Address
141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand
Ken's Takeaway in 141/215 Innes Road Menu
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FRIED- Fish $2.40
- Chips $2.40
- Sausage $2.00
- Pattie $2.00
- Pineapple Ring $2.00
- Donut $2.00
- Crab Stick $2.00
- Hot Dog $2.40
- Hot Dog on stick $2.80
- Jam Rap $2.00
- Chocolate Donut $2.00
- Spring Roll $2.80
- Curry Rice Roll $2.80
- Steak Pattie $2.40
- Potato fritter $0.80
- Chicken Pattie $2.40
- Crumbed Cod Fillet $4.50
- Bacon Pattie $2.40
- Mussels dozen $9.00
- Scallops dozen $16.00
BURGERS- PLAIN $3.50
- CHEESE $4.00
- EGG $4.00
- BACON $4.00
- PINEAPPLE $4.00
- BEETROOT $4.00
- TOMATO $4.00
- CHOW CHOW $4.00
- MUSHROOM $4.00
- HAWAIIAN $5.00
- GIANT $6.80
- DOUBLE MEAT $5.00
- FISH $5.00
- STEAK $5.00
- ROAST PORK $5.00
- CHICKEN $5.00
- EXTRAS FOR BURGERS $1.00
PRAWN DISHES WITH VEGES- PRAWN FRIED RICE $12.00
- PRAWN CHOW MEIN $12.00
- PRAWN CHOP SUEY $12.00
- PRAWN MUSHROOM ON RICE $12.00
- PRAWN FOO YOUNG EGG $12.00
- PRAWN CURRY ON RICE $12.00
ROAST PORK DISHES WITH VEGES- ROAST PORK FRIED RICE $12.00
- ROAST PORK CHOW MEIN $12.00
- ROAST MUSHROOM ON RICE $12.00
- ROAST PORK FOO YOUNG RICE $12.00
- ROAST PORK CURRY ON RICE $12.00
- ROAST PORK CHOP SUEY $12.00
- ROAST PORK CASHEW NUTS ON RICE $12.50
- ROAST PORK PINEAPPLE ON RICE $12.00
- ROAST PORK TOMATO ON RICE $12.00
SPECIALS- COMBINATION FRIED RICE $11.50
- COMBINATION CHOW MEIN $11.50
- BAMI GORENG NOODLES $11.50
- NASI GORENG RICE $11.50
- POTTLE FRIED RICE $6.00
- POTTLE CHOW MEIN $6.00
SWEET & SOUR- SWEET & SOUR PORK $12.50
- SWEET & SOUR FISH $12.50
- SWEET & SOUR WON TON $10.00
- SWEET & SOUR CHICKEN $12.50
- LEMON CHICKEN $12.50
- PLAIN WON TON $6.00
EXTRAS- PINEAPPLE $3.00
- TOMATO $3.00
- MUSHROOM $3.00
- CASHEW NUTS $4.00
- MEAT $4.00
- SATAY MEALS $11.00
- VEGETARIAN $8.50
- CHICKEN & CORN SOUP $6.00
Nearby Sample Menus
-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Braised beef rib barbacoa, slaw $26
-
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Salsa roja, corn chips $7.5
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
-
Royale $19.50
- with smoked salmon
-
Florentine $17.50
- with spinach
-
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
-
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
-
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
- Beef Tapa $7.90
- Vege Falafel $11.90
- Lemon Chicken $12.90
-
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Chips $4.50
- Lemon Chicken $12.90
- Meat & Cheese Tortilla $7.90
- Shredded Beef $13.40
-
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
- Tomato Relish $1.00
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
-
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
- Grilled Mushrooms $5.00
-
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
- Homemade Beans $4.50
-
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
-
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
- Prawns $5
-
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
-
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
-
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
-
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
-
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
- Roti $4
- Toasted ham & cheese sandwich with chips $9
-
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
-
The Classic $9
- Eggs on toast with grilled tomato
-
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
-
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
-
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
-
Pancakes $11
- served with maple syrup & ice cream or cream
- Salad of the Day $10
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Asian slaw salad $8.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- French fries with aioli & ketchup $8.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
-
Toasted muesli $10
- natural yoghurt, summer fruit compote
- Popcorn $4
-
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
-
Ice cream of the week $8
- house made ice cream, flavours change regularly
- 200g fillet steak $35
-
Truffle scrambled eggs $12
- toasted ciabatta
-
Fish & chips $18
- fries, tartare, tomato relish, side salad
-
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
- Creme Brulee $10
-
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
-
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
- Risotto of the Day N/A
-
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
- Ice cream & Sorbet Selection $13.5
-
Fish and Chips $15
- battered white fish with shoestring fries and salad
-
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
- Double Meat Burger $4.30
- Red Cod (Batter/Crumbed) $4.30/4.50
- Batter Mushroom $0.80
- Pineapple Ring $2.10
- Scallop 6 for $8.00
- Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
- Mini Spring Roll 6 for $2.00
- Cheese Burger $4.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Mozzarella Cheese $2.00
- Wedge $4.50
- Turkish Delight $0.50
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
- Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
- Roast field mushrooms $4.00
- All served with toasted bread
- Venison voodoo sticks with chilli chocolate sauce $12.00
- Marinated olives with grilled ciabatta $9.00
-
Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
-
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
-
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
-
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
-
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
-
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
-
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
- Mini steak $9.50
-
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
-
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
-
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
-
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
- Duck Wontons w Citrus Salad $13.50
-
Roast of the Day $20.00
- Served with roast vegetables and greens.
-
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Breads and House Dips n/a
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Ken's Takeaway
Phone
33555038
Opened hours
Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Tue 4:30 PM to 8:30 PM
Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sat 11:30 AM to 9 PM
Sun 11:30 AM to 9 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Takeaway , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand
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