (sample menu)
  • Fluffy $1.50
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Chef's creation n/a
    • please ask your waiter
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Free range eggs any style on orgain five grain toast $11.00
    • add any sides
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
2 Happy Restaurant (sample menu)
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Poached beef fillet $14.00
  • Noodles with fat pork $12.00
  • Sichuan bean curd with pork mince $12.00
  • Tasty duck with green bean and casserole $16.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Shredded pork with spicy garlic sauce $16.00
  • Beef filet with black pepper on hot iron platter $16.00
Burbank Bakery (sample menu)
  • 12 drums + chips $25.00
  • 8 thighs + chips $25.50
  • Pork pastry $3.00
  • Chocolate mud $1.20
  • Ham tank $2.80
  • 8 drums + chips $17.50
  • Apple cream donut $1.30
  • Steak and cheese $3.00
Cafe Limon (sample menu)
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
  • until 5pm
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
KB Bakery and Cafe (sample menu)
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Pancakes $12.50
  • Bacon & Eggs $15.50
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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