Address
141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand
Ken's Takeaway in 141/215 Innes Road Menu
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FRIED- Fish $2.40
- Chips $2.40
- Sausage $2.00
- Pattie $2.00
- Pineapple Ring $2.00
- Donut $2.00
- Crab Stick $2.00
- Hot Dog $2.40
- Hot Dog on stick $2.80
- Jam Rap $2.00
- Chocolate Donut $2.00
- Spring Roll $2.80
- Curry Rice Roll $2.80
- Steak Pattie $2.40
- Potato fritter $0.80
- Chicken Pattie $2.40
- Crumbed Cod Fillet $4.50
- Bacon Pattie $2.40
- Mussels dozen $9.00
- Scallops dozen $16.00
BURGERS- PLAIN $3.50
- CHEESE $4.00
- EGG $4.00
- BACON $4.00
- PINEAPPLE $4.00
- BEETROOT $4.00
- TOMATO $4.00
- CHOW CHOW $4.00
- MUSHROOM $4.00
- HAWAIIAN $5.00
- GIANT $6.80
- DOUBLE MEAT $5.00
- FISH $5.00
- STEAK $5.00
- ROAST PORK $5.00
- CHICKEN $5.00
- EXTRAS FOR BURGERS $1.00
PRAWN DISHES WITH VEGES- PRAWN FRIED RICE $12.00
- PRAWN CHOW MEIN $12.00
- PRAWN CHOP SUEY $12.00
- PRAWN MUSHROOM ON RICE $12.00
- PRAWN FOO YOUNG EGG $12.00
- PRAWN CURRY ON RICE $12.00
ROAST PORK DISHES WITH VEGES- ROAST PORK FRIED RICE $12.00
- ROAST PORK CHOW MEIN $12.00
- ROAST MUSHROOM ON RICE $12.00
- ROAST PORK FOO YOUNG RICE $12.00
- ROAST PORK CURRY ON RICE $12.00
- ROAST PORK CHOP SUEY $12.00
- ROAST PORK CASHEW NUTS ON RICE $12.50
- ROAST PORK PINEAPPLE ON RICE $12.00
- ROAST PORK TOMATO ON RICE $12.00
SPECIALS- COMBINATION FRIED RICE $11.50
- COMBINATION CHOW MEIN $11.50
- BAMI GORENG NOODLES $11.50
- NASI GORENG RICE $11.50
- POTTLE FRIED RICE $6.00
- POTTLE CHOW MEIN $6.00
SWEET & SOUR- SWEET & SOUR PORK $12.50
- SWEET & SOUR FISH $12.50
- SWEET & SOUR WON TON $10.00
- SWEET & SOUR CHICKEN $12.50
- LEMON CHICKEN $12.50
- PLAIN WON TON $6.00
EXTRAS- PINEAPPLE $3.00
- TOMATO $3.00
- MUSHROOM $3.00
- CASHEW NUTS $4.00
- MEAT $4.00
- SATAY MEALS $11.00
- VEGETARIAN $8.50
- CHICKEN & CORN SOUP $6.00
Nearby Sample Menus
-
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
-
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
-
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
-
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
-
Pork Crackling $10.00
- with apple sauce
-
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
-
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
-
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
-
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
-
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
-
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
-
Mince on Toast $16.90
- with 2 poached eggs
-
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
-
2 Eggs $10.90
- any style with toast
- Caesar Salad $15.90
-
Open Beef Burger and Chips $16.90
- w/ Red onion relish
- Assorted Desserts $4.50
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
-
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Coleslaw (Large) $6.50
- 3 BBQ Wings & Regular side $9.90
-
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Portuguese Rolls (Regular) $4.50
-
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
- Served from 11am daily
- -Add Fries $3.00
-
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
-
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
-
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
- Salted caramel chocolate tart $14.50
-
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- -King prawns / mixed seafood $20.00
-
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
-
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
- -Pork / chicken / beef. $18.00
- Spring rolls $8.00
-
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
-
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
-
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
- Three cheeses $32.00
- Three cheeses $32.00
- One cheese $18.00
- Treacle Cured Salmon $5.00
- Two cheeses $26.00
- Sunday 7.30am - 2pm
-
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- -Bacon And Egg $11.00
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
-
-Vic'S Platter $22.00
- Breads, spreads and cheeses
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Seafood Chowder $12.50
- With artisan soup roll
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
-
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
-
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
- Bacon $3
-
Fries $7
- w ketchup or chipotle aioli
-
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
-
Fresh Fish $19
- fried w salad & fries
-
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
-
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
-
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
-
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
-
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
-
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
-
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- - or individually - creamy havarti $6.00
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- Prawns (in shell) with spicy salt $23.10
- Shanghai honey prawns (deep fried) $21.00
- Chicken and cashew nuts $18.90
- Deep fried fish fillet with Shiitake mushrooms $21.00
- Stir fried seasonal vegetables $12.60
- Beef with ginger and spring onions $18.90
- Shanghai honey scallops (deep fried) $26.30
- Clams with black bean sauce (subject to availability) $18.00
-
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
-
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
-
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
- -Avocado and tomato.
-
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
-
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
- -16 for $2
- 250 gms Wakanui grain finished rib eye $34.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Trust the kitchen vegetarian $20.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
-
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
-
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
-
Salsa Roja $8.00
- w house made yellow corn chips
-
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
-
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
-
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
-
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
- Fish Bites & fries $7.00
- Nachos & Sour Cream $6.50
- Seafood Basket $12.50
-
Basket fries $4.50
- w Tom sauce or aioli
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
- Chicken Nugget & fries $7.00
Ken's Takeaway
Phone
33555038
Opened hours
Mon 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Tue 4:30 PM to 8:30 PM
Wed 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Thu 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Fri 11:30 AM to 2 PM, 4:30 PM to 8:30 PM
Sat 11:30 AM to 9 PM
Sun 11:30 AM to 9 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Takeaway , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
141/215 Innes Road, Christchurch, Canterbury, 8052, New Zealand
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