Kenko in Dunedin Menu

Kenko in Dunedin has no menu available, but can choose from many other options such as Muesli Jar or Bacon & Eggs from Kiki Beware Boutique Cafe. Taco Medic offers many options including The fisherman and The bushman. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. Onions and Sausage from . Fat Harry's Family Restaurant offers Odelay and Superfood smoothie bowl.

Nearby Sample Menus

  • -M $9.90
  • - L $15.20
  • -L $12.40
  • Parmigiana - Beef or Chicken $26.40
    • Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
  • -S $15.60
  • -L $2.00
  • Roasted Pumpkin Calzone from Campania (V) $16.90
    • Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
  • -M $13.20
  • Bruschetta $9.00
    • mixed mushroom
  • Popeye $23.00
    • spinach, mozzarella, parmigiano
  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • - Add mozzarella di bufala $5.00
  • Patata Al Forno $9.00
    • roast potato, garlic, evo
  • Lasagne $24.00
    • beef ragu
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
  • Fried sardines, onion pickle, pinenuts $12.00
  • Open grilled sandwich $14.00
    • your choice of smoked salmon, bacon or salami with salad
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Fresh warmed bread with dips $14.00
  • - Mushrooms $3.00
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • Chicken, cranberry & brie $27.00
  • Toasted ciabatta or rye, free range egg $3.00
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Rib eye $33.00
    • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • -20" $35.00
  • -20" $45.00
  • -Gluten free $23.00
  • -12" $19.00
  • -12" $24.00
  • The pablo escobar
    • Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
  • -Gluten free $28.00
  • Jalapeno poppers $12.00
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Bacon, Eggs, Sausage, Fries $5
  • G.F.O= Gluten Free Option
  • All Eggs & Meat are Free Range
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Copper rhubarb brulee $12.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Shoestring fries $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Pork Bean Curd Rolls
  • BBQ Pork Crisp
  • Seaweed Pork Sew Mai
  • Chicken Glutinous Rice in Lotus Leaf
  • Deep Fried Squid
  • Deep Fried Savoury Dumpling
  • Chicken or Beef Congee
  • Spare Ribs with Black Bean Sauce
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Fries w garlic & aioli $4.90 / $9.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Slaw & ranch $6.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Extra aioli Large $3.00
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • FISH WITH VEGETABLES $10.90
  • BANGERS AND MASH $10.90
  • Pork Ribs $8.90
    • with barbeque sauce
  • SOUP & TOAST $5.90
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • SAUSAGES, EGGS AND FRIES $10.90
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • 6 pc: $18.90
  • 1/2 Doz: $4.90
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • 8 pc: $19.90
  • 1/2 Doz: $7.50
  • 1 Doz: $12.90
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • house smoked salmon $17
  • free range bacon $5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • free range bacon $5
Kenko

Kenko

location

Address

369 George Street, Dunedin 9016, New Zealand

phone

Phone

034775110

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-22:00, Friday: 11:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Cash

Location
369 George Street, Dunedin 9016, New Zealand