Kenko in Dunedin Menu

Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Fresh handmade pasta of the day $18.00
- Spinach $3.00
Meat lovers $18.50
- salami, ham, bacon, bbq sauce
Risotto of the day $18.00
Muesli $8.50
- with natural yoghurt and honey
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream

Extra Sour Cream $2.50
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Fried Egg $1.25
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.

New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Raw vegetable salad dressed with kecap manis $7.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Green salad with lemon dressing $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00

Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
-whole $8.00
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Shrimp shrimp cocktail $8.50
-Half $5.00
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom

Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chorizo + sweet com risotto with black olive $ 17.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00

Roti $2.50
- Wholemeal bread from tandoor
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Papad (4 Pack) $2.00
- Crsipy Wafers
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Chilly Chicken $14.99
- Indo Chinese cooking style
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar

Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Classic Lemon Pepper Chicken & Falafel
-Add egg $2.00 (each)
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing

Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Fries w garlic & aioli $4.90 / $9.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Local fish, crumbed with greens, tomato, tartare $16.90
-Add a bun $4.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Platter of 10 (up to two flavours) $54.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90

Eggs any style $6.00
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Toast and House Made Raspberry Jam $9.00
- gluten free
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Spanish beans $6.00
Aioli $2.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Tomatoes $4.00

Duck liver pate, crostini, fig & balsamic relish $12.20
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Fried potato wedges with tomato relish & sour cream $9.50
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Mixed leaf salad, parmesan & basil dressing $7.00

Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Bacon $3.50
Sausage $2.00 each
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Bowl of fries $6.90

Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Daily Specials $8.00
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices

Saturday & Sunday - 9.30am to 1pm
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
-With smoked salmon $19.50
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Herb Loaf $9.50

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Chilli Sauce $3
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Madam's Rendang $26
- chicken - served with coconut rice
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Spiced Lamb $14
Chicken & Prawn Laksa Soup $20/ $18

Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
Fried Rice Noodle/Char Kway Teow With Chicken
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander

Nearby Sample Menus

Kenko

Otago > Dunedin > Kenko

Address

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369 George Street, Dunedin 9016, New Zealand

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Otago Restaurants

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