Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

El Humero (sample menu)
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Patacon $5.00
    • Flat fried green plantain
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Augustus Bistro (sample menu)
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • sliced jamon, saucisson & coppacolla $22.00
  • french fries with parmesan & truffle oil $10.50
  • french onion soup gruyere toast, flat parsley $17.50
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
Asian Wok (sample menu)
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • braised beef brisket with turnip in casserole $22.00
  • Sizzling Lamb Chop with Black Pepper Sauce $26.00
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Thai Crispy pork $24.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
Kaiaua Fisheries (sample menu)
  • Oysters $2.50
  • Tarakihi $5.40
  • Vege pattie $3.20
  • Chicken $6.20
  • Kumara chips $4.40
  • Tomemade fish cakes $2.50
  • Seasoned wedges $3.40
  • Vege burger $8.50
Trafalgar House Cafe (sample menu)
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • -Black pudding / Bacon $3.50
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Lovers Corner (sample menu)
  • -Lamb $13.90
  • -Lamb $16.50
  • Extras can be added to any meals
  • Special combo $12.50
    • Toasted sandwich, a can of coke and chips
  • -Lamb $18.00
  • -Maze platter $16.00
    • Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
  • Salad meal ( No carb )
    • Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
  • -Mixed salad $14.00
Cafe Karma (sample menu)
  • EGGS BENEDICT $20.50/$15.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
  • BLT $14.50
    • chicken BLT with smoked chicken & bacon aioli served with chips
  • BLT $13.00
    • bacon, lettuce, tomato & aioli served with chips
  • Omelettes
  • EGG ON TOAST ANY STYLE $9.00
  • CHIPS W BACON CHEESE + MAYO $9.00/$7.00
  • BAGELS $5.00
    • w cream cheese & jam
  • CHICKEN NUGGETS & CHIPS $9.00
Yard Bar and Eatery (sample menu)
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • Yard Breakfast $24.00
    • Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
  • Add gluten free dairy requirement to any pizza $3
  • Fudgy Chocolate Brownie $12.00
    • Raspberry coulis, vanilla bean ice cream
  • Italian Meatballs $18.00
    • Meatballs, jalapeno, cheese
Tom Yum Goong (sample menu)
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Peninsula Kitchen (sample menu)
  • Moussaka $16
    • Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
  • Beef Lasagne $16
  • Mexicana (Medium/Large) $14/$18
    • Salami, bacon, capsicum, jalapeno, chili
  • Falafel and rice(vegetarian) 12.50
    • Falafel with your choice of 3 sauces served with rice and fresh salad
  • Mixed (Chicken and lamb) salad $12.90
    • Chicken and lamb served with fresh salad (Lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Satay Chicken Wrap $11.90
    • Grilled chicken marinated & cooked in penut satay sauce
  • Hummus Dip
    • With garlic bread
  • Carbonara fettuccini $15
    • Crispy bacon in a cream sauce with fettuccini
Southmall Classic Cafe (sample menu)
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
Daikoku on Victoria (sample menu)
  • Mini Tempura $6.50
    • (1 Prawn, 4 Vegetables)
  • Beef Sashimi (S) $8.00
  • Tonkotsu-Shoyu Ramen $10.00
  • Pickled Bean Sprout $5.00
  • Cheese $1.50
  • Grilled Miso Chicken Set $18.00
  • Petit Salad $4.00
  • Oyster with Yum Yum Sauce (5pcs) $16.00
Pacific Fresh Fish (sample menu)
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 4 potatoes / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
2 Happy Restaurant (sample menu)
  • Garlic flavored sparerib with dried red pepper $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • pickled vegetables $8.00
  • Marinated native chicken slices in hot sauce $14.00
  • Fish with sour soup $28.00
  • Sliced meat with Crispy rice $16.00
  • Marinated Pork Ear $14.00
  • Homemade noodle $8.00
The Gourmet Cafe (sample menu)
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Bagel $5.00
    • Cream cheese & jam
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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