Kenko in Dunedin Menu

Kenko in Dunedin has no menu available, but can choose from many other options such as Muesli Jar or Bacon & Eggs from Kiki Beware Boutique Cafe. Taco Medic offers many options including The fisherman and The bushman. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. Onions and Sausage from . Fat Harry's Family Restaurant offers Odelay and Superfood smoothie bowl.

Nearby Sample Menus

Vault 21 (sample menu)
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Garlic rice w- crispy shallots + spring onion $8.50
Vogel St Kitchen (sample menu)
  • Polenta Fries $9.50
  • Gluten-free Toast $5.00
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Wilted Spinach 4.00
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • George street $23.90
    • Mozzarella & basil on a tomato base
Thai Land (sample menu)
  • Side of Stir Fry Vegetables $9.90
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Krishna Indian Restaurant and Takeaways (sample menu)
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Kashmiri Naan $6.00
    • Leavened bread stuffed with coconut, cashew and sultanas.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Harbourside Grill (sample menu)
  • Lemon meringue pie $14.00
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Crunchy slaw $8.00
Noodle Hut (sample menu)
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Copper (sample menu)
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Spelt bakery breads + dips $12.00
  • Chocolate of the day $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
Sichuan 88 (sample menu)
  • Turnip Slices
  • Chao Zhou Pork Dumpling
  • Chicken or Beef Congee
  • Seaweed Pork Sew Mai
  • BBQ Pork Rice Rolls
  • Pork and Prawn Dumpling
  • Plain Rice Rolls
  • Baked BBQ Pork Bun
The Bog Irish Bar (sample menu)
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
Stuart St Mac's Brew Bar (sample menu)
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • Mac n cheese w bacon $8.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • -Add a taco $5.90
Blueskin Nurseries Cafe (sample menu)
  • ROCKET
    • fennel salad
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • KIDS MENU AVAILABLE
  • Kransky/smoked salmon/bacon $4.50
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
Wobbly Goat Cafe (sample menu)
  • -Cream Cheese And Raspberry Jam $8.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Additional Toppings each $10.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Toasted Bagel
    • Served with
  • -Add Bacon $4.00
Gloria Bakery Dunedin (sample menu)
  • Steak & Pea $1.95
  • Mince Potato Top $10.50 per doz
  • Mince Potato Top $7.50 per doz
  • Chocolate Sponge Sheet $25.00
  • Cheese, Onion & Mushroom $10.50 per doz
  • Steak & Cheese $1.95
  • Chicken Satay $2.20
  • Steak $1.95
Curry2nite (sample menu)
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Cheese and garlic naan $4.50
    • Plain flour naan stuffed with cheese, garlic and coriander.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • all curries are served with rice.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
Buddastix (sample menu)
  • Indonesian Beef Short Rib Curry
  • S16 Grilled Salmon Fillet (GF) $35.00
    • with kaffir lime, coriander and lemongrass
  • V5 Satay Stir Fry (GF, V) $22.00
    • vegetarian satay stir fry. Option to add tofu
  • Minimum 6 People
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • E12 Salmon Tartare (GF) $17.50
    • fresh salmon mixed with lime juice, coriander, mint and kaffir lime
  • E10 Soft Shell Crab $14.50
    • fried with curry powder, garlic and curry leaf
  • S15 Crispy Fish $38.00
    • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
Kenko

Kenko

location

Address

369 George Street, Dunedin 9016, New Zealand

phone

Phone

034775110

email

Email

None

clock

Opened hours

Monday: 11:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-22:00, Friday: 11:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Cash

Location
369 George Street, Dunedin 9016, New Zealand
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