Ken's Takeaway in 141/215 Innes Road Menu

FRIED FRIED
  • Fish $2.40
  • Chips $2.40
  • Sausage $2.00
  • Pattie $2.00
  • Pineapple Ring $2.00
  • Donut $2.00
  • Crab Stick $2.00
  • Hot Dog $2.40
  • Hot Dog on stick $2.80
  • Jam Rap $2.00
  • Chocolate Donut $2.00
  • Spring Roll $2.80
  • Curry Rice Roll $2.80
  • Steak Pattie $2.40
  • Potato fritter $0.80
  • Chicken Pattie $2.40
  • Crumbed Cod Fillet $4.50
  • Bacon Pattie $2.40
  • Mussels dozen $9.00
  • Scallops dozen $16.00
BURGERS BURGERS
  • PLAIN $3.50
  • CHEESE $4.00
  • EGG $4.00
  • BACON $4.00
  • PINEAPPLE $4.00
  • BEETROOT $4.00
  • TOMATO $4.00
  • CHOW CHOW $4.00
  • MUSHROOM $4.00
  • HAWAIIAN $5.00
  • GIANT $6.80
  • DOUBLE MEAT $5.00
  • FISH $5.00
  • STEAK $5.00
  • ROAST PORK $5.00
  • CHICKEN $5.00
  • EXTRAS FOR BURGERS $1.00
PRAWN DISHES WITH VEGES PRAWN DISHES WITH VEGES
  • PRAWN FRIED RICE $12.00
  • PRAWN CHOW MEIN $12.00
  • PRAWN CHOP SUEY $12.00
  • PRAWN MUSHROOM ON RICE $12.00
  • PRAWN FOO YOUNG EGG $12.00
  • PRAWN CURRY ON RICE $12.00
ROAST PORK DISHES WITH VEGES ROAST PORK DISHES WITH VEGES
  • ROAST PORK FRIED RICE $12.00
  • ROAST PORK CHOW MEIN $12.00
  • ROAST MUSHROOM ON RICE $12.00
  • ROAST PORK FOO YOUNG RICE $12.00
  • ROAST PORK CURRY ON RICE $12.00
  • ROAST PORK CHOP SUEY $12.00
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • ROAST PORK TOMATO ON RICE $12.00
SPECIALS SPECIALS
  • COMBINATION FRIED RICE $11.50
  • COMBINATION CHOW MEIN $11.50
  • BAMI GORENG NOODLES $11.50
  • NASI GORENG RICE $11.50
  • POTTLE FRIED RICE $6.00
  • POTTLE CHOW MEIN $6.00
SWEET & SOUR SWEET & SOUR
  • SWEET & SOUR PORK $12.50
  • SWEET & SOUR FISH $12.50
  • SWEET & SOUR WON TON $10.00
  • SWEET & SOUR CHICKEN $12.50
  • LEMON CHICKEN $12.50
  • PLAIN WON TON $6.00
EXTRAS EXTRAS
  • PINEAPPLE $3.00
  • TOMATO $3.00
  • MUSHROOM $3.00
  • CASHEW NUTS $4.00
  • MEAT $4.00
  • SATAY MEALS $11.00
  • VEGETARIAN $8.50
  • CHICKEN & CORN SOUP $6.00

Nearby Sample Menus

King of Snake (sample menu)
  • Add 4 fresh oysters (recommended) $18
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried exotic and common greens gf/v $12
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Our inspired offerings are designed for your shared table.
Terra Viva Cafe and Deli (sample menu)
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Pancakes, (2), served with maple syrup and banana $8
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Chocolate crackles $2
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Frickles $6
    • salt & vinegar fried pickles
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Apple & popcorn $2
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • Chefs daily omelette special $16.50
  • Caesar style salad $18.00
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Southern Spices (sample menu)
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Chutney $2.50
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Southern Spices Special Masala Dosa $14
    • Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
  • Non Veg Dosa (Chicken/Beef) $14
    • Dosa stuffed with meat, potato, onion, mixed herbs and spices
  • Kerala Chicken Roast $16
    • Deep fried chicken cooked in chicken stock and finished with herbs and spices
  • Kerala Prawn Malabari $18
    • Prawns cooked with creamy coconut gravy and finished with herbs and spices
  • Vegetable Fried Rice $11
    • Stir fried rice with fresh vegetables
The Bicycle Thief (sample menu)
  • Iceberg wedge with blue cheese dressing $10.00
  • Hereford Ribeye (250g) $37.00
    • with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
  • Toasted House-made Ciabatta $6.00
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • Salmone $26.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Salted poached Warehou $22.00
    • with new potatoes + salsa verde
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
Curry Junction (sample menu)
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Butter Prawns $16.50
    • Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
  • Palak Paneer $13.90
    • A healthy combination of cottage cheese, fresh spinach and a mixture of spices
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice
  • Special for$6.00
    • 3 Plain Naans
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Garlic Naan $3.50
    • (Naan bread sprinkled with crushed garlic)
Sugarhorse Bar and Eatery (sample menu)
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
  • BACON / EGGS $15.00
    • grilled tomatoes
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • MARGARITA PIZZA
Winnie Bagoes Ferrymead (sample menu)
  • Bread Fingers $10.00
    • served with 3 winnie's dips
  • Pork and Kumara Croquettes $13.00
    • delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
  • Vegetali $17.50 / $27.00 / $33.00
    • basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
  • Mussels $18.50
    • in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
  • Jalapeno Bites $12.00
    • a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
  • Prawns and Chorizo $18.00 / $21.00
    • seared garlic prawns and chorizo (Medium / Large)
  • Wedges or Fries $8.00
    • with garlic and home-made tomato sauce
  • Kiwi Craving $17.50 / $27.00 / $33.00
    • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Panda Express Restaurant (sample menu)
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Add Extra Egg +$1.00
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Deep Fried Peanuts $4.00
  • Chef's Special Soybean Milk $2.50
  • Shredded Dried Bean Curd Salad $5.00
  • Seaweed Salad with Soy Sauce $5.00
El Fogon grill (sample menu)
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Chimichurri $2.00
  • Pico de Gallo $2.00
    • Salsa fresca
  • Papas Fritas $5.00
    • French fries
Tutto Bene Restaurant (sample menu)
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Funghi Ripieni $16.90
    • Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Bruschetta con Burrata e Prosciutto $19.50
    • Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
  • Patatine Fritte $9.50
    • Chunky-cut fries served with our classic aioli
  • Fettuccine Carbonara $19.50 / $26.50
    • Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Royal Roast (sample menu)
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Combo 3 $ 13.50
  • 1 390 ml soft drink
  • Combo 2 $ 13.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Roll
  • Roast Sandwich
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Royal Roasts (sample menu)
  • Sandwiches - Chicken Schnitzel $6.90
  • Sandwiches - Chicken $6.90
  • Chips $2.90
  • Half $10.50
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Sandwiches - Beef $6.90
Woolston Tavern (sample menu)
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Beef nacho $10.00
    • Served with sour cream
Ditto Cafe (sample menu)
  • -small orange juice
  • Combo#2 $5.90
  • smoked chicken, cream cheese & pesto $6.50
  • bag of chips L $5.5 / S $4
  • -cheese toastie & fluffy
  • creamy pumpkin $6.50
  • ham & cheese & pineapple $4.50
  • -cheese toastie
Ken's Takeaway

Ken's Takeaway

location

Address

141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

33555038

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Tue 4:30 PM to 8:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand
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