Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Eggplant Parmigiana $16.00
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Bento Bowl By St. Pierre's (sample menu)
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Katsu Chicken Bento $17.90
  • Vegetable Kakiage Udon $9.50
  • Mixed Seafood Soba $9.90
  • Tempura Vegetable Soba $9.50
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Chicken Kushiage $4.50
Island Joe’s BBQ (sample menu)
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Ribs Platter $42.00
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Hawaiian Burger + Chips $12.50
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
The Carvery Roast Meals (sample menu)
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • Thig $3.00
  • -1/4 Chicken $13.90
  • Lamb shank M $14.90 L $18.50
  • Lamb shanks
  • -1/2 Chicken $17.90
  • Chicken & roast potatoes
  • Any choice of sauces
Bon Ga Ne (sample menu)
  • Cold noodle $12.00
  • Boiled meat dumpling $10.00
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Fried chicken wings $15.00
Subway (sample menu)
  • Pizza Sub with Cheese N/A
  • Chicken Teriyaki N/A
  • Sweet Chilli N/A
  • Jalapenos N/A
  • Roasted Garlic N/A
  • Veggie Patty N/A
  • Cheesy Garlic Toasties N/A
  • Western Egg and Cheese N/A
Malatang (sample menu)
  • Steamed Mini Buns (6) $10.00
  • Meat - each $1.50
  • Sour & Spicy Noodle N/A
  • Pork Vegetable Wonton Soup N/A
  • Chicken & Mushrooms Noodle N/A
  • Noodle - Large/Small $1.00/$0.60
  • Handmade Noodle $2.00
  • Deep Fried Wonton $9.00
Khyber Tandoori Indian Restaurant (sample menu)
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
The Barracuda (sample menu)
  • kumara chips W aioli $9.90,
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Sausages $5
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Aroma Shed Cafe (sample menu)
  • Beef Chutney Salad $4.00
  • Chicken Salad $4.00
  • Eggs on Toast $6.00
    • 2 Eggs (any style) served with toast
  • Big Breakfast $16.00
    • 2 Strips of Bacon, 2 Sausages, Hashbrown, Eggs, Tomato, Mushroom with toast
  • Eggs Benedict $14.00
    • Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
  • Chicken Fried Rice - small / large $5.50/$7.00
  • Chicken Mayo $3.00
  • Omelette $9.00
    • Bacon, Cheese, Tomato and Mushroom
Bolliwood Indian Restaurant (sample menu)
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Bhuna $15.50
    • Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
Urban Turban (sample menu)
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Roti/naan/garlic naan $3.50
  • Korma chicken/lamb/vegge $20.00
    • A creamy curry made with nuts puree
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
Juice Factory (sample menu)
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Medium $7.90
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Fruit salad & yogurt
  • Small $6.90
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Large $12.90
Come Fun Pepper Kitchen (sample menu)
  • Black pepper beef pasta $11.50
  • Bbq beef+burger $12.50
  • Teriyaki chicken+fried egg $11.50
  • Black pepper beef rice $10.90
  • Cumin bacon rice $10.90
  • Cheese curry beef rice $12.50
  • Fish+roast chicken $12.50
  • Cumin beef rice $10.90
Sushi Yu (sample menu)
  • Katsu Chicken Rice Small $6.00
  • Tempura Udon Noodle Soup $10.00
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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