Ken's Takeaway in 141/215 Innes Road Menu

FRIED FRIED
  • Fish $2.40
  • Chips $2.40
  • Sausage $2.00
  • Pattie $2.00
  • Pineapple Ring $2.00
  • Donut $2.00
  • Crab Stick $2.00
  • Hot Dog $2.40
  • Hot Dog on stick $2.80
  • Jam Rap $2.00
  • Chocolate Donut $2.00
  • Spring Roll $2.80
  • Curry Rice Roll $2.80
  • Steak Pattie $2.40
  • Potato fritter $0.80
  • Chicken Pattie $2.40
  • Crumbed Cod Fillet $4.50
  • Bacon Pattie $2.40
  • Mussels dozen $9.00
  • Scallops dozen $16.00
BURGERS BURGERS
  • PLAIN $3.50
  • CHEESE $4.00
  • EGG $4.00
  • BACON $4.00
  • PINEAPPLE $4.00
  • BEETROOT $4.00
  • TOMATO $4.00
  • CHOW CHOW $4.00
  • MUSHROOM $4.00
  • HAWAIIAN $5.00
  • GIANT $6.80
  • DOUBLE MEAT $5.00
  • FISH $5.00
  • STEAK $5.00
  • ROAST PORK $5.00
  • CHICKEN $5.00
  • EXTRAS FOR BURGERS $1.00
PRAWN DISHES WITH VEGES PRAWN DISHES WITH VEGES
  • PRAWN FRIED RICE $12.00
  • PRAWN CHOW MEIN $12.00
  • PRAWN CHOP SUEY $12.00
  • PRAWN MUSHROOM ON RICE $12.00
  • PRAWN FOO YOUNG EGG $12.00
  • PRAWN CURRY ON RICE $12.00
ROAST PORK DISHES WITH VEGES ROAST PORK DISHES WITH VEGES
  • ROAST PORK FRIED RICE $12.00
  • ROAST PORK CHOW MEIN $12.00
  • ROAST MUSHROOM ON RICE $12.00
  • ROAST PORK FOO YOUNG RICE $12.00
  • ROAST PORK CURRY ON RICE $12.00
  • ROAST PORK CHOP SUEY $12.00
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • ROAST PORK TOMATO ON RICE $12.00
SPECIALS SPECIALS
  • COMBINATION FRIED RICE $11.50
  • COMBINATION CHOW MEIN $11.50
  • BAMI GORENG NOODLES $11.50
  • NASI GORENG RICE $11.50
  • POTTLE FRIED RICE $6.00
  • POTTLE CHOW MEIN $6.00
SWEET & SOUR SWEET & SOUR
  • SWEET & SOUR PORK $12.50
  • SWEET & SOUR FISH $12.50
  • SWEET & SOUR WON TON $10.00
  • SWEET & SOUR CHICKEN $12.50
  • LEMON CHICKEN $12.50
  • PLAIN WON TON $6.00
EXTRAS EXTRAS
  • PINEAPPLE $3.00
  • TOMATO $3.00
  • MUSHROOM $3.00
  • CASHEW NUTS $4.00
  • MEAT $4.00
  • SATAY MEALS $11.00
  • VEGETARIAN $8.50
  • CHICKEN & CORN SOUP $6.00

Nearby Sample Menus

Avonhead Chinese Takeaway (sample menu)
  • Hot & Spicy Pork Fried Noodle $9.00
  • Stir fried steamed spicy pork on rice $9.00
  • Extra Ingredient (Cashew) $2.00
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
  • Pineapple chicken fried rice $9.00
  • BBQ Pork Fried Noodle $9.00
  • Ginger Pork Vegetable on Rice $9.00
Hachi Hachi (sample menu)
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • MISO SOUP $2.00
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • SWEET EGG $2.20
Wok On In Cafe (sample menu)
  • Fried Egg $1.50
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Chicken and Vegetables Soup $4.50
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Egg Foo Yong $11.50
    • served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
  • Chilli Prawns on Rice $10.50
    • Stir fried prawns in chilli, garlic, ginger sauce served with rice
  • Beef Brisket on Rice $9.50
    • Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
  • Beef Fried Rice $9.00
Protocol (sample menu)
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • Raspberry Sorbet n/a
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Coriander's Ethnic Indian Restaurant (sample menu)
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
Cup Cafe (sample menu)
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Thai Temple (sample menu)
  • -chicken or pork $19.50
  • -prawn $22.50
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • Spicy fried rice (s)
    • Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.
  • Side of vegetables $9.90
  • -chicken, beef, pork or vegetarian $19.90
  • -seafood or tofu $21.00
Bento Bowl (sample menu)
  • L/combo $15.10
    • with miso or green tea
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Tempura Shrimp & Vegetable $4.50
  • R/combo $11.50
    • with miso or green tea
  • Regular $11.90
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Regular $9.80
  • L/combo $14.00
    • with miso or green tea
Nobanno (sample menu)
  • Macher Zhol $12.90
    • Traditional fish dish cooked with potato, aromatic herbs and spices
  • Rastaar Kebab $12.90
    • NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
  • Raita $2.90
  • Curry (Regular) $14.90 / each
    • A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Lassi $5.40
    • (Sweet or salted yoghurt drink)
  • Tea - English breakfast $3.90
  • Tea - Herbal $3.90
  • Geetanjali $12.90
    • Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Empire Bar & Izakaya (sample menu)
  • Kawa Chicken skin $4.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Reba Chicken liver with Tare $7.00
Boo Radley's Food & Liquor (sample menu)
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
Willowbank Restaurant (sample menu)
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Chicken and mushroom & herb filo $8.50
  • Fresh made sandwiches $5.50
  • Baked stuffed potato $8.50
  • - large salad $8.00
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Cakes, cookies and slices (GFA) from $3.50
  • Kids fish and chips basket $7.00
Johnny Sausage (sample menu)
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Cortado Restaurant Bar and Cafe (sample menu)
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Seasonal green salad (gf) $8.00
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Cave Rock Sumner Bar (sample menu)
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Ken's Takeaway

Ken's Takeaway

location

Address

141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

33555038

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Tue 4:30 PM to 8:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand
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