Ken's Takeaway in 141/215 Innes Road Menu

FRIED FRIED
  • Fish $2.40
  • Chips $2.40
  • Sausage $2.00
  • Pattie $2.00
  • Pineapple Ring $2.00
  • Donut $2.00
  • Crab Stick $2.00
  • Hot Dog $2.40
  • Hot Dog on stick $2.80
  • Jam Rap $2.00
  • Chocolate Donut $2.00
  • Spring Roll $2.80
  • Curry Rice Roll $2.80
  • Steak Pattie $2.40
  • Potato fritter $0.80
  • Chicken Pattie $2.40
  • Crumbed Cod Fillet $4.50
  • Bacon Pattie $2.40
  • Mussels dozen $9.00
  • Scallops dozen $16.00
BURGERS BURGERS
  • PLAIN $3.50
  • CHEESE $4.00
  • EGG $4.00
  • BACON $4.00
  • PINEAPPLE $4.00
  • BEETROOT $4.00
  • TOMATO $4.00
  • CHOW CHOW $4.00
  • MUSHROOM $4.00
  • HAWAIIAN $5.00
  • GIANT $6.80
  • DOUBLE MEAT $5.00
  • FISH $5.00
  • STEAK $5.00
  • ROAST PORK $5.00
  • CHICKEN $5.00
  • EXTRAS FOR BURGERS $1.00
PRAWN DISHES WITH VEGES PRAWN DISHES WITH VEGES
  • PRAWN FRIED RICE $12.00
  • PRAWN CHOW MEIN $12.00
  • PRAWN CHOP SUEY $12.00
  • PRAWN MUSHROOM ON RICE $12.00
  • PRAWN FOO YOUNG EGG $12.00
  • PRAWN CURRY ON RICE $12.00
ROAST PORK DISHES WITH VEGES ROAST PORK DISHES WITH VEGES
  • ROAST PORK FRIED RICE $12.00
  • ROAST PORK CHOW MEIN $12.00
  • ROAST MUSHROOM ON RICE $12.00
  • ROAST PORK FOO YOUNG RICE $12.00
  • ROAST PORK CURRY ON RICE $12.00
  • ROAST PORK CHOP SUEY $12.00
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • ROAST PORK TOMATO ON RICE $12.00
SPECIALS SPECIALS
  • COMBINATION FRIED RICE $11.50
  • COMBINATION CHOW MEIN $11.50
  • BAMI GORENG NOODLES $11.50
  • NASI GORENG RICE $11.50
  • POTTLE FRIED RICE $6.00
  • POTTLE CHOW MEIN $6.00
SWEET & SOUR SWEET & SOUR
  • SWEET & SOUR PORK $12.50
  • SWEET & SOUR FISH $12.50
  • SWEET & SOUR WON TON $10.00
  • SWEET & SOUR CHICKEN $12.50
  • LEMON CHICKEN $12.50
  • PLAIN WON TON $6.00
EXTRAS EXTRAS
  • PINEAPPLE $3.00
  • TOMATO $3.00
  • MUSHROOM $3.00
  • CASHEW NUTS $4.00
  • MEAT $4.00
  • SATAY MEALS $11.00
  • VEGETARIAN $8.50
  • CHICKEN & CORN SOUP $6.00

Nearby Sample Menus

King of Snake (sample menu)
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Fresh salad with palm sugar vinaigrette v $12
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Sung choi bao of pork $23
Styx and Stone (sample menu)
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Flat Bread $13.50
    • Basil pesto and cream cheese
Riccarton House Bistro (sample menu)
  • Cakes By Anna $7.50 slice
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Southern Spices (sample menu)
  • Soft Drinks from $2
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Vegetable Fried Rice $11
    • Stir fried rice with fresh vegetables
  • Pickle $3
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Fresh Lemon/ Lime Juice $4
Monthai Takeaway (sample menu)
  • -Pork / chicken / beef. $18.00
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • -With king prawns or mixed seafood $20.00
  • -King prawns / mixed seafood $20.00
  • Spring rolls $8.00
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
  • Chicken satay $8.00
  • Gare Phud Phed(spicy lamb) $20.00
    • Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Theobroma Chocolate Lounge (sample menu)
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Slices from $5.40
    • Assorted Selection
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Paninis $9.90
    • Chicken, Cranberry and Brie
Corner House Restaurant (sample menu)
  • Lamb Soup in a Pot $20.00
  • Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
  • Steamed Rice $2.00bowl/$6.00 bowl
  • Stir Fried Pork with Black Bean Sauce $16.00/$30.00
  • Braised Egg Plant Pot $18.00/$28.00
  • Deep Fried Wontons $5.00
  • King Prawns with Garlic $24.00/$44.00
  • Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
No.4 (sample menu)
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
Winnie Bagoes Ferrymead (sample menu)
  • Red Stag $17.50 / $27.00 / $33.00
    • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
  • Caesar with Chicken $19.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • BBQ Plum Ribs $16.50
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Famous Winnie's Chilli n/a
  • Hawaiian $17.50 / $27.00 / $33.00
    • lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Blue Dolphin Seafoods (sample menu)
  • CHEESE $2.50
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • EGG $2.50
  • FISH $4.50
  • EGG $4.50
  • PINEAPPLE $2.50
  • PINEAPPLE $4.50
  • CHICKEN $4.50
Procope Coffee House (sample menu)
  • Akaroa hot smoked salmon $5.50
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Bacon & Egg Bagel $15.00
  • -Berries & Cream $14.00
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • -Bacon / Spinach & Mushrooms $19.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • -Brown sugar, maple syrup & cream $10.00
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
The Happening Bar and Kitchen (sample menu)
  • The Happening Sauce
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Mushroom
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Seasonal Vegetables
  • Spring Rolls
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Regatta on Avon (sample menu)
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Pasta $12
    • Pasta of the Day
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Lasagne $12
    • In house made lasagne with a side salad
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
Ken's Takeaway

Ken's Takeaway

location

Address

141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

33555038

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Tue 4:30 PM to 8:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand
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