Kenko in Dunedin Menu

Kenko in Dunedin has no menu available, but can choose from many other options such as Muesli Jar or Bacon & Eggs from Kiki Beware Boutique Cafe. Taco Medic offers many options including The fisherman and The bushman. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. Onions and Sausage from . Fat Harry's Family Restaurant offers Odelay and Superfood smoothie bowl.

Nearby Sample Menus

Biggies Pizza (sample menu)
  • The nigella
    • Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
  • -20" $35.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • The pablo escobar
    • Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
The Perc Exchange (sample menu)
  • ADD HASH BROWNS (3) $4.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Homemade raspberry jam & cream cheese $6.00
  • Pics peanut butter & homemade jam $6.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • Marmite & swiss cheese $7.00
  • ADD COLD SMOKED SALMON $5.00
Bacchus Wine Bar (sample menu)
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Mesclun fresh salad $7.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Shoestring fries $7.00
Starters Bar (sample menu)
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Hotdog $2.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Fish & Chips $6.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
The Good Earth Cafe (sample menu)
  • Made to order sandwiches
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Organic Soup $13
    • with artisan toast
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
The Bog Irish Bar (sample menu)
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Taste of Tandoor (sample menu)
  • Daal Maharani $12.00
    • black lentils and kidney beans stewed overnight with clarified butter and spices
  • Prawn Butter Masala $18.00
    • tender cooked shelled prawns in a creamy butter masala sauce
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Vegetable Pickle $3.00
  • Vindaloo $14.00
    • a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
  • Chocolate Naan $4.00
    • house specialty, naan bread sprinkled with dark chocolate
  • Calcutta Fish Curry $15.00
    • a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
  • Daal Panchrattan $12.00
    • mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Ana Thai Cuisine (sample menu)
  • * Chicken, pork or beef $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $14.90
  • ●P4 Cashew Nut (f)
    • Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
  • ●N3 Pad Kee Mao (f) (s)
    • Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
  • ●P1 Peanut Sauce (s)
    • Stir fried vegetables in Thai peanut sauce with your choice of *
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
Formosa Delight (sample menu)
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Stewed Pork Noodle Soup $ 13.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Prawn Special Dish(GF) $ 17.80
  • Vapo Tofu Delight $ 13.80
  • Garlic Bread (Small/Large) $ 3.00/$6.00
Bracken (sample menu)
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Velvet Burger (sample menu)
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Bottled Water $4
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Alibaba Barbecue (sample menu)
  • 2 pc: $10.00
  • 1/2 Doz: $7.50
  • Beef Wrap (Shawarma) $14.50
    • Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
  • 1/2 Doz: $4.90
  • 1/2 Doz: $7.50
  • 4 pc: $15.00
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • Coleslaw $3.50
The Carlton Restaurant (sample menu)
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Bacon $3
  • Tomoto $3
  • Hollandaise $3
  • Sausage $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
The Terrace Restaurant & Bar (sample menu)
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • Breads & Dips $12.00
    • An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Rosemary Scented Salmon $30.00
    • Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
  • Premium Porterhouse $22.00
    • A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
  • -2 loaves $13.00
  • Chicken & Bacon Sandwich $17.50
    • Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Gaslight Restaurant & Wine Bar (sample menu)
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Kenko

Kenko

location

Address

369 George Street, Dunedin 9016, New Zealand

phone

Phone

034775110

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-22:00, Friday: 11:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Cash

Location
369 George Street, Dunedin 9016, New Zealand
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