Address
141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand
Ken's Takeaway in 141/215 Innes Road Menu
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FRIED- Fish $2.40
- Chips $2.40
- Sausage $2.00
- Pattie $2.00
- Pineapple Ring $2.00
- Donut $2.00
- Crab Stick $2.00
- Hot Dog $2.40
- Hot Dog on stick $2.80
- Jam Rap $2.00
- Chocolate Donut $2.00
- Spring Roll $2.80
- Curry Rice Roll $2.80
- Steak Pattie $2.40
- Potato fritter $0.80
- Chicken Pattie $2.40
- Crumbed Cod Fillet $4.50
- Bacon Pattie $2.40
- Mussels dozen $9.00
- Scallops dozen $16.00
BURGERS- PLAIN $3.50
- CHEESE $4.00
- EGG $4.00
- BACON $4.00
- PINEAPPLE $4.00
- BEETROOT $4.00
- TOMATO $4.00
- CHOW CHOW $4.00
- MUSHROOM $4.00
- HAWAIIAN $5.00
- GIANT $6.80
- DOUBLE MEAT $5.00
- FISH $5.00
- STEAK $5.00
- ROAST PORK $5.00
- CHICKEN $5.00
- EXTRAS FOR BURGERS $1.00
PRAWN DISHES WITH VEGES- PRAWN FRIED RICE $12.00
- PRAWN CHOW MEIN $12.00
- PRAWN CHOP SUEY $12.00
- PRAWN MUSHROOM ON RICE $12.00
- PRAWN FOO YOUNG EGG $12.00
- PRAWN CURRY ON RICE $12.00
ROAST PORK DISHES WITH VEGES- ROAST PORK FRIED RICE $12.00
- ROAST PORK CHOW MEIN $12.00
- ROAST MUSHROOM ON RICE $12.00
- ROAST PORK FOO YOUNG RICE $12.00
- ROAST PORK CURRY ON RICE $12.00
- ROAST PORK CHOP SUEY $12.00
- ROAST PORK CASHEW NUTS ON RICE $12.50
- ROAST PORK PINEAPPLE ON RICE $12.00
- ROAST PORK TOMATO ON RICE $12.00
SPECIALS- COMBINATION FRIED RICE $11.50
- COMBINATION CHOW MEIN $11.50
- BAMI GORENG NOODLES $11.50
- NASI GORENG RICE $11.50
- POTTLE FRIED RICE $6.00
- POTTLE CHOW MEIN $6.00
SWEET & SOUR- SWEET & SOUR PORK $12.50
- SWEET & SOUR FISH $12.50
- SWEET & SOUR WON TON $10.00
- SWEET & SOUR CHICKEN $12.50
- LEMON CHICKEN $12.50
- PLAIN WON TON $6.00
EXTRAS- PINEAPPLE $3.00
- TOMATO $3.00
- MUSHROOM $3.00
- CASHEW NUTS $4.00
- MEAT $4.00
- SATAY MEALS $11.00
- VEGETARIAN $8.50
- CHICKEN & CORN SOUP $6.00
Nearby Sample Menus
- Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
- Egg Fried Rice $9.00/ $14.00
- Mini Spring Roll x 8 (Vegetarian) $5.00
- Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
- Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
- Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Steamed Whole Fish At Market Price
- Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Lemon Pepper Squid, Aioli $14.00
- Handcut Chips w Aioli $9.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Broccoli & Garlic Almonds $9.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Chillingworth Slaw w Peanuts $9.00
-
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
-
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
- Vegetarian Soy Noodles $9.00
-
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
-
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
-
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
-
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
- Vegetarian Mee Goreng $9.00
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- -Beef, Chicken Or Pork $17.00
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- -Beef, Chicken Or Pork $16.00
- -Seafood $15.00
- Sweet & Sour Satay Beef Or Chicken $15.00
- -Beef, Chicken Or Pork $16.00
- Vegetarian Satay $13.00
-
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
-
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
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Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
- Toast & Preserves $14.00
-
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
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Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
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Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
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Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
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Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
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Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
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The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
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Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
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Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
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The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
-
Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
-
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
- Chicken Egg Foo Young $13.00
- Scallops with Cashew Nuts $23.50
- Nasi Goreng $13.00
- Fillet Steak with Black Pepper Sauce $20.50
- Satay Beef on Skewers (8 skewers) $17.50
- Peking Duck (Whole) pre-order $78.00
- Chicken Fried Noodles $11.50
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Soup
- Chicken with Sweet Corn Soup
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
- Garden Salad / Chunky Fries $7.00
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
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Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
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Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
- Raita $2.90
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Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
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Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
- Orange Juice $3.90
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Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
- Bacon $5.20
- Smoked Salmon $6.20
- Chai Latte - cup or glass $4.30
- Paninis - Smoked chicken with blueberry salsa and brie $11.00
- Mochaccino - glass $4.80
- Latte - large cup $4.80
- Hot Ginger Tonic $3.90
- Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
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Roast of the Day $20.00
- Served with roast vegetables and greens.
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Roast of the Day $12.00
- Served with roast vegetables and greens.
- Salt and Pepper Calamari $13.50
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
- Onion Rings $3.50
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
- Pan Fried Dumplings $1.00
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Spring Rolls $3.00
- Vegetarian available on order
- Large $11.00
- Large $11.00
- BBQ Pork Noodle Soup $9.50
- Large $12.00
- Small $8.50
- Small bowl of steamed rice $2.00
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Steamed prawn dumplings $7.00
- 3 pcs
- Slow braised beef brisket noodle soup $19.00
- Ma Po tofu with pork mince $18.00
- Pork & prawn wonton soup $16.00
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Deep fried spring rolls $7.00
- 2 pcs
- Seasonal greens with garlic or oyster $14.00
- Egg foo young with assorted seafood $25.00
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
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Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
- Dozen $30.00
- Beer battered onion rings with aioli & tomato sauce $9.00
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
- Small - serves 2 $32.50
- Chocolate truffle fudge cake $12.50
Ken's Takeaway
Phone
33555038
Opened hours
Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Tue 4:30 PM to 8:30 PM
Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sat 11:30 AM to 9 PM
Sun 11:30 AM to 9 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Takeaway , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand
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