Ken's Takeaway in 141/215 Innes Road Menu

FRIED FRIED
  • Fish $2.40
  • Chips $2.40
  • Sausage $2.00
  • Pattie $2.00
  • Pineapple Ring $2.00
  • Donut $2.00
  • Crab Stick $2.00
  • Hot Dog $2.40
  • Hot Dog on stick $2.80
  • Jam Rap $2.00
  • Chocolate Donut $2.00
  • Spring Roll $2.80
  • Curry Rice Roll $2.80
  • Steak Pattie $2.40
  • Potato fritter $0.80
  • Chicken Pattie $2.40
  • Crumbed Cod Fillet $4.50
  • Bacon Pattie $2.40
  • Mussels dozen $9.00
  • Scallops dozen $16.00
BURGERS BURGERS
  • PLAIN $3.50
  • CHEESE $4.00
  • EGG $4.00
  • BACON $4.00
  • PINEAPPLE $4.00
  • BEETROOT $4.00
  • TOMATO $4.00
  • CHOW CHOW $4.00
  • MUSHROOM $4.00
  • HAWAIIAN $5.00
  • GIANT $6.80
  • DOUBLE MEAT $5.00
  • FISH $5.00
  • STEAK $5.00
  • ROAST PORK $5.00
  • CHICKEN $5.00
  • EXTRAS FOR BURGERS $1.00
PRAWN DISHES WITH VEGES PRAWN DISHES WITH VEGES
  • PRAWN FRIED RICE $12.00
  • PRAWN CHOW MEIN $12.00
  • PRAWN CHOP SUEY $12.00
  • PRAWN MUSHROOM ON RICE $12.00
  • PRAWN FOO YOUNG EGG $12.00
  • PRAWN CURRY ON RICE $12.00
ROAST PORK DISHES WITH VEGES ROAST PORK DISHES WITH VEGES
  • ROAST PORK FRIED RICE $12.00
  • ROAST PORK CHOW MEIN $12.00
  • ROAST MUSHROOM ON RICE $12.00
  • ROAST PORK FOO YOUNG RICE $12.00
  • ROAST PORK CURRY ON RICE $12.00
  • ROAST PORK CHOP SUEY $12.00
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • ROAST PORK TOMATO ON RICE $12.00
SPECIALS SPECIALS
  • COMBINATION FRIED RICE $11.50
  • COMBINATION CHOW MEIN $11.50
  • BAMI GORENG NOODLES $11.50
  • NASI GORENG RICE $11.50
  • POTTLE FRIED RICE $6.00
  • POTTLE CHOW MEIN $6.00
SWEET & SOUR SWEET & SOUR
  • SWEET & SOUR PORK $12.50
  • SWEET & SOUR FISH $12.50
  • SWEET & SOUR WON TON $10.00
  • SWEET & SOUR CHICKEN $12.50
  • LEMON CHICKEN $12.50
  • PLAIN WON TON $6.00
EXTRAS EXTRAS
  • PINEAPPLE $3.00
  • TOMATO $3.00
  • MUSHROOM $3.00
  • CASHEW NUTS $4.00
  • MEAT $4.00
  • SATAY MEALS $11.00
  • VEGETARIAN $8.50
  • CHICKEN & CORN SOUP $6.00

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
Moon Wah (sample menu)
  • 19. Steak Foo Young
  • Chicken Corn Soup
  • 6. Pork Chow Mein
  • 21. Combination Foo Young
  • 1. Chicken Chow Mein
  • 10. Steak Fried Rice
  • 29. Bami Goreng (Noodles)
  • 16. Roast Pork & Vegetables on Fried Rice
North Road Fish and Chips (sample menu)
  • Plain Sausage / Pineapple Ring $.2.50
  • Kumara Fries $3.50
  • Tomato & Tartare Sauce $2.50
  • Our Regular Fish Hoki $2.70
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Chunky Chips / Seasoned Wedges $3.00
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Grampian Fish & Chips (sample menu)
  • Wontons (Dozen) $10.00
  • Fish $2.60
  • Chicken Nuggets (Dozen) $10.00
  • Hot Dogs $2.20
  • Chips $2.60
  • Spring Rolls $2.70
  • Apple Turnover $2.00
  • Chicken Patties (Crumbed) $2.30
Piccolo Ristorante Italiano (sample menu)
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Grande M $17 L $24
    • The LOT (no egg)
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Side Salad $7
    • Served with Italian dressing
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
Protocol (sample menu)
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
Thai Temple (sample menu)
  • -seafood or tofu $21.90
  • Vietnamese yellow curry
    • This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • -prawn $22.50
  • -prawn $22.90
  • -seafood or tofu $21.00
  • -chicken or vegetarian $18.00
  • Yum talay $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
  • -seafood or tofu $21.00
New Wok (sample menu)
  • Roast Pork Fried Rice $11.00
  • Steak and Cashew Nuts $13.00
  • 1 Fried Rice
  • Black Bean Steak $12.00
  • 1 Dozen Deep fried chicken wings
  • Vegetarian Chow Mein $10.00
  • Steak Curry on Fried Rice $11.00
  • Chicken Egg Foo Young $11.00
Aorangi Bakery (sample menu)
  • Ham & Tomato
  • Sausage Roll
  • Butter Chicken
  • Stuffed Sausage
  • Ham
  • Toasted Sandwich
  • Ham Salad
  • Ham & Mustard
Little India (sample menu)
  • Chicken Biryani $15.00
  • Lamb Bhuna $16.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Lamb Vindaloo $16.00
  • Mango Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Butter Chicken $15.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
The Lakes Restaurant (sample menu)
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Summer Berry Tart $16.00
    • Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Chick Pea and Pumpkin Fritters $25.00
    • Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Spectators Bar & Bistro (sample menu)
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
Fly Thru Cafe (sample menu)
  • Breakfast Pie $7.30
  • Citrus Tart $6.30
  • Sweet Slices $4.20
  • Soup $4.70
  • Pizza Slice $4.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Muesli & Yoghurt $6.80
  • Scones $4.40
Ken's Takeaway (sample menu)
  • Chicken & Corn Soup $6.00
  • Tomato $3.00
  • Cheese $4.00
  • Roast Pork Cashew Nuts on Rice $12.50
  • Roast Pork $5.00
  • Donut $2.00
  • Mushroom $3.00
  • Prawn Foo Young Egg $12.00
Pages Charcoal Roasted Chicken (sample menu)
  • 1/4 CHICKEN $9.30
  • GOURMET CHICKEN $6.80
  • SMALL $6.50
  • BASIC CHICKEN $5.80
  • 1/2 CHICKEN + FRIES $10.90
  • CHICKEN BREAST $6.80
  • HAWAIIAN $5.80
  • 1/2 CHICKEN $12.40
Ken's Takeaway

Ken's Takeaway

location

Address

141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

33555038

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Tue 4:30 PM to 8:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand
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