Ken's Takeaway in 141/215 Innes Road Menu

FRIED FRIED
  • Fish $2.40
  • Chips $2.40
  • Sausage $2.00
  • Pattie $2.00
  • Pineapple Ring $2.00
  • Donut $2.00
  • Crab Stick $2.00
  • Hot Dog $2.40
  • Hot Dog on stick $2.80
  • Jam Rap $2.00
  • Chocolate Donut $2.00
  • Spring Roll $2.80
  • Curry Rice Roll $2.80
  • Steak Pattie $2.40
  • Potato fritter $0.80
  • Chicken Pattie $2.40
  • Crumbed Cod Fillet $4.50
  • Bacon Pattie $2.40
  • Mussels dozen $9.00
  • Scallops dozen $16.00
BURGERS BURGERS
  • PLAIN $3.50
  • CHEESE $4.00
  • EGG $4.00
  • BACON $4.00
  • PINEAPPLE $4.00
  • BEETROOT $4.00
  • TOMATO $4.00
  • CHOW CHOW $4.00
  • MUSHROOM $4.00
  • HAWAIIAN $5.00
  • GIANT $6.80
  • DOUBLE MEAT $5.00
  • FISH $5.00
  • STEAK $5.00
  • ROAST PORK $5.00
  • CHICKEN $5.00
  • EXTRAS FOR BURGERS $1.00
PRAWN DISHES WITH VEGES PRAWN DISHES WITH VEGES
  • PRAWN FRIED RICE $12.00
  • PRAWN CHOW MEIN $12.00
  • PRAWN CHOP SUEY $12.00
  • PRAWN MUSHROOM ON RICE $12.00
  • PRAWN FOO YOUNG EGG $12.00
  • PRAWN CURRY ON RICE $12.00
ROAST PORK DISHES WITH VEGES ROAST PORK DISHES WITH VEGES
  • ROAST PORK FRIED RICE $12.00
  • ROAST PORK CHOW MEIN $12.00
  • ROAST MUSHROOM ON RICE $12.00
  • ROAST PORK FOO YOUNG RICE $12.00
  • ROAST PORK CURRY ON RICE $12.00
  • ROAST PORK CHOP SUEY $12.00
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • ROAST PORK TOMATO ON RICE $12.00
SPECIALS SPECIALS
  • COMBINATION FRIED RICE $11.50
  • COMBINATION CHOW MEIN $11.50
  • BAMI GORENG NOODLES $11.50
  • NASI GORENG RICE $11.50
  • POTTLE FRIED RICE $6.00
  • POTTLE CHOW MEIN $6.00
SWEET & SOUR SWEET & SOUR
  • SWEET & SOUR PORK $12.50
  • SWEET & SOUR FISH $12.50
  • SWEET & SOUR WON TON $10.00
  • SWEET & SOUR CHICKEN $12.50
  • LEMON CHICKEN $12.50
  • PLAIN WON TON $6.00
EXTRAS EXTRAS
  • PINEAPPLE $3.00
  • TOMATO $3.00
  • MUSHROOM $3.00
  • CASHEW NUTS $4.00
  • MEAT $4.00
  • SATAY MEALS $11.00
  • VEGETARIAN $8.50
  • CHICKEN & CORN SOUP $6.00

Nearby Sample Menus

O.G.B (sample menu)
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Seasonal Vegetables $8
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
New York Deli (sample menu)
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
Benson Chinese Restaurant (sample menu)
  • Chilli Fried Chicken $22.00
  • King Prawns with Cashew Nuts $26.00
  • Sweet & Sour Fish Fillet $23.00
  • Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
  • Vegetarin Spring Rolls $7.00
  • Chicken and Mushroom Soup S $5.00 M $13.00
  • S / M / L $2.00 / $6.00 / $10.00
  • Eggplant with Salted Fish in Hot Pot $20.00
Salt On The Pier (sample menu)
  • Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
    • A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
  • Akaroa Salmon $32
    • Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
  • Ham & Cheese Sandwich $4.5
  • Blueberry Pancakes $18
    • Freshly baked pancakes served with whipped cream & blueberry compote
  • Bacon & Banana Pancakes $18
    • Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
  • Curry of the day $26
    • Our homemade curry served with poppadum, naan bread and fresh steamed rice.
  • Penne Pasta $22
    • Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Belfast Food Bar (sample menu)
  • 12 Chicken Nuggets $9.00
  • Corn Fritter $2.30
  • Plain $3.40
  • Curry Rolls $2.80
  • 3 Fish Bites $2.60
  • Cheese and onion $5.00
  • Chow $4.20
  • Oysters
The Pedal Pusher (sample menu)
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Fish & Chips $23.00
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
  • Popcorn Chicken $15.00
    • Marinated in ginger and soy, and Japanese mayonnaise.
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
Kims Chinese Meals (sample menu)
  • Pork Foo Young $9.50
  • Steak Chow Mein $9.50
  • Roast Pork Foo Young $10.50
  • Bami Goreng (Noodles) $11.00
  • Sweet and Sour Wontons $11.00
  • Pork Fried Rice $9.50
  • Pottle Fried Noodles $6.00
  • Steak Oyster Sauce $11.00
Golden Fish Bar (sample menu)
  • CHICKEN NUGGETS $4.80 1/2 doz
  • BLUE COD FILLETS $5.80
  • PAUA PATTIES $3.50
  • MINI SPRING ROLLS $6.00 doz
  • SAUSAGES $2.40
  • MEAT PATTIES $2.40
  • CORN FRITTERS $2.40
  • AKAROA COD $4.50
Cafe Kudos (sample menu)
  • Chicken Caesar Salad $19.50
    • grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Mediterranean Lamb $23.00
    • pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
  • Milkshakes $5.60
    • Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Kudos Porridge $11.50
    • w’ rhubarb compote and milk
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Nana's Indian Cuisine (sample menu)
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Chicken & Cheese Naan $5.00
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Chocolate Naan $5.00
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Pickle $2.50
Leinster Rd Bistro (sample menu)
  • Risotto of the Day N/A
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Soup of the day $15
    • with toasted bread & butter
  • Creme Brulee $10
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Kimchi Pork Fried Rice GF DF $4.50
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
Ken's Takeaway (sample menu)
  • Chicken $5.00
  • Bacon Pattie $2.40
  • Potato Fritter $0.80
  • Roast Pork Curry on Rice $12.00
  • Bacon $4.00
  • Donut $2.00
  • Fish $5.00
  • Roast Pork Pineapple on Rice $12.00
Cortado Restaurant Bar and Cafe (sample menu)
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Quinoa fritters $25.00
    • super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
Ken's Takeaway

Ken's Takeaway

location

Address

141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

33555038

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Tue 4:30 PM to 8:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand
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